R
Microwave Oven
Owner’ s Manual &
Cooking Guide
M1031E
M1031W
F1331E
Attention:
Keep these instructions for future reference.
If microwave oven changes ownership, be sure
this manual accompanies microwave oven.
F1331W
Contents
TECHNICAL SPECIFICATIONS..........................................................................................................................................2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY .....................................3
IMPORTANT SAFETY INSTRUCTIONS.............................................................................................................................4
INSTALLATION...................................................................................................................................................................5
OTHER HELPFUL INFORMATION.....................................................................................................................................6
MODEL IDENTIFICATION................................................................................................................................................6
GETTING THE BEST RESULTS FROM YOUR MICROWAVE OVEN ............................................................................7
SPECIAL TECHNIQUES IN MICROWAVE COOKING ....................................................................................................7
HOW FOOD CHARACTERISTICS AFFECT MICROWAVE COOKING...........................................................................8
COOKING UTENSILS.........................................................................................................................................................8
FEATURE DIAGRAM .........................................................................................................................................................9
CONTROL PANEL .............................................................................................................................................................9
OPERATING INSTRUCTIONS............................................................................................................................................10
SETTING CLOCK .............................................................................................................................................................10
TIMER...............................................................................................................................................................................10
EASY COOK.....................................................................................................................................................................10
TIME COOK......................................................................................................................................................................10
MULTI - STAGE TIME COOK ..........................................................................................................................................11
MICROWAVE POWER LEVELS.......................................................................................................................................11
CHILD LOCK.....................................................................................................................................................................11
AUTO COOK.....................................................................................................................................................................12
AUTO COOK CHART .......................................................................................................................................................12
CONTROL SET-UP...........................................................................................................................................................13
FAVORITE RECIPE..........................................................................................................................................................14
MORE/LESS .....................................................................................................................................................................14
TIME DEFROST................................................................................................................................................................14
AUTO DEFROST..............................................................................................................................................................15
HEATING OR REHEATING GUIDE ....................................................................................................................................16
MEAT ...............................................................................................................................................................................16
POULTRY .........................................................................................................................................................................16
FISH ..................................................................................................................................................................................17
FRESH VEGETABLE CHART.............................................................................................................................................19
CLEANING...........................................................................................................................................................................20
BEFORE CALLING FOR SERVICE....................................................................................................................................21
WARRANTY.........................................................................................................................................................................22
Technical Specifications
MODEL M1031E/W F1331E/W
Power Supply 120V AC, 60Hz 120V AC, 60 Hz
Rated Power Consumption 1500 W 1500 W
Microwave Output *1100 W *1100 W
Frequency 2450 MHz 2450 MHz
Rated Current 13.3 A 13.3 A
Overall Dimensions(WxHxD) 207/8˝ x 123/8˝ x 151/2˝ 217/8˝ x 125/8˝ x 163/4˝
Oven Cavity Dimensions(WxHxD) 133/4˝ x 9˝ x 141/2˝ 143/4˝ x 9˝ x 16˝
Effective Capacity of Oven Cavity 1.0 Cu.ft. 1.3 Cu.ft.
*IEC 705 RATING STANDARD
Specifications subject to change without prior notice.
2
Important Safety Instructions
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door
open since open-door operation can result in
harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven door closes
properly and that there is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
3
Important Safety Instructions
WARNING
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY found on page 3 of this manual.
3. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING
INSTRUCTIONS found on page 5 of this manual .
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products, such as whole eggs and sealed containers – for example, closed glass jars – may explode and
should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or
vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed
for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been
damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service
facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a
wet basement, or near a swimming pool, and the like.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over the edge of a table or counter.
15. When cleaning surfaces of door and oven that come together when closing the door, use only mild, non
abrasive soaps or detergents applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the
power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity
when not in use.
17. Do not heat any type of baby bottles or baby food. Uneven heating may occur and could cause personal injury.
18. Avoid heating small-necked containers such as syrup bottles.
19. Avoid using corrosive and vapors, such as sulfide and chloride.
20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become
overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients
(instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the
liquid several times before heating. Always stir liquid several times between reheatings.
SAVE THESE INSTRUCTIONS
4
Installation
Ensure proper ground
exists before use
GROUNDING INSTRUCTIONS
WARNING
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of electric
shock by providing an escape wire for the electric current.
This appliance is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged into
an outlet that is properly installed and grounded.
Extension cord:
If it is necessary to use an extension cord, use only a
3-wire extension cord that has a 3-blade grounding plug,
and a 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord shall be
equal to or greater than the electrical rating of the appliance.
Longer cord sets or extension cords are available and may
be used if care is exercised in their use.
Be careful not to drape the cord over the countertop or table
where it can be pulled on by children or tripped over
accidentally.
Improper grounding can result in a risk of electric shock. Consult
a qualified electrician if the grounding instructions are not
completely understood, or if doubt exists as to whether the
appliance is properly grounded.
A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a long cord.
CIRCUITS
For safety purposes this oven must be plugged into a 15 or
20 Amp circuit. No other electrical appliances or lighting
circuits should be on this line. If in doubt, consult a licensed
electrician.
VOLTAGE
The voltage used at the wall receptacle must be the same
as specified on the oven name plate located inside oven
door. Use of a higher voltage is dangerous and may result
in a fire or other type of accident causing oven damage.
Low voltage will cause slow cooking. In case your
microwave oven does not perform normally in spite of
proper voltage, remove and reinsert the plug.
PLACEMENT OF THE OVEN
Your microwave oven can be placed easily in your kitchen,
family room, or anywhere else in your home. Place the
oven on a flat surface such as a kitchen countertop or a
specially designed microwave oven cart. Do not place oven
above a gas or electric range. Free air flow around the oven
is important.
PRECAUTIONS
*Be certain to place the front surface of the door three
inches away or more from the countertop edge to avoid
accidental tipping of the appliance in normal usage.
*For the most accurate programming of the electronic units,
touch the center of each pad securely. Do not touch
several pads at one time or touch between pads. A beep
sound should be heard with each touch when a pad is
touched correctly.
*Do not hit or strike the control with objects such as
silverware, utensils, etc. Breakage may occur.
*Be careful when taking the cooking utensils out of the
oven. Some dishes absorb heat from the cooked food and
may be hot.
*Do not rinse cooking utensils by immediately placing them
into water just after cooking. This may cause breakage.
Allow the turntable to cool.
*Use only specific glass utensils. See cooking utensils
section in this manual.
*Do not operate the oven empty. Either food or water
should always be in the oven during operation to absorb
microwave energy.
*Do not use your microwave oven to dry newspapers or clothes.
They can catch fire.
*Use only thermometers approved for microwave oven cooking.
*Be certain the turntable is in place when you operate the oven.
*Pierce the skin of potatoes, whole squash, apples, or any fruit
or vegetable which has a skin covering before cooking.
*Never use your microwave oven to cook eggs in the shell.
Pressure can build up inside the shell, causing it to burst.
*Do not pop popcorn, except in a microwave-safe container
or commercial package designed especially for microwave
ovens.
Never try to pop popcorn in a paper bag not designed for
microwave oven use. Overcooking may result in smoke
and fire. Do not repop unpopped kernels. Do not reuse
popcorn bags.
DO NOT BLOCK AIR VENTS
All air vents should be kept clear during cooking. If air
vents are covered during oven operation the oven may
overheat. In this case, a sensitive thermal safety device
automatically turns the oven off. The oven will be
inoperable until it has cooled sufficiently.
RADIO INTERFERENCE
1. Microwave oven operation may interfere with TV or radio
reception.
2. When there is interference, it may be reduced or
eliminated by taking the following measures:
a. Clean the door and the sealing surfaces of the oven.
b. Reorient the receiving antenna of radio or television.
c. Relocate the microwave oven in relation to the TV or radio.
d. Move the microwave oven away from the receiver.
e. Plug the microwave oven into a different outlet so that
microwave oven and receiver are on different branch
circuits.
5
Other Helpful Information
MODEL IDENTIFICATION
Complete enclosed registration card and promptly return. If registration card is missing,
call Consumer Affairs Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate.
Record the following:
Model Number:
Manufacturing Number:
Serial or S/N Number:
Date of purchase:
Dealer’s name and address:
PARTS AND ACCESSORIES
Purchase replacement parts and additional accessories (e.g., refrigerator shelves, dryer racks,
or cooktop modules) over the phone.
To order accessories for your Amana product, call 1-800-843-0304 inside U.S.A.
or 319-622-5511 outside U.S.A.
SERVICE
Keep a copy of sales receipt for future reference or in case warranty service is required.
Any questions or to locate an authorized servicer, call 1-800-NAT-LSVC (1-800-628-5782)
inside U.S.A. 319-622-5511 outside U.S.A.
Warranty service must be performed by an authorized servicer. Amana, also recommends
contacting an authorized servicer if service is required after warranty expires.
Asureª EXTENDED SERVICE PLAN
Amana offers long-term service protection for this new oven.
Asure™ Extended Service Plan is specially designed to supplement Amana’s strong warranty.
This plan covers parts, labor, and travel charges.
Call 1-800-528-2682 for information.
6
Other Helpful Information
GETTING THE BEST RESULTS FROM YOUR
MICROWAVE OVEN
Keep an eye on things. The instructions in this book
have been formulated with great care, but your success
in preparing food depends, of course, on how much
attention you pay to the food as it cooks. Always watch your
food while it cooks. Your microwave oven is equipped with
a light that turns on automatically when the oven is in
operation so that you can see inside and check the
progress of your recipe. Directions given in recipes to
elevate, stir, and the like should be thought of as the
minimum steps recommended. If the food seems to be
cooking unevenly, simply make the necessary adjustments
you think appropriate to correct the problem.
Factors affecting cooking times. Many factors affect
cooking times. The temperature of ingredients used in a
recipe makes a big difference in cooking times. For
example, a cake made with ice-cold butter, milk, and eggs
will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes
in this book give a range of cooking times. In general, you
will find that the food remains under-cooked at the lower
end of the time range, and you may sometimes want to
cook your food beyond the maximum time given, according
to personal preference. The governing philosophy of this
book is that it is best for a recipe to be conservative in
giving cooking times. While undercooked food may always
be cooked a bit more, overcooked food is ruined for good.
Some of the recipes, particularly those for bread, cakes,
and custard, recommend that food be removed from the
oven when they are slightly undercooked. This is not a
mistake. When allowed to stand, usually covered, these
foods will continue to cook outside of the oven as the heat
trapped within the outer portions of the foods gradually
travels inward. If the foods are left in the oven until they are
cooked all the way through, the outer portions will become
overcooked or even burnt.
As you gain experience in using your microwave oven, you
will become increasingly skillful in estimating both cooking
and standing times for various foods.
SPECIAL TECHNIQUES IN MICROWAVE
COOKING
Browning: Meats and poultry that are cooked fifteen
minutes or longer will brown lightly in their own fat. Foods
that are cooked for a shorter period of time may be brushed
with a browning sauce to achieve an appetizing color. The
most commonly used browning sauces are Worcestershire
sauce, soy sauce, and barbecue sauce. Since relatively
small amounts of browning sauces are added to foods, the
original flavor of recipes is not altered.
Covering: A cover traps heat and steam and causes food
to cook more quickly. You may either use a lid or
microwave cling-film with a corner folded back to prevent
splitting.
Covering with waxed paper: Waxed paper effectively
prevents spattering and helps food retain some heat. Since
it makes a looser cover than a lid or cling-film, it allows the
food to dry out slightly.
Wrapping in waxed paper or paper towel: Sandwiches
and many other foods containing prebaked bread should be
wrapped prior to microwaving to prevent drying out.
Arranging and spacing: Individual foods such as baked
potatoes, small cakes, and hors d’oeuvres will heat more
evenly if placed in the oven and equal distance apart,
preferably in a circular pattern. Never stack foods on top of
one another.
Stirring: Stirring is one of the most important of all
microwaving techniques. In conventional cooking, foods are
stirred for the purpose of blending. Microwaved foods,
however, are stirred in order to spread and redistribute
heat. Always stir from the outside towards the center as the
outside food heats first.
Turning over: Large, tall foods such as roasts and whole
chickens should be turned so that the top and bottom will
cook evenly. It is also a good idea to turn cut-up chicken
and chops.
Placing thicker portions near the edge: Since
microwaves are attracted to the outside portion of foods, it
makes sense to place thicker portions of meat, poultry and
fish to the outer edge of the baking dish. This way, thicker
portions will receive the most microwave energy and the
foods will cook evenly.
Elevating: Thick or dense foods are often elevated so that
microwaves can be absorbed by the underside and center
of the foods.
Piercing: Foods enclosed in a shell, skin, or membrane are
likely to burst in the oven unless they are pierced prior to
cooking. Such foods include both yolks and whites of eggs,
clams and oysters, and many whole vegetables and fruits.
Testing if cooked: Because foods cook so quickly in a
microwave oven, it is necessary to test food frequently.
Some foods are left in the microwave until completely
cooked, but most foods, including meats and poultry, are
removed from the oven while still slightly undercooked and
allowed to finish cooking during standing time. The internal
temperature of foods will rise between 5°F (3°C) and 15°F
(8°C) during standing time.
Standing time: Foods are often allowed to stand for 3 to 10
minutes after being removed from the microwave oven.
Usually the foods are covered during standing time to retain
heat unless they are supposed to be dry in texture (some
cakes and biscuits, for example). Standing allows foods to
finish cooking and also helps flavors to blend and develop.
7
Other Helpful Information
HOW FOOD CHARACTERISTICS AFFECT
MICROWAVE COOKING
Density of foods: Light, porous food like cakes and breads
cook more quickly than heavy, dense foods such as roasts
and casseroles. You must take care when microwaving
porous foods that the outer edges do not become dry and
brittle.
Height of foods: The upper portion of tall foods,
particularly roasts, will cook more quickly than the lower
portion. Therefore, it is wise to turn tall foods during
cooking, sometimes several times.
Moisture content of foods: Since the heat generated from
microwaves tends to evaporate moisture, relatively dry
foods such as roasts and some vegetables should either be
sprinkled with water prior to cooking or covered to retain
moisture.
Bone and fat content of foods: Bones conduct heat and
fat cooks more quickly than meat. Therefore, care must be
taken when cooking bony or fatty cuts of meat that the
meats do not cook unevenly and do not become
overcooked.
Cooking Utensils
NOTE: It is a common misconception that micro-waves
cook food from the inside out. This comes from heating
filled pastries with a high sugar content, like jelly doughnuts.
The pastry is cool but the filling is very hot! If you cook a
chicken or a roast, you’ll see the outside is cooked first.
Shape of foods: Microwaves penetrate only about 1 inch
(2.5cm) into foods; the interior portion of thick foods is
cooked as the heat generated on the outside travels inward.
In other words, only the outer edge of any food is actually
cooked by microwave energy; the rest is cooked by
convection.
It follows then that the worst possible shape for a food that
is to be microwaved is a thick cube. The corners will burn
long before the center is even warm. Round, thin, and ring
shaped foods cook most successfully in the microwave.
Quantity of foods: The number of microwaves in your
oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the
oven, the longer the cooking time. Remember to decrease
cooking times by at least one-third when halving a recipe.
MICROWAVE-SAFE UTENSILS
CAUTION
SOME ITEMS ARE NOT INTENDED FOR MICROWAVE
COOKING, INCLUDING SOME STONEWARE AND
ITEMS WITH HIGH IRON OR LEAD CONTENTS.
Never use metal or metal-trimmed utensils in your
microwave oven: Microwaves cannot penetrate metal.
They will bounce off any metal object in the oven and cause
arcing, an alarming phenomenon that resembles lightning.
Most heat-resistant non-metallic cooking utensils are safe
for use in your microwave oven. However, some may
contain materials that render them unsuitable as microwave
cookware. If you have any doubts about a particular utensil,
there is a simple way to find out if it can be used in your
microwave oven.
Testing utensils for microwave use: Place the utensil in
question next to a glass bowl filled with water in the
microwave oven. Microwave at power HIGH for 1 minute. If
the water heats up but the utensil remains cool to the touch,
the utensil is microwave-safe. However, if the water does
not change temperature but the utensil becomes warm,
microwaves are being absorbed by the utensil and it is not
safe for use in the microwave oven. You probably have
many items on hand in your kitchen that can be used as
cooking equipment in your microwave oven. Just read
through the following checklist.
1. Dinner plates: Many kinds of dinner-ware are
microwave-safe. If in doubt, consult the manu-facturer's
literature or perform the microwave test, above.
2. Glassware: Glassware that is heat-resistant is
microwave-safe. This includes all brands of oven-tempered
glass cookware. However, do not use delicate glassware,
such as tumblers or wine glasses, as these might shatter as
the food warms.
3. Paper: Paper plates and containers are convenient
and safe to use in your microwave oven, provided the
cooking time is short and foods to be cooked are low in
fat and moisture. Paper towels are also very useful for
wrapping foods and for lining baking trays in which greasy
foods, such as bacon, are cooked. In general, avoid colored
paper products as the color may run.
4. Plastic storage containers: These can be used to hold
foods that are to be quickly reheated. However, they should
not be used to hold foods that will need considerable time in
the oven as hot foods will eventually warp or melt plastic
containers.
5. Plastic cooking bags: These are microwave-safe
provided they are specially made for cooking. However, be
sure to make a slit in the bag so that steam can escape.
Never use ordinary plastic bags for cooking in your
microwave oven, as they will melt and rupture.
6. Plastic microwave cookware: A variety of shapes and
sizes of microwave cookware is available. For the most
part, you can probably cook with items you already have on
hand rather than investing in new kitchen equipment.
7. Pottery, stoneware, and ceramic:
Containers made of these materials are usually fine for use
in your microwave oven, but they should be tested to be
sure.
8
Feature Diagram
Oven Front Plate
Window Door Screen
Door Seal
Display Window
Control Panel
Door Open Button
Safety Door Lock Syst
Turntable
Rotating Ring
NOTE: A beep sounds when a pad on the
control panel is touched, to indicate
setting has been entered.
AUTO
DEFROST
FAVORITE
RECIPE
POWER
LEVEL
EASY
COOK
STOP
CLEAR
CONTROL
SET-UP
AUTO COOK
POPCORN POTATO
BEVERAGE
PIZZA
FROZEN
ENTREE
FRESH
VEG.
1
23
456
78
0
9
MORE
LESS
PROGRAM
START
CLOCK TIMER
TIME
DEFROST
Control Panel
Your oven will be packed with the
following materials:
Glass Turntable........................ 1 each
Owner's Manual &
Cooking Guide.......................... 1 each
Rotating Ring............................ 1 each
This microwave oven is designed for
household use only. It is not
recommended for commercial purposes
and will void the warranty.
9
Operating Instructions
START
1 1 1 1
CLOCK
START
8
POWER
LEVEL
1 1 1 1
EASY
COOK
START
TIMER
1 1 1 1
SETTING CLOCK
When your oven is plugged in for the first time or when
power resumes after a power interruption, the words
PLEASE ENTER TIME OF DAY in the display scrolls five
times.
Example: To set 11:11 am or pm.
1. Touch CLOCK pad once for AM
or twice for PM.
➠➠
Display scrolls the words
AM (or PM) ENTER TIME OF
DAY.
2. Enter the time by using the
number pads.
Touch [1] pad 4 times.
Display scrolls the words
11:11 AM (or PM) PRESS
START.
3. Touch START pad .
(Start Clock)
TIMER
The timer feature allows the display to count down without
the oven heating.
Example: To set the timer to 11 minutes and 11 seconds.
1. Touch TIMER pad.
Display scrolls the words
ENTER TIME.
➠➠
2. Touch
3. Touch START pad.
[1] pad 4 times.
Display scrolls the words
11:11 PRESS START.
(Start count down)
EASY COOK
Lets you quickly set and start microwave cooking without
the need to touch START.
NOTE:
If you touch EASY COOK pad, it will add 30 seconds up to
3 minutes 30 seconds; after 3 minutes
30 seconds, every touch will add 1 minute up to 99 min 59
seconds.
Example: To set EASY COOK
Touch EASY COOK
The oven begins cooking and display
shows time counting down.
pad
for 2 minutes.
pad
4 times.
TIME COOK
This feature allows you to heat for a desired amount of time
at a desired power level.
Use the eleven power levels to heat food slowly and evenly.
NOTE :
If you do not select the power level, the oven will operate at
power HIGH. To set HI-POWER cooking, skip steps 2 & 3.
Example: To cook food on 80% Power (power8) for 11
minutes 11 seconds
1. Enter 11 minutes 11 seconds by
touching [1] pad 4 times.
➠➠➠
Display scrolls the words
11:11 PRESS START OR POWER.
2. Touch POWER LEVEL
Display scrolls the words
ENTER POWER LEVEL 0 TO 10.
pad
.
3. Touch [8]
To select power level 80%.
Display scrolls the words
P-80 PRESS START.
4. Touch START
pad.
pad
.
When cooking is complete, two short tones and one long
tone will sound. The word END shows in the display
window. Then, the oven shuts itself off.
10
Operating Instructions
0
STOP
CLEAR
0
MULTI-STAGE TIME COOK
Stages are consecutive heating cycles performed without
interruption. This oven can perform 2 stages in a row.
For Multi-Stage cooking, touch PROGRAM and repeat
Time Cook steps 1-3 on previous page before touching the
START pad for additional Time and Power program you
want to add.
Auto Defrost can be programmed before the first stage to
defrost first and then cook.
MICROWAVE POWER LEVELS
Your microwave oven has eleven power levels to give you
maximum flexibility and control over cooking.
The table below will give you some idea of which foods are
prepared at each of the various power levels.
MICROWAVE POWER LEVEL CHART
POWER
LEVEL
*Boiling water.
10 *Making candy.
(HIGH) *Cooking poultry pieces, fish, & vegetables.
*Cooking tender cuts of meat.
*Whole poultry.
USE
CHILD LOCK
This safety feature that prevents unwanted oven operation.
Once the child lock is set, no cooking can take place. The
Child Lock feature is also useful when cleaning the control
panel. Child Lock prevents accidental programming when
wiping the control panel.
If the CHILD LOCK is set and you touch another cooking
pad, the word LOCKED shows in the display. Cancel the
child lock according to the procedure below.
To set the child lock
1. Touch STOP / CLEAR pad.
➠
2. Touch and hold 0 pad until
the word LOCKED appears in the
display and two beeps are heard.
To cancel the child lock
Touch and hold 0 pad until the word
LOCKED disappears in the display.
9 *Reheating rice, pasta, & vegetables.
8
7 *Cooking cakes, breads.
6 *Cooking whole fish.
5
4 *Thawing meat, poultry and seafood.
3
2
1
0
*Reheating prepared foods quickly.
*Reheating sandwiches.
*Cooking egg, milk and cheese dishes.
*Melting chocolate.
*Cooking veal.
*Cooking puddings and custard.
*Cooking ham, whole poultry, lamb.
*Cooking rib roast, sirloin tip.
*Cooking less tender cuts of meat.
*Cooking pork chops, roast.
*Taking chill out of fruit.
*Softening butter.
*Keeping casseroles and main dishes warm.
*Softening butter and cream cheese.
*Standing time.
*Independent.
After the CHILD LOCK is turned off, the time of day will
return to the display window. The oven will operate
normally.
11
Operating Instructions
POPCORN
2
AUTO COOK
Your oven’s menu has been preprogrammed to cook food automatically.
Tell the oven what you want. Then let your microwave oven cook your selections.
Example: To cook popcorn (3.0 oz), simply follow
the step below
*Place popcorn in the oven and close
the door.
pad
1. Touch POPCORN
Display scrolls the words
1.75 OZ PRESS 1
3.0 OZ PRESS 2
3.5 OZ PRESS 3.
.
AUTO COOK CHART
Pad
POPCORN
POTATO
Touch
keypad
1 Pad
2 Pad
3 Pad
1 Pad
2 Pad
3 Pad
4 Pad
Serving size
1.75 oz.
3.0 oz.
3.5 oz.
1 (8 oz.)
2 (16 oz.)
3 (24 oz.)
4 (32 oz.)
➠
* Follow package instructions.
* Use popcorn package which is made especially
for microwave cooking.
* Do not try to pop unpopped kernels.
* Heat only 1 package at a time.
* Do not leave the microwave oven unattended
while popping popcorn.
* Place in center of the oven on paper towel.
* Pierce potato several times with fork.
* After cooking, let stand for 5 minutes.
* No cover.
2. Touch 2
Display shows 3.0 OZ.
The oven begins the cooking you
selected without the need to touch
START. Be sure to close the door before
selecting categories.
Directions
pad
.
Cover
None
None
BEVERAGE
PIZZA
FROZEN
ENTREE
FRESH
VEGETABLE
1 Pad
2 Pad
1 Pad
2 Pad
3 Pad
1 Time
1 Pad
2 Pad
3 Pad
4 Pad
1 cup (8 oz.)
2 cups (16 oz.)
1 slice (5 oz.)
2 slices (10 oz.)
3 slices (15 oz.)
10 oz.
1 cup (8 oz.)
2 cups (16 oz.)
3 cups (24 oz.)
4 cups (32 oz.)
* Use mug or microwave-safe cup.
* Stir after reheating.
* Place the refrigerated pizza on the plate in the
center of the microwave oven.
* Follow the package instructions.
* Example of one frozen entree is Lasagna with
meat sauce, Chicken with Rice, and Sliced
Turkey Breast with Rice and vegetable.
* Prepare vegetable (wash, cut-up vegetable into
1/2-inch slices or pieces).
* Most vegetables need 2 minutes or 3 minutes
standing time after cooking.
1 cup - Add 2 tablespoon water
2 cups - Add 2 tablespoon water
3 cups - Add 4 tablespoon water
4 cups - Add 4 tablespoon water
12
None
None
None
Plastic
wrap
Operating Instructions
5
3
CONTROL
SET-UP
1
2
CONTROL
SET-UP
CONTROL SET-UP
CONTROL SET-UP provides six modes which make using your microwave oven quite handy. You can select SOUND
ON/OFF, CLOCK ON/OFF, SCROLL SPEED, LBS/KG, LANGUAGE, and DEMO MODE.
Example 1: To turn off Sound of beeper.
1. Touch CONTROL SET-UP pad.
Six modes show in the display
repeatedly. You can set them
➠➠
according to your intention.
2. Touch 1 pad.
Display scrolls the words
SOUND ON PRESS 1
OFF PRESS 2.
3. Touch 2 pad.
Display scrolls the words
SOUND OFF.
The current time will be displayed.
NOTE:
To turn sound back on, repeat steps
1-2. Then touch number 1.
➠➠
Example 2: To select French.
1. Touch CONTROL SET-UP pad.
Six modes show in the display
continuously. You can set them according
to your intention.
2. Touch 5 pad.
Display scrolls the words
ENGLISH PRESS 1
ESPANOL PRESSIONE 2
FRANC PRESSER 3.
3. Touch 3 pad.
Display scrolls the words FRANC.
The current time will be displayed.
NOTE:
1. To select ENGLISH or SPANISH, repeat
steps 1-3.
2. Once set, the window will display in the
language chosen.
CONTROL SET-UP FUNCTION CHART
NO
1
2
3
4
5
6
NOTE: When the power cord is first plugged in, the default setting are Sound ON, Clock ON, Normal Speed, LBS,
FUNCTION
SOUND ON / OFF
CLOCK ON / OFF
SCROLL SPEED
LBS / KG
LANGUAGE
DEMO ON / OFF
English, and DEMO OFF.
CHOICE REMARKS
Sound On or Sound Off
Clock On or Clock Off
Slow, Normal, or Fast
Lbs or Kg
English, Spanish, or French
Demo On or Demo Off
All of the key sound and EOC sound on or off.
When clock is off nothing displays when oven is not in use.
Scroll speed control speed of message that scroll across display.
Set control to LBS or KG for Auto Cook and Auto defrost features.
Set the control to desired language.
Demo mode allows oven to operate without oven heating.
13
Operating Instructions
1
MORE
POPCORN
START
8
POWER
LEVEL
1 1 1 1
FAVORITE
RECIPE
TIME
DEFROST
START
02 0
FAVORITE RECIPE
This feature allows you to set and execute a frequently
used single stage program. Once the cooking program is
set, you can use it by pressing the FAVORITE RECIPE.
NOTE:
* If you do not select the power level, the oven will operate
at power HIGH. To set HI-POWER cooking, skip steps 3
& 4.
* The FAVORITE RECIPE will retain its program until you
reset it.
Example: To set cooking program, 11 minutes
11 seconds at power level 80%.
1. Touch FAVORITE RECIPE pad.
Display scrolls the words
➠➠ ➠➠
1:00 PRESS START OR ENTER
NEW TIME.
2. Enter 11 minutes and 11 seconds.
Display scrolls the words
11:11 PRESS START OR POWER.
MORE/LESS
By using the MORE or LESS pad, all of the AUTO COOK,
TIME COOK, EASY COOK and FAVORITE RECIPE
programs can be adjusted to cook food for a longer or
shorter time. Pressing MORE will add 10 seconds to the
cooking time each time you press it. Pressing LESS will
subtract 10 seconds of cooking time each time you press
it.
Example: To adjust the one touch cook (popcorn)
cooking time for a longer time
1. Touch POPCORN pad.
Display scrolls the words
1.75 OZ PRESS 1
➠➠
3.0 OZ PRESS 2
3.5 OZ PRESS 3.
2. Touch 1 pad.
3. Touch MORE pad.
3. Touch POWER LEVEL pad.
Display scrolls the words
ENTER POWER LEVEL 0 TO 10.
4. Touch 8 pad.
Display scrolls the words
P-80 PRESS START.
5. Touch START pad.
NOTE:
Press the MORE or LESS pad during
time countdown.
TIME DEFROST
This feature allows you to choose the time you want to
defrost.
Example: To defrost for 2 minutes.
1. Touch TIME DEFROST pad.
Display scrolls the words
ENTER DEFROST TIME.
➠➠
2. Touch [2], [0], and [0] pad.
Display scrolls the words
2:00 PRESS START.
3. Touch START pad.
(Defrosting START)
14
Operating Instructions
AUTO
DEFROST
START
1 2
1
AUTO DEFROST
Three defrost sequences are preset in the oven.
The defrost feature provides you with the best defrosting
method for frozen foods. The auto defrost sequence list will
show you which defrost sequence is recommended for the
food you are defrosting.
With the Auto Defrost feature, the oven automatically sets
the defrosting time and power levels for you.
The oven automatically determines required defrosting
times for each food item according to the weight you enter.
For added convenience, the Auto Defrost includes
a built-in beep mechanism that reminds you to check, turn
over, separate, or rearrange.
Three different defrosting levels are provided.
1 MEAT
2 POULTRY
3 FISH
*You can select the category by touching the numeric key 1
(MEAT), numeric key 2 (POULTRY), and numeric key 3
(FISH) after touching the AUTO DEFROST pad.
*Available weight is 0.1~6.0 lbs(0.1~4.0 kgs).
Example: To defrost 1.2 lbs of ground beef.
1. Touch AUTO DEFROST pad.
Display scrolls the words
MEAT PRESS 1
➠➠➠
POULTRY PRESS 2
FISH PRESS 3.
2. Touch 1 pad.
Display scrolls the words
ENTER WEIGHT.
3. Enter the weight by touching
[1] and [2] pad.
Display scrolls the words
1.2 LBS PRESS START
4. Touch START pad.
Defrosting starts.
NOTE:
When you touch the START pad, the display changes to
defrost time count down. The oven will beep twice during
the DEFROST cycle. At each beep, open the door and
turn, separate, or rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch START to
resume the defrost cycle. The oven will not STOP
during the BEEP unless the door is opened.
* For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic package
(wrapper). Otherwise, the wrap will hold steam and
juice close to the foods, which can cause the outer
surface of the foods to cook.
* Place foods in a shallow glass baking dish or on
a microwave roasting rack to catch drippings.
* Food should still be somewhat icy in the center when
removed from the oven.
AUTO DEFROST SEQUENCE LIST
Sequence Food
BEEF
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty.
1
MEAT
2
POULTRY
LAMB
Chop (1 inch thick), Rolled roast
PORK
Chop (1/2 inch thick), Hot dogs,
Spareribs, Country-style ribs.
Rolled roast, Sausage.
VEAL
Cutlets (1 lbs,1/2 inch thick)
POULTRY
Whole (under 4 lbs.), Cut up Breasts
(boneless)
CORNISH HENS
Whole
TURKEY
Breast( under 6 lbs)
15
3
FISH
FISH
Fillets, Whole Steaks
SHELLFISH
Crab meat, Lobster tails, Shrimp,
Scallops
Heating or Reheating Guide
Do not use aluminum foil during cooking cycle.
CAUTION
MEAT
1. The roast should be prepared and seasoned (if desired)
as for any other conventional method. Meat should be
thoroughly defrosted before cooking.
2. Place the meat on a microwave roasting rack or
ovenproof plate and place on the turntable.
3. Cook according to the cooking chart (below), using the
longer time for large meats and the shorter time for
smaller meats. For thicker chops, use the longer time.
4. Turn the meat once halfway through the cooking time.
5. STAND for 5-10 minutes wrapped in foil after cooking.
The standing time is very important as it completes the
cooking process.
6. Ensure meat, especially pork, is thoroughly cooked
before eating.
MEAT COOKING CHART
Cut
BEEF
Standing/Rolled Rib
-Rare
-Medium
-Well-done
Ground Beef
(to brown for casserole)
Hamburgers,
Fresh or defrosted
(4 oz. each)
-2 patties
-4 patties
PORK
Loin, Leg
Bacon
-4 slices
-6 slices
Microwave Cooking time
power per pound
8
8
8
HIGH
HIGH(100%)
HIGH(100%)
8
HIGH
HIGH
81/2~91/2 minutes
8~10 minutes
10~12minutes
6~8 minutes
2~4 minutes
3~5 minutes
11~14 minutes
2~3 minutes
3~4 minutes
POULTRY
1. No special techniques are required. The poultry should
be prepared as for any other conventional method.
Season if desired.
2. Poultry should be thoroughly defrosted, ensuring giblets
and any metal clamps are removed.
3. Prick the skin and brush lightly with vegetable oil unless
self-basting.
4. All poultry should be placed on a microwave roasting
rack or a microwave-proof plate and placed on the
turntable.
5. Cook according to the instructions in the cooking chart
(below), turning the bird over halfway through the cooking
time. Poultry, because of its shape, has a tendency to
cook unevenly, especially in very bony parts. Turning the
bird during roasting helps to cook these areas evenly.
6. STAND for 5-10 minutes wrapped in foil after cooking
before carving. The standing time is very important, as it
completes the cooking process.
7. Ensure poultry is thoroughly cooked before eating. Whole
poultry is completely cooked when the juices run clear
from the inside thigh when it is pierced with a sharp knife.
Poultry portions should be pierced with a sharp knife
through the thickest part to ensure that the juices are
clear and the flesh is firm.
POULTRY COOKING CHART
Poultry
CHICKEN
Whole
Breast(boned)
Portions
TURKEY
Whole
Microwave Cooking time
power per pound
8
8
8
8
9~13 minutes
9~13 minutes
9~15 minutes
10~13 minutes
NOTE:
The above times should be regarded only as a guide. Allow
for difference in individual tastes and preferences. The
times may vary due to the shape, cut, and composition of
the meat.
16
NOTE:
* The above times should be regarded only as a guide.
Allow for difference in individual tastes and preferences.
The times may vary due to the shape, cut, and
composition of the food.
* If whole birds are stuffed, the weight of the stuffed bird
should be used when calculating the cooking time.
Heating or Reheating Guide
FISH
1. Arrange fish in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic film or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the cooking chart (below). Butter can be added to the fish if desired.
5. Let STAND as directed in the cooking chart before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.
FRESH FISH COOKING CHART
Fish Butter
Fish Fillets HIGH 4~7 minutes
Whole Mackerel, HIGH 4~7 minute _ 3~4 minutes
Cleaned and Prepared
Whole Trout, Cleaned HIGH 5~7 minutes _ 3~4 minutes
and Prepared
Salmon Steaks HIGH 5~7 minutes
Microwave Cooking Time
power per pound
Add 15~30 ml (1~2 tbsp.) lemon juice
Add 15~30 ml (1~2 tbsp.) lemon juice
Standing
Time
2~3 minutes
3~4 minutes
17
Heating or Reheating Guide
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of
food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a
microwavable container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap,
vented. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.
Items
Sliced meat Place sliced meat on microwavableplate.
3 slices (1/4-inch thick) 1~2 minutes Cover with plastic wrap and vent.
Chicken pies Place chicken pieces on microwavable plate.
1 breast 2~31/2 minutes Cover with plastic wrap and vent.
1 leg and thigh 11/2~3 minutes
Fish fillet 2~4 minutes Place fish on microwavable plate.
(6~8 oz.) Cover with plastic wrap and vent.|
Lasagna Place lasagna on microwavable plate.
1 serving (101/2 oz.) 4~5 minutes Cover with plastic wrap and vent.
Casserole COOK covered in microwavable casserole.
1 cup 1~31/2 minutes Stir once halfway through cooking.
4 cups 41/2~7 minutes
Casserole COOK covered in microwavable casserole.
cream or cheese Stir once halfway through cooking.
1 cup 11/2~3 minutes
4 cups 31/2~51/2 minutes
Sloppy Joe or Reheat filling and bun separately.
Barbecued beef Cook filling covered in microwavable casserole.
1 sandwich 1 ~21/2 minutes Stir once. Heat bun as directed in chart below.
(1/2 cup meat filling)
without bun
Cook time
(at HIGH)
Special Instructions
Note: Gravy or sauce helps to keep meat juicy.
Mashed potatoes COOK covered in microwavable casserole.
1 cup 11/2~3 minutes Stir once halfway through cooking.
4 cups 5~8 minutes
Baked beans COOK covered in microwavable casserole.
1 cup 11/2~3 minutes Stir once halfway through cooking.
Ravioli or pasta in sauce COOK covered in microwavable casserole.
1 cup 21/2~4 minutes Stir once halfway through cooking.
4 cups 7~10 minutes
Rice COOK covered in microwavable casserole.
1 cup 11/2~31/2 minutes Stir once halfway through cooking.
4 cups 4~61/2 minutes
Sandwich roll or bun Wrap in paper towel and place on glass
1 roll 15~30 seconds microwavable rack.
Vegetables COOK covered in microwavable casserole.
1 cup 11/2~4 minutes Stir once halfway through cooking.
4 cups 5~7 minutes
Soup COOK covered in microwavable casserole.
1 serving(8 oz.) 11/2~21/2 minutes Stir once halfway through cooking.
18
Fresh Vegetable Chart
Vegetable Amount Instructions
Artichokes 2 medium 5~8 Trim. Add 2 tsp water and 2 tsp juice. 2-3 minutes
(8oz. each) 4 medium 10~12 Cover.
Asparagus, 1Ib. 3~7 Add 1/2 cup water. Cover. 2-3 minutes
Fresh, Spears
Beans, Green & 1 lb. 7~10 Add 1/2 cup water in 1- 1/2 qt. casserole. 2-3 minutes
Wax Stir halfway through cooking.
Beets, Fresh 1 Ib. 12~16 Add 1/2 cup water in 1- 1/2 qt. covered casserole. 2-3 minutes
Broccoli, Fresh, 1Ib. 5~9 Place broccoli in baking dish. 2-3 minutes
Spears Add 1/2 cup water.
Cabbage, Fresh, 1Ib. 5~7 Add 1/2 cup water in 1- 1/2 qt. covered casserole. 2-3 minutes
Chopped Stir halfway through cooking.
Carrots, Fresh, 2 cups 3~6 Add 1/4 cup water in 1 qt. covered casserole. 2-3 minutes
Sliced Stir halfway through cooking.
Cauliflower, 1 lb. 6~10 Trim. Add 1/4 cup water in 1 qt. covered casserole. 2-3 minutes
Fresh, Whole Stir halfway through cooking.
Celery, 2 cups 3~5 Slice. Add 1/4 cup water in 1- qt. covered casserole. 2-3 minutes
Fresh, 4 cups 7~9 Stir halfway through cooking
Sliced
Cook time Standing
at HIGH Time
Rearrange halfway through cooking.
Corn, Fresh 2 ears 5~8 Husk. Add 2 tbsp water in 1-1/2 qt. baking dish. 2-3 minutes
Cover.
Mushrooms,
Fresh, Sliced Stir halfway through cooking.
Parsnips, Fresh, 1Ib. 4~8 Add 1/2 cup water in 1-1/2 qt. covered casserole. 2-3 minutes
Sliced Stir halfway through cooking.
Peas, Green, 4 cups 6~9 Add 1/2 cup water in 1-1/2 qt. covered casserole. 2-3minutes
Fresh Stir halfway through cooking.
Sweet Potatoes 2 medium 5~8 Pierce potatoes several times with fork. 2-3 minutes
Whole Baking 4 medium 6~11 Place on 2 paper towels. 2-3 minutes
(6-8 oz. each) Turn over halfway through cooking.
White potatoes, 2 potatoes 5~7 Pierce potatoes several times with fork. 2-3 minutes
Whole Baking 4 potatoes 8~13 Place on 2 paper towels. 2-3 minutes
(6-8 oz. each) Turn over halfway through cooking
Spinach, Fresh, 1Ib. 5~7 Add 1/2 cup water in 2 qt. covered casserole. 2-3 minutes
Leaf
Squash, Acorn or 1 medium 6~8 Cut squash in half. Remove seeds. 2-3 minutes
Butternut, Fresh Place in 8x8-inch baking dish. Cover.
Zucchini, Fresh, 1Ib. 5~8 Add 1/2 cup water in 1-1/2 qt. covered casserole. 2-3 minutes
Sliced Stir halfway through cooking.
Zucchini, Fresh, 1Ib. 7~8 Pierce. Place on 2 paper towels. 2-3 minutes
Whole Turn zucchini over and rearrange halfway through
1
/2 Ib. 2~31/2 Place mushrooms in 1-1/2 qt. covered casserole. 2-3 minutes
cooking.
19
Cleaning
AUTO
DEFROST
FAVORITE
RECIPE
POWER
LEVEL
EASY
COOK
STOP
CLEAR
CONTROL
SET-UP
AUTO COOK
POPCORN POTATO
BEVERAGE
PIZZA
FROZEN
ENTREE
FRESH
VEG.
1
23
456
78
0
9
MORE
LESS
PROGRAM
START
CLOCK TIMER
TIME
DEFROST
Before cleaning the oven, unplug the power supply cord of the oven.
If impossible, open the oven door to prevent an accidental oven start.
Part Description
INSIDE OF THE OVEN
GLASS TRAY
CONTROL PANEL
Use a damp cloth to wipe out crumbs and spillovers.
It is important to keep the area between door and cavity front clean to
assure a tight seal.
Remove greasy spatters with a sudsy cloth, then rinse and dry.
Do not use harsh detergent or abrasive cleaners.
The glass tray can be washed by hand or in the dishwasher.
Wipe with a damp cloth followed immediately by a dry cloth.
The Child Lock feature is also useful when cleaning the control panel.
Child Lock prevents accidental programming when wiping the control panel.
DOOR
If steam accumulates inside or around the outside of the oven door,
wipe the panel with a soft cloth.
This may occur when the microwave oven is operated under high humidity
conditions and in no way indicates a malfunction of the unit.
OUTSIDE OVEN SURFACE
Clean with damp cloth.
To prevent damage to the operating parts inside the oven, the water should
not be allowed to seep into the ventilation openings.
After cleaning the oven, be sure that the rotating ring and the glass tray are in the right position.
Press the STOP/CLEAR pad twice to reset any accidental key setting.
20
Before Calling For Service
Please check your problem by using the guide below and try the solutions for each problem. If the microwave oven
still does not work properly, contact the nearest authorized service center.
Symptom Check
OVEN WILL NOT START AT ALL
ARCING OR SPARKING
UNEVEN COOKING OR POOR DEFROSTING
OVERCOOKED FOODS
* Electrical cord for oven is not plugged in.
-Plug into the outlet.
* Door is open.
-Close the door, and try again.
* Wrong operation is set.
-Check operation instructions.
* Materials to be avoided in microwave oven are used.
-Use microwave-safe cookware only.
* The oven is operated when empty.
-Do not operate with oven empty.
* Food refuse remains in the cavity or inside the cavity is uncleaned.
-Clean cavity with wet towel.
* Materials to be avoided in microwave oven are used.
-Use microwave-safe cookware only.
* Cooking time/Cooking power level is not suitable.
-Use correct time/Cooking power level.
* Food is not turned or stirred.
-Turn or stir food.
* Cooking time/Cooking power level is not suitable.
- Use correct time/cooking power level when you cook the same food.
* Use the LESS pad, and cook time will be decreased 10 seconds per one
touch.
UNDERCOOKED FOODS
* Materials to be avoided in microwave oven are used.
-Use microwave-safe cookware only.
* Food is not defrosted completely.
-Completely defrost food.
* Oven ventilation ports are restricted.
-Check to see that oven ventilation ports are not restricted.
* Cooking time/Cooking power level is not suitable.
-Use correct time/Cooking power level when you cook the same food.
* Use the MORE pad, and time will be increased 10 seconds per one touch.
ALL THESE THINGS ARE NORMAL
* Dull thumping sound during oven operation.
* Steam or vapor escaping from around the door.
* Light reflection around door or outer wrapper.
* Dimming oven light and change in blower sound during oven
operation at power levels other than high.
* Some radio and TV interference might occur during
operations. It is similar to the interference caused by other
small appliances such as mixers, blow dryer, etc.
21
Warranty
MICROWAVE OVEN
ONE YEAR WARRANTY ON ALL PARTS
FIVE YEAR W ARRANTY ON MAGNETRON TUBE
FIRST YEAR
Amana Appliances will repair or replace, including related labor, any part (f.o.b. Amana, Iowa) which proves to be defective
as to workmanship or materials, when carried into an authorized Amana servicer.
SECOND THRU FIFTH YEAR
Amana Appliances will repair or replace, including related labor, a magnetron tube, (f.o.b. Amana, Iowa), which proves
defective as to workmanship or materials, when carried into an authorized Amana servicer.
OWNER'S RESPONSIBILITIES:
• Provide proof of purchase. (Sales Receipt)
• Provide normal care and maintenance, including
cleaning as instructed in owner's manual.
• Replace owner replaceable items where directions
appear in the Owner's Manual.
• Make product accessible for service.
• Pay for premium service costs for service outside
servicer's normal business hours.
• Pay for service calls related to product installation
and customer education
• Pay for service technician's travel expenses.
ITEMS NOT COVERED:
• Normal product maintenance and cleaning.
• Lost or broken air filters.
• Light bulbs.
• Damages which occur in shipment.
• General rebuilding or refurbishing that is not a
legitimate warranty repair.
• Failures caused by:
- Unauthorized service.
- Grease or other material buildup due to
improper cleaning or maintenance.
- Accidental or intentional damage.
- Connection to an improper power supply.
- Acts of God.
- Operating an empty oven.
- Use of improper pans, containers,
or accessories that causes damage
to the product.
WARRANTY LIMIT A TIONS:
• Begins at date of original purchase.
• Applies to product used for NORMAL food preparation.
• Applies to product used within the United States or in
Canada if product has appropriate agency listing when
shipped from the factory.
• Service must be performed by an authorized Amana
servicer.
WARRANTY IS VOID IF:
• Serial plate is defaced.
• Product has a defect or damage due to product alteration,
connection to an improper electrical supply, installation in a
corrosive environment accident, fire, flood, lighting, or other
condition beyond the control of Amana Appliances.
Product is improperly installed, used, or maintained.
• Product is used on a commercial, rental, or leased, basis.
IN NO EVENT SHALL AMANA APPLIANCES BE LIABLE
FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES*
* This warranty gives you specific legal rights and you may
have others which vary from state to state. For example,
some states do not allow the exclusion or limitation of
incidental or consequential damages so this exclusion may
not apply to you.
For answers to questions regarding the above or to locate an
authorized Amana servicer, contact:
Amana Appliances
2800 220th Trail
Amana, Iowa 52204-0001
USA
1-800-843-0304 inside U.S.A.
1-319-622-5511 outside U.S.A.
22
Part No. 12401525
Printed in Korea
P/NO. 3828W5A1082
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