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INSTALLATION AND OPERATING INSTRUCTIONS
HOTROD ROLLER GRILLS
SLANTED HOTROD ROLLER GRILLS
FULL MENU HOTROD ROLLER GRILLS
Model Numbers: HRDi & HRSDi -20, -31, -50, -45, -75 & -85 (S, W, R)
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
P/N 8893926 Rev B 3/13
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
+1 (307) 634-5801 Phone +1 (800) 752-0863 Toll Free
+1 (307) 637-8071 Fax www.apwwyott.com
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APW Wyott takes pride in the design and quality of our products. When used as intended and with
CAUTION
: Maintenance & Repair should be handled by a factory authorized agent. Before doing
NOTICE:
The unit, when installed must be electricall
y grounded and comply with local
codes,
Requirements
-
Canadian Electrical Code Part II, 109
-
M1981
-
Commercial Cooking Appliances.
CAUTION:
These models are designed, built and sold for commercial use. If these models
are
use it correctly and not injure themselves or harm the equipment.
WARNING:
SHOCK HAZARD
–
Do not open any
panels that require the use of tools.
WARNING
: Improper installation, adjustment, alteration, service or maintenance can cause
thoroughly before installing
or servicing this equipment.
CAUTION:
This symbol refers to a potential hazard or unsafe practice, which
may result in
minor or
moderate injury or product or property damage.
NOTICE:
This symbol re
fers to information that needs special attention or must be fully
understood,
even though not dangerous.
WARNING:
This symbol refers to a potential hazard or unsafe practice, which could result
in serious
injury or death.
DANGER:
This symbol warns of imminent hazard which will result in serious injury or death
.
proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands
and follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully trained
and is aware of all precautions. Accidents and problems can result by a failure to follow fundamental
rules and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows.
property damage, injury or death. Read the Installation, Operating and Maintenance Instructions
positioned so the general public can use the equipment, make sure that cautions, warnings and
operating instructions are clearly posted near each unit so that anyone using the equipment will
or in the absence of local codes, with the national electrical code ANSI/NFPA70-latest edition.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
any maintenance or repair, contact APW Wyott.
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NOTICE:
Local codes regarding installation vary greatly from one are to another. The
National
NOTICE
: Install according to the spacing requirements listed in the installation section of this
local codes, use the latest version of the National Electrical Code.
WARNING:
Check the data plate on this unit before installation. Connect the unit only to
the voltage
WARNING:
Disconnect device from electrical power supply and place a Tag Out
-
Lockout on the
power plug, indicating you are working on the circuit.
and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on data plate.
manual. We strongly recommend having a competent professional install this equipment.
A licensed electrician should make the electrical connections and connect power to the unit. Local
codes should always be used when connecting these units to electrical power. In the absence of
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
installation should comply with all local codes.
CONTENTS
Description Page Description Page
Safety Precautions_______________ _ 2 Parts Lists & Exploded Views_______ 11
Specifications___________________ 4 HR(S)Di-31 & 50 _________________ 11
General Installation Instructions_____ 5 HR(S)Di-31 (Parts List) ____________ 12
Installation _____________________ 6 HR(S)Di-50 (Parts List) ____________ 12
Cleaning _______________________ 6 Wiring Diagrams__________________ 13
Service ________________________ 7 Warranty________________________ 15
Operation_______________________ 8
Programming ___________________ 10
Factory Settings _________________ 10
Location of Data Plate
The data plate for the Hot Rod is located on the back of the unit.
Immediately Inspect for Shipping Damage
All containers should be examined for damage before and during unloading. The freight carrier
has assumed responsibility for its safe transit and delivery. If equipment is received damaged,
either apparent or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must
then be signed by the carrier representative (Driver). If this is not done, the carrier may
refuse the claim. The carrier can supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for
inspection must be made to the carrier within 15 days. The carrier should arrange an
inspection. Be certain to hold all contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read,
understands and follows these instructions.
