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24” RESIDENTIAL GAS RANGE | Specifications
PERFORMER SERIES with Open Burners
*
ARROB-424 Shown with 4” Stub Back Hand polished stainless steel nish. Other models available
RANGE TOP FEATURES
• True commercial lift-off burners for easy cleaning.
• 3 sizes of burners to serve your everyday needs:
25,000 BTU (lg), 18,000 BTU (med) and 12,000 BTU (sm)
• Variable infinite flame settings for all open top burners.
• Automatic, electronic ignition ensures re-ignition in the event the flame
goes out, even on the lowest burner setting.
• Continuous commercial-grade cast iron grates.
• Porcelainized burner pans catch spills and lift out for easy cleaning.
• Analog controls provide easy, push and turn operation.
• Blue light indicates oven functions.
• Heavy duty metal die-cast satin-stainless knobs with chrome skirts.
• Stainless steel Island Back trim included and installed.
• Front panel switch controls oven lighting for optimal visibility.
• One piece durable precision frame construction oven front.
OVEN FEATURES
• Multiple functions include: Standard Bake, Convection Bake, Infrared Broil
and Fan mode
• Convection fan optimizes uniform air flow
• Two chrome racks glide at 6 cooking levels on heavy chrome side
supports
• Front panel switch controls oven lighting for optimal visibility
CONVECTION OVEN TECHNOLOGY
Balanced turbulent heat distribution is essential
when baking, roasting, and dehydrating food. The
American Range convection oven technology
features a convection motor and fan to enhance
uniform heat distribution throughout the large
oven cavity.
The strategic placement of the convection fan ensures consistent heat
distribution even when challenged with cooking the largest turkey, ham or
roast.
CONVECTION OVEN IS GREEN TECHNOLOGY
The efficient design of the convection oven uses
less gas than a standard oven.
Customize with RAL® for the best color that suits your lifestyle.
13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
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USE IGNITION
DEPTH TO OVEN DOOR
Specifications | 24” RESIDENTIAL GAS RANGE
SCALE: NOT TO SCALE
PLATE
SHELF
55"
23
OVERALL WIDTH
FRONT VIEW
COMBUSTIBLE MATERIAL
30" TO VENTILLATION HOOD
36" MIN
COOKING
SURFACE
COMBUSTIBLE
MATERIAL OR
30" to BOTTOM OF
VENTILATION HOOD
MIN COMBUSTIBLE
MATERIAL
6"
7/8
"
TO
36"
OVERALL HEIGHT
COOKING SURFACE
37"
MIN COMBUSTIBLE
MATERIAL
6"
1/2
3
"
LEGS ALLOW +1" ADJUSTMENT
REQUIRES 10" MINIMUM
ISLAND TRIM
DISTANCE FROM REAR
COMBUSTIBLE WALL
IN. MIN COMBUSTIBLE
18"
TO COOKING SURFACE
3/8
PERFORMER SERIES with Open Burners
45
"
7/8
"
29
1/2
"
28
1/2
27
"
5/8
26
"
1/2
24
3.7 C.F.
SIDE VIEW REAR VIEW
CABINET DEPTH
DEPTH TO HANDLE
DEPTH TO KNOB
DEPTH TO BULL-NOSE
DEPTH TO CONTROL PANEL
"
DEPTH TO COOKTO P
3/4
DEPTH TO SHELF
11
"
37"
36"
13"
WITH 20" RISER
WITH 4" RISER
ISLAND TRIM
BULL-NOSE
1/16
56
"
1/16
40
"
BURNER CONFIGURATIONS
25,000 BTU (lg) 18,000 BTU (md) 12,000 BTU (sm)
GAS
ELECTRIC
INLET
11"
22"
CORD
COOKING SURFACE
24"
FINISHED OPENING WIDTH
36"
36"
ARROB-424
E
G
COUNTERTOP
E
G
RECOMMENDED LOCATION OF GAS AND ELECTRICAL SUPPLY
ISLAND OR PENINSULA INSTALLATIONS 10" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE. ISLAND TRIM 0 IN. CLEARANCE TO NON COMBUSTIBLE SURFACE. NO SIDE WALL ABOVE COOKING SURFACE
THIS APPLIANCE SHOULD NOT BE INSTA LLED WITH AN AIR CURTAIN OR OTHER TYPE OF VENTILATION SYSTEM THAT BLOWS AIR DOWNWARD TOWARD THE RANGE. SUCH TYPE OF VENTILATION SYSTEM MAY CA
AND COMBUSTION PROBLEMS WITH THE GAS COOKING APPLIANCE RESULTING IN PERSONAL INJURY OR UNINTENDED OPERAT ION.
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 3.7 CU. FT.
Oven Dimensions 22 1/2” W x 19” D x 15” H
Surface Burner Rating 25,000 BTU (lg) - 18,000 BTU (md) - 12,000 BTU (sm)
Infrared Broiler 18,000 BTU
Oven Bake Burner 30,000 BTU
Total Gas Connection Rating ARROB-244 110,000 BTU 4 burners
Gas Supply 7” W.C. Natural, 11” W.C Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 340 Lbs
BULL-NOSE
ACCESSORIES & OPTIONS
1” Island Back ARR24SIB-P 12” Griddle Plate ARRPGP12-P
1” Island Back (welded) ARR24IB-P 12” Cutting Board ARRCUTB12-P
4” Stub Back ARR244SB-P Wok Adapter ARRWOK-P
21” High Back w/ Shelf ARR-2421HBS-P Extra Oven Rack 30” R31012
S/S Leg Caps (2) ARR2LC-P Porcelainized Broiler Pan R31005
S/S Curb Base ARR24CB-P Cooktop Cover ARR24CC-P
*ELECTRICAL REQUIREMENTS
A grounded three prong plug with proper polarity must be used.
TOP VIEW
MUST SHIP FROM FACTORY WITH PROPER GAS TYPE.
N=Natural gas L= LP Gas. Must provide N or L after model number for type of gas needed. Example: ARR-424-L Must specify elevation if over 2000 ft. when ordering.
* ADJUSTABLE + 1”
A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. This is a vented appliance. To be used in conjunction
with a suitable vent hood only.
**The American Range Company continually improves its products and reserves the right to change materials, specications and dimensions without notice. This unit is manufactured for residential use only.
10032018 Rev. B
R70431
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13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
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