Amana Menumaster AXP5203 Service Manual

Service Training Manual

High Speed Combination Oven

MXP - 50 Hz

December 2011

16400017

Table of Contents

Important Safety Information.........................................................................................1-5

Installation.......................................................................................................................7

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Quick Start Reference Guide AXP5201, AXP5203, MXP5201, MXP5203.................9-14

Touch Panel Symbol Description MXP5221/ MXP5223...........................................15-16

Quick Start Reference Guide MXP5221, MXP5223.................................................17-23

Oven Construction AXP5201, AXP5203, MXP5201, MXP5203,

MXP5221, MXP5223 ...............................................................................................24-31

MXP5221 / MXP5223 Ceramic Tray and Replaceable Waveguide...............................32

Interlock Switch Service............................................................................................33-34

Oven Performance Test AXP5201, AXP5203, MXP5201, MXP5203,

-./011234-./0115++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++5065,44

Component Testing Procedures AXP5201, AXP5203, MXP5201, MXP5203, MXP5221,

MXP5223.................................................................................................................39-41

Service Test AXP5201 / AXP5203 / MXP5201 / MXP5203......................................42-50

Troubleshooting AXP5201 / AXP5203 / MXP5201 / MXP5203................................51-56

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Service Test MXP5221 / MXP5223..........................................................................59-66

Troubleshooting MXP5221 / MXP5223....................................................................67-72

Display Diagnostics MXP5221 / MXP5223..............................................................73-74

Wiring Diagrams / Schematics Sample AXP5201 / MXP5201,

-./01124=4-./0115+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++>06,2

Important Safety Information

Important Information

Important Notices for Servicers and Consumers

ACP will not be responsible for personal injury or property damage from improper service procedures. Pride and workmanship go into every product to provide our customers with quality products. It is possible, however, that during its lifetime a product may require service. Products should be serviced only by a qualied service technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools, parts, testing instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBLITY TO REVIEW ALL

APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.

! WARNING

To avoid risk of severe personal injury or death, disconnect power before working/servicing on appliance to avoid electrical shock.

To locate an authorized servicer please contact:

ComServ Support Center

Web Site Telephone Number

WWW.ACPSOLUTIONS.COM

E-Mail: commercialservice@acpsolutions.com

Recognize Safety Symbols, Words, and Labels

....................... 1-866-426-2621 or 319-368-8195

DANGER!

DANGER— Immediate hazards which WILL result in severe personal injury or death.

WARNING!

WARNING— Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION— Hazards or unsafe practices which COULD result in minor personal injury, product or property

damage.

Important Safety Information

WARNING

Read the following information to avoid possible exposure to microwave radiation:

The basic design of the Microwave Oven makes it an inherently safe device to both use and service. However, there are some precautions which should be followed when servicing the microwave to maintain this safety. These are as follows:

1. Always operate the unit from an adequately grounded outlet. Do not operate on a two-wire extension cord.

8. Do not for any reason defeat the interlock switches there is not valid reason for this action at any time; nor will it be condoned by ACP.

2. Before servicing the unit (if unit is operable) perform the microwave leakage test.

3. The oven should never be operated if the door does not t properly against the seal, the hinges or hinge bearings are damaged or broken; the choke is damaged, (pieces missing, etc.); or any other visible damage can be noted. Check the choke area to ensure that this area is clean and free of all foreign matter.

4. If the oven operates with the door open and produces microwave energy, take the following steps: A. Tell the user not to operate the oven. B. Contact ACP ComServ

5. Always have the oven disconnected when the outer case is removed except when making the "live" tests called for in the Service Manual. Do not reach into the equipment area while the unit is energized. Make all connections for the test and check them for tightness before into the outlet.

6. Always ground the capacitors on the magnetron lter box with an insulated-handle screwdriver before working in the high voltage area of the equipment compartment. Some types of failures will leave a charge in these capacitors and the discharge could cause a reex action which could make you injure yourself.

immediately.

plugging the cord

9. IMPORTANT: Before returning a unit to a customer, be sure to check for proper switch interlock action.

10. The Microwave Oven should never be operated with any components removed and/or bypassed or when any of the safety interlocks are found to be defective, or when any of the seal surfaces are defective, missing, or damaged.

11. All microwave ovens meet all requirements of the radiation control for Health and Safety Act of

1968. Due to measurement uncertainties, the maximum leakage for the eld will be 4mw/cm .

12. To ensure that the unit does not emit excessive microwave leakage and to meet the Department of Health and Human Services guidelines, check the oven for microwave leakage using a microwave oven leakage meter that complies with US Government CDRH / FDA / DHHS requirements and or any other local government requirements. The maximum leakage level allowed by ACP is 4mw/cm .

