Artusi AFC607X, AFC607W User Manual

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AFC547W AFC607W AFC607B AFC607X

Please read this instruction manual before using your new stove.

Cod:0040302783

DEAR CUSTOMER

TABLE OF CONTENTS

The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy.

Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully. By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution!

Do not use the cooker until you have read this instruction manual. The cooker is intended for household use only. The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

Safety instructions......................................................................................................

How to save energy..............................................................................................................4

Unpacking............................................................................................................................5

Disposal of the appliance.....................................................................................................5

Description of the appliance...................................................................................6

Installation......................................................................................................................7

Operation...................................................................................................................... .9

Before first use........................................................................................................................9

Controlling the heating zones of the ceramic hob. ..... .........................................9

Electronic programmer................................................................................................................10

Oven functions and operation.............................................................................................14

Cleaning and maintenance...................................................................................17

Operation in case of emergency........................................................................18

Baking in the oven....................................................................................................19

Technical information..............................................................................................25

Electrical connection

.............................

...................................................................26

SAFETY INSTRUCTIONS

l The appliance becomes hot during operation. Take care not to touch the hot parts

inside the oven.

l Always keep children away from the cooker.

the cooker may cause burns!

l Ensure that small items of household equipment, including connection leads, do not

touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.

l Do not leave the cooker unattended when frying. Oils and fats may catch fire due to

overheating.

l Do not allow the cooktop to get soiled and prevent liquids from boiling over onto the

surface of the cooktop, Any spillages should be cleaned up as they happen.

l Do not place pans with a wet bottom on the warmed up heating zones as this can

cause irreversible changes to the cooktop(irremovable stains).

l Do not switch on the cooktop until a pan has been placed on it. l Do not put pans weighing over 15kg on the opened door of the oven and pans over

25kg on the cooktop.

l Do not use harsh cleaning agents or sharp metal objects to clean the doors as they

can scratch the surface, which could then result in the glass cracking.

l Do not use the cooker in the event of a technical fault. Any faults must be fixed by an

appropriately qualified and authorized person.

l In the event of any incident caused by a technical fault, disconnect the power and

report the fault to the service centre to be repaired.

l The rules and provisions contained in this instruction manual should be strictly

observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker.

l The cooker should not be cleaned using steam equipment.

WARNING:Accessible parts may become hot during use.Young children should be kept away. WARNING:In order to prevent accidental tipping of the appliance ,for example by a child climbing onto the open door,the stabilizing means must be installed.

The oven must be switch off before removing the guard and that,after cleaning,the

guard must be replaced in accordance with the instrctions.

Ensure that the appliance is switch off before replacing the lamp to avoid the possibility

of electric shock.

WARNING:Accessible parts will become hot when the grill is in use .Children shoule be

kept away. The appliance is not intended to be operated by means of an external timer or separate

remote-control system.

This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge,unless

they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

If the supply cord is damaged, it must be replaced by the manufacturer or its service

agent or a similarly qualified person in order to avoid a hazard.

Use pans that are specified by the manufactruer as designed for use with a ceramic hob. If the surface is cracked,switch off the appliance to avoid the possibility of electric shock.

While in operation direct contact with

Do not use pans with sharp edges that may cause damage to the ceramic hob. Do not look directly at the halogen heating zone (not covered with a pan)when they are warming up.

If the appliance used in New Zealand,this cooking range must be connected to the

supply by a supply cord fitted with an

appropriately rated plug that is compatible with the socket-outlet fitted to the final

sub-circuit in the fixed wiring that is intended to supply this cooking range.

HOW TO SAVE ENERGY

Using energy in a responsible way not only saves money but also helps the environment

So let’s save energy!

And this is how you can do it:

● Use proper pans for cooking. Pans with thick, flat b ases can save up to 1/3 on electric energy. Remember to cover pans if possible otherwise you will use four times as much energy!.

● Match the size of the saucepan to the surface of the heating plates. A saucepan should never be smaller than a heating plate.

● Ensure heating plates and pan bases are clean. Soils can prevent heat transfer-and

repeatedly burnt-on spillages can often

only be removed by products which cause

damage to the environment.

● Do not uncover the pan too often(a watched pot never boils!). Do not open the cover door unnecessarily often.

● Switch off the oven in good time and make use of residual heat.

For long cooking times,switch off heating zones 5 to 10 minutes before finishing cooking.This saves up to 20% on energy.

● Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner.

● Make use of residual heat from the oven. If the cooking time is greater than 40minutes it is recommended to switch off the oven 10 minutes before the end time.

Caution!

When using the timer set appropriately shorter cooking times according to the dish being prepared.

● Only grill with the ultrafan after closing the oven door.

● Make sure the oven door is properly closed. Heat can leak through spillages on the door seals.Clean up any spillages immediately.

● Do not install the cooker in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.

During transportation, protective packaging was

used to protect the appliance against any damage.

