Alto-Shaam CC-48, CC-72 User Manual

W164 N9221 Water Street • P.O. Bo x 450 • M en om on ee Fa ll s, Wisconsin 53052-0450 USA

PHONE: [phone] • 800.558.8744

US A/CA NA DA FAX: [phone] • 800.329.8744 U.S .A . ONLY

www.alto-shaam.com

®

CC-48

H e a t e d D i s p l a y C a s e s

Tw o - t ier S e l f S e r v i c e D i s p l a y

Models:

CC-48

CC-72

P RI N TE D I N U. S .A .

CC-72

• INSTALLATION

• OPERATION

• MAINTENANCE

M N- 2 87 5 7 • 1 0/ 0 8

D E L I V E R Y

This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.

Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.

This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.

N O T E: All claims for warranty must include the

full model number and serial number of
the unit.

U N P A C K I N G

1. Carefully remove the
appliance from the
carton or crate.

N O T E: Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

2. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

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CC S eries Opera t i o n & Ca r e Ma n u a l • 1

1. This appliance is intended to hold or process

foods for the purpose of human consumption.
No other use for this appliance is authorized
or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.

N O T E : Used to notify personnel of

installation, operation, or
maintenance information that is
important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.

D A N G E R

Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.

SAF E TY P R OCED U RES
AND PRE C AUTI ONS

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

N O T E

For equipment delivered for use
in any location regulated by the
following directive:

DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

CC S eries Opera t i o n & Ca r e Ma n u a l • 2

S IT E IN S TA L L AT I O N

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C A U T I O N

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
A

LWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

D A N G E R

IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
S

ERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

I N S TA L L AT I O N

In order to maintain
established National
Sanitation Foundation
standards, all
stationary floor models
must be sealed to the
floor with a R.T.V. or
silastic meeting N.S.F.
requirements or
have 6" (152mm)
unobstructed clearance
beneath the unit.

1. The appliance must
be installed on a
stable and level surface.

2. DO NOT install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.

3. DO NOT install a heated display case near a cold air
source such as a freezer, air conditioning vents, or
in any area where outside air fluctuation can
affect performance.

4. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.

5. Care must be taken when moving this unit into
place because of its glass components.

CC S eries Opera t i o n & Ca r e Ma n u a l • 3

A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a
qualified service technician. Installation and
start-up adjustments are the responsibility of the
dealer or user. These adjustments include but are
not limited to thermostat calibration, door
adjustment, leveling, electrical hook-up and
installation of optional casters or legs.

LEVELING

Level the appliance from side-to-side
and front-to-back with the use of a spirit level.

We recommend checking the level periodically to
make certain the floor has not shifted nor the
appliance moved.

NOTE: Failure to properly level this appliance

can cause improper function.

I N S TA L L AT I O N

51-1/16" (1296mm)

48-1/8" (1222mm)

4" (102mm)

3" (76mm)

Electrical Inlet

4" (102mm)

3" (76mm)

Electrical Inlet

51-1/16" (1296mm)

72-1/8" (1831mm)

30-5/16" (770mm)

1

9-5/8"

(499mm)

33-11/16" (855mm)

Electrical

Inlet

20-3/8"

(518mm)

S IT E IN S TA L L AT I O N

C C S E R I ES

CC-48

CC PROFILE

CC-72

CC SERIES — O P T I O N S & AC C E S S O R I E S

DESCRIPTION CC-48 CC-72

GLASS, TEMPERED END PANE, BRONZE KIT

PANEL KIT STAINLESS STEEL

CUSTOM COLOR

THERMOSTAT, DIGITAL AMBIENT TEMPERATURE (SOLAR POWERED)

WIRE SHELF GRID, STAINLESS STEEL UPPER TIER

CC S eries Opera t i o n & Ca r e Ma n u a l • 4

LOWER TIER

5009056 5009056

5009154 5009155

P141 P142

14990 14990

SH-24144 (2 REQ’D) SH-24144 (3 REQ’D)

SH-24145 (2 REQ’D) SH-24145 (3 REQ’D)