Alto Shaam BCB-2 Service Manual

100-HSL Marine 4/06

PRINTED IN U.S .A .

OPERATION and CARE MANUAL

COOK/HOLD/SERVE SYSTEMS

HOT CARVING SHELF

230V MARINE

100-HSL/BCB-2 MARINE

100-HSL/BCS-2S MARINE

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558-8744 USA/CANADA Fax: 262.251.7067 • 800.329.8744 USA/CANADA

WEB SITE: www.alto-shaam.com

O&C MANUAL • MARINE HOT CARVING SHELF

PG. 1

DELIVERY

This Alto-Shaam appliance has been

thoroughly tested and inspected to insure only the

highest quality unit is provided. Upon receipt,

check for any possible shipping damage and report

it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached

items and accessories, may have been delivered in

one or more packages. Check to ensure that all

standard items and options have been received

with each model as ordered.

Save all the information and instructions

packed with the appliance. Complete and return

the warranty card to the factory as soon as

possible to assure prompt service in the event of a

warranty parts and labor claim.

This manual must be read and understood by

all people using or installing the equipment

model. Contact the Alto-Shaam service

department if you have any questions concerning

installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of

the unit.

UNPACKING

1. Carefully remove the

appliance from the

carton or crate.

NOTE: Do not discard the

carton and other

packaging material

until you have

inspected the unit

for hidden damage

and tested it for

proper operation.

2. Read all instructions in this manual carefully

before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the

appliance and is to be provided to the owner or

manager of the business or to the person

responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging

materials, and accessories from the appliance

before connecting electrical power. Store any

accessories in a convenient place for future use.

O&C MANUAL • MARINE HOT CARVING SHELF

PG. 2

SAFETY PROCEDURES AND PRECAUTIONS

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

equipment. In accordance with generally accepted

product safety labeling guidelines for potential

hazards, the following signal words and symbols

may be used throughout this manual.

Used to indicate the presence of a hazard that will cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

Used to indicate the presence of a hazard that can cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

Used to notify personnel of

installation, operation, or

maintenance information that is

important but not hazard related.

1. This appliance is intended to cook, hold or

process foods for the purpose of human

consumption. No other use for this appliance

is authorized or recommended.

2. This appliance is intended for use in

commercial establishments where all

operators are familiar with the purpose,

limitations, and associated hazards of this

appliance. Operating instructions and

warnings must be read and understood by

all operators and users.

3. Any troubleshooting guides, component

views, and parts lists included in this manual

are for general reference only and are intended

for use by qualified technical personnel.

4. This manual should be considered a

permanent part of this appliance. This

manual and all supplied instructions,

diagrams, schematics, parts lists, notices, and

labels must remain with the appliance if the

item is sold or moved to another location.

NOTE:

O&C MANUAL • MARINE HOT CARVING SHELF

PG. 3

UNPACKING AND SETUP

The unit must be installed on a level surface in a location that will permit the equipment to function for its intended purpose and allow adequate access for proper cleaning and maintenance.

The carving shelf must not be installed in any area where it will be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

HOT CARVING SHELF INSTALLATION

IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE.

TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.

DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of any appliance.

26-1/8"

(664mm)

28-1/8" (714mm)

(25mm)

1" (25mm)

FOR LEGS

24-1/4" (616mm)

3" (76mm)

38" (965mm)

maximum

28-7/8" (733mm)

1-1/4" (32mm)

FOR CONTROLS

PRODUCT\PAN CAPACITY

70 lbs (31.7 kg) MAX.

(

LARGE STEAMSHIP ROUND)

WEIGHT

100-HSL/BCB-2 100-HSL/BCS-2

NET 40 lb (18 kg) 45 lb (20 kg)

SHIP 70 lb (32 kg) 75 lb (34 kg)

CARTON

DIMENSIONS

(HXWXD)

32" X 30" X 20"

(813mm x 762mm x 508mm)

OPTIONS AND ACCESSORIES

Carving Holder

➥ Prime Rib . . . . . . . . . . . . . . . . . . . . .HL-2635

➥ Steamship or Cafeteria Round . . . . . . . .4459

Cutting Board, with gravy lane

➥ 18" x 24" x 1/2"

(457mm x 610mm x 13mm) . . . . . . .BA-2054

➥ 18" x 12" x 1/2"

(457mm x 305mm x 13mm) . . . . . . .BA-2358

ELECTRICAL INSTALLATION

1. An identification tag is permanently mounted on

the appliance.

SAMPLE

2. Plug appliance into a properly grounded

receptacle ONLY, positioning the unit so the power supply cord is easily accessible in case of an emergency.

3. If necessary, a proper receptacle or outlet

configuration as required for this unit, must be installed by a licensed electrician in accordance with applicable, local electrical codes.

For 230V units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

NOTE

The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet.

HEATING CHARACTERISTICS

The shelf is equipped with a special, low-heatdensity, heating cable. Through the Halo Heat concept, the heating cable is mounted against the top surface of the shelf to provide an evenly applied heat source, controlled by a thermostat.P

Through even heat application, the quality of a food product is maintained up to as much as several hours.

O&C MANUAL • MARINE HOT CARVING SHELF

PG. 4

PATENT NOS.

3521030 4595247

INSTALLATION

ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

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