After unpacking, please dispose of all

elements of packaging in a way that will

not cause damage to the environment.

All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked

with the appropriate symbol.

C au tio n!

During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a

collection and recycling centre

for electric and electronic

equipment.

A symbol shown on the product,the instruction manual or the packaging shows

that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centres for used devices can be provided by your

local authority.

3,4 ,

5,6

13 11

3,4,5,6

Control panel

AFC547W

AFC607W AFC607B AFC607X

AFC547W

1 Temperature control knob

3,4,5,6 Heating zone control knobs

8 Oven temperature signal light red

10 Drawer

Electronic programmer

AFC607W AFC607B

AFC607X

2 Oven function selection knob

7 Cooker operation signal light orange

9 Oven door handle

11 180mm Hi-light heater

13 145mm Hi-light heater

INSTALLATION

Installing the cooker

 The kitchen should be dry and airy

and have effective ventilation according to the existing technical

provisions.

 The room should be equipped with a

ventilation system that pipes away exhaust fumes created during combustion.This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer’s instructions. The cooker should be placed so as to ensure free access to control elements.

 Coating or veneer used on fitted

furniture must be applied with a heat resistant adhesive (100℃). This

prevents surface deformation or

detachment of the coating. If you

are unsure of your furniture’s heat

resistance, you should leave approximately 2 cm of free a pace

around the cooker. The wall behind

the cooker should be resistant to

high temperatures.During operation, its back side can warm up to around

50℃ above the ambient temperature.

750mm750mm

2cm2cm

2cm2cm2cm2cm

 The cooker should stand on a hard,

even floor (do not put it on a base.)

 Before you start using the cooker it should be leveled,which is particularly Important for

distribution in a frying fat pan. To this purpose,adjustable feet are accessible after removal of the dra wer. The adjustment range is +/-5mm.

●

Install the cover Take the cover and cooker out of the packaging.Select a

proper place,and steadily level the cooker.

To fit the rear panel/splashback, slide the lugs on the bottom of the panel into the

matching slots on rear of stove and fix with screws provided.

OPERATION

Before first use

Remove packaging and empty the drawer. Clean the interior of the oven with

warm soapy water and wipe clean with moistened cloth or sponge. Wipe clean the cooktop.

Take out and wash the oven fittings with warm water and a little washing-up liquid.

Switch on the ventilation in the room or open a window.

Heat the oven (to a temperature of 250, for approx. 30 min.), remove any stains and

wash carefully. The hotplates should be heated for around 4 minutes without

a pan or pot on them.

When heating the oven for the first time it is normal for the stove to give off smoke and manufacturing odours.These will disappear after about 30 Minutes.

OPERATION

Zone heating indicator

If the temperature of a heating zone exceeds 65 degree this is signalled by an indicator which lights up for that zone. When the heating indicator lights up it warns the

person using the cooker against touching a hot heating zone. For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used,for example to warm up or keep dishes

warm without switching on another heating zone.

Controlling the heating zones of the ceramic hob Choice of cookware

Choose a pan with a diameter that is at least as large as the heating zone.Do not use pans with a concave and convex base.Always remember or put a proper cover on the pan.We recommend the use of pans with thick,even bases. If the heating zones and pans are solied it is impossible to make full use of the heat.

Right

Wrong

WrongWrong Wrong

Heat level selection

The heating zones have different levels of heat. The level of heat can be adjusted

gradually by turning the appropriate knob to the right or left.The knov are unfold on the control panel,to select it you should:

-push the knob gently and then turn it;

-set it to the right position. The marks at the knob show the different levels reached by the heating zones.

Step 0 1-2

3 4-5

6 7-8 9

hot plate off,use of remaining heat maintaining temperature,slow cooking,small quantities of food(min power) slow cooking slow cooking of large quantities,slow frying of large big chunks frying,preparing soup basis fry boiling,browning,frying(maxmium power)

Suitable for

Electronic programmer

1 - Display field 2 - Functions

- 60Hz indication

- Automatic operation indication

- Cooking indication

- Running indication

- Timer

Zone heating indicator

3 -Buttons

- Timer

- Cooking time

- End of cooking time

- To decrease the

numbers on the digital diaplay.

- To increase the

numbers on the

digital diaplay.

Caution!

Before any setting,press buttons 2 and 3 simultaneously to start the oven.

Setting the time

1. After connection to the mains or

reconnection after a power cut，the display, shows flash “ 0.00” and “A”.

3. The signal function is flashing, set the current time using buttons 4 and 5.

5 seconds after the time has been set,

the new data wil

l be saved. The signal

function is on.

1 2

2. Press buttons 2 and 3 simultaneously,

the signal function

is on.

Timer

The timer can be activated at any time and any function. The timer can be set for from 1 minute to up to 23 hours and 59 minutes.

To set the timer you should:

Press button 1, the display will show

“0.00” and flashing .

