APW Wyott POP 3S, POP 2S, POP 1S User Manual

R

INSTALLATION

AND

OPERATING

INSTRUCTIONS

POINT OF PREPARATION

REFRIGERATED DRAWERS

Models: POP 1S, POP 2S & POP 3S

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts,this information is required.

ModelNumber SerialNumber DatePurchased

WARNING:

cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installingor servicing this equipment.

This equipment has been engineered to provide you with year-round dependable service when used
according totheinstructionsin this manual and standardcommercial kitchen practices.

Phone: +1
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

[phone]

Improper installation, adjustment, alteration, service or maintenance can

!!

P/N 88477/88048 9/05

APW WYOTT

P.O. Box 1829

Cheyenne, WY 82003

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GENERAL INFORMATION

P.O.P. Refrigerated Drawers:

P.O.P. Refrigerated Drawers have been engineered for convenience and reliable service in protecting
foods in commercial kitchen applications. Regardless of the quality of the product, its ultimate
performanceand life are dependent toa great extentupon proper application,installationand service.

Handling& Receiving of Equipment:

Responsibility should be assigned to a dependable individual at the job site or warehouse to receive
equipment. Care should be exercised in the handling of equipment. Each shipment should be carefully
checked against the bill of lading. The shipping receipt should not be signed until all items, crates, or
boxes listed on the bill of lading have been accounted for. If a box or crate shows damage, then check
further for concealed damage. Any shortage or damage should be reported at this time to delivering
carrier. Damaged materialbecomes the deliveringcarrier's responsibility, and should not be returned to
thefactory unless priorapproval is given to do so.

When un-crating, care should be taken to prevent damage. Heavy equipment should be left on its
shippingbase or inits crate until moved tothe final location.

The packing list included with each shipment should be carefully checked to determine if all parts and
equipmenthave been received.

Electrical:

The power supply (voltage, frequency, and phase) must coincide with the equipment name plate and
must be in accordance with the National Electric Code, or other local codes that may apply. This is the
responsibility of the user or purchaser. Electrical voltage should be checked at the compressor
terminals when starting and running to assure adequate power and nominal voltage drop with actual
loads.Check to insureproper:

a. Wiresize to handlethe connected load.
b. Fusesrecommended.
c. Proper grounding.

InstallationLocations:

Be sure the supportingstructure is level and flat and is of sufficientstrength to give adequate support for
theunit being installedand itscontents when in use.

Do not place unit where the ambient air supply to the condensing unit will exceed 90°F. This cannot be
over emphasized for long life andproper operation. This unit is designed to draw air in through the front
louvers, through the condenser coil, then past the condenser body and expel the air out the back or if
necessary back out the top of the louvers. Air temperature control in the cooling of all system
components is of great importance. Where possible, an air path should be provided at the rear of the
cabinetto expel thenow used andheated air.

Caringfor the Interiorof your Refrigerator

Theinterior of yourP.D.P. Refrigerator cabinet should be cleansedweekly.
Cleansing is recommended by using a warm water soap solution and a sponge. After scrubbing the
interior thoroughly, rinse with warm water. Then sanitize with a good sanitizing agent according to the
manufacturer'sinstructions for stainlesssteel. Rinse thoroughly with warm water and dry.

the sanitizing agent applied to the cabinet

possiblecorrosion.
This unit is equipped with a standard refrigeration compressor located to the side or bottom of the unit.
In order to have efficient operation of the refrigeration compressor, the condenser coil must be kept
clean.Vacuumthe face of the coil regularly.Thecoil is located behind thefront grill.

The temperature dial is also located behind the front grill. It regulates the temperature of the unit from
approximately30°F to 45°F in refrigeratorsand -10°F to+ 15°F infreezers.

, but rinse thoroughly and dry after sanitizing to avoid

Do not leave

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GENERAL INFORMATION

For maximum efficiency, the unit should be defrosted whenever frost layer on the interior reaches a
thicknessof 1/8 inch.Never scrape the walls to remove frost.

SomeTipson Food Storagein P.O.P. Refrigerated Drawers:

P.O.P. Refrigerated Drawers are designed to be used as holding cabinets at the point of preparation.
Theyare not asatisfactory substitute for walk-in typecoolers or freezers.

