Artusi ACH12BBBQ User Manual

ACH12BBQ

ACH12BBQB

OPERATION MANUAL

APPLIANCES

FOR LIVING

Congratulations, you are now the proud owner of an ARTUSI cooking appliance. Thank you for purchasing ARTUSI

and welcome to the ARTUSI Family.

This instruction manual has been specially created to inform you of the full range of features your ARTUSI appliance

has to offer and serves as an introduction to getting the very best out of your ARTUSI appliance.

We present detailed information on each of the features your ARTUSI appliance consists of. Once you have read

this section you will be able to choose the most appropriate settings for your appliance when cooking different

types of food.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from

using your appliance. KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

TO REGISTER YOUR PRODUCT WITH ARTUSI, PLEASE FILL OUT THE WARRANTY CARD AT THE END OF

THIS BOOKLET AND POST IT TO: REPLY PAID 83617

LEICHHARDT NSW 2040

Dear Artusi Customer, please read this user manual carefully before using the product and, keep it permanently at

your disposal.

Note: This user manual is prepared for more than one model. Some of the features specified in this Manual may not

be available on your appliance.

All our appliances are only for domestic use, not for commercial use. Products marked with (*) are optional.

“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULA TIONS FORCE AND ONLY USED

IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”

“Conforms with the WEEE Regulations.”

HOOD DUCTING GUIDE

Here are some important points to consider when choosing and/or installing a range hood:

• An externally ducted range hood will generally outperform a recirculating range hood.

• We discourage the use of flexible ducting as this has a significant negative impact on airflow and noise due to turbulence

• caused by the ribs. Instead consider using semi-rigid or rigid duct.

• Avoid using a narrower duct than specified as this will reduce airflow; the best performance is obtained when the range hood is
installed with a short duct with minimal bends.

• To determine the required clearance between the cooktop and the range hood always consult the installation manual for both
the range hood and cooktop. The required clearance is the greater of the distance specified in either manual (and a minimum of
600mm between the highest point of the highest burner for gas cooktops).

• Five metres is the recommended maximum length for ducting (see diagram 1.). When the ducting exceeds five metres in length
the installation of a TD500 or TD350 in-line motor is required, which must be placed one metre from the external vent (see
diagram 2.).

1.0m

1.0m

1.0m

90˚ Bend = 1.0m

1.0m

2.0m

1.0m

1.0m

90˚ Bend = 1.0m

3.0m

1.0m

In-line Motor - this needs to
run o a separate activation
switch to the range hood

External Vent

External Vent

Diagram 1.

Diagram 2.

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IMPORTANT SAFETY INFORMATION

**Read the complete manual carefully before installation**

Warnings:

TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK OR PERSONAL INJURY, PLEASE
OBSERVE THE FOLLOWING:

1. Installation and electrical work must be done by a qualified person in accordance with all applicable
codes and standards

2. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly
qualified person to avoid a hazard. Any modifications that may be required to the electrical system for the

installation of the range hood must only be made by qualified electricians.

3. Before servicing or cleaning unit, turn off the hood and pull out the power plug/cord.

4. Use this unit only in the manner intended by the manufacturer.

5. Sufficient air is needed for combustion and exhausting of gases through the chimney of fuel burning
equipment to prevent back drafting. Follow the heating equipment manufacturer's guidelines and safety
standards, and the local authorities’ codes.

6. When cutting or drilling into a wall or ceiling, be careful not to damage existing electrical wiring and
other hidden utilities.

7. Ducted fans must always be vented to the outdoors.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

10. The appliance is not to be used by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.

11. Children being supervised not to play with the appliance

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings. Boil-overs cause smoke and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat.

3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on the fan or filter.
Suggest at least one time per month to clean.

4. Always use cookware appropriate for the size of the surface element.

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5. There shall be adequate ventilation of the room when the range hood is used at the same time as
appliances burning gas or other fuels.

6. The rangehood can be used on six cookers at most; The rangehood can be used on BBQ.

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CAUTION

1. To reduce the risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air
into spaces within walls or ceiling or into attics, crawl spaces or garages.

2. Take care when using cleaning agents or detergents.

3. Avoid using food products that produce flames under the range hood.

4. Do not flame under the range hood

5. The range hood must only be used for the exhaust of cooking fumes in home kitchens. The
manufacturer disclaims all liability for any other use of the appliance.

6. Two installers are recommended because of the large size and weight of this hood.

7. Use approved cord-connection kit only.

8. Accessible parts may become hot when used with cooking appliances.

9. Please read specification label on product for further information and requirements.

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INSTALLATION INSTRUCTIONS

Before You Start...

1.Read this manual carefully and completely.

2.The range hoods confirms to related appliance standards. Please check your local building codes for any
additional requirements.

3.The appliance has been manufactured as class I, therefore ground connection is necessary. The range hood

must be installed so that that the plug is easily accessible.

Unpacking

Remove the packaging with the product in place. Cut off the packing ribbons and carefully cut open the
packaging (do not cut too deeply), remove the packaging. Check that the product is free from transport
damage. Any damage shall be reported immediately to the carrier or seller. Damage, faults and missing
parts must be reported immediately to the seller

Installation preparation

1.Before mounting the hood, plug in and test all functions for proper operation.

2.Remove the filters from the bottom of the hood to prevent damage during the installation.

3.Connect duct tube (if included with the range hood) to the top of the range hood using duct tape on all seals.

3.Your range hood will need to be ducted to ensure it operates and complies with local and national
regulations.

DUCT MOUNTING OPTIONS

You will need some additional parts to complete these installations.

Ducting for the ACH12BBBQ requires 2 150mm ducts. The ACH12BBQB requires a single 200mm
diameter duct (a 200mm flex duct 2m long is included with this model)

The air must not be discharged into a flue that is used for exhausting fumes from appliances burning gas or
other fuels.

REAR TOP (ROOF) TOP (SOFFIT/EAVE)

(RECOMMENDED)

RANGEHOOD INSTALLATION