Amana MXP5221 Operation Manual

Owner’s Manual

HIGH SPEED COMMERCIAL COMBINATION OVEN

Keep these instructions for future reference. If the equipment changes ownership, be sure this manual accompanies equipment. Please refer to the SAFETY INSTRUCTIONS for important safety information prior to using this oven.

Model Identication

When contacting ACP, provide product information. Product information is located on oven serial plate. Record the following information:

Model Number: _____________________________ Serial or S/N Number: ________________________ Date of installation: __________________________ Dealer’s name and address: ___________________ __________________________________________ __________________________________________

Before using your oven, please take the time to read the Safety Instructions which shipped with the oven.

Any questions or to locate an authorized ACP servicer, call ACP ComServ Service Support.

– Inside the U.S.A. or Canada, call toll-free at 866-

426-2621.

– Outside the U.S.A. and Canada, call 319-368-8120. – Email: commercialservice@acpsolutions.com

Warranty service must be performed by an authorized ACP servicer. ACP also recommends contacting an authorized ACP servicer, or ACP ComServ Service Support if service is required after warranty expires.

WARNING

To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered.

Grounding/Earthing Instructions

Oven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the electric

current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualied electrician or servicer if grounding instructions are not completely understood, or

if doubt exists as to whether the oven is properly grounded.

Do not use an extension cord.

If the product power cord is too short, have a qualied electrician install a three-slot receptacle. This

oven should be plugged into a separate circuit with the electrical rating as provided in product specications. When

the combination oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

External Equipotential Earthing Terminal (export only)

Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown below.

Features

1 Door Handle

Ergonomically designed for one handed operation.

2 Unit Serial Number

Located on the lower left hand side and back of the

oven.

3 Air Filters

The oven has two air lters. Each are located on

the lower sides of the oven. To remove, simply slide out.

4 Display

5 ON/OFF Pad

Use to turn on and shut oven off.

6 Keypad

Use for time input, programmed pads and data

input.

7 USB Port / Protective Cover

The oven is equipped with an USB Data Port. Use

with standard ash drives.

Display provides user interface.

To program the oven using standard ash drive:

Oven must be in Off mode (Preheat must be OFF)

1. Remove protective cover from bottom of keypad.

2. Insert the ash drive into the slot located below the keypad.

3. From Off, press and hold the “2” pad to go to “User Options”.

4. Go to Option #17 by pressing “Back ” or repeatedly pressing “Enter ”

5. Select the desired operation by highlighting “Transfer card to oven

to ash drive

Note: After inserting ash drive in USB port wait at least 6 seconds before proceeding to Step 6.

6. Press the “Program

“DONE” when transfer is complete.) Note: The screen will indicate “ detected.

7. Remove ash drive and close the protective cover.

” with the Scroll Up or Scroll Down keypad.

” pad to begin the transfer (The screen will indicate”TRANSFERRING” and indicate

NO CARD” if the data key is not

” or “Transfer oven

Installation

STEP 1 - Unpack Oven

• Inspect oven for damage such as dents in door or inside oven cavity.

• Report any dents or breakage to source of purchase immediately.

Do not attempt to use oven if damaged.

• Remove all packing materials from oven interior.

• If oven has been stored in extremely cold area, wait a few hours before

connecting power.

STEP 2 - Place Oven on Counter

• Recommended countertop surface depth is 26” (66 cm).

• Do not install oven next to or above source of heat, such as pizza oven

or deep fat fryer. This could cause oven to operate improperly and could shorten life of electrical parts.

• Do not block or obstruct oven lters. Allow access for cleaning.

• Install oven on level countertop surface.

• Outlet should be located so that plug is accessible when oven is in place.

STEP 3 - Install Rack

• Install oven rack

1. Oven cavity must be cool to touch.

2. Place rack in oven with rear guard positioned toward the . the back of the oven.

• DO NOT cook food directly on oor of oven.

STEP 4 - Oven Operation

Preheating the Oven

This oven can be set to a preheat temperature between 200°F (95°C) and 520°F (270°C).

1. Oven must be plugged in.

2. Press ON / OFF key

Oven Clearances

A—For North American (UL/CSA)

models, allow at least 2” (5.1 cm) of clearance around top of oven. For International (50 Hz) models, allow at least 7” (18 cm) of clearance around top of oven. Proper air

ow around oven cools electrical components. With restricted air ow,

oven may not operate properly and life of electrical parts is reduced.

B—Allow at least 2” (5.1 cm) between air

discharge on back of oven and back wall.

C—Allow at least 2” (5.1 cm) of

clearance around sides of oven.

D—Install combination oven so oven

bottom is at least 3 feet (91.5 cm)

above oor.

To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered.