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SPECIFICATIONS
Standard Models (HR, HRS / Flat, Slant)
Model Voltage Amps Width Depth Height
HR(S)Di-20 120 6.4 17-1/4” 18-5/8” 9-1/8”
HR(S)Di-20S 120 6.4 17-1/4” 18-5/8” 11-3/4”
HR(S)Di-31 120 8.2 23-3/4” 18-5/8” 9-1/8”
HR(S)Di-31 208 5.6 23-3/4” 18-5/8” 9-1/8”
HR(S)Di-31 240 6.5 23-3/4” 18-5/8” 9-1/8”
HR(S)Di-31S 120 8.2 23-3/4” 18-5/8” 11-3/4”
HR(S)Di-31S 208 5.6 23-3/4” 18-5/8” 11-3/4”
HR(S)Di-31S 240 6.5 23-3/4” 18-5/8” 11-3/4”
HR(S)Di-45 120 11.7 23-3/4” 29-9/16” 10-7/8”
HR(S)Di-45 208 8.1 23-3/4” 29-9/16” 10-7/8”
HR(S)Di-45 240 9.4 23-3/4” 29-9/16” 10-7/8”
HR(S)Di-50 120 11.9 34-3/4” 18-5/8” 9-1/8”
HR(S)Di-50 208 6.1 34-3/4” 18-5/8” 9-1/8”
HR(S)Di-50 240 7.1 34-3/4” 18-5/8” 9-1/8”
HR(S)Di-50S 120 11.9 34-3/4” 18-5/8” 11-3/4”
HR(S)Di-50S 208 6.1 34-3/4” 18-5/8” 11-3/4”
HR(S)Di-50S 240 7.1 34-3/4” 18-5/8” 11-3/4”
HR(S)Di-75 120 8.7 (+) 34-3/4” 29-9/16” 10-7/8”
HR(S)Di-75 208 9.0 34-3/4” 29-9/16” 10-7/8”
HR(S)Di-75 240 10.4 34-3/4” 29-9/16” 10-7/8”
HR(S)Di-85 208 10.1 34-3/4” 29-9/16” 10-7/8”
HR(S)Di-85 240 11.6 34-3/4” 29-9/16” 10-7/8”
Wide Roller Spacing Models (W)
Model Voltage Amps Width Depth Height
HR(S)Di-20W 120 5.9 17-1/4” 18-5/8” 9-1/8”
HR(S)Di-20SW 120 5.9 17-1/4” 18-5/8” 11-3/4”
HR(S)Di-31W 120 7.5 23-3/4” 18-5/8” 9-1/8”
HR(S)Di-31W 208 5.1 23-3/4” 18-5/8” 9-1/8”
HR(S)Di-31W 240 5.9 23-3/4” 18-5/8” 9-1/8”
HR(S)Di-31SW 120 7.5 23-3/4” 18-5/8” 11-3/4”
HR(S)Di-31SW 208 5.1 23-3/4” 18-5/8” 11-3/4”
HR(S)Di-31SW 240 5.9 23-3/4” 18-5/8” 11-3/4”
HR(S)Di-50W 120 10.8 34-3/4” 18-5/8” 9-1/8”
HR(S)Di-50W 208 5.6 34-3/4” 18-5/8” 9-1/8”
HR(S)Di-50W 240 6.4 34-3/4” 18-5/8” 9-1/8”
HR(S)Di-50SW 120 10.8 34-3/4” 18-5/8” 11-3/4”
HR(S)Di-50SW 208 5.6 34-3/4” 18-5/8” 11-3/4”
HR(S)Di-50SW 240 6.4 34-3/4” 18-5/8” 11-3/4”
(+) 2 power cords
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GENERAL INSTALLATION INSTRUCTIONS
CAUTION:
Do not use ordinary steel wool as any particles left on the surface will rust.
WARNING:
IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK!
This appliance is
WARNING:
Check the data plate on this unit before installing. Connect the
unit only to the voltage
and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
This unit has been inspected at the factory prior to shipment.
