Amana AGR5835QDB, AGR5835QDS, AGR5835QDQ Owner’s Manual
Gas - Easy Touch Controm800
Form No. B/09/04
Pat1 No 8113P451 60
& Cleaning ............................................ 18-21
Sdf-CHeanOven
CHeaningProcedures
Maintenance .................................................. 22-23
Oven Window & Light
Removalof GasAppliance
Troubleshooting ............................................ 24-25
Warranty & Service .............................................. 22
Guide d'utilisation et d'entretien ...................... 28
Gu_a de Use y Cuidado ....................................... 56
®b2004 Maytag Appliances Sales Co. Litho U.S.A.
reference. Keep sales receipt and!or canceled check as proof
Model Number
Serial Number
Date of Purchase
in our continuing effort to improvethe qualityand performance
ForsenqceJnrermazJon,see#ape27.
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Recognize Safety Symbols, Words, LabeHs
cian. Do not attempt to adjust, repair, service, or replace
any part of your appliance unless it is specifically recom-
mended in this guide. All other servicing should be
referred to a qualified servicer, Have the installer show
}ou the location of the gas shut off valve and howto
shut it off in an emergency,
Always disconnect power to appliance before servicing,
If the information in this manual is not followed
exactly, a fire or e×plosion may result causing
property damage, personal injury or death.
................. gasoline or other flam-
mable vapors and liquids in the vicinity of this
or any appliance.
- iF YOU SMELL GAS:
• Do not try to might any appliance.
- Do not touch any electrical switch.
[3o not use any phone in your huildingo
• Immediately call your gas supplier from a
neighboCs phone. Follow the gas supplier's
instructions.
°Uf you cannot reach your gas supplier, call
the fire department°
installation and service must be performed by
a qualified instaUer, service agency or the gas
su pplier,
Gas !oaks may occur in you[ system and resu!t in a
by smell aloue. Gas suppliers recommend YOUpur_
chase and install an UL approved gas detector. Install
and use in accordance with the manufacturer's
instructions.
WARNnNG - Hazards or unsafe practices which
COULD resuJt in severe personal injury or death,
CAIJTnON - Hazards or unsafe practices which
Read and follow aiminstructions before using this
appmiance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified techni-
Genera instructions
ALL RANGES CAN TnP AN[}
UNSTALL ANTI-TIP DEVICE
FOLLOW ALL INSTALLATION
ahnormam usage or by excessive loading of the
oven door, the appliance must he secured by a
properly installed anti,tip device.
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
antVdp device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
Te Prevent Fire er Smoke
Be sure all packing materials are removed from the
appliance before operating it.
Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire
or flame.
Child Safety
above an appliance or on backguard Of a range,
items could be seriously injured.
Keep area around appliance clear and free from com-
busdbb materials, gasoline, and other flammable vapors
and matedab.
If appliance is installed near a window, proper precau-
tions should be taken to prevent curtains from blowing
over burners.
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammabb items and may increase
pressure in dosed containers which may cause them to
burst.
Many aerosoPtype spray cans are EXPLOSIVE when
exposed to heat and may be highly flammabb. Avoid
their use or storage near an appliance.
Many plastics are vulnerabb to heal Keep plastics away
from parts of the appliance that may become warm or
hoL Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a
lighted surface burner.
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited
to items which are used infrequently and which are
safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.
In Case of Fire
Turn off appliance and ventilating hood to avoid spread-
ing the flame. Extinguish flame then turn on hood to
remove smoke and odor.
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other parts of the unit.
About Your Appliance
NEVER use appliance door as a step stool or seat as this
may result in possibletipping tithe appliance and serious
injuries,
NEVER use this appliance as a space heater to heat ol
warm a room. Doing so may result in carbon monox-
ide poisoning and overheating of the oven.
NEVER cover' any slots, holes or passages in the oven
bottom or cover the entire rack with materials such as
aluminum foil. Doing so blocks air flow through Lhe
oven and may cause carbon monoxide poisoning.
Aluminum foil may also trap heat causing a fire
hazard.
NEVER obstruct the flow of combustion and ventilation
air by blocking the oven vent or air' intakes. Doing so
restricts air to the burners and may result in carbon
monoxide poisomng.
, Gooktop: Smother fire or flame in a pan with a lid or
cookie sheeL
NEVER pick up or move a flaming pan,
, Ovens Smother fire or flame by closing the oven door.
The oven vent is located at the base of the backguard.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
2
the vent and surrounding area become hot enough to
cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had
sufficient time to cool.
Other potentially hot surfaces include cooktop, areas
facing the cooktop, oven vent, surface near the vent
opening, oven door, area around the oven door and
oven window.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
Cooking Safety
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which
surface burner. Make sure the correct burner isturned
on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to
prevent exposure to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An exces-
sive flame is hazardous, wastes energy and may damage
the appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
while hot, use a dry }otholder. Always turn the oven off at
the end of cooking.
Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.
PREPARED FOOD WARNUNG: Follow food
manufacturer's instructions. If a plastic frozen food con-
tainer and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Utensim Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the volume
of food that is to be added as well as the bubble action of
fat.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from accumu-
lating on hood or filter. When flaming foods under the
hood turn the fan on.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners. Always
turn pan handles toward the side or back of the appliance,
not out into the room where they are easily hit or reached
by small children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Follow the manufacturer's directions when using oven
cooking bags.
Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in tempera-
ture. Follow manufacturer's instructions when using glass.
:3
Thisappliancehasbeentestedforsafeperformance
usingconventionalcookware.Donotuseanydevicesor
accessoriesthatarenotspecificallyrecommendedin
thisguide.Donotuseeyelidcoversforthesurface
units,stovetopgrills,oradd-onovenconvectionsys-
tems.Theuseofdevicesoraccessoriesthatarenot
expresslyrecommendedinthismanualcancreate
serioussafetyhazards,resultin performanceproblems,
andreducethelifeofthecomponentsoftheappliance.
Cmeaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had
sufficient time to cool,
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.
Se f-C ean Oven
Do not teave food or cooking utensils, etc. in the oven
during the se!f:c!ean cyc!e •
Clean only parts listed in this guide. Do not clean door
gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the
gasket. Do not use oven cleaners of any kind in or
around any part of the self-clean oven.
Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils and wipe up excessive
spillovers to prevent excessive smoke, flare-ups or
flaming.
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the
cooktop during a clean cycle should be avoided.
Important Safety Notice and
The California Safe Drinking Water and Toxic Enforce-
ment Act of 1986 (Proposition 65} requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to some
of the listed substances, including benzene, formalde-
hyde and soot, due primarily to the incomplete combus-
tion of natural gas or liquid petroleum (LP} fuels. Prop-
erly adjusted burners will minimize incomplete combus-
tion. Exposure to these substances can also be mini-
mized by properly venting the burners to the outdoors.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
Save These instructions for Future Reference
4
Low: Use to simmer foods, keep foods
warm and me,itchocoiate or butter. Some
cooking may take princeon the Low
setting if the pan is covered. It is possiMe
to reduce the heat by rotating the knob
toward OFF. Be sure flame is staMe.
High: Use to bring iiquid to a boii, or reach
pressure in a pressure cooker. Aiways
reduce setting to a bwer heat when iiquids
begin to boii or foods begin to cook.
An intermediate flame size is used to
continue cooking. Food wiii not cook any
faster when a higher flame setting is used
than needed to maintain a gentle boil.
Water boils at the same temperature
whether boiling gently or vigorously.
Surface Controls
• If flame should go out dunng a cooking operation, turn
the burner off. If a strong gas odor is detected, open a
window and wait five minutes uetore relighting the
burner
o Be s_re aiUsurface controls are set in the OFF position
prior to supplying gas to the range.
- NEVERtouch cooktop until it has cooled, Expec_some
parts of the cooktop, especiaii} around the burners, to
become warm or hot during cooking, Use potholders to
Pimot ess ignition
Pilotless ignition eliminates the
need for a constant standing
pilot light, Each surface burner
has a spark ignitor, Usecare
when cleaning around the
surface burner.
If the surface burner does
not light, check if ignitor is
broken, soiled or wet.
Ports
BURNER CAP
gnitor
BURNER BASE
Surface Contro Knobs
Use to turn on the surface burners. An infinite choice of heat
settings is available from Low to High. At the High setting a
detent or notch may be felt. The knobs can be set on or
between any of the settings.
Setting the controls:
The sizeand type of cookware will affect the heat setting. For
information on cookware and other factors affecting heat
settings, refer to "Cooking Made Simple" bookleL
1. Place a pan on the burner grate.
o The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the Light
setting.
o A clicking (spark} sound will be heard and tile burner
will light. {All four ignitors will spark when any surface
burner knob is turned to the Light position.}
3. After the burner lights, turn knob to desired flame size.
" The ignitor will continue to spark until the knob is
turned past the Light position.
Operating During a
Power Failure
hold it in position before turning the knob to Light.
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to Light.
3oAdjust the flame to the desired level.
O O Graphics next to the knob identify which burner the
knob controls. Forexample, the graphic at left shows
O O the left front burner location.
5
Cooktop
To prevent the cooktop from discoloring or
staining:
" Qean cooktop after each use.
Wipe acidic or sugary' spins as soon as the cooktop has
_ cooHedas these spins may discoHorthe
__ UnHikea range with standard gas burners,
this cooktop does not Hilt-upnor is it
removaMe. De i_et attempt to lift the
%®_,' ceektop for any reason°
Sea ed Burners
The sealed burners of your range are secured to the cooktop
and are [lot designed to be removed. Since the burners are
sealed into the cooktop, boilovers or spills will not seep
underneath the cooktop.
However, the burner should be cleaned after each use.The
head portion of the burner is easily removed for cleaning.
(See page 20 for cleaning directions._)
The burner heads must be correctly placed on the burner
base for proper operation of the burner.
" A propedy adjusted burner with dean ports wi[[ light
within a few seconds. If using natural gas,the flame
will be blue with a deeper blue inner cone.
If the burner flame is yellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the war-
rarity.:)
With LPgas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary,.
" With some types of gas, you may hear a "popping"
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
" If the control knob is turned very'quickly from High to
Low, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFFposition,
wait several seconds and rdight the burner.
" The flame should be adjusted so it does not extend
beyond the edge of the pan.
Nigh Performance Burner
(16,000 BTU*)
There is one high speed burner on your range, located in the
right front position. This burner offers higher speed cooking
that can be used to quickly bring water to a boil and for large-
quantity cooking.
Simmer Burner
This burner is located in the right rear position. The simmer
burner offers a lower BTUflame for delicate sauces or melting
chocolate.
BTUratings wi/I va(y when using LPgas.
6
Burner Grates
The grates must be propedy positioned before cookhg=
When installing the grates, place the tab ends toward the
center, matching the straight bars,
Improper installation of the grates may result in chipping of
the cooktop=
Do not operate the burners without a pan on the grate.
The grate's porcelain finish may chip without a pan to
absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner
grate, The grates have a smooth finish for ease of cleaning=
The pot/pan wi[[ slide if the handle is not held=This may result
in spilling of hot food items and may be a burn hazard,
?,[though the burner grates are durable, they wi[[ gradually
lose their shine and/or discolor, due to the high temperatures
of the gas flame,
7
Control Panel
A
\
\
\
\
\
Cook& Keep
Hold Warm
E F G H
.........f....................
\\\\\...........
6 7 9 C:} A._
I 2 i ,4 55 _ Timer
F
K L M N
The control panel is designed for easein programming. Thedisplaywindow on thecontrol shows time ofday, timer and ovenfunctions.
