Amana AGR5630BDB0, AGR5630BDB2, AGR5630BDS1, AGR5630BDW0, AGR5630BDW2 Owner’s Manual
...
THANKYOUforpurchasingthishigh-qualityproduct.IfyoushouldexperienceaproblemnotcoveredinTROUBLESHOOTING,
pleasevisitourwebsiteatwww.amana.comforadditionalinformation.Ifyoustillneedassistance,callusat1-800-843-0304.
InCanada,visitourwebsiteatwww.amanacanada.caorcallusat1-800-807-6777foradditionalinformation.
Youwillneedyourmodelandserialnumberlocatedontheovenframebehindthetopleftsideoftheovendoor.
Paraobteneraccesoa"lnstruccionesparaelusuariodelaestufaagas"enespa_ol,oparaobtenerinformaci6nadicionalacercade
suproducto,visite:www.amana.com
Necesitara tener a mano el nOmerode modelo y de serie,que esta ubicado en el marco del horno detras del lado superior izquierdo
de lapuerta del horno.
TableofContents
RANGE SAFETY ....................................................................................... 2
The Anti-Tip Bracket ............................................................................. 3
FEATURE GUIDE ..................................................................................... 4
COOKTOP USE ........................................................................................ 5
Sealed Surface Burners ........................................................................ 5
OVEN USE ................................................................................................ 6
Electronic Oven Controls ...................................................................... 6
Sabbath Mode ...................................................................................... 6
Aluminum Foil........................................................................................ 7
Positioning Racks and Bakeware ......................................................... 7
Oven Vent .............................................................................................. 8
Baking and Roasting ............................................................................. 8
Broiling .................................................................................................. 8
RANGE CARE ........................................................................................... 8
Self-Cleaning Cycle (on some models) ................................................ 8
General Cleaning ................................................................................... 9
Oven Light ........................................................................................... 10
TROUBLESHOOTING ............................................................................ 10
ACCESSORIES ...................................................................................... 11
WARRANTY ............................................................................................ 12
W10572542A
RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
_}_ A_ ¸_-__,_C_,_
Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithoutthe
anti-tipbracketfasteneddownproperly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
"'Bracket
Anti-Tip
Range Foot
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
• WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
• WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
• WARNING: NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
• CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range -
children climbing on the range to reach items could be
seriously injured.
• Proper Installation - The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70. In Canada, the range must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed and
grounded by a qualified technician.
• This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
• Disconnect power before servicing.
• Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
• Maintenance - Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
• Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
• Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges -
• Before Self-Cleaning the Oven - Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.amana.com for more detailed instructions. In Canada, reference the Customer Service
section at www.amanacanada.ca.
ovtN
SELl" TIM{?
/?AKE i BROILi
L
KEYPAD FEATURE INSTRUCTIONS
OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle.
SELF-CLEAN Serf-clean cycle See the ,Self-C!eaning,! section
(on some models)
START Oven control
(To Lock Hold lockout
3 Sec)
1. Check that the oven is off.
2. Press and hold the START (To Lock Hold 3 Sec) keypad for 3 seconds.
3. A tone will sound, and "Loc" will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and TIMER SET/OFF keypads will function
with the controls locked.
3. Press TEMPfr!ME "4-" or "-" arrow pads to set the time of day.
4. Press CLOCK or START.
TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER SET/OFE
2. Press TEMP/TIME "+" or "-" arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER SET/OFF twice to cancel the Timer. Do not press the OFF/CANCEL keypad
because the oven will turn off.
5. Ifthe Timer is running, but not in the display, press TIMER SET/OFF to display the countdown
for 5 seconds.
BAKE Baking and piess BAKE,
roast ng o o o
i 2. PressTEMPfrlME + Or 4 arr,0w pads to set a temperature other than 350 F(175 C) in5
(5 C) increments between 170 Fand 525 F(75 Cand 275 C),
3' Press START.
4. To changethe temperature repeat Step 2: Press START or Wait 5 seconds foithe changeto
take effect.
5. Press OFF/CANCEL when finished,
BROIL Broiling 1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press TEMP/TIME "+" or "-" arrow pads to change the temperature in 5°F (5°C) increments
between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press OFF/CANCEL when finished.
START Cook!ng start The Start pad begins any oven function. If Start is not pressed w!thln 5 seconds, PUSH. or PSH
• ' .... II ,_II I II
appears inthe display, !fStart is not pressed within 1 minute after pressing a keypad the function is
canceled and the time of day is displayed,
OFF/CANCEL Range function The OFF/CANCEL keypad stops any function except the Clock, Timer, and Oven Control Lockout.
TEMP/TIME Temperature and The ÷ -! arr0w pads are used to adjust time and temperature setting&
time adjust
COOKTOP USE
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructionscan result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
Sea ed Sumac÷ Burners
To Set:
1. Push in and turn knob counterclockwise to IGNITE.
IMPORTANT: All 4 surface burners will click. Only the burner
with the control knob turned to IGNITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Power Failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE. After the burner lights, turn knob to
setting.
Burner ports: Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame is
blue in color, not yellow. Keep this area free of soil and do not allow
spills, food, cleaning agents or any other material to enter the
burner ports.
A. Burner cap C.Alignment pins
B. Burner base D. Igniter
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition and
uneven flames. Always clean the burner cap after a spillover and
routinely remove and clean the caps according to the "General
Cleaning" section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other material
to enter the gas tube opening. Keep spillovers out of the gas tube
by always using a burner cap.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1=
Remove the burner cap from the burner base and clean
according to "General Cleaning" section.
2.
Clean the gas tube opening with a damp cloth.
3.
Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden toothpick.
If the burner needs to be adjusted, contact a trained repair
specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
B
A. 1-1 ½" (2.5-3.8 cm)
B. Burner ports
A. Incorrect
B. Correct
5. Turn on the burner. Ifthe burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
OVEN USE
The normal operation of the range will include several noises that
may be heard each time the Bake or Broil burners ignite during the
cooking cycle:
• gas valves may make a "popping" sound when opening or
closing
• igniters will "click" several times until a flame is sensed
E)ectronic Oven Contro)s
• a "poof" sound is heard when a Bake or Broil burner ignites
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Control Display
The display will flash when powered up or after a power loss. Press
OFF/CANCEL to clear. When oven is not in use, the time of day is
displayed. Indicator lights show functions that are in use.
Tones
Tones are audible signals, indicating the following:
Basic Functions
One tone
• Valid pad press
• Oven is preheated (long tone)
• Function has been entered
• Reminder, repeating every 20 seconds after the end-of-cycle
tones
Three tones
• Invalid pad press
Four tones
• End of cycle
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To change: Press and hold BROIL for 5 seconds. A tone will
sound, and "°C" or "°F" will appear on the display. Repeat to
change back.
To exit mode, press OFF/CANCEL.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current setting, for example "0°F CAL" or "00."
2. Press the TEMP/TIME %" or "-" arrow pads to increase or to
decrease the temperature in 10°F (5° or 6°C) amounts. The
adjustment can be set between 30°F (17°C) and -30°F (-17°C).
3. Press START.
Options Mode
Press and hold TIMER SET/OFF for 5 seconds, and "Opt" will
appear. Use the Temp/Time keys to cycle through the following
options. Press OFF/CANCEL to exit the mode.
End of Cycle Tones
"bl" (beep once) or "b" (continue to beep) will be displayed. Press
TIMER SET/OFF to toggle through selection.
12-Hour Shutoff
If "12 Hr" is displayed, the oven will automatically shut off after
12 hours. Press TIMER SET/OFF to toggle to "- Hr" to disable the
12-hour shutoff.
Oven Light with Door Open
"LOn" indicates that the oven light will turn on when the door is
open. If "LOFF" is displayed, the oven light will turn on only with the
oven light switch. Press TIMER SET/OFF to toggle through
selection.
Sabbath Mode
(% soireeimodeb)
The Sabbath Mode sets the oven to remain on in a Bake setting
until turned off. A Timed Bake can also be set to keep the oven on
for only part of the Sabbath. The Oven Control Lockout Feature (if
present) will be disabled during the Sabbath Mode. After the
Sabbath Mode is set, no tones will sound, the display will not show
the temperature, the Kitchen Timer Mode will be canceled (if active)
and only the following pads will function:
• %" and "-" keypads (if present)
• "More" and "Less" keypads (if present)
• Off/Cancel
When the oven door is opened or closed, the oven light will not turn
on or off and the heating elements will not turn on or off immediately.
When power is restored after a power failure, the oven will return to
Sabbath Mode and remain Sabbath compliant with the bake
elements off until the Off/Cancel keypad is pressed.
Pressing the Off/Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath compliant).
Before entering the Sabbath Mode, it must be decided if the oven
light is to be on or off for the entire Sabbath Mode period. If the
light is on when entering Sabbath Mode, it will remain on for the
entire time Sabbath Mode is in use. If the light is off when entering
Sabbath Mode, it will remain off for the entire time Sabbath Mode is
in use. Opening the oven door or pressing the Oven Light keypad
will not affect the oven light once Sabbath Mode has been entered.
If the oven has the Convection Bake feature, the oven light is
controlled by a separate Oven Light switch on the console. If the
oven light is on when entering the Sabbath Mode, it will remain on
for the entire time Sabbath Mode is in use. For the oven light to be
off during the Sabbath Mode, the light bulb must be removed from
the oven prior to entering the Sabbath Mode. Not performing these
steps will cause the oven light to turn on when the oven door is
opened, resulting in the oven being not Sabbath compliant.
OntheHoliday,theoventemperaturecanbechangedoncethe
ovenisinSabbathModebypressingthe"+"or"-"keypads(if
present)orthe"More"or"Less"keypads(ifpresent).Theoven
temperaturewillchange25°F(14°C)eachtimethekeypadis
pressed.Thedisplaywillnotchange,andtherewillbenosounds
duringthisadjustment.
To Bake Using Sabbath Mode:
1. PressBAKE.
2. Press the "+" or "-" keypads (if present) or "MORE" or "LESS"
keypads (ifpresent).
Press START.3=
4.
Press and hold the TIMER SET/OFF keypad for 5 seconds. "SAb"
will flash inthe display.
5. Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. "SAb" will stop flashing
and remain on in the display. The oven is now in Sabbath Mode
and is Sabbath compliant.
Pressing the Off/Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath compliant).
To set a Timed Bake using Sabbath Mode
on some models):
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result infood poisoning or sickness.
1. Press BAKE.
2.
Press the "+" or "-" keypads (if present) or "MORE" or "LESS"
keypads (if present) to enter a temperature other than the one
displayed.
3=
Press COOK TIME. The Cook Time oven indicator light will light
up.
4.
Press the "+" or "-" keypads (if present) or "MORE" or "LESS"
keypads (if present) to enter a cook time length.
5. Press START.
6.
Press and hold theTIMER SET/OFF keypad for 5seconds. "SAb"
will flash inthe display.
7. Press STARTwithin 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. "SAb" will stop flashing
and remain on in the display. The oven is now inSabbath Mode
and is Sabbath compliant. The Bake, On and Cook Time
indicator lights will be displayed.
When the set cook time ends, the oven will shut off automatically and
the indicator lights will turn off, indicating the end of the cycle.
Pressing the Off/Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath compliant).
To set a Delayed Timed Bake usingSabbath Mode
(on some models):
1. Press BAKE.
2. Press the "+" or "-" keypads (if present) or "MORE" or "LESS"
keypads (if present) to enter a temperature other than the one
displayed.
3. Press COOK TIME. The Cook Time oven indicator light will light
up.
4. Press the "+" or "-" keypads (if present) or "MORE" or "LESS"
keypads (if present) to enter a cook time length.
5. Press START TIME or DELAY START. The Start Time/Delay
Start indicator light will light up.
6. Press the "+" or "-" keypads (if present) or "MORE" or "LESS"
keypads (if present) to enter a start time.
7. Press START.
8.
Press and hold the TIMER SET/OFF keypad for 5 seconds.
"SAb" will flash in the display.
9.
Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. "SAb" will stop flashing
and remain on inthe display. The oven is now in Sabbath Mode
and is Sabbath compliant. The On and Delay indicator lights
will be displayed.
When the start time is reached, the Bake, On and Cook Time
indicator lights will automatically turn on. When the set cook time
ends, the oven will shut off automatically and the indicator lights
will turn off, indicating the end of the cycle.
Pressing the Off/Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath compliant).
A uminum Foi
IMPORTANT: To avoid permanent damage to the oven bottom finish, For best cooking results, do not cover entire oven rack with foil
do not line the oven bottom with any type of foil or liner, because air must be able to move freely.
Positioning Racks and Bakewa e
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a guide.
Rack Positions
Rack 5: 2-rack baking.
Rack 4: Use for broiling and toasting.
Rack 3: Most baked goods on a cookie sheet, jelly roll pan or
muffin pan; casseroles; frozen convenience foods.
Rack 2: Roasting small cuts of meat and poultry, pies, bundt and
angel food cakes, yeast bread; quick breads; and 2-rack baking.
Rack 1: Roasting large cuts of meat and poultry.
Rack 6: Extra-large items.
,,,,,,,,,,2
..... 1
6
MultipleRackCooking
2-rack:Userackpositions2and5.
BakingLayerCakeson2Racks
Forbestresultswhenbakingcakeson2racks,useracks2and
5forbaking.Placethecakesontheracksasshown.
Oven Vent
A
A. Oven vent
Baking and Roasting
The bake and broil burners cycle on and off in intervals. This Preheating
feature is automatically activated when the oven is in use. When Start is pressed, the oven will begin preheating. Once
Before baking and roasting, position racks according to 100°F (38°C) is reached, the display temperature will increase as
"Positioning Racks and Bakeware" section. When roasting, it is not the actual temperature of the oven increases. When the preheat
necessary to wait for the oven preheat cycle to end before putting temperature is reached, a tone will sound, and the selected
food in unless it is recommended in the recipe, temperature will appear on the display.
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
When broiling, preheat the oven for 5 minutes before putting food
in unless recommended otherwise in the recipe. Position food on
grid in a broiler pan, then place it in the center of the oven rack.
IMPORTANT: Close the door to ensure proper broiling temperature.
Changing the temperature when Custom Broiling allows more
precise control when cooking. The lower the broil setting, the
slower the cooking. Thicker cuts and unevenly shaped pieces of
meat, fish and poultry may cook better at lower broil settings. Use
racks 6 or 7 for broiling. Refer to the "Positioning Racks and
Bakeware" section for more information.
RANGE CARE
Se foO eaning Cycle (onsome mede_s}
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
Ifyou would like to purchase a broiler pan, one may be ordered.
Please refer to the "Accessories" section for more information.
NOTE: Odors and smoke are normal the first few times the oven is
used or if the oven is heavily soiled.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see "Oven
Vent" section.
Do not clean, rub, damage or move the oven door gasket.
Prepare Range
• Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks and aluminum foil and, on some
models, the temperature probe from the oven.
Use a damp cloth to clean inside door edge and the 11/2"
(3.8 cm) area around the inside oven cavity frame, being certain
not to move or bend the gasket.
Remove plastic items from the cooktop because they may
melt.
Remove all items from the storage drawer.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle. Exposure to the
fumes may result in death to certain birds. Always move birds to
another closed and well-ventilated room.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
Before self-cleaning, make sure the door is completely closed or
the door will not lock and the self-cleaning cycle will not begin.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.
To stop the self-cleaning cycle at anytime, press the Cancel button
on the keypad. If the temperature is too high, the oven door will
remain locked and "cool" and "locked" will be displayed. The
cooling fan may continue to run.
Once the cleaning temperature has been reached, the electronic
control requires a 12-hour delay before another self-clean cycle
can be started.
The oven light will not function during the self-cleaning cycle.
Genera C eaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions on
cleaning products. For additional information, you can visit the
Frequently Asked Questions (FAQs) section of our website at
www.amana.com. In Canada, reference the Customer Service
section at www.amanacanada.ca.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should be
cleaned as soon as the entire range is cool. These spills may affect
the finish.
Cleaning Method:
• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
• affresh ®Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See cover for contact information.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
• affresh ®Stainless Steel Cleaner Part Number W10355016 (not
included):
See cover for contact information.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers,
ammonia or sodium hydroxide (lye)because paint surface may stain.
Electronic Oven Control with Adjustable Self-Clean
(HI- LO)
The self-cleaning cycle can be set at HI self-clean time (4 hours
30 minutes) or LO self-clean time (3 hours 30 minutes). The
suggested clean times are 3 hours 30 minutes for light soil, or
4 hours 30 minutes for heavy soil. The last 30 minutes of the
cycles is for cool down.
To Self-Clean:
1. Press SELF CLEAN to set the clean time to HI (4 hours
30 minutes).
2.
Press the TEMP/TIME "+" or "-" arrow pads to cycle between
LO and HI clean time.
3.
Press START.
The oven door will automatically lock. The CLEAN indicator
light will be displayed. The time remaining will also be
displayed.
4=
When the self-clean cycle is complete and the oven cools, the
CLEAN indicator light will turn off.
5.
When the oven is completely cooled, remove ash with a damp
cloth.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should be
cleaned as soon as the cooktop, grates and caps are cool. These
spills may affect the finish.
To avoid chipping, do not bang grates and caps against each other or
hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in the Self-Cleaning cycle.
Cleaning Method:
• Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates and caps are cool.
• Dishwasher (grates only, not caps):
Use the most aggressive cycle. Cooked-on soils should be
soaked or scrubbed before going into a dishwasher.
• Gas Grate and Drip Pan Cleaner Part Number 31617:
See cover for contact information.
SURFACE BURNERS
• See"Sealed SurfaceBurners"section.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs. When replacing knobs, make
sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
Cleaning Method:
• Soap and water:
Pull knobs straight away from control panel to remove.
CONTROL PANELAND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive cleaners,
steel-wool pads, gritty washcloths or abrasive paper towels.
Cleaning Method:
• Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on panel.
• affresh®Kitchen and Appliance Cleaner Part Number W10355010
(not included):
See cover for contact information.
Loading...