Unpack the unit and remove all packing materials. Place on a flag horizontal surface at the desired
location.
equipped with a three prong (grounded) plug for your protection against electrical shock hazard and
should be plugged directly into a properly grounded three receptacle. Do not cut or remove the
grounding prong from this plug.
NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring
also increases the possibility of corrosive attack.
NEVER use any corrosive cleaner. Use only cleaners approved for stainless steel.
NEVER use cleaning solvents with a hydrocarbon base.
GENERAL INSTALLATION:
1. Always clean equipment thoroughly before first use. (See general cleaning instructions)
2. Check ratings label for your model designation and electrical ratings.
3. For best results, use stainless steel countertops.
4. Attach legs to unit.
GENERAL OPERATING INSTRUCTIONS:
1. Trained personnel should operate all food service equipment.
2. Do not allow your customers to come into contact with any surface labeled “CAUION HOT”
3. Where applicable, never pour cold water into dry heated units.
4. NEVER hold food below 140°F.
GENERAL CLEANING INSTRUCTIONS:
1. Never clean any electrical unit by immersing it in water. Turn the unit off and allow it to cool
before surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on
charts: use warm soapy water. Mild cleansers and plastic scouring pads may be used to remove
baked-on food and water scale on metal unit. NOTE: do not clean roller tubes with abrasive
cleaners or scouring pads. Follow instructions on page 7.
3. Unplug electrical unit before cleaning or servicing. All service should be performed by an APW
Wyott authorized service agency.
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GENERAL TROUBLESHOOTING:
ALWAYS ASK AND CHECK:
1. Is the unit connected to a live power source?
2. Check the circuit breaker.
3. Is power switch on and pilot light glowing?
4. Check the rating label. Are you operating unit on the proper voltage?
If the above checks out and you still have problems, call an APW Wyott authorized service agency.
INSTALLATION
Place the HOTROD® directly on a countertop or on a matching APW Wyott Bun Warmer or Bun
Cabinet (available separately). Place the unit close to an AC outlet, of the correct voltage, to
avoid undue strain on the power cord.
CAUTION: To avoid equipment damage, make certain that the nameplate voltage is the same as
the outlet voltage.
If the plug is to be removed and replaced with a plug more suitable for your area, the color code
for the power cable is:
Neutral (N) = White or Blue Live (I) = Black or Brown Earth (E) = Green or Yellow/Green
After a suitable location has been chosen, wipe the rollers and the drip pan with a damp cloth.
The unit is ready for use.
CLEANING
DAILY CLEANING INSTRUCTIONS:
1. Heat the unit.
2. Using a moist cloth filled with crushed or flaked ice, wipe each tube. Wipe the tubes from
each end to the center. This will keep as much of the loosened particles out of the
bearings as possible. Extend the cloth as far as possible between the rollers.
3. Next, wipe clean with another cloth. Continue to wipe from the end of the rollers to the
center. This will reduce the grease and particles getting into the bearings and drive
mechanism. This will extend the life of the unit and extend the period between routine
maintenance of the drive mechanism.
CAUTION: NEVER use abrasive powders or pads; these cleaners may damage the roller finish.
Also, the particles may get into the drive mechanism shortening the unit life.
4. Remove the drip pan and wash it in hot, soapy water, then rinse.
5. If stains are still present, add a light detergent to the cloth and repeat.
6. Replace the pan and turn the unit off if the grill will not be immediately used.
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Alternate cleaning method using optional 3M sponge (#21807305) and handle (#21807300):
1. Turn heat down to lower setting (i.e. “hold” temperature) and allow grill to cool.
2. If the grill has considerable grease build-up, wipe the excess grease from the rollers with
a lint free towel or paper towel before using the soap sponge.
3. Place sponge onto cleaning handle.
4. Immerse sponge in warm, soapy water.
5. Scrub rollers starting from the outside of the roller working your way to the center. Rinse
sponge and re-wet with the soapy solution as needed.
