Amana AGS5730BDW, AGS5730BDS, AGS5730BDQ, AGS5730BDB Owner’s Manual

Gas SJide-Jn Range - Easy Touch ConttoJ 800

iii¸

Form No. B/06/05

Pat_:No. 8113P521 60

Maintenance .................................................. 22-23

Oven Window & Light

Removal of Gas Appliance

Troubleshooting ............................................ 24-25

Warranty & Service .............................................. 22

Guide d'utiJisation et d'entretien ...................... 28

Gu_a de Use y Cuidado ....................................... 56

@2005 Maytag Appliances Sales Co. Litho U.S.A.

Consumer: Pleaseread and keep th!s guide for future

of purchase,

Model Number Serial Number

Date of Purchase

1-800-843-0304 USA 1_866-587-.2002canada

(Mon.Wr., 8am_8 pm Eastern -rime]

!nternet: http:!iwww.aman&com !n ourcontinuklg effort to improvethe quaHtyandperformance

of cuecooking PrOducts,it may benecessaryto make changes tothe appliance w!thout rev!s!ngth!s guidel

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, LabeHs

replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer, Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency,

Always disconnect power to appliance before servicing.

ff the information in this manual is not followed

exactly, a fire or e×plosion may result causing

property damage, personal injury or death.

- Do not store or use gasoline or other flammabme vapors and liquids ill the vicinity

of this or any appliance°

- IF YOU SMELL GAS: o Do not try to might any appliance°

- Do not touch any electrical switch. o Do not use any phone in your building.

- immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

o If you cannot reach your gas supplier, call

the fire department.

- mnstallation and sewice must be performed by a quamified installer, service agency or the gas

su pplier,

Gas leaks may occur in your system and resuJt in a

by Sin!!! alone. Gas suppJiers recommend you

install and use in accordance with the manufacturer's

instructions,

WARNnNG - Hazards or unsafe practices which

COULD result in severe personal injury ordeath,

CAUTION - Hazards or unsafe practices which

COULD result in minor personal injury.

Read and follow aH instructions before using this appmiance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide. To ensure proper and safe operation: Appliance

must be propedy installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service, or

Genera instructions

To check if devbe b properly installed, look underneath

range with a flashlight to make sure one of the rear bveling legs is properly engaged in the bracket slot. The

antPtip devbe secures the rear leveling leg to the floor when properly engaged. You should check thb anytime the range has been moved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the

appliance before operating it.

Do not use water on grease fires. Use baMng soda, a dry chembal or foam-type exdngubher to smother fire or flame.

Child Safety

NEVER store items of interest to children in cabinets

above an appliance Or`on backguard 0f a range.

items could be seriously injured.

Keep area around appliance clear and free from combustibb materiab, gasoline, and other flammable

vapors and materiab.

If appliance is instalbd near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from

the vent may ignite flammabb items and may increase

pressure in dosed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly fiammabb. Avoid

their use or storage near an appliance.

Many plastics are vulnerabb to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited

to items which are used infrequently and which are

safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

About Your Appliance

NEVER use appliance door as a step stool or seat as this may result in possibbtipping of the appliance and serious injuries.

NEVER use this appliance as a space heater to heat

or warm a room. Doing so may result in carbon

monoxide poisoning and overheating of the oven. NEVER cover any slots, holes or passages in the oven

bottom or cover the entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum toil may also trap heat causing a tire

hazard. NEVER obstruct the flow of combustion and ventilation

air by blocking the oven vent or' air intakes. Doing so

restricts air to the burners and may result in carbon monoxide poisomng.

Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan. Oven: Smother fire or flame by closing the oven door.

The oven vent is located at the rear of the cooking surface.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of

theventandsurroundingareabecomehotenoughto

causeburns.Afterovenisturnedoff,donottouchthe ovenventorsurroundingareasuntiltheyhavehad

sufficienttimetocool. Otherpotentiallyhotsurfacesincludecooktop,areas

facingthecooktop,ovenvent,surfacenearthevent opening,ovendoor,areaaroundtheovendoorand

ovenwindow.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid ebctrbal shock.

Clean hood frequently to prevent grease from accumulat- ing on hood or filter. When flaming foods under the hood turn the fan on.

NEVER wear garments made of fiammabb material or loose fitting or Iong-sbeved apparel while cooking.

Clothing may ignite or catch utensil handles. Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved while hot, use a dry }otholder. Always turn the oven off at

the end of cooking.

Do not use the cooktop or oven as a storage area for food or cooking utensils.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNUNG: Follow food manufacturer's instructions. If a plastic frozen food

container and!or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this

guide.

Utensim Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume

of food that is to be added as well as the bubble action of fat.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts. Always let quantities of hot fat used for deep fat frying

coo[ before attempting to move or handle. Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.

To minimize burns, ignition of fiammabb materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer's directions when using oven cooking bags.

Onlycertaintypesofglass,glass/ceramic,ceramicor glazedutensilsaresuitableforcooktoporovenusage

withoutbreakingduetothesuddenchangein

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

temperature.Followmanufacturer'sinstructionswhen

usingglass.

important Safety Notice

Thisappliancehasbeentestedforsafeperformance

usingconventionalcookware.Donotuseanydevicesor accessoriesthatarenotspecificallyrecommendedin

thisguide.Donotuseeyelidcoversforthesurface

units,stovetopgrills,oradd-onovenconvection systems.Theuseofdevicesoraccessoriesthatarenot expresslyrecommendedinthismanualcancreate serioussafetyhazards,resultin performanceproblems,

andreducethelifeofthecomponentsofthe appliance.

Cmeaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had

sufficient time to cool. Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Se f-C ean Oven

Do not leave food or Cooking utensils, etc. in the oven

during the self-clean cycle. Never keep pet birds in the kitchen or in rooms where

Clean only parts listed in this guide. Do not clean door gaskeL The door gasket is essential for a good seal Care should be taken not to rub, damage, or move the gaskeL Do not use oven cleaners of any kind in or around any part of the self-clean oven.

and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65} requires the

Governor of California to publish a list of substances known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to

some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete

combustion of natural gas or liquid petroleum (LP} fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the

outdoors. Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS:

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be

equally harmful.

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils and wipe up excessive spillovers to prevent excessive smoke, flare-ups or flaming.

Save These instructions for Future Reference

High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

An intermediate flame size is used to continue cooking. Food will not cook any

faster when a higher flame setting is used than needed to maintain a gentle boil.

Water boils at the same temperature whether boiling gently or vigorously.

Medium to Low: Use to simmer foods and keep foods warm. Some

cooking may take place on the Low setting if the pan is covered. It is

possible to reduce the heat by rotating the knob toward OFF.Be

sure flame is stable.

Surface Controls

° +fflame should go out during a cooking operation, turn

the burner to OFF,If a strong gas odor is detected, open a window and wait five minutes before reiighting the

burner

o Be s_re all surface controls are set in the OFF position

prior to supplying gas to the range.

- NEVERtouch cooktop until it has cooled, Expect some parts of the cooktop, especiaii} around the burners, to

become warm or hot during cooking. Use potholders to

Pilotless ignition

Pilotless ignition eliminates the

need for a constant standing pilot light. Each surface burner

has a spark ignitor. Use care when cleaning around the

surface burner.

If the surface burner does

not light, check if ignitor is damaged, soiled or wet.

Ports

BURNER CAP

gnitor

BURNER BASE

Surface Control Knobs

Use to turn on the surface burners+ An infinite choice of heat

settings is available from Low to High+ At the High setting a detent or notch may be felt+The knobs can beset on or

between any of the settings= Graphics next to the knob identify which burner the

knob controls. Forexample, the graphic at right shows the left front burner location. _ O

Setting the controls:

The sizeand type of cookware will affect the heat setting. For

information on cookware and other factors affecting heat settings, refer to "Cooking Made Simple" booklet.

1. Place a pan on the burner grate. o The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light setting.

o A clicking (spark_)sound will be heard and tile burner

will light+ (All of the ignitors will spark when any surface burner knob is turned to the Light positionY

3. After the burner lights, turn knob to desired flame size+ + The ignitor will continue to spark until the knob is

turned past the Light position+

Operating Surface Burners During a Power Failure

hold it in position before turning the knob to Light,

1. Hold alighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Light.

3. Adjust the flame to the desired level.

To prevent the cooktop from discoloring

or staining:

Cban cooktop after each use•

Wipe acidic or sugary spills as soon as the cooktop has

• coobd as these spills may discobr the

_ Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

__ porcelain.

removable. De net attempt te liff the

cooktop for any feasoi_.

Sea ed Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed• Since the burners are

sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop• However, the burner cap and base should be cleaned after

each use•The cap portion of the burner is easily removed for cleaning• (See page 20 for cleaning directions•}

The burner caps must be correctly placed on the burner base for proper operation of the burner•

A properly adjusted burner with clean ports wiii light within a few seconds. If using natural gas, the flame

wiii be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the war-

ranty.} With LPgas, slight yellow tips on the flames are

acceptable• This is normal and adjustment is not necessary.

" With some types of gas,you may hear a "popping"

sound when the surface burner is turned off• This is a normal operating sound of the burner.

" If the control knob is turned very quickly from High to

Low, the flame may go out, particularly if the burner is cold• If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan•

High PeMormance Burner

(16,000 BTU

There is one high speed burner on your range, located in the

right front position• This burner offers higher speed cooking

that can be used to quickly bring water to a boil and for large- quantity cooking•

Simmer Burner

This burner is located in the left rear

position• The simmer burner offers an Extra Low setting with a lower BTU*

flame for melting chocolate or butter•

BTU ratings will varywhen using LPgas.

OFF

@ o

o o

Burner Grates

The grates must be propedy positioned before cooking, When installing the grates, pHacethe tab ends toward the

center, matching the straight bars, Improper installation of the grates may resuHtin chipping of

the cooktop,

Do not operate the burners without a pan on the grate. The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame. Use care when stirring food in a pot/pan sitting on the burner

grate, The grates have a smooth finish for ease of cHeaning, The pot/pan will sHideif the handHeis not heHd,This may resuHt

in spilling of hot food items and may be a burn hazard, Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures of the gas flame,

Control Panel

Cook& Keep Hold Warm

E F G H

.........f....................

\\\\\...........

6 :7 9 C} A._

I 2 i ,4 55 _ Timer

K L M N

The controi pand is designed for ease inprogramming. Thedispiaywindow on thecontroi shows time of day.timer and ovenfunctions.

Controi pand shown inciudes modal specific features. (Styiing may vary depending on model{)

Convect

(select models}

Bake Broil

Cancel

Clock

E F

Oven Light Favorite

Clean Cook & Hold

Keep Warm Delay

Number Pads

Autoset

Timer

Use for convection baking and roasting.

Use for baking and roasting. Use for broiling and top browning. Cancels all operations except Timer

and Clock. Use to set time-of-day clock.

Use to turn the oven light on or off. Use to set and save a specific Cook &

Hold procedure. Use to set self-dean cycle. Bakes for a preset time. then holds

food warm for 1 hour. Use to keep cooked food warm in oven. Programs the oven to start baking at

a later time. Use to set time and temperature.

Use to quickly set temperatures. Sets Timer.