13. If servicer encounters an emission reading over 4mw/cm2, the servicer is to cease repair and contact the ACP ComServ Department immediately for further direction. ACP will contact the proper Government Agency upon verication of the test results.

7. Always remember that in the area of the transformer there is HIGH VOLTAGE. When the unit is operating keep this area clear and free of anything which could possibly cause an arc or ground, etc.

IMPORTANT SAFETY INSTRUCTIONS

Recognize this symbol as a SAFETY message

WARNING

When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns,

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1. READ all instructions before using equipment.

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“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on this page.

3. This equipment MUST BE GROUNDED. Connect only to properly GROUNDED outlet. See “ GROUNDING / EARTHING INSTRUCTIONS” on page 5.

4. Install or locate this equipment ONLY in accordance with the installation instructions in this manual.

5. Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and SHOULD NOT be HEATED in this oven.

6. Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type

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or dry food. It is not designed for industrial or laboratory use.

7. As with any equipment, CLOSE SUPERVISION is necessary when used by CHILDREN.

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this owners manual.

9. DO NOT heat baby bottles in oven.

10. Baby food jars shall be open when heated and contents stirred or shaken before consumption, in order to avoid burns.

11 DO NOT operate this equipment if it has a

damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

12. This equipment, including power cord, must be

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Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.

13. DO NOT cover or block louvers or other openings on equipment.

14. DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar location.

15. DO NOT immerse cord or plug in water.

16. Keep cord AWAY from HEATED surfaces.

17. DO NOT let cord hang over edge of table or counter.

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PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY

A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

B. DO NOT place any object between the oven front face and the door too allow soil or cleaner residue to

accumulate on sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and

that there is no damage to the:

1. door (bent)

2. hinges and latches (broken or loosened)

3. door seals and sealing surfaces.

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SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING

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a. DO NOT overcook food. Carefully attend oven

when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven ignite, keep oven

door CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d. DO NOT use the cavity for storage. DO NOT

leave paper products, cooking utensils, or food in the cavity when not in use.

CAUTION

To avoid personal injury or property damage, observe the following:

Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

i) Do not overheat the liquid. ii) Stir the liquid both before and halfway through

heating it.

iii) Do not use straight-sided containers with narrow

necks.

iv) After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

v) Use extreme care when inserting a spoon or

other utensil into the container.

WARNING

1. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.

2. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

3. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.

4. Do not operate equipment without load or food in oven cavity.

5. Microwave popcorn should not be popped in oven.

6. Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.

7. Do not use metal utensils in oven.

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9. Never use paper, plastic, or other combustible materials that are not intended for cooking.

10. When cooking with paper, plastic, or other combustible materials, follow manufacturer’s recommendations on product use.

11. Do not use paper towels which contain nylon or

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melt and cause paper to ignite.

12. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.

13. To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.

14. An authorized servicer MUST inspect equipment annually. Record all inspections and repairs for future use.

SAVE THESE INSTRUCTIONS

AXP5201 / AXP5203 / MXP5201 /

MXP5203, MXP5221 / MXP5223 50 Hz Specications

Installation

· Unpacking the oven

· Oven Clearances

Power Specication

· Input

· Output

· Consumption

Dimensions

· Weight

Installation

STEP 1 - Unpack Oven

X Inspect oven for damage such as dents in door or inside oven cavity. X4 I"!(F'4&)94C")'*4(F4DF"&Q&:"4'(4*(BF#"4(P4!BF#@&*"4$TT"C$&'"89+4

0" ,") 1))(23) )" 45( ".(, &$ %1216(%/

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connecting power.

STEP 2 - Place Oven on Counter

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or deep fat fryer. This could cause oven to operate improperly and could shorten life of electrical parts.

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STEP 3 - Install Rack

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1. Oven cavity must be cool to touch.

2. Place rack in oven with rear guard positioned toward the . the back of the oven.

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Oven Clearances

A—For North American (UL/CSA)

models, allow at least 2” (5.1 cm) of clearance around top of oven. For International (50 Hz) models, allow

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around top of oven. Proper air

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oven may not operate properly and life of electrical parts is reduced.

B—Allow at least 2” (5.1 cm) between air

discharge on back of oven and back wall.

C—Allow at least 2” (5.1 cm) of

clearance around sides of oven.

