Amana AXP22 Operation Manual

High Speed Combination Oven

AXP22 / MXP22

Pre-programmed Menu Items

COOKING TIPS

This is meant as a guide. As product starting temperature, weight, density, thickness, moisture and fat content are critical when using a high speed oven, changes to the suggested cook settings may be needed. Please refer to the Quick Start Guide or Owner’s Manual for programming Procedure.

	Tips for			High Speed Combination Oven Operation
		• 11 different power levels (0% lowest to 100% highest) control intensity of
			microwave.
		• Microwave helps cooking the food and increases the internal food temperature.
	Microwave settings	•	Food containing high water, fat and salt content raises its temperature faster with
			high microwave power level.
		• It’s recommended to decrease microwave power level when product is thick and
			takes longer time to cook in order to avoid drying out the edges of food.
		• 11 different speed settings (0%-slowest to 100%-fastest) control forced air.
		• Fan is a major source of food toasting, crisping and browning, especially for short
	Fan settings		cook times. Aids in the quick heating of food.
		• If no browning is desired, 0% Fan can be chosen.
		• Reduce fan speed for more evenly controlled browning, particularly when food is
			cooked for long period of time.
		• 11 different power levels (0%-lowest to 100%–highest) control radiant heat.
	Infra Red (IR) settings	•	Helps improving crispness and browning on the bottom of foods and overall
			browning.
		• Enables to use up to four different cooking cycles or stages to be used
			consecutively without repeated input from the user.
		• Aids in retaining the quality of frozen and delicate foods.
		• The three cooking technologies Microwave, Fan and IR can vary through the
			cooking process depending if more or less is needed at the beginning or end of
			cooking stages.
	Stage cooking	•	Example: Roasted red potatoes
		Oven Temp		520°F
			Stage	1	2	Total cook time: 4:00
			Time	3:00	1:00
		Microwave		100%	100%	(Only 25% of the cook time uses higher
			Fan	10%	100%	fan power to avoid the potatoes from
			IR	100%	100%	burning)
		• Oven can be preheated between 200-520°F (95-270°C)
	Oven Temperature	•	Use only one temperature for all your menu items to avoid any cooking
			inconsistency.

Part No. 20002803	For more information visit:	© 2011 ACP, Inc.
Page 2 of 46	www.acpsolutions.com	Cedar Rapids, Iowa 52404

Tips for		High Speed Combination Oven Operation
Oven Cleaning	•	Frequent cleaning prevents unnecessary buildup that may affect the microwave
		performance.
	•	Use a cleaner that does not contain ammonia, phosphates, chlorine, potassium
		or sodium hydroxide as they can damage critical oven parts and may void the
		warranty on those parts.
	•	We recommend cleaning the oven using ACP Oven Cleaner (Item# CL10) and
		ACP Oven Shield Oven Protectant (Item# SH10). The SH10 is applied after the
		oven is cleaned and makes it easier to clean the next time.
	•	Please refer to the oven cleaning instructions for proper cleaning procedure.

Important topics about food

For food that:		High Speed Combination Oven Operation
Needs to be hotter	•	Increase Microwave power level and/or time.
Needs more even cooking	•	Place food in center of the oven to ensure heating absorption.
Has high moisture content	•	Reduce cooking time when using high microwave power.
Is very dense and thick	•	Lower microwave power level so edges will not dry out.
	• Increase fan speed and/or increase time.
Needs more top toasting	•	If less toasting is needed and fan settings are already low, decrease
		oven temperature.
	• Increase IR (Infra Red) level and/or time.
Needs more bottom toasting	•	Use of Pizza stone also helps when extra crispness and browning is
		needed.
	• Remove food immediately to prevent overcooking.
Carryover cooking	• If food is left in oven after cook cycle expires, food continues to brown.
	• Highly dense foods like proteins are recommended to let them rest
		for 1-2 min to finish cooking and to even final temperature.
Needs ease of cleaning	•	Line pan/screen with parchment paper.
accessories

Part No. 20002803	For more information visit:	© 2011 ACP, Inc.
Page 3 of 46	www.acpsolutions.com	Cedar Rapids, Iowa 52404

Accessories

Accessories offered by ACP, Inc.

Non-stick basket (SB10 or TB10)

• Dimensions: SB10: 6 x 12 x ¾ in (150 x 300 x 18 mm) TB10: 10 x 12 x 1 in (250 x 300 x 25 mm)

• Aids in browning and crisping of food. Also makes cleaning up easier. Oven paddle needs to be used in order to remove baskets out of the oven

Oven Paddle (PA10)

•Aids in easy and safe removal of sandwiches, pizza and non-stick baskets from ovens.

Pizza Stone (ST10X)

•Dimensions: 14 3/8 x 14 3/8 in (359 x 359 mm)

•Aids in crisping and browning breads and pizzas.

Grill pan (GR10)

•Dimensions: 12.8 x 13.94 in (325 x 354 mm)

•Aids in adding grill marks on a product, in a panini sandwich for example.

Generic Accessories (Not offered by ACP, Inc.)

Metal containers
Aluminum Sheet pan, 1/4 size = 9.5 x 13 x 1 in (24.1 x 33 x 2.54 cm)	.

2/3 size pan, stainless steel pan from Vollrath S/N 90102 Super Pan 3

=12 ¾ X 13 ¾ X ¾ in ( 325 x 354 mm x 0.75mm)

•Great for foods that do not need directed heat from the radiant element, and for foods that may drip any grease or any seasoning.

•Metal containers with a height no more than 2.5 cm (1 inch) can be successfully used in the AXP/MXP. Different types of metal conduct heat at different speeds. Aluminum heats faster than stainless steel.

Pizza Screen (up to 15inch diameter)

•Great browning and crisping for toasted sandwiches and pizzas, or any food that needs directed heat from the radiant element.

Ceramic dish

•Great for foods that need to be contained such as ready-to-serve foods, cut vegetables or soups.

High Temperature Glass baking containers

•Great for baked goods.

•To avoid any glass fractures, use low microwave power and Infrared (IR) (0-50%).

Part No. 20002803	For more information visit:
Page 4 of 46	www.acpsolutions.com

© 2011 ACP, Inc.

Cedar Rapids, Iowa 52404

Part No. 20002803	For more information visit:	© 2011 ACP, Inc.
Page 5 of 46	www.acpsolutions.com	Cedar Rapids, Iowa 52404

INDEX

The oven comes preprogrammed with the following menu items. More items can be found at our website www.acpsolutions.com. Please refer to the instructions we provide when using the preprogrammed key pads of the oven.

1. Subs/Sandwiches..………………………..….……7

Breakfast

Poultry

Meat

Seafood

2.Meat…………………………………………………10 Poultry

Beef Pork Appetizer

3.Vegetables/Vegetarian ……...…………………..20 Breakfast

Lunch Vegetables Appetizers

4.Seafood…………………………………………….26 Fish

Shellfish

5.Pasta/Pizza….………………………………….....32 Small Pizza

Large Pizza Pasta

6.Bakery-Dessert…………………………………...38 Bread

Snack Breakfast

7.Table of pre-programmed

menu items in the oven………………………45

Abbreviations found in the cooking guide:
lb: pound	oz: once	Qty: quantity
Temp: temperature	tsp: teaspoon	Tbsp: tablespoon
Approx.: approximately	N/A: not applicable	ea: each

Part No. 20002803	For more information visit:	© 2011 ACP, Inc.
Page 6 of 46	www.acpsolutions.com	Cedar Rapids, Iowa 52404

Menu 1: Subs/Sandwiches

Menu item group 1: Breakfast

	Biscuit, Bacon, Egg & Cheese	Oven Temp	520° F
	Manufacturer: Jimmy Dean	Stage	1
	Qty: 1 piece (4.6 oz)	Time	:50
	Start Food Temperature:0-5°F
		Microwave	80%
	Accessory: ¼ Sheet pan
		Fan	0%
	Total Cook Time: :50
		IR	100%

	Breakfast Croissant, Egg, Cheese and	Oven Temp	520° F
	Sausage (pre-cooked)	Stage	1	2
	Manufacturer: Jimmy Dean	Time	:25	:10
	Qty: 1 piece (4.5 oz)	Microwave	80%	10%
	Start Food Temperature: 35-40°F
		Fan	0%	10%
	Accessory: ¼ Sheet pan
		IR	0%	0%
	Total Cook Time: :35

	Croissant Sandwich (pre-cooked)	Oven Temp	500°F
	Manufacturer: Papetti's # 46025-30020	Stage	1
	Qty: 1	Time	:50
	Start Food Temperature: 35-40°F
		Microwave	50%
	Accessory: Pizza screen
		Fan	0%
	Total Cook Time: :50
		IR	100%

	English Muffin, Egg, Cheese & Bacon	Oven Temp	520° F
	Manufacturer: Jimmy Dean	Stage	1	2
	Qty: 1 piece (4.5 -4.7 oz)	Time	:25	:10
	Start Food Temperature: 35-40°F
		Microwave	80%	20%
	Accessory: Non-stick basket
		Fan	100%	10%
	Total Cook Time: :35
		IR	0%	0%

	Sausage, Egg & Cheese Biscuit (pre-	Oven Temp	520°F
	cooked)	Stage	1
	Manufacturer: Jimmy Dean # 51374	Time	:45
	Qty: 1 (4.9 oz ea)	Microwave	80%
	Start Food Temperature: 35-40°F
		Fan	20%
	Accessory: ¼ Sheet pan
		IR	100%
	Total Cook Time: :45

Menu 1: Subs/Sandwiches

Menu item group 2: Poultry

	Chicken Pesto Panini (pre-cooked)	Oven Temp	520°F
	Manufacturer: N/A	Stage	1
	Qty: 1 sandwich	Time	:25
	Start Food Temperature: 35-40°F
		Microwave	60%
	Accessory: Panini accessory GR10
		Fan	60%
	Total Cook Time: :25
		IR	100%

Procedure:

Place in oven open face

Part No. 20002803	For more information visit:	© 2011 ACP, Inc.
Page 7 of 46	www.acpsolutions.com	Cedar Rapids, Iowa 52404

Menu 1: Subs/Sandwiches

Menu item group 2: Poultry

	Chicken Bacon Sandwich	Oven Temp	450°F
	Manufacturer: N/A	Stage	1
	Qty: 1 sandwich	Time	1:10
	Start Food Temperature: 35-40°F
		Microwave	80%
	Accessory: Pizza screen
		Fan	20%
	Total Cook Time: 1:10
		IR	100%

	Turkey & Provolone Sub	Oven Temp	520°F
	Manufacturer: N/A	Stage	1
	Qty: 6” sub	Time	:35
	Start Food Temperature 35-40°F
		Microwave	60%
	Accessory: Pizza screen
		Fan	60%
	Total Cook Time: :35
		IR	100%

Recipe:

Ingredients:

1-6” bun Classic soft hoagie roll with sesame seeds (Pepperidge Farm),

4 slices turkey-Oven Roast (Oscar Mayer),

1 slice halved of Provolone Cheese (Sargento).

Procedure:

Place sandwich open face on baking dish, ingredients on heel side.

	Turkey Sub, Smoked	Oven Temp	520°F
	Manufacturer: Stouffer’s	Stage	1
	Qty: 1 sandwich	Time	1:30
	Start Food Temperature:10-20°F
		Microwave	70%
	Accessory: Pizza screen
		Fan	0%
	Total Cook Time: 1:30
		IR	80%

	Turkey, English Muffin sandwich	Oven Temp	500°F
	Manufacturer: N/A	Stage	1
	Qty: 1 sandwich	Time	:55
	Start Food Temperature: 35-40°F
		Microwave	70%
	Accessory: Pizza Screen
		Fan	30%
	Total Cook Time: :55
		IR	100%

Menu 1: Subs/Sandwiches

Menu item group 3: Meat

	Cheeseburger (pre-cooked)	Oven Temp	520° F
	Manufacturer: White Castle	Stage	1
	Qty: 4 burgers	Time	:35
	Start Food Temperature: 0-5°F
		Microwave	100%
	Accessory: Non-stick basket
		Fan	0%
	Total Cook Time: :35
		IR	0%

	Ham & Cheese Sandwich	Oven Temp	520° F
	Manufacturer: N/A	Stage	1
	Qty: 1 sandwich	Time	:35
	Start Food Temperature: 35-40°F
		Microwave	50%
	Accessory: Pizza screen
		Fan	30%
	Total Cook Time: :35
		IR	100%
	Recipe:
	Ingredients:	Procedure:
	2 slices Muenster cheese	Add ham and cheese between 2 buttered slices of bread
	3 slices deli ham, smoked (Oscar Mayer)
Part No. 20002803		For more information visit:	© 2011 ACP, Inc.
Page 8 of 46		www.acpsolutions.com	Cedar Rapids, Iowa 52404

Menu 1: Subs/Sandwiches Menu item group 3: Meat

Italian Sub, 6”

Manufacturer: N/A Qty: 6” sub

Start Food Temperature: 35-40°F Accessory: Pizza screen

Total Cook Time: :30

Italian sub, 6” Recipe: Ingredients:

1-6” filone roll

2 slices of capoccola,

2 slices of salami

1 slice of prosciutto,

1 slice of provolone cheese halved

¼cup sautéed onions

¼cup peppers

¼cup mushrooms

Oven Temp	520° F
Stage	1
Time	:30
Microwave	80%
Fan	100%
IR	90%

Procedure:

1.Place sandwich open face on pizza screen, ingredients on heel side.

	Meatball Sub	Oven Temp	520°F
	Manufacturer: N/A	Stage	1
	Qty: 6” sub	Time	:30
	Start Food Temperature: meatball: 140°F,
		Microwave	30%
	Provolone cheese 38-42°F and bread 70°F
		Fan	70%
	Accessory: Pizza screen
	Total Cook Time: :30	IR	100%

	Philly Cheese Steak Sub	Oven Temp	450°F
	Manufacturer: N/A	Stage	1
	Qty: 1 sandwich	Time	1:00
	Start Food Temperature: 35-40°F
		Microwave	50%
	Accessory: Pizza screen
		Fan	0%
	Total Cook Time: 1:00
		IR	100%

	Roast Beef Sandwich	Oven Temp	520°F
	Manufacturer: N/A	Stage	1
	Qty: 1	Time	:40
	Start Food Temperature: 63-71°F
		Microwave	40%
	Total Cook Time: :40
		Fan	50%
		IR	100%

Menu 1: Subs/Sandwiches

Menu item group 4: Seafood

Tuna Melt

Manufacturer: N/A Qty: 1 sandwich

Start Food Temperature: 35-40°F Accessory: Pizza Screen

Total Cook Time: :35

Recipe:

Ingredients:

1.1 oz homemade tuna salad

2 slices whole wheat bread

2 slices provolone cheese

Oven Temp	520° F
Stage	1
Time	:35
Microwave	50%
Fan	20%
IR	100%

Procedure:

1. Place tuna salad on a slice of whole wheat bread and topped with provolone cheese. Second slice is toasted with no ingredients.

Part No. 20002803	For more information visit:	© 2011 ACP, Inc.
Page 9 of 46	www.acpsolutions.com	Cedar Rapids, Iowa 52404

Menu 1: Subs/Sandwiches Menu item group 4: Seafood

Tuna Melt Panini

Manufacturer: N/A

Qty: 1 sandwich

Start temperature: 35-40°F

Accessory: Panini accessory GR10

Total Cook Time: :25

Procedure:

Place sandwich open face with tuna on top of both slices.

Oven Temp	520°F
Stage	1
Time	:25
Microwave	60%
Fan	60%
IR	100%

Menu 1: Subs/Sandwiches Menu item group 5: Vegetarian

Grilled Cheese

Manufacturer: N/A

Qty: 1 sandwich

Start Food Temperature: 35-40°F

Accessory: Pizza Screen

Total Cook Time: :25

Recommendation:

For best results, cook for 15 seconds on one side, turn over and cook it for another 10 seconds.

Oven Temp	520° F
Stage	1
Time	:25
Microwave	30%
Fan	60%
IR	100%

Menu 2: Meat

Menu group 1: Poultry

	Chicken, half (raw)	Oven Temp	520°F
	Manufacturer: N/A	Stage	1	2
	Qty:1lb 8oz	Time	2:10	:30
	Start Food Temperature: 35-40°F
		Microwave	80%	80%
	Accessory: ¼ Sheet pan
		Fan	0%	10%
	Total Cook Time: 2:40
		IR	100%	100%

Procedure:

Let it rest 2 minutes. Separate breast, wing and thigh

Chicken Breast, split boneless skinless (raw)

Manufacturer: N/A Qty: 2 pieces (6 oz ea)

Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 2:45

Procedure:

Turn chicken over after stage 2 for better texture results.

Oven Temp	520°F		(turn over)
Stage	1	2	3
Time	1:30	:15	1:00
Microwave	80%	100%	80%
Fan	0%	0%	0%
IR	80%	80%	80%

Part No. 20002803	For more information visit:	© 2011 ACP, Inc.
Page 10 of 46	www.acpsolutions.com	Cedar Rapids, Iowa 52404

Menu 2: Meat

Menu group 1: Poultry

	Chicken Breast, grilled (pre-cooked)	Oven Temp	450°F
	Manufacturer: Cuisine Solutions	Stage	1
	Qty: 3.5 oz ea	Time	1:20
	Start Food Temperature: 35-40°F
		Microwave	100%
	Accessory: ¼ Sheet pan
		Fan	0%
	Total Cook Time: 1:20
		IR	100%

	Chicken Breast, boneless with rib meat	Oven Temp	400°F
	(pre-cooked)	Stage	1	2
	Manufacturer: Perdue Food Service #80270	Time	:45	:25
	Qty: 2 (3.8 oz ea)	Microwave	80%	100%
	Start Food Temperature: 35-40°F
		Fan	20%	20%
	Accessory: ¼ Sheet pan
		IR	100%	100%
	Total Cook Time: 1:10

	Chicken Breast, stuffed Cordon Bleu	Oven Temp	520°F
	(raw)	Stage	1	2
	Manufacturer: Barber Foods	Time	1:30	:15
	Qty: 1 (6 oz ea)	Microwave	80%	70%
	Start Food Temperature: 0-5°F
		Fan	0%	0%
	Accessory: ¼ Sheet pan
		IR	100%	100%
	Total Cook Time: 1:45

	Chicken Breast tenders (pre-cooked)	Oven Temp	520°F
	Manufacturer: Tyson 30.8 oz bag	Stage	1
	Qty: 7 pieces (.6 oz ea)	Time	1:00
	Start Food Temperature: 0-5°F
		Microwave	70%
	Accessory: Non-Stick basket
		Fan	60%
	Total Cook Time: 1:00
		IR	70%

	Chicken Kabobs (raw)	Oven Temp		520°F
	Manufacturer:	Stage		1
	Qty: 8 oz	Time		1:10
	Start Food Temperature: 35-40°F
		Microwave		100%
	Accessory: Non-Stick basket
			Fan	40%
	Total Cook Time: 1:10
			IR	100%
	Recipe:
	Ingredients:	Procedure:
	3 cubes of chicken (0.8-1 oz ea)	1.	Soak skewer in water for at least 5 min.
	3 slices red bell pepper	2.	Alternate chicken, peppers and onion in skewer.
	3 slices green bell pepper	3.	Spray all ingredients with oil and sprinkle with salt and pepper.
	3 slices onion	4.	Parchment paper may be used for ease of cleaning.

Chicken Cutlet (raw)

Manufacturer: N/A Qty: 8 oz breast

Start Food Temp: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 1:15

Recipe Ingredients:

8 oz boneless skinless chicken breast

1 Tbsp olive oil

1 tsp garlic powder

1 tsp dried sage

1 tsp thyme

½ tsp salt/pepper

Oven Temp	520° F
Stage	1	2
Time	1:00	:15
Microwave	70%	80%
Fan	40%	40%
IR	100%	100%

Procedure:

1.Mix together olive oil, herbs, salt and pepper in bowl.

2.Pound chicken breast with tenderizer until it’s about ¼“ thick.

3.Pour mixture over cutlet.

4.Place chicken on parchment paper then onto pan and cook.

Part No. 20002803	For more information visit:	© 2011 ACP, Inc.
Page 11 of 46	www.acpsolutions.com	Cedar Rapids, Iowa 52404

Menu 2: Meat

Menu group 1: Poultry

	Chicken Thighs, with sun-dried	Oven Temp		450°F
	tomatoes and balsamic sauce (raw)	Stage		1	2
	Manufacturer: N/A	Time		5:00	1:30
	Qty: 2.5lbs (pieces leg, thigh, breast)	Microwave		80%	100%
	Start Food Temperature: 35-40°F
			Fan	20%	20%
	Accessory: ¼ Sheet pan
			IR	50%	50%
	Total Cook Time: 6:30
	Recipe:
	Ingredients:	Procedure:
	4 chicken thighs	1.	In a large skillet, heat butter over medium heat, add onion and
	1 onion, julienne cut		reduce heat to low. Allow onions to caramelize, then, add
	2 Tbsp butter (1/4 stick)		garlic and sauté briefly.
	2 Tbsp minced garlic	2.	Transfer onions and garlic to ¼ size sheet pan.
	2 cups chicken stock	3.	Increase heat to medium, add chicken thighs to skillet and
	½ cup balsamic vinegar		brown on both sides. Remove chicken and place on top of
	½ cup chopped sun-dried tomatoes		onions in sheet pan.
	salt and pepper to taste	4.	Combine stock and vinegar, deglaze the skillet. Add sun-dried
			tomatoes to skillet and let simmer for about 5 minutes.
		5.	Pour mixture over chicken, stir, and cook.

Turkey Breast tenderloin (raw)

Manufacturer: N/A Qty: 15 oz

Start Food Temperature: : 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 21:00

Procedure:

Brush with butter, salt and pepper and let rest 4 minutes.

Oven Temp	325°F
Stage	1	2
Time	10:00	11:00
Microwave	0%	20%
Fan	0%	0%
IR	0%	100%

Menu 2: Meat

Menu Group 2: Beef

Beef cutlet, peppered (raw)

Manufacturer: N/A Qty: 1 filet (8oz)

Start Food Temperature: 35-40°F Accessory: ¼ Size sheet pan

Total Cook Time: 2:00

Recipe Ingredients:

8 oz petite sirloin

1 Tbsp olive oil

1 tsp fresh cracked pepper

¼tsp dried mustard

¼tsp chili pepper

1 tsp dried garlic powder ½ tsp salt/pepper

Oven Temp	520°F
Stage	1	2
Time	1:15	:45
Microwave	30%	50%
Fan	50%	50%
IR	100%	100%

Procedure:

1.Mix together olive oil, spices, salt and pepper in bowl.

2.Pound filet into 6.3 mm thick cutlet.

3.Add seasoning to cutlet.

4.Place cutlet on parchment paper lined sheet pan.

5.Let it rest for 2 min. after cooking.

Part No. 20002803	For more information visit:	© 2011 ACP, Inc.
Page 12 of 46	www.acpsolutions.com	Cedar Rapids, Iowa 52404

Menu 2: Meat

Menu Group 2: Beef

Beef Skewers (raw, medium doneness)

Manufacturer: N/A Qty: 4 skewers

Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan or ceramic dish

Total Cook Time: 1:00

Recipe: Ingredients:

2 Tbsp Spanish olive oil

2-3 chopped garlic cloves

1 orange, 4 beef cubes (1.3 oz)

4 pearl onion,

4 cherry tomatoes

Oven Temp	520°F
Stage	1	2
Time	:30	:30
Microwave	40%	40%
Fan	20%	30%
IR	100%	100%

Procedure:

1.Soak skewer in water for at least 15 min.

2.Alternate ingredients on skewer.

Strip Sirloin (raw, medium doneness)

Manufacturer: N/A Qty: 8 oz

Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 2:40

Procedure:

Brush with butter, sprinkle salt and pepper. Let it rest for 4 min.

Oven Temp	520° F
Stage	1	2
Time	1:15	1:25
Microwave	40%	10%
Fan	0%	20%
IR	100%	100%

	Chateaubriand (raw)	Oven Temp	520°F
	Manufacturer: ERSS # 54896	Stage	1	2
	Qty: 6 oz	Time	:40	1:45
	Start Food Temperature: 35-40°F
		Microwave	40%	40%
	Accessory: ¼ Sheet pan
		Fan	100%	0%
	Total Cook Time: 2:25
		IR	100%	100%

	Filet Mignon (raw, medium doneness)	Oven Temp	450°F
	Manufacturer: N/A	Stage	1	2
	Qty: 8 oz	Time	:40	2:20
	Start Temperature: 35-40°F
		Microwave	40%	40%
	Accessory: ¼ Sheet pan
		Fan	20%	0%
	Total Cook Time: 3:00
		IR	100%	100%
	Procedure:
	Sprinkle with salt and pepper and let rest 3 minutes
	Hamburger Patty (raw)	Oven Temp	520° F
	Manufacturer: Great Value	Stage	1
	Qty: 4 pieces (4 oz ea)	Time	1:35
	Start Food Temperature: 35-40°F
		Microwave	100%
	Accessory: ¼ Sheet pan
		Fan	60%
	Total Cook Time: 1:35
		IR	70%
	Meatballs (raw), from beef ground chuck	Oven Temp	520°F
80/20		Stage	1
	Manufacturer: N/A	Time	:55
	Qty: 3 pieces (2.5 oz ea)	Microwave	90%
	Start Temperature: 35-40°F
		Fan	0%
	Accessory: ¼ sheet pan
		IR	100%
	Total Cook Time: :55
	Meatballs in Sauce (pre-cooked)	Oven Temp	520°F
	Manufacturer: Market Pantry	Stage	1
	Qty: 14 oz meat, 1 lb sauce	Time	3:00
	Start Temperature: 10-20°F
		Microwave	100%
	Accessory: Ceramic dish
		Fan	0%
	Total Cook Time: 3:00
		IR	100%
Part No. 20002803		For more information visit:		© 2011 ACP, Inc.
Page 13 of 46		www.acpsolutions.com		Cedar Rapids, Iowa 52404

Menu 2: Meat

Menu Group 2: Beef

Ribeye (raw, medium doneness)

Manufacturer: N/A Qty: 12 oz

Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 2:45

Procedure:

Brush with butter, sprinkle salt and pepper. Let it rest for 4 min.

Oven Temp	450°F
Stage	1	2
Time	1:30	1:15
Microwave	40%	40%
Fan	0%	10%
IR	100%	100%

Skirt Steak (raw, medium rare doneness)

Manufacturer: N/A Qty: 14 oz filet

Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 3:10

Recipe Ingredients:

1 ½ cup hot sauce

¾ cup chopped garlic salt and pepper to taste 14 oz skirt steak

Oven Temp	400°F
Stage	1	2
Time	:40	2:30
Microwave	100%	40%
Fan	10%	0%
IR	100%	100%

Procedure:

1.Marinate skirt steak in hot sauce, garlic, salt and pepper for at least 2 hours.

2.After finish cooking, let it rest for 4-5 min.

Menu 2:Meat

Menu group 3: Pork

BBQ Pork Ribs (pre-cooked)

Manufacturer: Archer Farms, 30 oz pack Qty: ½ rack = 15 oz

Start Food Temperature: 35-40°F Accessory: ¼ Seet pan

Total Cook Time: 2:00

Procedure:

Turn over after 1 min. of cooking.

Oven Temp	400° F
Stage	1
Time	2:00
Microwave	100%
Fan	0%
IR	100%

Pork Chops (raw)

Manufacturer: N/A

Qty: 9 oz

Start Food Temperature: 35-40°F

Accessory: ¼ Sheet pan

Total Cook Time: 4:13

Recipe:

This marinade is for 10 chops but settings are for 1 ea Ingredients:

2 cups soy sauce

3 cups apple sauce

5 cups pineapple sauce

Oven Temp	425° F
Stage	1	2
Time	2:20	1:53
Microwave	50%	50%
Fan	0%	0%
IR	100%	100%

Procedure:

1.Mix first 3 ingredients in a bowl. Marinate chops in the mix for at least 3 hours.

2.Place one chop on a ¼ size sheet pan and cook.

3.It’s recommended to turn it over after stage one.

Pork Chops, Breaded (raw)

Qty: 1 (9-10oz ea)

Start Food Temp: Refrigerated 3-6°C Accessory: ¼ Size sheet pan

Total Cook Time: 3:45

See recipe on next page…

Oven Temp	400°F
Stage	1	2
Time	3:00	:45
Microwave	80%	100%
Fan	10%	10%
IR	50%	50%

Part No. 20002803	For more information visit:	© 2011 ACP, Inc.
Page 14 of 46	www.acpsolutions.com	Cedar Rapids, Iowa 52404