Becauseof this, they should never be usedto cool foods down to storage temperatures.Foods placed
in the drawers should be precooled or frozen in your walk-in storage unit which has the cooling
capacityfor this purpose.

The process of mechanical refrigeration has a natural tendency to dehydrate the air being cooled.
This dry air, in turn, will tend to draw moisture from unwrapped foods. It is important, therefore, that
unwrapped meats and vegetables not be stored in holding drawers for periods exceeding 24 hours.
Never put more product in the drawers than will be turned over in one business day.It is a good idea to
remove all pans of food from the drawers at the end of the day, cover them, and return them to the
walk-in storage cooler of freezer. The result will be not only a fresher, tastierproduct, but you will find,
thatyour P.O.P.drawers requiredefrosting less often.

(Continued)

OPERATING INSTRUCTIONS

1. If unit has been turned on side or upside down when being removed from packaging, let stand
in upright position forone hour ormore before turning on.

2. Unitshould be levelon all sides.

3. Thisunit is to be connected onlyto a 120V, 60Hz grounded power supply.

4. Disconnectunit from power supply beforeservicing.

5. This unit is equipped with a standard refrigeration compressor located to the side or bottom of
the unit. In order to have efficient operation of the refrigeration compressor, the condenser coil
must be kept clean. Vacuum the face of the coil regularly. The coil is located behind the front
grill.The grill is removable afterremoving thetwo screws securingit.

6. The temperature dial is also located behind the front grill. It regulates the temperature of the
unitfrom approximately 30°F to 45F (-1°C to + 7°C) and turns off unit for defrosting.

7. For maximum efficiency, the unit should be defrosted whenever frost layer on the interior
reachesa thickness of 1/8 inch. Never scrape the walls to removefrost.

TROUBLESHOOTING (

PROBLEM SUGGESTED CAUSE

1. Slow cooling

2. Condensing unit won't run

3. Evaporator fan won'trun

4. Defrost system inoperative

Dirty condenser Poor air supply
Defectiveexpansion valve** Leak(low on refrigerant)
Evaporatorfan inoperative Brokencompressor reed valve
Improperdefrosting

Fuseblown Powersupply loss
Poorelectrical connection Defectivecontrol
Defective capacitor Defective relay
Motorcompressor windingshorted

Poorelectrical connection Motorshorted
Fan blade caught

Looseelectrical connections Defectivetimer

Self-Contained & Remote)

z

Z

Z

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APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyott Foodservice Equipment Company warrants it'sequipment against defects in materials and workmanship, subject to the
following conditions:

This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of

APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies will void this warranty andAPW Wyott will not be responsible for such work or any charges associated
with same. The closestAPWWyott Authorized Service Agent must be used.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.

Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary.ContacttheinternationalAPWWyott distributor, dealer, or service agency for details.

TimePeriod

One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the
original product warranty only.

Exceptions

Inall cases, parts covered by extended warranty will be shipped FOB the factory after the first year.

Portable Carry In Products

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, atAPWWyott'soptionoritsAuthorized ServiceAgency,itwillbeservicedonsiteorreplaced.

From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed onportable units after the first day of use.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have
instore service.

Exclusions

The following conditions are notcovered by warranty:

If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property,which may result from the
use of the equipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates.APWWyottdoesnotassumeanyliability for extended delays in replacing orrepairing any items beyond its control.

Inall cases, the use of other than APWWyottAuthorized OEM Replacement Parts will void thiswarranty.
This equipment is intended for commercial use only.Warranty is void ifequipment is installed in other than commercial application.

WaterQualityRequirements

Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty.
THE FOREGOING WARRANTY IS IN LIEU OF ANYAND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED

INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OFAPW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATEDHEREIN.

*Gas/Electric Cookline:

component parts, except switches and thermostats. (2 additional years on parts only.Nolaboronsecond or third year.)

*BroilerBriquettes,
*Heat Strips:
*GlassWindows, Doors, Seals, Rubber Seals, Light Bulbs:

*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riotoract of god.
*Equipment that has the model number or serial number removed or altered.

Models FD, FDL, FDD, FDDL. Two(2)YearWarranty on element only. Nolaborsecond year.

Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all

RockGrates,CookingGrates,BurnerShields,Fireboxes:

90Day Material Only. No Labor.

90DayMaterialOnly.NoLabor.

9/05

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