D—Install combination oven so oven

bottom is at least 3 feet (91.5 cm)

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MXP5221 / MXP5201 MXP5223 / MXP5203

Power Source Voltage AC Amperage (Single Unit) Frequency Single Phase, 3 wire grounded Receptacle Plug Power Output – Microwave Nominal microwave energy (IEC705)

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Operating Frequency Power Consumption Microwave only Convection fan Radiant heater Convection heater Combination Dimensions Cabinet (in / cm) Width Height Depth (includes bracket on back) Oven Interior (in / cm) – useable space Width Height Depth Weight (lbs. / kg) Uncrated

Crated

208/240 VAC 32 A

50 Hz

X IEC-309 IEC-309

2200 Watts

12°C

2450 MHz 5700 Watts 4200 Watts

425 Watts 3000 Watts

2000 Watts

5300Watts

63.5 cm

65 cm

41 cm

20 cm

38 cm

68 kg

79 kg

400 VAC 16 A

50 Hz Wye

3 phase, 5 wire IEC-309 IEC-309

2200 Watts

12°C

2450 MHz

5700 Watts

4200 Watts

425 Watts

3000 Watts

2000 Watts

5300Watts

63.5 cm 51 cm 51 cm

65 cm

41 cm

20 cm 38 cm

68 kg 79 kg

AXP5201 / AXP5203 / MXP5201,

MXP5203 / MXP5221 / MXP5223 50 Hz Quick Start

Reference Guide

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Quick Start Reference Guide

High Speed Commercial Combination Oven

Refer to Product Safety Manual for Safety Statements. Complete Owner’s Manual available online

Oven Controls

he oven touch screen displays menu options. The dial, keypad and touch screen can be used to navigate through onscreen menus. This guide will focus

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1. Rotate the dial clockwise to scroll through menu options.

2. The current menu selection will be highlighted.

3. To select menu item, press dial.

The icons below will be used throughout this guide to indicate when menu navigation other than the dial is necessary.

TOUCH SCREEN

KEYPAD

Selecting a Function

Push

Highlight menu items by rotating the dial. Push the dial to select.

Getting Started

Preheating the Oven

This oven can be set to a preheat temperature between 200°F and 520°F (95°C and 270°C).

1. Oven must be plugged in.

2. The Preheat Temperature the oven is set to will appear at

the top of the display.

2. Rotate the dial to highlight the PRESS TO PREHEAT button

and press to select.

3. Oven Preheating status menu will display until oven reaches

preheat temperature. The main menu screen will then appear.

Appet-Side

Meats

Dess-Soup

BACK

Pasta-Pizza

Seaf-Sub

Breakfast

MANUAL

COOK

520

PREHEAT TEMP 520° F

Programming or Changing Preheat Setting

To program the preheat setting:

1. Oven must be plugged in.

2. Rotate dial until CHANGE TEMP is highlighted and press

dial to select.

3 Rotate dial until desired temperature is displayed and press

knob to select.

520° F

Cooking with Pre programmed Pads

items

1. After oven has

2. Highlight menu item group

3. Highlight item.

4. Open oven door, place

5. Push dial to start cooking

6. At end of cooking cycle, oven

Using MANUAL COOK

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power level.

Note: To interrupt cooking cycle, open door. To resume cooking, close door and press start.

o cook food using pre-programmed menu

1. Pasta-Pizza

preheated to the desired temperature, highlight desired menu category by rotating the dial and press to select.

and press dial to select.

Appet-Side

Meats

Dess-Soup

BACK

Misc

Chicken

Fries

BACK

Seaf-Sub

Breakfast

Appet-Side

MANUAL

COOK

1.1. Tater Tots 6oz

Non-Meat

Vegetables

MANUAL

COOK

Tater Tots 6oz Jalapeno Popper 8 Nachos Taquitos 4

food in oven and close door.

process.

beeps and displays “DONE. REMOVE FOOD FROM OVEN”

1. After oven has preheated, Select MANUAL

COOK option on the menu screen by

rotating dial and

Appet-Side

Meats

Dess-Soup

BACK

Pasta-Pizza

Seaf-Sub

Breakfast

MANUAL

COOK

press to select.

2. For Stage 1, input desired cooking time using the dial. Press dial.

3. Input desired temperature. Press dial.

4. Rotate dial until desired microwave cooking power is displayed and press.

5. Rotate dial until desired cooking fan speed is displayed. Press to select.

6. Rotate dial until desired heating setting is diplayed and press.

7. Repeat steps 2-6 for each cooking stage, if more than one stage is necessary.

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the oven display.

9. Press start pad or touch screen to start.

TOUCH SCREEN

KEYPAD

10. At end of cooking cycle, oven beeps and displays “DONE. REMOVE FOOD FROM OVEN”.

Misc

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Quick Start Reference Guide

High Speed Commercial Combination Oven

1 2

ACCESSING THE PROGRAM MENU

1. To access the PROGRAM MENU, select the BACK button on the main menu screen.

MANUAL

BACK

COOK

2. Then select PROGRAM from the READY screen.

Push

Appet-Side

Meats

Dess-Soup

BACK

Pasta-Pizza

Seaf-Sub

Breakfast

MANUAL

COOK

PROGRAM MENU OVERVIEW

NEW – Add a new menu item BACK – Go to previous screen EDIT – Change an existing menu item DELETE – Delete an existing menu item

ADDING OR CHANGING MAIN MENU LEVEL OR ITEM GROUP MENU

1. From PROGRAM MENU rotate dial to select NEW to add an item or EDIT to edit an existing menu item.

2. From the MENU or MENU ITEM GROUP screen select EDIT MENU

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3. Using the dial, highlight pad you wish to program or edit and press dial to select.

4. Enter name for menu using keypad digits for letters, numbers and symbols. [For

example: Press Keypad “2” three times for letter “c”]

When the correct letter is displayed, wait until cursor moves to the next space. If a correction is necessary, press CLEAR to erase one character at a time.

KEYPAD

EDITING MAIN MENU CATEGORY SCREEN

Appet-Side

Meats

Dess-Soup

BACK

Pasta-Pizza

Seaf-Sub

Breakfast

EDIT

Appet-Side

Meats

Dess-Soup

BACK

EDITING FOOD CATEGORY SCREEN

Pasta-Pizza

Seaf-Sub

Breakfast

EDIT

ASSIGNED NAME

Appet-Side

SPACE CLEAR

BACK SAVE

4. Highlight SAVE button and press dial to select when item is complete. If you do not wish to save the entry, press the back button to return the oven to Program Edit without saving.

5. Press BACK button to return to READY display.

Misc

Chicken

Fries

BACK

Appet-Side

Vegetables

Non-Meat

EDIT

ASSIGNED NAME

Misc

SPACE CLEAR

BACK SAVE

Appet-Side

Meats

Dess-Soup

BACK

Pasta-Pizza

Seaf-Sub

Breakfast

EDIT

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Quick Start Reference Guide

ADDING ITEM TO ITEM MENU

1. Select NEW from the PROGRAM MENU.to add a new item or EDIT to edit item.

2. Select category you wish to change from MAIN MENU and ITEM GROUP Menus.

3. At the ITEM MENU, rotate dial until until item to be added or changed is highlighted and press dial. The !"#$%& '!%((# )*++ ,--(,% ,#. ,'/ 0"1 2" !"#$%& 23( change you’re making. Touch CREATE or press knob to CONFIRM OVERWRITE. Note - When editing an item the CONFIRM OVERWRITE screen does not appear.

The cooking program menu will appear

4. For Stage 1 rotate the dial to input desired time.

5. Input desired temperature.

6. Input desired microwave power

7. Input desired fan speed

Push

High Speed Commercial Combination Oven

Push

CREATING NEW ITEM GROUP

Appet-Side

Meats

Dess-Soup

BACK

Pasta-Pizza

Seaf-Sub

Breakfast

EDIT

Misc

Chicken

Fries

BACK

COOKING PROGRAM MENU

4 5 6

Appet-Side

Non-Meat

Vegetables

EDIT

Tater Tots 6oz Jalapeno Popper 8 Nachos Taquitos 4

Misc

CREATE

CONFIRM

OVERWRITE OF

CREATE

BACK

45 6#-12 .('*%(. 7689 3(,2*#: '(22*#:5

Push

9. Press SAVE button on screen.

TOUCH SCREEN

6; #(!('',%0< %(-(,2 '2(-' = 23%"1:3 4 ;"% '2,:(' >< ?< ,#. =5

10. Enter Item Names using letters on keypad and touch SAVE.

KEYPAD

TOUCH SCREEN

SAVE

7 8

SAVE

ASSIGNED NAME

Mozz Ch St

SPACE CLEAR

BACK SAVE

SAVE

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Quick Start Reference Guide

Refer to Product Safety Manual for Safety Statements.

KEYPAD

Changing User Options

There are several option you can change to customize the operation of the oven for your business. The table below shows these options; the factory setting is shown in bold type.

1. Oven must be off. To turn oven off, press OFF button on Keypad.

2. Press and hold “2” keypad for three seconds.

3. Choose option by turning dial to highlight desired option. Press knob and the next option will be highlighted.

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Option # Setting Name Options

1 Digit Entry

2 Menu Setting

3 Manual Lock

4 Program Lock

7 Keybeep Volume

8 End of Cycle Beep

9 Keyboard Window

11 Temperature Scale

12 Clean Filter

14 Magnetron Control

15 Microwave Only Mode

17 Automatic Shut Off

18 Data Transfer

Preheat Temperature*

Single digit entry

Double digit entry 1 Level 2 Levels

3 Levels Manual cooking allowed

Manual cooking not allowed

Changes to programs allowed

Password needed Opening door resets timer 5 Door Open

Opening door pauses cook cycle

Off 6 Keybeep

Low Medium

High

Continuous until door is opened Three beeps once

Three beeps repeating

Off 30 Seconds

60 Seconds

120 Seconds Off 10 Preheat Warnings Warn if oven not at temp

Temperatures are displayed in ºF for 60 Hz models

Temperatures are displayed in ºC for 50 Hz models

Off

Displays every 7 days

Displays every 30 days Displays every 90 days From Preheat, go to Ready 13 Auto Menu

From Preheat, go to Menu No individual tube programming

Individual Tube Programming

No microwave only mode

Allow microwave only mode Do not save after manual cook 16 Manual Program Save

Save after manual cook

2 Hours

4 Hours

8 Hours Disable

Begin Transfer: Card to Oven

Begin Transfer: Oven to Card

Enter Temperature in 5° increments 200°F (95°C) - 520°F (270°C)

Complete Owner’s Manual available online

High Speed Commercial Combination Oven

CLEAN FILTER

When this message displays, clean the

1/$".23%$"3,4$456,27!"Cleaning the air

+,-./'01,,'23-'456-'377'-5.'8.449:.; The message will automatically stop displaying after 24 hours.

Depending on microwave use and

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may need to be cleaned more or less frequently. Once the frequency is determined, set the option for the appropriate time frame.

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regularly to prevent overheating of the oven. Refer to Owner’s Manual for

complete cleaning instructions.

* Option 19 not on all models

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EZCard Programming

To program the oven using the EZCard:

Oven must be in Standby mode (Preheat must be OFF)

1. Open protective cover from bottom of keypad.

2. Insert the EZCard into the slot located below the vertical keypad. Note: The EZCard can be inserted forwards or backwards.

3. From Standby, press and hold the “2” pad to go to “User Options”.

4. Go to Option #18 by pressing “Prev Option” on the screen or repeatedly pressing “Next Option”

5. Select the desired operation by highlighting “Transfer card to oven” or “Transfer oven to card” with the knob.

6. Press the “Start” pad to begin the transfer (The screen will indicate transferring and indicate done when transfer is complete.)

7. Press the SAVE pad to complete the process. Note: You can exit from programing the oven by pressing “off” keypad.

8. Remove EZCard and close the protective cover.

Standby Mode

USER OPTIONS

Protective Cover

USER OPTIONS

OPTION

CANCEL

SAVE

USER OPTIONS

User Options

Previous Options

Press and Hold 2

Press Start

OPTION

CANCEL

OPTION

SAVE

OPTION

CANCEL

OPTION

SAVE

Press Save

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The oven screen displays menu choices. The keypad is used to

navigate through onscreen menus.

The icons below will be used throughout this guide to indicate menu navigation.

!"#" $$"%&'()*

! Press to preheat oven or turn oven off.

(Fan will continue to run if temperature is over 200°F / 95°C).

TEMPERATURE Keypad

! Press to check set temperature ! Press to change temperature. ! Press Number keypads to enter or

change temperature.

! Press Enter to save.

Manual Cook

ON / OFF

Program

Temperature

Menu Screen

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

Use Scroll Up and Scroll Down to highlight food categories.

PROGRAM Keypad

! Press to program new product or

change existing programs.

! Press to start data key transfer. ! Press to change password.

EDIT

! Select to program new product or

change existing programs.

DELETE

! Select to delete programs.

Scroll Up

Scroll Down

Start

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

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7 8

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Back

Enter

Stop

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Number Pads

& /

MANUAL COOK Keypad

! Press for manual cooking.

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SCROLL UP Keypad

! Press to change setting or move up to

another setting.

! Press to move up to another highlighted

area.

