APW Wyott GWW User Manual
R
INSTALLATION AND OPERATING INSTRUCTIONS
Gas Foodwarmer
MODEL: GWW (Convertable)
PRODUCT MANUAL
Safety Instructions
Installation Instructions
Operation Instructions
Maintenance Instructions
Replacement Parts List
Warranty/Service Information
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/orParts,this information is required.
ModelNumber SerialNumber DatePurchased
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WARNING:
damage, injury or death. Read and understand these instructions thoroughly before
!
positioning,installing, maintainingor servicing this equipment.
+1(307)634-5801 Phone +1(800)752-0863 Toll Free
+1(307)637-8071 Fax www.apwwyott.com
Improper installation, operation, service or maintenance can cause property
P/N 8806065 2-06
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
!!
!
1
Installationand start-upshould be performedby a qualifiedinstaller who thoroughlyread, understands and
followsthese instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.
1. SAFETY PRECAUTIONS
Before installingand operatingthis equipment be sure everyoneinvolved in its operation is fullytrained and
is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.
Shutoff gas flow through the appliance before cleaning or servicingunit.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnelor the equipment. The words are defined as follows.
DANGER:
death.
!
WARNING:
in seriousinjury or death.
!
CAUTION:
minoror moderate injury or product or property damage.
!
NOTICE:
understoodeven though not dangerous.
!
This symbol warns of imminent hazard which will result in serious injury or
This symbol refers to a potentialhazard or unsafepractice, which could result
This symbolrefersto a potential hazard or unsafe practice, which may result in
This symbol refers to information that needs special attention or must be fully
GENERAL INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
CAUTION:
models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
!
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
These models are designed, built, and sold for commercial use. If these
!
!
!
!
!
WARNING:
!
doingany maintenance or repair,contactAPW Wyott.
WARNING:
manual. We strongly recommend having a competent professional install the equipment.
A licensed electrician should make the electrical connections and connect power to the
!
unit. Local codes should always be used when connecting these units to electrical power.
In theabsenceof local codes, use the latest version of the National Electrical Code.
A factory authorizedagent should handle all maintenance and repair. Before
Install per the spacing requirements listed in the installation section of this
2
!
!
WARNING:
!
doingany maintenance or repair,contact APW Wyott.
A factory authorizedagent should handle all maintenance and repair. Before
!
WARNING:
!
completeinstallation and from there to an independentearthconnection.
NOTICE:
!
WARNING:SHOCK HAZARD:
!
WARNING:
cause property damage, injury or death. Read installation, operating and maintenance
!
instructionsthoroughly before installing or servicingthis equipment.
NOTICE:
codes, or, in the absence of local codes, with the national electrical code ANSI/NFPA70-
!
latest edition. Canadian installationmust comply with CSA-STANDARDC.22.2 Number 0
M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981-
CommercialCookingAppliances.
An earthing cable must connect the appliance to all other units in the
Thisproduct is intended for commercial use only.Not for householduse.
Donotopen any panels that require the use of tools.
Improper installation, adjustment, alteration, service or maintenance can
The unit, when installed, must be electrically grounded and comply with local
!
!
!
!
!
NOTICE:
National Fire Protection Association, Inc., states in its NFPA96 latest edition that local
!
codes are Authority Having Jurisdiction when it comes to requirement for installationof
equipment.Therefore, installationshould comply with all local codes.
WARNING:
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
!
combustibles.(SeeANZI Z83.14B, 1991)
NOTICE:
!
place.These may be obtained from the gassupplier.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system
duringany pressure testing of that system at test pressures in excess of ½ psi(3.45kPa).
The appliance must beisolated from the gas supply piping system by closing its individual manualshut-off
valve during any pressure testingof the gas supply piping systemat test pressures equal to or less than ½
psi(3.45 kPa).
Local codes regarding installation vary greatly from one area to another. The
!
For your safety do not store or use gasoline or other flammable vapors or
!
Instructions to be followed if anyonesmells gas should be postedin a prominent
!
GAS PRESSURE
Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW
Wyott takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results,it is important that you read and follow the instructionsin this manual carefully.
3
The countertop foodwarmer provides countertop warming capabilities. The unit incorporates a 4000 BTU
burnerfor efficient operation.
TABLE OF CONTENTS:
SECTION ITEM PAGE
1 Safety Precautions 2
2 General Installation Instructions 4
3 Specifications 5
4 Lighting Instructions 6
5 Maintenance 6
6 Conversion 7
7 Replacement Parts List & Exploded View 8
8 Warranty 11
LOCATION OF DATA PLATE
The data plate for the gas warmer well is located on the back side of the front panel.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumedresponsibility for its safe transit and delivery.If equipmentis received damaged, either apparent or
concealed,a claim must be made with the delivering carrier.
.
...
.....
A) Apparent damage or loss must be noted on the freight bill at the time of delivery.It must then be signed by
the carrier representative(Driver). If this is notdone, the carrier may refuse the claim. The carrier can supply
thenecessaryforms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contentsand packaging material.
Installation and start-up should beperformed by a qualified installer who thoroughly read,understands and
followsthese instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service DepartmentAPW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.
2. GENERAL INSTALLATION INSTRUCTIONS:
Ensuregas supply and gas type, as shown on unit nameplate agree.
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1-1996, the National Gas
Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 as applicable
and in accordance withlocal codes.
Screw legs into the permanently fastened nutson the four corners of the unit and tighten by hand. Levelthe
unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if
necessaryto move unit.
Pipegas supply to unit.
Pipethreading compound must be resistant to the action of liquefiedpetroleum gases.
4
Loading...