Amana MXP5221TLT User Manual
Project #:
Item #:
Model MXP5221TLT shown
15 times faster than conventional ovens.
Heavy Volume | Combination Cooking
This category of combination oven is ideal for...
Application:
- Theatres - Pizzerias
- Convenience stores - Hotel room service
- Satellite locations - Campus dining
- Healthcare - Snack bars
- Stadiums
Through put potential:
- 12” frozen pizza, 20 per hour
- 6” toasted sub sandwiches, 80+ per hour
- Grilled fresh salmon, 20 per hour
- Crème brulé, 10 per hour
- 1 lb. portions fresh shrimp , 30 portions per hour
Location of oven(s):
- Kitchen shelf
- Kitchen countertop, single or stacked
- Equipment stand, single or stacked
Defrost:
- Defrosts most frozen food products in
microwave mode
High Speed Combination Oven
Menumaster® Commercial MXP5221TLT & MXP5223TLT
Power Output
l Forced convection:
- 2000 W
- 95o - 270o C (200o - 520o F)
temperature range
- Forced convected air for
enhanced toasting and browning
l Microwave:
- 2200 W
- Heats quickly, reduces cooking time
l Infra-red radiant:
- 3000 W
- Enhances toasting and browning
Cuts Costs
l No need for costly ventilation hood - catalytic convertor lters
grease and odors from the air. Integrated recirculating catalytic
converter for ventless operation.
l Uses less energy than a conventional oven.
l Eliminates need for pre-cooking and holding.
l Uses standard metal trays, pans and screens.
Simplies Cooking
l Touch screen operation for consistent results.
l Transfer programming information
via USB port, wi- or ethernet
l Controls are intuitive and simple to use.
l Stores up to 360 menu items.
l Four stage cooking option.
l 39 liter (1.38 cubic ft.) oven capacity.
l Door drops down below oven rack
providing full access to oven interior.
Easy to Use and Maintain
l Non-stick oven liners installed.
l Porcelain IR element cover enhances operator
safety and simplies maintenance
l Stainless steel exterior and interior.
AIA File #:
Specication #:
l Infra-red elements tilt-up for cleaning.
l Two removable air lters protect oven components.
Patents Pending
Part No. 20154314
Updated 5/4/16
Original Instructions
225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com
l ETL Listed.
© 2016 ACP, Inc.
Cedar Rapids, Iowa 52404
front view
side view
back view
Menumaster® Commercial Microwave Model MXP5221TLT & MXP5223TLT Heavy Volume | Combination Cooking
25-1/8”
(638)
20-5/8”
(524)
22”
(559)
Installation Clearance: 2” (50.8 ) top and sides
Not intended for built-in applications
37-5/8”
(956)
Specications
Model MXP5221TLT
MXP5223 TLT
2000W
Cooking Power*
Forced
728028422580
728028422634
2200W
Microwave
3000W
Infra-red radiant
Convection
Conguration Countertop
Menu Capacity 360 items
Power Levels 11
Max. Cooking Time 60:00
Program Menu
Specication #:
Multi-level menu capability
Defrost Yes, microwave only, power level 2
Time Entry Option Yes
Microwave Distribution Double side oscillating antenna
Magnetrons 2
Display Touch screen, color LCD
Stackable Yes
Stage Cooking Yes, 4
Door Opening Pull down, ergonomic handle
USB Port Yes
Temperature Range 95o - 270o C (200o - 520o F)
Air Filter 2 removable, with clean lter reminder
Fan Speed 0-100%
Rack 1 rack position, removable
Exterior Dimensions H 518 (20 3⁄8”) W 638 (25 1⁄8”)
Cavity Dimensions H 254 (10”) W 406 (16”)
D** 699 (27 1⁄2”)
D 381 (15”)
Door Depth 956 (37 5⁄8”), drop down door
Usable Cavity Space 39 liter (1.38 cubic ft.)
Exterior Finish Stainless steel
Interior Finish Stainless steel
Power Consumption 5800 W, 27.4 A
Power Output* 2200 W* Microwave
Power Source
MXP5221TLT
MXP5223TLT
MXP5221TLT
Plug Conguration / Cord
MXP5223TLT
Plug Conguration / Cord
208 - 240 V, 50 Hz, 32 A single phase
400 V, 50 Hz, Wye, 16 A, 3 phase, 5 wire
IEC 309 1.5 m (5 ft.)
IEC 309 2.4 m (8 ft.)
Frequency 2450 MHz
Product Weight 68 kg (150 lbs.)
AIA File #:
Ship weight (approx.) 79 kg (175 lbs.)
Shipping Carton Size H 826 (32 1⁄2”) W 717 (28 1⁄4”) D 883 (34 3⁄4”)
27-1/2”
(699)
24 1/2”
(622)
6”
(152)
1-1/4”
(32)
Drawings available from KCL CADlog - techs@kclcad.com
Specications
Oven shall combine three cooking modes: forced convection,
microwave and infra-red radiant for high speed cooking. Icon operated control panel shall be programmable with the ability to program
a maximum of 360 menu items and shall have multi-level menu capability. Programs shall be automatically updated using either Wi-Fi,
ethernet or USB port. Display shall be a swipe touch screen, color LCD.
There shall be 11 power levels, 4 cooking stages and defrost mode.
Microwave output shall be 2200 watts and distributed from two
magnetrons located on each side of the cavity. An automatic voltage
sensor shall accommodate either 208 or 240 volts with no manual
adjustment. Oven shall provide a temperature range from 95o - 270o C
(200o - 520o F) in 5o increments. The convection fan shall distribute the
heat throughout the cavity to further reduce cook times. Fan speed
to be programmed from 0 to 100% for menu exibility. The infra-red
radiant shall have 3000 watt output and deliver heat from the bottom
of the oven. This element shall be concealed with porcelain cover and
hinged for easy cleaning of the oven oor. The oven cavity shall have
a 39 liter (1.38 cubic ft.) capacity and use standard metal cookware.
Maximum microwave cooking time shall be 60 minutes. Oven shall
have non-stick oven liners installed. Oven shall have a stainless steel
exterior and be stackable. Oven cavity shall be stainless steel construction with stainless oven door. Drop down door shall open below
oven rack for full access to the cavity. The two side air lters shall be
removable for easy cleaning and have a “clean lter” reminder feature.
A removable, one position rack shall be included. Microwave oven
shall comply with standards set by the U.S Department of Health and
Human Services, ETL listed for safety and sanitation.
Optional Accessories
l Panini Press
l Pizza stone 14 3/8” (365mm) dia.
l Leg kit - set of four 4” (102mm) legs
l Non-stick baskets - set of two
- 10” x 12” x 1” (254 x 305 x 25mm) size
- 6” x 12” x 3/4” (152 x 305 x 19mm) size
l Stainless carts/equipment stands 24” (610) and 30” (762)
l Oven paddle
Warranty
Warranty Certicate for this product can be found by locating
it on the ACP, Inc. website at:
www.acpsolutions.com/warranty
Measurements are in millimeters
* IEC 60705 Tested
** Includes handle
Part No. 20154314
Updated 5/4/16
Original Instructions
225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com
Cedar Rapids, Iowa 52404
© 2016 ACP, Inc.
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