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OMEGA
Page 2
Versatility
2
Page 3
Omega ...
Continuing the cooking
revolution begun with
Alpha, Delta and
Gamma.
Pass-through ovens and cupboards have
always been two key functional features of
kitchen-centre ranges. Omega provides a
quality response to this requirement: the
cupboards are in AISI304 stainless steel,
constructed with uncompromising attention
to hygiene, with generously coved bottom in
a single piece with the side walls. The static
ovens are of pass-through type, available in
gas or electric options, with stainless steel
chamber and thermostatic control.
Versatility
3
Page 4
Functionality
4
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Omega ...
No other series is more
functional.
Installing the Omega cooking system is the
ideal solution where the range has to be
placed in the centre of the kitchen for use
from both sides. The various modular units,
all with a laser-cut top in AISI304 stainless
steel 20/10 mm thick, fit together perfectly
to form a watertight joint. The pasta-cookers
and fryers have a pressed edge in harmony
with the requirements of the UNI-EN 1672-2
standard (Food Industry Equipment - Hygiene
Requirements). Hygiene-awareness, dominant
in all Omega products, is also reflected in the
option of installing a stainless steel or masonry
plinth, or the use of a multi-module stand
in 30/10 mm thick AISI304 stainless steel,
allowing a wide variety of solutions with just 4
or 6 stainless steel feet. All products have CE
Certification.
Functionality
5
Page 6
Convenience
6
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Omega ...
Unrestricted use on
both working sides
Each chef enjoys fully independent cooking
functions, plenty of work-space at the front
and between the various appliances for
preparing dishes, and combustion gas
extraction through flue installed in the
centre of the hob, placing no limits on the
chef’s freedom of operation. The griddles,
plates, pasta cookers and fryers can also be
used from both working sides. The hinged
cupboard and oven doors, all-double skinned
and insulated, have an easy-clean pressformed handle recess, with heat-resistant
handles.
Convenience
7
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Open Burners
The Omega series offers a variety of open burner
hobs. They all feature pressed bottom plates, high
power from 7 to 10 kW burners and double crown
burner caps. Electronic continuous spark pilot light
ignition. Controls on both sides. Choice of 2, 4 or 6
open burners, combined with: • pass-through gas or
electric static oven, insulated doors on both sides,
working dimensions 2/1 + 1/1 G.N. containers. The
oven is in AISI 430 stainless steel with removable
stainless steel container guides having three height
settings; equipped with 1 round bar chromium-
plated stainless steel grid; • the pass-through
cupboard positioned next to the oven (gas or
electric) is equipped with 1/1 G.N. container guides
and is completed with hinged doors at both sides;
• the pass-through cupboard positioned on cm 80
modules can be fitted with pair of containers runners
mod.08WTG, useful to 2/1GN containers;
• plate warmer cupboard with insulated sliding
doors on both sides and thermostatically-controlled
fan heating.
8
Mod.
04WFAAV
08WFAAV
08WFAAG
08WFAAE
12WFAAG
12WFAAE
12WFAAA
2/1 + 1/1 GN
57,2x94,6x41,1 cm
Ø 110mm
cm
40x110x72 n.1 n.1 17 0,001-230V 1N
80x110x72 n.2 n.2 n.1 34 0,001-230V 1N
80x110x72 n.1 n.1 n.1 27 0,001-230V 1N
80x110x72 n.2 n.2 n.1 34 6,5-400V 3N
120x110x72 n.2 n.2 n.1 44 0,001-230V 1N
120x110x72 n.3 n.3 n.1 51 6,5-400V 3N
120x110x72 n.3 n.3 n.1 51 2,5-230V 1N
7 kW
Ø 130mm
10 kW
10 kW 6,5 kW
2/1 + 1/1 GN
57,2x94,6x41,1 cm
104x90x33,5 cm
2,5 kW
2/1 GN
62,4x95x34 cm
50/60 Hz
kW kW
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Mod.
