Amana MCE14 General Manual

Model MCE14 shown

4 times faster than conventional ovens.

Heavy Volume | Combination Cooking

This category of combination oven is ideal for...

Application:

- Wine bars - Country club,

- Pubs - Bakery/cafés

- Kiosks - Convenience stores

- Supermarkets

Through put potential:

- 6” Inch toasted sub sandwiches, 50 per hour

- 1 portion of 4 frozen crispy chicken wings, 25 portions (84 wings) per hour

- 1 frozen pre-baked fruit  lled pastry, 20 per hour

- 12” frozen pizza, 10 per hour

- 1 frozen, pre-baked fruit  lled pastry, 20 per hour

Location of oven(s):

- Kitchen shelf

- Kitchen countertop, single or stacked

- Equipment stand, single or stacked

All ACP, Inc. commercial ovens are backed by our Culinary Center. Call us with any question regarding food preparation, menu development and cooking times.

866-426-2621.

Project #:

Item #:

Heavy Volume | Combination Cooking

Menumaster Commercial Oven Model MCE14

Power Output

Convection:

- 2700 W

- 150o - 475o F (65o -250o C) temperature range

- Convected air for enhanced toasting and browning

l Microwave:

- 1400 W

- Heats quickly, reduces cooking time

Cuts Costs

Uses less energy than a conventional oven.

l Eliminates need for pre-cooking and holding.

l Uses quarter size metal trays, pans and screens.

Simpli es Cooking

Touch pad operation for consistent results.

l Controls are intuitive and simple to use.

l Stores up to 100 menu items.

l Four stage cooking option.

l EZCard Menu Management System

updates programming in seconds.

l 1.2 cubic ft. (34 liter) oven capacity.

l Door opens 90

oven cavity.

l Three rack positions.

Easy to Use and Maintain

Stainless steel exterior and interior.

l Removable, cleanable air  lter and clean  lter reminder

protect oven components.

l 1 year parts, labor, & travel or exchange. 3 years magnetron

part.

l Backed by the ACP, Inc. 24/7 ComServ Support Center

866-426-2621.

l ETL Listed.

for full access to the

AIA File #:

Speci cation #:

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com

19-3/4”

(502)

17-1/2”

(444)

18-1/8”

(460)

24-1/4”

(616)

20-1/4”

(514)

39-1/8”

(994)

1-1/2”

(38)

9-3/8”

(238)

front view

side view

back view

Commercial Microwave Model MCE14 Heavy Volume | Combination Cooking

Drawings available from

KCL CADlog - techs@kclcad.com

Specications

Model MCE14 UPC Code 728028043273

Cooking Power*

2700W Convection

1400W

Microwave Conguration Countertop Control System Touch Programmable Control Pads 10 Total Programmable Settings 100

Specication #:

Power Levels 11 Max. Cooking Time 20:00 Stackable Yes Time Entry Option Yes Microwave Distribution Rotating antenna, top Magnetrons 1 Display LED Stage Cooking Yes, 4 Door Opening Lift and pull handle Automatic Voltage Sensor Yes EZ Card Menu Management Temperature Range

Yes

- 475o F (70o - 250o C)

150 Air Filter Yes, removable, with clean lter reminder Fan Speed 0-100% Rack 3 rack positions, removable Exterior Dimensions H 18 ⁄” (460) W 19 ¾” (502) D** 24 ¼”(616) Cavity Dimensions H 10 ½” (267) W 13” (330) D 15” (381)

Door Depth 40” (1016), 90

+ door open Usable Cavity Space 1.2 cubic ft. (34 liter) Exterior Finish Stainless steel Interior Finish Stainless steel Power Consumption 3200 W, 16 A Power Output* 1400 W* Microwave Power Source 208 - 240 V, 60 Hz, 20 A single phase

Plug Conguration / Cord NEMA 6-20 5 ft. (1.5 m) Frequency 2450 MHz Product Weight 95 lbs. (43 kg.) Ship weight (approx.) 102 lbs. (46 kg.)

Shipping Carton Size H 28 ¼” (718) W 21 ¾” (553) D 21 ½” (546)

AIA File #:

Measurements in ( ) are millimeters * IEC 60705 Tested ** Includes handle

Specications

Oven shall combine two cooking modes: convection and microwave for high speed cooking. Control panel shall be programmable with the ability to program up to 100 menu items, single or double digit entry. Programs shall be automatically updated with the use of a memory card system. There shall be 11 power levels and 4 cooking stages. Microwave output shall be 1400 watts and distributed from the top of the cavity. An automatic voltage sensor shall accommodate both 208 and 240 volts. The 2700 watt convection oven shall provide a temperature range from 150

- 475o F (70o - 250o C) in 25

increments . The convection fan located in the back of the cavity shall distribute the heat throughout the cavity to further enhance browning. Maximum microwave cooking time shall be 20 minutes. Oven shall have a stainless steel exterior. 1.2 cubic ft. (34 liter) oven cavity shall be stainless steel construction with stainless oven door. Interior shall have 3 rack positions. Air lter shall be easily accessible and removable from the front of the oven and have a “clean lter” reminder feature. Oven shall be stackable. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, and ETL listed for safety and sanitation.

Optional Accessories

l Pizza stone l Drip tray l Oven paddle

Warranty

Year 1 - parts, labor, and travel or exchange Years 2 - 3 - magnetron tube (part only) is covered.

Service

All products are backed by the ACP, Inc. 24/7 ComServ Support Center.

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com

Form # ACRR0924 Rev. 1/10