3. The preheat temperature of the oven will appear in the display.

5. PREHEATING icon will display until oven reaches preheat temperature. The menu screen will then appear.

TURNING THE OVEN OFF

At the end of the day, turn the oven off by pressing the ON / OFF pad on

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the keypad.

The oven fan will continue to run to cool the oven.The oven Cooling

Mode Icon appears and stays on until the oven temperature is below 200°F (95°C) To avoid damage to the convection motor do not turn off

power by unplugging the unit or shutting off the power breaker until the fan stops.The Oven Off Icon appears for 5 minutes until display goes blank.

General User Instructions

COOKING TIPS

1. Metal containers can be used in the AXP with a height no more than 2 inches. Different types of metal conduct heat at different speeds. Aluminum heats faster than stainless steel. Avoid using silcone pans and accessories.

2. Stage cooking aids in retaining the quality of frozen and delicate foods. Finishing baked goods at 0% Microwave, Fan and IR (Radiant) is a great way to get the added browning and crisping without over cooking.

3. Take advantage of the accessories:

a. Non-Stick Basket (SB10 or TB10): Aids in browning and crisping of food. Also makes cleaning up

easier. Great for breaded products like chicken ngers, fries, mozzarella sticks, jalapeno poppers.

b. Baking Sheet (1/4 size): Great for foods that do not need directed heat from the radiant element, and

for foods that may drip any grease or seasoning.

c. Oven Paddle (PA10): Aids in removal of sandwiches and pizza from Convection Express™ and AXP

ovens.

d. Pizza Screen: Great browning and crisping for toasted sandwiches & pizzas, or any food that needs

directed heat from the radiant element.

e. Ceramic Dish: Great for foods that need to be contained such as ready-to-serve foods, cut vegetables

or soups. f. Pizza Stone(ST10X): Aids in crisping and browning breads and pizzas. g. Panini Grill Accessory (GR10): Aids in adding grill marks on a product.

4. The most frequently used oven temperature is 520º F (270º C). Reduce the oven temperature if the product is

cooked for an extended period of time.

5. Line the sheet pan with parchment paper for easy removal of food after heating and cleaning.

6. Mufn tins work great for individual cakes & brownies. Spray with cooking spray prior to cooking for easy re-

moval of food after heating.

7. Frequent cleaning prevents unnecessary buildup that may affect the oven performance.

8. Use a cleaner such as ACP Oven Cleaner (CL10) & Oven Shield (SH10) or another cleaning product that does

not contain ammonia, phosphates, chlorine, sodium hydroxide or potassium hydroxide as they can damage critical oven parts and may void the warranty on those parts.

9. Items will be hot when nished cooking. Be sure to use oven mit, tongs or pizza paddle to safely remove items

from the oven.

WHEN TO USE STAGE COOKING

Stage cooking enables you to use up to four different cooking cycles or stages to be used consecutively without repeated input from the user.

Example: Egg Rolls(Frozen), Total Cook Time: 1:30

Temperature 520° F Stage 1 Stage 2 Time 1:00 :30 Microwave 100% 90% Fan 80% 60% IR 100% 100%

Touch Panel Symbol Description

ON / OFF Keypad

• Press to preheat oven or turn oven off. (Fan will continue to run if temperature is over 200°F / 95°C).

TEMPERATURE Keypad

• Press to check set temperature.

• Press to change temperature.

• Press Number keypads to enter or

change temperature.

• Press Enter to save.

Manual Cook

ON / OFF

Program

Temperature

Menu Screen

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2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

Use Scroll Up and Scroll Down to highlight food categories.

PROGRAM Keypad

• Press to program new product or change existing programs.

• Press to start data key transfer.

• Press to change password.

EDIT

• Select to program new product or change existing programs.

DELETE

• Select to delete programs.

Scroll Up

Scroll Down

Start

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4 7 8

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Back

Enter

Stop

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Number Pads

& /

MANUAL COOK Keypad

• Press for manual cooking.

Touch Panel Symbol Description

SCROLL UP Keypad

• Press to change setting or move up to another setting.

• Press to move up to another highlighted area.

SCROLL DOWN Keypad

• Press to change setting or move down to another setting.

• Press to move down to another highlighted area.

BACK Keypad

• Press repeatedly to return to main menu.

• Press to go to previous screen.

• Press repeatedly to exit program mode.

• Press to erase a character.

ENTER Keypad

• Press to save a menu.

• Press to save a MANUAL COOK

program.

• Press to go to next screen.

• Press to save a name.

• Press to conrm deletion of a menu item.

START Keypad

• Press to start cooking cycle.

• Press to save option in option mode.

STOP / RESET Keypad

• Press to stop cooking cycle.

• Press to exit option in option mode.

Oven Cooling Mode Icon:

• The oven fan will continue to run to cool the oven.The oven Cooling Mode Icon appears and stays on until the oven

temperature is below 200°F (95°C).

