Amana MXP22TLT User Manual

Project #:

Item #:

Model MXP22TLT shown

15 times faster than conventional ovens.

Heavy Volume | Combination Cooking

This category of combination oven is ideal for...

Application:

- Theatres - Pizzerias

- Convenience stores - Hotel room service

- Satellite locations - Campus dining

- Healthcare - Snack bars

- Stadiums

Through put potential:

- 12” frozen pizza, 20 per hour

- 6” toasted sub sandwiches, 80+ per hour

- Grilled fresh salmon, 20 per hour

- Crème brulé, 10 per hour

- 1 lb. portions fresh shrimp , 30 portions per hour

Location of oven(s):

- Kitchen shelf

- Kitchen countertop, single or stacked

- Equipment stand, single or stacked

Defrost:

- Defrosts most frozen food products in microwave mode

All ACP, Inc. commercial ovens are backed by our Culinary Center. Call us with any question regarding food preparation, menu development and cooking times

866-426-2621.

Patents Pending

High Speed Combination Oven

Menumaster® Commercial MXP22TLT

Power Output

l Forced convection:

- 2000 W

- 200o - 520o F (95o - 270o C) temperature range

- Forced convected air for enhanced toasting and browning

l Microwave:

- 2200 W

- Heats quickly, reduces cooking time

l Infra-red radiant:

- 3000 W

- Enhances toasting and browning

Cuts Costs

l No need for costly ventilation hood - catalytic convertor lters

grease and odors from the air. Integrated recirculating catalytic converter.

l Uses less energy than a conventional oven.

l Eliminates need for pre-cooking and holding.

l Uses standard metal trays, pans and screens.

Simplies Cooking

l Touch screen operation for consistent results.

l Transfer programming information

via USB port, wi- or ethernet

l Controls are intuitive and simple to use.

l Stores up to 360 menu items.

l Four stage cooking option.

l 1.38 cubic ft. (39 liter) oven capacity.

l Door drops down below oven rack

providing full access to oven interior.

Easy to Use and Maintain

l Non-stick oven liners installed. l Porcelain IR element cover enhances operator

safety and simplies maintenance

l Stainless steel exterior and interior.

l Infra-red elements tilt-up for cleaning.

l Two removable air lters protect oven components.

l Backed by the ACP, Inc. 24/7 ComServ

Support Center, 866-426-2621.

l ETL Listed.

AIA File #:

Specication #:

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com

front view

side view

back view

Menumaster® Commercial MXP22TLT| High Speed Combination Oven

25-1/8”

(638)

22”

(559)

20-3/8”

(518)

37-5/8”

(956)

27-1/2”

(699)

Installation Clearances - Top: 2" (51), Sides: 1" (25), Back: None

Specications

Model MXP22TLT 728028377149

Cooking Power*

2000W Forced

2200W Microwave

3000W Infra-red radiant

Convection Conguration Countertop Menu Capacity

360 items Power Levels 11 Max. Cooking Time 60:00 Program Menu Multi-level menu capability

Specication #:

Defrost Yes, microwave only, power level 2 Time Entry Option Yes Microwave Distribution Double side oscillating antenna Magnetrons 2 Display Touch screen, color LCD Stackable Yes Stage Cooking Yes, 4 Door Opening Pull down, ergonomic handle Automatic Voltage Sensor Yes USB Port Yes Temperature Range 200o - 520o F (95o - 270o C) Air Filter Fan Speed

2 removable, with clean lter reminder

0-100% Rack 1 rack position, removable Exterior Dimensions H 20 ⁄” (518) W 25 ⁄” (638) D** 27 ½”(699) Cavity Dimensions H 10” (254) W 16” (406) D 15” (381) Door Depth 37 ⁄” (956), drop down door Usable Cavity Space 1.38 cubic ft. (39 liter) Exterior Finish Stainless steel Interior Finish Stainless steel Power Consumption 5700 W, 27.4A Power Output* 2200 W* Microwave Power Source 208 - 240 V, 60 Hz, 30 A single phase

Plug Conguration / Cord NEMA 6-30 5 ft. (1.5 m)

Frequency 2450 MHz Product Weight 150 lbs. (68 kg.) Ship weight (approx.) 175 lbs. (79 kg.) Shipping Carton Size H 34 ¾” (883) W 28 ¼” (717) D 32 ½” (826)

Measurements in ( ) are millimeters

AIA File #:

* IEC 60705 Tested ** Includes handle

24 1/2”

(622)

63”

(1600)

Drawings available from KCL CADlog - techs@kclcad.com

1-1/4”

(32)

6”

(152)

Specications

Oven shall combine three cooking modes: forced convection, microwave and infra-red radiant for high speed cooking. Icon operated control panel shall be programmable with the ability to program a maximum of 360 menu items and shall have multi-level menu capability. Programs shall be automatically updated using either Wi-Fi, ethernet or USB port. Display shall be a swipe touch screen, color LCD. There shall be 11 power levels, 4 cooking stages and defrost mode. Microwave output shall be 2200 watts and distributed from two magnetrons located on each side of the cavity. An automatic voltage sensor shall accommodate either 208 or 240 volts with no manual adjustment. Oven shall provide a temperature range from 200o - 520o F (95o - 270o C) in 5o increments. The convection fan shall distribute the heat throughout the cavity to further reduce cook times. Fan speed can be programmed from 0 to 100% for menu exibility. The infra-red radiant shall have 3000 watt output and deliver heat from the bottom of the oven. This element shall be concealed with porcelain cover and hinged for easy cleaning of the oven oor. The oven cavity shall have a 1.38 cubic ft. (39 liter) capacity and use standard metal cookware. Maximum microwave cooking time shall be 60 minutes. Oven shall have a stainless steel exterior and be stackable. Oven shall have non-stick oven liners installed. Oven cavity shall be stainless steel construction with stainless oven door. Drop down door shall open below oven rack for full access to the cavity. The two side air lters shall be removable for easy cleaning and have a “clean lter” reminder feature. A removable, one position rack shall be included. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, ETL listed for safety and sanitation.

Included Accessories:

l Oven paddle l Non-stick oven liners installed

Optional Accessories

l Panini press l Pizza stone 14 3/8” (365mm) dia. l Leg kit - set of four 4” (102mm) legs l Non-stick baskets - set of two

- 10” x 12” x 1” (254 x 305 x 25mm) size

- 6” x 12” x 3/4” (152 x 305 x 19mm) size

l Stainless carts/equipment stands 24” (610) and 30” (762)

Warranty

Warranty Certicate for this product can be found on the ACP, Inc. website at: www.acpsolutions.com/warranty

Service

All products are backed by the ACP, Inc. 24/7 ComServ Support Center.

Part No. 20154322 Updated 6/13/16 Original Instructions

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com

Cedar Rapids, Iowa 52404