Amana UXT4030ADS, UXT4036ADW Installation Instructions

30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

Models/Modèles : UXT4030AD/UXT4036AD

LI317B/W10646402C

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301

or visit our website at www.whirlpool.com

In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca

HOTTE D’ASPIRATION DE

30" (76,2 CM) ET 36" (91,4 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composer

Table of Contents/Table des matières.............................................................................2

le 1-800-807-6777 ou visiter notre site Web à

www.whirlpool.ca

RANGE HOOD SAFETY

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

■ Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for examination and/or repair.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors. CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started. – The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

TABLE OF CONTENTS

RANGE HOOD SAFETY .................................................................1

INSTALLATION REQUIREMENTS................................................3

INSTALLATION INSTRUCTIONS..................................................5

RANGE HOOD USE........................................................................8

RANGE HOOD CARE.....................................................................8

WIRING DIAGRAM .........................................................................9

ASSISTANCE OR SERVICE.........................................................10

WARRANTY ..................................................................................11

TABLE DES MATIÈRES

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE................................12

EXIGENCES D’INSTALLATION...................................................14

INSTRUCTIONS D’INSTALLATION.............................................16

UTILISATION DE LA HOTTE .......................................................19

ENTRETIEN DE LA HOTTE..........................................................19

SCHÉMA DE CÂBLAGE...............................................................20

ASSISTANCE OU SERVICE.........................................................21

WARRANTY ..................................................................................22

INSTALLATION REQUIREMENTS

Flat-blade screwdriver

Drill with ¹⁄₈" (3 mm), ¹⁄₂" (13 mm), and 1¹⁄₄" (3 cm) bits

Wire stripper

#2 Phillips screwdriver

Pencil

#8-18 x ⁵⁄₈" (4.2 x 16 mm) truss-head screws

#8-18 x 1" (4.2 x 25 mm) flat-head screws

Drywall anchors

Mounting brackets

UL Listed/CSA Approved wire connectors

UL Listed/CSA Approved ¹⁄₂" (13 mm) strain relief

120V, 75W maximum, type E26 incandescent lamp

Charcoal filter kit Part Number W10355450*

Power cord kit Part Number W10355452*

Stainless steel cleaner and polish Part Number 31462A*

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

Parts supplied

Remove parts from package. Check that all parts are included.

Parts needed

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the range hood on the left wall.

■ Range hood location should be away from strong draft areas,

such as windows, doors and strong heating vents.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance. Consult the cooktop/range manufacturer installation instructions before making any cutouts.

■ This range hood is recommended for use with cooktops with

a maximum total rating of 40,000 BTUs or less.

■ Grounded electrical outlet is required. See “Electrical

Requirements” section.

■ All openings in ceiling and wall where range hood will be

installed must be sealed.

■ These range hoods are factory set for vented installations.

Models that are capable of being installed as non-vented (recirculating) require charcoal filters. See the “Assistance or Service” section for information on ordering charcoal filters.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Optional accessories

*For information on ordering, see the “Assistance or Service”

section.

Product Dimensions

(2.5 cm)

4¹⁵⁄₁₆"

(12.5 cm)

6⁹⁄₁₆" (16.7 cm) or 9⁹⁄₁₆" (24.4 cm)

29¹⁵⁄₁₆" (76.0 cm) or 35¹⁵⁄₁₆" (91.0 cm)

18⁵⁄₈"

(47.3 cm)

1¹⁄₂"

(3.8 cm)

(22.9 cm)

(5.1 cm)

⁷⁄₈"

(2.2 cm)

Installation Clearances

Electrical Requirements

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

■ If the house has aluminum wiring, follow the procedure

below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

A. 24” (61.0 cm) minimum distance from electric cooking surface.

24" (61.0 cm) minimum distance from gas cooking surface.

30" (76.2 cm) suggested maximum above the cooking surface. B. 18" (45.7 cm) minimum clearance - upper cabinet to countertop. C. 30" (76.2 cm) minimum cabinet opening width for 30" (76.2 cm)

models and 36" (91.4 cm) minimum cabinet width for 36"

(91.4 cm) models. D. 12" (30.5 cm) cabinet depth. E. 36" (91.4 cm) base cabinet height.

Venting Requirements

These range hoods are factory set for non-vented (recirculating) installations and come with a charcoal filter. See the “Assistance or Service” section for information on ordering a charcoal filter kit, Part Number W10355450.

INSTALLATION INSTRUCTIONS

WARNING

Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

1. Disconnect power

2. Mark Hole Locations

3. Install Brackets

■ Using a #2 Phillips screwdriver, install the drywall anchors.

■ Using #8-18 x 1" (4.2 x 25 mm) flat-head #2 Phillips screws,

install the mounting brackets using the upper holes. NOTE: For installations to a surface other than drywall, it is

recommended that a qualified contractor determine the anchoring method.

4. Prepare Range Hood

Align the exterior edge of the mounting brackets with the exterior edges of the upper cabinet.

IMPORTANT: The brackets should touch the upper cabinet. With a pencil, mark the upper holes on the brackets.

■ Set the range hood on its back on a covered surface.

■ Using a #2 Phillips screwdriver, remove the electrical box

cover.

■ Using a flat-blade screwdriver, remove the appropriate power

supply knockout.

5. Mark Hole Locations

90˚

†®TORX and T10 are registered trademarks of Acument Intellectual Properties, LLC.

Lift the range hood into place and insert the mounting bracket tabs through the slots in the back of the range hood.

