Amana KEBS207, KEBC247, KEBC177, KEBC107, KEBC208, KEBV208, KEBC277, KEBC278, KEBC147, KEBC107 User Manual

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BUILT-IN ELECTRIC CONVECTION OVEN

Use&CareGuide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

Table of Contents............................................................................................................

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Models KEBC107 KEBC177 KEBC247 KEBC278 KEBV208

KEBC147 KEBC208 KEBC277 KEBS207

8302184

TABLE OF CONTENTS

OVEN SAFETY ............................................................................

3

PARTS AND FEATURES ............................................................

5

ELECTRONIC OVEN CONTROL................................................

6

Displays ........................................................................................

6

Start ..............................................................................................

6

Lower Oven Cancel / Off, Upper

 

Oven Cancel / Off and Cancel Off ...............................................

6

Clock ............................................................................................

6

Tones............................................................................................

7

Fahrenheit and Celsius.................................................................

7

Timer.............................................................................................

7

Control Lock.................................................................................

7

Oven Temperature Control ..........................................................

8

OVEN USE.......................................................................................

8

Aluminum Foil...............................................................................

8

Positioning Racks and Bakeware ................................................

8

Bakeware......................................................................................

9

Oven Vent(s) .................................................................................

9

Meat Thermometer.......................................................................

9

Sabbath Mode............................................................................

10

Baking and Roasting..................................................................

11

Maxi and Econo Broiling ............................................................

12

Convection Cooking...................................................................

13

Convection Bake........................................................................

13

Convection Roast.......................................................................

13

Convection Broil.........................................................................

15

Convect Full Meal ......................................................................

15

EasyConvect™ Conversion .......................................................

16

Dehydrating ................................................................................

17

Proofing Bread ...........................................................................

17

Temperature Probe ....................................................................

18

Timed Cooking...........................................................................

19

OVEN CARE ..................................................................................

20

Self-Cleaning Cycle....................................................................

20

General Cleaning........................................................................

21

Oven Lights ................................................................................

21

Oven Door ..................................................................................

22

TROUBLESHOOTING ..................................................................

22

ASSISTANCE OR SERVICE.........................................................

23

In the U.S.A. ...............................................................................

23

In Canada ...................................................................................

23

WARRANTY ..................................................................................

24

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OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

Never Use the Oven for Warming or Heating the Room.

Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in Oven – Flammable materials should not be stored in an oven.

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY INSTRUCTIONS

For self-cleaning ovens:

Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Clean Only Parts Listed in Manual.

Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene.

4

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

5

6

1

7 2

8

9

10 11

3

4

1.Oven Vent

2.Broil Elements (not shown)

3.CleanBake™ Bake element (hidden in floor panel)

4.Lower Oven (on double oven models)

5.Electronic Oven Control

6.Automatic Oven Light Switch

7.Oven Lock Latch

8.T.H.E.™ (Third Hidden Element) Convection Element and Fan (in back panel)

9.Temperature Probe Jack (upper and single ovens only)

10.Gasket

11.Model and Serial Number Plate (on right mounting rail)

Parts and Features not shown

Oven Light Third Oven Rack

Broiler Pan and Grid Roasting Rack Temperature Probe

5

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

1.

Oven Display

7.

Start

2.

Timed Cooking

8.

Upper or Lower Oven Selectors

3.

Number Pads

 

(double oven models only)

4.

Control Lock

9.

Oven Option Selectors

5.

Clock

10.

EasyConvect™ Conversion

6.

Time of Day, Timer Display

11.

Convect Full Meal

12.Oven Light

13.Timer

14.Upper and Lower Oven Cancel / Off (double oven models)

Cancel Off

(single oven models)

Displays

When power is first supplied to the appliance, everything on the displays will light up for 5 seconds. Then, “PF” will appear on the oven display and a time of day will appear on the Time of Day display. Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF or CANCEL OFF to clear the oven display.

If “PF” appears at any other time, a power failure has occurred. Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF or CANCEL OFF and reset the clock if needed.

Oven Display

When the oven(s) are in use, this display shows the oven temperature, heat source(s) and start time. On double oven models, this display will also show which oven is being set. The left cavity symbol represents the upper oven, and the right cavity symbol represents the lower oven.

In addition, during Timed Cooking, this display shows a vertical bar and time countdown and the stop time (if entered).

If “Err” appears on the oven display, an invalid pad was pressed. Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF or CANCEL OFF and retry your entry.

When the ovens are not in use, this display is blank.

Time of Day, Timer Display

This display shows the time of day or Timer countdown.

Start

The START pad begins all oven functions except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, “START?” will appear on the oven display as a reminder. Depending on your model, if not pressed within 4 or 5 minutes after pressing a pad, the oven display will return to inactive mode (blank) and the programmed function will be canceled.

LowerOvenCancel/Off,UpperOven

Cancel/Off andCancelOff

The LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF and CANCEL OFF pads stop their respective oven functions except for the Clock, Timer, Control Lock and Sabbath Mode. The cooling fan may continue to operate even after an oven function has been canceled, depending on the oven temperature.

Clock

This is a 12-hour clock and does not show a.m. or p.m.

To Set:

Before setting, make sure the oven(s), Timer and Timed Cooking are off. On some models, the clock can be set when the oven(s) are on, however the start time will disappear.

1.Press CLOCK SET/START.

2.Press the number pads to set the time of day.

3.Press CLOCK SET/START or START.

To Remove/Return Time of Day from Display: Press and hold CLOCK SET/START for 5 seconds. Repeat to redisplay. The time should not have to be reset.

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