Control panel shown includes model specific features. (Styling may vary depending on model.:}
Convect
A
It
Bake
Broil
D
Cancel
Clock
E
F
Oven Light
Favorite
Clean
Cook & Hold
J
Keep Warm
Delay
L
Number Pads
M
Autoset
N
Timer
Use for convection baking and
roasting.
Use for baking and roasting.
Use for broiling and top browning.
Cancels all operations except Timer
and Clock.
Use to set time-of-day clock.
Use to turn the oven light on or off.
Use to set and save a specific Cook &
Hold procedure.
Use to set self-clean cycle.
Bakes for a preset time, then holds
food warm for 1 hour.
Use to keep cooked food warm inoven.
Programs the oven to start baking at
a later time.
Use to set time and temperature.
Use to quickly set temperatures.
Sets Timer.
Note: Fourseconds after pressing the number pads or
the Autoset 0 pad, the time or temperature will automati-
cally be entered. If more than 30 seconds elapse between
touching a function pad and the number pads or the
Autoset 0 pad, the function will be canceled and the
display will return to the previous display.
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to
24-hour format:
1. Pressand hold the Cancel and Favorite
pads for three seconds,
, 12Hr flashes ill the display. --Favorite
2. Pressthe Autoset 0 pad to select 24 Hr;
press again to select 12 Hr. O
3. Set the time of day following the directions Autosst
ill the To set the Clock section.
To set the Clock:
Using the Touchpads
Pressthe desired pad.
Pressthe number pads to enter time or temperature.
Pressthe Autoset 0 pad to enter temperature.
, A beep will sound when any pad is touched.
, A double beep will sound if aprogramming error occurs.
1. Pressthe Clock pad. Clock
, The time of day flashes in the display.
2. Pressthe appropriate number pads to set the time of day.
, Colon flashes in the display.
3. Pressthe CHockpad again or wait four seconds.
° Thecolon wiii remain on.
When electrical power is supplied or after a power interrup-
tion, the last clock time before power was interrupted will
flash.
conto
©
To recall the time of day when another time function is
showing, press the CHockpad.
CHocktime cannot be changed when the oven has been
programmed for DeHaycook or dean or Cook & HoHd.
To cancem the Clock dispmay:
If you do not want the time of day to dispHay:
Press and hoHdthe Cancd and CHockpads
for three seconds. The time of day will
disappear from the dispHay.
When the chock dispHayis cancded, press
the CHockpad to briefly dispHaythe time of -- C!ock
day.
When the chock dispHayis cancded, after 15 minutes, the oven
controHwill go into Standby Mode to save energy. The dispHay
will be Mank and the oven Hightwill not operate. To "wake up"
the control from Standby Mode, pressany touchpad. A double
beep will sound.
To restore the Clock display:
Press and hold the Cancel and Clock pads for three seconds.
The time of day will reappear in the display.
The timer can be set from one minute (0:01) up to 99 hours
and 59 minutes (99:59:).
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The Timer does not control the oven. It only controls a
beeper.
To set the Timer:
1. Press the Timer pad.
° 0:00and TIMER flash in the display.
2. Press the appropriate number pads until the correct time
appears in the display.
° Thecolon and TIMER will continue to flash.
Timer
4. At the end of the set time, one long beepwill sound and
"End" wiii be displayed.
5. Pressthe Timer pad to clear the display.
To cancel the Timer:
1. Pressand hold the Timer pad for three
seconds. Timer
OR
2. Pressthe Timer pad and press '0' using the C_
number pads.
Looking the Control
and Oven Boor
The touchpad and oven door can be locked for safety,
cleaning, or to prevent unwanted use. The touchpads will not
function when locked.
If the oven is currently in use, the touchpads and door cannot
be locked.
The current time of day will remain in the display when the
touchpads and door are locked.
To lock:
Press and hold the Cancel and Cook &
Hold pads for three seconds. (Press the
Cancel pad first.:)
° OFFappears in the display
° LOCK flashes while the door
is locking.
To unlock:
Press and hold the Cancel and Cook & Hold pads for three
seconds. (Press the Cancel pad first.:)OFFdisappears from the
display.
the oven temperature is 400° For above.
Note: The touchpads and oven door cannot be locked if
Cook&
Hold
3. PressTimer pad again or wait four seconds.
° Thecolon stops flashing and the time begins counting
down.
° The last minute of the timer countdown will be displayed
in seconds.
Faumt Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCKflash in the
display, press Cancel pad. If BAKEor LOCK continue to flash,
disconnect power to the appliance. Wait a few minutes, and
then reconnect power. If the flashing still continues, discon-
nect power to the appliance and call an authorized servicer.
9
To set Bake: Bske
1. Press the Bake pad.
° BAKEwiHHflash.
° 000 wiHHflash in the dispHay.
2. SeHectthe oven temperature. Press
the Autoset 0 pad for 350° For the 0
appropriate number pads.
° Each additionaHpress of the Autoset 0 pad wiHHincrease
the temperature by 25°.
° Theoven temperature can be set from 170° to 550°.
3.
Press Bake pad again or wait four seconds.
° BAKEwiHHstop flashing and Hightin the dispHay.
, 100° or the actuaHoven temperature if over 100° F wiHH
dispHay. It wiHHrise in 5° increments untiHthe preset
temperature is reached.
4. AHHowthe oven to preheat for 8-15 minutes.
, When the set oven temperature is reached, one Hong
beep wiHHsound.
, The set temperature wiHHdispHay.
, To recaHHset temperature during preheat, press Bake pad.
5. PHacefood in the oven.
8. Check cooking progress at the minimum cooking time.
Cook Hongerif needed.
7. When cooking is finished, press CanceHpad.
8. Remove food from the oven.
Autoset;
Baking Notes:
, To change the oven temperature daring cooking, press
Bake pad, then press the Autoset 0 pad or appropriate
number pads untiHthe desired temperature is dispHayed.
° To change the oven temperature during preheat, press
the Bake pad twice, then press the Autoset 0pad or
appropriate number pads untiHthe desired temperature is
dispHayed.
, Ifyou forget to turn off the oven, it wiil automatically turn
off at the end of 12 hours, if you wish to deactivate this
feature, see page 14.
° ForadditionaHbaking and roasting tips, see "Cooking Made
SimpHe"bookHet.
Baking Differences Between Your Old
and New Oven
It is normaHto notice some baking time differences between a
new ovenand an oHdone. See"Adjusting the OvenTemperature"
on page 15.
Baking and Roasting with
When using convection, enter your nermambaking
temperature° The controHwiHHautomaticaHHyreduce the set
oven temperature by 25°. The entered temperature wiHHbe
dispHayed.The convection fan will start after the oven has
been on for five minutes.
TO set Convect:
1. Pressthe Convect pad. Convect
° BAKE and the FAN icon wiHHflash.
° 000 wiHHflash in the dispHay.
Au1_eset;
2. SeHectthe oven temperature. Pressthe
Autoset 0 pad for 350° For the appropriate
number pads.
° EachadditionaH press of the Autoset 0 pad wiHHincrease
the temperature by 25 degrees. The oven temperature
can be set from 170° to 550°,
cont.
10
©
3. Press Convect pad again or wait four seconds.
° BAKEwill stop flashing.
° 100° or the actuai oven temperature if over 100° Fwill
dispiay. It will rise in 5° increments untii the preset
temperature is reached.
° The FAN icon will start to rotate.
4. AHow the oven to preheat for 8-15 minutes.
° When the set oven temperature is reached, one bng
beep will sound.
° Theset temperature will dispiay.
° Torecall the set temperature during preheat, press the
Convect pad.
5. Piace food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook bnger if needed.
7. When cooking is finished, press Cancd pad.
8. Remove food from the oven.
Convect Notes:
° Roasting times can varywith different cuts of meat.
, It is not necessary to preheat when convect roasting
large cuts of meat.
° Refer to "Cooking Made Simpb" bookbt for suggested
roasting temperatures and times.
Cook & Hold
When using the Cook & Hold option, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to an hour
then automatically turn off.
To set Cook & Hold: Cook&
1. Pressthe Cook & Hold pad. Hold
, HOLD will flash to indicate that you are in Cook &
Hold programming.
, 00:00 will flash in the display.
2. Select the amount of time you want to cook by using the
number pads.
, HOLD continues to flash.
, The time will light in the display.
, Time can be set from ten minutes {00:10} to 11hours, 59
minutes (11:59}.
While HOLD is still flashing, press Bake or Bake
Convect and select the oven temperature.
Pressthe Autoset 0 pad for 350° For the
appropriate number pads. 0
° BAKE will flash.
, The oven temperature can be set from 170° F to 550° F.
4. Press Bake or Convect again ORwait four seconds.
° BAKE will remain lit.
° Thecooking time wiii show in the display.
° Theactual oven temperature wiii be displayed
° Theset temperature wiii display when the oven is
preheated.
Aul;ossls
WheB the cooking time has elapsed:
° Four beeps will sound.
° HOLD and WARM will light.
° 170°will display.
° Time of day wiii display.
After one hour in HOLD WARM:
° Theoven turns off automatically.
° HOLD and WARM go off.
° Remove food from oven.
To cancel Cook & Hold at any time:
Press the Cancel pad. Remove food from oven.
11
@
Delay Cook & Hold
Do not use dehyed baking for high!y perishaMe foods such
as daky products, pork, pountry,or seafood,
When using Delay, the oven begins to cook Haterin the day.
Set the amount of time that you want to dday before the oven
turns on and how Hongyou want to cook. The oven begins to
heat at the sdected time and cooks for the specified Hengthof
time.
Dday time can be set from 10 minutes (00:10] to 11 hours, 59
To set a Demayed Cook & Hold cycle:
1. Press the Dday 1pad. Damay
, DELAY flashes in the dispHay. "/
, 00:00 flashes in the dispHay.
2. Using the appropriate number pads, enter the amount of
time you want to delay the start of the Cook & Hold cycle.
3. Press the Cook & Hold pad.
, HOLD and DELAY flash in the display. Hold
, 00:00 flashes in the display.
4. Enter the amount of time you want to cook using the
number pads.
5. Press Bake or ConvecL
6. Set the oven temperature desired by ................
pressing the Autoset 0 pad or the Bake
appropriate number pads.
, 350°will light when Autoset 0 pad is
pressed.
, After four seconds, the entered delay time
will appear in the display.
, HOLD turns off.
, BAKE and DELAY remain lit to remind you that a delayed
Cook & Hold cycle has been programmed.
Note:
° Do not use Delayed Cook & Hold foritems that require a
preheated oven,such as cakes, cookies, and breads.
, Do not use Delayed Cook & Hold if oven is already hot.
Cook&
LJ
Aul;osel;
Kee# Warm
For safely keeping hot foods warm in the oven or for warming
breads and plates.
To set Keep Warm: Keep
1. Pressthe Keep Warm pad.
, WARM flashes.
, 000 flashes in the display. Aul;osel;
2. Select the Keep Warm temperature by pressing the
Autoset 0 pad or the appropriate number pads.
170°wi[[ light when the Autoset 0 pad is pressed.
Each press of the Autoset 0pad will increase the
temperature by 5°.
The KeepWarm temperature can be set from 145° to 190°.
WARM and the temperature wiii be displayed while the
function is active.
To cancem Keep Warm:
1. Pressthe Cancel pad. \CanP_
2. Remove food from the oven.
Keep Warm Notes:
, Foroptimal food quality, oven cooked foods should be
kept warm for no longer than 1 to 2 hours.