• To avoid damage to the convection motor, do not turn off power by unplugging the unit or shutting off the power breaker until the fan stops.

Oven Off Icon:

• The Oven Off Icon appears for 5 minutes then the display goes blank.

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View Temperature

Oven Temperature Out of Range:

• When oven temperature is out of range of a cooking program set point. A line will be through that item or items preventing it from being selected. Place the oven in Program Mode to view temperature set point of that cooking program. If the temperature of the oven needs to be changed after reviewing temperature for the cooking program, exit programming mode and change oven temperature.

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4 7 809

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NUMBER Keypads

• Press to input temperature settings.

• Press to select menu items.

• Press to input names of

menu items.

Preheat Temperature Warning Icon:

• Oven not up to temperature setpoint.

• Preheat temperature warning will ash when programing cook cycle

until temperature setpoint is met.

Program

EDIT

Change Oven Temperature

General User Instructions

he oven screen displays menu options. The keypad is used to

navigate through onscreen menus.

The icons below will be used throughout this guide to indicate menu navigation.

Use Scroll Up and Scroll Down to highlight food categories

COOKING MENUS

Your ovens ship with the cooking screens set to three menu levels.

1. The MENU CATEGORIES screen highlights product categories.

2. The FOOD CATEGORIES screen features products within the main menu category.

3. The MENU ITEM screen features products within the food category screen.

NOTE: The oven can be set to operate with 1, 2, or 3

menu levels. See user options for more details.

The ITEM MENU breaks the item group menu down further allowing you to

input quantities, different food types, etc.

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Scroll Up

Scroll Down

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2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

Back

Enter

THREE MENU LEVELS

Menu Categories

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TWO MENU LEVELS

Food Category Menu Item

Sandwich

1 Breakfast

2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0

ONE MENU LEVEL

Menu Item

Sandwich Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0

Food Category

Sandwich

1 Breakfast

2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0

Sandwich Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0

Menu Item

Sandwich Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0

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MAIN COOKING MENU

General User Instructions

After the oven has preheated, the menu appears. The AXP high speed oven comes preprogrammed with several menu items to simplify cooking.

Examples of Preprogrammed Menu Items Include:

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2. Meat

- Poultry

- Beef

- Pork

- Appetizers

- Breakfast

4. Seafood

- Fish

- Shellsh

- Misc

6. Bakery-Desserts

- Bread

- Desserts

- Snacks

- Breakfast

- Sweet

Back

1. Sandwich

- Breakfast

- Poultry

- Meat

- Seafood

- Vegetarian

3. Vegetarian

- Breakfast

- Lunch

- Vegetables

- Appetizers

- Potatoes

5. Pasta-Pizza

- Small/Large Pizza

- Pasta

- Miscellaneous

Cooking with Preprogrammed Pads

To cook food using preprogrammed menu items

Enter

1. After oven has preheated to the desired temperature, scroll or

press number to choose desired food category from menu.

2. Choose menu item group and press Enter to select.

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

Sandwich Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0

Sandwich

1 Breakfast

2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0

4 7 8

jklghi

tuvpqrs wxyz

& /

mno

Note: Menu Items may vary by model.

3. Highlight item you wish to cook.

Note: If there is a line though the menu item, then preheat temperature is different than menu item preset temperature. The control will not allow you to select that item.

4. Open oven door, place food in oven and close door.

5. Press Enter to start cooking process.

6. At end of cooking cycle, oven beeps and displays animation

at right:

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2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

Manual Cooking

Using MANUAL COOK (Option 4 has to be set to allow manual cooking see page 18)

Use Manual cooking when a specic entered time and cooking power levels are desired. It’s very useful when you are

experimenting with new food items. Maximum cook time is 100 minutes. Microwave, Fan and IR can be set to 11 different power levels between 0-100% with 10% increments.

1. After oven has preheated to desired temperature (200-520°F / 95-270°C), press Manual Cook keypad.

10. At end of cooking cycle, oven beeps and displays animation below:

2. Use Scroll Up and Scroll Down keypad to move between cooking elements and time

3. For Stage 1, enter cooking time using the number pads (up to 100 minutes). Press Scroll Down keypad to move to the following cooking element.

4. Enter desired microwave power (press 0 (for 0%), 1 (10%), press 5 (50%)… and press 1 twice for full power (100%). Press Scroll Down keypad to move to the following cooking element

5. Input desired fan speed using number keypad.

11. Remove food from oven.

Note: To interrupt cooking cycle, open door. To resume cooking,

close door and press start.

How to Save A Manual Cook

Program to the Menu

If you’re satised with the cooking results

achieved from manual cooking you can save the manual cook item.

1. To save, press Enter

Note: Option 5 must be set to save after manual cook. (See page 18)

2. Highlight Menu Category by using Scroll Up or Scroll Down keypad or create new Menu Category

name. Press Enter keypad.

