Amana MC52200 Owner's Manual
International
McDonald’s
Q-ing Oven
Owner's Manual
MC52200*
* Additional alphanumeric characters representing
other models in the series may follow each model
number.
English ........................................................................ 1
Deutsch ..................................................................... 17
Espanol ..................................................................... 33
Francais .................................................................... 49
Keep these instructions for future reference. If the oven
changes ownership, be sure this manual accompanies
oven.
Contents Introduction
Contents ....................................................................2
Introduction
Model Identification ............................................... 2
Microwave Power.................................................. 2
Earthing Instructions..................................................5
Installation ................................................................. 5
External Equipotential Earthing Terminal.............. 5
Unpacking Equipment........................................... 5
Equipment Placement ........................................... 5
Radio Interference ................................................ 5
Operating Notes ........................................................6
Do Not Operate the Unit When Empty .................. 6
Do Not Put Excessive Weight on the Door ........... 6
Set-Up and Close Procedures ...................................6
Open ..................................................................... 6
Transition .............................................................. 6
Close..................................................................... 6
Control Panel.............................................................7
Pads...................................................................... 7
Readout Display .................................................... 8
Operating Procedures ...............................................8
Manual Override.................................................... 9
Programming Multiple Stages ............................... 10
Changing Optional Programs ................................ 10
Deleting Items ....................................................... 11
Cancelling Mistakes .............................................. 11
Modifying User Time Limits ................................... 11
Non-Scheduled Maintenance ................................ 12
Splatter Shield Removal and Replacement .......... 12
Replacing Oven Light Bulb .................................... 12
Service Codes ...........................................................13
Important............................................................... 13
Ordering/Service Information................................. 13
Quick Reference Instructions ....................................1 6
The Amana oven uses microwave technology to
restore heat which is lost in the assembly of menu
items. This unit may also be used in preparation of
specific ingredients or components of a menu item.
Each unit is equipped with pre-programmed control
panel allowing the crew person to begin heating
process based on menu item and quantity.
Hazard Communication Standard (HCS) -The Procedure(s) in this chapter include the use
of chemical products. These chemical products will
be highlighted with bold face letters followed by
abbreviation (HCS). See Hazard Communication
Standard (HCS) Manual for appropriate Material
Safety Data Sheet(s) (MSDS).
Model Identification
When contacting equipment supplier, provide product
information. Product information is located on
equipment serial plate. Record the following
information:
Model Number: ____________________________
Manufacturing Number:______________________
Serial or S/N Number: _______________________
Date of purchase: __________________________
Dealer’s name and address:
_________________________________________
_________________________________________
_________________________________________
Keep a copy of sales receipt for future reference or in
case warranty service is required.
Any questions or to locate an authorized servicer, call
equipment supplier. Warranty service must be
performed by an authorized servicer. Amana also
recommends contacting an authorized servicer if
service is required after warranty expires.
Microwave Power
Model MC52200 is rated at 1750 watts of microwave
power, per McDonald's 1 liter water test.
This product conforms to the EU Low Voltage
Directive 73/23/EEC and EMC Directive 89/336/EEC
as indicated by the CE mark.
2
IMPORTANT SAFETY INSTRUCTIONS
Recognize this symbol as a SAFETY message
Warning
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns,
electrical shock, fire, or injury to persons.
1. READ all instructions before using equipment.
2. READ AND FOLLOW the specific
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on page 4.
3. This equipment MUST BE EARTHED. Connect
only to properly EARTHED outlet. See
“EARTHING INSTRUCTIONS” on page 5.
4. Install or locate this equipment ONLY in
accordance with the installation instructions in
this manual.
5. Some products such as whole eggs and sealed
containers – for example, closed glass jars – may
explode and SHOULD NOT be HEATED in this
oven.
6. Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type
of oven is specifically designed to heat or cook.
It is not designed for industrial or laboratory use.
7. As with any equipment, CLOSE SUPERVISION
is necessary when used by CHILDREN.
8. DO NOT operate this equipment if it has a
damaged cord or plug, if it is not working properly,
or if it has been damaged or dropped.
9. This equipment, including power cord, must be
serviced ONLY by qualified service personnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
10. DO NOT cover or block filter or other openings
on equipment.
11. DO NOT store this equipment outdoors. DO NOT
use this product near water – for example, near a
kitchen sink, in a wet basement, or near a
swimming pool, and the like.
12. DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or
counter.
15. See door cleaning instructions in “Set-Up and
Close Procedures” section of manual on page 6.
16. For commercial use only.
To reduce the risk of fire in the oven cavity:
a. DO NOT overcook food. Carefully attend
equipment if paper, plastic, or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
SAVE THESE INSTRUCTIONS
Caution
c. KEEP oven DOOR CLOSED, turn oven off, and
disconnect the power cord, or shut off power at
the fuse or circuit breaker panel, if materials
inside the oven should ignite. Fire may spread
if door is opened.
d. DO NOT use the cavity for storage. DO NOT
leave paper products, cooking utensils, or food in
the cavity when not in use.