cm
2
50,11
dm
kW 12
71,8x69,8x1,5 cm
65x65x1,5 cm
dm
kW 16
2/1 + 1/1 GN
57,2x94,6x41,1 cm
2
42
6,5 kW
2/1 GN
62,4x95x34 cm
kW kW
50/60 Hz
08WTPEV
10WTPGV
10WTPGE
80x110x72 n.1 n.1 12-400V 3N
100x110x72 n.1 n.1 12 0,001-230V 1N
110x110x72 n.1 n.1 12 6,5-400V 3N
Solid Top Boiling
Tables
Ideal for cooking over indirect heat, the Omega
series solid top range is constructed in 16MO5 steel
15 mm thick. The cooking plate is at the same top
level. Heating is by means of: • a special burner
for the gas model, positioned under the plate in
stainless steel, with output of 12 kW. Combustion
gases are conveyed from the side to the centre of
the work surface for discharge. The pilot flame unit is
ignited by means of an electronic continuous spark
system. Differentiated heating zones on plate, with
graduated temperature zones from almost 500°C at
the centre and decreasing towards perimeter; • an
armoured heating element below plate, in stainless
steel AISI309 (Contact System). 4 independent
electronic temperature area control. Max. peak
temperature: 450°C. Controls on both working sides.
Where provided: • pass-through electric static
oven, insulated doors on both sides, working
dimensions 2/1 + 1/1 G.N. containers. The oven is
in AISI 430 stainless steel with removable stainless
steel container guides having three height settings;
equipped with 1 round bar chromium-plated
stainless steel grid; • the pass-through cupboard
positioned on cm 80 modules can be fitted with pair
of containers runners mod. 08WTG, useful to
2/1GN containers.
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Electric Plates,
Induction and
Infrared Ceramic
Ranges
The Omega series features a wide range of electric
ranges, all with controls on both working sides.
Cast iron fully sealed cooking plates, controlled
by a 5-position switch, thermal protection device.
Worktop electric models: plate in Fe510D
steel, satin finish, 15 mm thick.
Heating by armoured heating element below the
plate, in stainless steel AISI309 (contact system).
2/4 indipendent electronic temperature area control.
Max. peak temperature: 350°C.
Ceramic hobs with heated by infrared electric
elements (2 working areas, 3,5 kW each powered)
and professional electromagnetic induction plates,
powers available 5 kW and 7 kW.
Pass-through cupboards, on 80 cm wide modules,
can be fitted with pair of containers runners mod.
08WTG, useful to 2/1GN containers. Hinged doors
on both sides.
5 kW
5 kW
04WVT1IV
5 kW
5 kW
08WVT1IV 08WVT2IV
5 kW
5 kW
7 kW
7 kW
7 kW
7 kW
04WVT2IV
7 kW
7 kW
Mod.
cm 4 kW 6 kW 5 kW 7 kW 3,5 kW
04WPE4V*
04WPEBV*
08WPE4V*
08WPEBV*
04WVT1IV
04WVT2IV
08WVT1IV
08WVT2VI
04WVT3RV*
* Electric products pre-equipped for remote control of power peaks.
40x110x72 n.2 8-400V 3N
40x110x72 n.1 6-400V 3N
80x110x72 n.4 n.1 16-400V 3N
80x110x72 n.2 n.1 12-400V 3N
40x110x72 n.2 10-400V 3N
40x110x72 n.2 14-400V 3N
80x110x72 n.4 n.1 20-400V 3N
80x110x72 n.4 n.1 28-400V 3N
40x110x72 n.2 7-400V 2N
2/1 GN
62,4x95x34 cm
50/60 Hz
kW
10
Page 11
Mod.
Cr COMPOUND cm cm-dm2°C °C Cr
08WFT1GV 08WFT4GV 08WFT7GV
08WFT2GV
08WFT3GV 08WFT6GV
06WFT1EV* 06WFT4EV* 06WFT7EV*
06WFT2EV*
06WFT3EV* 06WFT6EV*
08WGRGV
Mod.
cm lt. dm
06WBR3E*
* Electric products pre-equipped for remote control of power peaks.
60x110x72 30 32 • 313 10-400V 3N-230V 3N
80x110x72
80x110x72 140-340 14 0,0006-230V 1N
80x110x72 140-340 120-280 14 0,0006-230V 1N
60x110x72 100-270 100-270 10,2-400V 3N
60x110x72 100-270 10,2-400V 3N
60x110x72 100-270 100-270 10,2-400V 3N
80x110x72
51x74x1,5
32,6
70x60x1,5-42
2
50/60 Hz
kW
140-340 120-280 14 0,0006-230V 1N
18 0,0002-230V 1N
2
W-dm
kW
50/60 Hz
kW
Griddles,
Gas Chargrills and
Bratt Pans
Griddles: designed to provide peak productivity,
outstanding performance and uniform temperature,
the Omega line griddles have satin-finish, chromiumplated Fe510D steel plates or in Compound,
mounted horizontally, all contained in a watertight
recess. Two independent cooking zones, one on
each working side, and thermostatic temperature
control. Cooking fats are drained through the two
holes on each working side. Juices are collected
underneath, inside the cupboard, in G.N. containers
inserted on suitable guides. However, the juice
drainage holes can also be permanently connected
straight to the drainage system. For gas models
heating is by means of two banks of burners with
3 flame branches, in stainless steel, ignition is
electronically controlled with continuous spark
system. For electric models heating is by means
of two sets of independently controlled armoured
elements in AISI 309.