SCROLL DOWN Keypad

! Press to change setting or move down to

another setting.

! Press to move down to another

highlighted area.

BACK Keypad

! Press repeatedly to return to main menu. ! Press to go to previous screen. ! Press repeatedly to exit program mode. ! Press to erase a character.

ENTER Keypad

! Press to save a menu. ! Press to save a MANUAL COOK

program.

! Press to go to next screen. ! Press to save a name. ! "#$%%!&'!(')*#+!,$-$&.')!'/!0!+$)1!.&$+2

START Keypad

! Press to start cooking cycle. ! Press to save option in option mode.

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! Press to stop cooking cycle. ! Press to exit option in option mode.

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! The oven fan will continue to run to cool

the oven.The oven Cooling Mode Icon appears and stays on until the oven

temperature is below 200°F (95°C).

! To avoid damage to the convection motor

do not turn off power by unplugging the unit or shutting off the power breaker until the fan stops.

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! The Oven Off Icon appears for 5 minutes

then the display goes blank.

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

View Temperature

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! When oven temperature is out

of range of a cooking program set point. A line will be thru that item or items preventing it to be selected. Place the oven in Program Mode to view temperature set point of that cooking program. If the temperature of the oven needs to be changed after reviewing temperature for the cooking program, exit programming mode and change oven temperature.

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NUMBER Keypads

! Press to input temperature

settings.

! Press to select menu items. ! Press to input names of

menu items.

Preheat Temperature Warning Icon:

! Oven not up to temperature

setpoint.

! Preheat temperature warning will

30%4!54$)!6#'7#0+.)7!(''8!(9(-$!

until temperature setpoint is met.

Program

EDIT

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Quick Start Reference Guide

High Speed Commercial Combination Oven

Refer to Product Safety Manual for Safety Statements. Complete Owner’s Manual available online

The oven screen displays menu options. The keypad is used to

navigate through onscreen menus. The icons below will be used throughout this guide to indicate menu navigation.

Use Scroll Up and Scroll Down to highlight food categories

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

Manual Cook

COOKING MENUS

Your ovens ships with the cooking screens set to three menu levels.

1. The MENU CATEGORIES screen highlights product categories.

2. The FOOD CATEGORIES screen features products within the main menu category.

3. The MENU ITEM screen features products within the food category screen.

NOTE: The oven can be set to operate with 1, 2, or 3

menu levels see user options for more details.

The ITEM MENU breaks the item group menu down further allowing you to

input quantities, different food types, etc.

Scroll Up

Scroll Down

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

ON / OFF

Program

Temperature

Back

Enter

Start

THREE MENU LEVELS

Menu Categories

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

TWO MENU LEVELS

Food Category Menu Item

Sandwich

1 Breakfast

2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0

ONE MENU LEVEL

Menu Item

Sandwich Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0

Food Category

Sandwich

1 Breakfast

2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0

Sandwich Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0

Menu Item

Sandwich Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0

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7 8

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& /

Stop

Number Pads

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Quick Start Reference Guide

After the oven has preheated, the menu appears. The oven comes preprogrammed with several menu items to simplify cooking.

MAIN COOKING MENU

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

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Examples of Preprogrammed Menu Items Include:

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- Breakfast

- Poultry

- Meat

- Seafood

-Vegetarian

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-Breakfast

-Lunch

-Vegetables

-Appetizers

-Potatoes

1!"2$3/$42(55$

-Small/Large Pizza

-Pasta

Back

-Miscellaneous

Cooking with Preprogrammed Pads

To cook food using preprogrammed menu items

Enter

1. After oven has preheated to the desired temperature. Scroll or

press number to choose desired food category from menu.

2. Choose menu item group and press Enter to select.

High Speed Commercial Combination Oven

6!"7-$/

- Poultry

- Beef

- Pork

-Appetizers

-Breakfast

8!"#-$9::&

-Fish

!"#$$%&"

-Misc

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-Bread

-Desserts

-Snacks

-Breakfast

-Sweet

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

Sandwich

1 Breakfast

2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0

Sandwich Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0

7 8

jklghi

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& /

mno

Note: Menu Items may vary by model.

3. Highlight item you wish to cook.

Note: If there is a line through the menu item, then preheat temperature is different than menu item preset temperature. The control will not allow you to select that item.

4. Open oven door, place food in oven and close door.

5. Press Enter to start cooking process.

6. At end of cooking cycle, oven beeps and displays animation at

right to indicate food can be removed.

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

7@2166 "A"7@2166+

Quick Start Reference Guide

High Speed Commercial Combination Oven

Using MANUAL COOK (Option 4 has to be set to allow manual cooking. See options section)

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experimenting with new food items. Maximum cook time is 100 minutes. Microwave, Fan and IR can be set in 11 different power levels between 0-100% at 10% increments.

1. After oven has preheated to desired temperature (200-520°F / 95-270°C), press

10. At end of cooking cycle, oven beeps and displays animation below:

Manual Cook keypad.

2. Use Scroll Up

and Scroll Down keypad

11. Remove food from oven.

to move between cooking elements and time

Note: To interrupt cooking cycle,

3. For Stage 1, enter cooking time using the number pads (up to 100 minutes). Press Scroll

open door. To resume cooking, close door and press start.

Down keypad to move to the following cooking element.

How to Save A Manual Cook Program to the Menu

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achieved from manual cooking, save the

4. Enter desired microwave power (press 0 (for 0%), 1 (10%), press 5 (50%)… and press 1 twice for full power (100%). Press Scroll Down keypad to move to the following cooking element

5. Input desired fan speed using number keypad.

1. To save, press Enter

Note: Option 5 must be set to save after manual cook.

2. Highlight Menu Category by using Scroll Up

Scroll Down name. Press Enter keypad.

3. Highlight food category by using Scroll Up and

Scroll Down

4. In the Menu Item screen, highlight the location where you wish to add the new name.

manual cook item:

keypad.

keypad or create new Menu Category

keypad to select open menu location.

6. Enter desired Infrared (IR) power (press 0 (for 0%), 1 (10%), press 5 (50%)… and press 1 twice for full power (100%).

7. Repeat steps 2-6 for each cooking stage, if more than one cooking stage is necessary.

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9. Press Start keypad to begin cooking.

The display counts down. The food category is displayed and the word Manual is

in the display.

5. When new location is highlighted Press Program keypad.

KEYPAD

6. Use Number Back

keypad to delete any mistakes. This step

keypads to enter item name. Use

needs to be repeated for each menu level. See user option 2 for text case options.

Breakfast

1 Biscuit E.B.C. 2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C.

7 8 9 0

7. Press Enter

Sandwich Breakfast

Bagel & Cheese

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Sandwich Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 Bagel & Cheese 7 8 9 0

>9(@.(#A04()*+,*$(B../(5.6#C(37#&&(D*-/( keypad repeatedly to take you to the Main Menu screen.

7@2166 "A"7@2166+

Quick Start Reference Guide

ACCESSING THE PROGRAM MENU

1. To access the PROGRAM mode, press

the Program

2. Then select Edit

keypad.

with Scroll Up or

Scroll Down from the screen.

3. Press Enter

then select the food

category, food item to be programed using the

Scroll Up

or Scroll Down keypad.

PROGRAM MENU OVERVIEW

PROGRAM Add a new menu item

ENTER

BACK

SCROLL UP

To save or go to next screen

Go to previous screen

or SCROLL DOWN

EDIT Change an existing menu item

DELETE

Delete an existing menu item

EDITING OR ADDING MENU PROGRAM SETTINGS

1. Press the Program keypad.

6. Press the Enter keypad and cook settings will appear.

7. Use Scroll Up or Scroll Down keypad to Select Temperature, Time, Microwave %, Fan% and IR% setting. Use number keypads to enter the time, temperature or cooking powers. For MW, Fan or IR,

press 0 for 0%, 1 for 10%..... 9 for 90% or 1 twice for

100%.

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keypad.

9. Press Back keypad repeatedly to exit program mode.

High Speed Commercial Combination Oven

Microwave Power

Cook Time

Oven Temperature

Fan

2. Highlight Edit with Scroll Up or Scroll Down keypad.

3. Press the Enter keypad

4. Use the Scroll Up or Scroll Down keypad to highlight Menu Category and/or Food Category where menu item to edit is saved. Press Enter keypad.

