Argos KS14094 ASSEMBLY INSTRUCTIONS
Built In Charcoal BBQ
Assembly Instructions -
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Please keep for future reference
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Dimensions
Width - 67.5cm
Depth - 39.5cm
Height - 107.5cm
Important -
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Please read this instructions fully before starting assembly
If you need help or have damaged or missing parts, call the Customer Helpline:
03456 400800 (Argos)/ 03450 778888 (Homebase).
Issue 1 - 30/07/14
Safety and Care Advice
Important - Please read this instructions fully before starting assembly
War
ning: Whilst every effort has been made in the manufacture of your BBQ to remove any sharp
edges, care should be taken in handling to avoid any accidental inquiry.
• Failure to follow instructions could result in death, serious body injury and/or property loss.
• Some parts may have sharp edges-especially where noted in this manual.
• Wear protective gloves if necessary.
• These instructions must be kept with the consumer and retained for further use.
• DO NOT use or pour gasoline methylated spirits or paraffin onto burning charcoal.
• Never handle charcoal after lighting.
• Keep children and pets away from this barbecue.
• For Outdoor Use Only. DO NOT use indoors. Place in well-ventilated areas.
• DO NOT use gasoline, kerosene or alcohol for lighting!
• DO NOT touch metal parts of barbecue until it has cooled to avoid burns, unless you are wearing
protective gear (ex. potholders, gloves, etc.)
• DO NOT use barbecue unless it's completely assembled and all parts are securely fastened and tightened.
• Never leave barbecue unattended during operation or cleaning.
• Never allow children to operate or play near this or any barbecue.
• DO NOT move the barbecue tray until coals are completely extinguished.
• WARNING! DO NOT wear loose clothing and tie back long hare around a barbecue while in use or hot.
• Always place the barbecue on level surface and far away from combustibles and children.
• DO NOT use the barbecue in high wind.
• Never dismantle this appliance while in use or hot.
• This barbecue is for outdoor use only and should be place on a firm, level, fire retardant surface, The
barbecue should be located in an open area with good ventilation.
• Combustible or flammable material should NEVER be used or stored within 6 feet of your barbecue.
• DO NOT use this barbecue in a fully or partially enclosed area such as garage, breezeway, carport, and
porch or under a surface that can catch fire.
Assembly
• While every effort has been made in the manufacture of your barbecue to remove any sharp edge, you
should handle all components with care to avoid accidental injury.
• Dispose of all packing carefully and keep out of the reach of children.
• Please read the section on barbecue safety prior to using your barbecue.
Instructions For Use
• Make sure the assembly instructions have been followed correctly.
• Set the barbecue up in a suitable position, on a level surface away from areas likely to catch fire. The base
of the barbecue will get hot so ensure it stands on a suitable fire retardant surface.
• Use charcoal and a suitable lighting method.
• Make sure that the cooking grid is fully situated into the grid supports so that the cross bar supports lock
behind the retaining edges.
• ALWAYS WEAR OVEN GLOVES WHEN HANDLING.
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Safety and Care Advice
How to start your barbecue
• Make sure the assembly instructions have been followed correctly.
• Set the barbecue up in a suitable position, on a level surface away from areas likely to catch fire. The base
of the barbecue will get hot so ensure it stands on a suitable surface.
• Always stand your barbecue outdoors and level ground away from trees and wooden fencing. Ensure there
is at least 1 meter clearance around all sides oft he barbecue, keep away from fences, over hanging
branches and other combustible materials.
Method 1. Charcoal & Lighting Fluid/ Gel
• Set up your Charcoal BBQ in a safe place. Place enough charcoal in the charcoal grate to a depth of 3
- 5cm.
• Taking care not to spill any liquid/ gel onto your hands or clothes. Apply carefully the lighting fluid/ gel
over the charcoal.
• If using lighting fluid, wait for 30 seconds to allow the liquid to soak into the charcoal.
• Do not light the charcoal if you have spilt fluid or gel onto your clothes. Light the charcoal using a long
taper or safety lighter. The charcoal will then burn for a period with flames.
• When the flames die down, check the charcoal is beginning to glow red. If your coals are going out, you
should open all the vents and allow to cool down before trying to apply more liquid.
CAUTION: Apply carefully lighting fluid/ gel in small amounts. Over application can be
dangerous.
• Do NOT squirt liquid onto burning charcoal.
• After lighting, the fire should be ready for cooking in 30-40 minutes, or when even grey ash is visible by
day, or an even red glow is visible by night.
Method 2. Lighting Blocks
• Place three or four Lighting Blocks in the centre of the Charcoal grate and light with a match.
• Place pieces of charcoal around each burning block. Add more charcoal as required, in a pyramid
formation.
• When burning is established, spread the fuel out evenly. After lighting, the fire should be ready, or when
even grey ash is visible by day, or an even red glow is visible by night.
• Make sure that the cooking grill is fully located into the grill supports so that the cross bar supports lock
behind the retaining edges.
• When the charcoal is alight, the smoke and flames have died down and the charcoal has an even layer
of grey ash, rake the charcoal into a level layer in the hearth.
• Small quantities of charcoal may be added on top of the charcoal layer prior to cooking to extend
cooking time.
• To help prevent food sticking, apply a tin coating of cooking oil on the grill prior to cooking.
• To adjust the airflow using the air vent we recommend to use of a heat resistant glove.
• ALWAYS WEAR OVEN GLOVES WHEN HANDLING THE CHARCOAL BBQ
• Recommend charcoal max(2.1kg) to be used.
• Ensure the barbecue has cooled down completely before removing the charcoal ash.
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