Your hob combines exceptional ease of use with excellent effectiveness. Once you have read
the instructions, operating your hob will not be a problem.
Before being packed and leaving the factory, the safety and functions of this hob were carefully tested.
We ask you to read the User Manual carefully before switching on the appliance. Following
the directions in this manual will protect you from any misuse.
Keep this User Manual and store it near at hand.
The instructions should be followed carefully to avoid any unfortunate accidents.
Important!
The appliance may only be operated when you have read and understood this manual
thoroughly.
The appliance is designed solely for cooking. Any other use (eg heating a room) is
incompatible with the appliance’s intended purpose and can pose a risk to the user.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.
and has thus been marked with the symbol and been issued with a declaration of compliance
made available to market regulators.
2
SAFETY INSTRUCTIONS FOR USE
● Before using the induction hob for the rst time, carefully read its user manual. This will
ensure user safety and prevent damage to the appliance.
● If the induction hob is operated in immediate vicinity to the radio, television set or other
radio-frequency-emitting device, make sure that the hob’s touch sensor controls operate
correctly.
● The hob must be connected by a qualied installer.
● Do not install the appliance near a refrigerator.
● Furniture, where the hob is installed must be resistant to temperatures up to 100°C. This
applies to veneers, edges, surfaces made of plastics, adhesives and paints.
● The appliance may only be used once tted in kitchen furniture. This will protect the user
against accidental touching the live part.
● Repairs to electrical appliances may only be conducted by specialists. Improper repairs can
be dangerous to the user.
● The appliance is not connected to mains when it is unplugged or the main circuit breaker is
switched off.
● Plug of the power cord should be accessible after appliance has been installed.
● Ensure that children do not play with the appliance.
● This appliance is not intended for use by persons (including children) with physical, mental
or sensory handicaps, or by those who are inexperienced or unfamiliar with the appliance,
unless under supervision or in accordance with the instructions as communicated to them
by persons responsible for their safety.
● Persons with implanted devices, which support vital functions (eg, pacemaker, in-
sulin pump, or hearing aids) must ensure that these devices are not affected by the
induction hob (the frequency of the induction hob is 20-50 kHz).
● Once power is disconnected all settings and indications are erased. When electric power is
restored caution is advisable. If the cooking zones are hot, „H” residual heat indicator will
be displayed. Also child lock key will be displayed, as when the appliance is connected for
the rst time.
● Built-in residual heat indicator can be used to determine if the appliance is on and if it is still
hot.
● If the mains socket is near the cooking zone, make sure the cord does not touch any hot
areas.
● When cooking using oil and fat do not leave the appliance unattended, as there is a re
hazard.
● Do not use plastic containers and aluminium foil. They melt at high temperatures and may
damage the cooking surface.
● Solid or liquid sugar, citric acid, salt or plastic must not be allowed to spill on the hot cooking
zone.
● If sugar or plastic accidentally fall on the hot cooking zone, do not turn off the hob and scrape
the sugar or plastic off with a sharp scraper. Protect hands from burns and injuries.
3
SAFETY INSTRUCTIONS FOR USE
● When cooking on induction hob only use pots and pans with a at base having no sharp
edges or burrs as these can permanently scratch the cooking surface.
● Induction hob cooking surface is resistant to thermal shock. It is not sensitive to cold nor
hot.
● Avoid dropping objects on the cooking surface. In some circumstances, point impacts such
as dropping a bottle of spices, may lead to cracks and chipping of the cooking surface.
● If any damage occurs, seething food can get into the live parts of the induction hob through
damaged areas.
● If the cooking surface is cracked, switch off power to avoid the risk of electric shock.
● Do not use the cooking surface as a cutting board or work table.
● Do not place metal objects such as knives, forks, spoons, lids and aluminium foil on the
cooking surface as they could become hot.
● Do not install the hob over a heater without a fan, over a dishwasher, refrigerator, freezer
or washing machine.
● If the hob has been built in the kitchen worktop, metal objects located in a cabinet below
can be heated to high temperatures through the air owing from the hob ventilation system.
As a result it is recommended to use a partition (see Figure 2).
● Please follow the instructions for care and cleaning of induction hob. In the event of misuse
or mishandling warranty may be void.
4
HOW TO SAVE ELECTRICITY
UNPACKING
Using the electricity in a responsible manner not only
saves money, but also helps
protect the environment. So
let’s save electricity! This is
how it’s done:
●Use the correct cookware.
