APW Wyott HDDiS-1B Service Manual
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!
SERIES
MODEL
HOLDING DRAWERS
INTENDED FOR OTHER THAN
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
Do not store or use gasoline or other flammable vapors and liquids
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the
installing or servicing this equipment.
Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke
This equipment has been engineered to provide you with year
instructions in this manual and standard commercial kitchen practices
Installation, Operating and Maintenance Instructions thoroughly before
round dependable service when used according to the
P/N 70503000
APW WYOTT
1307 N Watters Rd STE 180
Allen
!
!
X*PERTTM
INSTALLATION
AND
OPERATING
INSTRUCTIONS
FOR YOUR SAFETY:
of this or any other appliance.
WARNING:
:
HDDi/HDDiS/HDXi
HOUSEHOLD USE
in the vicinity
or fumes may cause nausea or dizziness.
-
Phone: (972) 908-6100
Fax: (214) 565-0976
Toll Free: (800) 527-2100
Website: www.apwwyott.com
E-mail: info@apwwyott.com
1
, TX 75013
Rev A 12/13
TABLE OF CONTENTS
SECTION ITEM PAGE
1. Owners Information........................................................................................... 2
General Information................................................................................... 2
General Operation Instructions................................................................. 2
Warranty Information................................................................................. 2
2. Important Safety Information.............................................................................. 3
3. Specifications..................................................................................................... 3
Electrical.................................................................................................... 3
Dimensions................................................................................................ 4
4. Operation........................................................................................................... 5
5. Cleaning............................................................................................................. 6
General Cleaning Instructions................................................................... 6
Daily Cleaning........................................................................................... 6
6. Troubleshooting................................................................................................. 6
7. Wiring Diagrams................................................................................................ 7
8. HDDi/HDXi/HDDiS Counter Exploded View....................................................... 9
HDDi/HDXi Counter Parts List…………………………….......................... 10
HDDiS Counter Parts List…………………………………........................... 12
9. HDDi/HDXi/HDDiS Built-In Exploded View....................................................... 14
HDDi/HDXi Built-In Parts List……………………………............................. 15
HDDiS Built-In Parts List………………..………......................................... 17
10. Warranty………………………………………………............................................ 20
1. OWNER’S INFORMATION
General Information:
1. Always clean equipment thoroughly before first use. (See general cleaning instructions).
2. Check rating label for your model designation and electrical rating.
3. For best results, use stainless steel countertops.
4. All dimensions in parenthesis in centimeters unless noted.
5. Legs are shipped unassembled. Legs must be screwed into base of unit.
General Operation Instructions:
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
3. Where applicable: Never pour cold water into dry heated units.
4. Never hold food below 150°F (66°C).
Warranty Information:
Reliability Backed By APW Wyott’s Warranty:
All APW Wyott Holding Drawers are backed by a one year parts and labor warranty, including On-Site Service calls
within 50 miles of authorized service technicians.
Service Information:
Service Hotline (800) 733-2203
2
2. SAFETY INFORMATION
!
!
APW Wyott Holding Drawers are designed, built and sold for commercial use and should be operated by trained
personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each unit to insure
proper operation and to reduce the chance of personal injury and/or equipment damage.
Always disconnect power before servicing the Holding Drawer. Surfaces will remain hot after power has been turned
off. Allow unit to cool before cleaning or servicing. Never clean the Holding Drawer by immersing it in water. The
Holding Drawer is not protected against water jets; DO NOT CLEAN HOLDING DRAWER WITH A WATER JET.
Always clean equipment before first use.
3. SPECIFICATIONS
Cordset Configuration:
HDDi/HDDiS/HDXi-1-120 USES NEMA 5-15P HDDi/HDDiS/HDXi -3-120 USES NEMA 5-15P
HDDi/HDDiS/HDXi -1-208 USES NEMA 6-15P HDDi/HDDiS/HDXi -3-208 USES NEMA 6-15P
HDDi/HDDiS/HDXi -1-240 USES NEMA 6-15P HDDi/HDDiS/HDXi -3-240 USES NEMA 6-15P
HDDi/HDDiS/HDXi -2-120 USES NEMA 5-15P HDXi-4-120 USES NEMA 5-20P
HDDi/HDDiS/HDXi -2-208 USES NEMA 6-15P HDXi-4-208 USES NEMA 6-15P
HDDi/HDDiS/HDXi -2-240 USES NEMA 6-15P HDXi-4-240 USES NEMA 6-15P
NEMA 5-15P NEMA 5-20P NEMA 6-15P
If the supply cord is damaged, the manufacturer or an authorized service agent or a similarly qualified person must
replace it to avoid a hazard or voiding the warranty.
WARNING: ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS
MANUAL COULD RESULT IN SERIOUS INJURY OR DEATH.
•
Electrical Ground is required on this appliance.
•
DO NOT modify the power supply cord plug. If it does not fit into the outlet, have the proper outlet
installed by a qualified electrician.
•
DO NOT use an extension cord with this appliance.
•
Check with a qualified electrician if you are unsure as to whether the appliance is properly grounded.
3
120
10-3/4x28
208
10-3/4x28
240
10-3/4x28
120
20x28
208
20x28
240
20x28
120
29-1/2x28
208
29-1/2x28
240
29-1/2x28
120
11-1/4
x20-1/2
208
11-1/4
x20-1/2
240
11-1/4
x20-1/2
120
20-3/4
x20-1/2
208
20-3/4
x20-1/2
240
20-3/4
x20-1/2
120
30
x20-1/2
208
30
x20-1/2
240
30
x20-1/2
120
10-3/4x28
208
10-3/4x28
240
10-3/4x28
120
20x28
208
20x28
240
20x28
120
29-1/2x28
208
29-1/2x28
240
29-1/2x28
120
208
240
Overall Dimensions & Electrical Specifications
Model Volts, Power Amps Overall Height Overall Width Overall Depth Cutout Shipping
Number Hz Rating Counter Built-in Counter Built-in Counter Built-in Built-in Weight
HDDi-1-120
HDDi-1-208
HDDi-1-240
HDDi-2-120
HDDi-2-208
HDDi-2-240
HDDi-3-120
HDDi-3-208
HDDi-3-240
HDDiS-1-120
HDDiS-1-208
HDDiS-1-240
HDDiS-2-120
HDDiS-2-208
HDDiS-2-240
HDDiS-3-120
HDDiS-3-208
HDDiS-3-240
HDXi-1-120
HDXi-1-208
HDXi-1-240
HDXi-2-120
HDXi-2-208
HDXi-2-240
HDXi-3-120
HDXi-3-208
HDXi-3-240
HDXi-4-120*
HDXi-4-208*
HDXi-4-240*
V (Hz) Watts A in (mm) in (mm) in (mm) in (mm) lbs (kg)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
(50/60)
450 3.75 14-7/8 (378) 10-3/8 (263) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
450 2.16 14-7/8 (378) 10-3/8 (263) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
450 1.88 14-7/8 (378) 10-3/8 (263) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
900 7.50 24-1/4 (616) 19-3/4 (501) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
900 4.33 24-1/4 (616) 19-3/4 (501) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
900 3.75 24-1/4 (616) 19-3/4 (501) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
1350 11.25 33-5/8 (852) 29-1/4 (740) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
1350 6.49 33-5/8 (852) 29-1/4 (740) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
1350 5.63 33-5/8 (852) 29-1/4 (740) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
450 3.75 14-7/8 (378) 11-1/16 (281) 20-1/4 (515) 20-1/4 (515) 29 (737) 28-5/8 (727)
450 2.16 14-7/8 (378) 11-1/16 (281) 20-1/4 (515) 20-1/4 (515) 29 (737) 28-5/8 (727)
450 1.88 14-7/8 (378) 11-1/16 (281) 20-1/4 (515) 20-1/4 (515) 29 (737) 28-5/8 (727)
900 7.50 24-1/4 (616) 20-7/16 (519) 20-1/4 (515) 20-1/4 (515) 29 (737) 28-5/8 (727)
900 4.33 24-1/4 (616) 20-7/16 (519) 20-1/4 (515) 20-1/4 (515) 29 (737) 28-5/8 (727)
900 3.75 24-1/4 (616) 20-7/16 (519) 20-1/4 (515) 20-1/4 (515) 29 (737) 28-5/8 (727)
1350 11.25 33-5/8 (852) 29-13/16 (757) 20-1/4 (515) 20-1/4 (515) 29 (737) 28-5/8 (727)
1350 6.49 33-5/8 (852) 29-13/16 (757) 20-1/4 (515) 20-1/4 (515) 29 (737) 28-5/8 (727)
1350 5.63 33-5/8 (852) 29-13/16 (757) 20-1/4 (515) 20-1/4 (515) 29 (737) 28-5/8 (727)
450 3.75 14-7/8 (378) 10-3/8 (263) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
450 2.16 14-7/8 (378) 10-3/8 (263) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
450 1.88 14-7/8 (378) 10-3/8 (263) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
900 7.50 24-1/4 (616) 19-3/4 (501) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
900 4.33 24-1/4 (616) 19-3/4 (501) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
900 3.75 24-1/4 (616) 19-3/4 (501) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
1350 11.25 33-5/8 (852) 29-1/4 (740) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
1350 6.49 33-5/8 (852) 29-1/4 (740) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
1350 5.63 33-5/8 (852) 29-1/4 (740) 27-3/4 (704) 27-3/4 (704) 21 (534) 20-5/8 (524)
1800 15.00 45 (1092) N/A 27-3/4 (704) N/A 21 (534) N/A N/A 275 (125)
1800 8.65 45 (1092) N/A 27-3/4 (704) N/A 21 (534) N/A N/A 275 (125)
1800 7.50 45 (1092) N/A 27-3/4 (704) N/A 21 (534) N/A N/A 275 (125)
(273x711)
(273x711)
(273x711)
(508x711)
(508x711)
(508x711)
(749x711)
(749x711)
(749x711)
(286x521)
(286x521)
(286x521)
(527x521)
(527x521)
(527x521)
(762x521)
(762x521)
(762x521)
(273x711)
(273x711)
(273x711)
(508x711)
(508x711)
(508x711)
(749x711)
(749x711)
(749x711)
125 (57)
125 (57)
125 (57))
175 (79)
175 (79)
175 (79)
225 (102)
225 (102)
225 (102)
125 (57)
125 (57)
125 (57))
175 (79)
175 (79)
175 (79)
225 (102)
225 (102)
225 (102)
125 (57)
125 (57)
125 (57))
175 (79)
175 (79)
175 (79)
225 (102)
225 (102)
225 (102)
*MODELS COME STANDARD WITH 6” LEGS
4
4. OPERATION
TEMPERATURE
1. Set thermostat control to 190°F and preheat each drawer for 30 minutes.
2. Place food product directly in stainless steel drawer pans or use any combination of full or fractional pans up to
6” (152mm) deep.
3. Set front vent to desired position for maintaining food product moisture.
4. Perforated pans may be used with damp towel or small amount of hot water in the drawer pan to prevent food
“dry out”.
CAUTION: Use no more than 1 quart (1 liter) for wet operation.
5. If too much moisture accumulates around drawer front or vent, reduce temperature setting or move vent to “dry”
position.
PRODUCT TEMPERATURE SETTING VENT
PRODUCT
Rolls, Bread 160°-180°F (71°-82° C) Moist
Vegetables 160°-180°F (71°-82° C) Moist
Meats 160°-180°F (71°-82° C) Moist
NOTE: Temperature and vent settings will require adjustment according to type and quantity of food, and number of
times drawer is opened during operation.
SETTING
VENT
Digital Controller Operation (HDXi models only)
With unit plugged in and the rocker switch in the “ON” position, the digital controller will come on. When the controller
is on, the minimum set point value is preset to 100°F and the maximum set point is 300°F. To obtain the desired set
point, push the set key and release. You have two seconds to adjust the set temperature. Press the up or down
key to your desired setting. After setting desired temperature, release up or down key and press the set key. The
controller display should return to the measured temperature of the unit.
SET ARROW KEY
DOWN ARROW KEY
UP ARROW KEY
5
5. CLEANING
General Cleaning Instructions:
1. NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Use warm, soapy water. Mild cleansers
and PLASTIC scouring pads may be used to remove baked-on food and water scale.
3. Turn off electrical units before cleaning or servicing. All service should be performed by an APW authorized
service agency.
Daily Cleaning:
1. Follow General Cleaning instructions (above).
2. Remove any inset pans and drawer pans. Wash thoroughly in the sink or dishwasher.
3. Remove drawer: Remove pans and pan inserts. Extend drawer and lift up on the front to clear the drawer stop.
Lower drawer and lift over front cabinet bearing.
6. TROUBLESHOOTING GUIDE
Always ask and check the following:
1. Is the unit connected to a live power source of the proper voltage?
2. Check the circuit breaker.
3. Is power switch “ON” (HDXi models only)
4. Is the thermostat set to a temperature?
5. Is the Pilot light glowing?
6. Check the rating label. Is the unit connected to the correct power source?
6
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