Artusi ACH12BBQB, ACH12BBQ User Manual

ACH12BBQ
ACH12BBQB
OPERATION MANUAL
APPLIANCES
FOR LIVING
Congratulations, you are now the proud owner of an ARTUSI cooking appliance. Thank you for purchasing ARTUSI
and welcome to the ARTUSI Family.
has to offer and serves as an introduction to getting the very best out of your ARTUSI appliance.
We present detailed information on each of the features your ARTUSI appliance consists of. Once you have read
this section you will be able to choose the most appropriate settings for your appliance when cooking different
types of food.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from
using your appliance. KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
TO REGISTER YOUR PRODUCT WITH ARTUSI, PLEASE FILL OUT THE WARRANTY CARD AT THE END OF
THIS BOOKLET AND POST IT TO: REPLY PAID 83617
LEICHHARDT NSW 2040
Dear Artusi Customer, please read this user manual carefully before using the product and, keep it permanently at
your disposal.
Note: This user manual is prepared for more than one model. Some of the features specified in this Manual may not
be available on your appliance.
All our appliances are only for domestic use, not for commercial use. Products marked with (*) are optional.
“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULA TIONS FORCE AND ONLY USED
IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”
“Conforms with the WEEE Regulations.”
IMPORTANT SAFETY INFORMATION
**Read the complete manual carefully before installation**
Warnings:
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK OR PERSONAL INJURY, PLEASE OBSERVE THE FOLLOWING:
1. Installation and electrical work must be done by a qualified person in accordance with all applicable codes and standards
2. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person to avoid a hazard. Any modifications that may be required to the electrical system for the
installation of the range hood must only be made by qualified electricians.
3. Before servicing or cleaning unit, turn off the hood and pull out the power plug/cord.
4. Use this unit only in the manner intended by the manufacturer.
5. Sufficient air is needed for combustion and exhausting of gases through the chimney of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer's guidelines and safety standards, and the local authorities’ codes.
6. When cutting or drilling into a wall or ceiling, be careful not to damage existing electrical wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
10. The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
11. Children being supervised not to play with the appliance
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boil-overs cause smoke and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat.
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on the fan or filter. Suggest at least one time per month to clean.
4. Always use cookware appropriate for the size of the surface element.
5. There shall be adequate ventilation of the room when the range hood is used at the same time as appliances burning gas or other fuels.
6. The rangehood can be used on six cookers at most; The rangehood can be used on BBQ.
CAUTION
1. To reduce the risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceiling or into attics, crawl spaces or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the range hood.
4. Do not flame under the range hood
5. The range hood must only be used for the exhaust of cooking fumes in home kitchens. The manufacturer disclaims all liability for any other use of the appliance.
6. Two installers are recommended because of the large size and weight of this hood.
7. Use approved cord-connection kit only.
8. Accessible parts may become hot when used with cooking appliances.
9. Please read specification label on product for further information and requirements.
INSTALLATION INSTRUCTIONS
Before You Start...
1.Read this manual carefully and completely.
2.The range hoods confirms to related appliance standards. Please check your local building codes for any additional requirements.
3.The appliance has been manufactured as class I, therefore ground connection is necessary. The range hood
must be installed so that that the plug is easily accessible.
Unpacking
Remove the packaging with the product in place. Cut off the packing ribbons and carefully cut open the packaging (do not cut too deeply), remove the packaging. Check that the product is free from transport damage. Any damage shall be reported immediately to the carrier or seller. Damage, faults and missing parts must be reported immediately to the seller
Installation preparation
1.Before mounting the hood, plug in and test all functions for proper operation.
2.Remove the filters from the bottom of the hood to prevent damage during the installation.
3.Connect duct tube (if included with the range hood) to the top of the range hood using duct tape on all seals.
3.Your range hood will need to be ducted to ensure it operates and complies with local and national regulations.
DUCT MOUNTING OPTIONS
You will need some additional parts to complete these installations.
All motors need to be ducted individually and the included expanding duct is 150mm diameter.
The air must not be discharged into a flue that is used for exhausting fumes from appliances burning gas or other fuels.
REAR TOP (ROOF) TOP (SOFFIT/EAVE)
(RECOMMENDED)
RANGEHOOD INSTALLATION
The ideal position of the Rangehood is as follows:
1.Height above cooking surface – min. 650mm
2.Distance from cooking surface to Rangehood mounting bracket bottom screw holes:
Model: ACH12BBQ Top mounting holes – Min1085mm Bottom mounting holes – Min 710mm
Model: ACH12BBQB Mounting holes – Min 1010mm
Mounting bracket is attached and part of the medium rangehood motor cover.
Note: Rangehood must be level, if not rangehood will not operate correctly.
Model:ACH12BBQ
1.Using a tape measure mark the top mounting holes C/L, min 1085mm, above cooking surface. This line should be level.
2.Using a tape measure mark the bottom mounting holes C/L 375mm, down from the line discussed in item 1. This line should be level.
3.Find the center of the BBQ cooking surface and using a plumb bob, mark this center on the above lines discussed in Item 1 & 2.
4.Mark the top mounting holes on the line discussed in Item 1. This mark should be 155mm either side of the center mark discussed in Item 3.
5.Mark the bottom mounting holes on the line discussed in Item 2. This mark should be 380mm either side of the center mark discussed in Item 3.
Model:ACH12BBQB
1.Using a tape measure mark the mounting holes C/L, min 1010mm, above cooking surface. This line should be level.
2.Find the center of the BBQ cooking surface and using a plumb bob, mark this center on the above lines discussed in Item 1.
3.Mark the mounting holes on the line discussed in Item 1. This mark should be 230mmeither side of the center mark discussed in Item 2.
Warning:
1.Your rangehood is very heavy. Please use suitable fixings and hole size for this weight.
ACH12BBQ – 38Kg ACH12BBQB – 38Kg
2.If unsure of which fixings please discuss with your hardware stockist or rangehood installer.
3.Using two people, lift rangehood into place and secure to the wall using selected hardware. Ensure rangehood is level.
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