6. Ensure that entire roller surface is cleaned.
7. Dry with lint free towel or paper towel.
NOTE: Cleanup will be faster if the product is specifically made for cooking on roller grills.
Several meat packers now offer this product. For high-volume applications or from products that
have a high sugar or fat content, the HOTROD® may require more frequent cleaning. For longer
life of your HOTROD® , follow instructions for periodic cleaning throughout the day.
PERIODIC CLEANING THROUGHOUT THE DAY:
1. For high-volume applications or for product that has a high fat content, clean rollers
every 3-4 hours.
2. Clean by removing the product from the rollers and wiping with a damp cloth from
outside end of the rollers to the center. Replace the product and continue cooking. There
should be no need to turn off the heat when wiping down the rollers. But care should be
taken not to bring hands into direct contact with the rollers as burn could result.
NOTE: THIS APPLIANCE SHALL NOT BE CLEANED WITH A WATER JET.
SERVICE
Service work should be performed only by a qualified technician who is experienced in and
knowledgeable with the operation of commercial gas, electric and steam cooking equipment.
Contact the Authorized Service Agency for reliable service, dependable advice or other
assistance and for genuine factory parts.
IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY THE
MANUFACTURER, ITS SERVICE AGENT OR A SIMILARLY QUALIFIED PERSON
IN ORDER TO AVOID A HAZARD.
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PROGRAMMING MODE:
1. Readout must display “- - - -“ to enter Programming Mode.
2. When “- - - -“ is displayed, Press & Hold the Settings button, then immediately press &
hold either the Front Zone (+) Button or Back (-) Zone Button.
a. Only one zone can be programmed at a time, the following instructions are
identical for each zone.
3. The appropriate zone indicator will flash and the “Cook” indicator will flash
a. The Cook Power setting will be displayed on the readout, default is 100%. Use
the (+) or (-) buttons to change the Cook Power.
b. Press the Settings button.
c. The Cook Time setting will be displayed on the readout, default is 15 min. Use
the (+) or (-) buttons to change the Cook Time.
d. Press the Settings button.
e. The Hold Power setting will be displayed on the readout, default is 45%. Use the
(+) or (-) buttons to change the Hold Power.
f. Press the Settings button.
g. The Hold Time setting will be displayed on the readout, default is 2 hours. Use
the (+) or (-) buttons to change the Hold Time.
h. Press the Settings button to exit Programming mode, Readout will display “- - - -“
4. Cook / Hold settings have been programmed, unit is ready to use.
FACTORY SETTINGS
Preheat Time 10 min
Preheat Power 100%
These settings were based on cooking standard size 8-to-1 Franks and Taquito type product.
These settings will heat this type of product to 160-170°F and hold at 145-155°F. For larger
product, or different temperature requirements, the Cook & Hold Time/Power Settings will need
to be adjusted.
Cook Time 15 min
Cook Power 100%
8
Hold Time 4 hrs
Hold Power 43%
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OVERVIEW:
OPERATION
1. The control interface consists of a Power Switch, Back and Front Zone Buttons, a
Settings Button, Digital Readout and LED Indicator Lights.
2. To power on the unit, turn the Power Switch to the “ON” position
3. The control will sound an alarm, and the Readout will flash.
4. When the Readout displays “- - - -“ the unit is ready to use.
COOK CYCLE:
1. To begin using the unit, place your product on the roller grill.
2. Press the Back or Front Zone Buttons (or both to use both zones simultaneously).
3. The appropriate Indicators will light and the Readout will display Preheat Time.
a. NOTE: Preheat time is included in the cook cycle, it is not necessary to let unit
preheat before placing product on the grill.
4. After Preheat Time is up, unit will automatically cycle to “Cook” mode.
5. The appropriate Indicators will light and the Readout will display Cook Time.
6. After the Cook Time is up, product is ready to serve and the unit will automatically cycle
to “Hold” mode. While in hold mode the Readout will display the temperature of the
product. When the Hold indicator begins flashing, the Hold time is up and product has
passed its recommended holding time.
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7. If both zones are on at the same time, the display will cycle between each zone. Press the
- Turn power switch to "ON" position
.
- Press BACK (+) Button once.
- Unit automatically enters "Cook" when Preheat
- Unit automatically enters "Hold" when Cook
- Press and Hold BACK (+) Button to cycle
NOTE:
appropriate zone button to see its display immediately.
8. (See next page for visual operation)
- Readout will display "- - - -"
- "BACK" and "Preheat" Indicator lights turn on.
- Readout will display Preheat Time.
countdown ends.
- "Cook" Indicator lights turn on.
- Readout will display Cook Time.
countdown ends
- "Hold" indicator lights turn on
- Readout will display Hold Temperature
- Hold indicator will flash when hold time is up
between modes
- FRONT (-) Button operation identical to Back.
Readout will switch between Front and Back if
both are on at the same time.
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120V
Model
208/240
(HH)
HRS
-
31SR
(JJ)
120V
Model
208/240
(HH)
HRS
-
50
SR
(JJ)
(M) HR-50 (CC)
(N) HRS-50 (DD)
(O) HR-50S (EE)
(P) HRS-50S (FF)
(GG) HR-50SR
(M) HR-31 (CC)
(N) HRS-31 (DD)
(O) HR-31S (EE)
(P) HRS-31S (FF)
(GG) HR-31SR
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HR(S)Di-31/50(S) PARTS LIST
ITEM P/N DESCRIPTION QTY USED ON
1
2
3
4
4
5
6
6
7
7
8
8
9
10
10
11
12
12
13
14
15
16
16
17
17
17
17
18
18
19
20
20
21
21
22
22
23
23
24
25
26
27
28
29
30
31
32
33
34
35
36
1400210 Control, Horizontal Display 1 M N O P CC DD EE FF GG HH JJ
782162 Relay, Solid State 2 All Models
21877260 Spacer, Control Board 6 All Models
21771411 Bottom, HR-31 1 M N O P CC DD EE FF GG HH JJ
21769252 Bottom, HR-50 1 M N O P CC DD EE FF GG HH JJ
8968900 Strain Relief, Right Angle 1 M N O P CC DD EE FF GG HH JJ
1542002 Cordset, NEMA 5-15P, 14/3 , 90C, SJO 1 M N O P GG HH
1542005 Cordset, 14/3 500C, NEMA 6-15P 1 CC DD EE FF JJ
1331800 Switch Rocker 1 M N O P CC DD EE FF
47591400 Switch Rocker 1 HH JJ
8899216 Decal, HR-31 & 45 Front Panel 1 M N O P CC DD EE FF GG HH JJ
8899217 Decal, HR-50, 75, 85 Front Panel 1 M N O P CC DD EE FF GG HH JJ
21749502 End Panel, Left Slant HR 1 O P EE FF GG HH JJ
21749503 End Panel, Right Slant HR 1 O P EE FF GG HH JJ
21747001 End Panel, Flat 2 M N CC DD
21748100 Element Retainer 1 M N O P CC DD EE FF GG HH JJ
21877254 Element Support 1 M N O P CC DD EE FF GG HH JJ
21877255 Element Support, Wide Spacing 1 M N O P CC DD EE FF GG HH JJ
21793401 Bearing, Hot Rod 4 All Models
21748900 Bearing, Hot Rod 18 (16W) All Models
422300 Seal, Grease 22 (20W) All Models
21771412 Pan, Drip HR-31 1 All Models
21748450 Pan, Drip HR-50 1 All Models
21771429 Roller Tube-31 Plated 11 (10W) M O CC EE GG JJ
21752380 Roller Tube-50 Plated 11 (10W) M O CC EE GG JJ
21771418 Roller Tube-31 Xylan Coating 11 (10W) N P DD FF HH
21752370 Roller Tube-50 Xylan Coating 11 (10W) N P DD FF HH
1431532 Element, HR-31 120V, 115W 11 (10W) All Models
1431550 Element, HR-50 120V, 125W 11 (10W) All Models
1431533 Element, HR-31 220V, 115W 11 (10W) All Models
1431450 Element, HR-31 220V, 125W 11 (10W) All Models
1400216 Probe, Temperature 2 All Models
1212000 Motor, Gear 110V, 60Hz 1 M N O P GG HH
1211700 Motor, Gear 240V 50-60Hz 1 CC DD EE FF JJ
21748303 Chain Guide Bracket 1 All Models
21771016 Chain Guide Bracket, (Wide Spac ing) 1 All Models
21748312 Bracket, Gage 1 All Models
21771017 Bracket, Gage (Wide Spacing) 1 All Models
21748505 Chain, Flat Models 1 M N CC DD
21748511 Chain, Slant Models O P EE FF GG HH JJ
Spring, Tensioner 1 All Models
Bracket, Leaf Spring 1
Leaf Spring, Tensioner 1
Ratchet, Tensioner 1
21792308 Bushing 1 All Models
21748501 Sprocket 1 All Models
8414700 Nut #10-32 1 All Models
Fender Washer 1
Spacer 1
8662100 Leg, 1”Chrome 1 All Models
21748510 Sprocket, 17 Tooth w/Hub 1 All Models
21750710 Insulation, Left Side 2 All Models
21750700 Insulation, HR Motor Side 1 M N O P CC DD EE FF GG HH JJ
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APW WYOTT EQUIPMENT LIMITED WARRANTY
Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workman ship, subject to the
following conditi ons:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use w ithin the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or i ts Authorized Service Agency. APW Wyott will only be
responsib le for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies wi ll void this warranty and APW Wyott will not be respon sible for such wo rk or any charges associated
with same. The closest APW Wyott Authorized Service Agent must be used.
This warranty covers products ship ped into the 48 contiguous United States, Hawaii, m etropolitan areas of Alaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
Warranty coverage on products used outside the 48 contiguous Uni ted States, Hawaii, and metropolitan areas of Alaska and Canada
may vary. Contact the internation al APW Wyott distributor, dealer, or service agency for details.
Time Period
One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warran ted for the un-expired portion of the
original product warranty only.
Exceptions
In all cases, parts covered by exten ded warranty will be shipped FOB the factory after the first year.
Portable Carry In Products
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 poun ds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, at APW Wyott's opti on or its Authorized Service Agency, it will be serviced on site or replaced.
From day two through the conclusion of this warran ty period, portable units must be taken to or sent prepaid to the APW Wyott
If the customer wants on-site service, they m ay receive same by payi ng the travel and mileage charges. Ex ceptions to this rule: (1)
countertop warme rs and cookers, which are covered under the Enhanced Warranty Program, an d (2) toasters or rollergrills which have
in store se rvice.
Exclusions
The following conditions are not covered by warran ty:
If the equ ipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the
use of the equipment thereafter.
This warranty does not cov er services performed at overtime or premium labo r rates. Should s ervice be required at times which
normally involve overtime or prem ium labor rates, the owner shall be charged fo r the difference between n ormal service rat es and such
premium rates. APW Wyott does not as sume any liability for extended del ays in replacing or repairing any i tems beyond its control.
In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial app lication.
Water Quality Requirements
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTIT UTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN.”
*Gas/Electric Cookline:
component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or th ird year.)
*Broiler Briquettes,
*Heat Strips:
*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs:
*Equipment failur e relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibratio n of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligen ce, damage during transit, delivery or installation, fire, flood, riot or act of god .
*Equipment that has the model number or serial number removed or altered.
Models FD, FDL, FDD, FDDL. Two (2) Year Warranty on element only. No labor second year.
Models GCB, GCRB, GF, GGM , GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
Rock Grates, Cooking Grates, Burner Shield s, Fireboxes:
90 Day Material Only. No Labor.
90 Day Material Only. No Labor.
9/05
15
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