LIMITED WARRANTY ............................... Back Cover
OWNER INFORMATION
General
The STS-200 Steamer/Scale produces steam using
plain tap water for quick steaming of sliced meats.
Simple push button action delivers a consistent impulse
of steam. Because the amount of steam is consistent,
it removes the guesswork and produces a uniform finished product from one operator to the next.
This manual provides the safety, installation, and operating procedures for the Steamer/Scale. We recommend that all information contained in this manual be
read prior to installing and operating the unit.
Your Steamer/Scale is manufactured from the finest
materials available and is assembled to Roundup’s
strict quality standards. This unit has been tested at
the factory to ensure dependable trouble-free operation.
Warranty Information
Please read the full text of the Limited Warranty in this
manual.
IMPORTANT! Keep these instructions for future reference. If the unit changes owner-
ship, be sure this manual accompanies the equipment.
If the unit arrives damaged, contact the carrier immediately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and are not covered under warranty.
The warranty does not extend to:
• Damages caused in shipment or damage as
result of improper use.
• Installation of electrical service.
• Normal maintenance as outlined in this manual.
• Malfunction resulting from improper maintenance.
• Damage caused by abuse or careless handling.
• Moisture damage to electrical components.
• Damage from tampering with, removal of, or
changing any preset control or safety device.
2
P/N 1010929 03/06
STS-200 STEAMER/SCALE
OWNER INFORMATION (continued)
Service/Technical Assistance
If you experience any problems with the installation
or operation of your unit, contact your local Roundup
Authorized Service Agency. They can be found in the
service agency directory packaged with the equipment.
Fill in the information below and have it handy when
calling your authorized service agency for assistance.
The serial number is on the specification plate located
on the rear of the unit.
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
Mfg. No.:
Refer to the service agency directory and fill in the
information below:
IMPORTANT SAFETY INFORMATION
Authorized Service Agency
Name:
Phone No.:
Address:
Use only genuine Roundup replacement parts in this
unit. Use of replacement parts other than those supplied by the manufacturer will void the warranty. Your
Authorized Service Agency has been factory trained
and has a complete supply of parts for this unit.
You may also contact the factory at 1-877-392-7854 or
1-630-784-1000 if you have trouble locating your local
authorized service agency.
Throughout this manual, you will find the following safety words and symbols that signify important safety issues with
regards to operating or maintaining the Miracle Steamer.
WARNING
GENERAL WARNING. Indicates information important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment and/or
severe bodily injury or death.
CAUTION
GENERAL CAUTION. Indicates information important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment.
ELECTRICAL WARNING. Indicates information relating to possible shock hazard.
Failure to observe may result in damage
to the equipment and/or severe bodily
injury or death.
HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to observe
caution could result in personal injury.
WARNING
WARNING
P/N 1010929 03/06
3
STS-200 STEAMER/SCALE
IMPORTANT SAFETY INFORMATION (continued)
In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit.
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with
a properly grounded cord connector. Do not
attempt to defeat the grounded connector.
• Install or locate the equipment only for its intended use as described in this manual. Do not use
corrosive chemicals in this equipment.
• Do not operate this equipment if it has a damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
• This equipment should be serviced by qualified
personnel only. Contact the nearest Roundup
authorized service facility for adjustment or repair.
• Do not block or cover any openings on the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
• Turn the unit off, disconnect the power source
and allow unit to cool down before performing
any service or maintenance on the unit.
• The equipment should be grounded according to local electrical codes to prevent the
possibility of electrical shock. It requires a
grounded receptacle with separate electrical
lines, protected by fuses or circuit breaker of
the proper rating.
• All electrical connections must be in accordance with local electrical codes and any
other applicable codes.
• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
DEATH.
- Electrical ground is required on this appliance.
- Do not modify the power supply cord plug.
If it does not fit the outlet, have a proper
outlet installed by a qualified electrician.
- Do not use an extension cord with this
appliance.
- Check with a qualified electrician if you
are in doubt as to whether the appliance is
properly grounded.
• This equipment is to be installed to comply with the basic plumbing code of the
Building Officials and Code Administrators,
Inc. (BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration
(FDA).
• If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent, or a similarly qualified person.
• Do not clean this appliance with a water jet.
• Do not use a sanitizing solution or abrasive
materials. The use of these may cause damage to the stainless steel finish.
• To ensure proper steaming characteristics,
some mineral deposits must be present on
generator surface. If, during cleaning, the
surface does become free of mineral deposits, one approved method is to add plain tap
water to the generator surface and allow it
to boil off. This will ensure proper steaming
characteristics by creating a thin layer of mineral deposits on the casting.
• Chlorides or phosphates in cleansing agents
(e.g. bleach, sanitizers, degreasers or detergents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes or
cracks. This damage is permanent and not
covered by warranty.
NOTE: This may require repeating several times.
4
P/N 1010929 03/06
STS-200 STEAMER/SCALE
WHT
BLK
GRN
IMPORTANT SAFETY INFORMATION (continued)
• The following tips are recommended for maintenance of your stainless steel equipment,
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routine cleaning should be done daily
using soap, and water.
SPECIFICATIONS
Electrical Ratings
Model &
Mfg. No
STS-200
9100922
Electrical Cord & Plug Configurations
Letter
Code*
C
(C)F 5-15P, 15 Amp.,
* Used in Model Designation
This equipment is to be installed to comply with
the basic plumbing code of the Building Officials
and Code Administrators, Inc. (BOCA) and the
Food Service Sanitation Manual of the Food and
Drug Administration (FDA).
Handle the Steamer/Scale with care. Do not place
objects other than sliced meat on the unit and
NEVER place anything over 4 pounds (64 ounces)
on the Steamer/Scale.
VoltageWattsAmpsHertz
120150012.550/60
DescriptionConfiguration
Commercial Cord
120 VAC.,
Non – Locking.
CAUTION
CAUTION
- Stains and spots should be sponged using
a vinegar solution as required.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be sponged using
a vinegar solution.
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other applicable codes.
WARNING
ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THE INSTRUCTIONS IN
THIS MANUAL COULD RESULT IN SERIOUS INJURY OR DEATH.
• Electrical ground is required on this appliance.
• Do not modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do not use an extension cord with this appliance.
• Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.
CAUTION
The Steamer/Scale uses a direct water line. Water
pressure coming into the unit must be set to 7 to
9 psi using a Water Pressure Regulator.
Model Designation
STS-200XX
TYPE OF POWER CORD
C = COMMERCIAL
TYPE OF PLUG
F = NEMA 5-15P
P/N 1010929 03/06
5
STS-200 STEAMER/SCALE
11 1/4"
(285.75 mm)
8 1/2"
(215.9 mm)
7 1/4"
(184.15 mm)
13 1/2"
(32.9 mm)
SPECIFICATIONS (continued)
Dimensions
6
P/N 1010929 03/06
ZERO
(on)
3/4"
Locating the
Hidden Button
INSTALLATION
STS-200 STEAMER/SCALE
Unpacking
1. Remove unit and all packing materials from shipping carton.
2. Open the carton. It should contain the following:
• STS-200 Steamer/Scale
• Water Pressure Regulator Kit
• Owner’s Manual and Maintenance Sheet
• 16 ounce Calibration Weight
• Stainless Steel Cleaning Brush
NOTE: If any parts are missing or damaged, contact Antunes Technical Service IMMEDIATELY at
1-877-392-7854 or 1-630-784-1000.
3. Remove all packing materials and protective coverings from the unit.
4. Remove all removable parts and wipe them with
a clean towel dampened with sanitizer. Allow
them to air dry.
5. Wipe all surfaces of the unit with a clean towel
dampened with sanitizer and allow to air dry.
6. Re-install all removed parts and verify that all
parts are present.
Equipment Setup
GENERAL
The STS-200 Steamer/Scale is used to heat and portion sliced meats. The Air Bulb Switch initiates a shot
of steam while the digital display shows the weight of
the sliced meat (Figure 1).
5. Plug the power cord into the appropriate outlet.
6. Note that the Rotary Switches on the back of the
unit (Figure 2) are pre-set to
• Temp Rotor Switch - 0
• Cycle Rotor Switch - 4
• Shot Rotor Switch - 4
Top
Cover
Storage Shelf for
Calibration Weight
Diffuser
Steam
Generator
Ready
Light
Ai Bulb
Switch
with
Tubing
Digital
Display
NOTE: The Rocker Switch is
located on the back of unit)
Neg
LED
and Cleaning Brush
Water
Inlet Tube
Hidden
button
Zero (on)
button
Oz LED
STEAMER/SCALE SETUP
When placing the Steamer/Scale into service, pay
attention to the following guidelines:
• Do not block or cover any openings on the units.
