AMF Dough Stretcher User Manual

DOUGH STRETCHER

• Stainless steel construction

• Reliable performance

Mechanical

Specifications

DOUGH STRETCHER

For more information please call
your Account Manager or 1-800-BAKERS-1.

Headquarters

AMF Bakery Systems
2115 West Laburnum Avenue
Richmond, Virginia 23227
1-800-225-3771 or 804-355-7961
FAX: [phone]

www.amfbakery.com sales@amfbakery .com

European operation
West Park Ring Road
Leeds LS16 6QQ England
Tel.: [phone]
Fax: [phone]

Options

06/2001

22-Y-02

AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice.

• Heavy duty stainless steel construction.

• Sanitary endless cotton top moulder belt

28" wide.

• A.C. inverters in remote panel.

• Allen Bradley push-button station.

• Voltage at customer requirements.

Motor Doerr 1-1/2 HP.

• Self aligning belt rollers.

• Adjustable stainless steel floating pressure board

28" wide X 17-3/8" long.

• Stainless steel roller type stretcher mechanism

proven most gentle on dough pieces.

• On frozen dough application, up to 22" in length.

• Fully adjustable special stainless steel roll

cutters.

• Will adapt to any moulder.

• Up to 80 + pieces per minute depending on dough

consistency and dough temperature.

• Machine supplied on casters with locking devices.

• Equipment meets OSHA requirements.

• Special stainless steel discharge conveyor belt 3" wide.

• Fully adjustable stainless steel plow for discharge conveyor return.

• Aligner/positioner/depositor to maximize use of freezer belt.

• Club roll cutter assembly: quantity of blades as required by customer.

OPTIONAL

Club roll cutter assembly

Floating
pressure board

Discharge
conveyor (optional)

Stainless steel plow

for discharge conveyor