APW Wyott PST-2 User Manual
INSTALLATION
AND
OPERATING
INSTRUCTIONS
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
Phone: +1 (214) 421-7366
Fax: +1 (214) 565-0976
Toll Free: +1 (800) 527-2100
Website: www.apwwyott.com
E-mail: info@apwwyott.com
APWWYOTT
729 Third Avenue
Dallas, TX 75226
MODELS: SST, PSST
Sealed Steam Table
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or
death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
1
P/N 8898750 3/11
SECTION
ITEM
PAGE
SECTION
ITEM
PAGE
1
Owner’s Information
2 7
Cleaning
8
2
Safety Information
2 8
Troubleshooting
9
3
Specifications
3 9
Preventative Maintenance
9
4
Installation Instructions
4 10
Wiring Diagrams
12
5
Operations Instructions for
ST and PST
5 11
Parts Lists & Exploded
Views
14
6
Operations Instructions for
SST AND PSST
7 12
Warranty
17
WARNING: In Europe, appliance must be connected by an earthing cable to all other
units in the complete installation and thence to an independent earth connection in
compliance with EN 60335-1 and/or local codes.
WARNING: An earthing cable must connect the appliance to all other units in the
complete installation and from there to an independent earth connection.
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment.
For Warranty Service and/or Parts, this information is required.
Model Number
Serial Number
Date Purchased
TABLE OF CONTENTS
1) OWNER’S INFORMATION
General Information:
1. Always clean equipment thoroughly before first use. (See general cleaning instructions).
2. Check rating label for your model designation and electrical rating.
3. For best results, use stainless steel counter tops.
General Operation Instructions:
1. All food-service equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT".
3. Never pour cold water into dry heated units.
4. Do not cook, or hold food directly in wells. Always use steam table pans or inserts.
5. Never hold food below 150°F
Warranty Information:
Reliability Backed By APW Wyott’s Warranty:
All APW Wyott’s Steam Tables are backed by a one year parts and labor warranty, including On-Site
Service calls within 50 miles of authorized service technicians.
Service Information:
Service Hotline (800) 733-2203
2
2) SAFETY INFORMATION
This message indicates an imminently hazardous situation which, if not
avoided, will result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not
avoided, could result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not
avoided, may result in minor or moderate injury. It may also be used to
alert against unsafe practices.
This message is used when special information, instructions or
identification are required relating to procedures, equipment, tools,
capacities and other special data.
SST,PSST MODEL
VOLTS
WATTS
AMPS
PH
SST-2, PSST-2
120
1500
12.5
1
SST-3, PSST-3
120
2250
18.75
1
SST-4, PSST-4
120
3000
25
1
SST-5, PSST-5
120
3750
31.25
1
SST-2, PSST-2
208
1500
7.2 1 SST-3, PSST-3
208
2250
10.8
1
SST-4, PSST-4
208
3000
14.4
1
SST-5, PSST-5
208
3750
18.0
1
SST-2, PSST-2
240
1500
6.3 1 SST-3, PSST-3
240
2250
9.4
1
SST-4, PSST-4
240
3000
12.5
1
SST-5, PSST-5
240
3750
15.6
1
APW Wyott equipment is designed, built, and sold for commercial use and should be operated by trained
personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each
unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage. This
product is used for the cooking, defrosting or re-thermalization of food products only.
Always disconnect power before servicing the unit. Surfaces will remain hot after power has been turned
off. Allow unit to cool before cleaning or servicing. Never clean the unit by immersing it in water. The unit is
not protected against water jets; DO NOT CLEAN THE STEAM TABLE WITH A WATER JET. Always
clean equipment properly before first use.
Safety Signs and Messages
The following Safety signs and messages are placed in this manual to provide instructions and identify
specific areas where potential hazards exist and special precautions should be taken. Know and
understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or
serious injury to you or other persons may result if these messages are not followed.
3) SPECIFICATIONS: SST AND PSST
The Data plate is located on the right hand side bottom panel, where the power cord comes into the unit.
3
4) SPECIFICATIONS: ST AND PST
SST,PSST MODEL
VOLTS
WATTS
AMPS
PH
ST-2, PST-2
120
1000
8.3
1
ST-3, PST-3
120
1500
12.5
1
ST-4, PST-4
120
2000
16.7
1
ST-5, PST-5
120
2500
20.8
1
ST-2, PST-2
208
1500
7.2
1
ST-3, PST-3
208
2250
10.8
1
ST-4, PST-4
208
3000
14.4
1
ST-5, PST-5
208
3750
18.0
1
ST-2, PST-2
240
1500
6.3
1
ST-3, PST-3
240
2250
9.4
1
ST-4, PST-4
240
3000
12.5 1 ST-5, PST-5
240
3750
15.6
1
CAUTION: The Steam Table is shipped without the legs, under shelf or cutting board
shelf attached. Please read the installation and operation instruction before operating
the unit. Remove all supports and packaging materials before operating the unit.
Failure to remove all packaging materials may lead to a fire and / or damage to the
appliance.
Power Cord:
Six (6) foot, 3 wire grounded cord. If the supply cord is damaged, the manufacturer, or an authorized
service agent, must replace it in order to avoid a hazard and warranty. Please contact the factory by calling
the 800 # located on the unit.
5) INSTALATION INSTRUCTIONS SST and PSST
If the carton appears damaged, or damage is discovered once the carton is opened, stop
immediately and contact the freight company to file a damage claim.
1. Remove all external packaging that is protecting top portion of unit
2. Remove all internal packaging to the unit, if present.
3. Visually inspect all external and internal portions of unit for damage.
4. Wipe down the exterior of the unit using a damp cloth with warm water. Do not use abrasive pads or
cleaners as they will damage the stainless steel surface.
Note: Ambient Conditions - Make sure that the operating location is in an area where the
ambient temperature is held constant (minimum 70°F). Please avoid areas such as near
exhaust fans and air conditioning ducts.
Warning! Operating environment
Ensure that operation location is at a reasonable distance from combustible walls and materials
otherwise combustion or discoloration could occur.
Caution! Operating environment
Place unit on a stable, level floor. The unit must be level, both front and back and left to right, in
order to maintain an equal water depth throughout the wells. To eliminate rocking or adjust
height turn the adjustable feet in the proper direction until the desired results are obtained.
Note: Maximum adjustment is 1 inch
4
5. A ¾ ball valve is supplied with every unit. The installer must provide a suitable drain connection.
Over heating the ball valve during installation can cause damage to the ball valve. This equipment
is to be installed to comply with applicable federal, State or local plumbing codes.
6. Before plugging unit into wall outlet or permanently electrical connecting, the unit should be
adjusted to the desired height and align with other equipment.
7. The voltage and wattage ratings of this steam table are given on the device nameplate. Connect the
steam table to a circuit having a voltage and type of current similar to that stamped on the device
nameplate. For movable equipment a proper cord and plug are included for connection to the
matching power supply outlet.
8. Plug unit into grounded electrical outlet with correct voltage, and plug configuration.
a. Warning! Using any receptacle that is not designed to match the attached cord and plug
MAY cause personal injury and WILL void your warranty. Please attach the Steam Table, to
an individual branch circuit
9. For permanent installations, connections to supply line may be made through conduit or armored
cable. For supply connections use No. 12 AWG or larger wires suitable for at least 90°C (194°F).
Use copper wire for power supply or suitable copper to aluminum wire connector.
10. The body of the appliance should be grounded by connecting the ground stud provided in the
junction box to a good electrical ground, such as a water pipe, a steam pipe, or a grounded supply
conduit.
11. The steam table is not fused and consequently must be connected to a fused circuit equipped with
suitable disconnect means, as required by local code authorities.
12. To assembly the units follow steps 1 thru 6 listed below.
UNIT IS SHIPPED UNASSEMBLED. TO MEET NATIONAL SANITATION
FOUNDATION STANDARDS, THE INSTALLER MUST USE A NSF APPROVED
SILICONE SEALANT TO SEAL THE SEAMS BETWEEN THE
UNIT AND ASSEMBLED PARTS
Step 1
Insert the bullet leg into the 4 tubes. If the unit was supplied with caster skip this step and install caster before
turning the unit over.
When inserting bullet legs use a soft mallet only. To avoid damaging the leg inserts.
5
Step 2
Place the unit on the floor upside down. Be sure to protect the top surface and well from damage when the unit is
placed on it top on the floor. Once the legs are in place tighten the set screws in the leg inserts.
Step 3
Slide the shelf over the legs.
6
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