Amana AXP22TLT User Manual

Owner’s Manual

PRESS

HIGH SPEED COMMERCIAL COMBINATION OVEN

Keep these instructions for future reference. If the equipment changes ownership, be sure this manual accompanies equipment. Please refer to the SAFETY INSTRUCTIONS for important safety information prior to using this oven

Table of Contents

Model Identication ..................................................................................................................................................... 3

Important Safety Instructions ..................................................................................................................................4-5

Grounding and Installation ......................................................................................................................................... 6

Cooking Tips ................................................................................................................................................................ 7

Features........................................................................................................................................................................8

Touch Panel Menu Descriptions ................................................................................................................................9

Touch Screen Icon Descriptions .............................................................................................................................. 10

General Oven Operation ........................................................................................................................................... 11

Preprogrammed Menu ..............................................................................................................................................12

Cooking with Preprogrammed Menu Items................................................................................................................12

Preprogrammed Menu Items .................................................................................................................................... 13

Manual Cooking ......................................................................................................................................................... 14

Manual Programming ................................................................................................................................................ 15

Save a Menu Item from Manual Cook: .....................................................................................................................15

Manually Edit an Existing Menu Item: ........................................................................................................................ 15

Manually Move Recipe:..............................................................................................................................................15

Manual Organization: Folders .................................................................................................................................. 16

Manual Organization: Tabs ....................................................................................................................................... 17

Oven Programming: USB Flash Drive ..................................................................................................................... 18

Export Menu via USB Flash Drive .............................................................................................................................18

Open Menu in ACP Remote Programming Interface ................................................................................................. 18

Import Menu via USB Flash Drive..............................................................................................................................18

Oven Programming: Wi-Fi and Ethernet .................................................................................................................19

Connect Oven to Network: ......................................................................................................................................... 19

To connect via Wi-Fi: �� 19 To connect via Ethernet: �� 19

Connect Computer to Oven via Wi-Fi/Ethernet:.........................................................................................................19

Transfer Recipe Information via Wi-Fi/Ethernet: ........................................................................................................ 19

Log-in Information ��19

Care and Cleaning ................................................................................................................................................20-21

Daily Cleaning Recommendations: �� 20 Recommended Cleaning Supplies: �� 20 I. For a new oven, before using it for the rst time: �� 20 II� Daily Cleaning: �� 20 III� Weekly Cleaning ��21 1� Clean Air Filter ��21

Best Practices ............................................................................................................................................................ 21

User Options ............................................................................................................................................................. 22

Access and Modify User Options: ............................................................................................................................. 22

Default User Options ................................................................................................................................................ 23

Before Calling for Service.........................................................................................................................................24

Model Identication

When contacting ACP, provide product information. Product information is located on oven serial plate. Record the following information:

Model Number: _____________________________ Serial or S/N Number: ________________________ Date of installation: __________________________ Dealer’s name and address: ___________________ __________________________________________ __________________________________________

Any questions or to locate an authorized ACP servicer, call ACP ComServ Service Support.

– Inside the U.S.A. or Canada, call toll-free at 866-

426-2621.

– Outside the U.S.A. and Canada, call 319-368-8120. – Email: commercialservice@acpsolutions.com

Warranty service must be performed by an authorized ACP servicer. ACP also recommends contacting an authorized ACP servicer, or ACP ComServ Service Support if service is required after warranty expires.

Before using your oven, please take the time to read the Safety Instructions which shipped with the oven.

Information herein is subject to change without notice Errors are subject to correction. For the most

recent product literature, please visit acpsolutions.com .

Part No. 20206401

Revised 01/11/2017

IMPORTANT SAFETY INSTRUCTIONS

RECOGNIZE THIS SYMBOL AS A SAFETY MESSAGE

⚠

WARNING

⚠

When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns,

electrical shock, re, or injury to persons including the following.

1. READ all instructions before using equipment.

2. READ AND FOLLOW the specic “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on this page.

3. This equipment MUST BE GROUNDED. Connect only

to properly GROUNDED outlet. See “ GROUNDING /

EARTHING INSTRUCTIONS” on page 6.

4. Install or locate this equipment ONLY in accordance with the installation instructions in this manual.

5. Liquids or other foods, must NOT be HEATED in sealed containers since they are liable to explode.

6. Eggs in their shell and whole hard-boiled eggs should NOT be HEATED in microwave ovens since they may explode even after microwave heating has ended.

7. Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven

is specically designed to heat, cook, or dry food. It is

not designed for industrial or laboratory use.

8. This appliance is NOT intended for use by persons(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety

9. CHILDREN SHOULD BE SUPERVISED to ensure that they DO NOT play with the appliance

10. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation;

11. See door cleaning instructions on page 20of this product safety manual.

12. DO NOT heat baby bottles in oven. Baby food jars shall be open when heated and contents stirred or shaken before consumption, in order to avoid burns.

13. DO NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

14. This equipment, including power cord, must be

serviced ONLY by qualied service personnel. Special

tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.

15. DO NOT cover or block louvers or other openings on equipment.

16. DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar location.

17. DO NOT immerse cord or plug in water.

18. Keep cord AWAY from HEATED surfaces.

19. DO NOT let cord hang over edge of table or counter.

20. For commercial use only.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to

microwave energy. It is important not to defeat or tamper with the safety interlocks.

B. DO NOT place any object between the oven front face and the door too allow soil or cleaner residue to accumulate on

sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is

no damage to the:

1. door (bent)

2. hinges and latches (broken or loosened)

3. door seals and sealing surfaces.

D. The oven should not be adjusted or repaired by anyone except properly qualied service personnel.

SAVE THESE INSTRUCTIONS

Part No. 20206401

Revised 01/11/2017

WARNING

⚠

To avoid risk of re in the oven cavity:

a. DO NOT overcook food. Carefully attend oven

when paper, plastic, or other combustible materials are placed inside the oven, due to the possibility of ignition.

b. Remove wire twist-ties from paper or plastic bags

before placing bag in oven.

c. If materials inside the oven ignite, keep oven door

CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d. DO NOT use the cavity for storage. DO NOT leave

paper products, cooking utensils, or food in the cavity when not in use.

Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

i. Do not overheat the liquid. ii. Stir the liquid both before and halfway through

heating it.

iii. Do not use straight-sided containers with narrow

necks.

iv. After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

v. Use extreme care when inserting a spoon or

other utensil into the container.

CAUTION

⚠

WARNING

⚠

To avoid personal injury or property damage, observe the following:

1. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.

2. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

3. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.

4. Do not operate equipment without load or food in oven cavity.

5. Microwave popcorn should not be popped in oven.

6. Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.

7. Do not use metal utensils in oven.

8. Do not use aluminum foil in oven

9. Never use paper, plastic, or other combustible materials that are not intended for cooking.

10. When cooking with paper, plastic, or other combustible materials, follow manufacturer’s recommendations on product use.

11. Do not use paper towels which contain nylon or other

synthetic bers. Heated synthetics could melt and

cause paper to ignite.

12. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.

13. To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.

14. An authorized servicer MUST inspect equipment annually. Record all inspections and repairs for future use.

SAVE THESE INSTRUCTIONS

Part No. 20206401

Revised 01/11/2017

Grounding and Installation

Grounding/Earthing Instructions

WARNING

⚠

Oven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the electric current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualied electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.

Do not use an extension cord.

If the product power cord is too short, have a qualied electrician install a three-slot receptacle. This oven should be plugged into a separate circuit with the electrical rating as provided in product specications. When the combination

oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

External Equipotential Earthing Terminal (export only)

Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown at right

Installation

STEP 1 - Unpack Oven

• Inspect oven for damage such as dents in door or inside oven cavity.

• Report any dents or breakage to source of purchase immediately.

Do not attempt to use oven if damaged.

• Remove all packing materials from oven interior.

• If oven has been stored in extremely cold area, wait a few hours before connecting power.

• If you plan to program via Ethernet, remove plastic plug from port on the right rear of oven. Gently use pliers if necessary.

To avoid risk of electrical shock or

death, this oven must be grounded

and plug must not be altered.

WARNING

⚠

Excessive Weight Hazard

Use two or more people to move and

install oven.

Failure to do so can result in back or

other injury

STEP 2 - Place Oven on Counter

• Recommended countertop surface depth is 26” (66 cm).

• Do not install oven next to or above source of heat, such as pizza oven or deep fat fryer. This could cause oven to operate improperly and could shorten life of electrical parts.

• Do not block or obstruct oven lters. Allow access for cleaning.

• Install oven on level countertop surface.

• Outlet should be located so that plug is accessible when oven is in place.

STEP 3 - Install Rack

• Install oven rack

1. Oven cavity must be cool to touch.

2. Place rack in oven with rear guard positioned toward the back of the

oven.

DO NOT cook food directly on oor of oven.

⚠

Oven Clearances

A. Allow at least 2” (5.1 cm) of

clearance around top of oven.

Proper air ow around oven

cools electrical components.

With restricted air ow, oven

may not operate properly and life of electrical parts is reduced.

B. There is not an installation

clearance requirement for the back of the oven.

C. Allow at least 1” (2.54 cm) of

clearance around sides of oven.

D. Install oven so oven bottom is

at least 3 feet (91.5 cm) above

oor.

Part No. 20206401

Revised 01/11/2017

Cooking Tips

1. Metal containers can be used in the AXP and MXP with a height no more than 1½ inches (38mm). Different types of metal conduct heat at different speeds. Aluminum heats faster than stainless steel. Avoid using silicone pans and accessories.

2. Stage cooking aids in retaining the quality of frozen and delicate foods. Finishing baked goods at 0% Microwave, Fan and IR (Radiant) is a great way to get the added browning and crisping without over cooking.

3. Take advantage of the accessories:

a. Non-Stick Basket (SB10, TB10, OB10, or NB10): Aids in browning and crisping of food. Also makes cleaning up

easier. Great for breaded products like chicken ngers, fries, mozzarella sticks, jalapeno poppers.

b. Pizza Stone(ST10X): Aids in crisping and browning breads and pizzas. c. Panini Grill Accessory (GR10): Aids in adding grill marks on a product. d. Panini Press (PRS10): Creates pressed panini marks on sandwiches. e. Oven Paddle (PA10): Aids in removal of sandwiches and pizza from Convection Express™ , AXP & MXP ovens. f. Leg Kit (LG10): Lifts oven 4 inches (102 mm). g. Square Metal Pan (SQ10): Aluminum pan, great for foods that do not need directed heat from the radiant element, and

for foods that may drip any grease or seasoning.

h. Pizza Screen: Great browning and crisping for toasted sandwiches & pizzas, or any food that needs

directed heat from the radiant element. (Available off the shelf)

i. Ceramic Dish: Great for foods that need to be contained such as ready-to-serve foods, cut vegetables or soups.

(Available off the shelf)

4. The most frequently used oven temperature is 520º F (270º C). Reduce the oven temperature if the product is cooked for an extended period of time.

5. Line the sheet pan with parchment paper for easy removal of food after heating and cleaning.

6. Mufn tins work great for individual cakes & brownies. Spray with cooking spray prior to cooking for easy removal of food after heating.

7. Frequent cleaning prevents unnecessary buildup that may affect the oven performance.

8. Use a cleaner such as ACP Oven Cleaner (CL10) & Oven Shield (SH10) or another cleaning product that does not contain ammonia, phosphates, chlorine, sodium hydroxide or potassium hydroxide as they can damage critical oven parts and may void the warranty on those parts.

9. Items will be hot when nished cooking. Be sure to use oven mitt, tongs ,or pizza paddle to safely remove items from the oven.

When to Use Stage Cooking

Stage cooking enables you to use up to four different cooking cycles or stages to be used consecutively without repeated input from the user. Stage cooking can be set to defrost food initially, then cook it, and then keep the food warm until serving time.

Note: Total cook time for all combined stages cannot exceed 100 minutes� Individual stages cannot exceed 60 minutes�

Time MW Fan IR

Example:

EGG ROLLS (FROZEN)

Total Cook Time:1:30 Temperature: 520° F (270°C)

Stage Time Microwave Fan IR

1 1:00 100% 80% 100%

2 1:30 90% 60% 100%

Part No. 20206401

Revised 01/11/2017

Features

2 6

1. Door Handle

Ergonomically designed for one handed operation�

2. Unit Serial Number

Located on the lower left hand side and back of the oven�

3. Air Filters

The oven has two air lters. Each are located on the

lower sides of the oven� To remove, simply slide out�

4. Touch Screen Display

Display provides user interface� Use for time input, programming and oven operation

5. ON/OFF Button

Use to turn oven on�

6. USB Port / Protective Cover

The oven is equipped with an USB Data Port� Use with

standard ash drives.

7. Ethernet Port

The oven is equipped with an Ethernet Port� Use with standard Ethernet cables�

8. Porcelain IR Element Cover

The oven is equipped with a porcelain infra-red element cover to enhance operator safety and simplify oven maintenance�

Part No. 20206401

Revised 01/11/2017

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