American Baking 2-8-1 User Manual

MODULAR DECK OVEN

ELECTRIC
STONE HEARTH

Model 2-8-4 Shown

American Baking Systems offers a Modular Electric Hearth

Deck oven for the Artisan Bread Shop, Pastry Shop , and

In-Store Supermarket Bakery.

•Bakery Equipment

•Consulting

•Design

AMERICAN BAKING SYSTEMS,
INC.
290 LEGION COURT S.W.
CEDAR RAPIDS, IA 52404
Phone: [phone]

American Baking Systems Modular Electric Deck Oven

Features

• Ceramic Stone Hearth

• Stainless Steel Interior and Front

• ETL and ETL-S Approvals

• Easy to use Digital Controls for Temperature,

Steam Time, and Top and Bottom heat controls
for each individual deck.

• Vi enna-style doors with windows open up and

ABSMDO-E-2 PAN WIDE

• Individual Steam Systems on each deck

operate independently.

• Light and Timer standard on each deck

• Modular Design—decks can be added

easily later as your operation expands.

• Under oven Proofer available for two and

three deck models.

in to baking chamber, eliminating the hot sur­face to load across.

• Elements are encased in ceramic and encapsu-

lated in steel for mellow radiation of heat,
eliminating hot spots directly under the ele­ments.

2-8-1 2 1 59.50 60.00 54 21 7.40 10 7.90
2-8-2 4 2 67.50 60.00 54 45 14.40 20 15.80
2-8-3 6 3 75.75 60.00 54 62 22.20 29 23.70
2-8-4 8 4 77.25 60.00 54 84 28.80 39 31.60
Water: Electrical:
3/8-inch Cold 3 Phase 4-wire
water, filtered
and softened

MODEL # # Overall Dimensions @ 208 Volts @ 480 Volts

# Pans Decks Height Width Depth Amps kW Amps kW

Notes

• All Dimensions are in inches and are approximate.

• Specifications are subject to change without notice.

Meets UL 763 and NSF 8 Standards

AMERICAN BAKING SYSTEMS, INC.
290 LEGION COURT S.W.
CEDAR RAPIDS, IA 52404

Phone: [phone]
Fax: [phone]
Email: [email protected]