CHIMNEY COOKER HOOD
INSTRUCTION MANUAL
Model No.: SBXC600SS / SBXC900SS
PLEASE READ THE MANUAL CAREFULLY BEFORE OPERATION
GENERAL
1. Carefully read the following important information regarding installation safety and
maintenance. Keep this information booklet accessible for further consultations.
2. The appliance has been designed as a exhausting version (external exhaust) or as a
charcoal filter version (internal air recycle) cooker hood.
SAFETY PRECAUTION
1. Take care when the cooker hood is operating simultaneously with an open fireplace
or burner that depends on the air in the environment and is supplied by other than
electrical energy, as the cooker hood removes the air from the environment which a
burner or fireplace need for combustion.
2. Provide adequate ventilation in the environment for a safe operation of the cooker
hood. Do Not flame under the range hood.
3. There shall be adequate ventilation of the room when the range hood is used at the
same time as appliance burning gas or other fuels.
4. Follow the local laws applicable for external air evacuation.
5. Appliance shall only be used with rated voltage and frequency.
6. There is a fire risk if cleaning is not carried out in accordance with the
instruction, it is advised to be cleaned once per month
WARNING!!
In certain circumstances electrical appliances may be a danger hazard.
1. Do not check the status of the filters while the cooker hood is operating.
2. Do not touch the light bulbs after appliance use.
3. Do not disconnect the appliance with wet hands and without to force the supply
cord.
4. Avoid free flame, as it is damaging for the filters and a fire hazard.
5. Constantly check food frying to avoid that the overheated oil may become a fire
hazard.
6. Disconnect the electrical plug prior to any maintenance.
7. Children don’t recognize the risks of electrical appliances. Therefore use or keep
the appliance only under supervision of adults and out of the reach from children.
OPERATION OF CONTROLS
The hood is operated using the push button on the front panel.
The light switch turns the lamps on and off.
The blower switch turns the blower on to three speed settings:
0 - OFF
1 - LOW SPEED
2 - MEDIUM SPEED
3 - HIGH SPEED
4 - LIGHT
.
1
MAINTENANCE
Proper maintenance of the Range Hood will assure proper performance of the unit.
DISPOSALDo not dispose this product as unsorted municipal waste. Collection of
such waste separately for special treatment is necessary.
Grease Filters
The grease filters should be cleaned frequently. Use a warm detergent solution.
Grease filters are washable.
See “ INSTALL FILTERS” section for removal and installation instructions.
Non-Ducted Recirculation charcoal filter
The non-ducted recirculation charcoal filter should be changed every 6 months.
See “ INSTALL FILTERS” section for removal and installation instructions.
Hood Cleaning
Stainless steel is one of the easiest materials to keep clean. Occasional care will help
preserve its fine appearance.
Cleaning tips:
1. Hot water with soap or detergent is all that is usually needed.
2. Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to
avoid water marks.
3. For discolorations or deposits that persist, use a non-scratching household
cleanser or stainless steel polishing powder with a little water and a soft cloth.
4. For stubborn cases use a plastic scouring pad or soft bristle brush together with
cleanser and water. Rub lightly in direction of polishing lines or “ grain” of th e
stainless finish. Avoid using too much pressure that may mar the surface.
5. Do not allow deposits to remain for long periods of time.
6. Do not use ordinary steel wool or steel brushes. Small bits of steel may adhere to
the surface causing rust.
7. Do not allow salt solutions, disinfectants, bleaches, or cleaning compounds to
remain in contact with stainless steel for extended periods. Many of these
compounds contain chemicals that may be harmful. Rinse with water after
exposure and wipe dry with a clean cloth.
8. Painted surfaces should be cleaned with warm water and mild detergent only.
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PREPARE THE HOOD
Unpack hood and check contents.
You should receive:
1.- Hood
1 - Glass
1 – Decorative Chimney ( bottom or both bottom and top )
1 – Parts Bag:
1 – Hood Mounting Bracket
1 – Chimney Mounting Bracket
1 – Discharge Collar
2 – Chimney Bracket Screws (ST 4 X 8 mm )
3 – Chimney Bottom Fixing Screws (ST 4 X 8 mm )
5 – Mounting Screws (ST 5 X 50 mm )
5 – Drywall Anchors
1 – Installation Manual
2 – Charcoal Filters (optional)
1 – Wall Cap (optional)
1 – Plastic Duct or Aluminum Duct (optional)
3
INSTALL THE DUCTWORK
(DUCTED HOODS ONLY)
Caution: To reduce the risk of fire, use metal
ductwork is preferred.
1. Decide where the ductwork will run between
the hood and the outside.
2. A straight, short duct run will allow the hood to
perform most efficiently.
3. Long duct runs, elbows, and transitions will
reduce the performance of the hood. Use as few of them as possible. Larger
ducting may be required for best performance with longer duct runs.
4. The air must not be discharge into a flue that is use d for exhausting fumes from
appliances burning gas or other fuels" "Regulations concerning the discharge of air
have to be fulfilled.
5. Install wall cap. Connect round metal ductwork to cap and work back
towards hood location. Use duct tape to seal the joints between ductwork
sections.
INSTALL ELECTRICAL
Electrical wiring must be done by a qualified person(s) in accordance with all applicable
codes and standards. This range hood must be properly gr ounded. Turn off electrical
power at service entrance before wiring.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard
.
INSTALL THE HOOD
Note 1 : On stainless steel hoods, carefully remove the plastic protective film from all
exterior surfaces of the hood and chimney prior to final installation.
Note 2: At least two people will be required to mount the hood.
4
INSTALL THE HOOD
Minimum hood distance above cooktop must not be less
than 650mm.
A maximum of 750mm above the cooktop is highly
recommended for best capture of cooking impurities.
Distance over 750mm above the cooktop are at the
installer’s and user’s discretion - providing that ceiling
height and flue length permit.
1. Secure the hood mounting bracket to the wall usin g
ST 5 x 50mm mounting screws and dry wall anchors.
Align the hood body with the hood mounting bracket. Gently lower the hood until it
securely engages the bracket.
2. Fix the discharge collar into the air outlet adapter.
3. Attach an adequate length of 150mm round duct to the air outlet adapter.
4. Carefully slide the decorative chimney top do wn inside the decorative chimney
bottom. Carefully place the decorative chimney bottom into the recessed a rea of
the hood body top.
5. Secure the chimney mounting bracket to the wall using (2) ST 5 x 50mm
mounting screws and dry wall anchors.
6. Raise th e decorative chimney top until its holes align with holes in the chimney
mounting bracket (located on the wall).
7. Level the hood and secure the chimney with 2 chimney bracket screws.
8. Fix the Decorative Chimney Bottom with 3 decorative Chimney Bottom screws
from inside of body.
5
INSTALL FILTERS
(DUCTED AND NON-DUCTED HOODS)
1. To remove the grease filter, push in on them metal latch tab. This will diseng age
the filter from the hood. Tilt the filter downward and remove.
2. To install the grease filter, align rear filter tabs with slots in the hood. Push in the
metal latch tab, push filter into position and release. Make sure the filter is securely
engaged after assembly.
(NON-DUCTED HOODS ONLY)
1. To install the charcoal filter, and lock it until the stop click is heard.
2. Install grease filter after charcoal filter is installed.
6
EXPLODED VIEW
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WIRING DIAGRAM
stop
n
y
w
e
r
o
r
g
b
highmid
low
key switch
lamp
Control Panel
k
e
c
u
a
l
l
b
b
yellow
white
Electronic
Transformer
lamp
AC 12V
NL
yellow-green
brown
blue
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