3
IMPORTANT SAFETY INSTRUCTIONS
Caution
To avoid personal injury or property damage, observe the following:
1. Briskly stir or pour liquids before heating with
microwave energy to prevent spontaneous
boiling or eruption. Do not overheat. If air is not
mixed into a liquid, liquid can erupt in oven or
after removal from oven.
2. Do not deep fat fry in oven. Fat could overheat
and be hazardous to handle.
3. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy.
Pressure may build up and erupt. Pierce yolk
with fork or knife before cooking.
4. Pierce skin of potatoes, tomatoes, and similar
foods before cooking with microwave energy.
When skin is pierced, steam escapes evenly.
5. Do not operate equipment without load or food
in oven cavity.
6. Use only popcorn in packages designed and
labeled for microwave use. Popping time varies
depending on oven wattage. Do not continue to
heat after popping has stopped. Popcorn will
scorch or burn. Do not leave oven unattended.
7. Do not use regular cooking thermometers in
oven. Most cooking thermometers contain
mercury and may cause an electrical arc,
malfunction, or damage to oven.
8. Do not heat baby bottles in oven.
9. Do not use metal utensils in oven.
10. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
11. When cooking with paper, plastic, or other
combustible materials, follow manufacturer's
recommendations on product use.
12. Do not use paper towels which contain nylon
or other synthetic fibers. Heated synthetics could
melt and cause paper to ignite.
13. Do not heat sealed containers or plastic bags
in oven. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
container or bag before heating.
14. To avoid pacemaker malfunction, consult
physician or pacemaker manufacturer about
effects of microwave energy on pacemaker.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
a. DO NOT attempt to operate this oven with the
door open since open-door operation can result
in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
b. DO NOT place any object between the oven
front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
c. DO NOT operate the oven if it is damaged. It
is particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
d. The oven should NOT be adjusted or repaired
by anyone except properly qualified service
personnel.
SAVE THESE INSTRUCTIONS
4
Warning
To avoid the risk of electrical shock or death, this
equipment must be earthed.
Warning
To avoid the risk of electrical shock or death, do not
alter the plug.
InstallationEarthing Instructions
External Equipotential Earthing Terminal
Equipment has secondary earthing terminal. Terminal
provides external earthing connection used in addition
to earthing prong on plug. Located on outside of oven
back, terminal is marked with symbol shown below.
This equipment MUST be earthed. In the event of an
electrical short circuit, earthing reduces the risk of
electric shock by providing an escape wire for the
electric current. This oven is equipped with a cord
having a earthing wire with a earthing plug. The plug
must be plugged into an outlet that is properly installed
and earthed.
Consult a qualified electrician or servicer if earthing
instructions are not completely understood, or if doubt
exists as to whether the equipment is properly earthed.
Do not use an extension cord. If the product power cord
is too short, have a qualified electrician install a threeslot receptacle. This oven should be plugged into a
separate 50 hertz circuit with the electrical rating as
shown in the appropriate drawing. Model requires a 230
supply voltage. When a microwave oven is on a circuit
with other equipment, an increase in cooking times may
be required and fuses can be blown.
Unpacking Equipment
• Inspect equipment for damage such as dents in door
or dents inside oven cavity .
• Report any dents or breakage to source of purchase
immediately. Do not attempt to use oven if damaged.
• Remove all materials from oven interior.
• If oven has been stored in extremely cold area, wait a
few hours before connecting power.
Equipment Placement
• Allow at least 1.5 inches/3.81 centimeters of
clearance around top and sides of equipment. Proper
air flow around equipment cools electrical
components. With restricted air flow, oven may not
operate properly and life of electrical parts is
reduced.
• Allow at least 29/16 inches / 6.5 centimeters between
air discharge on back of equipment and back wall.
• Do not install equipment next to or above source of
heat, such as pizza oven or deep fat fryer. This could
cause microwave oven to operate improperly and
could shorten life of electrical parts.
• Do not block or obstruct oven filter.
• Allow access for cleaning.
230V–32AMP
Radio Interference
Microwave operation may cause interference to radio,
television, or similar equipment. Reduce or eliminate
interference by doing the following:
• Clean door and sealing surfaces of oven according to
instructions in “Care and Cleaning” section.
• Place radio, television, etc. as far as possible
from oven.
• Use a properly installed antenna on radio, television,
etc. to obtain stronger signal reception.
5
Set-Up and Close ProceduresOperating Notes
If door is opened during heating process, Q-ing energy
ceases. Blower continues to operate. Close door and
press
START
countdown timing.
If
RESET
Q-ing energy ceases, but countdown time remains in
display. Press
countdown timing. If
stops and current program cancels.
When unit is plugged in or repowered after the loss of
electricity, it will take several seconds before dashes
and menu indicator display. Once displayed, unit is
operational.
to continue oven operation and
is pressed once while oven is operating,
START
to continue oven operation and
RESET
is pressed twice, oven
Do Not Operate the Unit When Empty
When operating oven, be sure there is absorbing
material (food, water) inside oven. Insufficient or
improper food loads or improper containers (metal)
may cause magnetron to overheat. When this happens,
thermal switch will eventually turn oven off to allow
magnetron to cool. Several minutes will elapse before
switch resets and allows oven to operate.