Cookware with at and a thick base can save
up to 1/3 of electricity. Please remember to
cover cookware with the lid, otherwise electricity consumption increased four times!
●Always keep the cooking zones and
cookware bases clean.
Dirt prevents proper heat transfer. Often
burnt stains can be removed only with agents
harmful to the environment.
●Avoiding unnecessary lifting the lid to
peek into the pot.
●Do not install the hob in the immediate
vicinity of refrigerator / freezer.
The electricity consumption is then unnecessarily increased.
The appliance was protected
from damage at the time of
transport. After unpacking,
please dispose of all elements of packaging in a way
that will not cause damage
to the environment. All materials used for
packaging the appliance are environmentally
friendly; they are 100% recyclable and are
marked with the appropriate symbol.
Important! Keep the packaging material
(bags, Styrofoam pieces, etc.) out of reach
of children during unpacking.
DISPOSAL
In accordance with European Directive
2002/96/EC and Polish legislation regarding
used electrical and electronic goods, this
appliance is marked with the symbol of the
crossed-out waste container.
This marking means that the
appliance must not be disposed of together with other
household waste after it has
been used. The user is obliged to hand it over to waste
collection centre collecting
used electrical and electronic
goods. The collectors, including local collection points, shops and local authority departments provide recycling
schemes. Proper handling of used electrical
and electronic goods helps avoid environmental and health hazards resulting from
the presence of dangerous components and
the inappropriate storage and processing of
such goods.
5
DESCRIPTION OF THE APPLIANCE
1
2
3
4
5
6
7
8
123567842
Panel Description
1 Rear left cooking zone
2 Front left cooking zone
3 Rear right cooking zone
4 Front right cooking zone
5 Bridge cooking zones (left)
6 Bridge cooking zones (right)
7 Top glass plate
8 Control Panel
Control Panel
1 Slider sensor (heat / time setting)
2 Cooking zone selection sensor
3 Stop'n go function sensor
4 Child lock sensor
5 ON / OFF sensor
6 Keep Food Warm function sensor
7 Booster function sensor
8 Timer and Kitchen Timer sensor
6
INSTALLATION
Making the worktop recess
l Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop
must be at and level. Edge of the worktop near the wall must be sealed to prevent ingress
of water or other liquids.
l There should be sufcient spacing around the opening, in particular, at least 50 mm di-
stance to the wall and 60 mm distance to the front edge of worktop.
l The distance between the edge of the opening and the side wall of the furniture should
be minimum 55 mm.
l Worktop must be made of materials, including veneer and adhesives, resistant to a tem-
perature of 100°C. Otherwise, veneer could come off or surface of the worktop become
deformed.
l Edge of the opening should be sealed with suitable materials to prevent ingress of wa-
ter.
l Worktop opening must cut to dimensions as shown on gure 1.
l Ensure minimum clearance of 25 mm below the hob to allow proper air circulation and
prevent overheating. See Figure 2.
Fig.1
1
L(mm)W(mm)H(mm)D(mm)A(mm)B(mm)X(mm)X1(mm)
5905206056560
+4
+1
490
+4
+1
50 min60
7
INSTALLATION
500x10mm
25mm
80mm
500x10mm
500x50mm
10mm
Minimum
5 10mm÷
5 10mm÷
Fig.2
Installing hob in kitchen cabinet
worktop.
Installing hob in kitchen worktop
above oven with ventilation.
Do not install the hob above the oven without ventilation.
8
INSTALLATION
Connecting to electrical mains
Important!
Electrical connection must be made by a properly certied qualied installer. Do not
make any alterations or changes in the appliance electrical system.
Tips for the installer
The hob is equipped with a terminal block allowing different connections appropriate for a
specic type of power supply.
Terminal block allows the following connections:
• Single-phase 230V
• Two-phase 400V 2N
Important!
Remember to connect the neutral lead to correct terminal block clamp, marked
with . The electrical system supplying the hob must be protected by a properly
selected tripping device or a circuit breaker allowing to disconnect the power supply
in an emergency.
Before connecting to the appliance, please carefully read the information provided on the
rating plate and wiring diagram.
IMPORTANT! The installer is obliged to provide the user with „appliance electrical connection certicate” (enclosed with the warranty card).
Connecting the hob other than shown on the wiring diagram may damage the hob.
9
Loading...
+ 19 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.