APW Wyott POP 3S, POP 2S, POP 1S User Manual

R

INSTALLATION

AND

OPERATING

INSTRUCTIONS

POINT OF PREPARATION

REFRIGERATED DRAWERS

Models: POP 1S, POP 2S & POP 3S

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts,this information is required.

ModelNumber SerialNumber DatePurchased

WARNING:

cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installingor servicing this equipment.

This equipment has been engineered to provide you with year-round dependable service when used
according totheinstructionsin this manual and standardcommercial kitchen practices.

Phone: +1
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

[phone]

Improper installation, adjustment, alteration, service or maintenance can

!!

P/N 88477/88048 9/05

APW WYOTT

P.O. Box 1829

Cheyenne, WY 82003

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GENERAL INFORMATION

P.O.P. Refrigerated Drawers:

P.O.P. Refrigerated Drawers have been engineered for convenience and reliable service in protecting
foods in commercial kitchen applications. Regardless of the quality of the product, its ultimate
performanceand life are dependent toa great extentupon proper application,installationand service.

Handling& Receiving of Equipment:

Responsibility should be assigned to a dependable individual at the job site or warehouse to receive
equipment. Care should be exercised in the handling of equipment. Each shipment should be carefully
checked against the bill of lading. The shipping receipt should not be signed until all items, crates, or
boxes listed on the bill of lading have been accounted for. If a box or crate shows damage, then check
further for concealed damage. Any shortage or damage should be reported at this time to delivering
carrier. Damaged materialbecomes the deliveringcarrier's responsibility, and should not be returned to
thefactory unless priorapproval is given to do so.

When un-crating, care should be taken to prevent damage. Heavy equipment should be left on its
shippingbase or inits crate until moved tothe final location.

The packing list included with each shipment should be carefully checked to determine if all parts and
equipmenthave been received.

Electrical:

The power supply (voltage, frequency, and phase) must coincide with the equipment name plate and
must be in accordance with the National Electric Code, or other local codes that may apply. This is the
responsibility of the user or purchaser. Electrical voltage should be checked at the compressor
terminals when starting and running to assure adequate power and nominal voltage drop with actual
loads.Check to insureproper:

a. Wiresize to handlethe connected load.
b. Fusesrecommended.
c. Proper grounding.

InstallationLocations:

Be sure the supportingstructure is level and flat and is of sufficientstrength to give adequate support for
theunit being installedand itscontents when in use.

Do not place unit where the ambient air supply to the condensing unit will exceed 90°F. This cannot be
over emphasized for long life andproper operation. This unit is designed to draw air in through the front
louvers, through the condenser coil, then past the condenser body and expel the air out the back or if
necessary back out the top of the louvers. Air temperature control in the cooling of all system
components is of great importance. Where possible, an air path should be provided at the rear of the
cabinetto expel thenow used andheated air.

Caringfor the Interiorof your Refrigerator

Theinterior of yourP.D.P. Refrigerator cabinet should be cleansedweekly.
Cleansing is recommended by using a warm water soap solution and a sponge. After scrubbing the
interior thoroughly, rinse with warm water. Then sanitize with a good sanitizing agent according to the
manufacturer'sinstructions for stainlesssteel. Rinse thoroughly with warm water and dry.

the sanitizing agent applied to the cabinet

possiblecorrosion.
This unit is equipped with a standard refrigeration compressor located to the side or bottom of the unit.
In order to have efficient operation of the refrigeration compressor, the condenser coil must be kept
clean.Vacuumthe face of the coil regularly.Thecoil is located behind thefront grill.

The temperature dial is also located behind the front grill. It regulates the temperature of the unit from
approximately30°F to 45°F in refrigeratorsand -10°F to+ 15°F infreezers.

, but rinse thoroughly and dry after sanitizing to avoid

Do not leave

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