APW Wyott HDC-4P, HDC-4 User Manual

R

INSTALLATION

AND

OPERATING

INSTRUCTIONS

HEATED DISPLAY CABINET

MODEL: HDC-4

WARNING:

property damage, injury or death. Read the installation, operating and maintenance instructions

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thoroughlybeforeinstallingor servicing this equipment.

Improper installation, adjustment, alteration, service or maintenance can cause

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IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

P/N 88090-25 9-05

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003
[phone] Phone [phone] Toll Free
[phone] Fax www.apwwyott.com

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GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION:

trained and familiar with their proper use should operate them. They are not meant for operation by

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thegeneral public under anycircumstances.

IMPORTANT:

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electricianshouldbe familiar with all local and nationalelectricalcodes.

WARNING:

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andfrequencylisted on thedata plate. Connect only to 1 or 3 phaseas listed on the data plate.

WARNING:

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nationalelectricalcode and/or other localelectricalcodes.

WARNING:

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powerplug, indicating that you are working on the circuit.

WARNING:

strongly recommend having a competent professional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always

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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversionof the NationalElectricalCode.

Maintenance & repair should be handled by a factory authorized agent. Before doing any maintenance or
repair, contactAPW Wyott Technical ServiceDepartment at [phone] or [phone].

These models are designed, built, and sold for commercial use only. Only persons

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We strongly recommend having a licensed electrician install this equipment. The

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Checkthe data plateon this unit before installation.Connectthe unit only to the voltage

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Electrical and grounding connections must comply with the applicable portions of the

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Disconnect device from electrical power supply and place a Tag Out-Lockout on the

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Installper the spacing requirements listed in the installationsection of this manual. We

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TABLE OF CONTENTS

General Information 2
Description, Installation & Operation 3
Electrical Ratings 3
Equipment Set-Up 3

Installation 3
Operation 3
Cleaning 4

Maintenance 4
Parts List w/Exploded Views 4
Wiring Diagram 6
Warranty 7

GENERAL INFORMATION

General Installation

1. Always clean equipment thoroughly before first use. (See general cleaning instructions).

2. Check rating label for your model designation and electrical rating.

3. This unit can be used with the legs supplied or by sealing this unit to a counter top.

General Operation Instructions

1. All foodservice equipment should be operated by trained personnel.

2. Do not allow your customers to come into contact with anysurface labeled "CAUTION HOT".

3. Where applicable, never pour cold water into dry heat units.

4. Where applicable, do not cook, warm or hold food directly in bottom of unit. Always use racks and
pans.

5. NEVER HOLD FOOD BELOW 140° F.

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General Cleaning Instructions

1. Never clean any electrical unit by immersing it in water. Turn unit off and allow it to cool down before
surface cleaning.

2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts:
Use warm, soapy water. Mild cleaners and PLASTIC scouring pads may be used to remove baked­on food and water scale on metal units.

3. Unplug electrical units before cleaning or servicing. All service should be performed by an APW
Wyott authorized service agency.

General Troubleshooting

Always ask and check:

1. Is the unit connected to a live power source?

2. Check circuit breaker.

3. Is the power switch on and the pilot light glowing?

4. Check the rating label. Are you operating the unit on the proper voltage? If the above checks out and
you still have problems, call anAPW Wyott authorized service agency.

DESCRIPTION, INSTALLATION AND OPERATION

Description

1. These electrical units are designed for countertop operation. They are intended to keep food warm,
not for cooking or reheating.

ELECTRICAL RATINGS

1. MODEL HDC-4 HEATED DISPLAY CABINET -120 Volt, 60 Hz, 1Phase, 10.5 AMP
OR

2. 220 Volt, 50 Hz, 1 Phase, 7 AMP

EQUIPMENT SET UP

Installation

1. This unit is shipped as a complete unit and does not require any field assembly except for the
supporting legs as if they are going to be used.

2. Install this unit on a countertop close to an outlet with theproper volts for the unit youare installing.

3. This unit can be installed by sealing the unit to a counter top without the legs or by installing the one
inch adjustable legs provided for a portable unit.

4. Be sure not to block the louvers located on the sides ofthe cabinet.

NOTE:

Operation

1. Plug the power cord into a properly rated electrical outlet.

2. Adjust the thermostats to thedesired air and water temperature.

3. Allow unit to stabilize before storingproduct.

Clean unit thoroughly before putting this unit into service.

NOTE:

Before First Use and Cleaning

1. Before first use, clean using a non-corrosive, grease-dissolving commercial cleaner, clean the

NEVER HOLD FOOD BELOW 140°F.

protective metal oils from all the surface parts. Follow the cleaner manufacturer's directions. Clean
all the accessories, rinse and wipe dry the unit and all accessories.

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