APW Wyott HDCFF-3225 Installation Manual

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+1 (307) 634

+1(307) 637

WARNING:

damage, injury or death. Read and understand these instructions thoroughly before

positioning, installing, maintaining or servicing this equipment.

This equipment has been engineered to provide you with year

Please complete this information and retain this manual for the life of the equipment. For

Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

Improper installation, operation, service or maintenance can cause property

INSTALLATION AND OPERATING INSTRUCTIONS

HEATED DISPLAY CABINET

according to the instructions in this manual and standard commercial kitchen practices.

5801 Phone

Model Number

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

APW WYOTT Foodservice Equipment Company

IMPORTANT FOR FUTURE REFERENCE

P.O. Box 1829

Cheyenne, WY 82003

round dependable

+1 (800) 752

service when used

0863 Toll Free

www.apwwyott.com

HDC

P/N

8809040 6-

013

8071 Fax

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GENERAL INFORMATION

Maintenance & repair should be handled by a factory authorized agent. Before doing any maintenance or repair, contact APW Wyott Technical Service Department at (800) 752-0863 or (307 634-5801.

TABLE OF CONTENTS

General Information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Description, Installation & Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Electrical Ratings _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Equipment Set-Up _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Service _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Parts List w/Exploded Views _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Wiring Diagram _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Warranty _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8

GENERAL INFORMATION

General Installation

1. Always clean equipment thoroughly before first use. (See general cleaning instructions).

2. Check rating label for your model designation and electrical rating.

3. This unit can be used with the legs supplied or by sealing to a counter top.

General Operation Instructions

1. All foodservice equipment should be operated by trained personnel.

2. Do not allow your customers to come into contact with any surface labeled “CAUTION HOT”.

3. Where applicable, never pour cold water into dry heat units.

4. Where applicable, do not cook, warm or hold food directly in bottom of unit. Always use racks and pans.

5. NEVER HOLD FOOD BELOW 140°F.

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General Cleaning Instructions

1. Never clean any electrical unit by immersing it in water. Turn unit off and allow it to cool down

before surface cleaning.

2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on

charts: Use warm, soapy water. Mild cleaners and PLASTIC scouring pads may be used to remove baked-on food and water scale on metal units.

3. Unplug electrical units before cleaning or servicing. All service should be performed by an APW

Wyott authorized service agency.

General Troubleshooting

Always ask and check:

1. Is the unit connected to a live power source?

2. Check circuit breaker.

3. Is the power switch on and pilot light glowing?

4. Check the rating label. Are you operating the unit on the proper voltage? If the above checks out and you still have problems, call an APW Wyott authorized service agency.

DESCRIPTION, INSTALLATION AND OPERATION

Description

1. These electrical units are designed for counter top operation. They are intended to keep food warm, not for cooking or reheating.

ELECTRICAL RATINGS

1. HDCFF HEATED DISPLAY CABINET – 120 Volt, 60 Hz, 1 Phase, 14.9 AMP, NEMA 5-20P

EQUIPMENT SET UP

Installation

1. This unit is shipped as a complete unit and does not require any field assembly except for the supporting legs if they are going to be used and installation of the wire racks.

2. Racks must be installed from the Power Switch side of the unit. Install with front lip of rack facing up, so as to prevent product from sliding off when in an angled position.

3. Install this unit on a counter top close to an outlet with the proper volts and amps for the unit you are installing.

4. This unit can be installed by sealing to a counter top without legs or by installing the four inch adjustable legs provided for a portable unit.

5. Be sure to not block the louvers located on the sides of the cabinet.

NOTE: Clean unit thoroughly before putting this unit into service.

Operation

1. Plug the power cord into a properly rated electrical outlet.

2. Adjust the thermostat to the desired air temperature.

3. Allow unit to stabilize before storing product.

NOTE: NEVER HOLD FOOD BELOW 140°F

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Before First Use and Cleaning

1. Before first use, clean using a non-corrosive, grease-dissolving commercial cleaner. Clean the protective metal oils from all the surface parts. Follow the cleaner manufacturer’s directions. Clean all the accessories, rinse and wipe dry the unit and all accessories.

Cleaning

1. Always allow the unit to cool before cleaning.

Daily

1. Wash all exterior and interior surfaces at least once daily. Use a cloth with warm water and a mild soap or detergent. A non-abrasive cleaner may be used to remove discolorations. Always rub in the direction of the polish lines on the stainless steel finishes. Do not use steel wool. Pieces of steel wool will adhere to the stainless steel and cause rusting.

Service

1. Service work should be performed only by a qualified technician who is experienced in and knowledgeable with the operation of commercial gas, electric and steam cooking equipment. Contact the Authorized Service Agency for reliable service, dependable advice or other assistance and for genuine factory parts.

2. If the supply cord is damaged, it must be replaced by the manufacturer or it’s service agent or a similarly qualified person in order to avoid a hazard.

