Amana AGR5725RDW, AGR5725RDS, AGR5725RDQ, AGR5725RDB Owner’s Manual

Gas - Easy Touch Control 500

Surface Cooking ................................................ 5=6

Surface Controls Sealed Gas Burners

Oven Cooking .................................................. 7=15

Baking Broiling Cook & Hold Sabbath Mode

Delay Cook & Hold Oven Racks Keep Warm

Care & Cleaning ............................................ 16=19

Self-Clean Oven

Cleaning Procedures

Maintenance .................................................. 19=20

Oven Window & Light Removal of GasAppliance

Troubleshooting ............................................ 21 =22

_ Warranty & Service .............................................. 23

Guide d'utilisation et d'entretien ...................... 24

Guia de Uso y Cuidado ....................................... 52

Form No. A/01/06 Part No 8113P608-60 @2006 Maytag Appliances Sales Co Litho USA.

technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

ImportentSefety Instructions

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

General instructions

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide. To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified

ImportantSurety

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper

precautions should be taken to prevent curtains from

blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to

burst.

Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they

may melt or soften if left too close to the vent or a

lighted surface burner. To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly

above a unit. If storage is provided, it should be limited to items which are used infrequently and which are

safely stored in an area subjected to heat from an

appliance. Temperatures may be unsafe for some items,

such as volatile liquids, cleaners or aerosol sprays.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire

or flame.

Child Safety

NEVER leave children alone or unsupewised near the

appliance when it is in use or is still hot. NEVER allow children to sit or stand on any part of the

appliance asthey could be injured or burned. Children must be taught that the appliance and utensils

in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

In Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

* Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

NEVER pick up or move a flaming pan.

,, Oven: Smother fire or flame by closing the oven door.

The oven vent is located at the base of the backguard. Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of

importantSafety

the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the

oven vent or surrounding areas until they have had

sufficient time to cool.

Other potentially hot surfaces include cooktop, areas

facing the cooktop, oven vent, surface near the vent

opening, oven door, area around the oven door and

oven window.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock.

Do not use the cooktop or oven as a storage area for food

or cooking utensils.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned

on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to

prevent exposure to burner flame. Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An exces-

sive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended

especially when using a high heat setting or when deep

fat frying. Boilovers cause smoking and greasy spillovers

may ignite. Clean up greasy spills as soon as possible.

Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface

burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or

damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot surface burners and ignite or get caught

on appliance parts. Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle.

Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods

under the hood turn the fan on. NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped,

easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they

could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer's directions when using oven cooking bags.

Important$afetv

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in tempera- ture. Follow manufacturer's instructions when using

glass. This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in this guide. Do not use element covers for the surface

units, stovetop grills, or add-on oven convection

systems. The use of devices or accessories that are not

expressly recommended in this manual can create

serious safety hazards, result in performance problems,

and reduce the life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the

burner grates or surrounding areas until they have had

sufficient time to cool.

Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Self-Clean Oven

Clean only parts listed in this guide. Do not clean door

gasket. The door gasket is essential for a good seal.

Care should be taken not to rub, damage, or move the

gasket. Do not use oven cleaners of any kind in or

around any par of the self-clean oven.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforce- ment Act of 1986 (Proposition 65] requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum [LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the

outdoors. Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

It is normal for the cooktop of the range to become hot

during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

Save These instructions for Future Reference

SurfeceCookln9

Low: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some cooking may take place on the Low

setting if the pan is covered. It is possible to reduce the heat by rotating the knob

toward OFF. Besure flame is stable.

Surface Controls

High: Use to bring liquid to a boil, or reach

pressure in a pressure cooker. Always reduce setting to a lower heat when liquids

begin to boil or foods begin to cook.

An intermediateflame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used

than needed to maintain agentle boil. Water boils at the same temperature

whether boiling gently or vigorously.

Setting the controls:

The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate. The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light

setting. * A clicking (spark) sound will be heard and the burner

will light. (All four ignitorswill spark when any surface burner knob isturned to the Light position.)

3. After the burner lights, turn knob to desired flame size. The ignitorwill continue to spark until the knob is

turned pastthe Light position.

Pilotless ignition

Pilotless ignition eliminates the need for a constant standing

pilot light. Each surface burner has a spark ignitor. Usecare

when cleaning around the

surface burner. If the surface burner does

not light, check if ignitor is broken, soiled or wet.

PortS__gnitor

BURNER CAP

BURNER BASE

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. At the High setting a

detent or notch may be felt. The knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner the O O knob controls. Forexample, the graphic at right shows O O

the left front burner location.

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner.

2. Push in and turn the control knob slowly to Light.

3. Adjust the flame to the desired level.

Cookln

Cooktop

To prevent the cooktop from discoloring or staining:

Clean cooktop after each use.

Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners, this cooktop does not lift-up nor is it

removable• Do not attempt to lift the

cooktop for any reason.

Sealed Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are

sealed into the cooktop, boilovers or spills will not seep underneath the cooktop.

However, the burner should be cleaned after each use. The

head portion of the burner is easily removed for cleaning.

(See page 17 for cleaning directions.}

The burner heads must be correctly placed on the burner base for proper operation of the burner.

Burner Grates

The grates must be properly positioned before cooking. When installingthe grates, place the tab ends toward the

center, matching the straight bars. Improper installationof the grates may result in chipping of

the cooktop.

Do not operate the burners without a pan on the grate. The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame. Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning. The pot/pan will slide if the handle is not held. This may result

in spilling of hot food items and may be a burn hazard. Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures of the gas flame.

Power Boost Burner"

There is one high speed burner on your = p.....

range, located m the right front _.F_ o• B........

posmon. ThB burner offers higher speed cooking that can be used to _( _q } l_i

quickly bring water to a boil and for \_\ _i i / /_/ .arge-quanti ty cooking. _,_±

• • _ Boost.

J=-_ O0

Simmer Burner

This burner is located in the Bur"er'o0

left rear position, The simmer burner offers a lower BTU* flame for

delicate sauces or melting chocolate,

BTU ratings will vary when using LPgas.

Simmer 0 0

Notes

" A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame isyellow or isnoisy, the air/gas mixture may be incorrect.Contact a service technician

to adjust. (Adjustments are not covered by the war- ranty.)

With LP gas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not

necessary.

" With some types of gas, you may hear a "popping"

sound when the surface burner is turned off. This is a normal operating sound of the burner.

• If the control knob is turned very quickly from High to Low, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan.

Control Panel

........................

A B

E F G H I

Thecontrol panelisdesigned for easeinprogramming. Thedisplaywindow on thecontrol shows timeof day,timer and oven functions.

Control panel shown includes model specific features. (Styling may vary depending on model.)

Broil Bake

More (,_,) or Less (V)

Timer

Cook & Hold

Clean Delay

Clock

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Keep Warm Cancel

Use for broiling andtop browning. Use for baking and roasting. Enters or changes time, oven

temperature. Sets HI or LO broil. Sets Timer.

Bakes for apreset time, then holds food warm for 1 hour.

Use to set self-clean cycle. Programs the oven to start baking at

a later time. Use to set time-of-day clock.

Use to keep cooked foodwarm in oven. Cancels all operations except Timer

and Clock.

Using the Touchpads

Pressthe desired pad. Pressthe A or V to enter time or temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

Note: Fourseconds after pressing the A or T pad, the time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad and the A or V pad, the function will be canceled and the

display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to

24=hour format:

1. Pressand hold the Cancel and Delay pads for three seconds.

2. PressA or V to select 12or 24 hour.

3. Set the time of day following the directions below.

To set the Clock:

1. Pressthe Clock pad.

• Colon flashes in the display.

2. PressA or V to set the time of day. ° Colon continues flashing.

3. Pressthe Clock pad again or wait four seconds. The colon stops flashing.

When electrical power is supplied or after a power interrup- tion, the last clock time before power was interrupted will

flash. To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for Delay Cook, Delay Clean or Cook & Hold.

,, ;!iiiii!iiiiiii!iiiiiiiii ; iiiii iiiii

_;_;i!_!i_i_!i_i_!i_i_!i_i_!i_i_!i_i!_i_ii!_!_i_i_iii:ii_!_!_iii:i;_!_!_ii_i_?_'_

cent.

