Alto Shaam HN2-48 Operation Manual

®

Hot Food Module

Electric

Models:

HFM-30
HFM-48

HFM-72

• INSTALLATION

• OPERATION

• MAINTENANCE

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY

PRINTED IN U.S. A.

WEBSITE: www.alto-shaam.com

#809• 5/06

DELIVERY

®

®

®

UNPACKING

This Alto-Shaam appliance has been

thoroughly tested and inspected to insure only

the highest quality unit is provided. Upon

receipt, check for any possible shipping

damage and report it at once to the delivering

carrier. See Transportation Damage and

Claims section located in this manual.

This appliance, complete with unattached

items and accessories, may have been

delivered in one or more packages. Check to

ensure that all standard items and options

have been received with each model as

ordered.

Save all the information and instructions

packed with the appliance. Complete and

return the warranty card to the factory as soon

as possible to assure prompt service in the

event of a warranty parts and labor claim.

This manual must be read and understood

by all people using or installing the equipment

model. Contact the Alto-Shaam service

department if you have any questions

concerning installation, operation, or

maintenance.

NOTE: All claims for warranty must include

the full model number and serial

number of the unit.

1. Carefully remove the

appliance from the

carton or crate.

NOTE: Do not discard the

carton and other

packaging material

until you have

inspected the unit

for hidden damage

and tested it for

proper operation.

2. Read all instructions in this manual carefully

before initiating the installation of this

appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the

appliance and is to be provided to the

owner or manager of the business or to the

person responsible for training operators.

Additional manuals are available from the

Alto-Shaam service department.

3. Remove all protective plastic film,

packaging materials, and accessories from

the appliance before connecting electrical

power. Store any accessories in a

convenient place for future use.

#809 Operation & Care Manual • 1.

SAFETY PROCEDURES
AND PRECAUTIONS

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

equipment. In accordance with generally accepted

product safety labeling guidelines for potential

hazards, the following signal words and symbols

may be used throughout this manual.

Used to indicate the
presence of a hazard that

will

cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury or
property damage if the
warning included with this
symbol is ignored.

1. This appliance is intended to cook, hold or

process foods for the purpose of human

consumption. No other use for this appliance

is authorized or recommended.

2. This appliance is intended for use in

commercial establishments where all

operators are familiar with the purpose,

limitations, and associated hazards of this

appliance. Operating instructions and

warnings must be read and understood by

all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for

general reference only and are intended for use

by qualified technical personnel.

4. This manual should be considered a

permanent part of this appliance. This

manual and all supplied instructions,

diagrams, schematics, parts lists, notices, and

labels must remain with the appliance if the

item is sold or moved to another location.

NOTE:

Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.

Used to notify personnel of

installation, operation, or

maintenance information that is

important but not hazard related.

#809 Operation & Care Manual • 2.

INSTALLATION

SITE INSTALLATION

The appliance, complete with unattached
items and accessories should be checked to
ensure all the ordered items have been received.

This Alto-Shaam appliance is designed for the
purpose of maintaining hot food at a temperature
for safe consumption. The unit must be
installed on a level surface in a location that will
permit the equipment to function for its intended
purpose and allow adequate access for proper
cleaning and maintenance.

The appliance must not be installed in any
area where it will be affected by steam, grease,
dripping water, high temperatures, or any other
severely adverse conditions.

1. When mounting the module, apply a food

grade silicone along the bottom of the
support flanges, place the module through
the opening on counter top. Let silicone
cure according to the manufacturer’s
recommendations before putting module
into service.

2. Peel the protective film from the VHB tape

located on the inside flanges of decor face.
Press decor face (control) up against the
mounting surface.

3. Level the appliance from side-to-side and

front-to-back with the use of a spirit level.

TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.

IMPROPER INSTALLATION, ALTERATION,
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.

4. Follow solid surface material manufacturer’s

instructions for its installation.

5. In order to maintain standards established

by the National Sanitation Foundation, all
edges must be sealed to the heated module
with NSF approved sealant.

#809 Operation & Care Manual • 3.

29" (737mm)

30-5/8" (778mm)

24-5/8" (626mm)

47" (1194mm)

48-5/8" (1235mm)

24-5/8" (626mm)

71" (1803mm)

72-5/8" (1845mm)

24-5/8" (626mm)

4-7/16"
(113mm)

23" (584mm)

OPENING REQUIRED

Flexible

water-tight tether

30" (762mm)

Control

Flexible

water-tight tether

30" (762mm)

Control

Flexible

water-tight tether

30" (762mm)

Control

ELECTRICAL CONNECTION
60" (1524mm) cord

ELECTRICAL CONNECTION
60" (1524mm) cord

ELECTRICAL
CONNECTION

60" (1524mm)
cord

SITE INSTALLATION

INSTALLATION

Exterior Dimensions

DIMENSIONS: L x W x H
HFM-30 EXTERIOR: 30-5/8" x 24-5/8" x 4-7/16"

(778mm x 626mm x 112mm)

ACE MATERIAL: 28-3/8" x 22-3/8" x 3/4"

SURF

(721mm x 569mm x 19mm)

OPENING

REQUIRED: 29" L x 23" W

(737mm x 584mm)

HFM-48 EXTERIOR: 48-5/8" x 24-5/8" x 4-7/16"

(1235mm x 626mm x 112mm)

ACE MATERIAL: 46-3/8" x 22-3/8" x 3/4"

SURF

(1178mm x 569mm x 19mm)

OPENING REQUIRED: 47" L x 23" W

(1194mm x 584mm)

HFM-72 EXTERIOR: 72-5/8" x 24-5/8" x 4-7/16"

(1845mm x 626mm x 112mm)

SURFACE MATERIAL: 70-3/8" x 22-3/8" x 3/4"

(1788mm x 569mm x 19mm)

OPENING

REQUIRED: 71" L x 23" W

(1803mm x 584mm)

Options and Accessories

Cutting Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BA-2054

#809 Operation & Care Manual • 4.