Note: Fourseconds after pressing the number pads or the Autoset Opad. the time or temperature will

automatically be entered. If more than 30 seconds elapse between touching a function pad and the number pads or

the Autoset 0 pad. the function will be canceled and the display will return to the previous display.

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to

24-hour format:

1. Pressand hold the Cancel and Favorite pads for three seconds=

, 12Hr flashes in the display= --FavoN1ce

2. Pressthe Autoset 0 pad to select 24 Hr;press again to select 12 Hr. (_

3. Set the time of day following the directions Au1:ossl; in the "To set the Clock" section.

To set the Clock:

Using the Touchpads

Pressthe desired pad. Pressthe number pads to enter time or temperature.

Pressthe Autoset 0 pad to enter temperature. , A beep will sound when any pad is touched. , A double beep will sound if a programming error occurs.

1. Pressthe Clock pad. Clock , The time of day flashes in the display.

2. Pressthe appropriate number pads to set the time of day. , Colon flashes in the display.

3. Pressthe Clock pad again or wait four seconds. ° The colon wiii remain on.

When electrical power is supplied or after a power interruption, the last clock time before power was interrupted

wiii flash.

conto

To recaHHthe time of day when another time function is

showing, press the Clock pad. CHocktime cannot be changed when the oven has been

programmed for DeHayCook or CHean,or Cook & HoHd.

To cancem the Clock dispmay:

If you do not want the time of day to dispHay: Press and hoHdthe Cancel and Clock

pads for three seconds. The time of day

will disappear from the dispHay. When the dock dispHayis cancded, press

the Clock pad to briefly display the time -- Clock of day.

When the chockdisplay is canceled, after 15 minutes, the oven

control wiil go into Standby Mode to saveenergy. The dispiaywiil be blank and the oven Hightwiil not operate. To "wake up" the

control from Standby Mode, press anytouchpad. A double beep

wiii sound.

To restore the Clock display:

Press and hoHdthe Cancel and Clock pads for three sec- onds. The time of day will reappear in the dispHay.

The timer can be set from one minute (0:01:)up to 99 hours

and 59 minutes (99:59).

The timer can be used independentHyof any other oven

activity. It can aHsobe set whiHeanother oven function is operating.

The timer does not control the oven. It only controls a beeper. TO set the Timer:

1. Press the Timer pad. Timer , 0:00 and TIMER flash in the display.

2. Press the appropriate number pads until the correct time appears in the display.

, The colon and TIMER will continue to flash.

4. At the end of the set time, one long beep will sound and "End" will be displayed.

5. Pressthe Timer pad to clear the display.

To cancel the Timer:

1. Pressand hold the Timer pad for three seconds. Timer

2. Pressthe Timer pad and press '0' using the C_ number pads.

Locking the Control

and Oven Beer

The touchpad and oven door can be locked for safety, cleaning, or to prevent unwanted use. The touchpads will not

function when locked. If the oven is currently in use, the touchpads and door cannot

be locked. The current time of day will remain in the display when the

touchpads and door are locked.

To mock:

Press and hold the Cancel and Cook & Hold pads for three seconds. (Press the Cancel pad first.)

, OFFappears in the display , LOCK flashes while the door

is locking.

To unlock:

Press and hold the Cancel and Cook & Hold pads for three seconds. (Press the Cancel pad first.) OFFdisappears from

the display.

the oven temperature is 400° For above.

Note: The touchpads and oven door cannot be locked if

Cook& Hold

3. PressTimer pad again or wait four seconds. ° The colon stops flashing and the time begins counting

down.

° The last minute of the timer countdown will be displayed

in seconds.

Faumt Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKEor LOCKflash in the

display, press Cancel pad. If BAKEor LOCK continue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. Ifthe flashing still continues, disconnect power to the appliance and call an authorized

servicer.

To set Bake: Bak+

1+ Press the Bake pad+

, BAKEwill flash+ ° 000 will flash in the dispHay+

2+ SeHectthe oven temperature+ Press

the Autoset 0 pad for 350° F or the appropriate number pads.

° Each addWonaHpress of the Aatoset 0 pad will increase

the temperature by 25 degrees.

° The oven temperature can be set from 170° to 550°+

Press Bake pad again or wait four seconds. ° BAKEwill stop flashing and Hightin the dispHay+

{::9¸

Autoset;

Bak+ng Notes

, Tochange the even temperatnre dnfing cooking+ press

Bake pad, then press the Autoset 0 pad or appropriate number pads until the desired temperature is displayed.

, Tochange the oven temperatnre during preheaL press

the Bake pad twice, then press the Autoset 0 pad or appropriate number pads until the desired temperature is

displayed.

, If you forget to turn off the oven,it will automatically turn

off at the end of 12 hours. If you wish to deactivate this feature, see page 14.

° Foradditional baking and roasting tips+see "Cooking Made

Simple" booklet.

Bak+ng Differences Between Your

and New Oven

It is normal to notice some baking time differences between a new ovenand anold one+See"Adjusting the OvenTemperature"

on page 15+

° 100° or the actuaHoven temperature if over 100° Fwill

dispHay. It will rise in 5 degree increments untiHthe preset temperature is reached.

4. Allow the oven to preheat for 8-15 minutes. ° When the set oven temperature is reached, one long

beep will sound. ° The set temperature will display. ° To recall set temperature during preheat, press Bake

pad.

5. Place food in the oven. G. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7, When cooking is finished, press Cancel pad. tP.=n_._

8. Remove food from the oven.

:2L:D

Baking and Roasting

with Convection (selectmodels)

When using convection, enter your normal baking temperature° The control will automatically reduce the set

oven temperature by 25 degrees. The entered temperature will be displayed. The convection fan will start after the

oven has been on for approximately five minutes. To set Conveet:

1, Pressthe Convect pad.

