APW Wyott HDCFF-3225 Installation Manual

+1 (307) 634

+1(307) 637

WARNING:

damage, injury or death. Read and understand these instructions thoroughly before

positioning, installing, maintaining or servicing this equipment.

!

This equipment has been engineered to provide you with year

-

Please complete this information and retain this manual for the life of the equipment. For

Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

Improper installation, operation, service or maintenance can cause property

INSTALLATION AND OPERATING INSTRUCTIONS

HEATED DISPLAY CABINET

according to the instructions in this manual and standard commercial kitchen practices.

5801 Phone

Model Number

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

APW WYOTT Foodservice Equipment Company

IMPORTANT FOR FUTURE REFERENCE

P.O. Box 1829

Cheyenne, WY 82003

:

FF

round dependable

+1 (800) 752

service when used

0863 Toll Free

www.apwwyott.com

2

!

HDC

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P/N

8809040 6-

013

­8071 Fax

1

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GENERAL INFORMATION

Maintenance & repair should be handled by a factory authorized agent. Before doing any maintenance
or repair, contact APW Wyott Technical Service Department at [phone] or (307 634-5801.

TABLE OF CONTENTS

General Information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Description, Installation & Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Electrical Ratings _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Equipment Set-Up _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Service _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4
Parts List w/Exploded Views _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Wiring Diagram _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Warranty _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8

GENERAL INFORMATION

General Installation

1. Always clean equipment thoroughly before first use. (See general cleaning instructions).

2. Check rating label for your model designation and electrical rating.

3. This unit can be used with the legs supplied or by sealing to a counter top.

General Operation Instructions

1. All foodservice equipment should be operated by trained personnel.

2. Do not allow your customers to come into contact with any surface labeled “CAUTION HOT”.

3. Where applicable, never pour cold water into dry heat units.

4. Where applicable, do not cook, warm or hold food directly in bottom of unit. Always use racks
and pans.

5. NEVER HOLD FOOD BELOW 140°F.

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General Cleaning Instructions

1. Never clean any electrical unit by immersing it in water. Turn unit off and allow it to cool down

before surface cleaning.

2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on

charts: Use warm, soapy water. Mild cleaners and PLASTIC scouring pads may be used to
remove baked-on food and water scale on metal units.

3. Unplug electrical units before cleaning or servicing. All service should be performed by an APW

Wyott authorized service agency.

General Troubleshooting

Always ask and check:

1. Is the unit connected to a live power source?

2. Check circuit breaker.

3. Is the power switch on and pilot light glowing?

4. Check the rating label. Are you operating the unit on the proper voltage? If the above checks out
and you still have problems, call an APW Wyott authorized service agency.

DESCRIPTION, INSTALLATION AND OPERATION

Description

1. These electrical units are designed for counter top operation. They are intended to keep food
warm, not for cooking or reheating.

ELECTRICAL RATINGS

1. HDCFF HEATED DISPLAY CABINET – 120 Volt, 60 Hz, 1 Phase, 14.9 AMP, NEMA 5-20P

EQUIPMENT SET UP

Installation

1. This unit is shipped as a complete unit and does not require any field assembly except for the
supporting legs if they are going to be used and installation of the wire racks.

2. Racks must be installed from the Power Switch side of the unit. Install with front lip of rack
facing up, so as to prevent product from sliding off when in an angled position.

3. Install this unit on a counter top close to an outlet with the proper volts and amps for the unit you
are installing.

4. This unit can be installed by sealing to a counter top without legs or by installing the four inch
adjustable legs provided for a portable unit.

5. Be sure to not block the louvers located on the sides of the cabinet.

NOTE: Clean unit thoroughly before putting this unit into service.

Operation

1. Plug the power cord into a properly rated electrical outlet.

2. Adjust the thermostat to the desired air temperature.

3. Allow unit to stabilize before storing product.

NOTE: NEVER HOLD FOOD BELOW 140°F

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