Maintenance & repair should be handled by a factory authorized agent. Before doing any maintenance
or repair, contact APW Wyott Technical Service Department at (800) 752-0863 or (307 634-5801.
1. Always clean equipment thoroughly before first use. (See general cleaning instructions).
2. Check rating label for your model designation and electrical rating.
3. This unit can be used with the legs supplied or by sealing to a counter top.
General Operation Instructions
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come into contact with any surface labeled “CAUTION HOT”.
3. Where applicable, never pour cold water into dry heat units.
4. Where applicable, do not cook, warm or hold food directly in bottom of unit. Always use racks
and pans.
5. NEVER HOLD FOOD BELOW 140°F.
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General Cleaning Instructions
1. Never clean any electrical unit by immersing it in water. Turn unit off and allow it to cool down
before surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on
charts: Use warm, soapy water. Mild cleaners and PLASTIC scouring pads may be used to
remove baked-on food and water scale on metal units.
3. Unplug electrical units before cleaning or servicing. All service should be performed by an APW
Wyott authorized service agency.
General Troubleshooting
Always ask and check:
1. Is the unit connected to a live power source?
2. Check circuit breaker.
3. Is the power switch on and pilot light glowing?
4. Check the rating label. Are you operating the unit on the proper voltage? If the above checks out
and you still have problems, call an APW Wyott authorized service agency.
DESCRIPTION, INSTALLATION AND OPERATION
Description
1. These electrical units are designed for counter top operation. They are intended to keep food
warm, not for cooking or reheating.
ELECTRICAL RATINGS
1. HDCFF HEATED DISPLAY CABINET – 120 Volt, 60 Hz, 1 Phase, 14.9 AMP, NEMA 5-20P
EQUIPMENT SET UP
Installation
1. This unit is shipped as a complete unit and does not require any field assembly except for the
supporting legs if they are going to be used and installation of the wire racks.
2. Racks must be installed from the Power Switch side of the unit. Install with front lip of rack
facing up, so as to prevent product from sliding off when in an angled position.
3. Install this unit on a counter top close to an outlet with the proper volts and amps for the unit you
are installing.
4. This unit can be installed by sealing to a counter top without legs or by installing the four inch
adjustable legs provided for a portable unit.
5. Be sure to not block the louvers located on the sides of the cabinet.
NOTE: Clean unit thoroughly before putting this unit into service.
Operation
1. Plug the power cord into a properly rated electrical outlet.
2. Adjust the thermostat to the desired air temperature.
3. Allow unit to stabilize before storing product.
NOTE: NEVER HOLD FOOD BELOW 140°F
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Before First Use and Cleaning
1. Before first use, clean using a non-corrosive, grease-dissolving commercial cleaner. Clean the
protective metal oils from all the surface parts. Follow the cleaner manufacturer’s directions.
Clean all the accessories, rinse and wipe dry the unit and all accessories.
Cleaning
1. Always allow the unit to cool before cleaning.
Daily
1. Wash all exterior and interior surfaces at least once daily. Use a cloth with warm water and a
mild soap or detergent. A non-abrasive cleaner may be used to remove discolorations. Always
rub in the direction of the polish lines on the stainless steel finishes. Do not use steel wool.
Pieces of steel wool will adhere to the stainless steel and cause rusting.
Service
1. Service work should be performed only by a qualified technician who is experienced in and
knowledgeable with the operation of commercial gas, electric and steam cooking equipment.
Contact the Authorized Service Agency for reliable service, dependable advice or other
assistance and for genuine factory parts.
2. If the supply cord is damaged, it must be replaced by the manufacturer or it’s service agent or a
similarly qualified person in order to avoid a hazard.
308133800SCREW,TRUSS PHIL T/S#8-15 X 1/2 SERRATED-
3181300008-32 X 3/8 TYPE T-
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WIRING SCHEMATIC
USE STAR WASHER
BETWEEN TERMINALS
21
12
14
CRIMP RING TERMINAL
ON GREEN MOTOR WIRE
6
BLACK MOTOR WIRE
TO WIRE NUT
17
8
7
BLOWER
5
16
T-STAT
ELEMENT 600W
13
4 PLACES
LIGHT SOCKET
T-STAT
ELEMENT 875W
USE STAR WASHER
BETWEEN TERMINALS
9
11
20
11
2223
WIRE NUT
21
20
12
19
WIRE NUT
18
5
4
T-STAT
PILOT LIGHT
CRIMP TERMINAL ON
BLACK MOTOR WIRE
4
3
20A FUSE
USE STAR WASHER
BETWEEN TERMINALS
10
POWER
16
15
2
SWITCH
L2
1
L1
NEMA
15-20P
7
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`
Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the fir st day of use.
APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company wa rrants it 's equipm ent against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the lim its defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for ch arges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated
with same. The closest APW Wyott Authorized Service Agent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and C anada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary. Contact the international APW Wyott distributor, dealer, or service agency for details.
Time Period
One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency
may, at their option, require pro of of purchase. Parts replaced under this warranty are warranted for the un-expired portio n of the
original product warranty only.
Exceptions
In all cases, parts covered by extended warranty will be shipped FOB the f actory after the first year.
Portable Carry In Products
Equipment weighing over 70 pounds or permanen tly installed will be serviced on-site as per the terms of th is warranty. Equipment
weighing 70 poun ds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, at APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced.
From day two thro ugh the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced Warranty Program , and (2 ) toasters or rollergrills which have
in store service.
Exclusions
The following conditions are not covered by warranty:
If the equipment has been changed, altere d, modif ied or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for th e difference between normal service rates and such
premium rates. APW Wyott does not assume any liability for extended delays in replacing or rep airing a ny items beyond its control.
In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than comme rcial application.
Water Quality Requirements
Water supply intended for a unit that has in excess of 3.0 grains o f hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRE SSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTIT UTES THE E NTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN.”
*Gas/Electric Cookline:
component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)
*Equipment failure relating to improper installation, improper util ity connection or supply and prob lems due to
ventilation.
*Equipment that has not b een properly maintained, calibration of controls, adjustments, damage fro m improper cleaning
and water damag e to controls.
*Equipment that has not b een used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during transit, deliv ery or installation, fire, flood, riot or act of god.
*Equipment that has the model number or serial number removed or altered.
Models FD, FDL, FDD, FDDL. Two (2) Year Warranty on element only. No labor second year.
Models GCB, GCRB, GF, GGM , GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
Rock Grates, Cooking Grates, Burner Shields, Fireboxes:
90 Day Material Only. No Labor.
90 Day Material Only. No Labor.
9/05
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