3. Highlight food category by using Scroll Up and Scroll Down keypad to select open menu location.

4. In the Menu Item screen, highlight the location where you wish to add the new name.

keypad.

6. Enter desired Infrared (IR) power (press 0 (for 0%), 1 (10%), press 5 (50%)… and press 1 twice for full power (100%).

7. Repeat steps 2-6 for each cooking stage, if more than one cooking stage is necessary.

8. Place food in oven.

9. Press Start keypad to begin cooking.

The display counts down. The food category is displayed and the word Manual is

in the display.

5. When new location is highlighted Press Program keypad.

KEYPAD

6. Use Number Back

keypad to delete any mistakes. This step

keypads to enter item name. Use

needs to be repeated for each menu level. See user option 2 for text case options page 18.

Breakfast

1 Biscuit E.B.C. 2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C.

7 8 9 0

Sandwich Breakfast

Bagel & Cheese

Sandwich Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 Bagel & Cheese 7 8 9 0

7. Press Enter keypad when nished.

8. To exit Manual Cook mode, press Back keypad repeatedly to take you to the Main Menu screen.

Oven Programming

ACCESSING THE PROGRAM MENU

1. To access the PROGRAM mode, press the Program

2. Then select Edit Scroll Down

3. Press Enter

keypad.

with Scroll Up or

from the screen.

then select the food

category, food item to be programed using the Scroll Up

or Scroll Down keypad.

PROGRAM MENU OVERVIEW

PROGRAM Add a new menu item

ENTER

BACK

SCROLL UP

To save or go to next screen

Go to previous screen

or SCROLL DOWN

EDIT Change an existing menu item

DELETE

Delete an existing menu item

EDITING OR ADDING MENU PROGRAM SETTINGS

1. Press the Program

keypad.

6. Press the Enter keypad and cook settings will appear.

7. Use Scroll Up or Scroll Down keypad to Select Temperature, Time, Microwave %, Fan% and IR% setting. Use number keypads to enter the time, temperature or cooking powers. For MW, Fan or IR,

press 0 for 0%, 1 for 10%..... 9 for 90% or 1 twice for

100%.

Microwave Power

Cook Time

Oven Temperature

Fan

8. When cook settings are complete press Enter keypad.

9. Press Back keypad repeatedly to exit program mode.

2. Highlight Edit with Scroll Up or Scroll Down keypad.

3. Press the Enter keypad

4. Use the Scroll Up or Scroll Down keypad to highlight Menu Category and/or Food Category where menu item to edit is saved. Press Enter keypad.

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Sandwich

1 Breakfast

2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0

5. At the Menu item screen, use Scroll Up or Scroll Down keypad to highlight the desired item to edit.

Sandwich Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0

Oven Programming

EDITING OR ADDING NEW NAMES FOR

MENU CATEGORY OR FOOD CATEGORY

OR MENU ITEM

1. Press the Program keypad.

2. Highlight Edit keypad and press Enter

3. Using the Scroll Up highlight location where new category or item will be placed. (In order to navigate to the following screen, Scroll Up and Scroll Down press Enter

I. Editing Name in Menu Category Screen

A. Highlight Item B. go to Step 4

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II. Editing Name in Food Category A. Highlight desired Menu Category

B. Press Enter

with Scroll Up or Scroll Down

keypad.

or Scroll Down keypad to

keypad to highlight desired menu and

keypad). For example:

III. Editing / Adding Name in Menu Item

In order to add program settings, you must name your item

rst.

A. Highlight desired Menu Category

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2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

B. Press Enter

C. Highlight desired Food Category

Sandwich

1 Breakfast

2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0

D. Press Enter

E. Highlight desired Menu Item

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

C. Highlight desired Food Category

Sandwich

1 Breakfast

2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0

D. Go to Step 4

Sandwich Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0

F. Go to Step 4

4. Press the Program

keypad.

Oven Programming

5. Enter name for category or item using keypad digits for letters, numbers and symbols. [For example: Press Keypad

“2” three times for letter “c”]

When the correct letter is displayed, wait until cursor moves to the next space. If a correction is necessary, press back to erase one character at a time.See user option 2 for text case options (page 18).

Breakfast

1 Biscuit E.B.C._

6. Press the Enter

keypad to save name and it will take you to the next screen. If you are adding or editing a menu item (last screen), after pressing enter will take you to the program setting screen.

7. Press Back

keypad repeatedly to exit program mode.

DELETING A SINGLE MENU ITEM

1. Press the Program keypad.

2. Highlight Delete with Scroll Up or Scroll Down keypad.

3. Press the Enter

4. Using the Scroll Up highlight Menu Category and/or Food Category and/or Menu Item where the single menu item to delete is saved. Press Program

keypad after highlighting the desired menu

item.

