Alto-Shaam Combitherm 10 10ES User Manual

ITEM NO. _______________________

®

ANSI/NSF 4

COMBITHERM®

APACITY OF TEN

C

MODEL 10•10ES DELUXE

(10) F

TEN (10) HALF-SIZE SHEET PANS

ULL-SIZE OR GN

1/1 P

ANS

10



10ES

E L E C T R I C C O M B I N AT IO N OV E N / S T E A M E R

●

Cook by internal product temperature or time with temperature variable
steam, convection heat, or a combination of both to roast, steam, bake,
or oven-fry in a single piece of equipment.

●

Provides increased food quality and expands menu options while
increasing production efficiency and speed by as much as 70-percent

ompared to conventional cooking methods.

c

●

EcoSmart™technology reduces energy cost by using less electricity
and water during both normal operation and the cleaning function.

●

Gold-n-Brown™ feature provides the operator with the ability to add
additional product color.

●

AutoClean™ feature simplifies the cleaning process to a single
oven function.

●

Standard and Deluxe control offers 2-speed fan, a cool-down feature,
additional moisture injection, Delta-T cooking, multiple language
display, and other control features.

,

●

Enhanced safety feature includes automatic steam venting
immediately before cooking time expires.

(U.S. patent 7,282,674)

SHORT FORM SPECIFICATIONS:

Provide Alto-Shaam Combitherm®Model 10•10ES combination oven/steamer designed with EcoSmart™ technology for reduced energy

and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard
features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary
door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification
program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and
automatic cleaning function. The oven is to accommodate up to 10 half-size sheet pans or 10 full-size hotel pans, include a removable
door gasket for easy replacement, and standard right-hand door hinging.

STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior.

DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior

S-CONTROL: To include removable quick-connect intern al product temperature probe in the oven interior as an option.

MODELS:

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10•10ES: STANDARD

and programming capability with Rapid-Touch™ o perational quick-keys.

STANDARD FEATURES AND ACCESSORIES

• Five (5) stainless steel shelves

• Two (2) stainless steel side racks with

10•10ES: DELUX E

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10•10ES: S-CONTROL

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Ten (10) non-tilt pan support rails
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails

• Four (4) adjustable legs

• One (1) hand-held shower with backflow preventer

PATEN T PEN DING

• One (1) flush-mounted rotary door latch with steam venting position

• Single-point detachable temperature probe
(O PT IONAL ON S -CONTRO L M ODELS )

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE : [phone].558.8744 U.S.A ./ CA NA DA FAX : [phone].329.8744 U .S.A. ONLY

D UE TO O NG O IN G PR O DU C T I MP RO V EM E NT , S PE C IF IC AT I ON S A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE .P RI NT E D I N U .S .A . #430 - 1 / 08

www.alto-shaam.com

ELECTRIC CO M B I N ATION OVE N / STE A M E R 10

®



33-1/16" (840mm) 4-15/16"

(125mm)

41-1/2" (1053mm)

33-15/16" (861mm)

7-9/16" (192mm)

60-9/16" (1538mm)

Water Drain
(Back Side)

30" (761mm)

4-3/4" (120mm)

3-3/16" (80mm)

11-7/16"

(290mm)

14-3/16"

(360mm)

15-7/8"

(403mm)

2

" (50mm)

46-7/8" (1190mm)

43-7/8" (1114mm)

31-3/8" (796mm)

34-1/16" (865mm)

17-15/16"

(456mm)

7-9/16"

(191mm)

Water Drain

6-1/4" (158mm)

41-15/16" (1064mm)

Steam Vent (Top)

Decalcification
Port

Electrical Connection (Bottom)

T

reated Water

Intake (Bottom)

U

ntreated Water

Intake (Bottom)

D I ME N S I ON S : H x W x D

I N STA L LAT I ON R EQ U IR E M E NT S

Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.

WAT E R R EQ U IR EM E NT S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT
ONE (1) UNTREATED WATER INLET: 3/4" NPT
LINE PRESSURE: 30 to 90 psi

2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

FERNCO CONNECTION WITH AIR GAP

C L EA R A N CE R E Q U IR E M E NT S

LE FT : 6" (152 mm) P LU S S ER VI CE ACC ESS : 1 8" (457mm) R EC OM MEND ED

20 " (508mm ) F RO M H EA T P RO DU CI N G E QU IP M E N T

RI GH T

: 4" (102 mm) TO P: 20" (508mm) FOR AIR MOVEMENT
: 4" (102 mm) BO TT OM: 5 -1/8" (1 30mm) FOR LEGS

BA CK

COUNTER
CL EA RANCE FRO M CO UNTER SUR FAC E

-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) M INIMUM
.

EX TERIOR:

EX TERIOR WITH RE TRACTABLE DOOR:

NTE RIOR

I



10ES

41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)

41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)

:

27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)

WAT E R Q UA L IT Y MI N IM UM S TA ND A RD S

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications
listed through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.

Contaminant Inlet Water Requirements

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

(untreated water)

E L EC T R I CA L

VOLTAGE PHASE CYCLE/ HZ AWG AMPS kW

at 208 1* 50/60 2 Wire plus ground 67.0 13.9

20 8- 240

at 240 AWG 3 77.0 18.4

at 208 3 50/60 3 Wire plus ground 38.5/ph 13.8

20 8- 240

at 240 AWG 6 44.0/ph 18.3

at 380 3 50/60 4 Wire plus ground 21.5/ph 14.2

38 0- 415

at 415 AWG 10 25.6/ph 18.4

at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4

44 0- 480

W E IG H T

NE T 385 lb E ST. (175 kg) ES T.

SHIP 495 lb E ST. (225 kg) ES T.

CRATE 49" X 47" X 37" ES T.

DIMENSION S: (1245 x 1194 x 940mm)

#430 - 1/08 D UE T O ON G OI N G P RO D UC T I M PR OV E ME N T, SP EC I FI CA TI O NS A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE . www.a lto-s haam. com

at 480 AWG 8 22.0/ph 18.4

* E LECTRICA L SERVICE C HA RGE AP PL IES

C A PA CI T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10)

GN 1/1: 530 x 325 x 65mm Ten (10)

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10)

ON WIRE SHELVES ONLY

VO LUM E M AXI MUM

*A DDI TIO NAL W IRE SHE LVES RE QUI RED FO R MA XIM UM CAPA CIT Y

120 lb (54 kg) MA XIM UM

: 75 QUA RTS (95 LIT ERS )

®



E L E C T R I C CO MB IN AT I O N OV E N / S T E A M E R

D e l u x e C o n t ro l

(P IC T UR ED )

he Combitherm deluxe control

T
includes all the operational functions
of the standard control and adds a
programming function. Program
memory can accept up to 250
procedures, each with up to 20 steps
in any combination of cooking
modes. The deluxe control also
features a set of 8 Rapid-Touch™
keys to assign frequently used
programs to cook at the touch of a
single button.

S t a n d a r d C o n t r o l

The Combitherm standard control
includes all operational functions
shown to steam, bake, and roast by
time or internal product temperature.
The control features the Gold-n­Brown™automatic browning
function, a Retherm Mode for plate
regeneration, plus a wide variety of
auxiliary functions and operational
settings. This control is offered for
operators that do not require
programming capability.

S - C o n t r o l

The Combitherm S-Control
includes all basic combination oven
operational modes with the use of
rotary dials. The S-Control also
features the Gold-n-Brown
automatic browning function, an
automatic cleaning setting, an oven
cool-down function, and a half­speed fan position. S-Control
models can also be furnished with a
Core Temperature option package.

™

10

team Mode

S

A

utomatic steaming at 212°F (100°C)

Quick steaming between 213°F and

48°F (101°C and 120°C)

2
Low temp steaming between 86°F and
211°F (30°C and 99°C)

Combination Mode

Steam and convection cooking with a
temperature range of 212°F to 482°F
(100°C to 250°C)

Convection Mode

Cooking without steam at a
temperature range of 86°F to 482°F
(30°C to 250°C)

Retherm Mode

Food or plated meal reheating with
automatic steam injection at a
temperature range of 248°F to 320°F
(120°C to 160°C)

Core Temperature Mode

Cooking by sensing internal
product temperature in any
selected cooking mode

Gold-n-Brown

An automatic browning function
to be set or programmed as needed
to add additional product color in
the combination or convection mode
of operation.



10ES

™

#430 - 1/08 D UE T O ON G OI N G P RO D UC T I M PR OV E ME N T, SP EC I FI CA TI O NS A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE . www.a lto-s haam. com

®

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E L E C T R I C CO MB IN AT I O N OV E N / S T E A M E R

FA CT O R Y I N STA LL E D O PT I ON S

(M AY REQ UI RE ADDIT IONAL LEAD TI ME )

Re c esse d D oor [5006477]

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IN CR EASES OVE N WI DTH BY 4" (102mm)

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Le f t-Ha n d Door S w ing [5006478]

Single-point removable temperature probe (

IN CL UDED O N STAND AR D A ND DEL UXE OVE NS

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OP TI ONAL ON S -CONT RO L O VENS [5005679]

Mu l ti-p o int, h a rd- w ire d i nter n a l pro d uct tempe rature pro be [5005678]

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NO T AVAILA BL E ON O VE NS WIT H S-CO NTROL

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Se c urit y D evic e s [5005680]

FO R CO RRECT IONAL FAC ILITY USE

IN CL UDES C ONTROL S EC URITY PAN EL
FL AN GED LE GS F OR F LOOR O R COUN TER BOLT IN G (PADLOC KS NOT I NC LUDED )

Vent less Hood V H E S-1 0 [5005690]

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NO T AVAILA BL E ON S TAC KED CON FI GURATION S

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St a ckin g C ombi n atio n s

MU ST B E SP ECIFI ED AT TI ME O F OR DER

SE E IN DIVID UAL STA CK ING COMBI NATION S PE CIFICATI ONS SHE ET S

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6•10ES OV ER 10•10E S, STAT IONARY

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6•10ESi O VE R 10•10ES , S TATI ONARY

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AD DI TIONAL M OBILE S TAC KING STAND [5006474]

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Co m pute r S oftw a re Opti o ns [5005676]

N ot av ailabl e on S-C o n trol Mod els .

RE FE R TO HACCP SPE CIFIC ATI ON S HE ET #9015

FO R A PP LICAB LE PART NUMBE RS

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HA C CP D o cume n tati o n

, DOO R LO CK, TA MP ER-PR OO F SC RE W PACKAGE ,

PATENT PEN DI NG)

10



10ES

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HA C CP D o cume n tati o n with K i tche n M anage ment

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Wi rele s s HACC P Doc u ment a tion w i th Kit c hen Man ageme nt

IEEE 802.11 b STANDA RD S

#430 - 1/08 D UE T O O NG O IN G P R OD U CT I M PR O VE M EN T, S P EC I FI CA TI O NS A RE S UB J EC T T O C HA N GE W IT H OU T N OT I CE . www.a lto-s haam. com

®

10



10ES

E L E C T R I C CO MB IN AT I O N OV E N / S T E A M E R

Ten (10) Chicken Roasting Rack

SH-22634

Fry Basket BS-26730 Grilling Grate SH-26731

Stationary Stand with Shelf

5006184

ix (6) Chicken Roasting Rack

S

(PAN NOT I NCLUDED ) S

Mobile Stand with Shelf

H-23000

5006188

Stationary Stand with Pan Slides & Shelf

5006185

Stationary Stand with Shelf & Skirt

5006186

#430 - 1/08 D UE T O O NG O IN G P R OD U CT I M PR O VE M EN T, S P EC I FI CA TI O NS A RE S UB J EC T T O C HA N GE W IT H OU T N OT I CE . www.a lto-s haam. com

Mobile Stand with Pan Slides & Shelf

5006189

Mobile Stand with Shelf & Skirt

5006190

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10

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

10ES

E L E C T R I C CO MB IN AT I O N OV E N / S T E A M E R

OPTIONS & ACCESSORIES

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CHICKEN GREASE TRAY WIT H DRAIN : 1-1/2" (38mm) DEE P 4757

CHICKEN ROASTING RACKS:

6 CH IC KEN CAPACITY — FI TS F ULL-SIZ E PAN : 3 RACKS P ER O VEN SH-23000

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8 CH IC KEN CAPACITY — FI TS F ULL-SIZ E PAN : 3 RACKS P ER O VEN SH-23619

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10 C HI CKEN C APACI TY — FITS I N SI DE R ACKS: 3 R AC KS P ER O VEN SH-22634

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COMBIGUARD™ TRIPLE-GUARD WATER FILTRATION SYSTEM (INCL UDES 1 C ARTR IDGE) FI-23014

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COMBIGUARD™ REPLACEMENT FILTER FI-26356

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FRY BASKET, 12" X 20" (325mm x 530mm) BS-26730

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GRILLING GRATE, 12" X 20" (325mm x 530mm) SH-26731

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OVEN CLEANER — S PECIALLY FORMU LATED F OR C OM BITHERM O VENS

➥ TWELVE (12) C ONTAINER S/CAS E, 1 QUART (C . 1 LI TER) EAC H CE-24750

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SCALE FREE™(C IT RUS BA SED, NON -C ORROS IV E DELI MING P RODUC T) CE-27889

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SERVICE START-UP CHECK AVA ILABL E TH ROUGH AN ALTO-SHA AM FASTEAM CE NTER SP EC IFY A S RE QUIRED

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SHELF, STAINLESS STEEL WIRE SH-2903

STAND, STAINLESS STEEL (

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➥ STATION ARY W ITH SHELF

28-15/16" X 35-7/16" X 20-5/16" (735mm x 900mm x 516mm) 5006184

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➥ STATION ARY W ITH PAN S LIDES & SH EL F

28-15/16" X 35-7/16" X 20-5/16" (735mm x 900mm x 516mm 5006185

➥ STATION ARY W ITH SHELF & SKIRT

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28-15/16" X 35-7/16" X 20-5/16" (735mm x 900mm x 516mm 5006186

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➥ STATION ARY W ITH PAN S LIDES, S HE LF, & SKI RT

28-15/16" X 35-7/16" X 20-5/16" (735mm x 900mm x 516mm 5006187

➥ MOBIL E WITH SH ELF

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33-7/8" X 35-7/16" X 20-5/16" (859mm x 900mm x 516mm) 5006188

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➥ MOBIL E WITH PAN SLI DES & S HELF

33-7/8" X 35-7/16" X 20-5/16" (859mm x 900mm x 516mm) 5006189

HXWXD):

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➥ MOBIL E WITH SH ELF & S KIRT

33-7/8" X 35-7/16" X 20-5/16" (859mm x 900mm x 516mm) 5006190

➥ MOBIL E WITH PAN SLI DES, SHE LF, & SKI RT

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33-7/8" X 35-7/16" X 20-5/16" (859mm x 900mm x 516mm) 5006191

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➥ STATION ARY 37" X 35-7/16" X 20-5/16" (940mm x 900mm x 515mm) 5006181

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE : [phone].558.8744 U.S.A ./ CANADA FAX: [phone].329. 8744 U.S.A . ON LY

D UE TO O NG O IN G P R OD U CT I MP RO V EM E NT , SP E CI F IC AT IO N S A RE S U BJ E CT T O C HA NG E W I TH O UT N OT I CE .PR I NT ED I N U .S . A. # 43 0 - 1/ 08

www.alto-shaam.com