° BAKE and the fan icon will flash. ° 000 will flash in the display.

2. Select the oven temperature. Pressthe Autoset 0 pad for 350° For the appropriate

number pads.

Eachadditional press of the Autoset 0 pad wi[[ increase

the temperature by 25 degrees. The oven temperature can be set from 170° to 550°.

Convect

conto

3. Press Convect pad again or wait four seconds. ° BAKEwill stop flashing.

, 100° or the actua] oven temperature if over 100° Fwill

dispHay. It will rise in 5 degree increments unti] the

preset temperature is reached.

, The fan icon will start to rotate. C_:_)

4. AHow the oven to preheat for 8-15 minutes. , When the set oven temperature is reached, one ]ong

beep will sound.

, The set temperature will dispHay. , To recall the set temperature during preheat, press the

Convect pad.

5. PHacefood in the oven.

6. Check cooking progress at the minimum cooking time. Cook [onger if needed.

7. When cooking is finished, press Cancel pad.

8. Remove food from the oven.

Convect Roasting Notes

° Roasting times can varywith different cuts of meat. , It is not necessary to preheat when convect roasting

large cuts of meat.

° Refer to "Cooking Made Simple" booklet for suggested

roasting temperatures and times.

Cook & Hold

When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven

cooks for a specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour

then automatically turn off. TO set Cook & Hold: Cook&

1. Pressthe Cook & Hold pad. Hold ° HOLD will flash to indicate that you are in

Cook & Hold programming.

° 00:00will flash in the display.

Select the amount of time you want to cook by using the

number pads. ° HOLD continues to flash.

, The time wi[[ right in the display.

, Time can be set from ten minutes {00:10} to 11 hours, 59

minutes (11:59}.

While HOLD is still flashing, press Bake or Bake

Oonvect and select the oven temperature. Press the Aatoset 0 pad for 350 ° F or the

appropriate number pads. f-_

Aulsosst;

° BAKE wiil flash.

° The oven temperature can be set from 170° Fto 550° F.

4. Press Bake or Convect again ORwait four seconds. ° BAKE will remain lit.

, The cooking time wi[[ show in the disp[ay. , The actua[ oven temperature wi[[ be disp[ayed

, The set temperature wi[[ disp[ay when the oven is

preheated.

WheB the cooking time has elapsed:

° Four beeps will sound. ° HOLD and WARM will [ight.

, 170°wi[[ disp[ay. ° Time of day will display.

After one honr in HOLD WARM:

° The oven turns off automatically. ° HOLD and WARM go off.

° Remove food from oven.

To cancel Cook & Hold at any time:

Press the Cancel pad. Remove food from oven.

Delay Cook & Hold

Do not usedelayed baking for highly perishable foods such

as dairy products, pork, poultry, or seafood,

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time,

Delay time can be set from 10 minutes (00:10) to 11 hours, 59

To set a Delayed Cook & Ho_d cycle:

1. Press the Delay 1 pad. Bemay ° DELAY flashes in the display. 1

° 00:00flashes in the display.

2. Using the appropriate number pads, enter the amount of dme you want to delay the start of the Cook & Hold cycle.

3. Press the Cook & Hold pad. ° HOLD and DELAY flash in the display. Hold

° 00:00flashes in the display.

4. Enter the amount of time you want to cook using the number pads.

5. Press Bake or Conveet (select models:).

0. Set the oven temperature desired by pressing the Aatoset 0 pad or the Bake

appropriate number pads.

° 350°will light when Aatoset 0 pad is

pressed. 0

° After four seconds, the entered delay time

will appear in the display.

° HOLD turns off.

BAKE and DELAY remain lit to remind you that a delayed Cook & Hold cycle has been programmed.

Note: ° Do not use Delayed Cook & Hold foritems that require a

preheated oven,such as cakes, cookies, and breads.

° Do not use Delayed Cook & Hold if oven is already hot.

Cook&

Aul;oset

Keep Warm

For safely keeping hot foods warm in the oven or for warming breads and plates.

To set Keep Warm:

1. Pressthe Keep Warm pad. ° WARM flashes.

° 000 flashes in the display. Aute6et

Select the Keep Warm temperature by pressing the Aatoset 0 pad or the appropriate number pads.

° 170°will light when the Aatoset 0 pad is pressed. ° Each press of the Aatoset 0 pad will increase the

temperature by 5 degrees.

The KeepWarm temperature can be set front 145° to 190°. WARM and the temperature will be displayed while the

function is active.

To cancel Keep Warm:

1. Press the Cancel pad.

2. Remove food front the oven.

Keep Warm Notes

° Foroptimal food quality', oven cooked foods should be

kept warm for no longer than 1 to 2 hours.

° To keep foods from drying, cover loosely with foil or a lid. , To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Aatoset 0 pads.

- warm for 12-15 minutes.

, To warm plates:

- place 2stacks of up to four plates each in the oven.

- press Keep Warm and Aatoset 0 pads.

- warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

Keep

Warm

- do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Broiling

Use CAUTION when cooking with the Bro!l feature. The grease from fatty' foods may ignite. If a fire should occur; close the oven door and turn the oven OFF. tf the fire does

To set Broil:

1. Press the Broil pad. BPoil , BROIL and SET flash in the display.

2. Press the Aatoset 0 pad o#ce to set HI O broil or twice to set LO broil Autoset

° HI or LO wiii be dispiayed. , Seiect HJbroil (550° F} for normai broiiing.

Seiect LO broil (450° F}for How-temperature broiiing of ionger cooking foods such as pouitry.

3. After four seconds, the oven wiii start. , BROIL wiii remain Hit. , HI or LO wiii remain Hit.

4, For optimum browning, preheat 2-3 minutes before adding

food.