X X X

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

keypad.

or Scroll Down keypad to

X X X

Sandwich

1 Breakfast

2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0

X X X

Breakfast

1 Biscuit E.B.C.

2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0

Sandwich

Breakfast Biscuit E.B.C.

_ , & , / , 0

5. Press the Enter keypad to Conrm the deletion of the menu item..

6. Name and program are deleted.

7. Press Back

keypad repeatedly to exit program mode.

Oven Programming

DELETING A WHOLE MENU CATEGORY OR FOOD CATEGORY

Deleting a whole menu category or food category will delete all the menu items underneath that group (up

to 100 menus for any of the menu category and 10 menu items for the food category).

1. Press the Program keypad.

2. Highlight Delete

with Scroll Up or Scroll Down

keypad.

3. Press the Enter

4. Using the Scroll Up

keypad.

or Scroll Down keypad to highlight Menu Category and/or Food Category to delete. Press Program

keypad after selecting menu or food

category to delete.

X X X

1 Sandwich

2 Meat

3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

5. Press the Enter keypad again to conrm the deletion of the menu item.

Meat

1 Sandwich

2 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

6. Menu name and all programs in that category are deleted.

7. Press Back

keypad repeatedly to exit program mode.

Microwave Only Feature

USING OVEN AS A MICROWAVE OVEN

This option is only available if the oven cavity temperature is less than 200°F.

To access the MICROWAVE ONLY button, user option #15 (page 18) must be set to allow microwave only mode. The oven default does not have the MICROWAVE ONLY feature activated.

When user option MICROWAVE ONLY is on, the MICROWAVE ONLY icon appears in the bottom right corner of the display.

Microwave Only Icon

To cook a preprogrammed microwave only item follow these steps:

1.Press the Enter

2. Use Scroll Up desired item from the program menu or press the item number pad.

3. Place food in oven.

4. Press start

5. At end of cooking cycle, oven beeps and displays animation below:

keypad.

and Scroll Down keypad to select

keypad to begin cooking.

_ , & , / , 0

7. Press the Enter keypad to save name.

8. Enter Time using number keypads.

9. Use Scroll Down keypad to select microwave percentage.

10. Enter microwave percentage using number keypads.

11. Use Scroll Down than one cooking stage is necessary.

12. Repeat steps 6-8 if more than one cooking stage is required.

13. Press Enter

14. Press Back keypad to exit program mode.

keypad to select stage 2-4 if more

to save item.

6. Remove food from oven.

ADDING MICROWAVE ONLY MENU ITEMS

1. Press the Enter keypad.

2. Press the Program keypad.

3. Press the Enter keypad.

4. Use Scroll Up location for new item.

5. Press the Program

6. Enter name for category or item using keypad digits for letters, numbers and symbols. [For example: Press Keypad

“2” three times for letter “c”]

When the correct letter is displayed, wait until cursor moves to the next space. If a correction is necessary, press back to erase one character at a time.

and Scroll Down keypad to select

keypad.

MICROWAVE COOKING

Microwave cooking uses high frequency energy waves to heat food. When cooking, microwave energy causes food molecules to move rapidly. This rapid movement between the food molecules creates heat, which cooks the food.

WHAT IS STAGE COOKING?

Stage cooking enables several different cooking cycles, or stages, to be used consecutively without repeated input from the user. Stage cooking can be set to defrost food initially, then cook it, and then keep the food warm until serving time. The total cooking time for all combined stages cannot exceed 100 minutes.

AXP Care and Cleaning

AXP/MXP Care and Cleaning

Daily Cleaning Recommendations: Follow the recommendations below for proper maintenance of the AXP/MXP oven. Please note: The use of caustic cleaning products or those containing ammonia, phosphates, chlorine, sodium or potassium

hydroxide (lye) can damage critical oven parts. Do not use water pressure type cleaning systems. Use of unapproved cleaning agents will void the terms of the warranty. Recommended Cleaning Supplies: damp towel, plastic scouring pad, ACP Oven Cleaner (Item CL10) and ACP Oven Shield Oven Protectant (Item SH10).

Wear protective gloves and protective glasses when cleaning the oven. To prevent burns, handle utensils, accessories, and door with care. Allow oven, utensils, and accessories to cool before cleaning. Oven, utensils, and accessories become hot during operation.

I. For a new oven, before using it the first time:

When oven is clean, spray damp towel with ACP Oven Shield (SH10) and wipe all interior surfaces. Do not remove Oven shield. Turn oven on and pre-heat to start cooking.

II. DAILY CLEANING

WARNING

If oven is hot: Shut oven

1A.

off by pressing ON / OFF button and open door. Fan will continue running until oven has cooled. Cooling takes 1520 minutes.

1B. If oven is cold: For

optimum results heat oven to a maximum temp of 200°F (94°C), turn oven OFF, wait until fan stops.

