APW Wyott HHPS-212 Operators Manual

INSTALLATION

AND

OPERATING

INSTRUCTIONS

Heavy Duty Open Burner Ranges

MODELS: HHP-212, HHP-424, HHP-636, HHP-848

HHPS-212, HHPS-424, HHPS-636, HHPS-848

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids
in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing, or servicing this equipment.

WARNING: Instructions must be posted in a prominent location. All safety precautions
must be taken in the event the user smells gas. Safety information can be obtained from
your local gas supplier.

GAS-FIRED

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C

L

US

LISTED

APW Wyott Foodservice Equipment Company

Dallas Plant

729 Third Ave. Dallas, TX 75226
Local: 1-[phone]
Toll Free: 1-[phone]
Parts/Service Fax: [phone]

E-mail: [e-mail]

www.apwwyott.com

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L

EPH

ANSI/NSF4

P/N 8835500 2-09

Cheyenne Plant

1938 Wyott Drive, Cheyenne, WY 82007
Local: 1-[phone]
Toll Free: 1-[phone]
Parts/Service Fax: [phone]

TABLE OF CONTENTS:

SECTION ITEM PAGE

1 Safety Precautions.......................................................................................................2

2 General Installation Instructions ..................................................................................4

3 Specifications...............................................................................................................4

4 Lighting Instructions.....................................................................................................7

5 Maintenance ................................................................................................................8

6 Conversion...................................................................................................................9

7 Replacement Parts Lists & Exploded View.................................................................11

8 Warranty .....................................................................................................................16

LOCATION OF DATA PLATE

The data plate for the gas open burner range is located on the right side panel.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or
concealed, a claim must be made with the delivering carrier.

A) Apparent damage or loss must be noted on the freight billatthetime of delivery. It must then be signed by
the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply
the necessary forms.

B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, 1938 Wyott Drive,
Cheyenne, WY 82007.

1. SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully trained and
is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.

Shut off gas flow through the appliance before cleaning or servicing unit.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows.

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DANGER: This symbol warns of imminent hazard which will result in serious injury or
death.

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in
minor or moderate injury or product or property damage.

NOTICE: This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.

GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.

WARNING: A factory authorized agent should handle all maintenance and repair. Before

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doing any maintenance or repair,contact APW Wyott.

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.

WARNING: For your safety do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
combustibles. (SeeANZI Z83.14B, 1991)

NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc., states in its NFPA96 latest edition that local
codes are “Authority Having Jurisdiction” when it comes to requirement for installation of
equipment. Therefore, installation should comply with alllocal codes.

NOTICE: This product isintended for commercial use only. Not for household use.

NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent
place. These may be obtainedfrom the gas supplier.

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WARNING: Do not turn on gas valves without lighting pilot. A build up of gas and possible
explosion could occur.

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GAS PRESSURE

The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of ½ psi
(3.45 kPa).

NOTE: Gas shutoff valve is supplied on CE models.

The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than
½ psi (3.45 kPa).

Congratulations on your purchase of APW Wyott commercial cooking equipment. APW Wyott takes pride
in the design and quality of our products. When used as intended and with proper care and maintenance,
you will experience years of reliable operation from this equipment. To ensure best results, it is important
that you read and follow the instructions in this manual carefully.

The countertop hot plate, models HHP-212, HHP-424, HHP-636, HHP-848, HHPS-212, HHPS-424,
HHPS-636 & HHPS-848 provides countertop heating and cooking capabilities. These units incorporate 2,
4, 6 or 8 burners at 30,000 BTU/Hr each for fast, even cooking and heating.

2. GENERAL INSTALLATION INSTRUCTIONS:

Ensure gas supply and gas type, as shown on unit data plate agree. (Data plate is located on the right side
panel of unit).

Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas
Installation Code, CSA B149.1, or the Propane Installation Code, CSA B149.2 as applicable and in
accordance with local codes.

Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the
unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if
necessary to move unit.

Pipe gas supply to unit.

Pipe threading compound must be resistant to the action of liquefied petroleum gases.

These units are suitable for installation on non-combustible surfaces.

Unit must have adequate clearances for servicing. (Sides = 0”,Rear = 0”, Floor = 4”)

Warning: DO NOT use an open flame to check for leaks. Check all gas piping for leaks with
a soap and water solution before operating unit.

3. SPECIFICATIONS AND DIMENSIONS

MODEL

HHP-212 12" (305) 31.09" (789.7) 13.8" (351) 2 30,000 (8.79) 25,000 (8.32) 60,000 (17.6) 50,000 (14.64) 5 (12.4) 10 (24.9)
HHP-424 24” (610) 31.09" (789.7) 13.8" (351) 4 120,000 (35.2) 100,000 (29.29)
HHP-636 36” (914) 31.09" (789.7) 13.8" (351) 6 180,000 (52.7) 150,000 (43.93)
HHP-848 48” (1219) 31.09" (789.7) 13.8" (351) 8 240,000 (70.3) 200,000 (58.57)
HHPS-212 12" (305) 31.09" (789.7) 16.8" (427) 2 60,000 (17.6) 50,000 (14.64)
HHPS-424 24” (610) 31.09" (789.7) 16.8" (427) 4 120,000 (35.2) 100,000 (29.29)
HHPS-636 36” (914) 31.09" (789.7) 16.8" (427) 6 180,000 (52.7) 150,000 (43.93)
HHPS-848 48” (1219) 31.09" (789.7) 16.8" (427) 8 240,000 (70.3) 200,000 (58.57)

WIDTH

IN. (MM)

DEPTH

IN. (MM)

HEIGHT
IN. (MM)

# OF

BURNERS

BTU/Kw PER

BURNER

NATURAL GAS

30,000 (8.79) 25,000 (8.32) 5 (12.4) 10 (24.9)
30,000 (8.79) 25,000 (8.32) 5 (12.4) 10 (24.9)
30,000 (8.79) 25,000 (8.32) 5 (12.4) 10 (24.9)
30,000 (8.79) 25,000 (8.32) 5 (12.4) 10 (24.9)
30,000 (8.79) 25,000 (8.32) 5 (12.4) 10 (24.9)
30,000 (8.79) 25,000 (8.32) 5 (12.4) 10 (24.9)
30,000 (8.79) 25,000 (8.32) 5 (12.4) 10 (24.9)

BTU/Kw PER

BURNER

PROPANE

TOTAL
BTU/kW HOUR
NATURAL GAS

TOTAL

BTU/kW HOUR

PROPANE

W.C. IN.

('MBAR')

NATURAL

GAS

W.C. IN.

('MBAR')

PROPANE

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SPECIFICATIONS - HEAVY DUTY OPEN BURNER RANGE: HHP-212

21827000

SPECIFICATIONS - HEAVY DUTY OPEN BURNER RANGE: HHP-424

21827100

5

SPECIFICATIONS - HEAVY DUTY OPEN BURNER RANGE: HHP-636

21827200

SPECIFICATIONS - HEAVY DUTY OPEN BURNER RANGE: HHP-848

21827300

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