The radiated heat cooking appliances are
an alternative to conventional griddles: s/steel gas
burners with multiple flame branches, controlled by
a safety valve with pilot light and thermocouple, heat
a heat-reflecting ceramic tile surface. The sloping
grid, in several sections, is in cast iron with special
high-temperature enamel finish and is shaped to
convey all melted fats towards the front. The passthrough cupboard positioned on cm 80 modules can
be fitted with pair of containers runners mod.08WTG,
useful to 2/1GN containers.
Electric fixed bratt pan: 2/1 GN cooking
pan in stainless steel AISI 304 and “Compound”
(Aisi316L+FE) bottom, 15 mm thickness. Wide
product drain hole with tap. Thermostatic
temperature control. Under cabinet, side walls/
bottom in single radiused piece, insulated hinged
doors and heat-resistant chromium-plated handles.
Delivered with 1/1 GN stainless steel container.
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Page 12
Pasta Cooker and
Fryers
Pasta Cooker
Designed to optimise “à la carte” service, the pasta
cooker features an AISI 316L stainless steel well
sealed to the work-top by a continuous weld. To
facilitate dual-sided use, there are large recesses on
both working sides to keep starch and froth inside
the well; both sides are also fitted with stainless
steel basket shelves. The recess edges are raised
4 mm above the worktop. Water supplied to the well
by means of solenoid valve with safety monitoring
devices, with automatic top-up to minimum level.
For gas models heating is direct by means of
stainless steel burners controlled by safety valves
(14 kW) with pilot light and thermocouple. The pilot
flame unit is ignited by means of an electronic
continuous spark system. For electric models,
by means of stainless steel elements installed inside
the well (12 kW).
Fryers
The models feature cooking wells welded to the
hob, cold pressed with generous coving for easier
cleaning and two front oil expansion recesses to
simplify use on both sides. The edge of the recess,
formed by pressing, is 4 mm above the work-top
in compliance with the UNI-EN 1672-2 standard
(Food Industry Equipment - Hygiene Requirements).
All models are fitted with safety thermostat and
digital electronics with 0-190°C temperature control
functions, precision +/-1°C. 100° melting and
holding program for optimal melting of solid fats.
1 basket per well included. For gas models
heating is by means of AISI 304 stainless steel
heat exchange pipes heated by torch burners
having power of 11 kW per well and power ratio
of 915 w/litre. The pilot flame unit is ignited by
means of an electronic continuous spark system.
Electric models have heating element completely
immersed in the well, with rotation through 90°
to assist cleaning after use, having power of 7.3 kW
per well and power ratio of 811 w/litre.
Mod.
n. - lt.
cm
04WCP1EM*
06WCP1GM
* Electric products pre-equipped for remote control of power peaks.
12
40x110x72
60x110x72
Watt/lt. kW kW
1
300 12-400V 3N
40lt.
1
350 14 0,002-230V 1N
40lt.
50/60 Hz
Mod.
04WFR3ED*
06WFR3GD*
08WFR4ED*
10WFR4GD*
cm
40x110x72
60x110x72
80x110x72
100x110x72
n. - lt.
1
9lt.
1
12lt.
2
9+9lt.
2
12+12lt.
50/60 Hz
Watt/lt. kg/h kW kW
• 800 15
• 13 11 0,03-230V 1N
• 800 30
• 26 22 0,06-230V 1N
7,2-400V 3N-
230V 3
14,4-400V 3N-
230V 3
Page 13
Mod.