• Do not immerse cords or plugs in water.
• Keep cords away from heated surfaces.
• Do not allow cords to hang over edge of table or
counter.
3. Connect the outlet hose/fitting from the Dual
Water Regulator Kit to the Water Inlet Connection
at the rear of the unit (Figures 3 and 4a).
4. Connect the Air Bulb Switch tubing to the
Connection on the back of the unit (figure 3).
Push the tubing onto the connector. See the
instructions for optional mountings.
P/N 1010929 03/06
Connection
7
Figure 1. STS-200 Steamer/Scale
Temp Rotary
Switch
Water Inlet
Cycle Rotary
Switch
Green
Solenoid Led
Shot Rotary
Switch
Rocker Switch
(with Power LED)
Connection
Figure 2. STS-200 Steamer/Scale (Back View)
Without Storage Shelf Shown for Better View.
Yellow
Heater
Led
Power
Cord
Air Hose
STS-200 STEAMER/SCALE
INSTALLATION (continued)
16 ounce
(1 pound)
Calibration
Weight
Stainless Steel
Cleaning Brush for
Steam Generator
Power
Cord
Power On/
Off Switch
Water Supply
from Dual Water
Regulator Kit
Figure 3. Back of Steamer/Scale with Calibration Weight and Cleaning Brush
Air Bulb
Switch Tubing
Connection
8
P/N 1010929 03/06
STS-200 STEAMER/SCALE
INSTALLATION (continued)
INSTALLATION INSTRUCTIONS
FOR DUAL WATER PRESSURE REGULATOR KIT P/N 7000418
WARNING
Turn the unit off, disconnect the power source
and allow the unit to cool down before performing
any service or maintenance on the unit.
AFFECTED PRODUCTS:
All A.J. Antunes Steamer/Scale units.
PARTS INCLUDED:
• 1 Dual Water Regulator Assy. (P/N 7000418)
• 4 Self-Tapping Screws (P/N 3060144)
Used with a 0.125” drill bit.
• 1 Instruction Sheet (P/N 1010868)
TOOLS:
• Phillips Head Screwdriver
General
If you experience any problems with these instructions,
contact the factory Technical Service Department at 630784-1000 or toll free in the U.S. at 877-392-7854.
Installing the Dual Water Pressure
Regulator
The Dual Water Pressure Regulator can be installed in
any of the following ways:
Water Supply Outlet (to
Water Pressure
Regulator Gauge
Set to 7 to 9 PSI
(adjustable)
Steamer/Scale)
Water
Strainer
Water Pressure
Regulator
Preset to 30
PSI and Fixed
(not adjustable)
Water
Supply Inlet
Connection
Figure 4a. Dual Water Pressure Regulator
Holes for verti-
cal mounting
(7 inches
apart).
• On a vertical surface (Figure 4b)
• On a horizontal surface (Figure 4b)
• Free-Standing (not mounted) (Figure 4b)
When mounting the Dual Water Pressure Regulator
onto a fixed horizontal or vertical surface, you must
use the mounting screws provided with the kit. These
screws are self-tapping and require a 0.125” inch hole
for mounting.
A free-standing mounting does not require use of the
mounting screws.
WARNING
DO NOT mount the Dual Water Pressure Regulator
over an electrical outlet or any other appliance or
area that may be damaged by water or that may
cause personal injury.
P/N 1010929 03/06
7.5 inches
between
mounting
holes.
For horizontal
mounting
Figure 4b. Mounting Options
9
STS-200 STEAMER/SCALE
INSTALLATION (continued)
Checking and Cleaning the Water Strainer
The Water Strainer protects your equipment from any
foreign debris in the water line that could get into the
food and damage the unit’s solenoid (causing the unit
to leak or flood), It protects from interference with the
equipment’s proper and consistent operation
To ensure proper and consistent steaming results,
check the water pressure regulator gauge and strainer
cup regularly. If the pressure on the gauge has
dropped, check the clear, plastic strainer “cup” and
clean out the accumulated debris as follows.
1. Press the Release Tab and remove the Quick
Disconnect Fitting #2 (Figure 4c). Unscrew the
clear, plastic strainer “cup” and carefully remove
the mesh strainer screen (Figure 4c).
NOTE: Some water may drip out from the Quick
Disconnect fitting and Strainer Cup.
2. At the sink, gently flush all of the accumulated
debris from the strainer cup and mesh strainer.
Be especially careful not to damage the mesh
strainer screen.
3 Carefully place the mesh strainer screen into its
seat at the bottom of the clear, plastic cup and
confirm that the orange O-ring is properly seated
in its place before screwing the strainer cup and
top back together.
4. Reinstall the Quick Disconnect until a “click” is
heard.
5. Cycle the steamer several times. This ensures
the air is purged from the Water Line.
6. Replace damaged or worn parts as needed.
7. Verify that the Water Pressure Regulator Gauge
is set to 7 - 9 PSI (.4 - .6 kg/cm2 or 48 - 62 kPa).
Adjusting the Water Pressure Regulator
The Dual Water Pressure Regulator uses a fixed
regulator and an adjustable regulator (Figure 4c). The
adjustable regulator must be set between 7 - 9 PSI (0.4
- 0.6 kg/cm2 or 48 - 62 kPa). Follow these steps to
adjust this regulator:
1. Make sure that the inlet water valve is on.
2. Over a bucket, press and hold the white plastic tip
on the Quick Disconnect #1 (Figure 4c) until good,
steady water flow is noted (this will purge all air
out of the line). Release and note the pressure
on the Water Pressure Regulator gauge. It should
read 7-9 PSI. If it reads more or less, adjust the
pressure by pulling the black knob upwards and
turning it clockwise to increase or counter-clockwise to decrease the water pressure. Push the
knob down to lock it in place.
NOTE: When adjusting the knob, you must relieve
the existing pressure by pressing the white plastic
tip on the Quick Disconnect Insert for 3 seconds.
This allows the newly set pressure to register on
the gauge. Repeat this until the gauge reads 7-9
PSI.
3. Re-install the Quick Disconnect until it “clicks” into
place and test the unit. Re-adjust the regulator as
needed.
10
P/N 1010929 03/06
psi
5
0
10
25
30
20
1/4
NPT
DET
PAL
133
DET
PAL
133
15
DET
PAL
133
INSTALLATION (continued)
Water Pressure
Regulator Set to 7 to 9
PSI (adjustable)
STS-200 STEAMER/SCALE
Water Pressure
Regulator Preset to
30 PSI and Fixed
(not adjustable)
Release
Hose Clamp
Tab
Quick
Disconnect #1
(to Steamer/
Scale
Hose Clamp
Nipple
Quick
Disconnect #2
Supplied
Water Flow
Water
Supply Inlet
Connection (with
Release Tab)
Water Inlet Hose
(NOT Supplied
(see Figure 5)
White
Plastic Tip
Extra
O-rings
Male
Adapter
Barbed 1/4”
Gauge
O-Ring
Mesh
Screen
Strainer
Cup
NOTE: An inlet hose is NOT supplied with the Steamer/Scale. Customer/Installer to supply 1/4” ID Nylon
Braided Hose or purchase the Water Installation Kit (P/N 7000420 (Figure 5).
Figure 4c. Dual Water Pressure Regulator
P/N 1010929 03/06
11
STS-200 STEAMER/SCALE
INSTALLATION (continued)
INSTALLATION INSTRUCTIONS
OPTIONAL WATER INSTALLATION KIT P/N 7000420
WARNING
Turn the unit off, disconnect the power source
and allow the unit to cool down before performing
any service or maintenance on the unit.
AFFECTED PRODUCTS:
All A.J. Antunes Steamer/Scale units.
PARTS INCLUDED:
• Water Installation Kit (P/N 7000420)
TOOLS:
• General Tools as Required.
General
Figure 5. Water Installation Kit
If you experience any problems with these instructions,
contact the factory Technical Service Department at 630784-1000 or toll free in the U.S. at 877-392-7854.
Installation
The optional Water Installation Kit is used in conjunction with the Dual Water Pressure Regulator for the
STS-200.
It allows you to easily connect your existing water supply to the STS-200 Steamer/Scale. It is equipped with
quick disconnect attachments for easy installation and
also has a water shut-off valve for maintenance
(Figure 5).
To install, follow these steps:
1. Make sure that the Water Shut-off Valve is
closed.
2. Attach the T-Fitting to your existing water supply.
NOTE: The T-Fitting is for 1/4” O.D. Tubing
3. Attach the Quick Disconnect fitting to the inlet
connection of the Dual Water Pressure Regulator.
WARNING
Make sure that the water hoses are not kinked or
bent. This could result in poor steaming performance.
12
P/N 1010929 03/06
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