Alto-Shaam ED2-72-PR, ED2-48-P, ED2-72-PL, ED2SYS-72-PL, ED2SYS-48-P User Manual

W164 N9221 Water Street • P.O. Bo x 450 • M en om on ee Fa ll s, Wisconsin 53052-0450 USA

PHONE: [phone] • 800.558.8744

US A/CA NA DA FAX: [phone] • 800.329.8744 U.S .A . ONLY

www.alto-shaam.com

®

ED2SYS-48

H e a t e d D i s p l a y C a s e s

F u l l S e r v i c e o r S e l f S e r v i c e

Models:

ED2-48; ED2SYS-48
ED2-48/P; ED2SYS-48/P

EU2SYS-48; EU2SYS-48/P

ED2SYS-72

ED2SYS-96

ED2-48

ED2-72

ED2-72; ED2SYS-72
ED2-72/ P; ED2SYS-72/P
ED2-72/ PL; ED2SYS-72/PL
ED2-72/ PR; ED2SYS-72/PR

EU2SYS-72; EU2SYS-72/P
EU2SYS-72/ PL
EU2SYS-72/ PR

ED2-96; ED2SYS-96
ED2-96/PL; ED2SYS-96/PL
ED2-96/PR; ED2SYS-96/PR

EU2SYS-96; EU2SYS-96/P
EU2SYS-96/PL
EU2SYS-96/PR

• INSTALLATION

P RIN T E D I N U. S .A.

• OPERATION

ED2-96

• MAINTENANCE

MN- 2 88 2 0 • 03/ 0 8

D E L I V E R Y

This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.

Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.

This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.

N O T E: All claims for warranty must include the

full model number and serial number of
the unit.

U N P A C K I N G

1. Carefully remove the
appliance from the
carton or crate.

N O T E: Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

2. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

®

®

®

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 1

1. This appliance is intended to hold or process

foods for the purpose of human consumption.
No other use for this appliance is authorized
or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.

N O T E : Used to notify personnel of

installation, operation, or
maintenance information that is
important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.

D A N G E R

Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.

SAF E TY P ROCE DURES
AND PREC A UTIO N S

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

N O T E

For equipment delivered for use
in any location regulated by the
following directive:

DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 2

S I T E I N S T A L L AT I O N

®

C A U T I O N

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
A

LWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

D A N G E R

IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
S

ERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

I N S TA L L AT I O N

In order to maintain
established National
Sanitation Foundation
standards, all
stationary floor models
must be sealed to the
floor with a R.T.V. or
silastic meeting N.S.F.
requirements or
have 6" (152mm)
unobstructed clearance
beneath the unit.

1. The appliance must
be installed on a
stable and level surface.

2. DO NOT install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.

3. DO NOT install a heated display case near a cold air
source such as a freezer, air conditioning vents, or
in any area where outside air fluctuation can
affect performance.

4. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.

MINIMUM CLEARANCE REQUIREMENTS

Counter and table units must be mounted on legs
of a sufficient 4" (102mm) height to provide
minimum unobstructed space beneath the unit.
These legs are supplied with the unit. Warranty
will become null and void if these directions are
not followed.

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 3

A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a
qualified service technician. Installation and
start-up adjustments are the responsibility of the
dealer or user. These adjustments include but are
not limited to thermostat calibration, door
adjustment, leveling, electrical hook-up and
installation of optional casters or legs.

LEVELING

Level the appliance
from side-to-side and front-to-back with the
use of a spirit level.

We recommend checking the level periodically to
make certain the floor has not shifted nor the
appliance moved.

NOTE: Failure to properly level this appliance

can cause improper function.

I N S TA L L AT I O N

26-1/8" (664mm)

29-3/4" (756mm)

44-5/16" (1125mm)

32-15/16" (837mm)
3

4-1/4" (870mm)

4" (102mm)

47-1/8" (1196mm)

26-7/16" (672mm)

47-11/16" (1212mm)

27-3/16" (691mm)

48" (1219mm)

26-1/8" (664mm)

20-3/16"

(513mm)

47-11/16" (1212mm)

3" (76mm) ADJUSTABLE
PEGS IN EACH CORNER

ELECTRICAL PANEL

ELECTRICAL OUTLET

72" (1829mm)

26-1/8" (664mm)

20-3/16"

(513mm)

47-11/16" (1212mm)

3" (76mm) ADJUSTABLE
PEGS IN EACH CORNER

ELECTRICAL PANEL

ELECTRICAL OUTLET

3" (76mm) ADJUSTABLE
PEGS IN EACH CORNER

96" (2438mm)

26-1/8" (664mm)

20-3/16"

(513mm)

47-11/16" (1212mm)

ELECTRICAL PANEL

ELECTRICAL OUTLET

S I T E I N S T A L L AT I O N

E D 2 & E D 2 S Y S S E R I E S

ED2SYS-48

ED2 PROFILE

ED2SYS-72

ED2SYS PROFILE

ED2SYS-96

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 4

48" (1219mm)

ELECTRICAL OUTLET

26-1/2" (673mm)

31-5/8" (804mm)

58-3/16" (1477mm)

ELECTRICAL PANEL

5-1/2"

(140mm)

72" (1829mm)

ELECTRICAL PANEL

26-1/2" (673mm)31-5/8" (804mm)

5-1/2"

(140mm)

Rigid

Caster

Swivel
Caster

Swivel
Caster

96" (2438mm)

ELECTRICAL PANEL

26-1/2" (673mm)

31-5/8" (804mm)

58-3/16" (1477mm)

5-1/2"

(140mm)

32-1/2" (824mm)

31-5/8" (804mm)

5-1/2"

(140mm)

44-5/16" (1125mm)

26-1/4" (666mm)

OPENING WIDTH

28-5/16" (719mm)

OPENING HEIGHT

58-3/16" (1477mm)

58-3/16" (1477mm)

S

wivel

Caster

26-1/4" (666mm)

OPENING WIDTH

Swivel
Caster

26-1/4" (666mm)

OPENING WIDTH

Rigid

Caster

Swivel
Caster

Swivel
Caster

26-1/4" (666mm)

OPENING WIDTH

26-1/4" (666mm)

OPENING WIDTH

26-1/4" (666mm)

OPENING WIDTH

28-5/16" (719mm)

OPENING HEIGHT

(Shown with optional shelf)

(Shown with optional shelf) (Shown with optional shelf)

(Shown with optional shelf)

(Shown with optional shelf) (Shown with optional shelf)

13-5/8"

(346mm)

OPENING

13-5/8"

(346mm)

OPENING

28-5/16" (719mm)

OPENING HEIGHT

13-5/8"

(346mm)

OPENING

13-5/8"

(346mm)

OPENING

ELECTRICAL

OUTLET

ELECTRICAL

OUTLET

28-5/16" (719mm)

OPENING HEIGHT

13-5/8"

(346mm)

OPENING

13-5/8"

(346mm)

OPENING

S I T E I N S T A L L AT I O N

E U 2 S Y S S E R I E S

I N S TA L L AT I O N

EU2SYS-48

EU2SYS PROFILE

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 5

EU2SYS-72

EU2SYS-96

I N S TA L L AT I O N

E L E C T R I C A L

E D 2 - 4 8 , E D 2 S Y S - 4 8 , E U 2 S Y S - 4 8 S E R I E S

VO LTAGE PH ASE CY CL E/H Z A MP S KW

120/208-240 (UL )1 50/6 0 13.8 3.3

AT 208 1 50/60 11.6 2.5
AT 240 1 50/60 13 .0 3.1

230

(C E) 1 50/60 12 .6 2.9

230 1 50/60 12 .6 2.9

E D 2 - 7 2 , E D 2 S Y S - 7 2 , E U 2 S Y S - 7 2 S E R I E S

VO LTAGE PH ASE CY CL E/H Z A MP S KW

120/208-240 (UL )1 50/6 0 18.75 4.5

AT 208 1 50/60 19 .0 4.6
AT 240 1 50/60 19 .0 4.6

230

(C E) 1 50/60 18 .3 4.2

230 1 50/60 18 .4 4.2

380-415 3 50/60 10.5 4.4

E D 2 - 9 6 , E D 2 S Y S - 9 6 , E U 2 S Y S - 9 6 S E R I E S

VO LTAGE PH ASE CY CL E/H Z A MP S KW

120/208-240 (UL )1 50/6 0 24.0 5.2

AT 208 1 50/60 24 .0 5.2
AT 240 1 50/60 24 .0 5.2

230

(C E) 1 50/60 24 .3 5.6

230 1 50/60 24 .7 5.7

380-415 3 50/60 11.5 6.5

BARE EN D, NO PLUG

BARE EN D

, NO PLUG

BARE EN D

, NO PLUG

BARE EN D

, NO PLUG

BARE EN D

, NO PLUG

NE MA L14-20P

20A, 250V PL UG

NE MA L14-30P

30A, 250V PLUG

NE MA L

14-30P

30A, 250V PLUG

D A N G E R

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

D A N G E R

To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in according with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.

D A N G E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

E L E C T R I C A L C O N N E C T I O N

The appliance must be installed by a qualified
service technician. The oven must be properly
grounded in accordance with the National
Electrical Code and applicable local codes.

Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so that the plug is
easily accessible in case of an emergency. Arcing
will occur when connecting or disconnecting the
unit unless all controls are in the “OFF” position.

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 6

Proper receptacle or outlet configuration or
permanent wiring for this unit must be installed
by a licensed electrician in accordance with
applicable local electrical codes.

REGARDING INTERNATIONAL
STANDARD UNITS:

If the unit is not equipped with flexible cord
with plug, an all-pole country approved
disconnection device which has a contact
separation of at least 3mm in all poles must be
incorporated in the fixed wiring for disconnection.
When using a cord without a plug, the
green/yellow conductor shall be connected to the
terminal which is marked with the ground symbol.
If a plug is used, the socket outlet must be easily
accessible. If the power cord needs replacement,
use a similar one obtained from the distributor.

For 230V units: To prevent an electrical shock
hazard between the appliance and other
appliances or metal parts in close vicinity, an
equalization-bonding stud is provided. An
equalization bonding lead must be connected to
this stud and the other appliances / metal parts
to provide sufficient protection against potential
difference. The terminal is marked with the
following symbol.

I N S TA L L AT I O N

ED2 & E D 2 S Y S & E U 2 S Y S SERIES — O P T I O N S & ACCESSORIES

DESCRIPTION ED2-48 SERIES ED2-72 SERIES ED2-96 SERIES

BUTTING KIT

ARVING STATION

C

ASTERS

C

, P

LATE

(EU2SYS ONLY) 5" (127mm), RIGID

5" (127mm), SWIVEL WITH BRAKE

AUGE

G

NTERIOR AMBIENT TEMPERATURE

, I

ED2-48, -48/P

ED2-72, -72/P

ED2-72/PR

ED2-72/PL

ED2-96

ED2-96/PR

ED2-96/PL

GLASS, TEMPERED END PANE, BRONZE KIT

INDEPENDENT ELECTRICAL OUTLET

LOW PROFILE BASE (EU2SYS ONLY) OVERALL HEIGHT REDUCED

4-3/4" (121mm)

BY

PANEL KIT, COUNTER TOP BRUSHED STAINLESS STEEL

CUSTOM COLOR

PANEL KIT, SYSTEM BRUSHED STAINLESS STEEL

5008523 5008523 5008523

5001874 5001874 5001874

CS-2025 (2 REQ'D) CS-2025 (2 REQ'D) CS-2025 (2 REQ'D)

CS-2026 (2

REQ'D) CS-2026 (4 REQ'D) CS-2026 (4 REQ'D)

5008527 ——

— 5004182 —

— 5004183 —

— 5004184 —

——5004185

——5004186

——5004187

5001143 5001143 5001143

5001781 5001781 5001781

304332 304342 304352

5001281 5001282 5001283

P148 P152 P153

5001293 5001295 5001297

CUSTOM COLOR

PANEL KIT, SYSTEM (EU2SYS ONLY) BRUSHED STAINLESS STEEL

CUSTOM COLOR

PAN INSERT, SELF SERVICE 4" (102mm) DEEP

PLATFORM SCALE RIGHT HAND

LEFT HAND

SHELF, STAINLESS STEEL (EU2SYS ONLY)

SHEET PAN DIVIDER BAR PACKAGE ED2-48, -48/P

ED2-72, -72/P

ED2-72/PL, -72/PR

ED2-96

ED2-96/PL, -96/PR

TEMPERATURE PROBE

THERMOSTAT GUARD COVER PLATE

WORK SHELF WITH GRAVY LANE ED2-48, -48/P

ED2-72, -72/P, -72/PL, -72/PR

ED2-96, -96/P, -96/PL,-96/PR

P154 P155 P156

5001287 5001289 5001291

5005788 5005790 5005793

1001990 1001991 —

5001307 5001307 5001307

5001308 5001308 5001308

5005786 5005786 5005786

5002802 ——

— 5002803 —

— 5002804 —

——5002805

——5002806

5004916 5004917 5004918

5007660 (2 REQ'D) 5007660 (2 REQ'D) 5007660 (3 REQ'D)

5005638 ——

— 5005639 —

——5005640

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 7

O P E R AT I N G I N S T R U C T I O N S

D A N G E R

AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.

SEV E RE DAMAG E O R

ELE C TRIC A L H A ZARD

COU L D R E SULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

D A N G E R

DIS C ONNE C T U N IT FRO M

POW E R S O URCE BEFO R E

CLE A NING OR S ERVI CING.

W A R N I N G

Hood glass extended to the full,
upright portion is stabilized through
the use of gas struts designed for
the full, load-bearing weight. These
struts could weaken or fail due to
wear, environmental conditions or
aging. OPERATORS SHOULD BE
AWARE OF ANY DECREASE IN
EFFORT TO LIFT THE HOOD AND
INITIATE AN IMMEDIATE GAS STRUT
SAFETY CHECK. DO NOT LIFT THE

HOOD IN THIS CONDITION.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

U S E R S A F E T Y I N F O R M AT I O N

he Alto-Shaam heated display case is intended

T
for use in commercial establishments by qualified
operating personnel where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

S TA R T- U P O P E R AT I O N

BEFORE INITIAL USE :

Interior display case surfaces must be heated to
remove surface oils and the accompanying odor
produced during the first use of the appliance.

Remove pans. Turn thermostats to the “ON”
position. Set thermostats to the 10 setting. Allow
the unit to heat for 30 minutes or until no odor
is detected.

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 8

PREHEATING:

The unit should be preheated at the 10 setting
for a minimum of 30-45 minutes before loading
the case with hot food. Follow the operating
instructions indicated on the next page of
this manual.

O P E R AT I N G P R O C E D U R E S

O P E R AT I N G I N S T R U C T I O N S

1. DO NOT ADD WATER TO DISPLAY CASE

Halo Heat display cases maintain a constant but
gentle temperature and eliminate much of the
moisture loss associated with conventional display
cases. Because of this gentle heat, it is not necessary
to add water to the display case. As a matter of fact,
adding water is not recommended since water will
accelerate the deterioration of the product, and may
damage the unit voiding the warranty.

2. PLA CE DIVIDERS AND SERVING
PANS IN CASE

Refer to the pan layout diagrams for different
types of pan accommodations. A complete pan
configuration layout is located in this manual. It
is VERY important to note, no matter what type
of pan configuration chosen, pan separator bars
or divider bars must be used to close all gaps
between pans, and all gaps between the pans
and the edges of the display case. If these gaps
are not closed, heat will escape from the bottom of
the case into the display area. As a consequence,
heat distribution will be uneven and uniform
temperature will be difficult to hold. If needed,
additional pan divider bars are available. The
supplied self-serve pan inserts with wire grids are
for use with pre-packaged foods in the self-serve
sections of the units.

3. TURN DISPLAY LIGHTS “ON” AND SET
THE THERMOSTAT(S) AT NUMBER “10”
TO PREHEAT

A indicator light will illuminate when the
thermostat(s) is (are) turned “ON.” The
indicator(s) will remain lit as long as the unit is
preheating or calling for heat. The unit should be
preheated at the 10 setting for a minimum of
30-45 minutes before loading the case with hot
food. When preheating is completed, or whenever
the unit reaches any temperature set by the
operator between 1 and 10, the indicator light(s)
will go “OUT”.

4. LOA D HOT FOODS INT O DISPLAY CASE

Be certain only hot food is transferred into the
display case. Before loading food into the case,
use a pocket-type meat thermometer to make
certain all products have reached an internal
temperature of 140° to 160° F (60° to 71°C). If any
food product is not at proper serving temperature,
use a Halo Heat cooking and holding oven, set at
250° to 275°F (121° to 135°C), or a Combitherm
oven to bring the product within the correct
temperature range.

Use hand protection when handling hot items.
Be certain only hot PREPACKAGED foods in

appropriate heat tested containers are used in
the self-service section of the display case.

Do not stack food containers.

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 9

5. RESET THERMOSTAT(S) AS NEEDED

After all products are loaded into the display case
and the doors are closed, it is necessary to reset
the thermostat(s). For fully enclosed sections, reset
the thermostat to the number “8” setting. Cases
with a self-service section should be maintained
between number “9” and number “10” for the
self-service section only. THESE SETTINGS WILL
NOT NECESSARILY BE FINAL. Since proper
temperature range depends on the type of
products and the quantities being held, it is
necessary to periodically use a pocket
thermometer to check each item to make certain
the correct temperatures are being maintained.
Proper temperature range is between a minimum
of 140° and 160°F (60° and 71°C). Normally, this
will require a thermostat setting of between
number “6” and “8” in fully enclosed cases. Self­service cases or sections will always require a
higher thermostat setting.

6. PLA CEMENT OF FOOD PROBE

If the unit is equipped with the probe accessory,
wipe each probe and probe tip with a disposable
alcohol pad to clean and sanitize before using. If
the probe is left in its bracket, the LED
temperature display will indicate the ambient air
temperature inside the case. To place a probe into
food kept in the case, remove the probe from the
bracket and push the probe tip halfway into the
product, positioning the tip at the center of the
food mass. If placing into solid foods such as
meat roast or poultry breasts, push the probe in
from a straight downward position or in from the
side to the center position. If placing into a
semi-liquid or liquid product, the probe cable will
probably need to be secured to keep the probe
positioned properly. Do not let the probe tip
touch the edges or sides. Tape the probe cable to
the lip or edge of the container. Wipe each probe
tip with a clean paper towel to remove food debris
after each use. Follow by wiping probes with a
disposable alcohol pad, and return each probe to
the proper bracket position.

7. SERVE FRE SH HOT FOOD

Keep hot foods looking fresh. Occasionally stir or
rotate food as needed. Serve food products in
appropriate heat tested packages or containers.
Keep display case doors closed after serving.
Wipe spills immediately to assure maximum eye
appeal and to ease end of the day cleanup.

O P E R AT I N G I N S T R U C T I O N S

Indicator Lights

LI-3027 OR LI-39 51

Light Switch

SW-33 896

Cutting Board

Bracket

BT-2342

Thermostats

TT-3498

OPERATOR/CONTROL SIDE WITH CUTTING BOARD

Thermostat

TT-3498

ED2-48, ED2SYS-48 – 4016 (1)
ED2-72, ED2SYS-72 – 4017 (1)
ED2-96, ED2SYS-96 – 4016 (2)

Cutting Board

Electrical Cord

CD-3291 OR CD-35 57

Plug

ED2-48 – PG-3337

ED2-72, -96 – PG-3267

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 1 0

O P E R AT I N G I N S T R U C T I O N S

P A N C O N F I G U R A T I O N S • H E A T E D D I S P L A Y C A S E S

4 8 M O D E L S

3 PAN ZONE S

7 2 M O D E L S

5 PAN ZONE S

9 6 M O D E L S

7 PAN ZONE S

FULL-SIZE

PAN

GN 1/1

ONE-HALF

SIZE PAN

GN 1/2

ONE-THIRD

SIZE PAN

GN 1/3

ONE-HALF

SIZE PAN

TWO-THIRDS

SIZE PAN

GN 2/3

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

NOTE: ADDITIONAL PAN SEPARATOR

BARS MAY BE REQUIRED
TO ACCOMMODATE
MAXIMUM CAPACITIES.

S TA NDA RD PA N DIVI DER AN D SE PAR ATOR BAR S

PART NO. DESCRIPTION DIMENSIONS (W X L) 48 72 96

1002584 FULL, HALF AND THIRD SIZE-LONG 2-1/2" x 28" (64mm x 711mm) 4 4 —

1002590 FULL, HALF AND THIRD SIZE-LONG 1-13/16" x 28" (46mm x 711mm) — — 6

1002621 FULL, HALF AND THIRD SIZE-SHORT 1-15/32" x 13-1/2" (37mm x 343mm) 3 5 7

11318 FULL, HALF AND THIRD SIZE-SHORT 1" x 13-1/2" (25mm x 343mm) 9 15 21

Four (4) ONE-THIRD SIZE PAN per pan zone.

— 48 MODELS: Up to 12 One-Third Size Pans per display case

— 72 MODELS: Up to 20 One-Third Size Pans per display case

— 96 MODELS: Up to 28 One-Third Size Pans per display case

One (1) TWO-THIRDS SIZE PAN and two (2) ONE-THIRD SIZE PANS per pan zone.

— 48 MODELS: Up to 3 Two-Thirds Size Pans with 6 One-Third Size Pans per display case

— 72 MODELS: Up to 5 Two-Thirds Size Pans with 10 One-Third Size Pans per display case

— 96 MODELS: Up to 7 Two-Thirds Size Pans with 14 One-Third Size Pans per display case

One (1) FULL-SIZE PAN and one (1) ONE-THIRD SIZE PAN per pan zone.

— 48 MODELS: Up to 6 One-Half Size Pans with 3 One-Third Size Pans per display case

— 72 MODELS: Up to 5 One-Half Size Pans with 5 One-Third Size Pans per display case

— 96 MODELS: Up to 7 One-Half Size Pans with 7 One-Third Size Pans per display case

One (1) FULL-SIZE PAN and one (1) ONE-THIRD SIZE PAN per pan zone.

— 48 MODELS: Up to 3 Full-Size Pans with 3 One-Third Size Pans per display case

— 72 MODELS: Up to 5 Full-Size Pans with 5 One-Third Size Pans per display case

— 96 MODELS: Up to 7 Full-Size Pans with 7 One-Third Size Pans per display case

STANDA RD PAN S IZ ES

FULL-SIZE PAN* GN1/1

12" x 20" x 2-1/2"

(325mm x 530mm x 65mm)

ONE-HALF SIZE PAN* GN1/2

12" x 10" x 2-1/2"

(325mm x 265mm x 65mm)

TWO-THIRDS SIZE PAN* GN2/3

12" x 14" x 2-1/2"

(325mm x 352mm x 65mm)

ONE -THIRD SIZE PAN* GN1/3

12" x 6" x 2-1/2"

(325mm x 176mm x 65mm)

*Will also accept 4" (100mm) pans.

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 11

O P E R AT I N G I N S T R U C T I O N S

P A N C O N F I G U R A T I O N S • S E L F - S E R V E H E A T E D D I S P L A Y C A S E S

➔

➔

➔

➔

➔

7 2 M O D E L S

( 7 2 - / P L & 7 2 - / P R )

3 PAN ZO NE S

9 6 M O D E L S

(

9 6 - / P L & 9 6 - / P R )

5 PAN ZONE S

FULL-SIZE

PAN

GN 1/1

ONE-HALF

SIZE PAN

GN 1/2

ONE-THIRD

SIZE PAN

GN 1/3

ONE-HALF

SIZE PAN

TWO-THIRDS

SIZE PAN

GN 2/3

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

S TA NDA RD PA N DIVI DER AN D SEPAR ATOR BARS

PART NO. DESCRIPTION DIMENSIONS (W X L) 72 96

1002584 FULL, HALF AND THIRD SIZE-LONG 2-1/2" x 28" (64mm x 711mm) 4 —

1002590 FULL, HALF AND THIRD SIZE-LONG 1-13/16" x 28" (46mm x 711mm) — 6

1002621 FULL, HALF AND THIRD SIZE-SHORT 1-15/32" x 13-1/2" (37mm x 343mm) 5 7

11318 FULL, HALF AND THIRD SIZE-SHORT 1" x 13-1/2" (25mm x 343mm) 15 21

Four (4) ONE-THIRD SIZE PANS per pan zone.

— 72 MODELS: Up to 12 One-Third Size Pans

per display case

— 96 MODELS: Up to 20 One-Third Size Pans

per display case

One (1) TWO-THIRD SIZE PANS and

Two (2) ONE-THIRD SIZE PANS per pan zone

— 72 MODELS: Up to 3 Two-Thirds Size Pans with 6

One-Third Size Pans per display case

— 96 MODELS: Up to 5 Two-Thirds Size Pans with 10

One-Third Size Pans per display case

Two (2) ONE-HALF SIZE PANS and

One (1) ONE-THIRD SIZE PANS per pan zone

— 72 MODELS: Up to 6 One-Half Size Pans with 3

One-Third Size Pans per display case

— 96 MODELS: Up to 10 One-Half Size Pans with 5

One-Third Size Pans per display case

One (1) FULL-SIZE PANS and

One (1) ONE-THIRD SIZE PANS per pan zone

— 72 MODELS: Up to 3 Full-Size Pans with 3 One-

Third Size Pans per display case

— 96 MODELS: Up to 5 Full-Size Pans with 5 One-

Third Size Pans per display case

SELF-SERVE

PAN ZONE

P

AN SIZE: ITEM #1000521

21-5/8" x 26-3/8 x 2"

(549mm x 670 mm x 51mm)

FULL-SIZE SHEET PANS: 18" x 26" x 1"
— 72 MODELS: 2 Sheets Pans per display case
— 96 MODELS: 3 Sheets Pans per display case

SHEET PANS

(NOT SHOWN)

STANDA RD PAN S IZ ES

FULL-SIZE PAN* GN1/1

12" x 20" x 2-1/2"

(325mm x 530mm x 65mm)

ONE-HALF SIZE PAN* GN1/2

12" x 10" x 2-1/2"

(325mm x 265mm x 65mm)

TWO-THIRDS SIZE PAN* GN2/3

12" x 14" x 2-1/2"

(325mm x 352mm x 65mm)

ONE -THIRD SIZE PAN* GN1/3

12" x 6" x 2-1/2"

(325mm x 176mm x 65mm)

*Will also accept 4" (100mm) pans.

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 1 2

1002585

1002619

1000544

1002619 (1)

1002585 (4)

1000544 (5)

B A R S I N C L U D E D I N E A C H KI T

PA R T N O . D E S C R I P T I O N

D I M E N S I O N S (W X L)

4 8 7 2 9 6

1002585 GN 1/1, GN 1/2, GN 1/3 - Long 58 mm x 711 mm 4 4 —

1002591 GN 1/1, GN 1/2, GN 1/3 - Long 41 mm x 711 mm — — 6

1002619 GN 1/4 25 mm x 270 mm 6 10 14

1000544 GN 1/1, GN 1/2, GN 1/3 - Short 25 mm x 327 mm 9 15 21

M O D E L > 4 8 7 2 96

D E S C R I P T I O N PA R T N O . Q T Y PA RT N O . Q TY PA R T N O . Q T Y

INTERNATIONAL PAN DIVIDER KIT 5009135 1 5009136 1 5009137 1

O P E R AT I N G I N S T R U C T I O N S

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 1 3

O P E R AT I N G I N S T R U C T I O N S

H O L D I N G T E M P E R A T U R E R A N G E

ME AT FAHRENHEIT CELSIUS

B

EE F R OAS T — Rar e

1

30 °F

5

4° C

B

EE F R OAS T — Med/Well Done

1

55 °F

6

8° C

BE EF BRI SKET 16 0° — 1 75° F 7 1° — 79 °C

CO RN BEE F 16 0° — 17 5° F 71 ° — 79°C

P

AS TRA MI

1

60 ° — 175 °F

7

1° — 7 9°C

PR IME RI B — Rar e 130° F 54 °C

ST EAK S — Br oil ed /Fr ie d 14 0° — 16 0° F 60 ° — 71°C

RI BS — Be ef or Por k 160 °F 71°C

VE AL 16 0° — 17 5° F 71 ° — 79°C

HA M 16 0° — 17 5° F 71 ° — 79°C

PO RK 16 0° — 17 5° F 71 ° — 79°C

LA MB 1 60 ° — 175 °F 71 ° — 79° C

P

OU LTRY

CH ICK EN — F rie d/ Bak ed 1 60 ° — 175 °F 71° — 79° C

DU CK 16 0° — 17 5° F 71 ° — 79°C

TU RKE Y 16 0° — 17 5° F 71 ° — 79°C

GE NER AL 16 0° — 17 5° F 71 ° — 79°C

F

IS H/ SE AF OO D

FI SH — Ba ke d/F ri ed 160° — 175 °F 7 1° — 7 9°C

LO BST ER 16 0° — 17 5° F 71 ° — 79°C

SH RIM P — Fried 1 60 ° — 175 °F 71 ° — 79° C

BA KE D GO OD S

BR EAD S/ ROL LS 12 0° — 14 0° F 49 ° — 60°C

M

IS CE LL AN EO US

CA SSE RO LES 16 0° — 17 5° F 71 ° — 79°C

DO UGH — P ro ofi ng 80 ° — 100 °F 27° — 38 °C

EG GS —Fr ied 15 0° — 16 0° F 66 ° — 71°C

FR OZE N E NTREE S 1 60 ° — 175 °F 71° — 79° C

HO RS D'O EUV RE S 16 0° — 1 80° F 71° — 82 °C

PAS TA 16 0° — 18 0° F 71 ° — 82°C

PI ZZA 16 0° — 180° F 71 ° — 82 °C

PO TATOE S 18 0°F 8 2° C

PL ATED ME ALS 140 ° — 16 5°F 60 °— 74° C

SA UCE S 140 ° — 20 0°F 60 ° — 93°C

SO UP 14 0° — 200° F 60 ° — 93 °C

VE GETA BL ES 16 0° — 17 5° F 71 ° — 79°C

TH E HO LD IN G TE MP ER ATU RE S LI ST ED A RE SU GG ES T ED
GU ID EL I NE S O NLY. A LL FO O D H OL DI NG S HO UL D BE BA SE D ON
IN TE RN A L P RO DU CT T EM PE RA T U RE S. A LWAY S F OL L OW LO CA L
HE ALT H ( H YG IE NE ) R E GU LAT IO NS F OR AL L IN TE RN AL
TE MP ER AT UR E R E QU IR EM EN TS .

GENERAL HOLDING GUIDELINES

Chefs, cooks and other specialized food service
personnel employ varied methods of cooking. Proper
holding temperatures for a specific food product must
be based on the moisture content of the product,
product density, volume, and proper serving
temperatures. Safe holding temperatures must also be
correlated with palatability in determining the length
of holding time for a specific product.

Halo Heat maintains the maximum amount of product
moisture content without the addition of water, water
vapor, or steam. Maintaining maximum natural
product moisture preserves the natural flavor of the
product and provides a more genuine taste. In
addition to product moisture retention, the gentle
properties of Halo Heat maintain a consistent
temperature throughout the cabinet without the
necessity of a heat distribution fan, thereby
preventing further moisture loss due to evaporation
or dehydration.

When product is removed from a high temperature
cooking environment for immediate transfer into
equipment with the lower temperature required for
hot food holding, condensation can form on the
outside of the product and on the inside of plastic
containers used in self-service applications. Allowing
the product to release the initial steam and heat
produced by high temperature cooking can alleviate
this condition. To preserve the safety and quality of
freshly cooked foods however, a maximum of 1 to 2
minutes must be the only time period allowed for the
initial heat to be released from the product.

The unit is equipped with a thermostat indicating a
range of between 1 and 10. Use a metal-stemmed
indicating thermometer to measure the internal
temperature of the product(s) being held. Adjust the
thermostat setting to achieve the best overall setting
based on internal product temperature.

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 1 4

C A R E A N D C L E A N I N G

PR O TE C TI N G STA IN L ES S STE EL SURFA CES

It is important to guard against

corrosion in the care of

stainless steel surfaces.
Harsh, corrosive, or
inappropriate chemicals can

completely destroy the
protective surface layer of stainless steel.
Abrasive pads, steel wool, or metal implements
will abrade surfaces causing damage to this
protective coating and will eventually result in
areas of corrosion. Even water, particularly hard
water that contains high to moderate
concentrations of chloride, will cause oxidation
and pitting that result in rust and corrosion. In
addition, many acidic foods spilled and left to
remain on metal surfaces are contributing factors
that will corrode surfaces.

Proper cleaning agents, materials, and
methods are vital to maintaining the appearance
and life of this appliance. Spilled foods should be
removed and the area wiped as soon as possible
but at the very least, a minimum of once a day.
Always thoroughly rinse surfaces after using a
cleaning agent and wipe standing water as quickly
as possible after rinsing.

C L E AN I NG A GEN TS

Use non-abrasive cleaning products designed for
use on stainless steel surfaces. Cleaning agents
must be chloride-free compounds and must not
contain quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel surfaces.
Always use the proper cleaning agent at the
manufacturer's recommended strength.
Contact your local cleaning supplier for
product recommendations.

C L E AN I NG M ATER IAL S

The cleaning function can usually be accomplished
with the proper cleaning agent and a soft, clean
cloth. When more aggressive methods must be
employed, use a non-abrasive scouring pad on
difficult areas and make certain to scrub with the
visible grain of surface metal to avoid surface
scratches. Never use wire brushes, metal scouring
pads, or scrapers to remove food residue.

C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

C A U T I O N

TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.

N

O

S

C

R

A

P

E

R

S

N

O

W

I

R

E

B

R

U

S

H

E

S

N

O

S

T

E

E

L

P

A

D

S

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 1 5

C A R E A N D C L E A N I N G

D A N G E R

AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.

SEV E RE DAMAG E O R

ELE C TRIC A L H A ZARD

COU L D R E SULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

W A R N I N G

Hood glass extended to the full,
upright portion is stabilized through
the use of gas struts designed for
the full, load-bearing weight. These
struts could weaken or fail due to
wear, environmental conditions or
aging. OPERATORS SHOULD BE
AWARE OF ANY DECREASE IN
EFFORT TO LIFT THE HOOD AND
INITIATE AN IMMEDIATE GAS STRUT
SAFETY CHECK. DO NOT LIFT THE

HOOD IN THIS CONDITION.

C A U T I O N

The performance of this unit has been
optimized using the factory provided
bulbs. These bulbs should be
replaced with an exact replacement or
with a factory recommended
replacement. These bulbs have been
treated to resist breakage and must be
replaced with similarly treated bulbs in
order to maintain compliance with NSF
standards. DO NOT over-tighten bulbs
in their receptacles as this can cause
damage to the bulb filament.

EQUIPMENT CARE

Under normal circumstances, this

ppliance should provide you with

a
long and trouble free service. There
is no preventative maintenance
required, however, the following
Equipment Care Guide will maximize the potential
life and trouble free operation of this appliance. The
cleanliness and appearance of this equipment will
contribute considerably to operating efficiency and
savory, appetizing food. Good equipment that is
kept clean works better and lasts longer.

CLEAN THE PROBES DAILY

If the display case is supplied with
probes, remove all food soil from
probes. Wipe entire probe and
cable assembly with warm detergent
solution and a clean cloth. Remove
detergent by wiping each probe and
cable with clean rinse water and a cloth.
Wipe probes with disposable alcohol pad
or sanitizing solution recommended for food contact
surfaces. Allow probe and cable to air dry in probe
holding bracket.

CLEAN DAILY

A. Turn lights and adjustable thermostat(s) to the

“OFF” position, and disconnect unit from
power source.

B. Remove, cover or wrap, and store unused

products under refrigeration.

C. Clean the interior metal surfaces of the cabinet

with a damp clean cloth and any good
commercial detergent or grease solvent at the
recommended strength. Use a plastic scouring
pad or oven cleaner for difficult areas. Rinse
well to remove all residue and wipe dry.

NOTE: Avoid the use of abrasive cleaning

compounds, chloride based cleaners, or
cleaners containing quaternary salts. Never
use hydrochloric acid (muriatic acid) on
stainless steel.

D. Clean the glass with a window cleaner. The

sliding glass doors are removable allowing for
easier cleaning.

E. To help maintain the protective film coating on

polished stainless steel, clean the exterior of
the unit with a cleaner recommended for
stainless steel surfaces. Spray the cleaning
agent on a clean cloth and wipe with the grain
of the stainless steel.

Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for equipment.

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 1 6

CHECK OVERALL CONDITION ONCE A MONTH

Check the case and related cabinets once a month for

hysical damage and loose screws. Correct any

p
problems before they begin to interfere with the
operation of the unit.

DO NOT USE APPLIANCE IF CO NTROLS ARE
NOT PROPERLY F UN CT IO NING

Refer to the Trouble Shooting Guide located in this
manual or call an authorized service technician.

S A N I T A T I O N

Food flavor and aroma are usually so closely
related that it is difficult, if not impossible, to
separate them. There is also an important,
i

nseparable relationship between cleanliness and
food flavor. Cleanliness, top operating efficiency,
and appearance of equipment contribute
considerably to savory, appetizing foods.
Good equipment that is kept clean, works
better and lasts longer.

Most food imparts its own particular aroma and
many foods also absorb existing odors.
Unfortunately, during this absorption, there is no
distinction between GOOD and BAD odors. The
majority of objectionable flavors and odors
troubling food service operations are caused by
bacteria growth. Sourness, rancidity, mustiness,
stale or other OFF flavors are usually the result of
germ activity.

The easiest way to insure full, natural food flavor is
through comprehensive cleanliness. This means
good control of both visible soil (dirt) and invisible
soil (germs). A thorough approach to sanitation
will provide essential cleanliness. It will assure an
attractive appearance of equipment, along with
maximum efficiency and utility. More importantly,
a good sanitation program provides one of the key
elements in the prevention of food-borne illnesses.

A controlled holding environment for prepared
foods is just one of the important factors involved
in the prevention of food-borne illnesses.
Temperature monitoring and control during
receiving, storage, preparation, and the service of
foods are of equal importance.

The most accurate method of measuring safe
temperatures of both hot and cold foods is by
internal product temperature. A quality
t

hermometer is an effective tool for this purpose,
and should be routinely used on all products that
require holding at a specific temperature.

A comprehensive sanitation program should focus
on the training of staff in basic sanitation
procedures. This includes personal hygiene,
proper handling of raw foods, cooking to a safe
internal product temperature, and the routine
monitoring of internal temperatures from receiving
through service.

Most food-borne illnesses can be prevented
through proper temperature control and a
comprehensive program of sanitation. Both these
factors are important to build quality service as the
foundation of customer satisfaction. Safe food
handling practices to prevent food-borne illness is
of critical importance to the health and safety of
your customers.

HACCP, an acronym for Hazard Analysis (at)
Critical Control Points, is a quality control program
of operating procedures to assure food integrity,
quality, and safety. Taking steps necessary to
augment food safety practices are both cost
effective and relatively simple. While HACCP
guidelines go far beyond the scope of this manual,
additional information is available by contacting:

CENTER FOR FOOD SAFETY AND APPLIED

NUTRITION FOOD AND DRUG ADMINISTRATION

1-888-SAFEFOOD

INTERNAL FOOD PRODUCT TEMPERATURES

HOT FOODS

DANGER ZONE 40° TO 140°F (4° TO 60°C)

CRITICAL ZONE 70° TO 120°F (21° TO 49°C)

SAFE ZONE 140° TO 165°F (60° TO 74°C)

COLD FOODS

DANGER ZONE ABOVE 40°F (ABOVE 4°C)

SAFE ZONE 36°F TO 40°F (2°C TO 4°C)

FROZEN FOODS

DANGER ZONE ABOVE 32°F (ABOVE 0°C)

CRITICAL ZONE 0° TO 32°F (-18° TO 0°C)

SAFE ZONE 0°F or below (-18°C or below)

S A N I TA T I O N

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 1 7

S E R V I C E

D A N G E R

DIS C ONNE C T U N IT FRO M

POW E R S O URCE BEFO R E

CLE A NING OR S ERVI CING.

Control Panel Access

ED2 SERIES - SERVICE V IEWS

Switch

SW-33 896

Indicator Light

LI-3027 OR LI-39 51

Thermostat

TT-3498

Fuses

FU-3775

Control panel for Model ED2-48

Switch

SW-33 896

Indicator Light

LI-3027 OR LI-39 51

AC CE SS B Y R EMOVAL OF B OT TOM PAN EL

Thermostat

TT-3498

Cutting Board Bracket

BT-2342

Cable Wrap:

4880 (ED2-48 SER IE S)
4881 (ED2-72

14228 (ED2-96

SE RIES)

SE RIES)

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 1 8

ED2 SERIES - SERVICE V IEWS

C A U T I O N

The performance of this unit has been
optimized using the factory provided
bulbs. These bulbs should be
replaced with an exact replacement or
with a factory recommended
replacement. These bulbs have been
treated to resist breakage and must be
replaced with similarly treated bulbs in
order to maintain compliance with NSF
standards. DO NOT over-tighten bulbs
in their receptacles as this can cause
damage to the bulb filament.

S E R V I C E

Inside the top - lights

LP-3378 3 (230V)

P-33592 (120/208-240V)

L

Bulb Receptacles

RP-3955 (230V)

RP-3952 (120/208-240V)

Manual Temperature Gauge (option)

5008527 (ED2-48, -48/P)
5004182 (ED2-72, -72/P)
5004183 (ED2-72/PR)
5004184 (ED2-72/PL)

5004185 (ED2-96)
5004186 (ED2-96/PR)
5004187 (ED2-96/PL)

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 1 9

Hinge Repair Kit

HG-2816 0

Gas Ram Bolt

RE MOVE T O

SE RVICE GA S RAM

Glass Clamp

CM-2676 5

(ED2-48

(ED2-72

(ED2-96

SE RIES)

CM-2676 6

SE RIES)

CM-2676 7

SE RIES)

.

S E R V I C E

pper Door Track

U

(N OT S HO WN )
TK-2675 2 (48)
TK-2675 4 (72)
TK-2675 6 (96)

Lower Door Track

TK-2675 1 (48)
TK-2675 3 (72)
TK-2675 5 (96)

End Glass

LEFT OR RIGHT

GL-2576 2

End Panel

1005367

ED2 SERIES - SERVICE V IEWS

Door Assembly

RI GHT-HAND MI DDLE LE FT-HA ND

DR-2542 4 DR-25423 DR-25422

Glass Clamp

CM-2676 5 (48)
CM-2676 6 (72)
CM-2676 7 (96)

Bumper

BM-2408 2

Bumper Track

1001949 (48)
1001950 (72)
1001951 (96)

Handle

HD-2779 5 (48)
HD-2779 6 (72)
HD-2779 7 (96)

Front Glass, Full Ser vice

GL-2542 0 (48 - 1 R EQ ’D )
GL-2578 5 (72 - 1
GL-2542 0 (96 - 2

RE Q’D)
RE Q’D)

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 2 0

CABLE REPLACEMENT KITS

C A U T I O N

The performance of this unit has been
optimized using the factory provided
bulbs. These bulbs should be
replaced with an exact replacement or
with a factory recommended
replacement. These bulbs have been
treated to resist breakage and must be
replaced with similarly treated bulbs in
order to maintain compliance with NSF
standards. DO NOT over-tighten bulbs
in their receptacles as this can cause
damage to the bulb filament.

D A N G E R

DIS C ONNE C T U N IT FRO M

POW E R S O URCE BEFO R E

CLE A NING OR S ERVI CING.

CABLE HEATING SERVICE KIT NO. 14228

INCLUDES:

CB-3045

CABLE HEATING ELEMENT . . . . . . . . . . . . . . . .280 FEET

CR-3226 RING CONNECTOR . . . . . . . . . . . . . . . . . . . . . . . . . . .8

IN-3488

INSULATION CORNER . . . . . . . . . . . . . . . . . . . . .1 FOOT

BU-3105 SHOULDER BUSHING . . . . . . . . . . . . . . . . . . . . . . . . .8

BU-3106

CUP BUSHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

SL-3063

INSULATING SLEEVE . . . . . . . . . . . . . . . . . . . . . . . . . .8

TA-3540

HIGH TEMPERATURE TAPE . . . . . . . . . . . . . . . . .1 ROLL

ST-2439 STUD, 10/32 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

NU-2215

HEX NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

C A B L E R E P L A C E M E N T KIT

CABLE HEATING SERVICE KIT NO. 4880

INCLUDES:

CB-3045

CABLE HEATING ELEMENT . . . . . . . . . . . . . . . .134 FEET

CR-3226 RING CONNECTOR . . . . . . . . . . . . . . . . . . . . . . . . . . .4

IN-3488

INSULATION CORNER . . . . . . . . . . . . . . . . . . . . .1 FOOT

B

U-3105

SHOULDER BUSHING .

. . . . . . . . . . . . . . . . . . . . . . . .4

BU-3106

CUP BUSHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

SL-3063

INSULATING SLEEVE . . . . . . . . . . . . . . . . . . . . . . . . . .4

TA-3540

H

IGH TEMPERATURE TAPE

. . . . . . . . . . . . . . . . .1 R

OLL

ST-2439 S

TUD

, 10/32 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

NU-2215

HEX NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

C A B L E R E P L A C E M E N T KIT

CABLE HEATING SERVICE KIT NO. 4881

INCLUDES:

CB-3045

CABLE HEATING ELEMENT . . . . . . . . . . . . . . . .210 FEET

CR-3226 RING CONNECTOR . . . . . . . . . . . . . . . . . . . . . . . . . .12

IN-3488

INSULATION CORNER . . . . . . . . . . . . . . . . . . . . .1 FOOT

BU-3105 SHOULDER BUSHING . . . . . . . . . . . . . . . . . . . . . . . .12

BU-3106

CUP BUSHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

SL-3063

INSULATING SLEEVE . . . . . . . . . . . . . . . . . . . . . . . . .12

TA-3540

HIGH TEMPERATURE TAPE . . . . . . . . . . . . . . . . .1 ROLL

ST-2439 STUD, 10/32 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

NU-2215

HEX NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

C A B L E R E P L A C E M E N T KIT

ED2-48 SE R I E S

ED2-72 SE R I E S

S E R V I C E

ED2-96 SE R I E S

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 2 1

ED2-48 SERIES

PART DESCRIPTION PART NO.

ULBS

1. B

ECEPTACLE

R

UMPER

2. B

LAMP

3. C

ONTROL PANEL

4. C

, G

LASS

, B

ULB

120V
230V
120V
230V

GLASS

END CAP

TRACK

5. CORD; 7ft (2133mm) 120V

230V

6. CUTTING BOARD ASSEMBLY, 4ft (1219mm)

BRACKET

BRACKET BASE

OOR

7. D

, G

LASS

LEFT-HAND

RIGHT-HAND

8. END PANELS, BLACK

9. EQUIPOTENTIAL STUD (230V ONLY)

10. FUSE HOLDER
, 15 AMP

FUSE

11. GLASS, END

GASKET

, END GLASS

12. GLASS, FRONT FULL-SERVE

SELF-SERVE

13. HANDLE, GLASS

14. HEATING CABLE KIT, 132ft (40234mm)

15. HINGE ASSEMBLY LEFT-HAND

(INCLUDES SUPPORT) RIGHT-HAND

HINGE REPAIR KIT

16. INDICATOR LIGHT,WHITE

17. INSULATION

18. LEGS, 4" (102mm)

19. PAN DIVIDERS, SEE PAGES 11-13

20. PANEL, FRONT UPPER

LOWER

21. PLUG

22. SWITCH, TOGGLE

23. TERMINAL BLOCK MODULAR

24. THERMOSTAT

THERMOSTAT KNOB
THERMOSTAT

, BEZEL

25. TRACK, DOOR BOTTOM

TOP

26. STRUTS, GAS

LP-33592 6666

P-33783

L

RP-3952 6666

RP-3955 6666

BM-22721 1111

BM-22722 2222

1001949 1111

CM-26765 1111

1000623 1111

CD-3291 1111

CD-33490 1111

4016 1111

BT-2342 2222

11283 2222

DR-25422 1111

DR-25423 1111

1005367 2222

ST-24173 1111

FU-3772 1111

FU-3775 2222

GL-25762 2222

GS-22547 2222

GL-25420 1—1—

GL-25586 —1—1

HD-27795 1111

4880 XXXX

HG-26764 1111
HG-26763 1111

HG-28160 1111

LI-3951 2222

IN-22364 1111

IN-2003 1111

LG-2044 44——

1005213 1111

1005342 1111

PG-3337 1111

SW-33896 2222

BK-25432 1111

TT-3498 2222

KN-3473 2222

TT-3713 2222

TK-26751 1111

TK-26752 1111

SU-26849 2222

ED

8

4

S-

Y

S

2

2

ED

6

ED

/P

8

4

-

2

ED

6

8

4

-

2

6

P

-48/

YS

S

6

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 2 2

ED2-72 SERIES

ART DESCRIPTION PART NO.

P

ULBS

1.

B

ECEPTACLE

R

, B

230V & 380-415V

ULB

230V & 380-415V

120V

120V

2. BUMPER GLASS

END CAP

TRACK

3. CLAMP, GLASS

4. CONTROL PANEL

5. C

ORD

; 7ft (2133mm) 1

20

230V

380-415V

6. CUTTING BOARD ASSEMBLY, 6ft (1829mm)

BRACKET

BRACKET BASE

OOR

7. D

, G

LASS

LEFT-HAND

MIDDLE

-HAND

RIGHT

8. END PANELS, BLACK

9. EQUIPOTENTIAL STUD (230V ONLY)

10. FUSE HOLDER
, 15 AMP

FUSE

11. GLASS, END

GASKET, END GLASS

12. GLASS, FRONT FULL-SERVE

-SERVE

SELF

13. HANDLE, GLASS

14. HEATING CABLE KIT, 210ft (64008mm)

15. HINGE ASSEMBLY LEFT-HAND

(INCLUDES SUPPORT) RIGHT-HAND

HINGE REPAIR KIT

16. INDICATOR LIGHT,WHITE 120V

230V & 380-415V

17. INSULATION

18. LEGS, 4" (102mm)

19. PAN DIVIDERS, SEE PAGES 11-13

20. PANEL, FRONT UPPER

LOWER

21. PLUG

22. SWITCH, TOGGLE

23. TERMINAL BLOCK MODULAR

POWER

24. THERMOSTAT

THERMOSTAT KNOB
THERMOSTAT

, BEZEL

25. TRACK, DOOR BOTTOM

TOP

26. STRUTS, GAS

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 2 3

LP-33592 10 10 10 10 10 10 10 10
LP-33783 10 10 10 10 10 10 10 10

RP-3952 10 10 10 10 10 10 10 10
RP-3955 10 10 10 10 10 10 10 10

BM-22721 11111111
BM-22722 22222222

1001950 11111111

CM-26766 11111111

001252

1

V

D-3557

C

CD-33490 11111111

CD-3727 11111111

BT-2342 22222222

DR-25422 11111111
DR-25423 11111111
DR-25424 11111111

1005367 22222222

ST-24173 11111111

FU-3772 11111111
FU-3775 22221111

GL-25762 22222222

GS-22547 22222222

GL-25785 1—111—11
GL-25889 —1———1——
GL-25430 —— 11—— 11

HD-27796 11111111

HG-26764 11111111
HG-26763 11111111
HG-28160 11111111

LI-3027 22222222
LI-3951 22222222

IN-22364 11111111

IN-2003 11111111

LG-2044 4444————

1005213 11111111
1005342 11111111

PG-3267 11111111

SW-33896 22222222

BK-25432 11111111

BK-3021 —1 11—1 11

TT-3498 22222222

KN-3473 22222222

TT-3713 22222222

TK-26753 11111111
TK-26754 11111111

SU-26850 22222222

/P

SY

2

S-7

2

ED

1

1

/P

1

1

ED

2

7

-

2

ED

1

1

2

7

-

2

ED

1

1

4017 11111111

11283 22222222

4881 XXXXXXXX

L

/P

2

7

-

2

ED

1

1

R

/P

2

7

-

2

ED

1

1

2

7

S-

Y

S

2

ED2

1

1

PL

-72/
YS

YS

S

S

2

ED

1

1

PR

-72/

ED2-96 SERIES

PART DESCRIPTION PART NO.

ULBS

1. B

ECEPTACLE

R

, B

230V & 380-415V

ULB

230V & 380-415V

120V

120V

2. BUMPER GLASS

END CAP

TRACK

3. C

LAMP

, G

LASS

4. CONTROL PANEL

5. CORD; 7ft (2133mm) 120V

230V

380-415V

UTTING BOARD

6. C

7. D

OOR

, G

LASS

ASSEMBLY, 4ft (1219mm)

BRACKET

BRACKET BASE

LEFT-HAND

MIDDLE

-HAND

RIGHT

8. END PANELS, BLACK

9. EQUIPOTENTIAL STUD (230V ONLY)

10. FUSE HOLDER
, 15 AMP

FUSE

11. GLASS, END

GASKET, END GLASS

12. GLASS, FRONT FULL-SERVE

SELF

-SERVE

13. HANDLE, GLASS

14. HEATING CABLE KIT, 280ft (85344mm)

15. HINGE ASSEMBLY LH & RH

16. INDICATOR LIGHT,WHITE 120V

230V & 380-415V

17. INSULATION

18. LEGS, 4" (102mm)

19. PAN DIVIDERS, SEE PAGES 11-13

20. PANEL, FRONT UPPER

LOWER

21. PLUG

22. SWITCH, TOGGLE

23. TERMINAL BLOCK MODULAR

POWER

24. THERMOSTAT

THERMOSTAT KNOB
THERMOSTAT

, BEZEL

25. TRACK, DOOR BOTTOM

TOP

26. STRUTS, GAS

LP-33592 14 14 14 14 14 14
LP-33783 14 14 14 14 14 14

RP-3952 14 14 14 14 14 14
RP-3955 14 14 14 14 14 14

BM-22721 111111
BM-22722 222222

1001951 111111

CM-26767 111111

1001467 111111

CD-3557 111111

CD-33490 111111

CD-3727 111111

4016 222222

BT-2342 444444

11283 444444

DR-25422 111111
DR-25423 222222
DR-25424 111111

1005367 222222

ST-24173 111111

FU-3772 111111
FU-3775 222211

GL-25762 222222

GS-22547 222222

GL-25420 2——2——
GL-25430 —1 1—11

HD-27797 111111

14228 XXXXXX

HG-27340 222222

LI-3027 333333
LI-3951 333333

IN-22364 111111

IN-2003 111111

LG-2044 666———

1005213 111111
1005342 111111

PG-3267 111111

SW-33896 333333

BK-25432 111111

BK-3021 111111

TT-3498 333333

KN-3473 333333

TT-3713 333333

TK-26755 111111
TK-26756 111111

SU-26849 4——4——
SU-26851 —2 2—22

ED

PL

2S

/

96

-

S

Y

S

2

ED

L

P

6

9

-

2

/

6

-9

2

D

E

E

R

P

/

6

-9

2

D

E

96

-

S

Y

2S

D

D

E

R

P

/

6

-9

S

Y

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 2 4

Casters, Plate

1002149

S E R V I C E

EU2SYS-48

FR ONT VI EW ED2-48 O N BU2- 48 CA RT W ITH OP TI ON AL C AS TERS

Front Panel

1002681

End Panel

1002016 (2)

Shelf, optional

5005786

EU2SYS-48

RE AR VIE W ED2-48 ON BU2-48 C AR T WI TH SHELF

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 2 5

EU2-48 SERIES

PART DESCRIPTION PART NO.

1. BUSHING, STRAIN RELIEF
.

2

BUSHING, SNAP

3. C
.

4

5. F

6. F

ASTERS

ORD

C

AN

AN CORD

LATE

, P

, 6ft (1828mm)

7. PANELS

8. TERMINAL BLOCK

BU-3011 11

BU-3378 11

1002149 44

CD-3607 11

FA-3568 11

CD-33338 11

1006857 44

BK-3023 22

EU

P

8

4

S-

Y

S

2

/

8

4

S-

Y

S

2

EU

EU2-72 SERIES

PART DESCRIPTION PART NO.

1. BUSHING, STRAIN RELIEF

2. BUSHING, SNAP

3. CASTERS, PLATE

4. CORD, 6ft (1828mm)

5. FAN

6. FAN CORD

7. PANELS

8. TERMINAL BLOCK

BU-3011 1111

BU-3378 1111

1002149 6666

CD-3607 1111

FA-3568 1111

CD-33338 1111

1006857 4444

BK-3023 2222

EU2-96 SERIES

PART DESCRIPTION PART NO.

1. BUSHING, STRAIN RELIEF

2. BUSHING, SNAP

3. CASTERS, PLATE

4. CORD, 6ft (1828mm)

5. FAN

6. FAN CORD

7. PANELS

8. TERMINAL BLOCK

BU-3011 111

BU-3378 111

1002149 666

CD-3607 111

FA-3568 111

CD-33338 111

1006857 444

BK-3023 222

U2SYS-72

E

U2SYS-96

E

U2SYS-72/

E

U2SYS-96/

E

P

U2SYS-72/PR

E

R

P

U2SYS-96/

E

U2SYS-72/PL

E

L

P

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 2 6

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 2 7

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 2 8

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 2 9

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 3 0

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 3 1

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 3 2

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 3 3

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 3 4

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 3 5

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 3 6

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 3 7

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 3 8

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 3 9

ED2 & E U 2 S e r ies O perati o n & Ca r e Ma n ual • 4 0

All Alto-Shaam equipment
i

s sold F.O.B. shipping
point, and when accepted
by the carrier, such
shipments become the
p

roperty of the consignee.

Should damage occur in shipment, it is a matter
between the carrier and the consignee. In such cases, the
carrier is assumed to be responsible for the safe delivery
o

f the merchandise, unless negligence can be established

on the part of the shipper.

1. Make an immediate inspection while the equipment

is still in the truck or immediately after it is moved to
the receiving area. Do not wait until after the
material is moved to a storage area.

2. Do not sign a delivery receipt or a freight bill until

you have made a proper count and inspection of all
merchandise received.

3. Note all damage to packages directly on the carrier ’s

delivery receipt.

4. Make certain the driver signs this receipt. If he

refuses to sign, make a notation of this refusal on
the receipt.

5. If the driver refuses to allow inspection, write the

following on the delivery receipt:

Drive r r e fuses to all o w i n s pectio n o f

conta i n e rs for visib l e d a m age.

6. Telephone the carrier’s office immediately upon

finding damage, and request an inspection. Mail
a written confirmation of the time, date, and the
person called.

7. Save any packages and packing material for further

inspection by the carrier.

8. Promptly file a written claim with the carrier and

attach copies of all supporting paperwork.

We will continue our policy of assisting our
customers in collecting claims which have been properly
filed and actively pursued. We cannot, however, file any
damage claims for you, assume the responsibility of any
claims, or accept deductions in payment for such claims.

Alto-Shaam, Inc. warrants to the original purchaser that any
original part that is found to be defective in material or workmanship
will, at Alto-Shaam's option, subject to provisions hereinafter stated, be
replaced with a new or rebuilt part.

The labor warranty remains in effect one (1) year from installation
or fifteen (15) months from the shipping date, whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard
business hours, and excluding overtime, holiday rates or any
additional fees.

The parts warranty remains in effect for one (1) year from
installation or fifteen (15) months from the shipping date, whichever
occurs first.

However, the heating element on Halo Heat

®

cook/hold ovens

and the refrigeration compressor on Alto-Shaam Quickchillers

™

are

w

arranted for a period of five (5) years from installation. The labor
warranty is the same as stated above; namely, for one (1) year from
installation or fifteen (15) months from the shipping date, whichever
occurs first.

THIS WARRAN TY DOES NOT A PPLY T O:

1. Calibration.

2. Replacement of light bulbs and/or the replacement of display

case glass due to damage of any kind.

3. Equipment damage caused by accident, shipping, improper

installation or alteration.

4. Equipment used under conditions of abuse, misuse, carelessness

or abnormal conditions including, but not limited to, equipment
subjected to harsh or inappropriate chemicals including, but not
limited to, compounds containing chloride or quaternary salts, poor
water quality, or equipment with missing or altered serial numbers.

5. Damage incurred as a direct result of poor water quality,

inadequate maintenance of steam generators and/or surfaces
affected by water quality. Water quality and required maintenance
of steam generating equipment is the responsibility of the
owner/operator.

6. Damage caused by use of any cleaning agent other than

Alto-Shaam's Combitherm

®

Cleaner including, but not limited to,
damage due to chlorine or other harmful chemicals. Use of
Alto-Shaam's Combitherm

®

Cleaner on Combitherm®ovens is
highly recommended.

7. Any losses or damage resulting from malfunction, including loss
of product or consequential or incidental damages of any kind.

8. Equipment modified in any manner from original model,
substitution of parts other than factory authorized parts,
removal of any parts including legs, or addition of any parts.

This warranty is exclusive and is in lieu of all other warranties,
expressed or implied, including the implied warranties of
merchantability and fitness for a particular purpose. In no event
shall Alto-Shaam be liable for loss of use, loss of revenue or profit,
or loss of product, or for any indirect or consequential damages.
No person except an officer of Alto-Shaam, Inc. is authorized to modify
this warranty or to incur on behalf of Alto-Shaam any other obligation
or liability in connection with Alto-Shaam equipment.

ALT O - S H A A M , IN C .

TR ANS PO RTAT I ON

DA MAG E and CL AIM S

®

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: _______________________________________________Date Installed: __________________________________________________________
Voltage: ______________________________________________ Purchased From: _______________________________________________
Serial Number: _______________________________________ _______________________________________________________________________

W 1 6 4 N 9 2 2 1 W a t e r S t r e e t●P. O . B o x 4 5 0●M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0●U . S . A .

PHONE: [phone] • 800.558-8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY

www.alto-shaam.com

P R IN T E D I N U .S. A .

LI MI TE D

WA RR AN TY