Do Not Put Excessive Weight on the Door
Door is not designed to hold excessive weight which
might cause door to become misaligned, resulting in
improper operation.
Open
1. Verify all units are plugged into proper outlets.
2. Open and close door to unit. Blower fan will start
and control panel will display active menu item.
Press
BREAKFAST-1
pad for breakfast category.
Transition
At transition, be certain to change menu category by
pressing menu pad. Units will remain in this category
until changed at close.
Close
1. With clean, sanitized towel dipped in McD
Sanitizer (HCS), thoroughly wipe inside walls, floor,
door and splatter shield at top of oven. Be sure to
"wring" sponge or cloth to remove excess water
before wiping unit. Water pressure type cleaning
systems should not be used to clean oven interior or
exterior. If splatter shield has areas that require
more cleaning, it can be removed following
procedure outlined on page 11.
If stubborn splatters exist on walls, one cup of
tap water can be boiled in oven for 1-2 minutes. Use
your Amana wattage beaker for this procedure.
Steam from boiling water will help loosen splatters.
Caution
Warning
To avoid electrical shock which can cause severe
personal injury or death, do not remove outer case at
any time. Only authorized servicer should remove
outer case.
Do not use abrasive cleaners or cleaners containing
ammonia. They might damage the finish. Never pour
water into the bottom of the oven.
Important
Clean air filter regularly to prevent overheating,
which may lead to oven damage.
2. Wipe exterior with clean, sanitized towel soaked
in MCD Sanitizer (HCS). Air dry.
3. Close door after cleaning, and press appropriate
menu pad for breakfast category. Unit is ready
for Open.
6
Control Panel
Pads
BREAKFAST-1, REG MENU 2, PREP 3 or MISC 4
Use for independent cooking programs.
Numbers (1-0)
Selects the desired menu item and quantity program
for preset programs. Numbers are also used to enter
cooking times during programming mode.
ADD
Use to make a change to preset number pads.
PAUSE
Stops microwave power halfway through cooking stage
as reminder to manipulate food.
POWER LEVEL
Selects power level. If no power level is selected, oven
operates at 100 percent power.
HOLD
Operates oven with no microwave energy for
programmed time.
DELETE
Use to delete preprogrammed number pads, current
heating stages, and power levels.
STATUS
Use in optional programming to change options.
Press to move through stages 1-4 of programming.
STOP/RESET
Exits programming mode and stops cooking during
cooking cycle.
TIME ENTRY
Use to program times not in oven memory. Time entry
overrides preset times.
7
Operating Procedures
Readout Display
"EOC" (End of Cycle)
Lights at end of cooking cycle. Remains lit until door is
opened, or
"PAUS" (Pause)
Lights during cooking pause.
"P"
Lights when viewing stage with an enabled pause.
"POWER"
Lights when microwave power is supplied to oven.
"COOK LEVEL"
Lights when viewing stage with reduced power or hold.
Power level digit or H for hold display.
"MENU 1-4"
Lights active menu.
STOP/RESET
pad is pressed.
Preprogrammed Menu Items
Oven can program up to 99 separate menu items.
Quantities from one to nine for each menu item may be
programmed. Each item may be programmed for up to
4 independent cooking stages. The 99 programmed
items may be distributed or organized into groups by
assigning them to any of the 4 available menus.
1. Open oven door and place food in oven. Display
shows "door". Oven fan operates.
2. Close oven door. Active menu item indicator lights
up. "ITEM" indicator flashes. Press desired menu
pad if different than menu displaying.
3. Press two numbers for menu item to be cooked. For
example, if menu item number 3 is selected, press
0, and 3. "ITEM" indicator lights up. "QTY" and
"LMT" indicators and user defined limit flash in
display. This is maximum quantity of items that can
be programmed to cook in the oven at one time.
4. Press number pad to enter quantity. Quantity
selected, power level for stage 1 and total cooking
time for all stages display. Cooking begins after
quantity is entered.
Note: If quantity selected is not within quantity
limit, signal sounds. Repeat step 4.
5. When cycle is complete, oven stops and signal
sounds. "EOC" displays.
6. Open oven door and remove food.
"ITEM"
Lights when number is pressed to select item.
"LMT" (Limit)
Flashes when either user time limit or maximum
quantity limit is exceeded.
"QTY" (Quantity)
Continuously lights during cooking cycle when quantity
greater than one is selected.
"STG" (Stage)
Lights in programming mode when multiple cooking
stages exist for the selected item.
“P ”Displays at programming entry point (as soon as
programming mode is entered).
8
Programming Functions
Manual Override
1. Open oven door and place food in oven. Display
shows "door". Oven fan and light operate.
2. Close oven door. Display shows active menu and
"ITEM".
3. Press
4. Press numbers to enter desired cooking time.
Change power level by following procedure in steps
5-6 below. If 100 percent power is desired, proceed to
step 7.
5. Press
6. Press numbers to enter desired power level.
7. Press
8. Oven stops and signals when timing sequence is
9. Open oven door and remove food.
TIME ENTRY
POWER LEVEL
LEVEL" and current power level.
For example, press 2 pad for 20 percent power.
START
shows "POWER" when microwave energy is
present. If power level was programmed, display
shows "COOK LEVEL". Display counts down
cooking time.
finished. Display shows "EOC".
pad. Display shows "0000".
pad. Display shows "COOK
pad and oven operates. Display
Programming Menu Items
1. Open oven door. Display shows "door". Oven exits
programming mode if door is closed or
pressed before finishing programming sequence.
2. Press and hold pad number 1 for five seconds.
After five seconds, signal sounds. “P” and active
menu display.
3. Press
4. Press desired menu pad. "MENU" indicator
5 Press number pad to be programmed. "QTY"
6. Press number pad to enter quantity. Quantity
Note: Signal sounds if quantity selected is not within
7. Press numbers to enter desired cooking time.
8. Press
9. Press numbers to enter desired power level. New
10. Press
1 1 . Press
ADD
to begin programming.
displays.
(quantity) and "LIMIT" indicators and the current
quantity limit flash.
Note: To change quantity limit:
• Press hidden enable pad. Locate hidden
enable pad to the immediate left and slightly
down from the
sounds.
• Press number pad to enter quantity limit.
Maximum quantity limit for each menu item
isnine.
• Press
selected, program time and power level for stage 1
display. "STG" (stage) indicator and stage numbers
with nonzero times also light up if multiple stages
exist.
quantity limit. Repeat step 5.
Change power level by following procedures 7-8.
If 100 percent power is desired, proceed to step 9.
START
POWER LEVEL
and current power level display.
power level displays. For example, press pad
number 2 for 20 percent power.
START
power level in oven memory. Display shows "P".
Repeat steps 4-9 for additional programming.
RESET
programming mode.
BREAKFAST-1
to save new quantity limit.
. "COOK LEVEL" indicator
pad to lock new heating time and
pad or close oven door to exit
RESET
pad. Signal
is
9
Programming Multiple Stages
1. Complete steps 1-9 of "Programming Menu Items".
2. Press
3. Press number pads to enter desired cooking time
4. Repeat steps 3-4 for additional stages.
5. Complete steps 9-10 of "Programming Menu
STATUS
lowest to highest (1 to 4). Display shows "PX" for
one second followed by time and power level for
selected stage. "P" represents program, "X"
represents stage 1,2,3 or 4.
and power level.
Items".
pad to move through stages from
Changing Optional Programs
1. Open oven door. Display shows "door". If door is
closed or
programming sequence, oven exits programming
mode.
2. Press pad 1 for five seconds. After five seconds,
signal sounds. Display shows “P” and active menu.
3. Press hidden enable pad. Locate hidden enable
pad to the immediate left and slightly down from
BREAKF AST-1
represents optional program mode. First number
represents option number and second number
represents functions currently selected for option.
4. Press
See chart for function options.
5. Press
ST AR T
6. Repeat steps 4-5 to change additional options.
7. Press hidden enable pad to return to programming
mode. Press
exit programming mode.
RESET
ST AR T
STATUS
to save changes.
pad is pressed before finishing
pad. Display shows "OP:1X". "OP"
pad to advance to other options.
pad to change option. Press
RESET
pad or close oven door to
Option Description Code
End of cycle signal tone
Tone when pad is p ressed
Control panel resets when
door is opened
End of cycle signal volume
User time limit
Off OP:10
Continuous tone* OP:11
5 continous tones OP:12
5 tones, 5 cycles OP:13
Off OP:20
On* OP:21
Off* OP:30
On OP:31
Loud* OP:40
Medium OP:41
Off OP:50
On* OP:51
10
Deleting Items
1. Open oven door. Display shows "door". If door is
closed or
programming sequence, oven exits programming
mode.
2. Press pad 1 for five seconds. After 5 seconds,
signal sounds. Display shows “P” and active menu.
3. Press desired menu and item number to be deleted.
4. Press
and power levels for all quantities for this item
are set to zero. Display shows "P".
5. Press
programming mode.
RESET
DELETE
RESET
pad is pressed before finishing
pad twice. All cooking stages
pad or close oven door to exit
Cancelling Mistakes
If oven is not operating, press RESET once to clear
display . If oven is operating, press RESET once to
stop oven, then again to clear display .
Modifying User Time Limits
A user defined time limit may be put on each set of
programs associated with each available menu pad. For
example, if the user time limit for
minutes, the total cook time of all available stages for a
single item/quantity program may not exceed 30
minutes.
1. Complete steps 1-3 of "Changing Optional
Programs".
2. Press desired menu pad. Current user time limit
displays. Display shows active menu.
3. Press numbers to enter desired heating time
limit. Display shows new heating time limit.
4. Press corresponding menu pad again to save
time limit. For example, if changing heating
time limit for
pad.
5. Press
programming mode.
BREAKF AST-1
RESET
pad or close oven door to exit
BREAKF AST-1
, press
BREAKF AST-1
is 30
11
Non-Scheduled Maintenance
An authorized servicer must inspect equipment annually.
Record all inspections and repairs for future reference.
Splatter Shield Removal and Replacement
When removing and replacing splatter shield, be
careful not to bend antenna.
1. Unplug oven before removing splatter shield to stop
antenna from rotating. Allow 30 seconds for fan to
stop.
2. Remove shield by placing thumbs in front of shield
(see diagram above). Press lightly toward back and
carefully lower front of shield away from antenna.
Pull shield forward, out of back slots, and out of
oven.
3. Replace splatter shield by fitting tabs into slots at
top of oven back. Lift and press front of shield
until shield snaps into place.
Important
Do not wash splatter shield in dishwasher.
Replacing Oven Light Bulb
Caution
To avoid electrical shock hazard unplug power cord
or open circuit breaker to microwave oven before
replacing light bulb.
Caution
To avoid burns and cuts, wear gloves to protect
hands should bulb break. If hot, allow bulb to cool.
Tools Needed
• protective gloves
• flat blade screwdriver
• 40-watt, 250-volt appliance bulb (available at grocery
or hardware stores)
1. Remove screw from access cover on top left
wall of oven exterior. Remove access cover.
2. Remove bulb.
3. Replace bulb.
4. Replace access cover and screw by reversing
procedure in step 1.
12
Service Codes
During operation, the display may show the following service codes:
S1
CS
PCE1
PCE5
PCE6
FL
FH
PL
HOT
HI
LO
Important
Contact an authorized servicer if the display shows any
code except "HOT", "HI", and "LO". Service must be
performed before using oven.
• If display shows "HOT", oven's magnetron is
overheated. Oven automatically interrupts
cooking sequence and turns on cooling fan until
normal temperature is reached. When magnetron
cools to normal temperature, oven resumes
operation.
Ordering/Service Information
An authorized servicer must inspect equipment
annually. Record all inspections and repairs for future
reference.
Any questions or to locate an authorized servicer, call
equipment supplier. When contacting supplier, provide
product information including model, manufacturing and
serial numbers and date of purchase. Model manufacturing and serial numbers are located on product
nameplate. Warranty service must be performed by an
authorized servicer. Amana also recommends
contacting an authorized servicer if service is required
after warranty expires.
Be sure you have read and followed all instructions.
Avoid unnecessary service calls for difficulties that are
not the result of defective workmanship or materials.
You will be charged for a servicer's travel expenses and
labor, even though the product may be in warranty, if the
difficulty is not caused by workmanship or materials, or if
that component is considered customer-replaceable.
Your oven should never be operated without a food load
or without the oven floor in position. If for any reason the
oven floor becomes broken, DO NOT OPERA TE THE
OVEN UNTIL THE OVEN FLOOR HAS BEEN
REPLACED AND SEALED IN POSITION.
• If display shows "HI" or "LO", input voltage is too
high or too low. Because cooking results will not
be representative of normal cooking pattern, oven
is not usable during this condition. When voltage
returns to normal range, oven resumes operation.
13
PROBLEM PROBABLE CAUSE CORRECTIV E ACTION
Unit does not come on. Power cord not plugged in. Plug in power cord.
Circuit breaker tripped. Reset breaker.
Internal fuse blown. Call authorized service pers onnel.
Circuit breaker keeps tripping. Internal problem. Is unit on a dedicated circuit?
Call authorized service pers onnel.
Pad pressed, oven will not Q, blower runs. Door not fully closed. Close door again, retry.
Incorrect Q cycle. Retry Q-ing cycle.
Inoperative component. Call authorized service pers onnel.
Oven timer reading incorrect (wrong). Control not programmed properly. Reprogram control.
Q-ing unevenly. Soiled oven. Clean oven cavity and splatter
shield.
Splatter shield pressing on stirrer. Check splatter shield positioning.
Stirrer not turning. Call authorized service pers onnel.
Oven not heating “normally”. Inside of oven soiled. Clean as needed.
Seal on oven tray broken. Call authorized service pers onnel.
Interlocks out of adjustment. Call authorized service pers onnel.
Heating procedure incorrect. Check time.
Wattage output too low. Perform wattage output test.
Air inlet obstructed. Clean air filter.
Discharge area obstructed. Clear obstruction.
Unit operated with metal utensils. Remove metal.
Oven display counts down. Blower
operates.
Air filter blocked. Clean or replace air filter.
14
3
g
4
5
2
1
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 10853102 Air Inlet Filter 1 Keeps internal parts clean and prevents thermal failure.
2* 10766601 Splatter Shield 1 Prevents food from soiling waveguide and oven top.
3 10432501 Menu Guide 1 Holds the menu car d for the different day part settings.
4 --- Control Touch Panel 1 Used to enter the menu selection.
5 --- Number Touch Panel 1 Used to select desired menu item and quantity for preset
pro
ram.
15
Quick Reference Instructions
Summary of Operating Preprogrammed Pads
1. Open oven door and place food in oven.
2. Close oven door.
3. Press desired menu, if different from menu
displaying.
4. Press two numbers representing menu item.
5. Press number pad to enter quantity.
6. Allow cooking time to expire.
7. At end of cycle, open oven door and remove food.
Summary of Manual Override
1. Open oven door and place food in oven.
2. Close oven door.
3. Press
4. Enter desired cooking time.
5. Press
6. Enter desired power level.
7. Press
8. At end of cycle, open oven door and remove food.
Summary of Programming Menu Items
1. Open oven door.
2. Press pad 1 for five seconds.
3. Press
4. Press desired menu pad.
5. Press two number pads.
6. Press number pad to enter quantity.
7. Press number pads to enter desired cooking time.
8. Press
9. Press number pads to enter desired power level if
10. Press
11. Repeat steps 5-10 until all quantities and heating
12. Press
TIME ENTRY
POWER LEVEL
START
ADD
pad.
POWER LEVEL
power level other than 100 percent is desired.
START
times have been entered.
RESET
pad.
pad.
pad.
pad.
pad.
pad or close oven door.
Summary of Optional Programs
1. Open oven door.
2. Press 1 pad for five seconds.
3. Press hidden enable pad.
4. Press
5. Press
6. Repeat steps 4-5 to change additional options.
7. Press hidden enable pad to return to
8. Press
Summary of Deleting Items
1. Open oven door.
2. Press pad 1 for five seconds.
3. Press desired menu pad.
4. Press desired item to be deleted
5. Press
6. Press
Summary of Modifying User Time Limits
1. Open oven door.
2. Press pad 1 for five seconds.
3. Press hidden enable pad.
4. Press desired menu pad to change.
5. Enter desired heating time limit.
6. Press corresponding menu pad.
7. Press
START
STATUS
programming mode.
RESET
DELETE
RESET
RESET
pad to review options.
pad to change option.
pad or close oven door.
pad twice.
pad or close oven door.
pad or close oven door.
.
Summary of Programming Multiple Stages
1. Open oven door
2. Press pad 1 for five seconds.
3. Press
4. Press desired menu pad.
5. Press two number pads.
6. Press number pad to enter quantity.
7. Press number pad to enter desired cooking time.
8. Press
9. Press
10. Enter desired cooking time and power level.
11. Press
12. Press
ADD
pad.
POWER LEVEL
STATUS
START
RESET
pad.
pad.
pad or close oven door.
pad.
16
Inhalt
Einfüring
Inhalt..........................................................................17
Einfüring ....................................................................17
Modellkennzeichnung ................................................17
Mikrowellenleistung ...................................................17
Wichtige Sicherheitshinweise ....................................18
Vorsichtsmassnahmen gegen mögliche übermässige
mikrowellenbestrahlung.............................................20
Erdungshinweise .......................................................21
Installation ................................................................. 21
Externe äquipotentiale Erdungsklemme .................21
Auspacken .............................................................21
Aufstellen ...............................................................21
Funkstörung ...........................................................21
Bedienhinweise .........................................................22
Die Einheit nicht betreiben, wenn sie leer ist ..........22
Kein übermäßiges Gewicht auf die Tür stellen .......22
Einschalten und Abschalten ......................................2 2
Einschalten............................................................. 22
Übergang ...............................................................22
Abschalten .............................................................2 2
Bedienkonsole ...........................................................23
T asten ....................................................................23
Anzeigen ................................................................24
Bedienung ................................................................. 24
Vorprogrammierte Gerichte.................................... 24
Manuelle Umgehung .............................................. 25
Programmierfunktionen .............................................25
Ändern vorprogrammierter Gerichte.......................25
Programmierung mehrerer Phasen ........................26
Ändern optionaler Programme ...............................26
Löschen von Gerichten ..........................................27
Abbrechen von Fehleingaben................................. 27
Ändern von Anwenderzeitbegrenzungen ................27
Ausserplanmässige Wartung.....................................28
Entfernen und Einsetzen des Spritzerschutzes ......28
Auswechseln der Ofenglühbirne.............................2 8
Wartungs-Codes ....................................................... 29
Informationen Zu Bestellung/Kundendienst ............29
Kurzanl eitung.............................................................32
Der Amana-Ofen verwendet Mikrowellentechnologie,
um im Laufe der Zubereitung von Gerichten verlorengegangene Wärme wiederherzustellen. Diese Einheit kann
außerdem zur Zubereitung bestimmter Zutaten oder
Bestandteile eines Gerichts eingesetzt werden.
Jede Einheit ist mit einem vorprogrammierten
Bedienungsfeld ausgestattet, mit dem das
Bedienpersonal die Erwärmung je nach Gericht und
Menge beginnen kann.
Hazard Communication Standard (HCS) [US-Richtlinien zur Mitteilung von Gefahren] — Die Verfahren
in diesem Kapitel schließen den Einsatz von chemischen Produkten ein. Diese chemischen Produkte
werden durch Fettdruck hervorgehoben, und es
wird ihnen die Abkürzung (HCS) nachgestellt. Für
das entsprechende Material Safety Data Sheet
(MSDS) [Materialsicherheits-Datenblatt] siehe das
Hazard Communication Standard (HCS) Handbuch.
Modellkennzeichnung
Die Produktinformationen angeben, wenn Sie sich mit dem
Gerätelieferanten in Verbindung setzen. Die Produktinformationen befinden sich auf dem Serienschild des
Geräts. Bitte die folgenden Informationen aufzeichnen:
Modellnummer: ______________________________
Herstellungsnummer: _________________________
Seriennummer: ______________________________
Kaufdatum: _________________________________
Name und Adresse des Händlers:
___________________________________________
___________________________________________
___________________________________________
Für eventuelle Fragen oder für den Fall einer durch die
Garantie abgedeckten Kundendienstleistung die Quittung aufbewahren.
Allgemeine Auskünfte oder Auskunft über einen autorisierten Kundendiensttechniker sind telefonisch über den
Gerätelieferanten erhältlich. Garantieleistungen müssen
von einem autorisierten Kundendiensttechniker durchgeführt werden. Amana empfiehlt, sich auch dann mit
einem autorisierten Kundendiensttechniker in Verbindung zu setzen, wenn nach Ablauf der Garantie eine
Kundendienstleistung erforderlich ist.
Mikrowellenleistung
Das Modell MC52200 besitzt eine Nennleistung von
1750 Watt, dem 1-Liter-Wasser-Test von McDonald’s
nach bestimmt.
17
WICHTIGE SICHERHEITSHINWEISE
Dieses Symbol bezeichnet einen SICHERHEITSHINWEIS
Warnung
Bei der Anwendung von Elektrogeräten sind die grundlegenden Sicherheitsmaßnahmen zu befolgen, um die
Gefahr von Verbrennungen, elektrischem Schlag, Brand oder Verletzungen zu verringern.
1. Vor der Anwendung des Geräts alle Anweisungen
LESEN.
2. Die spezifischen Anweisungen auf Seite 20 unter
„VORSICHTSMASSNAHMEN GEGEN MÖGLICHE ÜBERMÄSSIGE MIKROWELLEN-BESTRAHLUNG” LESEN UND BEFOLGEN.
3. Dieses Gerät MUSS GEERDET SEIN. Nur an
eine ordnungsgemäß GEERDETE Steckdose
anschließen. Siehe „ERDUNGSHINWEISE” auf
Seite 21.
4. Dieses Gerät AUSSCHLIESSLICH gemäß den in
diesem Handbuch vorhandenen Installationsanweisungen installieren oder aufstellen.
8. Dieses Gerät NICHT betreiben, wenn ein Kabel
oder Stecker beschädigt ist, es nicht ordnungsgemäß funktioniert oder beschädigt oder fallengelassen wurde.
9. Dieses Gerät einschließlich Netzkabel darf
AUSSCHLIESSLICH von qualifiziertem Kundendienstpersonal gewartet werden. Zur Wartung des
Geräts sind Spezialwerkzeuge erforderlich. Zur
Überprüfung, Reparatur oder Einstellung den
nächsten autorisierten Kundendiensttechniker
anrufen.
10. Filter oder andere Öffnungen an diesem Gerät
NICHT abdecken oder blockieren.
5. Einige Produkte, wie z.B. Eier und verschlossene
Behälter (z.B. verschlossene Gläser), können
explodieren und SOLLTEN NICHT in diesem
Ofen ERWÄRMT werden.
6. Dieses Gerät AUSSCHLIESSLICH wie in diesem
Handbuch beschrieben verwenden. Keine
korrodierenden Chemikalien oderGase bei diesem
Gerät verwenden. Dieser Herdtyp ist speziell nur
zum Erwärmen oder Kochen konzipiert. Er ist
nicht zum industriellen oder Laboreinsatz konzipiert.
7. Wie bei anderen Geräten auch müssen KINDER
bei der Anwendung dieses Geräts GENAU ÜBER-
WACHT werden.
11. Dieses Gerät NICHT draußen lagern. Dieses Gerät
NICHT in der Nähe von Wasser anwenden (z.B. in
der Nähe eines Spülsteins, in einem feuchten
Keller, in der Nähe eines Schwimmbeckens oder
Ähnlichem).
12. Das Kabel oder den Stecker NICHT in Wasser
eintauchen.
13. Das Kabel von ERWÄRMTEN Oberflächen
FERNHAL TEN.
14. Das Kabel NICHT über eine T ischkante herunterhängen lassen.
15. Siehe Anweisungen zur Reinigung der Tür im
Abschnitt „Einschalten und Abschalten” auf Seite
22 in diesem Handbuch.
16. Nur zur gewerblichen Nutzung.
DIESE ANWEISUNGEN AUFBEWAHREN
18
WICHTIGE SICHERHEITSHINWEISE
Vorsicht
Folgendes beachten, um die Gefahr eines Brandes im Herdhohlraum zu verringern:
a. Speisen NICHT zu lange kochen. Das Gerät
sorgfältig beobachten, wenn Papier, Plastik oder
andere entzündbare Materialien zur Erleichterung
des Kochens in den Herd gelegt werden.
b. Drahtverschlüsse von Papier- oder Plastiktüten
abnehmen, bevor die Tüte in den Herd gelegt wird.
c. Die HERDTÜR GESCHLOSSEN LASSEN, den
Herd ausschalten und das Kabel herausziehen
bzw. den Strom am Sicherungsautomaten ausschalten, wenn sich Materialien im Herd entzünden sollten. Wird die Tür geöffnet, so kann sich
der Brand ausbreiten.
d. Den Hohlraum NICHT für Lagerungszwecke ver-
wenden. Keine Papierprodukte, Kochgeschirr oder
Speisen im Herdhohlraum lassen, wenn er nicht in
Betrieb ist.
Vorsicht
Zur Vermeidung von Personen- oder Sachschäden Folgendes beachten:
1. Vor dem Erwärmen von Flüssigkeiten mit Mikrowellenenergie diese schnell rühren oder schütten,
um ein plötzliches Aufkochen oder Überlaufen zu
vermeiden. Nicht überhitzen. Wird einer Flüssigkeit
keine Luft beigemischt, kann diese Flüssigkeit im
Herd oder nach dem Herausnehmen aus dem
Herd überlaufen.
6. Nur Popcorn in Packungen verwenden, die für die
Verwendung in Mikrowellenöfen vorgesehen und
entsprechend beschriftet sind. Die Röstzeiten
hängen vom Wattverbrauch des Herds ab. Nicht
weiter erwärmen, wenn der Röstvorgang abgeschlossen ist. Das Popcorn versengt oder brennt
sonst. Den Herd nicht unbeaufsichtigt lassen.
2. Nicht im Herd fritieren. Das Fett könnte überhitzen
und gefährlich zu handhaben sein.
3. Keine Eier in der Schale oder mit intaktem Eigelb
mit Mikrowellenenergie kochen oder aufwärmen.
Es kann zu Druckbildung und Zerplatzen kommen.
Ein Eigelb vor dem Kochen mit einem Messer oder
einer Gabel durchstechen.
4. Vor dem Kochen mit Mikrowellenenergie die
Schalen von Kartoffeln oder Tomaten und ähnlichen Lebensmitteln durchstechen. Werden die
Schalen durchstochen, kann der Dampf gleichmäßig entweichen.
5. Das Gerät nicht ohne Geschirr oder Speisen im
Herdhohlraum betreiben.
DIESE ANWEISUNGEN AUFBEWAHREN
7. Keine normalen Küchenthermometer im Herd
verwenden. Die meisten Küchenthermometer
enthalten Quecksilber und können einen elektrischen Lichtbogen, Fehlfunktion oder Beschädigung des Herds verursachen.
8. Keine Säuglingsflaschen im Herd erwärmen.
9. Kein Metallkochgeschirr im Herd verwenden.
10. Niemals Papier , Plastik oder andere entzündbare
Materialien verwenden, die nicht zum Kochen
vorgesehen sind.
11. Beim Kochen mit Papier , Plastik oder anderen
entzündbaren Materialien die Empfehlungen des
Herstellers zur Verwendung des Produkts befolgen.
19
WICHTIGE SICHERHEITSHINWEISE
12. Keine Papiertücher verwenden, die Nylon oder
andere Synthetikfasern enthalten. Erwärmte
Synthetikfasern können schmelzen und dazu
führen, daß sich das Papier entzündet.
13. Keine abgedichteten Behälter oder Plastiktüten im
Herd erwärmen. Speisen oder Flüssigkeiten
können sich schnell ausdehnen und den Behälter
oder die Tüte platzen lassen. Vor dem Erwärmen
eines Behälters oder einer Tüte diese(n) durchstechen bzw. öf fnen.
14. Um eine Herzschrittmacherstörung zu vermeiden,
den Arzt oder Hersteller des Herzschrittmachers zu
den Auswirkungen von Mikrowellenenergie auf
Herzschrittmacher zu Rate ziehen.
VORSICHTSMASSNAHMEN GEGEN MÖGLICHE
ÜBERMÄSSIGE MIKROWELLENBESTRAHLUNG
a. NICHT versuchen, diesen Herd bei offener Tür zu
betreiben, da sonst eine schädliche Bestrahlung
durch Mikrowellen möglich ist. Die Sicherheits
verriegelungen dürfen auf keinen Fall außer Kraft
gesetzt oder verändert werden.
b. KEINE Gegenstände zwischen der Herdver-
kleidung und Tür plazieren und verhindern, daß
sich Schmutz oder Reinigungsmittelrückstände
auf den Dichtungsflächen ansammeln.
c. Den Herd NICHT betreiben, wenn er beschädigt
ist. Es ist unerläßlich, daß die Herdtür ordnungsgemäß geschlossen wird und folgende Bestand
teile nicht beschädigt sind: (1) Tür (verbogen), (2)
Scharniere und Riegel (beschädigt oder locker),
(3) Türdichtungen und Dichtungsoberflächen.
d. Der Herd sollte AUSSCHLIESSLICH von ord-
nungsgemäß qualifiziertem Kundendienstpersonal eingestellt oder repariert werden.
DIESE ANWEISUNGEN AUFBEWAHREN
20
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