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

Sandwich

1 Breakfast

2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0

5. At the Menu item screen, use Scroll Up or Scroll Down keypad to highlight the desired item to edit.

Sandwich Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0

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Quick Start Reference Guide

EDITING OR ADDING NEW NAMES FOR MENU CATEGORY OR FOOD CATEGORY OR MENU ITEM

1. Press the Program keypad.

2. Highlight Edit keypad and press Enter

3. Using the Scroll Up highlight location where new category or item will be placed. (In order to navigate to the following screen, Scroll Up and Scroll Down press Enter

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A. Highlight Item B. go to Step 4

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

CC!"D&(/(%."E$F-"(%"I::&"H$/-.:0> A. Highlight desired Menu Category

B. Press Enter

with Scroll Up or Scroll Down

keypad.

or Scroll Down keypad to

keypad to highlight desired menu and

keypad). For example:

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In order to add program settings, you must name your item

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A. Highlight desired Menu Category

B. Press Enter

C. Highlight desired Food Category

D. Press Enter

E. Highlight desired Menu Item

High Speed Commercial Combination Oven

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

Sandwich

1 Breakfast

2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

C. Highlight desired Food Category

Sandwich

1 Breakfast

2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0

D. Go to Step 4

Sandwich Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0

F. Go to Step 4

4. Press the Program

keypad.

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Quick Start Reference Guide

High Speed Commercial Combination Oven

There are several options you can change to customize the operation of the oven for your business. The table below shows these options; the factory setting is shown in bold type.

1. Oven must be off. To turn oven off, press ON/OFF

keypad.

2. Press and hold “2” keypad until option screen appears.

3. Choose option by pressing Enter

keypad then use Scroll Up and Scroll Down keypad to select option to highlight

desired option.

4. Press Start

keypad to save and press Stop / Reset to exit options mode.

5. Option 6, if “Password Needed” is highlighted press Program keypad to view or edit password.

Options# Setting Name Options

01 Digit Entry Single digit entry

Double digit entry

02 Text Case Caps

Lower case

Mixed

03 Menu Setting 01=10 Items

02 =100 Items

03 = 360 items

04 (Manual) Cook Manual cooking allowed

Manual cooking not allowed

06 Program Password Password needed

07 Door Reset Opening door resets timer

08 Keyboard Activation Off

10 Keybeep Volume Low

11 End Of Cycle Beep Three beeps once

12 Preheat Warning Warn if oven not at temp

13 Temperature Scale Temperatures are displayed in °F for 60Hz

14 Clean Filter Reminder Off

15 (Microwave) Only Allow microwave only mode

16 Auto Off Disable

17 Data Transfer Begin Transfer: Card to Oven. Press Program

(Manual) Save

Keybeep

Save after manual cook

Do not save after manual cook

Changes to programs allowed

Opening door pauses cook cycle

30 Seconds

60 Seconds

120 Seconds

Off

Medium

High

Three beeps repeating

Continuous until door is opened

Off

models

Temperatures are displayed in °C for 50Hz models

Displays every 7 days

Displays every 30 days

Displays every 90 days

No microwave only mode

2 Hours

4 Hours

8 Hours

Keypad

Begin Transfer: Oven to Card. Press Program Keypad

CLEAN FILTER

CLEAN

FILTERS

Air Filters On Sides

When this message displays, clean the

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)*+,-&./**&01+&234+&155&+3,&6,2278,9 The message will automatically stop displaying after 24 hours.

Depending on microwave use and

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may need to be cleaned more or less frequently. Once the frequency is determined, set the option for the appropriate time frame.

5!"#$%&'"# .2#/'.&3#0*3'#1%' .'2#

regularly to prevent overheating of the oven. Refer to Owner’s Manual for

complete cleaning instructions.

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Oven must be in Off mode (Preheat must be OFF)

1. Remove protective cover from bottom of keypad.

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Note:#5=&'"#!.3'"&!.+#9 3(#2"!/'#!.#>?@#<)"&#: !&# &#%' 3&#6 seconds before proceeding.

3. From Off, press and hold the “2” pad to go to “User Options”.

4. Go to Option #17 by pressing “Back

” or repeatedly pressing “Enter ”

5. Select the desired operation by highlighting “Transfer card to oven

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Note:#5=&'"#!.3'"&!.+#9 3(#2"!/'#!.#>?@#<)"&#: !&# &#%' 3&#6 seconds before proceeding to Step 6.

6. Press the “Program

“DONE” when transfer is complete.) Note: The screen will indicate “ detected.

A-##B'0)/'#9 3(#2"!/'# .2#1%)3'#&('#<")&'1&!/'#1)/'"-#

” with the Scroll Up or Scroll Down keypad.

” pad to begin the transfer (The screen will indicate”TRANSFERRING” and indicate

NO CARD” if the data key is not

” or “Transfer oven

AXP5201 / AXP5203, MXP5201 /

MXP5203, MXP5221 / MXP5223 50 Hz Oven Construction

+ 58 hidden pages

Amana Menumaster AXP5203 Service Manual

Specifications and Main Features

Frequently Asked Questions

User Manual