6. Drill Electrical Opening

Using a 1¹⁄₄" (3 cm) drill bit, drill the hole in the dot marked previously at the electrical strain relief.

OPTIONAL: Using a ¹⁄₈" (3 mm) drill bit, drill pilot holes for the dots marked previously at each mounting tab at an approximate 45° angle in an upward direction.

7. Prepare Range Hood Vents and

Mounting Tabs

Hold the range hood firmly in place with one hand and bend each mounting tab (A) upward approximately 90°.

Mark the hole at the power supply knockout (B). OPTIONAL: Mark the hole in each mounting tab. Remove the range hood and set it aside.

■ Install Strain Relief

Install a UL Listed/CSA Approved ¹⁄₂" (13 mm) strain relief (A).

■ Mounting Tabs

Start a #8-18 x ⁵⁄₈" (4.2 x 16 mm) truss-head screw into the mounting tab (C) on each side of the range hood as shown in the inset. Insert the screws approximately 2 turns into the mounting tab holes.

■ Non-vent (Recirculating) Installations

®†

Remove the (2) T10 rectangular vent cover (B).

Torx® screws and remove the top, front

8. Mount Range Hood

WARNING

Fire Hazard Electrically ground the blower. Use copper wire. Connect ground wire to green ground screw in

terminal box. Failure to do so can result in death, fire, or

electrical shock.

■ Lift the range hood into place, positioning the rear slots over

the mounting brackets.

■ Using a Phillips screwdriver, push on the screws that are

started into the top mounting tabs and bend the tabs against the cabinet side walls. Attach the screws to the cabinet side walls.

IMPORTANT: Do not overtighten the screws.

■ For direct wire installations, run the home power supply cable

according to the National Electric Code or CSA standards and local codes and ordinances. There must be enough wiring from the fused disconnect (or circuit breaker) box to make the connection in the range hood electrical terminal box.

■ Tighten the strain relief screws.

NOTE: Do not reconnect power until the installation is complete.

OPTIONAL: If you prefer, bend the rear tabs against the rear of the range hood and attach to the wall using #8-18 x ⁵⁄₈" (4.2 x 16 mm) truss-head screws.

9. Make Electrical Connection

Option 1 - Direct Wire Installations

■ Use a UL Listed/CSA Approved wire connector and connect

the 2 white wires (A) together.

■ Use a UL Listed/CSA Approved wire connector and connect

the 2 black wires (B) together.

■ Connect the green (or bare) ground wire (C) from the power

supply to the green ground screw in the electrical box and tighten the screw securely.

Reinstall the electrical box cover. Reconnect power.

Option 2 - Power Cord Kit Installations

For optional power cord kit installations, follow the instructions supplied with the power cord kit. See the “Assistance or Service” section for information on ordering.

NOTE: Use only with range hood cord connection kits that have been investigated and found acceptable for use with this model range hood.

10. Complete the Installation

■ Install a 120V, 75W maximum, incandescent light bulb with

E12 base. See “Replacing the Incandescent Light Bulb” in the “Range Hood Care” section.

■ If removed previously, replace the filter. See “Charcoal Grease

Filter” in the “Range Hood Care” section.

■ Check the operation of the range hood fan and light. See

the “Range Hood Use” section.

If the range hood does not operate, check to see whether a circuit breaker has tripped or a household fuse has blown. Disconnect the power and check the wiring connections.

NOTE: To get the most efficient use from your new range hood, read the “Range Hood Use” section.

RANGE HOOD USE

Off

On Low

Off

High

The range hood is designed to remove smoke, cooking vapors and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen.

The hood controls are located on the front panel of the range hood.

A. Incandescent light housing and cover B. Grease filter retainer C. Grease filter

Range Hood Controls

A. Fan speed switch B. On/Off light switch

Operating the light

Press the light switch to the left to turn the light On. Press the light switch to the right to turn the light Off.

Operating the fan

The fan has 2 speeds. Press the fan switch to the left for Low speed. Press the fan switch to the right for High speed. Return the fan switch to the center to turn the fan Off.

RANGE HOOD CARE

Cleaning

IMPORTANT: Clean the hood and grease filters frequently

according to the following instructions. Replace the grease filter before operating hood.

Exterior Surfaces:

IMPORTANT: Do not use soap-filled scouring pads, abrasive

cleaners, cooktop polishing creme, steel wool, gritty washcloths or paper towels.

To avoid damage to the stainless steel, do not use cleaners that contain chlorine.

Cleaning Method:

■ Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with a soft, lint-free cloth.

■ Glass cleaner to remove fingerprints.

■ For stainless steel models, rub in the direction of the grain to

avoid scratching or damaging the surface.

■ For stainless steel models, use Stainless Steel Cleaner

and Polish, Part Number 31462A (not included): See the “Assistance or Service” section to order.

Charcoal Grease Filter

To Remove the Filter:

1. Remove the screw from the grease filter retainer.

2. Turn the grease filter retainer to release the filter.

A. Filter retainer

3. For non-vented (recirculating) installations: The charcoal

filter is not washable. It should last up to 6 months with normal use. For information on ordering, see the “Assistance or Service” section. Dispose of the old charcoal filter.

To Replace the Filter:

1. To reinstall the filter, place the back edge of the filter into the

channel at the rear of the hood. Push the filter into place and turn the filter retainer to secure the filter to the range hood.

2. Replace the screw in the grease filter retainer.

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