5. Place food in the oven. Close the oven door.

6. Turn meat once about haifway through cooking.

7. When food is cooked, press the CANCEL pad. Remove food and broiier pan from the oven.

° The time of day wiii reappear in the dispiay.

Broil Notes

, Forbest results when broiling, use a pan designed for

broiling.

, HI is used for most broiling. Use LObroil when broiling

longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive

browning.

, Te cha#ge the oven temperature during broiling,

press the Broil pad, then the Autoset 0 pad to switch between LO and HI broil

° Broii times may be ionger when the iower broiiing

temperature is seiected.

° Most foods shouid be turned haifway through broiiing

time.

, Foradditional broiling tips and temperatures, refer to the

"Cooking Made Simple" bookleL

Broiling Chart

Preheat oven for 2-3 minutes.

I ,

P_CK I TOTAL

Beef Steak, 1"thick

Hamburgers, 3/4" thick

Pork

Bacon

Chops, 1"

Ham - precooked slice, 1/2" thick

Poultry LO Broil Chicken Pieces 3 or 4 Well Done 30 - 45 minutes

Seafood

Fish Steaks,buttered, 1" thick Fillets, 1/2" thick

* The top rack position is #5. Note: This chart is asuggested guide. The times may vary with the food being cooked.

4 4 4

4 4

Medium Weii Done Weii Done

Weii Done Weii Done

Warm

Flaky Flaky

15 - 20 minutes 18 - 24 minutes 15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

10 - 15 minutes

8 - 12 minutes

Automatic Shut-Off/

Sabbath Mode

The oven will automatically turn off after 12 hours if you

acddentaHy Heaveit on. This safety' feature can be turned off.

TO cancem the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Press and hoid the Clock pad for five CUock seconds.

, SAb will be dispiayed and flash for five seconds. ° SAb will then be dispiayed condnuousiy until turned

off or until the 72-hour time limit is reached.

, BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

, BAKE is the only function that operates during the

Sabbath Mode. All other functions CTirner,Keep Warm, Clean,etc.) are locked out during the Sabbath Mode.

, A Cook & Hold can be programmed during the Sabbath

Mode, however a Delay Cook & Hold is not allowed.

TO cancel the Sabbath &aerie:

1. Press the Clock pad for five seconds.

, SAb will flash for five seconds. . The time of day wiii return to the display.

2. After 72 hours, the Sabbath Mode wiii end. , SAb wiii flash for five seconds.

Clock

Sabbath Mode Notes

, Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, Most prompts and messages and aii beeps are

deactivated when Sabbath Mode is active.

, If the oven is baking when Sabbath Mode is set, BAKE

will go out when bake is canceled. There will be no audible beeps.

° The oven light will not automatically come on when the

oven door is opened while the oven is in Sabbath Mode. If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

, When the Sabbath Mode is started, the temperature

display will immediately show the set temperature, rather than the actual oven cavity'temperature. No preheat

beep will sound.

, The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

, Pressing Cancel pad will cancel a Bake cycle, however

the control will stay in the Sabbath Mode.

, If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

. The time of day wiii return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. [t is normal to notice some baking or browning

differences between a new oven and an old one= As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to change the temperature, set the temperature 25 degrees

higher or lower than your recipe recommends, then bake.

The results of the "test" should give you an idea of how much

To adjnst the oven temperatnre:

Press the Bake pad=

Enter 550° by pressing the appropriate number pads.

Press and hold the Bake pad for several seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven temperature was reduced by 15 degrees the display will

show "- 15°"

4. Press the Autoset 0 pad to adjust the temperature. Each time the Autoset 0 pad is pressed, the temperature

changes by 5 degrees. The oven temperature can be

increased or decreased by 5to 35 degrees. Pressing the Autoset 0 pad wiil first cycle through

increasing the oven temperature (5, 10.... 35}. Continuing

to pressthe Autoset 0 pad wiil then cycle through

decreasing the oven temperature (-35, -30.... -5}.

5. The time of day wiil automatically reappear in the display.

You do not need to readjust the oven temperature if there is a

power failure or interruption. Temperature adjustment applies to Bake and Convect only. Broiling and cleaning temperatures

cannot be adjusted.

Bake

Changing Te p °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. To change the setting, press and hold the Cancel and Bake pads at the same time for three seconds.

3. A single beep will sound and the current setting will be

displayed (°F or °C)=(If no change is made, the range will

return to the existing setting after 30 seconds.[)

4. To change the setting, press the Autoset Opad. Pressagain

to return to existing setting. Wait five seconds and the setting will be complete.

The Favorite pad allows you to save the time and temperature from a Cook & Hold function.

To set a Favorite cycle, a Cook & Hold function must be either active or just programmed=

To set a new Favorite cycme or to save a

cnrrently rnnning Cook & Hold as a Favorite:

1, Program a Cook & Hold cycle as described in the Cook &

Hold section on page 11=

2= Pressand hold the Favorite pad for three Favorit;e

seconds=

, The newly set or currently running Cook & Hold cycle

will be saved=

, A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1= Pressthe Favorite pad.

, Time and temperature for the set Cook & Hold cycle

will be displayed. (If no Cook & Hold cycle has been

programmed, "nonE" is displayed.)

2. Pressthe Bake or Convect (select models] pad. , The Favorite cycle will begin immediately.

, BAKE will light in the display. , The cooking time will light in the display.

When the cooking time has elapsed:

, BAKE will turn off. , HOLD and WARM will light.

, 170°will display.

To cancel a Favorite cycJe in progress:

1= Pressthe Cancel pad,

, The stored Favorite cycle will not

be affected.

2. Remove food from the oven.

Pilotless ignition

Your range is equipped with piHotHessignition. With this type of

ignition system, the gas automatically shuts off and the even

will not operate durii_g a power failure,

A lighted match will not light the oven burner. No attempt should be made to operate the oven daring a power failareo

Oven Fans

A convection fan (select moddsD is used to circulate hot air in the oven when the convection feature is selected, It

automatically turns on approximately five minutes after the Convect pad is pressed and wi[[ turn off when Convect is

cancded. A cooling fan wi[[ automatica[[y turn on during a[[ broi[ing

and some baking operations. It is used to keep interna[ parts on the contro[ pane[ coo[. The fan wi[[ automatica[[y turn off

when parts have coo[ed. The fan may continue to operate after the oven has been turned off. This is normal

Note: The convection fan will automatically stop when the oven door is opened.

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never block the vent opening.

The oven vent is located at the rear of the cooking

surface°

OVEN LOCA TION

Do not place plastics near the vent opening as

heat from the vent could distort or

Oven Light

The oven light automatically comes on when the

door is opened. When the door is closed, press Oven the Oven Light pad to turn the oven light on and L!ght

off. A beep will sound every time the Oven Light pad is pressed.

Oven Bottom

Protect oven bottom agahst spiHovers,especially acidic or

sugary spills, as they may discolor the porcelain enamel Use the correct pan size to avoid spillovers and boilovers. Do not place utensims or aluminum foil directmy oil the oven

bottom.

Oven Racks

° DOnot attempt to change the rack position when the oven

is h0t,

The oven has three racks. All racks are designed with a

lock-stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop

position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack supports in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3. Lower front and slide back into the oven. Never cover an entire rack with aluminum foil or place

foil on the oven bottom. Raking results wiii be affected and damage may occur to the oven bottom.

Rack Positions

RACK 5: Use for broiling

thin, non-fatty foods and for three-rack convection

baking (select modds_).

RACK 4: Use for toasting

bread, most broiling and

two-rack baking.

RACK 3: Use for most baked

goods on a cookie sheet or jelly roll pan, layer cakes, custard pies, frozen convenience

foods, three-rack convection baking (select models) and

most single-rack baking.

Three=rack Convection Baking (select models)

RACK 2: Use for fresh fruit pies, 9 x 13 cakes, roasting small

cuts of meat, casserobs, baking haves of bread, bundt cakes and, and two-rack baking.

RACK 1: Use for roasting ]arge cuts of meat and pouitry,

frozen pies, dessert and savory souffles, ange] food cake and three-rack convection baking _sebct modeb}.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4,or 1 and 4.Stagger food to ensure proper air flow.

Three rack: (convection oniy, sebct modeb} Use rack

)osidons 1,3 and 5.

Notes:

, Food shouM be checked for aloneness at minimum

suggested bake time.

, Never piace pans direcdy on the oven bottom.

Baking Layer Cakes on Two Racks

Forbest resuits when baking cakes on two racks, useracks 2and 4 for reguiar baking and racks 1 and 4 for convection baking

(select models}. Place the cakes on the rack as shown.

Se f-C ean Oven

o It is normal foil parts of the range to become hot during a

° To prevent damage to oven door. do not attempt to open

the door when LOCK is displayed.

, Avoid touching cooktop door. window or oven vent area

during a Slean cycle.

• Do not use commercial oven cleaners on the oven finish or around any part of the oven. The} will damage the

finish or parts,

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy

build-up of soil in the oven. During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self-Cmeaning

1. Turn off the oven light before charting. The light may burn out during the clean cycle.

2. Remove all pans and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-

clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive

cleaner such as Ban Ami* or detergent and water. The self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the

seal around the oven door and _ _ window,} ".

4. To prevent damage, do not clean or rub the gasket around the oven

door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a self-clean

cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° Fto program a clean cycle.

1. Close the oven door.

2. Pressthe Clean pad. Clean , CLEAN flashes in the display.

, SETflashes in the display. O

3. Pressthe Aatoset 0 pad. Autuset , "MEd" (Medium Soil, 3 hours} is displayed.

Pressthe Aatoset 0 pad to scroll through the self-cleaning

settings.

"HVy" (Heavy Soil, 4 hours} "MEd" (Medium soil, 3 hours}

"LITE" (Light Soil, 2 hours} Choosing the soil level of the oven automatically programs

the self-cleaning time. After four seconds, the oven will start cleaning.

, If the door is not closed, beeps will sound and "door" will

display. If the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display

will return to the time of day.

, CLEAN will appear in the display. , LOCK will flash in the display. Once the door locks, the

word will remain steady.

, The cleaning time will start counting down in the display.

To Delay a Self-Clean Cycle:

1. Pressthe Delay 1 pad. Delay ° DELAY flashes. "I

, 00:00 will flash in the display.

Enter the amount of time you want to delay the cycle using

the appropriate number pads.

3. Pressthe Clean pad. Clean , SETflashes in the display.

4. Pressthe Aatoset 0 pad. , "LITE" (Light soil level} is displayed. Autoset

eonto

* Brand names for cleaning products areregistered trademarks of the respective manufacturers.

5. Press the Autoset 0 pad to scroll through the sdf-cHeaning settings.

"HVy" CHeavySoil 4 hours:) "MEd" (MedhJm Soil 3 hours:)

"LITE" (Light Soil 2 hours:) Choosing the soiHHeveHof the oven automatically programs

the sdf-cHeanhg time.

6. After four seconds, CLEAN and DELAYwill Hightand LOCK will flash in the dispHay. When the oven door Hatches,

LOCKwill stop flashing and light continuously to show that

the oven is set for a delayed clean operation. The delay time will display,

Autosat

During the Serf-Clean Cycle

When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned, This is normal and will lessen in time,

Smoke may also occur if the oven is heavily soiled or if a pan

was left in the oven.

After Seff-Cmeaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re- moved during the next clean cycle.

mfoven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain becaase it went through heating and cooling. This is normal and will not

affect performance. A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped ap before the self-clean cycle. This discoloration is normal and will not affect perfor- mance.

, If the oven door is left open, "door" will flash in the

display and a signal will beep until the door is closed and the Clean pad is pressed again.

, If more than five seconds elapse between pressing the

Clean pad and the Autoset 0 pad, the program will automatically return to the previous display.

, The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

Cleaning Procedures

, Be sure appliance is eft and all parts ate bee! before handming

er cleaning. This is tO avoid damage and possib!e burn s,

, To Prevent staining or discol0rati0n, c!ean appliance after each use,

a part !s removed, be sure !t is correct!y top!abed_

PROCEDURE

Bemovabie Burner Cops

Sealed Gas

Burners

, Allow burner to cool Remove burner cap and wash in soapy water with a plastic scouring pad. For

stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme_

{Part #20000001} _* and a sponge.

, Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

, Clean frequently. Allow burner to cool Clean with soap and plastic scouring pad. Forstubborn soils,

clean with a soap-filled, nonabrasive pad. Do not enlarge or distort hobs.

, Be careful not to get water into burner ports. , Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

Brand names are registered trademarks of the respective manufacturers.

_* To order caii 1-877-232-6771 USA or

1-800-688-8408 Canada.

Burner Grates - Porcelain on Cast iron

Clock and Control Pad

Area

Control Knobs

Cooktop and Control Panel -

Porcelain Enamel

Storage Drawer and Door

Handles - Painted Enamel

, Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad For stubborn soils,

clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme s (Part #20000001} #* and a sponge. If soil remains, reapply Cooktop Cleaning Creme _,cover with a damp paper towel and soak for 30 minutes. Scrub again, rinse and dry.

, Do not clean in the dishwasher or self-cleaning oven.

° To activate control lock for cleaning, see "Locking the Controls" page 9. ° Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish. , Glass cleaners may be used if sprayed on a cloth first. DO NOTspray direcdy on controlpad and

display area.

° Remove knobs in the OFFposition by pulling forward. , Wash, rinse and dry'. Do not use abrasive cleaning agents as they may scratch the finish. ° Turn on each burner to be sure the knobs have been correctly replaced.

Porcelain enamel isglassfused on metal and maycrack or chip with misuse. Itisacid resistant, notacid proof.

All spillovers, especially acidic or sugary'spillovers, should be wiped up immediately with a dry cloth.

° When cool, wash with soapy water, rinse and dry. , Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. , Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

° When cool, wash with warm soapy water, rinse and dry. Never wipe awarm or hot surface with a damp

cloth as this maydamage the surface and may cause a steam burn.

° Forstubborn soil, use mildly abrasive cleaning agents suchas baking soda paste or Bon AmP.Do not use

abrasive cleaners such assteel wool pads or oven cleaners. These products will scratch or permanently damage the surface.

Note: Use a dry towel or cJoth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

eonto

Oven Window

and Door - Glass

, Avoid using excessive amounts of water which may seep under or behind gHasscausing staining. , Wash with soapand water. Rinsewith dear water and dry. GHasscHeanercan beused if sprayed on a cHoth

first.

, DO NOT use abrasive materiaHssuch as scouring pads, steeHwooHor powdered cHeanersas they wiHH

scratch gHass.

Oven mnterior , FoHHowinstructions on pages 18-19 to set a seHf-cHeancycHe.

Oven Racks

CHeanwith soapy water.

Removestubborn soiHwith cHeansingpowder or soap-fiHHedscouring pad. Rinse and dry.

Racks wiHHpermanentHydiscoHorand may not sHideout smoothHyif Heftin the oven during a seHf-cHean operation. If this occurs, wipe the rack and embossed rack supports with asmaHHamount ofvegetabHeoiH to restore ease of movement, then wipe off excess oil

Stainmess Steel

(seHect modems:)

, DO NOT USEANY CLEANING PRODUCT CONTAINiNO CHLORINE BLEACH.

, DO NOT USEABRAStVE ORORANGE CLEANERS.

, ALWAYS WiPE WiTH THE GRAIN WHEN CLEANING. , Daily Cleaning/Light Soil -- Wipe with oneof the foHHowing- soapywater, white vinegar/water soHution,

FormuHa409 GHassand Surface CHeaner*or a simiHargHasscHeaner- using a sponge or soft cHoth.

Rinse and dry. To poHishand heHpprevent fingerprints, foHHowwith StainHessSteeHMagic Spray*

(Part No=20000008:)**= Moderate/Heavy Soil -- Wipe with one of the foHHowing- Ben Ami*, Smart CHeanser,*or Soft Scrub* -

using a damp sponge or soft cHoth.Rinse and dry. Stubborn soiHsmay be removed with a damp muHti- purpose Scotch-Brite * pad; rub evenHywith the grain. Rinse and dry.To restore Husterand remove streaks, foHHowwith StainHessSteeHMagic Spray*.

Discoloration -- Using adamp sponge or soft cHoth,wipe with Cameo StainHessSteeHCHeaner*.Rinse immediateHyand dry. To remove streaks and restore Huster,foHHowwith StainHessSteeHMagic Spray*.

* Brand names for cHeaning products are registered trademarks of the respective manufacturers. _ To order direct, caHH1-877-232-8771 USA or 1-800-688-8408 Canada.

Oven Door

. De not place excessive weight on or stand on an open

oven door, This could cause the range to tip over. break the door, or injure the user.

° Do not attempt to open or dose door or operate over until

door is properly replaced.

° Never place fingers between hinge and fron_ oven frame

Hinge arms are spring mounted, if accidentally hit. the hinge wiii siam shut against oven frame and could injure

your fingers,

To remove:

1. When cool, open the oven door to the first stop position {opened about four inches}.

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later

date.

Leveling Legs

leveling !egsto the flOOr,This bracket Prevents the range

from accidentally tipping.

Oven Light (style varies by modeU}

Allow oven to COOlbefore replacing !ight bulb.

- Make sure bu!b cover and bulb are coo! before touching.

To replace oven light bulb:

1. When oven iscool, holdbulb cover in place, then slide wire re-

tainer off cover. Note: Bulb cover wiii fail if not held in

place while removing wire retainer.

2. Remove bulb cover and light bulb.

3. Replacewith a @-watt appliance bulb. a.

Replace bulb cover and secure with wire retainer. Reconnect power to range. Resetclock.

1. Use a dry potholder and very carefully unscrew bulb cover

and bulb.

2. Replace with a ao watt, oven-rated appliance bulb. Bulb with a brass base is recommended to prevent fusing of

bulb into socket.

3. Replace bulb cover and reconnect power to range.

4. Reset clock.

BULBCOVER

RETAINER

P,emova of Gas Appmiance

GasappHianceconnectors used to connect this appHianceto the gas suppHyare not designed for continuous movement.

Once installed, DO NOT repeatedHymove this gas appHiance for cHeaningor to reHocate=If this appHiancehas to be moved

and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact

Amana Customer Assistance at 1-800-843-0304 USA or

1-866-587-2002 Canada.

To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti- tip bracket.

Storage Drawer

Do not store plastic, paper products, food or flammable

for these items when the oven is in use.

The storage drawer can be removed to allow you to clean

under the range.

To remove:

E ectticam Connection

Appmiances which require emectrical power are equipped with a three-prong

grounding plug which must be plugged directly into a properly grounded three-

hole 120 volt electrical outlet.

Always disconnect power to app!;iancebefore servicing,

The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a properly grounded three=hole electrical outlet.

1. Empty'drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pullout to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fitthe ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer is closed.

PROBLEM SOLUTION

For most concerns, try these first.

Surface burner fails to light.

The flame is uneven. , Burner ports may be dogged.

Surface burner flame lifts ° Check to be sure a pan issitting on the grate above. off ports.

Baking results are not as expected or differ from

previous oven.

, Check if oven controHshave been propedy set. , Check to be sure pHugis secureHyinserted into receptacle.

, Check or re-set circuit breaker. Check or repHacefuse. , Check power suppHy.

, Check to be sure unit is propedy connected to power suppHy. , Check for a Mown circuit fuse or a tripped main circuit breaker.

, Check to be sure ignitor is dry and cHicking.Burner will not Hightif ignitor is damaged,

soiHedor wet. If ignitor doesn't chick,turn controHknob to OFF.

Check the oven temperature selected. Make sure oven is preheated when recipe or directions recommend preheat.

° Make sure the oven vent has not been blocked. See page 16for location. ° Check to make sure range is level.

, Temperatures often vary between a new oven and an old one.As ovens age,the oven

temperature often "drifts" and may become hotter or cooler. See page 15 for instructions on adjusting the oven temperature. Note: It is not recommended to

adjust the temperature if only one or two recipes are in question.

° Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning. See "Cooking Made Simple" booklet for more information on bakeware.

° Check rack positions and pan placement. Stagger panswhen using two racks. Allow

1-2 inches between pans and oven wall.

° Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is net broiling properly or smokes excessively.

Oven will not self-clean.

° Check oven rack positions. Food may be too close to flame. ° Aluminum foil was incorrectly used. Never line the broiler insert with foil. ° Trim excess fat from meat before broiling.

° A soiled broiler pan was used. ° Preheat oven for 2-3 minutes before placing food in the oven. ° Broil with the oven door closed.

, Check to make sure the cycle is not set for a delayed start. See pages 18-19. ° Check if door is closed.

° Check if control is in Sabbath Mode. See page 14. ° Oven may be over 400° F.Oven temperature must be below 400° F to program a

clean cycle.

PROBLEM $OLUTmON

Oven did not clean properly. ° Longer cHeaningtime may be needed.

° Excessive spiHovers,especially sugary and/or acidic foods, were not removed prior

to the stir-dean cycle.

Oven door will not unlock after self=clean cycle.

Moisture collects on oven

window or steam comes from oven vent.

There is a strong odor or might

smoke when oven isturned on.

Fault Codes

Oven interior is still hot. AHow about one hour for the oven to cool after the completion of a self-clean cycle. The door can beopened when the LOCK indicator

word is not displayed. The control and door may be locked. Seepage 9.

, This is normal when cooking foods high in moisture. , Excessive moisture was used when cleaning the window.

, This is normal for a new range and wi[[ disappear after afew uses. Initiating a dean

cycle will "burn off" the odors more quickly.

, Turning on a ventilation fan will help remove the smoke and/or odor. , Excessivefood soils on the oven bottom. Use a self-clean cycle.

° BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKEor LOCK appear in the display, press the Cancel pad. If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. Ifthe flashing still continues, disconnect power to the appliance and call an authorized servicer.

° If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the Cancel pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an authorized servicer.

Noises may be heard.

There are no beeps and no display.

SAb flashing and then

° The oven makes several low level noises. You may hear the oven relays asthey go on

and off. This is normal.

° As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

° A fan sound can be heard. This is the cooling fan and is normal. The fan will

continue to run after use until the oven cools.

° Oven may be in Sabbath Mode. See page 14.

° Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

+ 58 hidden pages

Amana AGS5730BDW, AGS5730BDS, AGS5730BDQ, AGS5730BDB Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual