Table of Contents
Overview 2
Before Use 2
In Case of Damage 2
Website 2
Service/Technical Assistance 2
In Case of Damage 2
Equipment Information to Save 2
Authorized Service Agency 2
Safety Information 3
Installation 3
Maintenance 3
Service 3
Specications 4
Installation 5
Unpacking 5
Controls 6
Operating Instructions 6
Cooking Procedure 6
Maintenance 7
Daily Cleaning 7
Spills 7
Seasoning the Unit 7
Troubleshooting 8
Error Codes 8
Hi Limit Control 8
Factory Reset 8
Wiring Diagram 9
Replacement Parts 10
Parts List 10
Exploded Views 11
NOTES 13
Overview
This unit is intended to be used for commercial applications, for example: in kitchens of restaurants, canteens, hospitals and
in commercial enterprises such as bakeries, butcheries, etc., But not for continuous
mass production of food.
Before Use
This manual contains safety, installation,
and operating procedures for the unit.
Read and understand it completely before
installing or operating the unit. Keep this
document for reference. If the unit changes
ownership, this manual must accompany it.
In Case of Damage
If the unit arrives damaged, le a claim
with the carrier immediately. Save all pack-
ing materials when ling a claim. Freight
damage claims are the responsibility of
the purchaser and are not covered under
warranty.
Website
www.antunes.com
Service/Technical
Assistance
In Case of Damage
If any parts are missing or damaged,
problems with the installation or operation
of this product contact Antunes Customer
Service immediately at +1-877-392-7856
(toll free).
Fill in the information in the next section
and have it ready when calling for assistance. The serial number is on the specication sticker located on the system.
Equipment Information to Save
Purchased from:
Date of purchase:
Model number:
Serial number:
Manufacturing number:
Authorized Service Agency
Name:
Phone No:
Address:
2
P/N 1011561 Rev. A 01/20
Safety Information
Installation
y Read and understand all instructions
before installing or using the unit.
y Install this unit to comply with the
basic plumbing code of the Building
Ocials and Code Administrators,
Inc. (BOCA) and the Food Service
Sanitation Manual of the Food
and Drug Administration (FDA).
y Install and locate the equipment
only for its intended use as
described in this manual.
WARNING
Due to the weight of the unit, two
people are needed for installation.
Do not attempt to install the unit
without the use of two people.
WARNING
ELECTRICAL SHOCK HAZARD.
Failure to follow the instructions in
this manual could result in serious
injury or death.
Do not modify the power supply cord
plug. If it does not t the outlet, have
a proper outlet installed by a qualied
electrician.
Electrical ground is required on this
appliance.
Check with a qualied electrician if you
are unsure if the appliance is properly
grounded.
Do NOT use an extension cord with this
product.
The unit should be grounded according
to local electrical codes to prevent
the possibility of electrical shock. It
requires a grounded receptacle with
separate electrical lines, protected by
fuses or circuit breaker of the proper
rating.
NEVER unplug the power cord while
the unit is running. Use the proper
shutdown procedure before unplugging
the power cord.
Operation
y The unit is furnished with
a properly grounded cord
connector. Do not attempt to
defeat the grounded connector.
y Do not operate the unit if it has
been damaged or dropped, if it
has a damaged cord or plug, or
if it is not working properly.
y Do not block or cover any
openings on the equipment.
y Do not immerse the cord,
unit, or plug in water.
y Keep the cord away from
heated surfaces.
y Do not allow the cord to hang over
the edge of a table or counter.
y This appliance is not to be used
by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack
of experience and knowledge
unless they have been given
supervision or instruction.
y Children being supervised are
not to play with the appliance.
y Bread may burn. Therefore toasters
must not be used near or below
curtains or other combustible walls
and materials. Failure to maintain
safe operating distances may cause
discoloration or combustion.
y Start/Stop Buttons: The stop
button DOES NOT break the
connection fron the mains. The
main power connector at the
apparatus must remain accessible.
y Mains Disconnect: The plug
shall remain readily operable.
For installation where plug
is not accessible, an all-pole
mainis switch with a contact
separation of at least 3 mm in
each pole shall be incorporated
into the electrical installation.
Maintenance
y Do not use abrasive materials;
they can damage the unit’s
stainless steel nish.
y Do not use corrosive chemicals
in this equipment.
y Chlorides or phosphates in cleaning
agents (e.g., bleach, sanitizers,
degreasers, and detergents) can
permanently damage stainless
steel equipment. The damage is
usually in the form of discoloration,
dulling of the metal surface nish,
pits, voids, holes, or cracks.
This damage is permanent and
is not covered by warranty.
y Always use a soft, damp cloth for
cleaning. Rinse with clear water and
wipe dry. When required, always rub
in the direction of metal polish lines.
y Routine cleaning should be
performed daily with soap and water.
y Rub o nger marks and smears
using soap and water.
y Do not clean unit or components
in a dishwasher unless specically
specied in the cleaning instructions.
y Do not clean the unit with a
water jet or steam cleaner.
y Never apply coatings to the
warming surfaces. Platens
must be dry when not in use.
y Do not remove the covers
or the control panel.
Service
y Inspection, testing, and
repair of electrical equipment
must be performed only by
qualied service personnel.
y To avoid possible personal injury
and/or damage to the unit, all
inspections, tests, and repair of
electrical equipment should be
performed by qualied personnel
ONLY. Contact Antunes Technical
Service for adjustment or repair.
y Turn the power o, unplug the power
cord, and allow unit to cool to room
temperature before performing
any service or maintenance.
y If the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent, or
a similarly qualied person in order
to avoid an electrical hazard.
y Cleaning and user maintenance
shall not be made by children
without supervision.
P/N 1011561 Rev. A 01/20
3
Installation
Unpacking
1. Using two people, remove unit and all
packing materials from the shipping
carton. If any parts are missing or
damaged, contact Antunes Customer
Service IMMEDIATELY at
+1-877-392-7856 (toll free).
2. Remove the information packet.
3. Remove all packing materials and
protective coverings.
NOTE: Do not tip the warmer, as
the unit will spring open and
become unstable.
4. Wipe all surfaces of the unit with a hot
damp cloth. Do NOT use a dripping
wet cloth. Wring it out before use.
5. Clean the accessories in hot, soapy
water. Rinse in clear water and allow
to air dry.
6. Reassemble the unit.
7. The unit must be level before use.
8. Attach the power cord to a grounded
receptacle.
Figure 1. Tortilla Warmer
P/N 1011561 Rev. A 01/20
Handle
Power
Button
Prop
Rod
LED
Display
Prop Rod
Resting
Bracket
Figure 2. Components
5