APW Wyott HHP-212i Installation Manual

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INSTALLATIONANDOPERATINGINSTRUCTIONS

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HeavyDutyHotPlates

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MODELS:HHP‐212i/HHP‐424i/HHP‐636i/HHP‐848i

HHPS‐212i/HHPS‐424i/HHPS‐636i/HHPS‐848i

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P/N: 8835505 09/24

APW WYOTT Foodservice

DALLAS: CHEYENNE:
1307 N. Watters Rd #180 • Allen, TX • 75013 1938 Wyott Dr • Cheyenne, WY • 82007

Local: [phone] Local: [phone]
Toll Free: [phone] Toll Free: [phone]
Parts/Service Fax: [phone] Parts/Service Fax: [phone]

www.apwwyott.com

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TABLE OF CONTENTS

SECTION ITEM PAGE
1 Safety Precautions………………………………………………………... 2

2 General Installation Instructions…………………………………………. 4
3 Specifications……………………………………………………………… 5
4 Lighting Instructions………………………………………………………. 6
5 Maintenance………………………………………………………………. 7
6 Conversion………………………………………………………………… 8
7 Replacement Parts Lists & Exploded Views…………………………… 10
8 Warranty…………………………………………………………………… 12

LOCATION OF DATA PLATE

The data plate for the gas open burner range is located on the right side panel.

IMMEDIATELY INSPECTFOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either
apparent or concealed, a claim must be made with the delivering carrier.

A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be

signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim.
The carrier can supply the necessary forms.

B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection

must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to
hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands
and follows these instructions.

If you have questions concerning the installation, operation, maintenance or service of this product,
write Technical Service Department Bakers Pride, 1307 N Watters Rd # 180, Allen, TX 75013.

1. SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully trained
and is aware of all precautions. Accidents and problems can result by a failure to follow fundamental
rules and precautions.

Shut off gas flow through the appliance before cleaning or servicing unit.
The following words and symbols, found in this manual, alert you to hazards to the operator, service

personnel or the equipment. The words are defined as follows.

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GAS PRESSURE

The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from the
gas supply piping system during any pressure testing of that system at test pressures in excess of ½
psi (3.45 kPa). NOTE: Gas shutoff valve is supplied on CE models.

The appliance must be isolated from the gas supply piping system by closing its individual manual shut­off valve during any pressure testing of the gas supply piping system at test pressures equal to or less
than ½psi (3.45 kPa).

Congratulations on your purchase of Bakers Pride commercial cooking equipment. Bakers Pride takes
honor in designing the highest quality products. When used as intended and with proper care and
maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.

The countertop hot plate, models BPHHP-212i, BPHHP-424i, BPHHP-636i, BPHHP-848i, BPHHPS­212i, BPHHPS-424i, BPHHPS-636i and BPHHPS-848i provide countertop heating and cooking
capabilities. These units incorporate 2, 4, 6 or 8 burners for fast, even cooking and heating. Refer to
data plate for BTU/hr Rate.

2. GENERAL INSTALLATION INSTRUCTIONS

Ensure gas supply and gas type shown on unit data plate match. (Data plate is located on the right side
panel of unit).

Unit installation must conform to the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas
Installation Code, CSA B149.1, or the Propane Installation Code, CSA B149.2 as applicable and in
accordance with local codes.

Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand.
Level the unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs
mounted, lift if necessary to move unit.

Pipe gas supply to unit. The gas supply (service) line must be the same size or greater than the inlet
line of the appliance.

Pipe threading compound must be resistant to the action of liquefied petroleum gases.
These units are suitable for installation on non-combustible surfaces.
Unit must have adequate clearances for servicing. (Sides = 0", Rear = 0", Floor = 4")
Commercial cooking equipment must have a pressure regulator on the incoming service line for safe

and efficient operation, since service pressures may fluctuate on local demand. A pressure regulator is
packed inside every

Bakers Pride appliance.

Failure to install the pressure regulator will void the appliance warranty.

Prior to connecting the regulator, check the incoming line pressure, as these regulators can only
withstand a maximum pressure of ½'' psi (14" WC). If the line pressure is beyond this limit, a step down
regulator will be required.

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