2. Remove rack, pizza

stone, and other accessories from the cavity when it’s cooled

3. Lift Bottom Element

If element is warm, use insulated gloves, oven mitt or tongs to lift the element. Remove baked on particles using a scraper.

4. Spray Oven Interior

Wear rubber gloves and safety glasses. Spray oven door, sides and

floor with ACP Oven Cleaner (CL10). Avoid spraying into perforations. Allow cleaner to soak for 2 minutes.

5. Clean Oven Interior

5A. Clean the oven door and

interior using a plastic scouring pad on metal portions of oven. White ceramic covers on the both sides of the oven turn to a yellow tan color after usage. Gently clean the ceramic covers and red sealant, apply only gentle pressure while cleaning. If needed, repeat steps 4 and 5. 5B. Clean perforated area with damp towel sprayed with cleaner.

6. Wipe Oven Interior

Using a damp clean towel, wipe the oven interior, rinse towel and wring dry, repeat 2-3 times to remove remaining oven cleaner and particles from the oven.

7. Spray Oven Shield

When oven is clean, spray a thin layer of ACP Oven Shield (CL10) on all interior surfaces. Place rack back in oven. Do not remove Oven Shield.

8. Clean Oven Exterior

Clean exterior door and other surfaces with a clean cloth, sponge or nylon pad using a mild detergent and warm water solution.

AXP Care and Cleaning

III. WEEKLY CLEANING

1. Clean Air Filter

Remove the air filters located on each side of the oven at the base. Wash filter in a mild detergent solution made with warm water. Rinse and dry thoroughly. Replace filters by sliding back into the side locations.

DO:

Clean oven daily Use non-caustic cleaner Remove food from oven at end of cycle Use only accessories that are both high temperature oven-safe and microwave-safe. Wash rack with warm, soapy water and air dry. Clean pizza stone by using a plastic

scraper to remove baked on particles.

DO NOT:

DO NOT use caustic cleaning products or those containing ammonia, phosphates, chlorine,

sodium or potassium hydroxide (lye)

DO NOT use a water-pressure type cleaning system DO NOT cook foods with plastic wrap on them DO NOT use abrasive scouring pads to clean ceramic side covers and the red sealant

surrounding each cover.

DO NOT wash or immerse pizza stone DO NOT operate oven without a load (empty) in microwave mode.

Any chemical questions please refer to Chemco's MSDS' for ACP Oven Cleaner and ACP

Oven Shield Protectant or contact ACP, Inc. ComServ Customer Service.

email: commercialservice@acpsolutions.com

User Options

There are several options you can change to customize the operation of the oven for your business. The table below shows these options; the factory setting is shown in bold type.

1. Oven must be off. To turn oven off, press ON/OFF

keypad.

2. Press and hold “2” keypad until option screen appears.

3. Choose option by pressing Enter

keypad then use Scroll Up and Scroll Down keypad to select option to highlight

desired option.

4. Press Start

keypad to save and press Stop / Reset to exit options mode.

5. Option 6, if “Password Needed” is highlighted press Program keypad to view or edit password.

Options# Setting Name Options

01 Digit Entry Single digit entry

Double digit entry

02 Text Case Caps

Lower case

Mixed

03 Menu Setting 01=10 Items

02 =100 Items

03 = 360 items

04 (Manual) Cook Manual cooking allowed

Manual cooking not allowed

06 Program Password Password needed

07 Door Reset Opening door resets timer

08 Keyboard Activation Off

10 Keybeep Volume Low

11 End Of Cycle Beep Three beeps once

12 Preheat Warning Warn if oven not at temp

13 Temperature Scale Temperatures are displayed in °F for 60Hz

14 Clean Filter Reminder Off

15 (Microwave) Only Allow microwave only mode

16 Auto Off Disable

17 Data Transfer Begin Transfer: Card to Oven

(Manual) Save

Keybeep

Save after manual cook

Do not save after manual cook

Changes to programs allowed

Opening door pauses cook cycle

30 Seconds

60 Seconds

120 Seconds

Off

Medium

High

Three beeps repeating

Continuous until door is opened

Off

models

Temperatures are displayed in °C for 50Hz models

Displays every 7 days

Displays every 30 days

Displays every 90 days

No microwave only mode

2 Hours

4 Hours

8 Hours

Begin Transfer: Oven to Card

CLEAN FILTER

CLEAN FILTERS

When this message displays, clean the

air lter thoroughly. Cleaning the air

lter will not shut off the message. The message will automatically stop displaying after 24 hours.

Depending on microwave use and

environmental conditions, the lter

may need to be cleaned more or less frequently. Once the frequency is determined, set the option for the appropriate time frame.

Air lter and vents must be cleaned

regularly to prevent overheating of the oven. Refer to Owner’s Manual for

complete cleaning instructions.

