AMF Bread Bounder User Manual

BREAD ROUNDER

High-Speed Precision Rounding

• Uses an FDA-approved poly-slick rounding belt that prevents

dough sticking.

• Produces higher quantities of precisely rounded dough

pieces, while virtually eliminating scraps and doubling.

AMF Compatibility and Versatility

• Complements the AMF Advanced Dough Divider, and is

easily controlled by the ADD’s Operator Control Station.

• Efficient design with few moving parts for reduced

maintenance cost.

• Processes dough pieces ranging from 9 oz. to 38 oz. in

single, dual and triple channel configurations.

• Precision Rounding at High Speeds without Doubles

• Excellent Rounding Quality for a Wide Range of Dough
Piece Sizes and Types

Heavy-Duty Construction and Efficient Design

• Rigid tubular stainless steel frame is mounted on casters for

portability.

• Eurodrive gearmotor with A.C. frequency drive speed control

for versatility and reliability.

• Increased operating speeds up to 300 cuts per minute can

increase your hourly production yield.

• Wide range of flexibility to handle multiple dough types,

including frozen doughs and pizza crust.

Features &

Benefits

All rounder speed controls are handled through the
ADD’s Allen Bradley PanelView®Keypad Operator Interface

Toshiba Inverter Speed Control

BREAD ROUNDER

• Design and manufacture in accordance with BISSC sanitation standards.

• Durable stainless steel frame.

• “C” frame design for easy rounder belt removal.

• Rounder mounted on casters for easy portability.

• Poly slick rounder belt to prevent dough sticking and belt stretching.

• Neoprene coated rounder pulleys for consistent belt tracking.

• Hinged rounder bars for easy cleaning and maintenance.

• Adjustable poly belt scraper with stainless steel catch pan.

• Direct drive with class F insulated Eurodrive gearmotor with A.C. speed

control for dependability, long life, and 94% mechanical efficiency.

• Adjustable curvature of both height and width of rounding tunnels gives

optimum results while accommodating a wide range of dough piece sizes.

Mechanical

Features

Electrical

Features