1 2

2. Set the timer using buttons 4

3. 5 seconds after the time

signal function

and 5.

is set, the

is on. The new data will be saved and the display will show the current time.

4. Press button 1, the remanent

be shown on the display. （ minute, the display will

time will

In the last

show the

remanent seconds）

If you want to reset the timer, repeat step 2 and set time to 0:00 .

5. When the set time is up the alarm signal will be activated and the signal

function

starts flashing again.

1 2

and alarm signal will go off.if

signal is not turned off

alarm

manually,it will automatically after 7

Caution!

be turned off

the

minutes.

Besides timer alarm, any other alarms can be turned off by pressing button1, 2 or 3. If the alarm signal is not turned off manually, it will be turned off automatically after 7 minutes.

There are three different clarm sounds for your choice. When the display field shows the current time, press button 4, you can select the alarm sound you want. Once the alarm sound is set, it will be introduced to the memory.

Semi- automatic operation

If the oven is to be switched off at a given time, or after defined period, you should:

1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.

2. Press buttons 2 and 3 simultaneously, the oven will begin to work and the

function signal is on.

3. Press button 2 or 3, then the display will show flashing “A”.

4. Set the required time using buttons 4 and 5, within a range from 1 minute to 10 hours.

5. The set time is introduced to the memory after 5 seconds, then the display will show the current time. At the same time, the function signal “A” is on.

6. When the set time has passed , the oven is switched off automatically, the alarm is activated, the signal function

is off, and the signal function “A”

starts flashing again.

7. Press button 1, 2 or 3 , the alarm signal will go off. The signal “A” still flashing.Or if

the alarm signal is not manually,turned off it will be turned off after 7automatically

minutes.

Caution!

● The cooking time and switch-off time range Cooking time range: 0 < t ≤10 hours

Switch-off time range: current time < switch-off time ≤ current time + 10 hours

Switch-off time = current time + cooking time

● Set the cooking time or switch-off time When use the semi-automatic operation, set either the cooking time or the switch-off time.

● If set the cooking time to be 0 or set the switch-off time to be the current time, the auto function will be off.

For example:

The current time is 2:00, the maximum switch-off time is set to be 12:00 (2:00+10:00=12:00).

There are two methods to achieve this setting:

First method:

1. Press button 2, then the display will show flashing “A”.

1 2

Set the cooking time using buttons 4

and 5.

1 2

Press button

3, then the display will

show flashing “A”.

Set the switch-off time using buttons 4

and 5.

1 2

5 seconds after the setting, the auto

function is on. 10 hours later, the current time shows “12.00” The alarm signal is activated, the

signal function is off, and the signal function “A” starts flashing.

Automatic operation

If the oven is to be switched on for a

specified period of time and switched off at a fixed hour then you should set the cooking time and the stop time:

1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.

2. Press buttons 2 and 3 simultaneously, the oven will begin to work and the

function signal

is on.

3. Press button 2 , then the display will show flashing “A”. Set the cooking time using buttons 4 and 5, within a range from 1 minute to 10 hours

4. Press button 3, s et the switch-off time using buttons

4 and 5.

5. The set time is introduced to the

memory after 5 seconds ， then the function signal “A” is on . When the work time is reached, the oven will begin to work and the display will show the current time. At the same time, the function signal

is on.

6. When the set time has passed, the oven is switched off automatically, the alarm signal is activated, the signal

function is off, and the signal function”A” starts flashing again.

7. Press button 1, 2 or 3 , the alarm signal will go off. The signal “A” still flashing.Or if

the alarm signal is not manually,turned off it will be turned off after 7automatically

minutes.

Caution!

● work time = switch-off time –cooking time

For example:

If the current time is 2:00; cooking time set to be 3 hours ; s witch-off time set to be 10:00, the work time will be 7:00 (7:00=10:00-3:00).

1. Press button 2 and 3 simultaneously, the oven begin to work, and the signal

function is on.

2. Press button 2, then the display will show flashing”A”.

3. Set the cooking time to be “3.00” with buttons 4 or 5.

Press button 3.

Set the switch-off time to be “10.00”

1 2

with buttons 4or5, the signal function

goes out.

6. 5 seconds after setting, the auto

function “A” is on.

7. When it up to 7:00

, the oven will begin

to work and the signal function is on.

When it up to 10:00, the alarm signal is

1 2

activated, the signal function is off, and the signal “A” starts flashing.

● If the cooking time set to be 0 or the

switch-off time set to be the current

time, the auto function will be off.

Cancel settings

Cancel any function

Turn the oven function selection knob to “0”. 10 seconds later, run the oven again.

Cancel automatic function

Press button 2 and 3 simultaneously, the auto function will be cancelled, and the function signal ’A’ will go out. Then the display will show the current time.

Cancel timer settings

Press button 1 to select timer settings, and then press button 4 set time to 0:00, 5 seconds later the timer is cancelled.

Oven and operation functions

Oven is controlled by the function knob and

mechanical timer

selection knob.

Temperature selection knob

and the temperature

The function knob

Caution!

When selecting any oven function, the

oven will only be switched on after the

emperature has been set by the

emperature selection knob.

Possible settings of the oven function knob

Bottom heater

At this oven function knob position, the oven activates the bottom heater.

Fan, bottom and top heaters on

At this knob position the oven executes the cake function. Conventional oven with a fan.

Fan grill heaters

process to be speeded and

an improvemyou should only

door shut.

Bottom and top heaters on

Setting the knob to this position allows the oven to be heated conventionally.

ent in the taste of the dish,

use the gillwith the oven

OPERATION

Fan only

This function for defrosting

Circular heater fan

At this function ,allows the oven to be heating up in a forced way with the thermofan, which is in the central part of the oven heating method is: Redution of ovenheating-up time and of the initial heating stage. Possibility to bake at two cooking levels simultaneously.

Caution!

When the functions with fan have been selected but the temperature knob is set to

zero only the fan will be on.

With this function you can cool the dish or the oven chamber.

Changing the Oven Lamp

Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply. If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance.

Changing the bulb

Unscrew the protective cover. We

recommend that you wash and dry the glass cover at this point.

Carefully remove the old bulb and insert the new bulb suitable for high temperatures (300ºC) having the following specifications: 230-240V, 50Hz, 25W, G9 fitting.

Refit the protective cover.

Use of the grill

The grilling process operates through infrar ed rays emitted onto the dish by the

incand escent grill heater.

In order to switch on the grill you need to:

● Set the oven knob to the position mark ed grill.

● Heat the oven for approx. 5 minutes(with the oven door shut).

● Insert a tray with a dish onto the appropr iate cooking level; and if you are grilling on

the grate insert a tray for dripping on the le vel immediately below (under the grate).

● Close the oven door. For grilling with the function grill and combined grill the temperature must be set to 250

℃, but for the function fan and grill it must be set to a maximum of 200℃.

Warning!

When using function grill it is recommended that the oven door is closed.

When the grill is in use accessible parts can become hot.

It is best to keep children away from the oven.

Oven guide levels

Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 5 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards!

IMPORTANT Never use screwdrivers or other utensils to remove the light cover. This could damage the enamel of the oven or the lampholder. Remove only by hand.

IMPORTANT Never replace the bulb with bare hands as contamination from your fingers can cause premature failure. Always use a clean cloth or gloves.

Please note: The bulb replacement is not covered by your guarantee

CLEANING AND MAINTENANCE

By ensuring proper cleaning and maintenance of your oven you can have a significant influence influence on the continuing fault-free operation

of your appliance.

you start cleaning, the oven must be

Before switched off and you should ensure that all knobs are set to the “0”position. Do not start cleaning until the oven has completely cooled.

Oven

The oven should be cleaned after each

use

Cool the oven completely before

cleaning.

Never clean the appliance with

pressurised hot steam cleaner!

The oven chamber should only be wash- ed with warm water and a small amount

Steam cleaning

-pour 250m l of water (1 cup) into a bowl placed in the oven on the first level from the bottom.

-Close the oven door,

-Set the temperature knob to 50 ℃, and the function knob to the bottom heater position,

-heat the oven chamber for approximately 30 minutes,

-Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.

After cleaning the oven chamber wipe it dry.

Caution!

Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

When cleaning do not use cleaning agents with a strong abbrasive effect,such

as e.g. scouring powders containing an

abrasive,abrasive compounds,abrasive stones,pumice stones,wire brushes and

so on.They may scratch the hob surface, causing irreversible damage.

Large spillages that are firmly stuck to the hob can be removed by a special scraper; but be careful not to damage the ceramic hob frame when doing this.

Scraper for cleaning the hob

Caution!

The sharp blade should always be protected by adjusting the cover(just push it with you thumb).Injuries are possible so be careful when using this instrument-keep out of reach of children.

Appropriate light cleaning or washing products are recommended,such as e.g. any kind of liquids emulsions for

fat removal.Alternatively a solution of

warm water with a little washing-up liquid or cleaning products for stainless steel sinks can be used.

Door removal

In order to obtain easier access to the oven chamber for cleaning , it is possible to remove the door.

To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the reverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted

to the oven, the safety catch should be

carefully lowered down again. If the safety catch is not set it may cause damage to the

hinge when closing the door.

Removal of the internal glass panel

Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove.After cleaning, sert and block the glass panel,and screw in the blocking mechanism.

Removal of the internal glass panel

Install door

Regular inspections

Besides keeping the cooker clean, you should:

● Carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years.

● Fix any operational faults.

● Carry out periodical maintenance of the

cooking units of the cooker.

Caution!

All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized fitter.

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should:

switch off all working units of the oven

BAKING IN THE OVEN

disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

PROBLEM REASON ACTION

1. The appliance does not work.

2. The programmer

display is flashing

“0.00”.

3. The oven lighting does not work.

The appliance was disconnected from the

or there was a tempo mains rary power cut.

Break in power supply. Check the household fuse box; if there is

The bulb is loose or damaged. Tighten up or replace the blown bulb(see

a blown fuse replace it with a new one.

Set the current time (see Use of the programmer ).

Cleaning and Maintenance)

Baking tips

Baking cakes and loaves

Warning!

The baking parameters given in Tables are approximate and can be corrected based on your own experience and cooking preferences.

In case you may not find any particular type of cake in the tables , use the information available for the next most similar type of cake.

Baking with upper and lower heaters

Use only a single guide level. This baking position is especially suitable

for baking dry pastry, bread and teacakes. Use dark baking pans. Light pans

reflect heat and pastry is not adequately

browned. Always place baking pans on the grid

rack. Remove the grid only of baking in the flat biscuit tray, supplied with the appliance.

Preheating shortens the baking time. Do not put the cake in the oven until proper temperature is obtained.

gradually by turning the appropriate knob to the right or left.The knov is unfold on

Is cake cooked?

Pierce the cake with a wooden peg at the thickest part, if the dough does not stick to it, the cake is baked. You may switch off the oven and use the remaining heat.

cake has fallen

Check the recipe. Use less fluid next time. Follow the mixing times, especially when using powered kitchen mixers.

cake is too light on the bottom

Use dark baking pan next time, or place the pan one level lower, or switch on the lower heater a while before the completion.

Cheese cake is undercooked

Next time reduce the baking temperature and extend the baking time.

Warnings regarding the baking tables

The tables indicate the temperature range. Always select lower temperature first. You may always increase the temperaturein case pastry needs more

baking. Baking times are indicative only. They may vary in dependence of individual characteristics.

The asterix indicates that the oven requires preheating.

Baking Table is for cakes and loaves

Type of pastry Guide level

(from down

upwards)

Sweet pastry

Raisin cake 2 160-170 2 150-160 55-70

Ring cake 2 160-170 2 150-160 60-70

Tree cake (tart

form)

Cheese cake

(tart form) Fruit cake 2 190-200 3 170-180 50-70

Fruit cake with

icing

Sponge cake 2 180-190 2 160-170 30-40

Flake cake 3 190-200 3 170-180 25-35

Fruit cake mix

dough

Cherry cake 3 190-210 3 170-200 30-50

Jelly roll 3 190-200 3 170-180 15-25 Fruit fan 3 160-170 3 150-160 25-35 Plait bun 2 190-210 3 180-210 35-50

Christmas cake 2 180-190 3 170-200 45-70

Apple pie 2 190-210 3 170-200 40-60

Puff paste 2 180-190 3 160-170 40-60

Salted pastry

Bacon roll 2 190-200 3 170-180 45-60

Pizza 2 220-240 3 210-230 30-45 Bread 2 200-220 3 180-210 50-60 Rolls 2 210-230 3 200-220 30-40

Caraway roll 3 180-190 3 160-170 15-25

Biscuits 3 180-190 3 160-170 20-30

Danish pastry 3 190-210 3 170-200 20-35

Flaky pastry 3 200-210 3 180-200 20-30

Cream puff 3 190-210 3 170-200 25-45

Deep frozen

pastry

Apple pie, cheese pie

Cheese cake 2 190-200 3 170-180 65-85

Pizza 2 210-230 3 200-220 20-30

Chips for oven 2 210-230 3 200-220 20-35

Potato fries for 2 210-230 3 200-220 20-35

Temp(℃)

2 160-170 2 150-160 45-60

2 180-190 3 160-170 60-80

2 180-190 3 160-170 60-70

3 180-190 3 160-170 50-70

2 190-210 3 170-200 50-70

Guide level

(from down

upwards)

Temp(℃)

Baking time

(in min.)

BAKING IN THE OVEN

Roasting

Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables.

Tips regarding roasting pans

Use light enamel pans,temperature resistant glass pans,clay dishes or wrought iron dishes.

Stainless steel dishes are not recommendable because they excessively reflect heat.

Cover your roast or wrap it in foil. It will preserve its juice and the oven will remain cleaner.

If you leave the pan uncovered the roast will be cooked sooner.Roast large chunks of meat directly on the grid, with intercepting pan underneath.

Attention when roasting!

Roasting tables indicate suggested temperatures,guide guide and roasting times.Roast time largely depends upon the type of meat, its size and quality. So you may expect some variations.

Roasting of large chunks of meat may produce excessive steaming and dew formation at the oven door. This is quite normal,and does not affect the operation of the oven. However,after the completion of roasting wipe the oven door and the glass thoroughly.

Roasting of red meat, poultry and fish is rational if the roast exceeds one kilogram in size.

Add as much liquid as necessary to prevent burning of juice, dripping from neat. Roast must be surveyed at all times. And liquid added if necessary.

At approximately the middle of the indicated time turn the roast round,especially if you use the deep roast dish.

When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the sliding guide. The bottom pan will intercept dripping fat.

Never leave roast to cool in the oven, as it might produce dew and corrosion of the oven.

Roasting table

Pork roast with

Type of meat Weight

Beef

Beef loin Beef loin

Roast beef,

rare

Roast beef,

well done

Pork

skin Flank Flank

Pork loin Meat roll

Pork cutlet

Minced meat

roast

Veal

Veal roll

Veal knuckle 1700

Lamb

Lamb prime

ribs

Mutton blade

bone

Ham

Poultry

Chicken entire 1200

Hen

Duck

Goose

Turkey

Fish

Fish, entire Fish soufflé

Shelf

position

(from down

upwards)

2 2 2

(in grams)

1000 1500 1000

1000

Temp

（℃）

210-230 210-230 230-240

230-240

1500

1500 2000 1500 1500 1500 1500

1500

1500 1700 4000 5000

1000 1500

2 2 2 2 2 2

2 2

2 2 2 2 2

2 2

190-200

200-210 190-210 210-230 210-230 190-210 220-230

190-210 190-210

200-210

200-220

210-220 210-220 190-210 170-180 160-170

210-220 190-210

Roasting

time

(in min.)

100-120

120-150

30-40

40-50

140-160

120-150 150-180 120-140 120-140 100-120

60-70

90-120

120-130

100-120

120-130

100-120

60-70

70-90 120-150 180-200 180-240

50-60

50-70

temp

（℃）

200-220 100-120 200-220 120-150 220-230 30-40

220-230 40-50

170-180 140-160

180-190 120-150 170-200 150-180 200-220 120-140 200-220 120-140 170-200 100-120 210-220 60-70

170-200 90-120 170-200 120-130

180-200 100-120

180-200 120-130

180-210 100-120

200-210 60-70 200-210 70-90 170-200 120-150 150-160 180-200 140-150 180-240

200-210 50-60 170-200 50-70

Roasting

time

in min.）

（

temp

（℃）

Roasting

in min.）

（

200-220 100-120 200-220 120-150 220-230 30-40

220-230 40-50

time

170-180 140-160

180-190 120-150 170-200 150-180 200-220 120-140 200-220 120-140 170-200 100-120 210-220 60-70

170-200 90-120 170-200 120-130

180-200 100-120

180-200 120-130

180-210 100-120

200-210 60-70 200-210 70-90 170-200 120-150 150-160 180-200 140-150 180-240

200-210 50-60 170-200 50-70

BAKING IN THE OVEN

Grilling

Take extra precautions when grilling. Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories!

Perforated roast may produce spurting of hot grease(sausages).Use long grill tongs to prevent skin burns and protect your eyes.

Supervise the grill at all time. Excessive heat may quickly burn your food and provoke fire!

Do not let the children in the vicinity of the grill.

Grill heater is especially suitable for the

preparation of low-fat sausages, meat and

fish fillets and steaks, and for browning and crisping the roast skin.

Tips for grilling

Grilling should be carried out with the oven door closed.

Grilling tables indicate the recommended temperature, guide levels and grilling times,which may vary according to the weight and quality of meat.

Grill heater should be pre-heated for 3 minutes.

Oil the grill grid before placing the food, otherwise food might stick to the grid.

Place the meat upon the grid, then place the grid upon the grease interception pan.Insert both trays into the oven guides.

Turn the meat round after half of the roasting g time has expired. Thinner slices will require only one turn,for larger chunks you might need to repeat the procedure.Always use barbecue tongs

to avoid losing excessive juice from meat.

Dark beef meat is grilled quicker than lighter pork or veal.

Clean the grill,the oven and the access- ories each time after use.

Grill table

Type of meat for grill Weight

Meat and sausages

2 beefsteaks, rare 400 5

2 beefsteaks, medium 400 5

2 beefsteaks, well done 400 5

2 pork scrag fillets 350 5

2 pork chops 400 5 2 veal staeks 700 5

4 lamb cutlets 700 5

4 grill sausages 400 5

2 slices of meat cheese 400 5

1 chicken, halved

Fish

Salmon fillets 400 4

Fish in aluminium foil 500 4

Toast 4 slices of white bread 200 5 2 slices of whole meal 200 5

Toast sandwich 600 5

Meat/poultry

Chicken 1000 3 Pork roast 1500 3 Pork scrag 1500 3

Pork knuckle 1000 3

Roast beef/ beef fillet 1500 3

(in grams)

1400

Shelf

position

(from

bottom up)

Temp（℃）

240 14-16 240 16-20 240 20-23 240 19-23 240 20-23 240 19-22 240 15-18 240 9-14 240 9-13

240-

250

240 19-22 230 10-13

240 1,5-3 240 2-3 240 4-7

180-200 60-70 160-180 90-120 160-180 100-180 160-180 120-160 190-200 40-80

Grill time (in min.)

28-33(1.side)

23-28(2.side.)

TYPE

Dimensions

(height/width/depth) cm

Cooktop

180mm Hilight heater(kW)

145mm Hilight heater(kW)

Oven

Temperature regulator / function mode switch

Guide levels (telescopic guides in 3levels-only certain models)

Top/bottom heater(kW)

Grill heater(kW)

Oven illumination(W)

Function modes

Top/bottom heater(kW)

bottom heater(kW)

Top/bottom heater/fan

Separate oven lighting

Bottom heater/fan(KW)

Top/grill (kW)

Grill heater(kW)

Max. temperature

Electric connection Nominal voltage of

Total connected

power(kW)

Oven total(kW)

Hotplate total(kW)

Weight(kg)

(kW)

(W)

heaters

90/54/60

1.8

1.2

1/1

0.85/1.15

1.1

2.0

1.15

2.0

1.2

1.95

1.1

250℃

400V 3N-,50Hz

220-240V

8.0

2.0

AFC607WAFC547W

90/60/60

1.8

1.2

1/1

0.85/1.15

1.1

2.0

1.15

2.0

1.2

1.95

1.1

250℃

400V 3N-,50Hz

220-240V

8.0

2.0

AFC607B AFC607X

90/60/60

1.8

1.2

1/1

0.85/1.15

1.1

2.0

1.15

2.0

1.2

1.95

1.1

250℃

400V 3N-,50Hz

220-240V

8.0

2.0

90/60/60

1.8

1.2

1/1

0.85/1.15

1.1

2.0

1.15

2.0

1.2

1.95

1.1

250℃

400V 3N-,50Hz

220-240V

8.0

2.0

Complies with EU regulations EN 50304, EN 60335 -1, EN 60335-2-6 standards

Caution!

All electrical work should be carried out by a suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out.

The fixing line connected must be equipped with the all-pole disconnection device provided by breakaway the contact under overvoltage category III according to the the wiring rules.

Fitting guidelines

The cooker is manufactured to work with three-phase alternating current (380-415V 3N~50 Hz). The voltage rating of the cooker heating elements is 220-240V. Adapting the cooker to operate with one phase current is possible by appropriate bridging in the connection box box according to the connection diagram below. The connection diagram is also found on t he cover of the connection box. Remember that the connection wire should match the co-

nnection type andthe power rating of the cooker.

CONNECTION DIAGRAM

aution! Voltage of heating elements 220-240V

aution! In the event of any connection the safety

ire must be connected to the E terminal.

For 220-240V earthed one-phase connecti-

bridges connect 1-2-3 on, terminals and 4-5 terminals, safety wire to

or 380-415/220-240V earthed two-phase

connection, bridges connect 2-3 terminals and 4-5 terminals, the safety wire to

or 380-415/220-240V earthed three-phase-

connection, bridges connect 4-5 terminals,

phases in succession 1,2 and 3, earth to

-5, the safety wire to .

L1=R, L2=s, L3=T, N=earth terminal, E=safety wire terminal

L1L1

2 3

L2 L3

NN E

ecommended

ype of

onnection

ead

05VV-F3G4

05VV-F4G2,5

05VV-F5G1,5

The connection cable must be secured in a strain-relief clamp.For the connection leads,

the grounding wire must be longer than the other wires.

Caution!

Remember to connect the safety circuit to the connection box terminal marked with

Before connecting the cooker to the power supply it is important to read the informatIion

on the data plate and the connection diagram.

00.01

2625

Warranty Card

Worldwide Appliances Pty Limited A.B.N. 45868077422

Ofce:

48-50 Moore Street, Leichhardt N.S.W 2040

Post:

Locked Bag 3000, Annandale, N.S.W 2038

P: 1300 856 411

WARRANTY REGISTRATION

Your ongoing satisfaction with your artusi product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the artusi product purchased by you.

PRIVACY

Worldwide Appliances respects your privacy and is committed to handling your personal information in accordance with the National Privacy Principles and the Privacy Act 1988 (Cth). A copy of the Worldwide Appliances Privacy Policy is available at www.artusi.com.au. Worldwide Appliances will not disclose any personal information set out in the Warranty Registration Card (“Personal Information”) without your consent unless required by:

1. law;

2. any Worldwide Appliances related company;

3. any service provider which provide services to artusi or assist artusi in providing services (including repair and warranty services) to customers. Our purpose in collecting the Personal Information is

to keep a record of the artusi product purchased by you, in order to provide a better warranty service to you in the unlikely event that there is a problem with your artusi product. Worldwide Appliances may contact you at any one or more of the address, email address or telephone numbers set out in the Warranty Registration Card. Please contact artusi on 1300 694 583 should you not wish to be contacted by Worldwide Appliances.

WARRANTY

1. Warranty Worldwide Appliances warrants that each artusi

product will remain, for a period of either 12 months or 24 months of warranty. All Warranties are valid from the original date of purchase, And warranty claims must be accompanied by the proof of purchase.

