The 1212 Hydrolyzer
byANCO-EAGLIN
ANCO-EAGLIN:Built On Innovation
ANCO-EAGLIN was originally founded in October 1902 as The Allbright-Nell Company, a producer of cottonseed oil/beef fat/stearine compounds. By the 1920s, the company, now known as ANCO, expanded its line to include soap-making and canning equipment and varometric condensers. Over the next several decades, ANCO continued its emphasis on automated innovations for the rendering industry, including the first complete resin depilatory system, the bacon press, the hydramatic slicer, automated blow tank systems and hydraulic piston-type pumps for batch cookers and the continuous hydrolyzer. ANCO also made great strides in improving the efficiency of systems governing air and water pollution control and heat recovery.
In August of 1993, we purchased the ANCO® equipment line, which had been owned by two other companies since 1977, and reformed under the name ANCOEAGLIN, Inc. in Greensboro, North Carolina. Since then, we have increased the number of cookers, introduced a newly designed crax-press, increased our inventory of ANCO-related replacement parts and doubled the size and production capabilities of our Greensboro manufacturing facility. Today, ANCO-EAGLIN’s primary goal is to provide you with superior quality, service and workmanship.
The 1212 Hydrolyzer
The History of the Hydrolyzer
ANCO originated continuous hydrolyzer the fi rst company to patent the process. The
hydrolyzer was installed at Southern Rendering Arkansas, in the mid-1960s. Today, ANCO Hydrolyzers are a preferred choice of rendering throughouttheworld.Withslightmodifi cations,
the ANCO Continuous Hydrolyzer can also
beusedforwastesterilizationandcorn-stalkprocessing
ANCO 1212
Continuous Hydrolyzer
ANCO-EAGLIN has continued to innovate its 1212 Hydrolyzer, components designed to offer a variety of new and improved features:
•Processes chicken and turkey feathers and hog and beef hair
•Consumes one pound of steam for every three pounds of raw material
•Discharges feather moisture content in the 59±% range
•Raises product quality and protein digestibility due to the rapid heating and short resonance time inside the vessel
•Available in several production sizes ranging from 3,000 to more than 30,000 pounds per hour
PressureVessel
•Consists of a heavy wall inner shell constructed from stainless steel
•Produces higher ASME pressure ratings (125 psig. inner shell;150 psig.jacket pressure with EC and CRN certifi cations)
•Features an energy-effi cient insulation jacket consisting of high R-value wrapping covered by a stainless-steel sheet
•Generates substantial savings in steam use with minimal heat loss
ANCO-EAGLIN,Inc. 120 North Chimney Rock Road • Gre
336-855-7800
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