APW Wyott HFW-2D Installation Manual

R

INSTALLATION AND OPERATING INSTRUCTIONS

TOP MOUNT HOT FOOD WELLS

MODELS: HFW-2 thru 6 & HFW-2D thru 6D

SLIMLINE INSULATED HOT FOOD WELLS

MODELS: HFWS-2 thru 4

&

Models: HFW-2 thru 6 & HFW-2D thru 6D

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

WARNING: Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment.

This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

Phone: +1 (214) 421-7366 Fax: +1 (214) 565-0976 Toll Free: +1 (800) 527-2100 Website: www.apwwyott.com E-mail: info@apwwyott.com

HFWS-2 thru 4

!!

P/N 79967133 8/08

APW WYOTT

729 Third Avenue

Dallas, TX 75226

1

TABLE OF CONTENTS

Safety Precautions 2 General Information 4 General Troubleshooting 4 Installation 4 General & Electrical Specifications HFW-2 thru HFW-6 5 General & Electrical Specifications HFWS-2 thru HFWS-4 6 Operation & Cleaning 6 Parts List w/Exploded View HFW-2 thru HFW-6 (Thermostat Control) 8 Parts List w/Exploded View HFW-2 thru HFW-6 (Infinite Control) 10 Parts List w/Exploded View HFWS-2 thru HFWS-4 (Thermostat & Infinite Control) 12 Wiring Diagrams 14 Warranty 16

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier. A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms. B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions.

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction. If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department: APW/Wyott Foodservice Equipment Company, 729 Third Avenue, Dallas, TX 75226 .

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows:

DANGER: This symbol warns of imminent hazard which will result in serious injury or death.

!

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in

!

serious injury or death.

!

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or

moderate injury or product or property damage.

!

NOTICE: This symbol refers to information that needs special attention or must be fully understood

even though not dangerous.

!

2

!

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION: These models are designed, built, and sold for commercial use. If these models are

positioned so the general public can use the equipment make sure that cautions, warnings, and

!

operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.

WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage

!

and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

!

WARNING: In Europe, appliance must be connected by an earthing cable to all other units

in the complete installation and thence to an independent earth connection in compliance

!

with EN 60335-1 and/or local codes

WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI

!

Z83.14B, 1991)

NOTICE: This equipment has been engineered to provide you with year round dependable service

!

when used according to the instructions in this manual and standard commercial kitchen practices.

WARNING: Install per the spacing requirements listed in the installation section of this manual. We

strongly recommend having a competent professional install the equipment. A licensed electrician should make the electrical connections and connect power to the unit. Local codes should always

!

be used when connecting these units to electrical power. In the absence of local codes, use the latest version of the National Electrical Code.

WARNING: This device should be safely and adequately grounded in accordance with local codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70, Latest Edition to protect the user from electrical shock. It requires a grounded system and a dedicated

!

circuit, protected by a fuse or circuit breaker of proper size and rating. Canadian installation must comply with the Canadian Electrical Code, CSA C22.2, as applicable

!

WARNING: An earthing cable must connect the appliance to all other units in the complete

installation and from there to an independent earth connection.

!

NOTICE: Local codes regarding installation vary greatly from one area to another. The National

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,

!

installation should comply with all local codes.

WARNING: Unit is not waterproof. Do not submerge in water. Do not operate if it has been

!

submerged in water. Do not clean the unit with a water jet.

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

3

!

GENERAL INFORMATION

General Installation:

1. Always clean equipment thoroughly before first use. (See general cleaning instructions.)

2. Check rating label for your model designation & electrical rating.

3. For best results, use stainless steel countertops.

4. All dimensions in parenthesis in centimeters, unless noted.

General Operating Instructions:

1. All food service equipment should be operated by trained personnel.

2. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT."

3. Where applicable: Never pour cold water into dry heated units.

4. Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always use steam table pans/insets, etc.

5. Never hold food below 150°F (66°C)

Wet set-up and operation procedures:

1. Add hot water 120°-140°F (50°-60°C) to well pan:

(12 x 20) use: 3.75 Quarts (15 Cups) (3.5 Litres)

2. Turn thermostat control to “10” setting or if equipped with infinite control to “7” or “High”. Preheat for approximately 30 minutes.

3. Place covered inset with preheated product into well.

4. Re-adjust control after another 30 minutes of operation to acquire desired temperature depending on the amount and thickness of product.

5. Keep inset/steamtable pan(s) covered to maintain ideal serving temperature.

6. Do not let well run dry.

General Cleaning Instructions:

1. NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning.

2. Always clean equipment thoroughly before first use. Clean unit daily. Use warm, soapy water (except where noted on charts). Mild cleansers and PLASTIC scouring pads may be used to remove baked-on food and water scale.

3. Turn off electrical units before cleaning or servicing. All service should be performed by an APW Wyott authorized service agency.

GENERAL TROUBLESHOOTING

Always Ask & Check: 1. Is the unit connected to a live power source?

2. Check circuit breaker.

3. Is power switch on & pilot light glowing?

4. Check rating label. Are you operating unit on proper voltage?

INSTALLATION

1. Follow General Installation Instructions on page 4 .

2. Make applicable Cut-Out per below table. Note: Unit is designed for installation in stainless steel tops.

3. Apply putty tape to underside perimeter of the well rim outer edge.

4. Apply a 1/4" (.6) bead of silicone sealant adjacent to the putty tape on the well flange.

5. Drop well into opening from the top and push down until entire perimeter of rim is flush with the counter surface.

6. From below the counter surface insert an #8 to #10 (20 to 25 cm) flat tip screwdriver into the locking ring tab slots and twist in a clockwise motion to lock well in place.

7. Trim excess putty and sealant from around well rim.

8. Mount control to front panel using hardware. Maintain 4" (10.2) clearance between well and front panel.

9. Check nameplate for proper voltage. Connect power.

(above)

Note: Electrically connect units to comply with local and NEC codes.

4

GENERAL SPECIFICATIONS (All Models HFW)

Model

HFW-2 Well HFW-3 Well HFW-4 Well HFW-5 Well HFW-6 Well

Model

HFW-2 Well HFW-3 Well HFW-4 Well HFW-5 Well HFW-6 Well

A B

28.122 (71.4)29.750 (75.6)

44.125 (112.1)

58.500 (148.6)

72.875 (185.1)

87.250 (221.6)

23.438 (59.5)

42.497 (107.9)

56.872 (144.4)

71.247 (181.0)

85.622 (217.5)

ELECTRICAL SPECIFICATIONS

Electrical Ratings Electrical Ratings

Volts

208/240 208/240 208/240 208/240 208/240

Watts

2400/3200 3600/4800 4800/6400 6000/8000 7200/9600

1200W Each @ 208, 1600W Each @ 240V

Amps

11.5/13.3

17.3/20.0

23.1/26.7

28.8/33.3

34.6/40.0

A

14.750 (37.5)

C

28.622 (72.7)

42.997 (109.2)

57.372 (145.7)

71.747 (182.2)

86.122 (218.7)

Max Amps (3ph)

6.7/7.7

10.0/11.6

13.3/15.4

16.7/19.2

20.0/23.2

Shipping WeightOutside Dimensions Cut Out Control Cut Out

A

B

22.500 (57.2)

Volts

208 208 208 208 208

See Above23.438 (59.5) See Above See Above See Above See Above

Watts

3200 4800 6400 8000 9600

1600W Each @ 208

Amps

15.4

23.1

30.8

38.5

46.2

89 Lbs. (40.4Kg) 139 Lbs. (63.0Kg) 169 Lbs. (76.7Kg)

199 Lbs. (90.3Kg)

251 Lbs. (113.9Kg)

Max Amps (3ph)

8.9

13.4

17.8

22.3

26.7

4.0 (10.2) Minimum

from

Control Edge

19.875 (50.50)

1.688 (4.3)

11.875 (30.0)

3.875 (9.80)

C

Manifold

A

Cut-Out

B

Models w/Drain

(See Notes)

6.250 (15.90)

21.875 (55.6)

B

8.639 (21.90)

2.0 (6.1) Minimum from Control Top

9 13/16

(24.9)

Control Box

5 5/8 (14.3)

2 Well

5

19 7/8 (50.5)

3/8 (1.0) Dia. Holes

3, 4, 5 & 6 Well

GENERAL SPECIFICATIONS (All Models HFWS)

Model

HFWS-2 Well HFWS-3 Well HFWS-4 Well

Model

HFWS-2 Well HFWS-3 Well HFWS-4 Well

A B

43.781 (111.2)45.409 (115.3)

65.823 (167.2)

87.865 (223.2)

67.451 (171.3)

89.493 (227.3)

15.055 (38.2)

ELECTRICAL SPECIFICATIONS

Electrical Ratings Electrical Ratings

Volts

208/240 208/240 208/240

Watts

2400/3200 3600/4800 4800/6400

1200W Each @ 208, 1600W Each @ 240V

19.875

11.875

Amps

11.5/13.3

17.3/20.0

23.1/26.7

A”

C

Max Amps (3ph)

DRAIN

44.500 (113.0)

66.500 (168.9)

88.500 (224.8)

10.0/11.6

15.3/17.7

Shipping WeightOutside Dimensions Well Cut Out Control Cut Out

G

Watts

3200 4800 6400

F

5.62

Amps (1ph)

9.81 N/A N/A

H

N/A

19.87

15.4

23.0

30.8

1600W Each @ 208

D

HOT FOOD WELL CUTOUT

4.0” MIN. FROM COUNTER EDGE

89 Lbs. (40.4Kg) 120 Lbs. (54.4Kg) 159 Lbs. (72.0Kg)

Max Amps (3ph)

13.4

20.4

E

D

E

14.125 (35.9)

Volts

208 208 208

CUTOUT DETAILS

B”

3/8” DIA TYP

CONTROL BOX

8.639”

C”

MANIFOLD

6.25”

13.500”

OPERATION & CLEANING

1. Follow General Operating & General Cleaning Instructions on page 4.

2.0” MIN FROM COUNTERTOP

F

G

CONTROL CUTOUT(S)

H

6

Notes:

7

729 Third Avenue Dallas, TX 75226

Phone: (214) 421-7366

HFW-2, -3, -4, -5, -6

R

Insulated Top Mount Hot Food Wells

Thermostat Control Models

Fax: (214) 565-0976 Toll Free: (800) 527-2100 Website: www.apwwyott.com E-mail: info@apwwyott.com

Item Item

P/Ne P/Ne

1

55071

2

56037

3

56655

4

60150

5

56506

6

56039

7

55055

7A

56041

8

55057

8A

55063

9

55065

9A

55066

10

55099

11

55058

Description Description

WELL PAN NO DRAIN

WELL PAN W/DRAIN

DRAIN STRAINER

1” X 7” X 48” INSULATION

REFLECTOR PAN

CAPILLARY COVER F/T’STATS

CONTROL RECESSED BEZEL

CONDUIT BOX

CONDUIT BOX COVER

¾” CONDUIT 24” LONG

90° CONDUIT CONNECTOR

15D

16

16A

16B

16C

16D

17

18

19

20

21

22

23

24

56172

56180

56177

56174

56171

56170

56050

56048

56067

56527

56540

56505

56530

55441

6 WELL BOTTOM COVER

2 WELL FRONT OR BACK COVER

3 WELL FRONT OR BACK COVER

4 WELL FRONT OR BACK COVER

5 WELL FRONT OR BACK COVER

6 WELL FRONT OR BACK COVER

END COVER - ALL

CONDUIT BRACKET

WELL BRACE

THERMOSTAT 36” CAPILLARY

THERMOSTAT 72” CAPILLARY

KNOB, THERMOSTAT

INDICATOR LIGHT

ELEMENT 208/240V 1200/1600W

12

13

13A

13B

13C

13D

14

14A

14B

14C

14D

15

15A

15B

15C

55059

56138

56147

56148

56149

56150

56206

56351

56377

55023

56166

56181

56178

56175

56173

ANTI-SHORT BUSHING

2 WELL DRAIN MANIFOLD ASSY

3 WELL DRAIN MANIFOLD ASSY

4 WELL DRAIN MANIFOLD ASSY

5 WELL DRAIN MANIFOLD ASSY

6 WELL DRAIN MANIFOLD ASSY

2 WELL TOP PLATE

3 WELL TOP PLATE

4 WELL TOP PLATE

5 WELL TOP PLATE

6 WELL TOP PLATE

2 WELL BOTTOM COVER

3 WELL BOTTOM COVER

4 WELL BOTTOM COVER

5 WELL BOTTOM COVER

25

26

27

28

29

30

54051

30201

56529

56542

89120

89184

55062

89073

88961

89061

89025

89071

89059

88993

89068

ELEMENT 208V 1600W

TERMINAL BLOCK

INCR./DECR. PLATE

DIAL PLATE

JIFFY CLIP

7/8” HOLE BUSHING

HOLE COVER

#8 X ½ SHT METAL SCREW

10-24 GREEN HEX NUT

10-24 HEX NUT

10-24 SPEED NUT

#10 FLAT WASHER

#10 EXT. LOCKWASHER

10-32 X 3/8” TR. HD SCREW

¼” FLAT WASHER

Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas. Form #67133 Rev. 3/06

8

EXPLODED VIEW - THERMOSTAT CONTROL HFW-2, -3, -4, -5, -6

1

2

7

3

6

17

13

19

25

8

28

9

24

10

29

12

11

5

14

26

27

23

21

20

22

16

30

18

4

15

Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas. Form #67133 Rev. 3/06

9

729 Third Avenue

Dallas, TX 75226

Phone: (214) 421-7366

HFW-2, -3, -4, -5, -6

R

Insulated Top Mount Hot Food Wells

Infinite Control Models

Fax: (214) 565-0976 Toll Free: (800) 527-2100 Website: www.apwwyott.com E-mail: info@apwwyott.com

Item Item

7A

8A

9A

10

11

P/N

1

55071

2

56037

3

56655

4

60150

5

56506

6

7

55055

56041

8

55057

55063

9

55065

55066

55099

55058

Description Description

WELL PAN NO DRAIN

WELL PAN W/DRAIN

DRAIN STRAINER

1” X 7” X 48” INSULATION

REFLECTOR PAN

CONTROL RECESSED BEZEL

CONDUIT BOX

CONDUIT BOX COVER

¾” CONDUIT 24” LONG

90° CONDUIT CONNECTOR

15D

16

16A

16B

16C

16D

17

18

19

20

21

22

23

24

P/Ne

56172

56180

56177

56174

56171

56170

56050

56048

56067

87053-EGO

55825

69106

56530

55441

6 WELL BOTTOM COVER

2 WELL FRONT OR BACK COVER

3 WELL FRONT OR BACK COVER

4 WELL FRONT OR BACK COVER

5 WELL FRONT OR BACK COVER

6 WELL FRONT OR BACK COVER

END COVER - ALL

CONDUIT BRACKET

WELL BRACE

INFINITE CONTROL

KNOB, INFINITE CONTROL

LIMITING THERMOSTAT

INDICATOR LIGHT

ELEMENT 208/240V 1200/1600W

12

13

13A

13B

13C

13D

14

14A

14B

14C

14D

15

15A

15B

15C

55059

56138

56147

56148

56149

56150

56206

56351

56377

55023

56166

56181

56178

56175

56173

ANTI-SHORT BUSHING

2 WELL DRAIN MANIFOLD ASSY

3 WELL DRAIN MANIFOLD ASSY

4 WELL DRAIN MANIFOLD ASSY

5 WELL DRAIN MANIFOLD ASSY

6 WELL DRAIN MANIFOLD ASSY

2 WELL TOP PLATE

3 WELL TOP PLATE

4 WELL TOP PLATE

5 WELL TOP PLATE

6 WELL TOP PLATE

2 WELL BOTTOM COVER

3 WELL BOTTOM COVER

4 WELL BOTTOM COVER

5 WELL BOTTOM COVER

25

26

27

28

29

30

54051

30201

56529

56542

89120

89184

55062

89073

88961

89061

89025

89071

89059

88993

89068

ELEMENT 208V 1600W

TERMINAL BLOCK

INCR./DECR. PLATE

DIAL PLATE

JIFFY CLIP

7/8” HOLE BUSHING

HOLE COVER

#8 X ½ SHT METAL SCREW

10-24 GREEN HEX NUT

10-24 HEX NUT

10-24 SPEED NUT

#10 FLAT WASHER

#10 EXT. LOCKWASHER

10-32 X 3/8” TR. HD SCREW

¼” FLAT WASHER

Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas. Form #67132 Rev. 3/06

10

EXPLODED VIEW - INFINITE CONTROL HFW-2, -3, -4, -5, -6

1

2

13

17

22

7

3

25

19

8

28

9

24

10

29

12

11

5

14

26

27

23

20

15

21

16

30

18

4

Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas. Form #67132 Rev. 3/06

11

729 Third Avenue

Dallas, TX 75226

HFWS-2, -3, -4

R

Slim Line Insulated Top Mount Hot Food Wells

Infinite or Thermostatic Control Models

Phone: (214) 421-7366 Fax: (214) 565-0976 Toll Free: (800) 527-2100 Website: www.apwwyott.com E-mail: info@apwwyott.com

Item

1

2

3

4

5

6

7

8

9

10

P/N

54905

56037

54902

55789

54904

54903

54926

55308

55305

60150

Description

Base

600 Well Pan w/Drain Weld Assy

Brace, Well Runner

Sealant, Gs7500, 6.5 Ft. Lg.

Housing, Front and Back

Housing, End

W/Ass'y, Conduit Brace

E-Z Lock, 6 Tab

E-Z Lock, 4 Tab

Insulation

Quan

1

2

1

2

1

4

2

Item

21

22

23

24

25

26

27

28

29

30

P/Ne

60150

88961

56388

54564

89073

89108

54919

12343

55065

Description

Insulation

Nut, Hex 10-24, Green

Plate, Hole Cover

Screw, #8 x 1/2 Hex Tapit Sht Mtl

Plug

Manifold, HFWS-2 Well Slim Line

Pan, 1/4 Size 200 Series Insert

Cover, Conduit Box

Quan

2

1

2

40

1

11

12

13

14

15

16

17

18

19

20

60150

56506

55441

89025

69106S

89054

89059

88993

56655

54906

Insulation

Plate, Reflector

Element, 1200/1600W - 208/240V

Nut, Speed 10-24 Pal Zinc

Thermostat

Nut, KEPS 6-32

Washer #10 External Lock

Screw 10-32 x 3/8 Trs Hd Phillips

W/Ass'y, Drain Strainer

Bottom Cover

32

31

3

32

2

33

2

34

35

2

36

4

37

4

38

8

39

2

40

1

55058

55057

56530

87054-EGO

55825

30201

55059

87822

89087

Conduit Connector, 90° Flex

Conduit Box - 2 Well

Light, Pilot

Infinite Switch - EGO

Knob, Infinite No Logo

Terminal Block, 600V, 50Amp

Conduit 3/4", Length 24"

Bushing, Antishort, 3/4", #4

Washer, Reducing 1 x 3/4

Screw 8-32 x 3/16 Bndng Hd M/S

2

1

2

1

2

1

4

Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas. Form #67164 Rev. 8/08

12

EXPLODED VIEW-THERMOSTATIC OR INFINITE CONTROL HFWS-2, -3, -4

19

2

4

1

14

3

13

23

12

9

23

15

16

17

29

37

36

33

35

38

32

38

32

16

31

5

30

16

21

40

39

34

25

24

27

26

7

20

10

18

22

8

11

6

28

Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas. Form #67164 Rev. 8/08

13

HFW-2/6 & HFWS-2/4 WIRING DIAGRAM CAP BULB THERMOSTAT CONFIGURATION

14

HFW-2/6 & HFWS-2/4 WIRING DIAGRAM INFINITE CONTROL CONFIGURATION

HEATING ELEMENTS

LIMITING THERMOSTATS

26

27

27 27 27 27

27

13

2 4 6 8 10 12

1

3 5 7 9 11

191817161514

L1

15

P L1 L2

H1

H2

P L1 L2

H1

P L1 L2

H2

H1

H2

P L1 L2

H1

P L1 L2

H2

H1

H2

P L1 L2

H1

H2

L2

202122232425

INDICATOR LIGHTS

INFINITE

23

17

14

25

18

15

24

19

16

14

16

17

19

THREE PHASE

20

22

21

15

18

L1

L2

L3

L1

HFW-2

14

25

24

15

THREE PHASE

15

14

CONTROLS

L1

L2

L3

HFW-3

L1

23

25

24

15

16

THREE PHASE

14

15

16

14

17

14

25

18

15

21

16

14

16

17

THREE PHASE

23

22

24

15

18

L1

L2

L3

HFW-6

L1

THREE PHASE

L1

L2

L3

HFW-4

L1

23

17

14

25

22

15

24

16

14

15

16

17

L1

L2

L3

HFW-5

L1

25

24

SINGLE PHASE

23

L2

24

25

L2

SINGLE PHASE

22

24

25

23

SINGLE PHASE

L2

21

23

24

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Page 4 of 4 Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas. Form #67132 Rev. 3/06

APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions:

This warranty applies to the original owner only and is not assignable.

Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same. The closest APW Wyott Authorized Service Agent must be used.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There will be no labor coverage for equipment located on any island not connected by roadway to the mainland.

Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada may vary. Contact the international APW Wyott distributor, dealer, or service agency for details.

Time Period

One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product warranty only.

Exceptions

In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.

Portable Carry In Products

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of connection, or use, at APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced.

From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use. If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1) countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have in store service.

Exclusions

The following conditions are not covered by warranty:

If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of the equipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such premium rates. APW Wyott does not assume any liability for extended delays in replacing or repairing any items beyond its control.

In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.

Water Quality Requirements

Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty.

“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN.”

*Gas/Electric Cookline: Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all

component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)

*Broiler Briquettes, *Heat Strips: Models FD, FDL, FDD, FDDL. Two (2) Year Warranty on element only. No labor second year. *Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs:

*Equipment failure relating to improper installation, improper utility connection or supply and problems due to ventilation. *Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning and water damage to controls. *Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect, abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god. *Equipment that has the model number or serial number removed or altered.

Rock Grates, Cooking Grates, Burner Shields, Fireboxes: 90 Day Material Only. No Labor.

90 Day Material Only. No Labor.

9/05

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