Note: Refer to page 3 for Data Transfer instructions (Option 17)

Air Filters On Sides

Problem

Possible Cause

Before Calling for Service

To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time.

Only an authorized servicer should remove outer case.

This is a Class A product. In a domestic environment this product may cause radio interference in which case the

user may be required to take adequate measures.

Oven does not operate

Oven operates intermittently

If oven does not accept entries when pad is pressed

Oven fan turns on while oven is not preheating or cooking

When I turn the oven OFF, the display is still lit.

Clean Filter displays

Confirm oven is plugged in. Confirm oven is connected to a grounded circuit. Check fuse or breaker.

Check air filters and discharge air vents

Make sure oven is preheated. Open and close door, press pad again.

Normal operation

This is normal and will appear for 24 hours.

Frozen oven display Oven display needs to reset. Unplug oven. Wait 5 seconds. Plug back in.

Part No. 20001305 Revised 7/11

For full product documentation visit:

www.acpsolutions.com



2011 ACP, Inc.

Manual del Propietario

HORNO COMBINADO COMERCIAL DE ALTA VELOCIDAD

Conserve estas instrucciones como material de referencia. Si el equipo cambiara de dueño, cerciórese de que vaya acompañado del manual. Consulte importante información de seguridad en la sección INSTRUCCIONES DE SEGURIDAD antes de usar este horno.

Identicación del modelo

Cuando se ponga en contacto con ACP, suministre la información del producto. Dicha información se encuentra en la chapa del número de serie del horno. Registre la siguiente información:

Número de modelo: ____________________________ Número de serie, o N/S: ________________________ Fecha de instalación: ___________________________ Nombre y dirección del distribuidor: _______________ ____________________________________________ ____________________________________________

Antes de usar el horno, dedique el tiempo necesario a leer las Instrucciones de seguridad incluidas con el aparato.

Si tiene alguna pregunta o necesita localizar un técnico de servicio autorizado de ACP, llame a Apoyo al Servicio ComServ de ACP.

– En EE.UU. y Canadá, llame gratuitamente al

866-426-2621.

– Fuera de EE.UU. y Canadá, llame al 319-368-8120. – Correo electrónico:

commercialservice@acpsolutions.com

El servicio por garantía debe ser prestado por un técnico de servicio autorizado de ACP. ACP también recomienda ponerse en contacto con un técnico autorizado de ACP, o con Apoyo al Servicio ComServ de ACP, si la unidad necesita servicio técnico después de que caduque la garantía.

ADVERTENCIA

Para evitar el riesgo de electrochoque o muerte, es necesario poner este horno a tierra y el enchufe no deberá

modicarse.

Instrucciones de puesta a tierra

El horno DEBE ponerse a tierra. Ponerlo a tierra reduce el riesgo de electrochoque ya que proporciona un conductor de escape para la corriente eléctrica en caso de cortocircuito. Este horno cuenta con un cable que tiene un hilo de tierra con enchufe de conexión a tierra. Este enchufe debe conectarse en un tomacorriente correctamente instalado y puesto a tierra.

Si no comprende cabalmente las instrucciones de puesta a tierra, o duda que el horno esté correctamente puesto a tierra, consulte a un electricista profesional o a un técnico de servicio autorizado.

No utilice cables de extensión. Si el cable de alimentación del producto es demasiado corto, pídale a un electricista profesional que instale una caja de contacto de tres ranuras. Este horno debe conectarse a un circuito aparte que tenga la capacidad eléctrica indicada en

las especicaciones del producto. Si se instala el horno combinado en un mismo circuito con otros equipos, puede ser

necesario aumentar los tiempos de cocción y es posible que se quemen los fusibles.

Terminal de tierra equipotencial externo (sólo para exportación)

El equipo dispone de un terminal secundario de puesta a tierra. Este terminal proporciona una puesta a tierra externa que se utiliza en forma adicional a la clavija de puesta a tierra del enchufe. El terminal está situado en la parte externa del lado posterior del horno y viene marcado con el símbolo que aparece a continuación.

Características

1 Manija de la puerta

Diseñada ergonómicamente para manejar con una mano.

2 Número de serie de la unidad

Se encuentra en la parte inferoposterior izquierda

del horno.

3 Filtros de aire

El horno tiene dos ltros de aire. Hay uno en cada lado

inferior del horno. Para desmontar, basta con deslizar hacia afuera.

5 Tecla ON/OFF (ENCENDER/APAGAR)

Se usa para encender y apagar el horno.

6 Teclado

Se usa para ingresar tiempo, accionar teclas

programadas e ingresar datos.

7 Puerto para EzCard

Este horno está dotado de un puerto de datos para

tarjeta EzCard. Use con tarjetas EzCard (disponibles a solicitud)

4 Pantalla

La interfaz del usuario se muestra en la pantalla.

Para programar el horno utilizando ash estándar:

El horno debe hallarse en el modo Off (Apagado - Precalentamiento debe estar APAGADO)

1.Retire la cubierta protectora de la parte inferior del teclado.

2. Introduzca la unidad ash por la ranura ubicada debajo del teclado.

3. En la modalidad “Off” (Apagado), mantenga oprimida la tecla del número 2 para ir a “User Options” (Opciones del usuario).

4. Vaya a la opción N.º 17 oprimiendo la tecla

5. Para seleccionar la operación que le interese, resalte

Transferir del horno a la unidad ash

6. Oprima la tecla

Programar para iniciar la transferencia (la pantalla indicará “TRANSFERRING” [TRANSFIRIENDO]

Volver u oprimiendo repetidamente la tecla Ingresar.

Transferir de la unidad ash al horno o

con las teclas Desplazarse hacia arriba o. Desplazarse hacia abajo.

y mostrará “DONE” [LISTO] cuando concluya la transferencia). Nota: Si la tecla de datos no se detecta, en pantalla aparecerá

SIN TARJETA.

7. Extraiga la unidad ash y cierre la cubierta protectora..

Instalación

PASO 1 - Desempaque el horno

• Inspeccione el horno y verique que no tenga daños como, por ejemplo,

abolladuras en la puerta o en el interior.

• Si tiene abolladuras o está roto, informe de inmediato al vendedor.

Si el horno ha sufrido algún daño, no intente utilizarlo.

• Extraiga todos los materiales de empaque del interior del horno.

• Si el horno ha estado almacenado en un lugar demasiado frío, espere

algunas horas antes de conectarlo a un tomacorriente.

PASO 2 - Coloque el horno sobre la encimera

• Se recomienda que la encimera tenga una profundidad de 66 cm (26 pulg.).

• No instale el horno cerca o encima de fuentes de calor, p. ej., hornos para

pizzas o freidoras. Ello puede ocasionar un mal funcionamiento del horno y acortar la vida útil de las piezas eléctricas.

• No bloquee ni obstruya los ltros del horno. Deje libre el acceso para

la limpieza.

• Instale el horno sobre la supercie superior plana de la encimera.

• El tomacorriente debe estar situado de modo que permita enchufar el

horno desde su ubicación.

PASO 3 - Instale la parrilla

• Instale la parrilla del horno

1. La cavidad del horno deberá estar fría al tacto.

2. Coloque la parrilla de manera que la defensa posterior quede hacia la

parte posterior del horno.

• NO cocine alimentos directamente sobre el suelo del horno.

PASO 4 - Use el horno

Precalentamiento del horno

El horno puede ajustarse a una temperatura de precalentamiento entre 95°C (200 °F) y 270°C (520 °F).

1. El horno debe estar enchufado.

2. Oprima la tecla ENCENDER / APAGAR.

Espacio libre alrededor del horno

A— Para los modelos de América

del Norte (UL/CSA), deje al menos 5,1 cm (2 pulg.) de espacio libre alrededor de la parte superior del horno. Para modelos Internacionales (50 Hz), deje al menos 18 cm (7 pulg.) de espacio libre alrededor de la parte superior del horno. La circulación de aire adecuada alrededor del horno enfría sus componentes eléctricos. Si se restringe la circulación de aire, es posible que el horno no funcione correctamente y se reduzca la duración de las piezas eléctricas.

B— Deje al menos 5,1 cm (2 pulg.)

entre la salida de aire, en la parte posterior del horno, y la pared de fondo.

C— Deje al menos 5,1 cm (2 pulg.)

de espacio libre por los lados del horno.

D— Instale el horno de combinación

de manera que la supercie

inferior quede a aproximadamente 91,5 cm (3 pies) sobre el suelo.

3. En la pantalla se indica la temperatura

de precalentamiento en que se ha ajustado el horno.

4. El icono PREHEATING (PRECALENTAMIENTO)

permanecerá en pantalla hasta que el horno alcance la temperatura de precalentamiento. En ese momento aparecerá la pantalla del menú.

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

ADVERTENCIA

Para evitar el riesgo de electrochoque o muerte, es necesario poner este horno a tierra

y el enchufe no deberá modicarse.

CÓMO APAGAR EL HORNO

Al nal del día, apague el horno oprimiendo la tecla ENCENDER / APAGAR.

El ventilador seguirá funcionando para enfriar el horno. El icono del modo

Cooling (Enfriamiento) del horno permanecerá en pantalla hasta que la temperatura esté por debajo de los 95°C (200 °F). Para evitar daños en el motor de convección, no interrumpa la alimentación de la unidad desconectándola del tomacorriente ni con el cortacircuito eléctrico hasta que el ventilador se haya detenido. El icono Oven Off (Horno apagado) aparecerá durante 5 minutos en pantalla, hasta que ésta quede en blanco.

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