To cancel the Clock display:

If you do not want the time of day to display: Press and hold the Cancel and Clock

pads for three seconds. The time of day

will disappear from the display When the clock display is canceled, press

the Clock pad to briefly display the time of day.

::::::

To restore the Clock display:

Press and hold tile Cancel and Clock pads for three seconds. The time of day will reappear in the display.

Timer

Tile timer can be set from one minute (0:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independently of any other oven

activity. It can also be set while another oven function is operating.

The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Pressthe Timer pad.

• 0:00 lights in the display.

• The colon will flash.

2. Pressthe A or V pad until the correct time appears in the display.

• The colon will continue to flash.

3. PressTimer pad again or wait four seconds.

• The colon continues flashing and the time begins counting down.

• The last minute of the timer countdown will be displayed as seconds.

4. At the end of the set time, one long beep will sound.

To cancel the Timer:

1. Pressand hold the Timer pad for three seconds. OR

_!ii!!i!!ili_ii_ii_ii_iiiiii_!i_ii!i_ii!ii!ii!ili_ii:ii:ii_ii:_i_:ii_i_:!i_!;_iiii_i;!ili;il;;ii;iil,

Locking the Control

and Oven Door

Tile touch pad controls and oven door carl be locked for safety, cleaning, or to prevent unwanted use. They will not

function when locked. If the oven is currently in use, the controls and door cannot be

locked. The current time of day will remain in the display when the

controls are locked.

To lock:

Press and hold tile Cancel and Cook & Hold pads for three seconds. (Press

Cancel pad first.)

LOCKflashes in the display.

To unlock:

Press and hold tile Cancel and Cook & Hold pads for three seconds. (Press Cancel pad first.)

LOCKdisappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in tile display to alert you if there is an error or a problem. If BAKE or LOCKflash in the

display, press the Cancel pad. If BAKE or LOCKcontinue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized

servicer.

2. Pressthe Timer pad and set the time to 0:00.

Baking

To set Bake:

1. Pressthe Bake pad.

• BAKEwill flash.

• 000 will light in the display.

2. Select the oven temperature. The oven temperature can be set from 170° to 550°.

Pressor press and hold the A or V pads.

• 350°will light when either pad isfirst pressed.

• Press the A pad to increasethe temperature.

• Press the V pad to decrease the temperature.

3. PressBake pad again or wait four seconds.

• BAKEwill stop flashing and light in the display.

• 100° or the actual oven temperature will display. The temperature will rise in 5° incrementsuntil the preset

temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

• To recall the set temperature during preheat, press the

Bake pad.

5. Placefood in the oven.

8. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press Cancel

8. Remove food from the oven.

Baking Notes

• To change the oven temperature during cooking,

press the Bake pad, then the A or V pad until the

desired temperature isdisplayed.

To change the even temperature during preheat,

press the Bake pad twice, then press the A or V pads until the desired temperature isdisplayed.

• If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. Ifyou wish to deactivate this

feature, see page 13.

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a new ovenand an old one. See"Adjusting the OvenTemperature"

on page 13.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

Pressthe Cook & Hold pad.

• BAKE and HOLD flash.

• 000 lights in the display.

2. Select the oven temperature. The oven

temperature can be set from 170° to 550°. ......................................

Pressor press and hold the A or V pads.

• Pressthe A pad to increase the temperature.

• Pressthe V pad to decrease the temperature.

3. PressCook & Hold again OR wait four seconds.

• HOLD flashes.

• 00:00 flashes in the display.

4. Enter the amount of time you want to bake by pressing the A or V pads. Bake time can be set from 10minutes

(00:10) to 11 hours, 59 minutes (11:59).

• BAKE and HOLD light in the display.

• The baking time will light in the display.

• The baking time will start counting down.

When the cooking time has elapsed:

• Four beeps will sound.

• BAKEwill turn off.

° HOLD and WARM will light. ° 170° will display.

After one hour in HOLD WARM.-

• "End" will display.

° The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the Cancel pad. Removefood from oven.

Delay Cook & Hold

When using Delay, the oven begins to cook later in the day.

Setthe amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time.

Delay time can be set from 10minutes (00:10) to 11 hours, 59 minutes (11:59).

To set a Delayed Cook & Hold cycle:

1. Pressthe Delay pad.

• DELAY flashes.

• 00:00 flashes in the display.

2. Pressthe A or V pad to set the delay time.

While DELAY is still flashing:

3. Pressthe Cook & Hold pad.

• 000 lights in the display.

• BAKE and HOLD flash.

4. PressA to set the baking temperature. ° 00:00 and HOLD flash.

° BAKE stays lit.

Press A to set the baking time.

° The Delay time, DELAY, BAKE and HOLD light in

the display.

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When the Delay time has expired:

° DELAYwill turn off.

• Baking time is displayed.

• BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has already

been programmed:

1. Pressthe Delay pad. ° DELAY flashes.

• 00:00appearsthed splay

2. Pressthe A or V pad to set the delay time. ° After four seconds, DELAY will

stay lit to remind you that a delayed cooking cycle has been set.

When the Delay time has expired

and the oven starts:

• The baking time will be displayed. ° DELAYwill turn off.

° BAKEand HOLD will remain lit.

To cancel:

Press the Cancel pad.

• All timed and untimed cooking functions will be

canceled.

° The time of day will reappear in the display.

Notes:

Do not use Delay Cook & Hold for items that require a preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

Keep Warm

Forsafely keeping foods warm or for warming breads and plates.

To set Keep Warm:

1. Pressthe Keep Warm pad.

• WARM flashes.

• 000 appears in the display. Select the Keep Warm temperature. The

Keep Warm temperature can be set from ....

145° to 190°. Press or press and hold the

A or V pads. ° 170° will light when either pad is first pressed.

• Press the A pad to increase the temperature.

• Press the V pad to decrease the temperature. WARM and the temperature will be displayed while Keep

Warm isactive.

To cancel Keep Warm:

1. Pressthe Cancel pad.

2. Remove food from the oven.

Keep Warm Notes

° Foroptimal food quality, ovencooked foods should be kept

warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and A pads to set 170° F.

- warm for 12-15 minutes,

° To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and A pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Changing Temp °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. To change the setting, press and hold the Cancel and Bake pads at the same time for three seconds.

3. A single beep will sound and the current setting will be

displayed (°F or °C). (If no change is made, the range will

return to the existing setting after 30 seconds.)

4. To change the setting, press the A or V pad. Pressagain to return to existing setting. Wait five seconds and the setting

will be complete.

Broiling

To set Broil:

1. Pressthe Broil pad.

• BROIL flashes.

• SEt is displayed.

2. Pressthe A pad to set HI broil or press the V pad to set LO broil.

• HI or LO will be displayed. ° Select Hi broil (550° E/for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROILwill remain lit.

4. Foroptimum browning, preheat for 2-3 minutes before adding food.

5. Placefood in the oven. Close the oven door.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the Cancel pad.

Removefood and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes

• For best results when broiling, use a pan designed for broiling.

° HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive

browning.

° To change the oven temperature during broiling,

press the Broil pad, then the A or V pad to switch between LO and HI broil.

• Broil times may be longer when the lower broiling temp- erature is selected.

° Most foods should be turned halfway through broiling

time.

Broiling Chart

Preheat oven for 2-3 minutes.

Beef Steaks, 1" thick 5

Hamburger Patties, 3/4" thick

Pork

Poultry Chicken Breast, bone-in Seafood Fish filets

For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance between the meat and heat source.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

Bacon Ham, precooked 1/2" slice

Chops, 1" thick

Fish steaks, 1" thick Lobster tails, 3-4 oz. each

5or6

5 5 5

Medium 15-20 min. Well Done 18-24 min. Well Done 13-18 min.

Well Done 6-10 min.

Warm 8-12 min.

Well Done 22-26 min.

Well Done

Flaky Flaky

Done

30-45 min. (LO broil)

8-12 min.

10-15 min.

7-10 min.

Automatic Shut-Off/

Sabbath Mode

The oven will automatically turn off after 12 hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12=hour shut=off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 9).

2. Pressand hold the Clock pad for five seconds.

• SAb will be displayed and flash for five seconds.

• SAb will then be displayed continuously until turned off or until the 72-hour time limit is reached.

• BAKEwill also be displayed ifa bake cycle is in use while the oven is in Sabbath Mode,

• BAKE/s the only function that operates during the

Sabbath Mode. Aft other functions (Timer,Keep Warm,

Cleag etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press Cancel.

° BAKEwill turn off in the display.

• No beeps will sound.

To cancel the Sabbath Mode:

1. Pressthe Clock pad for five seconds. OR

2. After 72 hours, the Sabbath Mode will end. ° SAb will flash for 5 seconds.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. PressBake.

2. Enter 550° by pressing the A pad.

3. Pressand hold the Bake pad for several seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem- perature was reduced by 15° the display will show "-15°".

Pressthe A or V pad to adjust the temperature. Eachtime a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased by 5° to 35°.

The time of day will automatically reappear in the display. You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

i! i ii!!

• The time of day will return to the display.

Sabbath Mode Notes

° Sabbath Mode can be turned on at any time with or

without the oven on.

• Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.

• If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

• If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started.

• When the Sabbath Mode is started, no preheat beep will sound.

• All prompts, messages and beeps are deactivated when Sabbath Mode is active.

• The automatic door lock does not operate during the Sabbath Mode.

• Pressing Cancel will cancel a bake cycle, however the control will stay in the Sabbath Mode.

• If power fails, the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active.

Pilotless ignition

Your range is equipped with pilotless ignition.With this type of

ignition system, the gas automatically shuts off and the oven

will not operate during a power failure.

A lighted match will not light the oven burner. No attempt

should be made to operate the oven during a power failure.

Oven Racks

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never block the vent opening.

]'he oven vent is located below the backguard vent

shield on your range.

OVEN VENT

plastics near the

vent opening as

heat from the

vent could distort

Do not place or melt the

plastic.

Oven Light

The oven light automatically comes on when the

door is opened. When the door is closed, press the Oven Light switch to turn the oven light on and off.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven

bottom.

Oven Light;

The oven has two racks.All racks are designed with a lock-stop

edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack supports in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

BACK 7 (highest position): Forsingle rack

baking on cookie sheets and broiling.

BACK 6: Used for single rack baking on

cookie sheets and broiling. Usedfor multiple rack baking.

BACK 5: For single rack baking on cookie sheets and broiling. RACK 4: Used for single rack baking on cookie sheets, sheet

cakes, casseroles and broiling. Usedfor multiple rack baking. RACK 3: For single rack baking on cookie sheets, casseroles,

layer cakes, loaves of bread and sheet cakes. Used for multiple rack baking, cont.

I_iven

Two Rack Baking

Bottom

RACK 2: Used for single rack baking on cookie sheets and roasting small cuts of meat. Also use for multiple rack baking.

RACK 1: Use for roasting large cuts of meat and poultry. Oven Bottom: Placeoven rack

on raised sides of oven bottom. Use for additional space when

cooking large oven meals. MULTIPLE RACK COOKING:

Two rack: Use rack positions 3

and 6, or 2 and 4.

EasyRack TM

Tile EasyRackTM offers a convenient place to grasp bakeware when taking it out of the oven.

Baking Layer Cakes on Two Racks

Forbest results when baking cakes on two racks, use racks 2and

4. Place the cakes on the rack as shown.

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Notes

The EasyRackTM is to be used in ovens with a hidden bake element only. Do not use the EasyRackTM if your

oven has an exposed bake element.

Use the EasyRackTM only in the oven in which it was

purchased.

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Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2. Removeall pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-

clean cycle ifthey are not removed.

3. Clean oven frame, door frame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not clean these areas. They should becleaned to prevent soil from baking on during the clean cycle. 0-he gasket is the seal around the oven door and

window.)

4. To prevent damage, do not clean or rub the gasket around the oven

door. The gasket isdesigned to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean cycle.

To set Self=Clean:

Note: Oven temperature must be below 400° F to programa clean cycle.

1. Close the oven door.

2. Pressthe Clean pad.

• CLEAN flashes in the display.

3. Pressthe A or V pad.

• CL-M (Clean - Medium Soil) is displayed ..... ......

Ifthe door is not closed, beeps will sound

and "door" will display. If the door is not closed within 45 seconds, the self-cleaning operation will

be canceled and the display will return to the time of day.

4. Press the A or V pad to scroll through the self-cleaning settings.

CL-H (Clean - Heavy Soil, 4 hours) CL-M (Clean - Medium Soil, 3 hours)

CL-L (Clean - Light Soil, 2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.

• The cleaning time will start counting down in the display.

• LOCKwill appear in the display.

• CLEAN will appear in the display.

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To Delay a Self=Clean Cycle:

1. Pressthe Delay pad.

• DELAY flashes.

• 00:00 will appear in the display.

2. Pressthe ,& or V pad to set the amount of

time you want to delay the cycle. Delay time can be set from ten minutes (00:10) to 11

hours, 59 minutes (11:59).

3. While DELAY is flashing, press the Clean pad.

• CLEAN will flash.

4. Pressthe A or V pad.

• CL-M (Clean - Medium Soil) is displayed.

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cant.

*Brand names for cleaning products are registered trademarks of the respective manufacturers.

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5. Pressthe A or V pad to scroll through the self-cleaning settings.

CL-H (Clean - HeavySoil, 4 hours) CL-M (Clean - Medium Soil, 3 hours) CL-L (Clean - Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

If the oven has already been set for a clean cycle and you wish to set a delay:

1. Pressthe Delay pad.

• DELAY flashes.

• 00:00will appear in the display.

2. Pressthe A or V pad to set the amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

When the Self=Clean cycle starts:

• DELAYwill turn off.

• The clean time will appear in the display.

To cancel the Self=Clean cycle:

Press the Cancel pad.

• All words disappear from the display.

• All functions are canceled.

• The time of day appears in the display.

During the Self=Clean Cycle

When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK isdisplayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time. Smoke may also occur if the oven is heavily soiled or if a pan

was left in the oven.

Sounds

As tile oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

After Self=Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove itwith a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re- moved during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This isnormal and will not

affect performance. A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self=clean cycle. This discoloration isnormal and will not affect perfor-

mance.

Notes

° Ifthe oven door is left open, "door" will flash in the

display and a signal will beep until the door is closed and the Clean pad is pressed again.

• If more than five seconds elapse between pressing the Clean pad and the A or V pad, the program will

automatically return to the previous display.

• The oven door will be damaged if the oven door is

forced to open when LOCKis still displayed.

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Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-6771 USA and

1-806-688-8468 Canada.

Burner Caps and

Sealed Gas Burners

Burner Grates = Porcelain on Cast Iron

Clock and Control Pad

Area

Control Knobs

Removable Burner Caps

• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For

stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*

(Part #20000001}** and a sponge.

• Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. Forstubborn soils, clean with asoap-filled, nonabrasive pad. Do not enlarge or distort holes.

• Be careful not to get water into burner ports.

• Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not light.

• Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad For stubborn soils, clean with asoap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001}** and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes. Scrub again, rinse and dry.

• Do not clean in the dishwasher or self-cleaning oven.

• To activate control lock for cleaning, see "Locking the Controls" page 8.

• Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Glass cleaners may be used ifsprayed on a cloth first. DO NOTspray directly on centrol pad and

display area.

• Remove knobs in the OFFposition by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop and Control Panel =

Porcelain Enamel

Side Panels, Storage Drawer

and Door Handles - Painted Enamel

Porcelainenamel isglassfused on metal and maycrack or chip with misuse. Itis acid resistant, not acid proof.

All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

° When cool, wash with soapywater, rinse and dry.

• Never wipe off awarm or hot surface with a damp cloth. This may cause cracking or chipping.

° Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range. ° When cool, wash with warm soapywater, rinse and dry. Never wipe a warm or hot surface with a damp

cloth as this maydamage the surface and may cause a steam burn.

• Forstubborn soil,use mildly abrasive cleaning agents such as baking soda paste or BonAmi *. Do not use abrasive cleaners such assteel wool pads or oven cleaners. These products will scratch or permanently damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may

discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

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Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining. and Door = Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a

cloth first.

• Donot useabrasive materials such as scouring pads, steel wool or powdered cleaners as theywill scratch glass.

Oven Interior • Follow instructionson page 15-16 to set a self-clean cycle.

Oven Racks * Clean with soapy water.

• Removestubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

Stainless Steel * DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select models) * DO NOT USEABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THEGRAIN WHEN CLEANING.

• _ai_y__eaning_LightS_i_-__ipewith_ne_fthef____wing-s_apywater_whitevinegar/waters__uti_n_

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*

(Part No. 20000008:)**.

• Moderate/Heavy Soil -- Wipe with one of the following -Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi- purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.

,, Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

• Brand names for cleaning products are registered trademarks of the respective manufacturers.

•* To order direct, call 1-877-232-6771 USA and 1-806-688-8408 Canada.

Oven Door

when it is closed. This is normal and will decrease with use.

Note: The oven door on a new range may feel "spongy"

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken

itsstructure causing an increasedrisk of breakage at a later

date.

Leveling Legs

The range should be leveled when installed. If

the range is not level, turn the leveling legs, I _1 located at each corner of the range, until

range is level. - _,,/J

&_ ANTI I_BRACKET

LEVELING LEG

Electrical Connection

Appliances which require electrical power

are equipped with a three-prong

grounding plug which must be plugged

directly into a properly grounded three-

hole 120volt electrical outlet.

Always disconnect power to appliance before servicing,

The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is

encountered, it is the personal responsibility of the appliance owner to have the outlet replaced with a

properly grounded three-hole electrical outlet.

Oven Light

To replace oven light bulb:

1. When oven is cool, hold bulb cover BuL_OOVER in place, then slide wire retainer

off cover. NOTE:Bulb cover will fall if not held in place

while removing wire retainer.

2. Remove bulb cover and light bulb.

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

RETAINER

Removal of Gas Appliance

Gasappliance connectors used to connect this appliance to the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact Customer Assistance at 1-800-688-9900 USA or

1-800-688-2002 Canada.

Storage Drawer

The storage drawer can be removed to allow you to clean under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer is closed.

To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti-tip bracket.

froubleshoofln9

For most concerns, try these first. •

Surface burner fails to light.

The flame is uneven.

Surface burner flame lifts

off ports.

Baking results are not as •

expected or differ from previous oven. •

Check if oven controls have been properly set.

Check to be sure plug is securely inserted into receptacle.

Check or re-set circuit breaker. Check or replace fuse.

Check power supply.

Check to be sure unit is properly connected to power supply.

Check for a blown circuit fuse or a tripped main circuit breaker.

Check to besure ignitor is dry and clicking. Burner will not light if ignitor isdamaged, soiled or wet. If ignitor doesn't click, turn control knob OFF.

• Burner ports may be clogged.

• Check to be sure a pan is sitting on the grate above.

Check the oven temperature selected. Make sure oven is preheated when recipe or directions recommend preheat.

Make sure the oven vent has not been blocked. See page 14 for location.

Check to make sure range is level.

Temperatures often vary between a new oven and an old one. As ovens age,the oven

temperature often "drifts" and may become hotter or cooler. See page 13 for instructions on adjusting the oven temperature. Note: It is not recommended to

adjust the temperature if only one or two recipes are in question.

Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning.

Check rack positions and pan placement. Stagger panswhen using two racks. Allow

1-2 inchesbetween pans and oven wall.

Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or • smokes excessively. •

Oven will not self=clean.

Check oven rack positions. Food may be too close to flame.

Aluminum foil was incorrectly used. Never line the broiler insert with foil.

Trim excess fat from meat before broiling.

A soiled broiler pan was used.

Preheat oven for 2-3 minutes before placing food in the oven.

Broil with the oven door closed.

Check to make sure the cycle is not set for a delayed start. See pages 15-16.

Check if door is closed.

Check if control is in Sabbath Mode. See page 13.

Oven may be over 400° F.Oven temperature must be below 400° Fto program a clean cycle.

Troubleshooting

Oven did not clean properly.

Oven door will not unlock after self=clean cycle.

Moisture collects on oven window or steam comes from oven vent.

There is a strong odor or light smoke when oven isturned on.

Fault Codes

• Longercleaning time may be needed.

• Excessivespillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle.

• Oven interior is still hot. Allow about one hour for the oven to cool after the completion of a self-clean cycle, The door can be opened when "LOCK" is not

displayed,

• The control and door maybe locked, See page 8.

° This is normal when cooking foods high in moisture. ° Excessive moisture was used when cleaning the window.

This is normal for a new range and will disappear after a few uses. Initiating a clean cycle will "burn off" the odors more quickly.

• Turning on a ventilation fan will help remove the smoke and/or odor.

• Excessivefood soils on the oven bottom. Use a self-clean cycle.

° BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKEor LOCK appear in the display, press the Cancel pad. If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

° If the oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

Noises may be heard.

There are no beeps and no display.

SAb flashing and then displayed continuously.

• Theoven makes several low level noises. You may hear the oven relays as they go on and off. This is normal.

• As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

° Control maybe in Sabbath Mode. See page 13.

• Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five seconds.

Warrant

CUSTOMER'SSOLEAND EXCLUSIVE REMEDY UNDER THIS LIMITED

WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDEDHEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES

OFMERCHANTABILITY OR FITNESSFORA PARTICULAR PURPOSE,ARE LIMITED TO

ONEYEAR OR THESHORTESTPERIOD

ALLOWED BY LAW. MAYTAG

CORPORATIONSHALL NOT BELIABLE FOR INCIDENTAL OR CONSEQUENTIAL

DAMAGES. SOME STATESAND PROVINCESDO NOT ALLOW THE

EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL

DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS,SO

THESEEXCLUSIONS OR LIMITATIONS

MAY NOT APPLY TO YOU. THIS

WARRANTY GIVESYOU SPECIFICLEGAL

RIGHTSAND YOU MAY ALSO HAVE OTHERRIGHTS,WHICH VARY STATETO

STATEOR PROVINCETO PROVINCE.

What is Not Covered By These Warranties

1. Conditions and damages resulting from any of the following: a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by the

manufacturer or an authorized servicer. c. Misuse, abuse, accidents, or unreasonable use, or acts of God. d. Incorrect electric current, voltage, electrical and/or gas supply. e. Improper setting of any control.

2 Warranties arevoid if the original serial numbers have been removed, altered,

or cannot be readily determined.

3. Light bulbs, water filters and air filters.

4. Products purchased for commercial or industrial use.

5. The cost of service or service call to: a. Correct installation errors. For products requiring ventilation, rigid metal

ducting must be used.

b. Instruct the user on the proper use of the product. c. Transport the appliance to and from the servicer.

6. Any food loss due to refrigerator or freezer product failures.

7. Expenses for travel and transportation for product service in remote locations.

8. Outside of the United States and Canada this warranty does not apply. Contact your dealer to determine if another warranty applies.

9. Consequential or incidental damages sustained by any person as a result of any breach of these warranties. Some states do not allow the exclusion or

limitation of consequential or incidental damages, so the above exclusion may not apply.

If You Need Service

First see the Troubleshooting section in your Use and Care Guide or call the

dealer from whom your appliance was purchased or call Maytag Services, LLC,

Customer Assistance at 1-800-688-9900 USA and 1-800-688-2002 Canada to locate an authorized servicer.

• Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY for further information on owner's responsibilities for warranty

service.

° If the dealer or service company cannot resolve the problem, write to Maytag

Services, LLC, Attn: CAIR_ Center, P.O.Box 2370, Cleveland, TN 37320-2370, or call 1=800-688-9900 USA and 1=800-688-2002 Canada. U.S.customers

using TTY for deaf, hearing impairedor speech impaired,call 1-800-688-2080.

° User's guides, service manuals and parts information are available from Maytag

Services, LLC, Customer Assistance.

Notes: When writing or calling about a service problem, please include:

a. Your name, address and telephone number; b. Model number and serial number;

c. Name and address of your dealer or servicer; d. A clear description of the problem you are having;

e. Proof of purchase (salesreceipt).

+ 56 hidden pages

Amana AGR5725RDW, AGR5725RDS, AGR5725RDQ, AGR5725RDB Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual