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AFC547W
INSTRUCTION MANUAL
Please read this instruction manual before using your new stove.
Cod:004030xxxx
artusi.com.au
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DEAR CUSTOMER
TABLE OF CONTENTS
The cooker is exceptionally easy to use and extremely efficient. After reading the
instruction manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the operation
of the appliance.
Safety instructions......................................................................................................
How to save energy..............................................................................................................4
Unpacking...........................................................................................................................5
Disposal of the appliance.....................................................................................................5
3
Description of the appliance..................................................................................6
Installation......................................................................................................................7
Operation...................................................................................................................
Before first use .............................................................................................................
Controlling the heating zones of the ceramic hob. .....................................................9
Electronic programmer.......................................................................................................10
Oven functions and operation...........................................................................................14
....
..
.. 9
..9
Cleaning and maintenance...................................................................................17
Operation in case of emergency........................................................................18
Baking in the oven.....................................................................................................19
Technical information...............................................................................................25
Electrical connection
.............................
....................................................................26
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SAFETY INSTRUCTIONS
l The appliance becomes hot during operation. Take care not to touch the hot parts
inside the oven.
l Always keep children away from the cooker.While in operation direct contact with
the cooker may cause burns!
l Ensure that small items of household equipment, , including connection leads, do not
touch the hot oven or the hob as the insulation material of this equipment is usually
not resistant to high temperatures.
l Do not leave the cooker unattended when frying. Oils and fats may catch fire due to
overheating.
l Do not allow the cooktop to get soiled and prevent liquids from boiling over onto the
surface of the cooktop, Any spillages should be cleaned up as they happen.
l Do not place pans with a wet bottom on the warmed up heating zones as this can
cause irreversible changes to the cooktop(irremovable stains).
l Do not switch on the cooktop until a pan has been placed on it.
l Do not put pans weighing over 15kg on the opened door of the oven and pans over
25kg on the cooktop.
l Do not use harsh cleaning agents or sharp metal objects to clean the doors as they
can scratch the surface, which could then result in the glass cracking.
l Do not use the cooker in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorized person.
l In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
l The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruction
manual to operate the cooker.
l The cooker should not be cleaned using steam equipment.
WARNING:In order to prevent accidental tipping of the appliance ,for example by a
child climbing onto the open door,the stabilizing means must be installed.
The oven must be switch off before removing the guard and that,after cleaning,the
guard must be replaced in accordance with the instrctions.
Ensure that the appliance is switch off before replacing the lamp to avoid the possibility
of electric shock.
WARNING:Accessible parts will become hot when the grill is in use .Children shoule be
kept away.
The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard.
Use pans that are specified by the manufacturer as designed for use with a ceramic hob.
If the surface is cracked,switch off the appliance to avoid the possibility of electric shock.
Do not use pans with sharp edges that may
cause damage to the ceramic hob.
Do not look directly at the halogen heating
zone (not covered with a pan)when they are
warming up.
HOW TO SAVE ENERGY
Using energy in a responsible
way not only saves money
but also helps the environment
So let’s save energy!
And this is how you can do it:
● Use proper pans for cooking.
Pans with thick, flat bases can save up to
1/3 on electric energy. Remember to cover
pans if possible otherwise you will use four
times as much energy!
● Match the size of the saucepan to the
surface of the heating plates.
A saucepan should never be smaller than
a heating plate.
● Ensure heating plates and pan bases
are clean.
Soils can prevent heat transfer-and
repeatedly burnt-on spillages can often
be removed by products which cause
damage to the environment.
● Do not uncover the pan too often(a
watched pot never boils!).
Do not open the cover door unnecessarily
often.
● Switch off the oven in good time and
make use of residual heat.
For long cooking times,switch off heating
zones 5 to 10 minutes before finishing
cooking.This saves up to 20% on energy.
● Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker burner.
● Make use of residual heat from the
oven.
If the cooking time is greater than 40minutes
it is recommended to switch off the oven
10 minutes before the end time.
Caution!
When using the timer set appropriately
shorter cooking times according to the dish
being prepared.
● Only grill with the ultrafan after closing
the oven door.
● Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals.Clean up any spillages immediately.
● Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
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UNPACKING
DISPOSAL OF THE APPLIANCE
DESCRIPTION OF THE APPLIANCE
During transportation,
protective packaging was
used to protect the appliance
against any damage.
After unpacking, please dispose of all
elements of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are marked
with the appropriate symbol.
Cautio n!
During unpacking, the packaging materials
(polythene bags, polystyrene pieces, etc.)
should be kept out of reach of children.
A symbol shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labeled with information
concerning this. By recycling materials or
other parts from used devices you are
making a significant contribution to the
protection of our environment.
Information on appropriate disposal
centers for used devices can be provided
by your local authority.
DESCRIPTION OF THE APPLIANCE
Control panel
Old appliances should not
simply be disposed of with
normal household waste,
but should be delivered to
a collection and recycling
centre for electric and
electronic equipment.
1 Temperature control knob
2 Oven function control knob
3,4,5,6 Heating zone control knobs
7 Cooker operation indicator(red)
8 Oven operation indicator(orange)
9 Oven door handle
10 Drawer
11 180mm Hi-light heater
12 Electronic programmer
13 145mm Hi-light heater
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INSTALLATION
INSTALLATION
Installing the cooker
The kitchen should be dry and airy
and have effective ventilation
according to the existing technical
provisions.
The room should be equipped with a
ventilation system that pipes away
exhaust fumes created during
combustion.This system should
consist of a ventilation grid or hood.
Hoods should be installed according
to the manufacturer’s instructions.
The cooker should be placed so as to
ensure free access to control
elements.
Coating or veneer used on fitted
furniture must be applied with a heat
resistant adhesive (100℃). This
prevents surface deformation or
detachment of the coating. If you
are unsure of your furniture’s heat
resistance, you should leave
approximately 2 cm of free a pace
around the cooker. The wall behind
the cooker should be resistant to
high temperatures.During operation,
its back side can warm up to around
50℃ above the ambient temperature.
Before you start using the cooker it should be leveled,which is particularly Important for
fat distribution in a frying pan. To this purpose,adjustable feet are accessible after
removal of the dra wer. The adjustment range is +/-5mm.
The cooker should stand on a hard,
even floor (do not put it on a base.)
Install the cover. Take the cover and cooker out of the packaging. Select a
proper place, and steadily level the cooker.
To fit the rear panel/splashback, slide the lugs on the bottom of the panel into the
matching slots on the rear of stove and fix with screws provided.
Fix the cooker to the back wall with 2 chains
Anti tilt chains are located at the rear of the
appliance and must be secured to the wall
behind the appliance to prevent accidental
tipping/tilting. The chain length must be as
short as practicable to avoid appliance tilting
forward and also diagonal to avoid appliance
moving sideways.
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OPERATION
OPERATION
Before first use
Remove packaging and empty the drawer.Clean the interior of the oven with
warm soapy water and wipe clean with moistened cloth or sponge. Wipe clean the
cooktop.
Take out and wash the oven fittings with warm water and a little washing-up liquid.
Switch on the ventilation in the room or open a window.
Heat the oven (to a temperature of 250, for approx. 30 min.), remove any stains and
wash carefully. The hotplates should be heated for around 4 minutes without
a pan or pot on them.
When heating the oven or the first time it is normal for the stove to give
off smoke and manufacturing odours.These will disappear after about 30
Minutes.
Controlling the heating zones of the ceramic hob
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone.Do not use
pans with a concave and convex base.Always remember or put a proper cover on the
pan.We recommend the use of pans with thick,even bases.
If the heating zones and pans are soiled it is impossible to make full use of the heat.
Right
Wrong
WrongWrong Wrong
Heat level selection
The heating zones have different levels of heat. The level of heat can be adjusted
gradually by turning the appropriate knob to the right or left.The knob are unfold on
the control panel,to select it you should:
-push the knob gently and then turn it;
-set it to the right position.
The marks at the knob show the different levels reached by the heating zones.
Zone heating indicator
If the temperature of a heating zone exceeds 65
degree this is signalled by an indicator which lights
up for that zone.
When the heating indicator lights up it warns the
person using the cooker against touching a hot
heating zone.
For about 5 to 10 minutes after a heating zone is
switched off it will still have residual heat that can
be used,for example to warm up or keep dishes
warm without switching on another heating zone.
Electronic programmer
D
F
Button1 Button2 Button3
M
Zone heating indicator
E
G
.
.
9
Step
0
1-2
3
4-5
6
7-8
9
hot plate off,use of remaining heat
Suitable for
maintaining temperature,slow cooking,small quantities of food(min power)
slow cooking
slow cooking of large quantities,slow frying of large big chunks
frying,preparing soup basis
fry
boiling,browning,frying(maxmium power)
Display field
Seconds Icon
D
Timer
Current time
E
F
G
M
Cooking time
End of cooking time
Function
To decrease the numbers
on the digital display
To increase the numbers
on the digital display
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OPERATION
OPERATION
At power on, “12.00",
displayed
and flashes.
1 2 3
The current time can be set with
button 1 and 3, 5 seconds after the
time has been set ,the new data
will be saved .
23 and 59 minutes.
should
flashing
. Enter the
timer setting.
2 3
1
4
will
signal
flashing
1 2 3
signal
and alarm signal will go off. Or
signal will be turned off automatically
after 2 minutes.
alarm signal
manually, it will
automatically
2
l
signal
the alarm
alarms
Press any button,the alarm signal and
the icon go off,will Or the alarm
turned signal will be off automatically
after 2 minutes.
end of cooking time
End of cooking time
end of cooking time
End of cooking time = current time + cooking
time
set either the
end of
cooking time.
end of cooking time
After the auto function be off,the cooking
time to 0,end of cooking time and current
time remains the same.
For example
want to oven work
of 3 hours,end of cooking time
5:00
5:00
3:00
End of cooking time automatically
change to 5:00.
end of cooking time
1 2 3
Cooking time automatically
to 3:00.
end of cooking time:
change
cooking
1 2 3
directly press the button 2,
l
your setting is saved.
1 2 3
11
or
Press the function button ,
will
signal
flashing.
to adjust the
cooking time,
Or press button “MODE” twice.
the display will show flashing
end
by
automatically
1 2 3
1 2 3
Press , button 2
to adjust the cook
time,
And press button 2.
cooking
the
and always on.
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OPERATION
OPERATION
and the will go off.
Press any button,the alarm signal and
the icon go off,will Or
turned signal will be off automatically
the alarm
after 2 minutes.
end of cooking time-
end of cooking time
1 2 3
1 and 3.
1 and 3.
1 2 3
end of cooking time.
1 and 3.
1 2 3
1 2 3
1 2 3
The oven is switched off
automatically.
1 2 3
● End of cooking time > current time
+ cooking time <= 10 hours
At least more than one minute cooking
●
time, cooking time and end of cooking
time must be set.
● If the cooking time set to be 0 or the
end of cooking time set to be the current
time,the auto function will be off.
After the auto function be off,the cooking
time to 0,end of cooking time and current
time remains the same.
Oven functions and operation
Oven is controlled by the function knob
and mechanical timer and the temperature
selection knob.
50
250
100
200
150
emperature selection knob
T
Fun tio kn b
C
autio n!
When selecting any heating function,
the oven will only be switched on after the
temperature has been set by the
temperature regulator knob.
Possible settings of the oven function
knob
Base Heat
(Bottom heater)
At this oven function knob position, the
oven activates the bottom heater.
Fan assisted
(Fan + Bottom Heater + Top Heater)
At this knob position the oven executes the
cake function. Conventional oven with a
fan.
Half Fan Grill
(Grill+Fan)
When the knob is turn to this position,
the oven actives the grill and fan function
In practice, this function allows the grilling
process to be speeded and an improvement in the taste of the dish,you should only
use the grill with the oven door shut.
Classic Convection
(Top Heat+Bottom Heat)
Setting the knob to this position allows
the oven to be heated conventionally.
Static Grill
(Double Grill)
When the “combined grill” is active it
enables grilling with the grill and with the
top heater switched on at the same time
This function allows a higher temperature
at the top of the cooking area, which
causes more intense browning of the dish
and permits larger portions to be grilled.
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OPERATION
OPERATION
Defrost(Rear Fan only)
This function for defrosting
Fan forced
(Rear Heat+ Rear Fan)
At this function, allows the oven to be
heating up in a forced way with the
thermofan, which is in the central part
of the oven heating method is:
Reduction of oven heating-up time and
of the initial heating stage.
Possibility to bake at two cooking levels
simultaneously.
Caution!
When the functions with fan have been
selected but the temperature knob is set to
zero only the fan will be on.
With this function you can cool the dish or
the oven chamber.
Changing the Oven Lamp
Before any maintenance is started
involving electrical parts, the
appliance must be disconnected
from the power supply.
If the oven has been in use, let the
oven cavity and the heating elements
cool down before attempting any
maintenance.
Changing the bulb
Unscrew the protective cover. We
l
recommend that you wash and dry the
glass cover at this point.
Carefully remove the old bulb and
insert the new bulb suitable for high
temperatures (300℃) having the
following specifications: 230-240V,
50Hz, 25W, G9 fitting.
l
Refit the protective cover.
Use of the grill
The grilling process operates through infrared rays emitted onto the dish by the
incandescent grill heater.
In order to switch on the grill you need to:
● Set the oven knob to the position marked grill.
● Heat the oven for approx. 5 minutes(with the oven door shut).
● Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on
the grate insert a tray for dripping on the le vel immediately below (under the grate).
● Close the oven door.
For grilling with the function grill and combined grill the temperature must be set to 250 ℃,
but for the function fan and grill it must be set to a maximum of 200℃.
Warning!
When using grill function it is recommended that the oven door is closed.
When the grill is in use accessible parts can become hot.
It is best to keep children away from the oven.
Oven guide levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in
5 guiding levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
15
IMPORTANT
Never use screwdrivers or other
utensils to remove the light cover.
This could damage the enamel of the
oven or the lampholder. Remove only
by hand.
IMPORTANT
Never replace the bulb with bare
hands as contamination from your
fingers can cause premature failure.
Always use a clean cloth or gloves.
Please note:
The bulb replacement is not covered
by your guarantee
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CLEANING AND MAINTENANCE
CLEANING AND MAINTENANCE
By ensuring proper cleaning and
maintenance of your oven, you can
have a significant influence on the
continuing fault-free operation
of your appliance.
Before you start cleaning, the oven
must be switched off and you should
ensure that all knobs are set to the “0”
position. Do not start cleaning until
the oven has completely cooled.
Oven
The oven should be cleaned after each
.
use
Cool the oven completely before
cleaning.
Never clean the appliance with
pressurised hot steam cleaner!
The oven chamber should only be wash-
ed with warm water and a small amount
of washing-up liquid.
Steam cleaning
-pour 250ml of water (1 cup) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 50 ℃, and
the function knob to the bottom heater
position,
-heat the oven chamber for approximately
30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.
After cleaning the oven chamber wipe it
dry.
Caution !
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
When cleaning do not use cleaning
agents with a strong abbrasive effect,such
as e.g. scouring powders containing an
abrasive,abrasive compounds,abrasive
stones,pumice stones,wire brushes and
so on.They may scratch the hob surface,
causing irreversible damage.
Large spillages that are firmly stuck to the
hob can be removed by a special scraper;
but be careful not to damage the ceramic
hob frame when doing this.
Scraper for cleaning the hob
Caution !
The sharp blade should always be
protected by adjusting the cover(just
push it with your thumb).Injuries are
possible so be careful when using this
instrument-keep out of reach of children.
Appropriate light cleaning or washing
products are recommended,such as
e.g. any kind of liquids emulsions for
fat removal.Alternatively a solution of
warm water with a little washing-up liquid
or cleaning products for stainless steel
sinks can be used.
Door removal
In order to obtain easier access to the oven
chamber for cleaning , it is possible to
remove the door.
To do this, tilt the safety catch part of the
hinge upwards. Close the door lightly, lift
and pull it out towards you. In order to fit the
door back on to the cooker, do the reverse.
When fitting, ensure that the notch of the
hinge is correctly placed on the protrusion
of the hinge holder. After the door is fitted
to the oven, the safety catch should be
carefully lowered down again. If the safety
catch is not set it may cause damage to the
hinge when closing the door.
Removal of the internal glass
panel
Unscrew and unfasten the plastic latch that
is in the corner at the top of the door. Next
take out the glass from the second blocking
mechanism and remove.After cleaning,
insert and block the glass panel,and screw in
the blocking mechanism.
Removal of the internal glass panel
Regular inspections
Besides keeping the cooker clean, you
should:
● Carry out periodic inspections of the
Tilting the hinge safety catches
Door removal
control elements and cooking units of the
cooker. After the guarantee has expired you
should have a technical inspection of the
cooker carried out at a service centre
at least once every two years.
● Fix any operational faults.
● Carry out periodical maintenance of the
cooking units of the cooker.
Caution !
All repairs and regulatory activities should
be carried out by the appropriate service
centre or by an appropriately authorized
fitter.
OPERATION IN CASE OF EMERGENCY
17
In the event of an emergency, you should:
switch off all working units of the oven
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Page 11
BAKING IN THE OVEN
BAKING IN THE OVEN
disconnect the mains plug
call the service centre
some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer support centre or the service centre check the following
points that are presented in the table.
PROBLEM REASON
1. The appliance
does not work.
2. The programmer
display is flashing
“0.00”.
3. The oven lighting
does not work.
Break in power supply.
The appliance was disconnected from the
mains or there was a temporary power cut.
The bulb is loose or damaged.
Baking cakes and loaves
Baking tips
Is cake cooked?
ACTION
Check the household fuse box; if there is
a blown fuse replace it with a new one.
Set the current time (see Use of the
programmer ).
Tighten up or replace the blown bulb(see
Cleaning and Maintenance)
Pierce the cake with a wooden peg at the
Warning!
The baking parameters given in Tables
are approximate and can be corrected
based on your own experience and
cooking preferences.
In case you may not find any particular
type of cake in the tables, use the
information available for the next most
similar type of cake.
Baking with upper and lower heaters
thickest part, if the dough does not stick to
it, the cake is baked. You may switch off
the oven and use the remaining heat.
cake has fallen
Check the recipe. Use less fluid next time.
Follow the mixing times, especially when
using powered kitchen mixers.
cake is too light on the bottom
Use dark baking pan next time, or place the
pan one level lower, or switch on the lower
heater a while before the completion.
Use only a single guide level.
This baking position is especially suitable
for baking dry pastry, bread and teacakes.
Use dark baking pans. Light pans
reflect heat and pastry is not adequately
browned.
Always place baking pans on the grid
rack. Remove the grid only of baking in
the flat biscuit tray, supplied with the
appliance.
Preheating shortens the baking time. Do
not put the cake in the oven until proper
temperature is obtained.
gradually by turning the appropriate knob
to the right or left.The knob is unfold on
Cheese cake is undercooked
Next time reduce the baking temperature
and extend the baking time.
Warnin gs regarding the baking
tables
The tables indicate the temperature range.
Always select lower temperature first.
You may always increase the
temperature in case pastry needs more
baking.
Baking times are indicative only. They
may vary in dependence of individual
characteristics.
The asterix indicates that the oven
requires preheating.
Baking Table is for cakes and loaves
Type of pastry Guide level
(from down
upwards)
Sweet pastry
Raisin cake 2 160-170 2 150-160 55-70
Ring cake 2 160-170 2 150-160 60-70
Tree cake (tart
form)
Cheese cake
(tart form)
Fruit cake 2 190-200 3 170-180 50-70
Fruit cake with
icing
Sponge cake 2 180-190 2 160-170 30-40
Flake cake 3 190-200 3 170-180 25-35
Fruit cake mix
dough
Cherry cake 3 190-210 3 170-200 30-50
Jelly roll 3 190-200 3 170-180 15-25
Fruit fan 3 160-170 3 150-160 25-35
Plait bun 2 190-210 3 180-210 35-50
Christmas cake 2 180-190 3 170-200 45-70
Apple pie 2 190-210 3 170-200 40-60
Puff paste 2 180-190 3 160-170 40-60
Salted pastry
Bacon roll 2 190-200 3 170-180 45-60
Pizza 2 220-240 3 210-230 30-45
Bread 2 200-220 3 180-210 50-60
Rolls 2 210-230 3 200-220 30-40
Cookies
Caraway roll 3 180-190 3 160-170 15-25
Biscuits 3 180-190 3 160-170 20-30
Danish pastry 3 190-210 3 170-200 20-35
Flaky pastry 3 200-210 3 180-200 20-30
Cream puff 3 190-210 3 170-200 25-45
Deep frozen
pastry
Apple pie,
cheese pie
Cheese cake 2 190-200 3 170-180 65-85
Pizza 2 210-230 3 200-220 20-30
Chips for oven 2 210-230 3 200-220 20-35
Potato fries for 2 210-230 3 200-220 20-35
Temp(℃)
2 160-170 2 150-160 45-60
2 180-190 3 160-170 60-80
2 180-190 3 160-170 60-70
3 180-190 3 160-170 50-70
2 190-210 3 170-200 50-70
Guide level
(from down
upwards)
Temp(℃)
Baking time
(in min.)
19
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Page 12
BAKING IN THE OVEN
BAKING IN THE OVEN
Roasting
Best heating mode for each type of
roasting pan is indicated by bold print
in the Roasting Tables.
Tips regarding roasting pans
Use light enamel pans,temperature
resistant glass pans,clay dishes or
wrought iron dishes.
Stainless steel dishes are not
recommendable because they
excessively reflect heat.
Cover your roast or wrap it in foil. It will
preserve its juice and the oven will
remain cleaner.
If you leave the pan uncovered the roast
will be cooked sooner.Roast large
chunks of meat directly on the grid, with
intercepting pan underneath.
Attention when roasting !
Roasting tables indicate suggested
temperatures,guide levels and roasting
times.Roast time largely depends upon the
type of meat, its size and quality. So you
may expect some variations.
Roasting of large chunks of meat may
produce excessive steaming and dew
formation at the oven door. This is quite
normal,and does not affect the operation
of the oven.
However,after the completion of roasting
wipe the oven door and the glass
thoroughly.
Roasting of red meat, poultry and fish is
rational if the roast exceeds one kilogram
in size.
Add as much liquid as necessary to
prevent burning of juice, dripping from meat.
Roast must be surveyed at all times. And
liquid added if necessary.
At approximately the middle of the indicated
time turn the roast round,especially if
you use the deep roast dish.
When roasting on the grill grid, place the
grid in the deep roasting pan and insert
both into the sliding guide. The bottom
pan will intercept dripping fat.
Never leave roast to cool in the oven, as
it might produce dew and corrosion of the
oven.
Roasting table
Type of meat
B eef
Beef loin
Beef loin
Roast beef,
r
are
Roast beef,
w
ell done
P ork
Pork roast with
s
kin
Flank
Flank
Pork loin
Meat roll
Pork cutlet
Minced meat
r
oast
Veal
Veal roll
Veal knuckle 1700
Lamb
Lamb prime
r
ibs
Mutton blade
b
one
Ham
Poult r y
Chicken entire 1200
Hen
Duck
Goose 4000
Turkey
Fish
Fish, entire
Fish soufflé
Weight
in grams)
(
1000
1500
1000
1000
1500
1500
2000
1500
1500
1500
1500
1500
1500
1500
1500
1500
1700
5000
1000
1500
Shelf
position
(from down
u
pwards)
Temp Temp Temp
（℃）
210-230
210-230
230-240
2
2
2
2
230-240
190-200
200-210
190-210
210-230
210-230
190-210
220-230
190-210
190-210
200-210
200-210
2
2
2
2
2
2
2
2
2
2
2
2
200-220
2
210-220
2
210-220
190-210
170-180
160-170
210-220
190-210
2
2
2
2
2
Roasting
time
(in min.)
100-120
120-150
30-40
40-50
140-160
120-150
150-180
120-140
120-140
100-120
60-70
90-120
120-130
100-120
120-130
100-120
60-70
70-90
120-150
180-200
180-240
50-60
50-70
（℃）
200-220 100-120
200-220 120-150
220-230 30-40
220-230 40-50
170-180 140-160
180-190 120-150
170-200 150-180
200-220 120-140
200-220 120-140
170-200 100-120
210-220 60-70
170-200 90-120
170-200 120-130
180-200 100-120
180-200 120-130
180-210 100-120
200-210 60-70
200-210 70-90
170-200 120-150
150-160 180-200
140-150 180-240
200-210 50-60
170-200 50-70
Roasting
time
in min.）
（
（℃）
Roasting
time
in min.）
（
200-220 100-120
200-220 120-150
220-230 30-40
220-230 40-50
170-180 140-160
180-190 120-150
170-200 150-180
200-220 120-140
200-220 120-140
170-200 100-120
210-220 60-70
170-200 90-120
170-200 120-130
180-200 100-120
180-200 120-130
180-210 100-120
200-210 60-70
200-210 70-90
170-200 120-150
150-160 180-200
140-150 180-240
200-210 50-60
170-200 50-70
21
22
Page 13
BAKING IN THE OVEN
BAKING IN THE OVEN
BAKING IN THE OVEN
Grilling
Take extra precautions when grilling.
Intensive heat from infrared heater makes
the oven and the accessories extremely
hot. Use protective gloves and barbecue
accessories!
Perforated roast may produce spurting
of hot grease(sausages).Use long grill
tongs to prevent skin burns and protect
your eyes.
Supervise the grill at all time. Excessive
heat may quickly burn your food and
provoke fire!
Do not let the children in the vicinity of
the grill.
Grill heater is especially suitable for the
preparation of low-fat sausages, meat and
fish fillets and steaks, and for browning
and crisping the roast skin.
Tips for grilling
Grilling should be carried out with the
oven door closed.
Grilling tables indicate the recommended
temperature, guide levels and grilling
times,which may vary according to the
weight and quality of meat.
Grill heater should be pre-heated for 3
minutes.
Oil the grill grid before placing the food,
otherwise food might stick to the grid.
Place the meat upon the grid, then place
the grid upon the grease interception
pan.Insert both trays into the oven guides.
Turn the meat round after half of the
roasting time has expired. Thinner
slices will require only one turn,for larger
chunks you might need to repeat the
procedure.Always use barbecue tongs
to avoid losing excessive juice from meat.
Dark beef meat is grilled quicker than
lighter pork or veal.
Clean the grill,the oven and the access-
ories each time after use.
Grill table
Type of meat for grill Weight
Meat and sausages
2 beefsteaks, rare 400 5 240 14-16
2 beefsteaks, medium 400 5 240 16-20
2 beefsteaks, well done 400 5 240 20-23
2 pork scrag fillets 350 5 240 19-23
2 pork chops 400 5 240 20-23
2 veal staeks 700 5 240 19-22
4 lamb cutlets 700 5 240 15-18
4 grill sausages 400 5 240 9-14
2 slices of meat cheese 400 5 240 9-13
1 chicken, halved 1400
Fish
Salmon fillets 400 4 240 19-22
Fish in aluminium foil 500 4 230 10-13
Toast
4 slices of white bread 200 5 240 1,5-3
2 slices of whole meal 200 5 240 2-3
Toast sandwich 600 5 240 4-7
Meat/poultry
Chicken 1000 3 180-200 60-70
Pork roast 1500 3 160-180 90-120
Pork scrag 1500 3 160-180 100-180
Pork knuckle 1000 3 160-180 120-160
Roast beef/ beef fillet 1500 3 190-200 40-80
(in grams)
Shelf
position
(from
bottom up)
3
Temp（℃）
28-33(1.side)
240-
250
Grill time
(in min.)
23-28(2.side.)
23
24
Page 14
TECHNICAL INFORMATION
ELECTRICAL CONNECTION
TYPE
Dimensions
(height/width/depth) cm
Cooktop
180mm Hilight heater(kW)
145mm Hilight heater(kW)
Oven
Guide levels
Top heater(kW)
Bottom heater(kW)
Grill heater(kW)
Oven illumination(W)
Function modes
Oven light(W)
Top+bottom heater(kW)
Top heater(kW)
Bottom heater(kW)
Top+bottom heater+fan(kW)
Top/grill(kW)
Fan(W)
Fan+Rear heater(kW)
Fan+Half grill(kW)
Fan+Bottom heater(kW)
Grill(kW)
Temperature
Frequency(Hz)
Electrical Input(V)
Oven power(kW)
Hotplate power(kW)
Total main power(kW)
AFC547W
90/54/60
1.8
1.2
5
0.85
1.15
1.1
25
2.0
1.15
2.0
1.95
30
2.0
1.1
50-250℃
50
380-415V 3N~
2.0
6.0
8.0
AFC607W
90/60/60
1.8
1.2
5
0.85
1.15
1.1
25
2.0
1.15
2.0
1.95
30
2.0
1.1
50-250℃
50
380-415V 3N~
2.0
6.0
8.0
AFC607B
90/60/60
1.8
1.2
5
0.85
1.15
1.1
25
2.0
1.15
2.0
1.95
30
2.0
1.1
50-250℃
50
2220-240V/220-240V/220-240V/ 220-240V/
380-415V 3N~
2.0
6.0
8.0
AFC607X
90/60/60
1.8
1.2
5
0.85
1.15
1.1
25
2.0
1.15
2.0
1.95
30
2.0
1.1
50-250℃
50
380-415V 3N~
2.0
6.0
8.0
Caution !
All electrical work should be carried out by a suitably qualified and authorized electrician.
No alterations or willful changes in the electricity supply should be carried out.
The fixing line connected must be equipped with the all-pole disconnection device
provided by breakaway the contact under overvoltage category III according to
the wiring rules.
Fitting guidelines
The cooker is manufactured to work with three phase alternating current (380-415V 3N~50
Hz). The voltage rating of the cooker heating elements is 220-240V. Adapting the cooker
to operate with one phase current is possible by appropriate bridging in the connection
box according to the connection diagram below. The connection diagram is also found on
the cover of the connection box. Remember that the connection wire should match the
connection type and the power rating of the cooker.
CONNECTION DIAGRAM
aution! Voltage of heating elements 220-240V
C
aution! In the event of any connection the safety
C
W
ire must be connected to the E terminal.
For 220-240V earthed one-phase connecti-
1
bridges connect 1-2-3 on, terminals and
4-5 terminals, safety wire to
F
or 380-415/220-240V earthed three-phase-
2
connection, bridges connect 4-5 terminals,
phases in succession 1,2 and 3, earth to
4
-5, the safety wire to
L1=R, L2=s, L3=T, N=
.
.
Null T
erminal, E=safety wire terminal
1
L1
E
L1L1
N
L2 L3
NN E
2 3
ecommended
R
t
ype of
onnection
H
c
l
ead
H
05VV-F3G4
05VV-F5G1,5
4
The connection cable must be secured in a strain-relief clamp.For the connection leads,
the grounding wire must be longer than the other wires.
Caution !
Remember to connect the safety circuit to the connection box terminal marked with
.
Before connecting the cooker to the power supply it is important to read the informatIion
on the data plate and the connection diagram.
Complies with AS/NZS regulations EN 50304, AS/NZS60335-1,AS/NZS60335-2-6
standards.
25
26
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