50/60 Hz
1/1 GN
2/3 GN
04WBMEV*
1/2 GN
1/3 GN
1/6 GN
* Electric products pre-equipped for remote control of power peaks.
cm
40x110x72
cm
1/1 + 1/3 GN
h 150 mm
30,5X65,6x16
kW
3
230V 1N
Bain-Marie and
Ambient Work-Tops
Bain-Marie
Well in AISI304 stainless steel, with watertight
welded joint to the hob, pressed with generously
coved shape for optimal cleaning. Water supply by
means of solenoid valve controlled by means of a
push-button without detent, which delivers water
straight to the well. Drainage into the cupboard
with an option of permanent connection straight to
the drainage system. Thermostatically controlled
heating to optimise fuel consumption and keep
the temperature constant at the set level. Safety
thermostat to ensure thermal protection. Well
designed to take 1/1 GN + 1/3 GN containers.
Ambient Work-Tops
Soundproofing material and strengthening bars in
AISI304 stainless steel, 20/10 mm thick, reinforce
the worktop underneath. The cupboards are passthrough type with hinged doors on both sides,
in AISI304 stainless steel, constructed with
uncompromising attention to hygiene, with side walls
and bottom in a single piece with generous coving.
The model 80 cm wide can be equipped with rack
mod.08WTG to take 1/1 and 2/1 G.N. containers.
Various types are available depending on size, with
option of hot and cold water column, top with well,
drawers inserted in the top, and large drawers on
telescopic guides in the lower section (04WPN4C).
The pass-through cupboard positioned on cm 80
modules can be fitted with pair of containers runners
mod. 08WTG, useful to 2/1GN containers.
13
Page 14
The Programme
cm 20x110x72 cm 40x110x72 cm 60x110x72 cm 80x110x72 cm 120x110x72
and Bratt Pans
Griddles, Gas Chargrills
Electric and
Ceramic Ranges
EL.
EL.
04WVT1IV
kW 10
04WVT2IV
kW 14
04WVT3RV*
kW 6,8
04WPE4V*
kW 8
04WPEBV*
kW 6
EL. kW 10,2
06WFT1EV*
06WFT2EV*
06WFT3EV*
EL. kW 10
06WFT4EV*
06WFT6EV*
06WFT7EV*
GAS kW 14 + 0,001
08WFT1GV
08WFT2GV
08WFT3GV
08WFT4GV
08WFT6GV
08WFT7GV
GAS kW 18 + 0,001
08WGRGV06WBR3E*
EL.
08WVT1IV
EL.
kW 20
08WVT2IV
kW 28
08WPE4V*
kW 16
08WPEBV*
kW 12
14
Open burnersAmbient Work-Tops
02WPNCL
02WPN
02WPNRG
04WFAAV
kW 17 + kW 0,001
04WPNV
04WPNCLV
04WPN4C
06WPVV
29x40x20 cm (18lt.)
08WFAAG
kW 27 + kW 0,001
08WFAAV
kW 34 + kW 0,001
08WFAAE
kW 34 + kW 6,5
08WPCV
08WPNV
12WFAAG
kW 44 + kW 0,001
12WFAAA
kW 51 + kW 2,5
12WFAAE
kW 51 + kW 6,5
Electric products pre-equipped for remote control of power peaks.
*
Page 15
cm 40x110x72 cm 60x110x72 cm 80x110x72 cm 100x110x72
EL. kW 3
04WBMEV*
Bain-Marie
OMEGA
The Programme
EL. kW 12
Table
08WTPEV
Solid Top Boiling
EL. kW 12 GAS kW 14
kW 0,001
04WCP1EM*
06WCP1GM
Pasta CookerFryers
EL. kW 7,3 GAS kW 11 EL. kW 14,6 GAS kW 22
kW 0,030
GAS
kW 12 + kW 0,001
kW 12 + kW 6,5
kW 0,060
10WTPGV
10WTPGE
04WFR3ED*
lt. 9
06WFR3GD
lt. 12
08WFR4ED*
lt. 9+9
Electric products pre-equipped for remote control of power peaks.
10WFR4GD
lt. 12+12
*
15
Page 16
www.apvd.it
ANGELO PO Grandi Cucine SpA
41012 CARPI (MO) - ITALY
Quality and Environmental
Management System Certied
UNI EN ISO 9001:2000/14001:2004
S/S Romana Sud, 90
Tel. +39/059/639411
Fax +39/059/642499
www.angelopo.it
[email protected]
Certication n° CSQ 9190.ANPO
Certication n° CSQ 9191.ANP2
7900287-4
In line with policy to continually improve its products Angelo Po Grandi Cucine reserves the right to change specifications
and design without notice.
06/10 (500)
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