, To keep foods from drying, cover loosely with foil or a lid.
. To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and Autoset 0 pads.
- warm for 12-15 minutes.
, To warm plates:
- place 2stacks of up to four plates each in the oven.
- press Keep Warm and Autoset 0 pads.
- warm for five minutes, turn off the oven and leave
plates in the oven for 15 minutes more.
- use only oven-safe plates, check with the
manufacturer.
WaRm
O
12
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or
breakage.
@
5. Place food in the oven. Close oven door.
To set Broil:
1. Pressthe Broii pad.
, BROIL flashes. Bro!I
, SET flashes.
2. Pressthe Autoset 0 pad once to set HI C}
broii or twice to set LO broil Autoset
" HIor LO wiii be dispiayed.
,Seiect HI broii (550° F] for normai broiiing. Seiect
LO broii (450° F} for How-temperature broiiing of ionger
cooking foods such as pouitry.
3. After four seconds, the oven wiii start.
, BROILwiii remain Hit.
, HI or LO wiii remain iit.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Removefood and broiler pan from the oven.
° The time of day wiii reappear in the display.
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
, HIis used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Broil times maybe longer when the lower broiling
temperature is selected.
, Most foods should be turned halfway through broiling
time.
, Foradditional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
BreHing Chart
Preheat oven for 2-3 minutes.
I I
Beef
Pork
Poumtry a Well Done 30-45 min. (LO broil}
Seafood 5
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
Steaks, 1" thick
Hamburger Patties, 3/a" thick
Bacon
Ham, precooked 1/2" slice
Chops, 1"thick
Chicken Breast, bone-in
Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
5or6
5
5
5
5
5
5
5
Medium
Weii Done
Weii Done
Weii Done
Warm
Weii Done
Flaky
Flaky
Done
TOTAL
15-20 min.
18-24 rain.
13-18 min.
6-10 min.
8-12 rain.
22-26 rain.
8-12 rain.
10-15 min.
7-10 min.
13
@
Automatic Shut-Off/Sabbath
Mode
The oven will automatically turn off after 12hours if you
accidentally Heaveit on. This safety feature can be turned off.
TO cancel the 12-hour shutmoff and run the
oven continuously for 72 hours:
1. Press and hoid the CHockpad for five CUock
seconds.
, SAb wifl be dispiayed and flash for five seconds.
, SAb wifl then be dispiayed condnuousiy und] turned
off or until the 72-hour time limit isreached.
, BAKEwill also be displayed if a bake cycle is in use
while the oven is in Sabbath Mode.
, All other functions EXCEPTBAKE (Timer, Keep Warm,
Clean, etc.} are locked out during the Sabbath Mode.
° A Cook & Hold can be programmed during the Sabbath
Mode, however a Delay Cook & Hold is not allowed.
To cancel the Sabbath Mode:
1. Press the CLOCKpad for five seconds.
, SAb will flash for five seconds.
. The time of day wiii return to the display.
OR
2. After 72 hours, the Sabbath Mode wiii end.
, SAb wiii flash for five seconds.
Clock
Sabbath Mode Notes:
, Sabbath Mode can be turned on at any time with or
without the oven on.
° Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
, Most prompts and messages and aii beeps are
deactivated when Sabbath Mode is active.
, If the oven is baking when Sabbath Mode is set, BAKE
will go out when bake is canceled. There will be no
audible beeps.
, The oven light will not automatically come on when the
oven door is opened while the oven is in Sabbath Mode.
If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.
, When the Sabbath Mode is started, the temperature
display will immediately show the set temperature, rather
than the actual oven cavity'temperature. No preheat
beep will sound.
, The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.
, Pressing Cancel pad will cancel a Bake cycle, however
the control will stay in the Sabbath Mode.
, If power fails, the oven will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
. The time of day wiii return to the display.
14
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an oHdone. As ovens
get oHder,the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctHy. To decide how much to
change the temperature, set the temperature 25° higher or
Howerthan your recipe recommends, then bake. The resuHts
of the "test" shouHdgive you an idea of how much to adjust
To adjust the oven temperature:
1. Press the Bake pad.
2. Enter 550° by pressing the appropriate number pads.
3. Press and hoHdthe Bake pad for several seconds or untiH0°
appears in the dispHay.
If the oven temperature was previousHyadjusted, the
change will be displayed. For example, if the oven tem-
perature was reduced by 15° the display will show "-15°".
4. Press the Autoset 0 pad to adjust the temperature.
Each time the Autoset 0pad is pressed, the temperature
changes by 5°. The oven temperature can be increased or
decreased by 5° to 35°.
Pressing the Autoset 0 pad will first cycle through increas-
ing the oven temperature (5, 10.... 35_.Continuing to
press the Autoset 0 pad will then cycle through decreasing
the oven temperature (-35, -30.... -5_.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a
power failure or interruption. Temperature adjustment applies
to Bake and Convect only. Broiling and cleaning temperatures
cannot be adjusted.
Bake
Changing Temp °F/°C
1. The factory default setting for temperature is Fahrenheit=
2= Tochange the setting, press and hold the CANCELand Bake
pads at the same time for three seconds.
3= A single beep will sound and the current setting will be
displayed (°For °C_.(If no change is made, the range will
return to the existing setting after 30 seconds=_
4= To change the setting, press the Autoset 0pad=Press again
to return to existing setting. Wait five seconds and the setting
will be complete.
The Favorite pad allows you to save the time and temperature
from a Cook & Hold function.
To set a Favorite cycle, a Cook & Hold function must be either
active or just programmed.
To set a new Favorite cycle or to save a cur-
rentiy running Cook & Hold as a Favorite:
1= Program a Cook & Hold cycle as described in the Cook &
Hold section on page 11=
2= Pressand hold the Favorite pad for three F6vePite
seconds=
, The newly set or currently running Cook & Hold cycle
will be saved=
° A beep will sound to indicate that the control has
accepted the Favorite setting.
To start a cycle programmed into Favorite:
1. Pressthe Favorite pad.
° Time and temperature for the set Cook & Hold cycle will
be displayed. (If no Cook & Hold cycle has been pro-
grammed, "nonE" is displayed.)
2. Pressthe Bake or Convect pad.
° The Favorite cycle will begin immediately.
° BAKE will light in the display.
° Thecooking time will light in the display.
When the cooking time has elapsed:
° BAKE will turn off.
, HOLD and WARM will light.
, 170°will display.
To cance! a Favorite eyde in progress:
1. Pressthe Cancel pad.
° Thestored Favorite cycle will not
be affected.
2. Remove food from the oven.
15
5
Pilotless ignition
Your range is equipped with piHotHessignition. With this type of
ignition system, the gas automatically shuts off and the even
will not operate during a power failureo
A lighted match will not light the oven burner. No attempt
should be made to operate the oven daring a power faiiareo
Oven Fan
A convection fan is used to circulate hot air in the oven when
the convection feature is selected=It automatically turns on 5
minutes after the Convect pad is pressed and will turn off
when Convect is canceled.
Note: The convection fan will automatically stop when the
oven door is opened.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backgaard vent
shiemd on your range.
OVEN VENT
Oven Racks
Do not use the oven for storing food Orcookware,
The oven has three racks. All racks are designed with a lock-
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
plastics [lear the
vent opening as
heat from the vent
could distort or
Do [lot place
melt the plastic.
Oven Light
The oven light automatically comes on when the
door is opened. When the door is closed, press
the oven light pad to turn the oven light on and
off. A beep will sound every time the oven light
pad is pressed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan sizeto avoid spillovers and boilovers. Do not
place atensiis or aiaminam foil directly on the oven
bottom.
Oven
L!ghl;
Rack Positions
RACK 7 (highest
positionl): Forsingle rack
baking on cookie sheets
and broiling.
RACK 6: Used for single
rack baking on cookie
sheets and broiling. Used
for multiple rack baking.
RACK 5: For single rack
baking on cookie sheets
RACK 4: Used for single rack baking on cookie sheets, sheet
cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles,
layer cakes, loaves of bread and sheet cakes. Used for
RACK 2: Used for single rack baking on cookie sheets and
roasting small cuts of meat. Used for multiple rack baking.
and broiling.
Three Rack
Convection Baking
Bottom
16
RACK 1: Usefor roasting brge cuts of meat and pouHtry.
Oven Bottom: PHaceoven rack on
raised sides of oven bottom. Use
for additionaHspace when cooking
Hargeoven meaHs.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3
and 6, or 2 and 4.
Three rack: (convection onHy_}Use rack positions 1,3 and 6.
Note: When convect baking on two or three racks, check
foods at the minimum suggested time to avoid over-
browning or over-cooking.
Baking Layer Cakes on Two Racks
ForbestresuHtswhen bakhg cakes on two racks, use racks 2and
4 for reguHarbaking and racks 3 and 6 for convection baking
(sdect modds_).
Place the cakes on the rack as shown.
The EasyRackTM offers a convenient pHaceto grasp bakeware
when taking it out of the oven.
Use the EasyRackTM only in the oven in which it was
purchased.
17
Se f-C ean Oven
o It is normal fol parts of the range to become hot during a
self-clean cycle.
• To prevent damage to oven door. do not attempt to open
the door when LOCK is displayed.
, Avoid touching cooktop, door. window or oven vent area
during a clean cycle.
• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. The:, will damage the
finish or parts.
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy build-
up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self-C eaning
1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed.
3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not clean these areas. They
should be cleaned to prevent soil from baking on during
the clean cycle. (The gasket is the
seal around the oven door and _ _
window,} ".
4. To prevent damage, do not clean or
rub the gasket around the oven
door. The gasket is designed to
seal in heat during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
6. Wipe up sugar}, and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-clean
cycle.
To set Self-Clean:
Note: Oven temperature must be below 400° Fto programa clean cycle.
1. Close the oven door.
2. Pressthe Clean pad. CUean
, CLEAN flashes in the display.
, SET flashes in the display. O
3. Pressthe Autoset 0pad. Autoset
, MEd (Medium Soil, 3 hours} is displayed.
4. Pressthe Autoset 0 pad to scroll through the self-cleaning
settings.
HVy (Heavy Soil, 4 hours}
MEd (Medium soil, 3 hours}
LITE( Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs
the self-cleaning time.
5. After four seconds, the oven will start cleaning.
, If the door is not closed, beeps will sound and "door" will
display. If the door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
, CLEAN will appear in the display.
, LOCK will flash in the display. Once the door locks, the
word will remain steady.
, The cleaning time will start counting down in the display.
To Belay a Self-Clean Cycle:
1. Pressthe Delay 1 pad. Delay
, DELAY flashes.
, 00:00 will flash in the display.
2.
Enter the amount of time you want to delay the cycle using
the appropriate number pads.
3.
Pressthe Clean pad. Clean
° SETflashes in the display.
4.
Pressthe Autoset 0 pad. (D
, LITE(Light soil level} is displayed. Autoset
conto
Brand names for cleaning products are registered trademarks of the respective manufacturers.
18
5. Press the Autoset 0 pad to scroll through
the sdf-cHeaning settings. 0
Autoset
HVy (Heavy Soft, 4 hours:)
MEd CMediumSoft, 3 hours:)
LITE (Light Soft, 2 hours:)
Choosing the soft HeveHof the oven automatically programs
the sdf-cHeaning time.
6. After four seconds, CLEAN and DELAYwflHHightand LOCK
wflUflash in the dispHay. When the oven door Hatches,
LOCKwflHstop flashing and HightcontinuousHy to show that
the oven is set for a ddayed dean operation. The dday
time will display.
During the Serf-Clean Cycle
When LOCK shows in the display, the door cannot be opened,
To prevent damage to the door, do not force the door open
when LOCK is displayed,
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
After Se f-C eaning
About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then beopened.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.
mfoven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling, This is normal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle, This discoloration is normal and will not affect perfor-
mance.
° If the oven door is left open, "door" will flash in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
, If more than five seconds elapse between pressing the
Clean pad and the Autoset 0 pad, the program will
automatically return to the previous display.
° The oven door will be damaged if the oven door is
forced to open when LOCK is still displayed.
19
Cleaning Procedures
, Be sure appliaffce is Off and all parts are coo! before handling
or cleaning. This is to avoid damage and possible burns.
, re Prevent staining or discobrati0n, clean appliance after each use, respective manufacturers.
!1:a Part is removed, be sure !t is correct!y replaced. _* To order call 1-877-232-0771 USA or
PART PROCEDURE
BroimerPan Never cover insert with aluminum foil as this prevents the fat from drahting to the pan below.
and insert ° Place soapy cloth over insert and pan; let soak to loosen soil=
, Wash inwarm soapywater. Usescouring pad to remove stubborn soil.
, Broiler pan and insert can be cleaned in dishwasher.
Removabme Burner Heads
Seamed Gas
Burners
° Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
stubborn soils, clean with asoap-filled, nonabrasive pad or Cooktop Cleaning Creme_
(Part #20000001} _*and a sponge.
° Do not clean in the dishwasher or self-cleaning oven.
SeamedGas Burners
° Clean frequently= Allow burner to cool=Clean with soap and plastic scouring pad. Forstubborn soils,
clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.
° Be careful not to get water into burner ports.
° Use care when cleaning the ignitor= If the ignitor iswet or damaged the surface burner will not light=
Brand names are registered trademarks of the
1-800-088-8408 Canada.
Burner Grates -
Porcemain on
Cast iron
cmock and
Control Pad
Area
Control Knobs
Cooktop and
Control Panem-
Porcemain Enamel
Side Panems,
Storage Drawer
and Door
Handmes-
Painted Enamel
° Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad For stubborn soils,
clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme_ (Part #20000001} _
and a sponge. If soil remains, reapply Cooktop Cleaning Creme,cover with a damp paper towel and
soak for 30 minutes. Scrub again, rinse and dry.
° Do not clean in the dishwasher or self-cleaning oven.
, To activate "Control Lock" for cleaning, see page 9.
° Wash, rinse and dry. Do not use abrasive cleaning agents asthey may scratch the finish.
, Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and
display area.
° Remove knobs in the OFFposition by pulling forward.
, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
° Turn on each burner to be sure the knobs have been correctly replaced.
Porcelain enamel isglassfused on metal and may crack or chip with misuse. Itisacid resistant, notacid proof.
All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
° When cool, wash with soapy water, rinse and dry.
, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
° When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.
° Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
abrasive cleaners such assteel wool pads or oven cleaners. These products will scratch or permanently
damage the surface.
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dutl if soil is not immediately removed. This is especially important for white surfaces.
20 cont.
OvenWindow
and Door - Glass
° Avoid using excessive amounts ofwater which may seep under or behind gHasscausing staining.
° Washwith soapand water. Rinsewith dear water anddry. GHasscHeanercan be used if sprayed on acHoth
first.
° Do not useabrasive materiaHssuch asscouring pads,steeHwooHor powdered cHeanersas theywiHHscratch
gHass.
Oven interior , Follow instructions on pages 18-19 to set a self-clean cycle.
Oven Racks
Stainmess Steel
(seHect modems:)
®
CHeanwith soapy water.
®
Removestubborn soiHwith cHeansingpowder or soap-fiHHedscouring pad. Rinse and dry.
®
Racks wiHHpermanentHydiscoHorand may not sHideout smoothHyif Heftin the oven during a seHf-cHean
operation. If this occurs, wipe the rack and embossed rack supports with a smaHHamount of vegetabHeoiH
to restore ease of movement, then wipe off excess oil
* DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
* DO NOT USEABRASIVE OR ORANGE CLEANERS.
* ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
* Daily Cleaning/Light Soil -- Wipe with one ofthe foHHowing- soapywater, white vinegar/water soHution,
FormuHa409 GHassand Surface CHeaner*or a simiHargHasscHeaner- using a sponge or soft cHoth.
Rinse and dry. To poHishand heHpprevent fingerprints, foHHowwith StainHessSteeHMagic Spray_
(Part No. 20000008:)_*.
* Moderate/Heavy Soil -- Wipe with one of the foHHowing- Bon Ami, Smart CHeanser,or Soft Scrub* -
using a damp sponge or soft cHoth.Rinseand dry. Stubborn soiHsmay be removed with a damp muHti-
purpose Scotch-Brite _pad; rub evenHywith the grain. Rinse and dry.To restore Husterand removestreaks,
foHHowwith StainHessSteeHMagic Spray*.
* Discoloration -- Using adamp sponge or soft cHoth,wipe with Cameo StainHessSteeHCHeaner*. Rinse
immediateHyand dry. To remove streaks and restore Huster,foHHowwith StainHessSteeHMagic Spray*.
Brand names for cHeaningproducts are registered trademarks of the respective manufacturers.
_*To ou-derdirect, caHH1-877-232-8771 USA or 1-800-888-8408 Canada.
21
Oven Door
oven door. This c0uUdcause the range to tip over, break
the door, 0r k_Jurethe user.
Note: The oven door on a new range may feel "spongy"
when it is closed. This is normal and will decrease with use.
Oven Window
To protect the oven door window:
Emectticam Connection
Appliances which require electrical power
are equipped with a three=prong
grounding plug which must be plugged
directly into a properly grounded three-
hole 120volt electrical outleL
A/ways disconnect power to appliance before servicing.
The three-prong grounding plug offers protection against
shock hazards. DO NOT CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE POWER CORD PLUG.
If an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet.
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass=
2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
Leveling Legs
!eye!!ng !egs to the f!0or. This bracket prevents the range
from accidentally tipping.
Oven Light
, AIIOw o_en to CO0lbefore rePbcing light bulb,
- Make sure bu!b cover and bulb are coo! before touching.
To replace oven light bulb:
1=When oven iscool, holdbulb cover _LBOOVER
in place, then slide wire re-
tainer off cover. NOTE: Bulb
cover will fall if not held in
place while removing wire
retainer.
2. Remove bulb cover and light bulb.
3. Replacewith a 40-watt appliance bulb.
4. Replace bulb cover and secure with wire retainer.
5. Reconnect power to range. Resetclock.
RETAINER
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Remova of Gas Appmiance
Gasappiiance connectors used to connect this appiiance to
the gas suppiy are not designed for continuous movement.
Once installed, DO NOT repeatediy move this gas appiiance
for cbaning or to rebcate. If this appiiance has to be moved
and/or removed for servicing, follow the procedure described
in the installation instructions. For information, contact
Amana Customer Assistance at 1-800-843-0304 USA or
1-866-587-2002 Canada.
To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the anti-
tip bracket.
Storage [}rawer
Do not store plastic, paper products, food or flammable
for these items when the oven is in use.
The storage drawer can be removed to allow you to clean
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers.
The oven bottom may be removed for easier cleaning.
To remove:
from oven.
To replace:
Fit the front edge of the oven bottom into the oven front
frame. Lower the rear of the oven bottom and slide the two
catches back to lock the oven bottom in place.
To remove:
1. Empty drawer and pull out to the first stop position.
2. Lift up the front of the drawer.
3. Pullout to the second stop position.
4. Grasp sides and lift drawer up and out.
To replace:
1. Fitthe ends of the drawer glides into the rails in the range.
2. Lift up the front of the drawer and gently push in to the
first stop position.
3. Lift drawer up again and push until drawer is closed.
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PROBLEM SOLUTION
For most concerns, try these first.
° Check if oven controHshave been properHyset.
° Check to be sure pHugis secureHyinserted into receptacle.
° Check or re-set circuit breaker. Check or repHacefuse.
° Check power suppHy.
Surface burner faimsto might.
° Check to be sure unit is propedy connected to power suppHy.
° Check for a Mown circuit fuse or a tripped main circuit breaker.
° Check to be sure ignitor isdry and cHicHng.Burner will not Hightif ignitor isdamaged,
soiHedor wet. If ignitor doesn't chick,turn contrail knob OFF.
The flame is uneven. ° Burner ports maybe dogged.
Surface burner flame lifts , Check to be sure a pan is sitting on the grate above.
off ports.
Baking resalts are not as
expected or differ from
previoos oven.
Check the oven temperature selected. Make sure oven is preheated when recipe
or directions recommend preheat.
° Make sure the oven vent has not been blocked. See page 16 for location.
° Check to make sure range is level.
° Temperatures often vary between a new oven and an old one.As ovens age,the oven
temperature often "drifts" and may become hotter or cooler. See page 15 for
instructions on adjusting the oven temperature. NOTE; It is not recommended to
adjust the temperature if only one or two recipes are in question.
° Usecorrect pan. Dark pans produce dark browning. Shiny pans produce light
browning. See"Cooking Made Simple" booklet for more information on bakeware.
° Check rack positions and pan placement. Stagger panswhen using two racks.Allow
1-2 inches between pans and oven wall.
° Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place
a small piece of foil on the rack below the pan to catch spillovers.
Food is not broiming properly or
smokes excessively.
Oven will not self-clean.
° Check oven rack positions. Food may be too close to flame.
° Aluminum foil was incorrectly used. Never line the broiler insert with foil.
° Trim excess fat from meat before broiling.
° A soiled broiler pan was used.
° Preheat oven for 2-3 minutes before placing food in the oven.
° Broil with the oven door closed.
, Check to make sure the cycle is not set for a delayed start. See pages 18-19.
° Check if door is closed.
° Check if control is in Sabbath Mode. See page 14.
° Oven may be over 400° F.Oven temperature must be below 400° Fto program a
clean cycle.
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PROBLEM $OLUTmON
i i _ i i i
Oven did not dean propermy. ° Longer deanhg thne may be needed_
, Excessivespillovers, especially sugary andlor acidic foeds, were [lot removed prior
to the self-clean cycle.
Oven door will not unlock after , Oven interior is still hot. Allow about one hour for the oven to cool after the
self:clean cycle, completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
, The control and door may be locked. Seepage 9.
Moisture collects on oven , This is normal when cooking foods high in moisture.
window or steam comes from , Excessive moisture was used when cleaning the window.
oven vent.
There is a strong odor or light , This is normal for a new range and will disappear after afew uses. Initiating a clean
smoke when oven is turned on. cycle will "burn off" the odors more quickly.
, Turning on a ventilation fan will help remove the smoke and/or odor.
, Excessivefood soils on the oven bottom. Usea self-clean cycle.
Fault Codes , BAKEor LOCK may flash rapidly in the display to alert you if there is an error
or a problem. If BAKEor LOCK appear in the display, press the Cancel pad.
If BAKE or LOCK continue to flash, disconnect power to the appliance.
Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.
° If the oven is heavily soiled, excessive flareups may result in a fault code during
cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer.
Noises may be heard. ° The oven makes several low level noises. You mayhear the oven relays asthey go on
and off. This is normal.
° As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.
There are no beeps and ° Oven may be in Sabbath Mode. See page 14.
"SAb" flashing and then ° Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five
seconds.
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