Amica PVC 6410, PVCG4.0ZpZt, PVCZ 6410, PVCG4.0ZpZtC, PVCZ 6411 Instruction Manual
...
INSTRUCTION MANUAL EN
HASZNÁLATI UTASÍTÁS HU
PVC 6410 / PVCG4.0ZpZt
PVCZ 6410 / PVCG4.0ZpZtC
PVCZ 6411 / PVCG4.1ZpZtC
PVCZ 6411 W / PVCG4.1ZpZtCW
PVCZ 7511 / PVCG5.1ZpZtC
2
DEAR CUSTOMER,
Outstanding user-friendliness and excellent efciency make cooktops a perfect choice. Please read this manual
thoroughly before you start to use the appliance to avoid any trouble.
The cooktop’s safety and functionality was checked at the factory test stations prior to dispatch.
Please read this manual carefully before you start to use this cooktop. This way, you can ensure its proper and
correct operation.
Please preserve this manual and store it near the appliance, so that it is available at all times for reference. Obse-
rve the instructions contained herein to prevent accidents.
Note
Do not start to use the appliance before you have read and understood the instructions.
This equipment has been designed solely as a cooking appliance. It is strictly prohibited to use it for any
other purpose, e.g. heating. Using the appliance for other purposes can be dangerous.
The manufacturer reserves the right to introduce modications which will not affect the functionalities and
operation of the appliance.
TABLE OF CONTENTS
ENVIRONMENT
During transportation, protective packaging was used to protect the appliance
against any damage. After unpacking,
please dispose of all elements of packaging in a way that will not cause damage
to the environment.
All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are marked with the appropriate symbol.
Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out
of reach of children.
UNPACKING
DISPOSAL OF THE APPLIANCE
Old appliances should not simply be disposed of with normal household waste,
but should be delivered to a collection and
recycling centre for electric and electronic
equipment. A symbol shown on the product,
the instruction manual or the packaging
shows that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or other parts from
used devices you are making a signicant contribution to
the protection of our environment.
Information on appropriate disposal centres for used
devices can be provided by your local authority.
ENVIRONMENT 2
SAFETY INSTRUCTIONS 4
INSTALLATION 6
OPERATION 9
CLEANING AND ROUTINE MAINTENANCE 11
GUARANTEE 11
TROUBLESHOOTING 12
GUIDE TO THE COOKTOP 13
EN
Using energy in a responsible way not only saves money but also helps the environment. So let’s save
energy! And this is how you can do it:
■ Use appropriate cookware: at and thick bottom pots and pans will reduce power consumption by up to one
third. Do not forget to use lid to reduce power consumption by four times!
■ Select properly sized cookware: make sure the diameter of the pan or pot is not smaller than the size of the
burner.
■ Keep the burner surfaces and the cookware bottoms clean: Residues hinder heat transfer, and lasting contamination can be removed only by extremely harmful chemicals. Particularly, the ame slots of the burners must be
kept clean at all times.
■ Do not put up the cookware lids unless really necessary.
■ Do not install the cooktop adjacently to fridges / freezers: this increases power consumption of the cooling
appliances.
HOW TO SAVE ENERGY
3
EN
W celu ustalenia zgodności z wymaganiami ekoprojektu zastosowano metody pomiarowe i obliczenia z następujących norm:
PN -EN 60350 -1. Elektryczny sprzęt do gotowania do użytku domowego część 1: Elektryczne kuch -nie, piekarniki, piekarniki parowe i opiekacze. Metody
badań cech funkcjonalnych.
PN -EN 60350 -2. Elektryczny sprzęt do gotowania do użytku domowego część 2: Płyty kuchenne. Metody badań cech funkcjonalnych.
PN -EN 15181. Metoda pomiaru zużycia energii piekarników gazowych.
PN -EN 30 -2 -1. Domowe urządzenia gazowe do gotowania i pieczenia - Część 2 -1: Racjonalne wykorzystanie energii - Postanowienia ogólne.
Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing Directive of the European
Parliament and Council Directive 2009/125/EC with regard to eco -design requirements for household ovens, hobs and range hoods
Household gas hobs
Model identier
PVC 6410 PVCZ 6410 PVCZ 6411 PVCZ 6411 W PVCZ 7511
PVCG4.0ZpZt PVCG4.0ZpZt PVCG4.0ZpZtC PVCG4.1ZpZtCW PVCG5.1ZpZtC
1106060 1106061 1106062 1106063 1106064
Hob type (electric / gas / gas-
-electric)
O / V / O O / V / O O / V / O O / V / O O / V / O
Number of gas burners 4 4 4 4 5
Energy efciency for
each gas burner (EE gas
burner)
FL 53,5 53,5 53,5 53,5 53,5
RL 53,5 53,5 53,5 53,5 53,5
FR 53,5 53,5 53,5 53,5 53,5
RR 53,5 53,5 53,5 53,5 53,5
C - - - - 53,5
Energy efciency of gas hob (EE
gas hob)
53,5 53,5 53,5 53,5 53,5
In order to determine compliance with the eco ‑design requirements, the measurement methods and calculations of the
following standards were applied:
EN 60350 -1
EN 60350 -2
EN 15181
E N 3 0 - 2 - 1
PRODUCT INFORMATION
4
SAFETY INSTRUCTIONS
Your safety and that of your family are of the utmost importance
to us and although some simple safety when cooking is
generally observed it is worth reading through the following
points to ensure that your hob is operated as safely as possible
at all times to prevent any accidents.
As a responsible company we feel it is very important to
maintain a very high level of safety and to make this section
as clear and highlighted as possible.
Should you have any additional concerns or questions on any
safety related matters please feel free to contact our service
department on 0844 815 8880 (UK) or 0818 464646 (ROI) and
our staff will endevour to help you with any questions you may
have.
• Do not leave children unattended in an area where the
appliance is in use.
• Do not allow persons of limited physical, sensual, or
psychological capabilities, or persons whose experience in
operating similar appliances is limited to operate the cooktop,
unless if attended by (adult) caretakers.
• Make sure no part of the power cord comes in contact with hot
parts of the hob.
• Leave sufcient space around the socket to ensure the power
plug is accessible easily after installation.
• Do not install the hob near cooling appliances.
• Do not leave the hob unattended while in use. Boil-overs cause
smoking, and greasy spill-overs may ignite presenting a re
risk.
• Execute caution when the food is boiling. Boil-overs may ood
the burner.
• Should a malfunction occur, stop using the appliance. Do not
start to use your hob before a Gas Safe engineer has repaired
it.
• Make sure all the burners are closed before opening the main
gas valve at the network or container connection.
• Do not place cooking pans directly onto the burners.
• Maximum weight of a pan to be placed over a single burner is
EN
5
5 kg. The overall maximum load of a pan that is to be placed
over the entire grate is 10 kg. Do not place a single pan over
two burners at the same time.
• Do not impact the burners and knobs.
• It is prohibited to modify or repair the hob by persons who do
not possess appropriate training and qualications.
• Do not set the burner knobs open before you have stricken
the match or the ignition appliance.
• Do not extinguish the ame by blowing.
• The user is not allowed to convert the hob to another gas type,
relocate the appliance, or modify the supply network himself.
Only a duly authorised and Gas Safe is allowed to carry out
these activities.
• Do not connect antenna cords (e.g. radio antennae) to the gas
pipes.
SAFETY INSTRUCTIONS
EN
6
EN
Installation work and repairs should only be performed by a qualied technician in accordance with all applicable codes
and standards. Repairs and service by unqualied persons could be dangerous and the manufacturer will not be held
responsible.
Location
l The kitchen must be dry and well ventilated.
l The kitchen should have a ventilation system including fume exhaust to remove the gases generated by burning
gas and direct them out. That system shall comprise a ventilation grill or a hood. Please install hods in accordance
with the manufacturers’ instructions.
l Fresh air is necessary to ensure gas burning. Minimum gas requirement for the cooktop is 2 cbm per hour per each
1 kW of the burners’ capacity. The air can be supplied either directly from the outside by an at least 100 cm2 duct,
or directly from the adjacent rooms, provided these are equipped with ventilation system routed to the outside of
the building.
l The minimum distance between the burners and the hood exhaust should be 750 mm (see g. 3).
3
INSTALLATION
Installation of the cooktop:
l Prepare the work top cut-out as shown in the diagram (see g. 5).
l Remember to maintain the minimum safety distances to combustible surfaces below the cooktop of 130 mm.
l Fix the tape (included) to the cooktop edge at the bottom side of the appliance.
l Connect the appliance to gas and electrical mains as per the operating manual.
l Remove any dust from the work top, remove the protective backing of the tape, insert the cooktop into the cut-out, and
press rmly downwards.
l Set the xing brackets (see g. 4) perpendicular to the cooktop edge, x rmly.
l Test the correct operation of the installed cooktop. In particular, check the correct operation of the sealing protection and
the ignition system.