24 months warranty products:

All Built-in Appliances – Limited to Ovens, Gas, Induction and Electric Cooktops, and All Rangehoods

Freestanding Cookers - Gas and Electric Models (900mm Width)

artusi.com.au

Dishwashers - Freestanding, Fully Integrated, Semi Integrated and built-in

12 months warranty products:

Freestanding Cookers - Gas and Electric Models in 50cm, 54cm and 60cm Widths

Portable Appliances* – Benchtop Models and Portable Gas Models

2. What is not Covered by the Warranty. The Warranty does not apply if an artusi product

is defective by a factor other than a defect arising in the manufacture of the artusi product, including but not limited to:

(a) damage through misuse (including failure to maintain, service or use with proper care), neglect, accident or ordinary wear and tear (including deterioration of parts and accessories and glass breakage);

(b) use for purpose for which the artusi product was not sold or designed;

with any specied instructions for use or

installation; (d) use or operation after a defect has occurred or

been discovered; (e) damage through freight, transportation or

handling in transit (other than when Worldwide Appliances is responsible);

(f) damage through exposure to chemicals, dusts, residues, excessive voltage, heat, atmospheric conditions or other forces or environmental factors outside the control or Worldwide Appliances;

(g) repair, modication or tampering by the

purchaser or any person other than Worldwide Appliances, an employee of Worldwide Appliances or an authorised artusi service contractor*;

(h) use of parts, components or accessories

which have not been supplied or specically

approved by artusi. (i) damage to surface coatings caused by cleaning

or maintenance using products not recommended in the artusi product handbook provided to the purchaser upon purchase of the artusi product;

(j) damage to the base of an electric oven due to items having been placed on the base of the oven cavity or covering the base, such as aluminium foil (this impedes the transfer of heat from the element to the oven cavity and can result in irreparable damage); or

(k) damages, dents or other cosmetic imperfections not affecting the performance of the artusi in respect of an artusi product purchased as a “factory second” or from display

The Warranty does not extend to light globes used in artusi products.

3. Domestic Use Each artusi product is made for domestic use.

This Warranty may not extend to artusi products used for commercial purposes.

Continued over...

Warranty Card continued

artusi.com.au

4. Time for Claim under the Warranty You must make any claim under this Warranty

within twenty eight (28) days after the occurrence of an event which gives rise to a claim pursuant to the Warranty, by booking a service call on the telephone number below.

5. Proof of Purchase Customers must retain proof of purchase in order

to be eligible to make a warranty claim in respect of an artusi product.

6. Claiming under the Warranty Customers will bear the cost of claiming under

this Warranty unless Worldwide Appliances determines the expenses are reasonable, in which case the customer must claim those expenses by providing written evidence of each expense to Worldwide Appliances at the address on the Warranty Registration Card.

7. Statutory Rights (a) These terms and conditions do not affect your

statutory rights. (b) The limitations on the Warranty set out in this

document do not exclude or limit the application of the consumer guarantees set out in the Act or any other equivalent or corresponding legislation in the relevant jurisdiction where to do so would:

(i) contravene the law of the relevant jurisdiction; or

(ii) cause any part of the Warranty to be void. (c) Worldwide Appliances excludes indirect or

consequential loss of any kind (including, without limitation, loss of use of the artusi product) and (other than expressly provided for in these terms and conditions) subject to all terms,

conditions and warranties implied by custom, the general law, the Act or other statute.

(d) The liability of Worldwide Appliances to you

for a breach of any express or non-excludable implied term, condition or warranty is limited at the option of Worldwide Appliances to:

(i) replacing or repairing the defective part of the artusi product;

(ii) paying the cost of replacing or repairing the defective part of the artusi product;

(iii) replacing the artusi product; or (iv) paying the cost of replacing the artusi

product. (e) Our goods come with guarantees that cannot

be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

8. Defects Any part of an artusi product deemed to be

defective and replaced by Worldwide Appliances is the property of Worldwide Appliances. Worldwide Appliances reserves the right to inspect and test artusi products in order to determine the extent of any defect and the validity of a claim under the Warranty.

*To locate your closest artusi authorised service agent please contact Worldwide Appliances on 1300 856 411 or visit www.artusi.com.au

ALL SERVICE CALLS MUST BE BOOKED THROUGH THE Worldwide Appliances SERVICE AND WARRANTY DEPARTMENT ON

1300 856 411

01052013

Warranty Card tear off

WARRANTY REGISTRATION CARD 01052013

Last Name: First Name:

Address:

State: Postcode: Email:

Home Phone: Mobile:

Purchase Date: / / (Please attach proof of purchase to validate warranty)

MODEL NUMBER

Please complete and send to ARTUSI at: REPLY PAID 83617

LEICHHARDT NSW 2040

SERIAL NUMBER

(if you cannot locate the serial number please call ARTUSI on 1300 85 64 11)

01052013

Artusi AFC607X, AFC607W User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual