Amana AXP22 Operation Manual

High Speed Combination Oven

AXP22 / MXP22

Pre-programmed Menu Items

COOKING TIPS

This is meant as a guide. As product starting temperature, weight, density, thickness, moisture

and fat content are critical when using a high speed oven, changes to the suggested cook settings may

be needed. Please refer to the Quick Start Guide or Owner’s Manual for programming Procedure.

Tips for High Speed Combination Oven Operation

• 11 different power levels (0% lowest to 100% highest) control intensity of microwave.

• Microwave helps cooking the food and increases the internal food temperature.

Microwave settings

Fan settings

Infra Red (IR) settings

Stage cooking

• Food containing high water, fat and salt content raises its temperature faster with high microwave power level.

•

It’s recommended to decrease microwave power level when product is thick and takes longer time to cook in order to avoid drying out the edges of food.

• 11 different speed settings (0%-slowest to 100%-fastest) control forced air.

• Fan is a major source of food toasting, crisping and browning, especially for short

cook times. Aids in the quick heating of food.

• If no browning is desired, 0% Fan can be chosen.

•

Reduce fan speed for more evenly controlled browning, particularly when food is cooked for long period of time.

• 11 different power levels (0%-lowest to 100%–highest) control radiant heat.

• Helps improving crispness and browning on the bottom of foods and overall

browning.

• Enables to use up to four different cooking cycles or stages to be used consecutively without repeated input from the user.

• Aids in retaining the quality of frozen and delicate foods.

• The three cooking technologies Microwave, Fan and IR can vary through the

cooking process depending if more or less is needed at the beginning or end of cooking stages.

• Example: Roasted red potatoes

Oven Temp 520°F Stage 1 2 Total cook time: 4:00 Time 3:00 1:00 Microwave 100% 100% (Only 25% of the cook time uses higher Fan 10% 100% fan power to avoid the potatoes from IR 100% 100% burning)

• Oven can be preheated between 200-520°F (95-270°C)

Oven Temperature

• Use only one temperature for all your menu items to avoid any cooking inconsistency.

Tips for High Speed Combination Oven Operation

Oven Cleaning

• Frequent cleaning prevents unnecessary buildup that may affect the microwave performance.

• Use a cleaner that does not contain ammonia, phosphates, chlorine, potassium or sodium hydroxide as they can damage critical oven parts and may void the warranty on those parts.

• We recommend cleaning the oven using ACP Oven Cleaner (Item# CL10) and ACP Oven Shield Oven Protectant (Item# SH10). The SH10 is applied after the oven is cleaned and makes it easier to clean the next time.

• Please refer to the oven cleaning instructions for proper cleaning procedure.

Important topics about food

For food that: High Speed Combination Oven Operation

Needs to be hotter

• Increase Microwave power level and/or time.

Needs more even cooking

Has high moisture content

Is very dense and thick

Needs more top toasting

Needs more bottom toasting

Carryover cooking

Needs ease of cleaning

accessories

• Place food in center of the oven to ensure heating absorption.

• Reduce cooking time when using high microwave power.

• Lower microwave power level so edges will not dry out.

• Increase fan speed and/or increase time.

• If less toasting is needed and fan settings are already low, decrease

oven temperature.

• Increase IR (Infra Red) level and/or time.

• Use of Pizza stone also helps when extra crispness and browning is

needed.

• Remove food immediately to prevent overcooking.

• If food is left in oven after cook cycle expires, food continues to brown.

• Highly dense foods like proteins are recommended to let them rest

for 1-2 min to finish cooking and to even final temperature.

• Line pan/screen with parchment paper.

Accessories

Accessories offered by ACP, Inc.

Non-stick basket (SB10 or TB10)

• Dimensions: SB10: 6 x 12 x ¾ in (150 x 300 x 18 mm) TB10: 10 x 12 x 1 in (250 x 300 x 25 mm)

• Aids in browning and crisping of food. Also makes cleaning up easier. Oven paddle needs to be used in order to remove baskets out of the oven

Oven Paddle (PA10)

•

Aids in easy and safe removal of sandwiches, pizza and non-stick baskets from ovens.

Pizza Stone (ST10X)

• Dimensions: 14 3/8 x 14 3/8 in (359 x 359 mm)

• Aids in crisping and browning breads and pizzas.

Grill pan (GR10)

• Dimensions: 12.8 x 13.94 in (325 x 354 mm)

• Aids in adding grill marks on a product, in a panini sandwich for example.

Generic Accessories (Not offered by ACP, Inc.)

Metal containers

Aluminum Sheet pan, 1/4 size = 9.5 x 13 x 1 in (24.1 x 33 x 2.54 cm)

2/3 size pan, stainless steel pan from Vollrath S/N 90102 Super Pan 3

= 12 ¾ X 13 ¾ X ¾ in ( 325 x 354 mm x 0.75mm)

• Great for foods that do not need directed heat from the radiant element, and for foods that may drip any grease or any seasoning.

•

Metal containers with a height no more than 2.5 cm (1 inch) can be successfully used in the AXP/MXP. Different types of metal conduct heat at different speeds. Aluminum heats faster than stainless steel.

Pizza Screen (up to 15inch diameter)

• Great browning and crisping for toasted sandwiches and pizzas, or any food that needs directed heat from the radiant element.

.

Ceramic dish

• Great for foods that need to be contained such as ready-to-serve foods, cut vegetables or soups.

High Temperature Glass baking containers

• Great for baked goods.

•

To avoid any glass fractures, use low microwave power and Infrared (IR) (0-50%).

INDEX

The oven comes preprogrammed with the following menu items. More items can be found at our website www.acpsolutions.com. Please refer to the instructions we provide when using the preprogrammed key pads of the oven.

1. Subs/Sandwiches..………………………..….……7

Breakfast Poultry Meat Seafood

2. Meat…………………………………………………10 Poultry

Beef Pork Appetizer

3. Vegetables/Vegetarian ……...…………………..20 Breakfast Lunch Vegetables Appetizers

4. Seafood…………………………………………….26 Fish Shellfish

5. Pasta/Pizza….………………………………….....32

Small Pizza Large Pizza Pasta

6. Bakery-Dessert…………………………………...38 Bread Snack Breakfast

7. Table of pre-programmed menu items in the oven………………………45

Abbreviations found in the cooking guide: lb: pound oz: once Qty: quantity Temp: temperature tsp: teaspoon Tbsp: tablespoon Approx.: approximately N/A: not applicable ea: each

Menu 1: Subs/Sandwiches Menu item group 1: Breakfast

Biscuit, Bacon, Egg & Cheese

Manufacturer: Jimmy Dean Qty: 1 piece (4.6 oz) Start Food Temperature:0-5°F Accessory: ¼ Sheet pan

Total Cook Time: :50

Breakfast Croissant, Egg, Cheese and Sausage (pre-cooked)

Manufacturer: Jimmy Dean Qty: 1 piece (4.5 oz) Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: :35 Croissant Sandwich (pre-cooked)

Manufacturer: Papetti's # 46025-30020 Qty: 1 Start Food Temperature: 35-40°F Accessory: Pizza screen

Total Cook Time: :50

English Muffin, Egg, Cheese & Bacon

Manufacturer: Jimmy Dean Qty: 1 piece (4.5 -4.7 oz) Start Food Temperature: 35-40°F Accessory: Non-stick basket

Total Cook Time: :35

Sausage, Egg & Cheese Biscuit (precooked)

Manufacturer: Jimmy Dean # 51374 Qty: 1 (4.9 oz ea) Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: :45

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

IR

520° F

1

:50

80%

0%

100%

520° F

1

:25

80%

0% 0%

500°F

1

:50

50%

0%

100%

520° F

1

:25

80%

100%

0%

520°F

1

:45 80% 20%

100%

2

:10 10% 10%

0%

2

:10 20% 10%

0%

Menu 1: Subs/Sandwiches Menu item group 2: Poultry

Chicken Pesto Panini (pre-cooked)

Manufacturer: N/A Qty: 1 sandwich Start Food Temperature: 35-40°F Accessory: Panini accessory GR10

Total Cook Time: :25

Procedure: Place in oven open face

Oven Temp

Microwave

Stage

Time

Fan

IR

520°F

1

:25 60% 60%

100%

Menu 1: Subs/Sandwiches Menu item group 2: Poultry

Chicken Bacon Sandwich

Manufacturer: N/A Qty: 1 sandwich Start Food Temperature: 35-40°F Accessory: Pizza screen

Total Cook Time: 1:10

Turkey & Provolone Sub

Manufacturer: N/A Qty: 6” sub Start Food Temperature 35-40°F Accessory: Pizza screen

Total Cook Time: :35

Recipe: Ingredients: 1-6” bun Classic soft hoagie roll with sesame seeds (Pepperidge Farm), 4 slices turkey-Oven Roast (Oscar Mayer), 1 slice halved of Provolone Cheese (Sargento).

Turkey Sub, Smoked

Manufacturer: Stouffer’s Qty: 1 sandwich Start Food Temperature:10-20°F Accessory: Pizza screen

Total Cook Time: 1:30

Turkey, English Muffin sandwich

Manufacturer: N/A Qty: 1 sandwich Start Food Temperature: 35-40°F Accessory: Pizza Screen

Total Cook Time: :55

Oven Temp

Microwave

Oven Temp

Microwave

Oven Temp

Microwave

Oven Temp

Microwave

Stage

Time

450°F

1

1:10 80%

Fan

IR

Stage

Time

20%

100%

520°F

1

:35 60%

Fan

IR

Procedure: Place sandwich open face on baking dish, ingredients on heel side.

60%

100%

Stage

Time

520°F

1

1:30 70%

Fan

IR

Stage

Time

0% 80%

500°F

1

:55 70%

Fan

IR

30%

100%

Menu 1: Subs/Sandwiches Menu item group 3: Meat

Cheeseburger (pre-cooked)

Manufacturer: White Castle Qty: 4 burgers Start Food Temperature: 0-5°F Accessory: Non-stick basket

Total Cook Time: :35

Ham & Cheese Sandwich

Manufacturer: N/A Qty: 1 sandwich Start Food Temperature: 35-40°F Accessory: Pizza screen

Total Cook Time: :35

Recipe: Ingredients: 2 slices Muenster cheese 3 slices deli ham, smoked (Oscar Mayer)

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

Procedure: Add ham and cheese between 2 buttered slices of bread

IR

520° F

1

:35

100%

0%

520° F

1

:35 50% 30%

100%

Menu 1: Subs/Sandwiches Menu item group 3: Meat

Italian Sub, 6”

Manufacturer: N/A Qty: 6” sub Start Food Temperature: 35-40°F Accessory: Pizza screen

Total Cook Time: :30

Italian sub, 6” Recipe: Ingredients: 1-6” filone roll 2 slices of capoccola, 2 slices of salami 1 slice of prosciutto, 1 slice of provolone cheese halved ¼ cup sautéed onions ¼ cup peppers ¼ cup mushrooms

Meatball Sub

Manufacturer: N/A Qty: 6” sub Start Food Temperature: meatball: 140°F, Provolone cheese 38-42°F and bread 70°F Accessory: Pizza screen

Total Cook Time: :30 Philly Cheese Steak Sub

Manufacturer: N/A Qty: 1 sandwich Start Food Temperature: 35-40°F Accessory: Pizza screen

Total Cook Time: 1:00

Roast Beef Sandwich

Manufacturer: N/A Qty: 1 Start Food Temperature: 63-71°F

Total Cook Time: :40

Oven Temp

Stage

Time

Microwave

Fan

IR

520° F

1

:30 80%

100%

90%

Procedure:

1. Place sandwich open face on pizza screen, ingredients on heel side.

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

IR

520°F

1

:30 30% 70%

100%

450°F

1

1:00 50%

0%

100%

520°F

1

:40 40% 50%

100%

Menu 1: Subs/Sandwiches Menu item group 4: Seafood

Tuna Melt

Manufacturer: N/A Qty: 1 sandwich Start Food Temperature: 35-40°F Accessory: Pizza Screen

Total Cook Time: :35

Recipe: Ingredients:

1.1 oz homemade tuna salad 2 slices whole wheat bread 2 slices provolone cheese

Oven Temp

Microwave

Stage

Time

520° F

1

:35 50%

Fan

IR

Procedure:

1. Place tuna salad on a slice of whole wheat bread and topped with provolone cheese. Second slice is toasted with no ingredients.

20%

100%

Menu 1: Subs/Sandwiches Menu item group 4: Seafood

Tuna Melt Panini

Manufacturer: N/A Qty: 1 sandwich Start temperature: 35-40°F Accessory: Panini accessory GR10

Total Cook Time: :25

Procedure: Place sandwich open face with tuna on top of both slices.

Menu 1: Subs/Sandwiches Menu item group 5: Vegetarian

Grilled Cheese

Manufacturer: N/A Qty: 1 sandwich Start Food Temperature: 35-40°F Accessory: Pizza Screen

Total Cook Time: :25

Recommendation: For best results, cook for 15 seconds on one side, turn over and cook it for another 10 seconds.

Menu 2: Meat Menu group 1: Poultry

Chicken, half (raw)

Manufacturer: N/A Qty:1lb 8oz Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 2:40

Procedure: Let it rest 2 minutes. Separate breast, wing and thigh

Chicken Breast, split boneless skinless (raw)

Manufacturer: N/A Qty: 2 pieces (6 oz ea) Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 2:45

Procedure: Turn chicken over after stage 2 for better texture results.

Oven Temp

Stage

Time

Microwave

Fan

IR

520°F

1

:25 60% 60%

100%

Oven Temp

Stage

Time

Microwave

Fan

IR

520° F

1

:25 30% 60%

100%

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

IR

520°F

1

2:10 80%

0%

100%

520°F

1

1:30 80%

0% 80%

80% 10%

100%

80%

2

:30

2

:15

0%

(turn over)

1:00 80%

80%

3

0%

Menu 2: Meat Menu group 1: Poultry

Chicken Breast, grilled (pre-cooked)

Manufacturer: Cuisine Solutions Qty: 3.5 oz ea Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 1:20

Chicken Breast, boneless with rib meat (pre-cooked)

Manufacturer: Perdue Food Service #80270 Qty: 2 (3.8 oz ea) Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 1:10 Chicken Breast, stuffed Cordon Bleu (raw)

Manufacturer: Barber Foods Qty: 1 (6 oz ea) Start Food Temperature: 0-5°F Accessory: ¼ Sheet pan

Total Cook Time: 1:45 Chicken Breast tenders (pre-cooked)

Manufacturer: Tyson 30.8 oz bag Qty: 7 pieces (.6 oz ea) Start Food Temperature: 0-5°F Accessory: Non-Stick basket

Total Cook Time: 1:00

Chicken Kabobs (raw)

Manufacturer: Qty: 8 oz Start Food Temperature: 35-40°F Accessory: Non-Stick basket

Total Cook Time: 1:10

Recipe: Ingredients: 3 cubes of chicken (0.8-1 oz ea) 3 slices red bell pepper 3 slices green bell pepper 3 slices onion

Chicken Cutlet (raw)

Manufacturer: N/A Qty: 8 oz breast Start Food Temp: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 1:15

Recipe Ingredients: 8 oz boneless skinless chicken breast 1 Tbsp olive oil 1 tsp garlic powder 1 tsp dried sage 1 tsp thyme ½ tsp salt/pepper

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

Procedure:

1. Soak skewer in water for at least 5 min.

2. Alternate chicken, peppers and onion in skewer.

3. Spray all ingredients with oil and sprinkle with salt and pepper.

4. Parchment paper may be used for ease of cleaning.

Oven Temp

Stage

Time

Microwave

Fan

IR

450°F

1

1:20

100%

0%

100%

400°F

1

:45 80% 20%

100%

520°F

1

1:30 80%

0%

100%

520°F

1

1:00 70% 60% 70%

520°F

1

1:10

100%

40%

100%

520° F

1

1:00 70% 40%

100%

2

:25

100%

20%

100%

2

:15

70%

0%

100%

2

:15 80% 40%

100%

Procedure:

1. Mix together olive oil, herbs, salt and pepper in bowl.

2. Pound chicken breast with tenderizer until it’s about ¼“ thick.

3. Pour mixture over cutlet.

4. Place chicken on parchment paper then onto pan and cook.

Menu 2: Meat Menu group 1: Poultry

Chicken Thighs, with sun-dried tomatoes and balsamic sauce (raw)

Manufacturer: N/A Qty: 2.5lbs (pieces leg, thigh, breast) Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 6:30

Recipe: Ingredients: 4 chicken thighs 1 onion, julienne cut 2 Tbsp butter (1/4 stick) 2 Tbsp minced garlic 2 cups chicken stock ½ cup balsamic vinegar ½ cup chopped sun-dried tomatoes salt and pepper to taste

Turkey Breast tenderloin (raw)

Manufacturer: N/A Qty: 15 oz Start Food Temperature: : 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 21:00

Procedure: Brush with butter, salt and pepper and let rest 4 minutes.

Menu 2: Meat

Oven Temp

Stage

Time

Microwave

Fan

Procedure:

1. In a large skillet, heat butter over medium heat, add onion and

2. Transfer onions and garlic to ¼ size sheet pan.

3. Increase heat to medium, add chicken thighs to skillet and

4. Combine stock and vinegar, deglaze the skillet. Add sun-dried

5. Pour mixture over chicken, stir, and cook.

Oven Temp

Stage

Time

Microwave

Fan

450°F

1

5:00 80% 20%

IR

reduce heat to low. Allow onions to caramelize, then, add garlic and sauté briefly.

brown on both sides. Remove chicken and place on top of onions in sheet pan.

tomatoes to skillet and let simmer for about 5 minutes.

50%

325°F

1

10:00

0% 0%

IR

0%

2

1:30

100%

20% 50%

2

11:00

20%

0%

100%

Menu Group 2: Beef

Beef cutlet, peppered (raw)

Manufacturer: N/A Qty: 1 filet (8oz) Start Food Temperature: 35-40°F Accessory: ¼ Size sheet pan

Total Cook Time: 2:00

Recipe Ingredients: 8 oz petite sirloin 1 Tbsp olive oil 1 tsp fresh cracked pepper ¼ tsp dried mustard ¼ tsp chili pepper 1 tsp dried garlic powder ½ tsp salt/pepper

Oven Temp

Stage

Time

Microwave

Fan

Procedure:

1. Mix together olive oil, spices, salt and pepper in bowl.

2. Pound filet into 6.3 mm thick cutlet.

3. Add seasoning to cutlet.

4. Place cutlet on parchment paper lined sheet pan.

5. Let it rest for 2 min. after cooking.

IR

520°F

1

1:15 30% 50%

100%

2

:45 50% 50%

100%

Menu 2: Meat Menu Group 2: Beef

Beef Skewers (raw, medium doneness)

Manufacturer: N/A Qty: 4 skewers Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan or ceramic dish

Total Cook Time: 1:00

Recipe: Ingredients: 2 Tbsp Spanish olive oil 2-3 chopped garlic cloves 1 orange, 4 beef cubes (1.3 oz) 4 pearl onion, 4 cherry tomatoes

Strip Sirloin (raw, medium doneness)

Manufacturer: N/A Qty: 8 oz Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 2:40

Procedure: Brush with butter, sprinkle salt and pepper. Let it rest for 4 min.

Chateaubriand (raw)

Manufacturer: ERSS # 54896 Qty: 6 oz Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 2:25

Filet Mignon (raw, medium doneness)

Manufacturer: N/A Qty: 8 oz Start Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 3:00

Procedure: Sprinkle with salt and pepper and let rest 3 minutes

Hamburger Patty (raw)

Manufacturer: Great Value Qty: 4 pieces (4 oz ea) Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 1:35

Meatballs (raw), from beef ground chuck 80/20

Manufacturer: N/A Qty: 3 pieces (2.5 oz ea) Start Temperature: 35-40°F Accessory: ¼ sheet pan

Total Cook Time: :55 Meatballs in Sauce (pre-cooked)

Manufacturer: Market Pantry Qty: 14 oz meat, 1 lb sauce Start Temperature: 10-20°F Accessory: Ceramic dish

Total Cook Time: 3:00

Oven Temp

Stage

Time

Microwave

Fan

Procedure:

1. Soak skewer in water for at least 15 min.

2. Alternate ingredients on skewer.

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

IR

520°F

1

:30 40% 20%

100%

520° F

1

1:15 40%

0%

100%

520°F

1

:40

40%

100% 100%

450°F

1

:40 40% 20%

100%

40% 30%

100%

1:25 10% 20%

100%

1:45 40%

100%

2:20 40%

100%

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

IR

520° F

1

1:35

100%

60% 70%

520°F

1

:55 90%

0%

100%

520°F

1

3:00

100%

0%

100%

2

:30

2

0%

2

0%

Menu 2: Meat Menu Group 2: Beef

Ribeye (raw, medium doneness)

Manufacturer: N/A Qty: 12 oz Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 2:45

Procedure: Brush with butter, sprinkle salt and pepper. Let it rest for 4 min.

Skirt Steak (raw, medium rare doneness)

Manufacturer: N/A Qty: 14 oz filet Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 3:10

Recipe Ingredients: 1 ½ cup hot sauce ¾ cup chopped garlic salt and pepper to taste 14 oz skirt steak

Menu 2:Meat

Oven Temp

Stage

Time

Microwave

Fan

IR

450°F

1

1:30 40%

0%

100%

2

1:15 40% 10%

100%

Oven Temp

Stage

Time

Microwave

Fan

Procedure:

1. Marinate skirt steak in hot sauce, garlic, salt and pepper for at

2. After finish cooking, let it rest for 4-5 min.

400°F

1

:40

100%

10%

IR

100%

least 2 hours.

2

2:30 40%

0%

100%

Menu group 3: Pork

BBQ Pork Ribs (pre-cooked)

Manufacturer: Archer Farms, 30 oz pack Qty: ½ rack = 15 oz Start Food Temperature: 35-40°F Accessory: ¼ Seet pan

Total Cook Time: 2:00

Procedure: Turn over after 1 min. of cooking.

Pork Chops (raw)

Manufacturer: N/A Qty: 9 oz Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan

Total Cook Time: 4:13

Recipe: This marinade is for 10 chops but settings are for 1 ea Ingredients: 2 cups soy sauce 3 cups apple sauce 5 cups pineapple sauce

Pork Chops, Breaded (raw)

Qty: 1 (9-10oz ea) Start Food Temp: Refrigerated 3-6°C Accessory: ¼ Size sheet pan

Total Cook Time: 3:45

See recipe on next page…

Oven Temp

Stage

Time

Microwave

Fan

Oven Temp

Stage

Time

Microwave

Fan

Procedure:

1. Mix first 3 ingredients in a bowl. Marinate chops in the mix for

2. Place one chop on a ¼ size sheet pan and cook.

3. It’s recommended to turn it over after stage one.

Oven Temp

Stage

Time

Microwave

Fan

IR

400° F

1

2:00

100%

0%

IR

100%

425° F

1

2:20

50%

0%

IR

100%

at least 3 hours.

400°F

1

3:00 80% 10% 50%

2

1:53 50%

0%

100%

2

:45

100%

10% 50%