APW Wyott HFW-1D, HFW-23, HFW-12D, HFW-23D, HFW-1 User Manual
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R
INSTALLATION
AND
OPERATING
INSTRUCTIONS
Models:
HFW-1, 1D
HFW-23, -23D
HFW-12, -12D
HOT FOOD WELLS TOP MOUNT, INSULATED
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Phone: +1 (214) 421-7366
Fax: +1 (214) 565-0976
Toll Free: +1 (800) 527-2100
Website: www.apwwyott.com
E-mail: info@apwwyott.com
SANITA TION
S
I
F
S
I
E
A
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D
P/N 79967144 6/06
APW WYOTT
729 Third Avenue
Dallas, TX 75226
!!
1
CONTENTS
OWNER’S INFORMATION.................................2 General Troubleshooting...............................3
General Installation.......................................2 SPECIFICATIONS...............................................3
General Operating Instructions.....................2 INSTALLATION...................................................4
Wet Set-Up (Units w/drains).........................2 PARTS LISTS w/EXPLODED VIEWS.................5
Dry Set-Up (Units w.o./drains)......................2 WIRING DIAGRAMS...........................................8
General Cleaning Instructions...................... 3 WARRANTY........................................................11
OWNER’S INFORMATION
General Installation:
1. Always clean equipment thoroughly before first use. (See general cleaning instructions.)
2. Check rating label for your model designation & electrical rating.
3. For best results, use stainless steel countertops.
4. All dimensions in parenthesis in centimeters, unless noted.
General Operating Instructions:
1. All food service equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT."
3. Where applicable: Never pour cold water into dry heated units.
4. Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always use
steam table pans/insets, etc.
5. Never hold food below 150°F (66°C)
Wet set-up and operation procedures (units with drains):
1. Add hot water 120°-140°F (50°-60°C) to well pan:
! Four Thirds size units (12x27) use 5-1/2 qts. (1-1/3 gallon) (5.5 litre)
! Full size units (12x20) use: 3-3/4 qts. (15 cups) (3.5 litre)
! Two Thirds size units use 2-1/2 qts. (10 cups) (2.5 litre)
! Half size units use: 1-1/2 qts. (6 cups) (1.5 litre)
! One Third size units use: 3 cups (.7 litre)
! 4 Quart Round use 2 cups (.5 litre)
! 7 Quart Round use 3 cups (.7 litre)
! 11 Quart Round use 1-1/4 qt s. (5 cups) (1.4 litre)
2. Turn the thermostat control to "10" setting or if equipped with infinite controls to "?" or "Hi". Preheat
for approximately 30 minutes.
3. Place covered inset with preheated product into well.
4. Re-adjust control after another 30 minutes of operation to the "6" setting depending on the amount
and thickness of product.
5. Keep inset/steamtable pan(s) covered to maintain ideal serving temperature.
6. Do not let well run dry.
Dry set-up and operation procedures (units without drains):
1. Turn the thermostat control to "10" setting or if equipped with infinite controls to "7" or "Hi". Preheat
for approximately 30 minutes.
2. Place covered inset with preheated product into well.
3. Re-adjust control after another 30 minutes of operation to the "6" setting depending on the amount
and thickness of product.
4. Keep inset/steamtable pan(s) covered to maintain ideal serving temperature.
2
General Cleaning Instructions:
1. NEVER clean any electrical unit by immersing it in water. T urn off before surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Use warm, soapy water
(except where noted on charts). Mild cleansers and PLASTIC scouring pads may be used to
remove baked-on food and water scale.
3. Turn off electrical units before cleaning or servicing. All service should be performed by an APW
Wyott authorized service agency.
General Troubleshooting:
1. Is the unit connected to a live power source?
2. Check circuit breaker.
3. Is power switch on & pilot light glowing?
4. Check rating label. Are you operating unit on proper voltage?
SPECIFICA TIONS
Description Outside Dimensions Inside Dimensions Cut-Out Shipping
(Model #) Weight L W H L W H D W
FullSize 23” 15” 7 3/4” 9 7/8” 11 7/8” 6 1/4” 21 3/4” 13 3/4” 25 lbs
(HFW-1) (54.4) (38.1) (19.7) (50.5) (30.2) (15.9) (55.2) (34.9) (11.4 kg)
2/3 Size 16” 15” 7 3/4” 13” 11 7/8” 6 1/4” 14 5/8” 13 3/4” 22 lbs
(HFW-23) (40.6) (38.1) (19.7) (33) (30.2) (15.9) (37.1) (34.9) (10 kg)
1/2 Size 12 ½” 15” 7 3/4” 9 1/2” 11 7/8” 6 1/4” 11 1/2” 13 3/4” 22 lbs
2
(HFW-12) (30.5) (38.1) (19.7) (24.1) (30.2) (15.9) (29.2) (34.9) (10 kg)
NOTE: T op Flange 1 9/16” (3.9cm) all 4 sides, 4 corners 1” (2.5 cm) radius. Standard thermostat has 36”
(91.4 cm) capillary effective length 26” (66 cm).
CONTROL SIZE: 5 5/16” W x 6 7/16” H (13.5 x 13.8)
CONTROL CUTOUT : 5 3/4” W x 6 1/4” H (14.6 x 15.8)
15”
DRAIN
11 7/8”
(30.2)
Outside
Length = O
(OPTIONAL)
0 = 23” (HFW-1)
16” (HFW-23)
12 1/2” (HFW-12)
8 1/4”
(15.9 cm)
Inside
Length = I
I = 19 7/8” (HFW-1)
13” (HFW-23)
9 1/2” (HFW-12)
Recessed Bezel Cut-Out
7 3/4”
(19.7 cm)
5 3/4”
(14.6)
3
6 1/4”
(15.9)
3/8” Dia.
(1.0)
OPTION SPECIFICATIONS
Wood Mt
Kit Cut-Out
23 7/8” x 15 7/8”
(60.6 x 40.3)
16 5/8” x 15 7/8”
(42.2 x 40.3)
13 5/8” x 15 7/8”
(34.6 x 40.3)
Description
Full Size
(HFW-1)
2/3 Size
(HFW-23)
1/2 Size
2
(HFW-12)
Models
w/Drains
HFW-1D
HFW-23D
HFW-12D
Drain
Location
1 11/16” x 1 11/16”
(4.3 x 4.3) from
back right corner
Drain
Couplings
½ NPT
Stainless
1 1/2” (3.8)
long
Thermostat
72” (182.8)
Capillary
Effective
Length
62” (157.5)
Wood Mt
Kit No’s
56431
56460
56413
ELECTRICAL SPECIFICATIONS
Description
HFW-1 1500 Watts, 12.5 Amps 1660 Watts, 7.7 Amps 1200/1600 Watts, 5.7/6.7 Amps
HFW-23 800 Watts, 6.7 Amps
HFW-12 800 Watts, 6.7 Amps 500/660 Watts, 2.4/2.8 Amps
Rating at 120VAC, 1PH Rating at 208VAC, 1PH Rating at 208/240VAC, 1PH
INSTALLATION
Installation:
1. Follow applicable General Installation Instructions on page 2.
2. Make applicable Cut-Out per above table. CONNECTION NOTE: Unit is designed for installation in
stainless steel tops. Optional wood mounting kit available.
3. Apply putty tape (Provided) to the underside perimeter of the well rim outer edge.
4. Apply a 1/4" (.6 cm) bead of silicone sealant adjacent to the putty tape on the well flange.
5. Drop well into opening from the top and push down until entire parameter of rim is flush with the
counter surface.
6. From below the counter surface insert an 8" to 10" (20 cm to 25 cm) flat tip screwdriver into the
locking ring tab slots and twist in a clockwise motion to lock well in place.
7. Trim excess putty and sealant from around well rim.
8. Mount control to front panel using hardware. Maintain 4" clearance between well and front panel.
Connect power. Check power. Check nameplate for proper voltage. NOTE: Electrically connect
unit in compliance with local and NEC codes.
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