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EXPLODED VIEW

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PARTS LIST

ITEM PART # DESCRIPTION QTY

1 21721717 PANEL, TOP BLACK 1

2 4895415 HINGE UPPER RIGHT 2

3 4895417 HINGE, LOWER RIGHT 2

4 4895416 HINGE, UPPER LEFT 2

5 4895418 HINGE, LOWER LEFT 2

6 21721724 GASKET, DOOR, MAGNETIC 26.25 x 30.75 2

7 741102 GASKET RETAINER, TOP/BOTTOM 4

8 21721735 GASKET RETAINER, TOP / BOTTOM 4

9 8632000 LEG, 4" ADJUSTABLE 4

10 1536500 CORDSET 12-3 SJTOW 5-20P 72"L 1

11 89675-00 STRAIN RELIEF, 14/3 1

12 3110139 FUSE, 20 AMP 1

13 781263 FUSE HOLDER 300VAC 1

14 21721713 GLASS PANELS 2

15 21721723 DOOR ASSEMBLY 4

16 21721731 HANDLE, DOOR 4

17 21721730 SEAL, CENTER DOOR 4

18 1305612 SWITCH, ROCKER 20 AMP 1

19 8705508 KNOB 1

20 69145 THERMOMETER, DRUM TYPE 30-250°F 1

21 1514000 LIGHT, INDICATOR 250V AMBER .312 MOUNTING 1

22 1216800 BLOWER, 120V 75 CFM 1

23 1481510 THERMOSTAT, BULB, 200°F 1

24 782208 THERMOSTAT 2

25 781248 HEATER, 120V, 875W 1

26 781160 HEATER, 120V, 600W 1

27 1505600 SOCKET, LAMP 4

28 1505870 BULB, 120V 60W SILICONE COATED SHOCK RIS 4

29 8809005 DECAL, HDCFF3225 1

30 8133800 SCREW,TRUSS PHIL T/S#8-15 X 1/2 SERRATED -

31 8130000 8-32 X 3/8 TYPE T -

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WIRING SCHEMATIC

USE STAR WASHER

BETWEEN TERMINALS

CRIMP RING TERMINAL

ON GREEN MOTOR WIRE

BLACK MOTOR WIRE

TO WIRE NUT

BLOWER

T-STAT

ELEMENT 600W

4 PLACES

LIGHT SOCKET

T-STAT

ELEMENT 875W

USE STAR WASHER

BETWEEN TERMINALS

22 23

WIRE NUT

T-STAT

PILOT LIGHT

CRIMP TERMINAL ON

BLACK MOTOR WIRE

20A FUSE

USE STAR WASHER

BETWEEN TERMINALS

POWER

SWITCH

NEMA

15-20P

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Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the fir st day of use.

APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyott Foodservice Equipment Company wa rrants it 's equipm ent against defects in materials and workmanship, subject to the following conditions:

This warranty applies to the original owner only and is not assignable.

Should any product fail to function in its intended manner under normal use within the lim its defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be responsible for ch arges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same. The closest APW Wyott Authorized Service Agent must be used.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and C anada. There will be no labor coverage for equipment located on any island not connected by roadway to the mainland.

Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada may vary. Contact the international APW Wyott distributor, dealer, or service agency for details.

Time Period

One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency may, at their option, require pro of of purchase. Parts replaced under this warranty are warranted for the un-expired portio n of the original product warranty only.

Exceptions

In all cases, parts covered by extended warranty will be shipped FOB the f actory after the first year.

Portable Carry In Products

Equipment weighing over 70 pounds or permanen tly installed will be serviced on-site as per the terms of th is warranty. Equipment weighing 70 poun ds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of connection, or use, at APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced.

From day two thro ugh the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott

If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1) countertop warmers and cookers, which are covered under the Enhanced Warranty Program , and (2 ) toasters or rollergrills which have in store service.

Exclusions

The following conditions are not covered by warranty:

If the equipment has been changed, altere d, modif ied or repaired by other than an Authorized Service Agency during or after the warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of the equipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which normally involve overtime or premium labor rates, the owner shall be charged for th e difference between normal service rates and such premium rates. APW Wyott does not assume any liability for extended delays in replacing or rep airing a ny items beyond its control.

In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than comme rcial application.

Water Quality Requirements

Water supply intended for a unit that has in excess of 3.0 grains o f hardness per gallon (GPG) must be treated or softened before being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty.

“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRE SSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTIT UTES THE E NTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN.”

*Gas/Electric Cookline:

component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)

*Broiler Briquettes, *Heat Strips: *Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs:

*Equipment failure relating to improper installation, improper util ity connection or supply and prob lems due to ventilation. *Equipment that has not b een properly maintained, calibration of controls, adjustments, damage fro m improper cleaning and water damag e to controls. *Equipment that has not b een used in an appropriate manner, or has been subject to misuse or misapplication, neglect, abuse, accident, alteration, negligence, damage during transit, deliv ery or installation, fire, flood, riot or act of god. *Equipment that has the model number or serial number removed or altered.

Models FD, FDL, FDD, FDDL. Two (2) Year Warranty on element only. No labor second year.

Models GCB, GCRB, GF, GGM , GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all

Rock Grates, Cooking Grates, Burner Shields, Fireboxes:

90 Day Material Only. No Labor.

9/05