1. Work top
2. 4 screws
3. 4 xing brackets
4. Installed appliance
Fixing the brackets to the work top
4
350mm
350mm
250mm
250mm
750mm
50mm
50mm
Min 300
850mm
7
EN
INSTALLATION
Notes for the technician
Instalator powinien:
l The tter should:
l Bear a valid certicate of gas permit
l Have studied the contents of the appliance’s type plate containing the suitable type of gas. Compare the data
with the characteristics of the gas available in the network.
l Check the following:
• ventilation capacity, incl. air exchange in the kitchen,
• tightness and sealing of the gas ttings,
• effectiveness and correct operation of all the functional elements.
l Adjust the settings of the gas control knobs with the washers included to ensure the igniters work properly and
the entire system is leak-proof;
• check the operation of the igniters and leak seal,
• remove the knob if working incorrectly, and adjust bi introducing washer(s) onto the valve spindle,
• check the operation of the igniters and leak seal,
• secure the system with a tight washer and put the knob handle on.
l Issue a certicate of connecting the appliance and inform the user of the operating activities.
NOTE! Installation and service must be performed by a qualied and licensed installer, service agency or
gas supplier. All the relevant safety regulations must be observed.
The cooktop is equipped with an R1/2” connecting pipe for gas connection. If the appliance is intended for use with LPG
(propane – butane), a Ø 8 x 1 mm hose coupling is threaded onto the connector.
Make sure the gas connecting pipe does not come in contact with the metal components of the cooktop.
All the couplings and joints must be tightly sealed.
Note. After connecting the appliance check all ttings for gas leaks e.g. with soapy water.
Do not check the ttings with open re!
Please make sure you have read and understood the entire operating manual. Do follow the instructions to ensure
safe and effective operation of your cooktop.
NOTE: The appliance uses gas, which is a ammable and explosive substance. Thus, it is necessary for the cooktop
to be connected to a gas network which supplies the gas type for which the appliance is suitable.
Installation and service must be performed by a qualied installer, service agency or gas supplier.
Please check the type plate for the information concerning the suitable gas type for your appliance.
Converting the unit to another gas type
Only a licensed and authorised technician may carry out this job.
If the available gas type is different from that provided in the type plate of the appliance (G 20 (GZ 50) 20 mbar, the
burner nozzles should be replaced and ame adjusted.
5
8
EN
INSTALLATION
Replacement of burner nozzle: loosen the nozzle with a dedicated wrench (7). Fit the new nozzle,
suitable for the required gas type (see table above for reference).
After you have converted the cooktop to another gas type, make sure you have placed a label containing
that information on the appliance.
Valve adjustment
Valve adjustment should be done with the control knob set at Burner ON saving ame position.
Remove the knob, and adjust the ame with a tiny screwdriver (see g. 7 below).
7
Checking the adjusted ame: heat the burner at full open position for 10 minutes. Then turn the knob into the saving
setting. The ame should not extinguish nor move to the nozzle. If it goes off or moves over to the nozzle, readjust
the valves.
Note.
It is up to the used to request converting the appliance to another gas type if so required by the local conditions
at a licensed gas tter / service.
NOTE
The cooktops delivered by the supplier come with the burners which are suitable for burning the type of
gas which is quoted in the type plate and in the guarantee certicate. The type plate is tted at the bottom
panel of the appliance. The following must be carried out if converting to another gas type is required:
l nozzles must be replaced (see assembling table),
l reduced valve ow rate must be adjusted.
Converting the unit to another gas type
Gas type
Nozzle diameter
Small Medium Large WOK
2H G20/20mbar 72 92 115 55 + 2 x 75
3+ 3B/P G30/28÷30mbar 52 67 83 37 + 2 x 55
3B/P G30/37mbar 46 62 79 37 + 2 x 52
3B/P G30/50mbar 45 52 67 26 + 2 x 45
Adjustment of the reduced valve ow
Burners Flame
Converting the cooktop
from LPG to natural gas
Converting the cooktop
from natural gas to LPG
Regular burners
Full ame
Replace the burner nozzle
according to the guideli-
nes in table 1
Replace the burner nozzle
according to the guideli-
nes in table 1
Saving ame
Loosen the adjustment
spindle (see g. 7) and
adjust the ame
Loosen the adjustment
spindle (see g. 7) and
adjust the ame
9
EN
OPERATION
Flame selection
At the burners adjusted correctly, the ames should be light blue, and the inner cone should be clearly visible. The size
of ame depends on the position of the related burner control knob.
Burner ON, large ame ‑ Burner ON, small ame
(saving mode)
Burner OFF
8
See also g. 8 for various operating options (ame size selection); the burner should be set at a large ame during the
initial phase of cooking to bring the food to boiling, and then the knob should be turned to the saving ame position to
maintain the cooking. It is also possible to adjust the ame size stepless.
It is prohibited to adjust the ame in the range between the Burner OFF and Burner ON large ame
positions.
Signicant quantities of energy can be saved if the appliance is used correctly, parameters set correctly, and appropriate cookware is used. The savings can be as follows:
l Up to 60 per cent savings when proper pots are used,
l Up to 60 per cent savings when the unit is operated correctly and the suitable ame size is chosen.
It is a prerequisite for efcient and energy-saving operation of the cooktop that the burners are kept clean at all times
(in particular the ame slots and nozzles).
Suitable pans
Selection of vessels
Bear in mind that the diameter of the pot must be at least slightly larger than that of the ame. Cover the pots with lids.
It is recommended to use pots the diameters of which exceed the diameters of the ame by 2.5 – 3 times;
l For the small burner, the most suitable pot will be 90-140 mm in diameter,
l For the medium burner, the most suitable pot will be 140-220 mm in diameter,
l For the large burner, the most suitable pot will be 200-240 mm in diameter,
l For the WOK burner, the most suitable pot will be 220-260 mm in diameter,
l The height of the pot should not be larger than its diameter.
Wrong CorrectWrong
9
Lids:
Using a lid while cooking will minimize the loss of heat and decrease the cooking time.
10
EN
OPERATION
Using cooktops with control knob ignition (Zp)
l Press the selected control knob and turn anti-clockwise into Burner ON large ame position.
l Hold depressed until gas is on re
l Release the knob and set the required ame size.
Using cooktops with leak protection (Zt)
protection
spark igniter
Hold the burner’s control knob depressed for approx. 10 seconds in Burner ON large ame position. This way, you
activate the protection device.
Repeat the attempt if the protection has not activated for the rst time.
Leak protection will cut off the gas supply if there is no ame for approx. 60 seconds.
At the Zt cooktops, the gas supply to the burners is adjusted with the knobs equipped with the leak
prtection.
What to do if surplus gas leak
occurs
1 – gas network
2 – gas cut off valve
A – valve ON
B – valve OFF
10
11
In any emergency, proceed as follows:
l turn the burners off
l set the cut off valve OFF (see g. 9 B)
l ventilate the kitchen
l report the unit for repair at a service department of a licensed and authorised repair shop
l refrain from using the appliance until it is returned to its operating condition
NOTE
The user can x some minor malfunctions himself, by following the instructions given in this manual.
The burner does not ignite, and gas is smelled;
l Close burner control knobs
l Close the gas mains / supply cut off valve
l Ventilate the kitchen
l Take the burner out of the cooktop
l Clean and blow the slots
l Insert the burner back in place
l Resume ignition attempt.
If the burner still fails to go on, report for a licensed repair.
11
EN
CLEANING AND ROUTINE MAINTENANCE
Daily cleaning and proper maintenance have crucial impact
on the durability of your ceramic plate.
Clean the ceramic plate observing the same rules
as for glass. Never use abrasive or aggressive
cleaning agents, scrubbing powders or scratching
sponges.
Burner elements must always be clean. Water
particles may hamper gas ow and produce an
incorrect burner ame.
12
Work panel
l Clean the enamel coated work panel only with warm water with a mild solution of dishwashing liquid. Use mild dish
washing liquids to remove otherwise resistant contamination.
Periodic inspections
In addition to current maintenance and care, the following shall be arranged for:
l Periodic inspections of control elements and units of the cooktop. Upon expiration of the warranty, service department
shall be ordered technical inspections of the appliance at least once every two years.
l All operation faults must be repaired.
l Cooktop units shall be maintained according to the maintenance schedule.
GUARANTEE
Guarantee
Guarantee service will be granted as per the Guarantee Certicate. The manufacturer cannot be held responsible for
any damage caused by improper use or operation of the appliance.
Burners, the burner hob grate.
In the case of soiled burners and grate, these elements must be removed from the cooker and washed with warm water
and washing – up products intended for fats and soils. Next, wipe them dry. After the grate has been removed, wash
the burner hob carefully and wipe with a dry and soft cloth. In particular, ensure ame openings in rings under caps are
clean, see the gure below. Do not use steel wire or drill holes.
Loading...