Amana AGR5715QDB Owner’s Manual

Gas - Easy Touch Controm500

Care & Cleaning ............................................ 15-18

Form No. B/09/04 Part No 8113P449-60 @2004 Maytag Appliances Sales Co. Litho USA

Consumer: £[ease lead and keep this manual for future

Model Number Serial Number

[nour continuing effort to [mprovethe quality and performance

of our cooking products, it maybenecessaryto make changes

ror se_viceJnrormatJen,seepa#e2a,

Warning and Impo[tant Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

clan. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recom- mended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show }ou the location of the gas shut offvalve and howto

shut it off in an emergency, Always disconnect power to appliance before servicing,

if the information in this marion[ is not followed

e×actly, a fire or e×plosion may resoit causing

property damage, persona[ |njury or death.

Do not store or use gasoline or other flam- mable vapors and liquids in the vicinity of this

or any appliance.

[F YOU SMELL GAS:

° Do not try to Jight any appliance. o Do not touch any electrical switch.

o Do not use any phone in your building. o immediately caU your gas supplier from a

neighboCs phone° Follow the gas supplieCs instructions.

- [f you cannot reach your gas supplier, call the fire department°

installation and service must be per{ormed by

a qualified installer, service agency or the gas sa ppiier.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not

understand.

Recognize Safety Symbols, Words, LabeHs

WARNING - Hazards or unsafe practices which

COULD resuJt in severe personal injury or death,

CAUTnON - Hazards or unsafe practices which

COULD result in minor personal injury.

Read and follow all instructions before using this appmiance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide. To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified techni-

by smell aione_ Gas suppliers recommend you pur_

and use in accordance with the manufacturer's

instructions,

GeneraJ instructions

TUPAND

CAUSE UNJUR[ES TO PERSONS

o [NSTALLANT[-T[P DEVmCE

o FOLLOW ALL UNSTALLATiON

abnorma[ usage or by excessive Joading of the oven door, the appliance must be secured by a

properly

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The

antPdp device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

Te Prevent Fire er Smoke

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from com-

busdbb materials, gasoline, and other flammable vapors

and matedab.

If appliance is installed near a window, proper precau- tions should be taken to prevent curtains from blowing

over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammabb items and may increase

pressure in dosed containers which may cause them to

burst.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

Child Safety

above an appliance 0r on backguard of a range,

items could be seriously injured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

Many aerosoPtype spray cans are EXPLOSIVE when exposed to heat and may be highly flammabb. Avoid

their use or storage near an appliance.

Many plastics are vulnerabb to heal Keep plastics away from parts of the appliance that may become warm or hoL Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited

to items which are used infrequently and which are

safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spread-

ing the flame. Extinguish flame then turn on hood to remove smoke and odor.

, Gooktop: Smother fire or flame in a pan with a lid or

cookie sheeL NEVER pick up or move a flaming pan.

, Ovens Smother fire or flame by closing the oven door.

About Your Appliance

NEVER use appliance door as a step stool or seat as this may result in possible tipping of the appliance and serious injuries,

NEVER use this appliance as a space heater to heat o_

warm a room. Doing SOmay result in carbon monox-

ide poisoning and overheating of the oven. NEVER cover any slots, holes or passages in the oven

bottom or cover the entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil may also trap heat causing a fire

hazard. NEVER obstruct the flow of combustion and ventilation

air by blocking the oven vent o_ air intakes. Doing so

restricts air to the burners and may result in carbon monoxide poisoning.

The oven vent is located at the base of the backguard. Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to

causeburns.Afterovenisturnedoff,donottouchthe ovenventorsurroundingareasuntiltheyhavehad

sufficienttimetocool.

NEVER wear garments made of fiammabb material or loose fitting or Iong-sbeved apparel while cooking. Clothing may ignite or catch utensil handles.

Otherpotentiallyhotsurfacesincludecooktop,areas facingthecooktop,ovenvent,surfacenearthevent

opening,ovendoor,areaaroundtheovendoorand ovenwindow.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid ebctdcal shock.

Do not use the cooktop or oven as a storage area for food or cooking utensib.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which

surface burner. Make sure the correct burner isturned on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An exces- sive flame is hazardous, wastes energy and may damage

the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts. Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle. Do not let cooking grease or other flammabb materials

accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumu- lating on hood or filter. When flaming foods under the

hood turn the fan on.

Always place oven racks in the desired positions while oven is cook Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNUNG: Follow food manufacturer's instructions, if a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this

guide.

Utensim Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or Ioose-handbd pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particuhrly important in deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammabb materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer's directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in tempera- ture. Follow manufacturer's instructions when using

glass. This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface

units, stovetop grills, or add-on oven convection sys- tems. The use of devices or accessories that are not

expressly recommended in this manual can create

serious safety hazards, result in performance problems,

and reduce the life of the components of the appliance.

Cmeaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the

burner grates or surrounding areas until they have had

sufficient time to cool.

Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils and wipe up excessive

spfllovers to prevent excessive smoke, flare-ups or flaming.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

Important Safety Notice and

The California Safe Drinking Water and Toxic Enforce- ment Act of 1986 (Proposition 65} requires the Governor of California to publish a list of substances known to the

State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some

of the listed substances, including benzene, formalde- hyde and soot, due primarily to the incomplete combus-

tion of natural gas or liquid petroleum (LP} fuels. Prop- erly adjusted burners will minimize incomplete combus- tion. Exposure to these substances can also be mini- mized by properly venting the burners to the outdoors.

Self-Clean Oven

Clean only parts listed in this guide. Do not clean door

gasket. The door gasket is essential for a good seal.

Care should be taken not to rub, damage, or move the

gasket. Do not use oven cleaners of any kind in or

around any part of the self-clean oven.

Save These Instructions for Future Reference

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking off, fat, margarine and overheated non-stick cookware may be equally harmful.

Low: Use to simmer foods, keep foods warm and meritchocoHateor butter. Some

cooking may take pHaceon the Low setting if the pan is covered. It is possibHe

to reduce the heat by rotating the knob toward OFF. Besure flame is stabile.

Surface Controls

• If flame shouHdgo out durung a cooking operation, turn the burner off. If a strong gas odor is detected, open a

window and wait five minutes aetore relighting the

burner

o Bes_re aiHsurface controls are set in the OFF position

prior to supplying gas to the range.

- @EVERtouch cooktop until it has cooled, Expec_some

parts of the cooktop, especiaii} around the burners, to become warm or hot during cooking, Use potholders to

Pilotless Ignition

PiHotHessignition eHiminatesthe

need for aconstant standing piHotHight.Each surface burner

has a spark ignitor. Usecare when cleaning around the

surface burner.

[f the surface burner does

not Hight,check if ignitor is broken, soiled or wet.

Ports

BURNER CAP

gnitor

BURNER BASE

Surface Control Knobs

Use to turn on the surface burners= An infinite choice of heat

settings is available from Low to High. At the High setting a detent or notch may be felt. The knobs can be set on or

between any of the settings.

Graphics next to the knob identify which burner the

0 0 knob controls. For example, the graphic at Heftshows 0 0 the Heftfront burner location.

High: Use to bring hquid to a boiH,or reach pressure in a pressure cooker. AHways

reduce setting to a Howerheat when Hiquids begin to boiHor foods begin to cook.

An intermediate flame size is used to continue cooking. Food wiHHnot cook any faster when a higher flame setting is used than needed to maintain agentile boil

Water boiHsat the same temperature whether boiHinggentHyor vigorousHy.

Setting the controls:

The sizeand type of cookware will affect the heat setting. For

information on cookware and other factors affecting heat settings, refer to "Cooking Made Simple" bookieL

1. Place a pan on the burner grate. " The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light setting.

o A clicking (spark} sound wiil be heard and tile burner

wiil Hight. (AHIfour ignitors wiil spark when any surface burner knob is turned to the Light position.}

3oAfter the burner lights, turn knob to desired flame size.

The ignitor wiil continue to spark until the knob is turned past the Light position.

Operating During a Power Failure

When lighting the surface burners, be sure alHof the ControHsare in the OFF position, Strike the reatchfirst and

hoHdit in position before turning the knob to Light,

1. HoHdaHightedmatch to the desired surface burner head.

2. Push in and turn the controHknob showilyto Light.

3. Adjust the flame to the desired Hovel

Cooktop

To prevent the cooktop from discoloring or staining:

"Cban cooktop after each use.

Wipe acidic or sugary'spins as soon as the cooktop has

coobd as these spins may discobr the

:_ _ porcelain.

_ Unlike a range with standard gas burners,

__ this cooktop does not lift-up nor is it

removable. Do i?ot attempt to lift the

cooktop for any reason.

Sea ed Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are

sealed into the cooktop, boilovers or spills will not seep underneath the cooktop.

However, the burner should be cleaned after each use. The

head portion of the burner is easily removed for cbaning.

(See page 17 for cbaning directions{)

The burner heads must be correctly placed on the burner base for proper operation of the burner.

Burner Grates

The grates must be properiy positioned before cookhlg. When h)stdling the grates, place the tab ends toward the

center, matching the straight bars. hnproper installation of the grates may result in chipping of

the cooktop.

Do not operate the burners without a pan on the grate. The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame. Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning. The pot/pan will slide if the handle is not held.This may result

in spilling of hot food items and may be a burn hazard. Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures of the gas flame.

Nigh Performance Burner

(12,000 BTU*}

There is one high speed burner on your range, located in the right front position. This burner offers higher speed cooking

that can be used to quickly bring water to a boil and for large- quantity cooking.

Simmer Burr|or

This burner is located in the left rear position. The simmer

burner offers a lower BTU*flame for delicate sauces or melting chocolate.

BTU ratings wiii vary when using LPgas.

" A properly adjusted burner with clean ports wiii light

within a few seconds. If using natural gas, the flame wiii be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the war-

ranty.} With LPgas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not necessary'.

" With some types of gas, you may hear a "popping"

sound when the surface burner is turned off. This is a normal operating sound of the burner.

" If the control knob is turned very'quickly from Nigh to

Low, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan.

Contro Pane

A B

\ Bake

\ Broil

Cook&

Hold Clean Delay Clock

Keep

Warm

The control panelisdesigned for easein programming. Thedispiaywindow on thecontrol shows time ofday, timerand ovenfunctions.

Control panel shown includes model specific features. (Styling may vary depending on modeL}

Broil

Bake

More (a,} or Less (V}

Timer

Cook & Hold

Clean Delay

N ¸

Clock Keep Warm

Cancel

Use for broiling and top browning. Use for baking and roasting.

Enters or changes time, oven temperature. Sets HI or LObroil.

Sets Timer. Bakes for a presettime, then holds food

warm for 1 hour. Use to setself-clean cycle.

Programs the oven to start baking at a later time.

Use to settime of day clock. Use to keep cooked food warm in oven. Cancels all operations except Timer

and Clock.

F G H

The clock can be set to display time in a 12-hour or 2a-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to

24-honr format:

1. Pressand hold the Cancel and Delay pads for three seconds.

2. Press A or V" to select 12or 24 hour.

3. Set the time of day following the directions below.

To set the Clock:

1. Pressthe Clock pad. ° Colon flashes in the display.

2. Press A or V to set the time of day. ° Colon continues flashing.

1 J

Using the Touchpads

Pressthe desired pad. Pressthe A or _' to enter time or temperature.

° A beep wiii sound when any pad is touched. ° A double beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the A or V pads, the time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad and the A or _' pads, the function will be canceled and

the display will return to the previous display.

3. Pressthe CHockpad again or wait four

seconds. The colon stops flashing.

When electrical power is supplied or after a power interrup- tion, the last clock time before power was interrupted will

flash. To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for cook or clean Delayor Cook & Hold.

conto

To canoe+ the Clock dispmay:

[f you do not want the time of day to dispiay:

Press and hoid the Cancei and CHock pads for three seconds. The time of day

wiii disappear from the dispiay When the chockdispiay is cancelled, press __ cmeck

the CHockpad to brbfiy dispiay the time of day.

To restore the Clock display:

Press and hoid the Cancei and CHockpads for three seconds.

The time of day wiii reappear in the dispiay.

The timer can be set from one minute (0:01} up to 99 hours

and 59 minutes (99:59}.

The timer can be used independentiy of any other oven

activity. It can aiso be set whiie another oven function is operating.

The Timer does not contro] the oven. It onJycontrois a

beeper.

To set the Timer:

1. Press theTimer pad. +0:00]ights in the dispiay.

+The co]on will]flash.

Press the A or V pad until the

correct time appears in the display.

+The colon will continue to flash.

PressTimer pad again or wait four seconds. +The colon continues flashing and the time begins

counting down.

+The last minute of the timer countdown wiii be displayed

as seconds.

Timer

Locking the Control

and Oven Oooc

The touch pad controis and oven door can be Hockedfor safety, cieaning, or to prevent unwanted use. They will] not

function when Hocked. If the oven is currently in use, the controls and door cannot be

locked. The current time of day wiii remain in the display when the

controls are locked.

To lock:

Press and hold the Cancel and Cook & Hold pads for three seconds. (Press

Cancel pad first.}

LOCKflashes in the display.

HoHd

To untock:

Press and hold the Cancel and Cook & Hold pads for three seconds. (Press Cancel pad first.}

LOCKdisappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKEor LOCKflash in the

display, press the Cancel pad. If BAKEor LOCK continue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. Ifthe flashing still continues, disconnect power to the appliance and call an authorized

servicer.

4. At the end of the set time, one long beep wiii sound.

To cancel the Timer:

1. Press and hoid the Timer pad for three seconds. OR

2. Press the Timer pad and set the time to 0:00.

To set Bake:

1. Press the Bake pad. ° BAKEwill flash. Bake

° 000 will Hightin the dispiay.

2. Sebct the oven temperature. The oven tempera- ture carl be set from 170° to 550°. Pressor press

and hold the A or V pads.

, 350°will Hightwhen either pad is first pressed.

, Press the A pad to increase the temperature. , Press the _' pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

° BAKEwiii stop flashing and light in the display.

° 100° or the actual oven temperature wiii display. The

temperature will rise in 5° increments until the preset temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

° When the set oven temperature is reached, one long

beep will sound.

° To recall the set temperature during preheat, press the

Bake pad.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press Cancel. _,_u_

8. Remove food from the oven.

Baking Notes:

° To change the oven temperature during cooking,

press the Bake pad, then the A or V pad until the

desired temperature is displayed.

To change the oven temperature during preheat, press the Bake pad twice, then press the A or V pads

until the desired temperature isdisplayed.

° If you forget to turn off the oven, it will automatically turn

off at the end of 12hours. If you wish to deactivate this feature, see page 12.

° Foradditional baking and roasting tips, see "Cooking

Made Simple" booklet.

Baking Differences Between Your OM and New Oven

It is normal to notice some baking time differences between a new ovenand anold one. See"Adjusting the OvenTemperature" on page 12.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Pressthe Cook & Hold pad. Cook& ° BAKE and HOLD flash. Hold

° 000 lights in the display.

2. Select the oven temperature. The oven tempera- ture can be set from 170° to 550°. Pressor press

and hold the A or _' pads.

, Pressthe A pad to increase the temperature. , Pressthe V pad to decrease the temperature.

3. Press Cook & Hold again ORwait four seconds.

, HOLD flashes. , 00:00 flashes in the display.

4. Enter the amount oftime you want to bake by pressing the

A or _' pads. Bake time can be set from 10minutes (00:10} to 11 hours, 59 minutes (11:59}.

, BAKE and HOLD light in the display. , The baking time wiii light in the display. , The baking time wiii start counting down.

When the cooking time has elapsed:

° Four beeps wiii sound. ° BAKE will turn off.

° HOLD and WARM will light. ° 170°will display.

After one honr in HOLD WARM:

, "End" wiii display. ° The time of day reappears in the display.

TO caneem Cook & Hold at any time: Press the Cancel pad. Remove food from oven.

De ay Bake

Do not use delayed baking for highly perishable foods such as daky products, pork, poultry, or seafood.

When using Delay, the oven begins to cook Haterin the day.

Set the amount of time that you want to deiay before the oven turns on and how iong you want to cook The oven be@ns to

heat at the seiected time and cooks for the specified iength of time.

Deiay time can be set from 10minutes C00:10[to 11 hours 59 minutes (11:59}.

To set a Demayed Baking cycle:

1. Press the Deiay pad. ° DELAY flashes.

° 00:00 flashes in the dispiay.

Press the A or V pad to set the delay time.

WMHeDELAY is stiHHflashing:

3. Press the Cook &Hoid pad. ° 000 ]ights in the dispiay.

° BAKE and HOLD flash.

4. Press A to set the baking temperature. ° 00:00 and HOLD flash.

° BAKE stays Hit.

Press A to set the baking time.

° The Deiay time, DELAY, BAKEand HOLD Hightin

the dispiay.

Delay

Cook&

Hold

When the Delay time has expired:

° DELAYwiii turn off= , Baking time is displayed.

, BAKE and HOLD are dispiayed.

To set a Delay when Cook & Hold has already

been programmed:

1. Pressthe Deiay pad. OeHey ° DELAY flashes.

° 00:00 appears in the dispiay.

2. Pressthe A or V pad to set the deiay time. ° After four seconds, DELAY wiii

stay Hitto remind you that a deiayed cooking cycie has been set.

When the Delay time has expired and the oven

starts:

, The baking time will] be dispiayed. , DELAY will] turn off.

° BAKE and HOLD will remain lit.

To cance!:

Press the Cancei pad.

, AHHtimed and untimed cooking functions wiii be

canceied.

° The time of day wiii reappear in the display.

Notes:

Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

Keep War

ForsafeHykeeping foods warm or for warming breads and pHates.

To set Keep Warm:

1. Press the Keep Warm pad. ° WARM flashes.

,000 appears in the dispHay. SeHectthe KeepWarm temperature. The

Keep Warm temperature can be set from

145° to 190°. Press or press and hoHdthe

A or V pads. ° 170°wiHHHightwhen either pad is first pressed. ° Press the A pad to increase the temperature.

° Press the V pad to decrease the temperature. WARM and the temperature wiil be displayed while Keep

Warm is active.

To cancel Keep Warm:

1. Press the CanceHpad.

2. Remove food from the oven.

WBr'm

Keep Warm Notes:

° ForoptimaHfood quaHity,ovencooked foods shouHdbekept

warm for no Hongerthan 1 to 2 hours.

° To keep foods from drying, cover HooseHywith foiHor a Hid. , To warm dinner rolls:

- cover roHHsHooseHywith foiHand pHacein oven.

- press Keep Warm and A pads to set 170° F.

- warm for 12-15 minutes.

, To warm plates:

- pHace2 stacks of up to four pHateseach in the oven.

- press Keep Warm and A pads to set 170° F.

- warm for five minutes, turn off the oven and HeavepHates in the oven for 15minutes more.

- use onHyoven-safe pHates,check with the manufacturer.

- do not setwarm dishes on a coHdsurface as rapid temperature changes couHdcause crazing or breakage.

Changing Temp °F/°C

1. The factory defauHtsetting for temperature is Fahrenheit.

2. To change the setting, press and hoHdthe CANCELand Bake pads at the same time for three seconds.

3. A singHe beep wiHHsound and the current setting wiHHbe dispHayed(°F or °C:).(If no change is made, the range wiHH

return to the existing setting after 30 seconds.:)

4. To change the setting, press the A or V pad. Press again to return to existing setting. Wait five seconds and the setting

wiHHbe compHete.

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveit on= This safety feature can be turned off=

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 9]. Clock

2= Press and hoHdthe CHockpad for five seconds.

° SAb wifl be dispHayedand flash for five seconds. , SAb wifl then be dispHayedcontinuousHyuntiHturned off

or untiHthe 72-hour time limit is reached.

, BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE {Timer, Keep Warm,

Clean, etc.:}are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

, BAKEwill turn off in the display.

Press Cancel.

° No beeps will sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds. Olock OR

2. After 72 hours, the Sabbath Mode will end. , SAb will flash for 5 seconds.

Adjusting the Oven Tempe|'ature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one= As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust the temperature=

To adjust the oven temperature: .............................

1. Press Bake.

2= Enter 550°by pressing the A pad= 3, Pressand hold the Bake pad for several

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show "-15 °'',

4. Pressthe A or V pad to adjust the temperature. Eachtime a pad is pressed, the temperature changes by

5°, The oven temperature can be increased or decreased by 5° to 35°,

5= The time of day will automaticafly reappear in the display.

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

, The time of day will return to the display.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

° If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

, When the Sabbath Mode is started, no preheat beep will

sound.

, All prompts, messages and beeps are deactivated when

Sabbath Mode isactive.

, The automatic door lock does not operate during the

Sabbath Mode.

, Pressing Cancel will cancel a bake cycle, however the

control will stay in the Sabbath Mode.

° If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

Broiling

To set Broit:

1. Press the Broil pad. , BROIL flashes.

, SEt is displayed.

2. Press the A pad to set HI broil or press the V pad to set LO broil

. HI or LOwiii be displayed. , Select HI broil (550° F}for normal broiling. Select

LO broil (a50° F}for low-temperature broiling of longer cooking foods such as poultry.

3. After four seconds, the oven will start. , BROIL wiii remain iit.

4. For optimum browning, preheat for 2-3 minutes before adding food.

BroiM

5. Place food in the oven. Close the oven door.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the Cancel pad. Removefood and broiler pan from the oven.

° The time of day wiii reappear in the display.

Broi Notes:

, For best results when broiling, use a pan designed for

broiling.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive

browning.

. To change the oven temperature during broiling,

press the Broil pad, then the A or V pad to switch between LOand Hi broil.

, Broil times may be longer when the lower broiling temp-

erature is selected.

, Most foods should be turned halfway through broiling

time.

, For additional broiling tips and temperatures, refer to

the "Cooking Made Simple" booklet.

Broiling Chart

Preheat oven for 2-3 minutes.

Beef 5 Medium 15-20 min.

Pork 5 Well Done 6-10 min.

Poultry 4 Well Done 30-45 min. (LO broil}

Seafood

For abrowned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance between the meat and heat source.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

Steaks, 1" thick

Hamburger Patties,3/4" thick Bacon

Ham, precooked 1/2" slice Chops, 1"thick

Chicken Breast, bone-in

Fish filets Fish steaks, 1" thick

Lobster tails, 3-4 oz.each

5 Weii Done 18-24 rain.

5 or 6 Weil Done 13-18 min.

5 Warm 8-12 rain. 5 Well Done 22-26 rain.

5 5 5

Flaky Flaky

Done

8-12 rain.

10-15 min.

7-10 min.

Pilotless ignition

Your range is equipped with pibtbss ignition. With this type of

ignition system, the gasautomatically shuts off and the even will not operate during a power failure.

A lighted match will not mightthe oven burner. No attempt should be made to operate the oven daring a power failure.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3. Lower front and slide back into the oven.

Oven Vent

When the oven is hl use the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backgaard vent shield on your range.

OVEN VENT

plastics near the vent opening as

heat from the vent could distort or

Do not place

melt the plastic.

Oven Light

Pressthe oven light pad to turn the oven light on

and off. The oven light isonly activated by this switch.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel, Use the correct pan size to avoid spillovers and boilovers, Do not

place utensils or aluminum foil directly on the oven bottom.

Oven

Mght

Oven Racks

Never cover an entire rack with aluminum foil or place foil on the oven bottom. Raking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 7 [highest position): Forsingle rack

baking on cookie sheets and broiling=

RACK 6: Used for single rack baking on cookie

sheets and broiling=Used for multiple rack baking.

RACK 5: For single rack baking on cookie sheets and broiling.

RACK 4: Used for single rack baking on cookie sheets, sheet cakes, casseroles and broiling. Used for multiple rack baking.

RACK 3: For single rack baking on cookie sheets, casseroles, layer cakes, loavesof bread and sheet cakes. Usedfor

RACK 2: Used for single rack baking on cookie sheets and roasting small cuts of meat. Also use for multiple rack baking.

RACK 1: Use for roasting large cuts of meat and poultry. Oven Bottom: Place oven rack

on raised sides of oven bottom. Use for additional space when

cooking large oven meals. MULTIPLE RACK COOKING:

Two Rack Baking

Bottom

-Do not use the Ovenfor Storing food OrCookware.

The oven has two racks. All racks are designed with a lock-stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

Two rack: Use rack positions 3 and 6,or 2 and 4.

Baking Layer Cakes on Two Racks

For best results when bak- mgcakes ontwo racks, use

racks 2 and 4.

Place the cakes on the

rack as shown.

Seff-C ean Oven

o It is normal for parts of the range to become hot during a

- To prevent damage to oven door. do not attemptto open the door when LOCK is displayed.

, Avoid touching cooktop, door. window or oven vent area

during aclean cycle.

- Do not use commercial ovencleaners on the oven finish or around any part of the oven. They wiii damage the

finish o_ parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should bewell

ventilated to get rid of normal odors associated with cleaning.

Before Seff-C eaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2. Remove broiler pan, all pans,and oven racks from the oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive

cleaner such as Bon AmP or detergent and water. The self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the

seal around the oven door and window.}

4. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket isdesigned to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° Fto program

a clean cycle.

Close the oven door.

Press the Clean pad.

CI88n

, CLEAN flashes in the display.

3. Press the A or V pad. ° CL-M (Clean - Medium Soil} is displayed.

If the door is not closed, beeps wiii sound and "door" wiii display. Ifthe door is not closed within 45 seconds, the self-cleaning operation wiii

be canceled and the display wiii return to the time of day.

4. Press the A or V pad to scroll through the self-cleaning settings.

CL-H (Clean - Heavy Soil, 4hours} CL-M (Clean - Medium Soil, 3 hours}

CL-L (Clean - Light Soil, 2 hours} Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven wiii start cleaning.

° The cleaning time wiii start counting down in the display. ° LOCK wiii appear in the display.

° CLEAN wiii appear in the display.

To Delay a Seif-Omean Cycle:

1. Press the Delaypad.

° DELAY flashes. ° 00:00 wiii appear in the display.

Press the A or V pad to set the amount of time you want to delay the cycle. Delay time

can be set from ten minutes (00:10} to 11 hours, 59 minutes (11:59}.

While DELAY is flashing, press the Clean pad. ° CLEAN wiii flash. Clean

Press the A or _' pad. ° CL-M (Clean - Medium Soil} is displayed.

Delay

conto

*Brand names forcleaning products are registered trademarks of the respective manufacturers,

5. Press the A or V pad to scroll through the stir-charting settings.

CL-H (Cban - HeavySoE 4 hours:} CL-M (Cban - Medium SoE 3 hours:}

CL-L (Cban - Light SoE 2 hours:} Choosing the soii bvd of the oven automatically programs

the sdf-cbaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the dispiay to show that the oven is set for a ddayed

dean operation. The deiay time is dispiayed.

During the Self-Clean Cycle

When LOCK shows in the dispiay, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is dispiayed.

Smoke and Sin!!ms

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time. Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

Jf the oven has already been set for a clean

cycle and you wish to set a delay:

1. Press the Delay pad. ° DELAY flashes. Delay

° 00:00will appear in the display.

2. Press the A or _' pad to set the amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a ddayed

dean operation. The dday time is displayed.

When the Self-Clean cycle starLs:

° DELAYwill turn off. ° The clean time will appear in the display.

To cancel the Self-Clean cycle:

Press the Cancel pad. /Cancel/

° All words disappear from the display. ° All functions are canceled.

° The time of day appears in the display.

After Serf-Cleaning

About one hour after the end of the self-dean cycle, LOCK will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re- moved during the next clean cycb.

if oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went throagh heating and cooling. This is normal and wiii not

affect performance. A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self=clean cycle. This discoloration is normal and will not affect perfor-

mance.

If the oven door is left open, "door" wiii flash in the display and a signal will beep until the door is closed

and the Cleanpad is pressed again. If more than five seconds elapse between pressing the

Clean pad and the A or V pad, the program will automatically return to the previous display.

The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

t !f aPart !Sremoved, besure it is correctly replaced.

PART PROCEDURE

BroimerPan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

and Insert ° Place soapy cloth over insert and pan; let soak to loosen soil

° Wash in warm soapy water. Use scouring pad to remove stubborn soil , Broiler pan and insert can be cleaned in dishwasher.

Removabme Burner Heads

Seamed Gas

Burners

, Allow burner to cool Remove burner cap and wash in soapywater with a plastic scouring pad. For

stubborn soils, clean with asoap-filled, nonabrasive pad or Cooktop Cleaning Creme*

(Part #20000001}** and a sponge.

° Do not clean in the dishwasher or self-cleaning oven.

SeamedGas Burners

° Clean frequently. Allow burner to cool Clean with soap and plastic scouring pad. For stubborn soils,

clean with a soap-filled, nonabrasive pad. Do not enlarge or distort hobs. ° Be careful not to get water into burner ports. ° Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not lighL

** To order call 1-877-232-6771 USA and

1-800-688-8408 Canada.

Burner Grates = Porcemainon Cast iron

cmock and Control Pad

Area

Control Knobs

Cooktop and Control Panem-

Porcemain Enamel

Side Panems, Storage Drawer

and Door

Handmes- Painted Enamel

° Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad For stubborn soils,

clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001}**

and a sponge. If soil remains, reapply Cooktop Cleaning Creme,cover with a damp paper towel

and soak for 30 minutes. Scrub again, rinse and dry. ° Do not clean in the dishwasher or self-cleaning oven.

° To activate "Control Lock" for cleaning, see page 8. ° Wipe with adamp cloth and dry. Do not use abrasive cleaning agents as they mayscratch the finish. ° Glass cleaners may be used if sprayed on a cloth first. DO NOTapray directly on centrelpad and

display area. ° Remove knobs in the OFFposition by pulling forward.

, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. ° Turn on each burner to be sure the knobs have been correctly replaced.

Porcelain enamel isglassfused on metal and may crack orchip with misuse,kis acid resistant, notacid proof.

All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

° When cool, wash with soapywater, rinse and dry. , Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range. ° When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn. ° Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use

abrasive cleaners such assteel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may

discolor or dutl if soil is not immediately removed. This is especially important for white surfaces.

Oven Window

and Door - Glass

+ Avoid using excessive amounts of water which may seep under or behind gHasscausing staining. + Wash with soap and water. Rinsewith dear water and dry. GHasscHeanercan be used ifsprayed on acHoth

first. + Do not use abrasive materiaHssuchasscouring pads,steeHwooHor powdered cHeanersas theywiHHscratch

gHass.

Oven interior + FoHHowinstructions on page 15-16 to set a seHf-cHeancycHe.

Oven Racks

Stainmess Steel

(seHect modems:)

CHeanwith soapy water.

Removestubborn soiHwith cHeansingpowder or soap-fiHHedscouring pad. Rinse and dry.

Racks wiHHpermanently discoHorand may not sHideout smoothHyif Heftin the oven during a seHf-cHean operation. Ifthis occurs, wipe the rack and embossed rack supports with a smaHHamount ofvegetabHeoiH to restore ease of movement, then wipe off excess oil

* DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

* DO NOT USEABRASIVE OR ORANGE CLEANERS.

* ALWAYS WIPE WITH THE GRAIN WHEN CLEANING. * Daily Cleaning/Light Soil -- Wipe with one ofthe following -soapywater, white vinegar/water solution,

Formula 409 GHassand Surface CHeaner+ or a similar gHasscHeaner- using a sponge or soft cHoth.

Rinse and dry. To poHishand heHpprevent fingerprints, foHHowwith StainHessSteeHMagic Spray+

(Part No. 20000008:)+*-

, Moderate/Heavy Soil -- Wipe with one of the foHHowing- Bon Ami, Smart CHeanser,or Soft Scrub* -

using a damp sponge or soft cHoth.Rinse and dry. Stubborn soiHsmay be removed with adamp muHti- purpose Scotch-Brite +pad; rub evenHywith the grain. Rinse and dry.To restore Husterand removestreaks, foHHowwith StainHessSteeHMagic Spray*.

, Discoloration -- Using adamp sponge or soft cHoth,wipe with Cameo StainHessSteeHCHeaner+-Rinse

immediateHyand dry. To remove streaks and restore Huster,foHHowwith StainHessSteeHMagic Spray*.

+Brand names for cHeaning products are registered trademarks of the respective manufacturers. +*To order direct, caHH1-877-232-8771 USA and 1-800-888-8408 Canada,

Oven Door

oven door, This could cause the range to tip over, break

the d0ar, 0r k_Jurethe user.

Note: The oven door on a new range may feel "spongy" when it is closed. This is normal and wiil decrease with use.

Oven Window

To protect the oven door window:

Emectrical Connection

Appliances which require electrical power are equipped with a three=prong

grounding plug which must be plugged directly into a properly grounded three-

hole 120volt electrical outieL

A/ways disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is

encountered, it is the personal responsibility of the appliance owner to have the outlet replaced with a

properly grounded three-hole electrical outlet.

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass=

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

Leveling Legs

[eye!!ng legs to the f!oor. This bracket prevents the range

from accidentally tipping.

Oven Light

- AHow oven to cool before repiadng light bulb.

- Make sure bulb cover and bulb are cool before touching.

To replace oven light bulb:

1=When oven iscoo[, hold bulb cover BuLscovER

in place, then slide wire retainer off cover. NOTE: Bulb cover

will fall if not held in place while removing wire retainer=

2. Remove bulb cover and light bulb=

3=Replace with a 40-watt appliance bulb= 4=Replace bulb cover and secure with wire retainer=

5=Reconnect power to range. Reset clock=

RETAINER

Remova of Gas Appmiance

Gasappiiance connectors used to connect this appiiance to the gas suppiy are not designed for continuous movement.

Once installed, DO NOT repeatediy move this gas appiiance for cbaning or to rebcate. If this appiiance has to be moved

and/or removed for servicing, follow the procedure described in the installation instructions. Forinformation, contact

Amana Customer Assistance at 1-800-843-0304 USA or

1-866-587-2002 Canada.

To prevent range from accidentally tipping, range must be

secured to the floor bysliding rear leveling leg into the anti- tip bracket.

Storage [}rawer

Do not store plastic, paper products, food or flammable

for these items when the oven is in use.

The storage drawer can be removed to allow you to clean

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. The oven bottom may be removed for easier cleaning.

To remove:

from oven.

To replace:

Fit the front edge of the oven bottom into the oven front frame. Lower the rear of the oven bottom and slide the two

catches back to lock the oven bottom in place.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fitthe ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer is closed.

PROBLEM SOLUTION

For most concerns, try these first. ° Check if oven controHshave been propedy set.

° Check to be sure pHugis secureHyinserted into receptacle. ° Check or re-set circuit breaker. Check or repHacefuse.

° Check power suppHy.

Surface burner fails to light. , Check to be sure unit is propedy connected to power suppHy.

° Check for a Mown circuit fuse or a tripped main circuit breaker. ° Check to besure ignitor is dry and cHicHng.Burner will not Hightifignitor isdamaged.

soiHedor wet. If ignitor doesn't chick,turn controHknob OFF.

The flame is uneven. ° Burner ports maybe clogged.

Sarface burner flame lifts ° Check to be sure a pan issitting on the grate above. off ports.

Baking resumtsare not as ° Check the oven temperature selected. Make sure oven is preheated when recipe expected or differ from or directions recommend preheat.

previous oven. , Make sure the oven vent has not been blocked. See page 14for location.

° Check to make sure range is level. , Temperatures often vary between a new oven and an old one.As ovensage,the oven

temperature often "drifts" and may become hotter or cooler. See page 12 for instructions on adjusting the oven temperature. NOTE: It is not recommended to

adjust the temperature if only one or two recipes are in question.

° Usecorrect pan. Dark pans produce dark browning. Shiny pans produce light

browning. See "Cooking Made Simple" booklet for more information on bakeware.

° Check rack positions and pan placement. Stagger panswhen using two racks.Allow

1-2 inches between pans and oven wall.

° Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or , Check oven rack positions. Food may be too close to flame. smokes excessively. , Aluminum foil was incorrectly used. Never line the broiler insert with foil.

, Trim excess fat from meat before broiling. , A soiled broiler pan was used.

, Preheat oven for 2-3 minutes before placing food in the oven. , Broil with the oven door closed.

Oven will not self-clean. ° Check to make sure the cycle is not set for a delayed start. See pages 15-16.

, Check if door is closed. , Check if control is in Sabbath Mode. See page 12.

, Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

PP,DBLEM SOLUTmDN

Oven did not clean properly. , Longer cleaning time may be needed.

° Excessive spillovers, especially sugary'and/or acidic foods, were not removed prior

to the self-clean cycle.

Oven door wimmnot unmock after self=clean cycle.

Moisture collects on oven

window or steam comes from oven vent.

There is a strong odor or light

smoke when oven isturned on.

Faumt Codes

Oven interior is still hot. Allow about one hour for the oven to cool after the completion of a self-clean cycle. The door can beopened when "LOCK" is not

displayed. The control and door may be locked. See page 8.

° This is normal when cooking foods high in moisture. ° Excessive moisture was used when cleaning the window.

, This is normal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly.

, Turning on a ventilation fan will help remove the smoke and/or odor. , Excessivefood soils on the oven bottom. Use a self-clean cycle.

° BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKEor LOCK appear in the display, press the Cancel pad. If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

° If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Pressthe CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

Noises may be heard.

There are no beeps and

"SAb" flashing and then

° The oven makes several low level noises. You may hear the oven relays asthey go on

and off. This is normal.

° As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

° Control may be in Sabbath Mode. See page 12.

° Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

Fuji One Year Warranty - Parts and Labor

For erie {1} year from the original retail purchase date. any part which fails in

normal home use will be repaired or replaced free of charge.

Canadian Residents

The above warranties only cover an appliance installed in Canada that, has been certified or listed by appropriate

test agencies for compliance to a National Standard of Canada unless the

appliance was brought into Canada due

to Eransfer of residence from the United States to Ca nada

Limited Warranty Outside the United States and Canada -

Parts Only

For one {1} yeaH from the date of original retail purchase, any part which

fails in normal home use will be re- paired or replaced free of charge for the

part itself, with the owner paying al other costs, including labor, mileage,

transportation, trip charge and diagnos- tic charge, if required

The specific wafTantles expressed above

are the ONLY warranties provided by the manufacturer. These warranties give you

specific legal ffghts, and you may also have other r_ghts whic,_ va(v from state to state.

What is Not Covered By These

1. Conditions and damages resulting from any of the following: a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use. d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control

2. Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service caii to: a. Correct installation errors.

b. Instruct the user on the proper use of the product. c. Transport the appliance to the servicer.

6. Consequential or incidental damages sustained by any person as a result of any breach of these warranties. Some states do not allow the exclusion or

limitation of consequential or incidental damages, so the above exclusion may not apply.

If You Need Service

o Call the dealer from whom your appliance was purchased or call Maytag

Services sM,Amana Customer Assistance at 1-800-843-0304 U.S.A. or

1-866-587-2002 Canada to locate an authorized servicer.

® Be sure to retain proof of purchase to verify warranty' status. Refer to

WARRANTY for further information on owner's responsibilities for warranty service.

o If the dealer or service company cannot resolve the problem, write to Maytag

Services sM,Attn: CAIR _:Center, P.O. Box 2370, Cleveland, TN 37320-2370, or call 1-800-843-0304 UoSoAoor 1-866-587-2002 Canada.

U.S.customers using TTY for deaf, hearing impaired or speech impaired, caii 1-800-688-2080.

User's guides, service manuals and parts information are available from Maytag Servicess_,Amana Customer Assistance.

When writing or calling about a service problem, please include: a. Your name, address and telephone number; b. Model number and serial number;

c. Name and address of your dealer or servicer; d. A clear description of the problem you are having;

e. Proof of purchase (sales receip0.

+ 56 hidden pages

Amana AGR5715QDB Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual