Alto Shaam ASF-60DS Installation Manual

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F R Y E R D U M P S TA T I O N
AS F-75D S AS F-60DS
I N STALLATI ON
OP E RAT IO N
MAI N T ENAN CE
PHONE: 262.251.3800 • 800.558.8744
P RI N T E D I N U . S. A.
W164 N9221 Water Street • P.O. Bo x 450 • M en om on ee Fa ll s, Wisconsin 53052-0450 USA
US A/CA NA DA FAX: 262.251.7067 • 800.329.8744 U.S .A . ONLY
www.alto-shaam.com
M N- 28 6 20 • 01/09
D E L I V E R Y
This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.
Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to assure prompt service in the event of a warranty parts and labor claim.
This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam service department if you have any questions concerning installation, operation, or maintenance.
N O T E: All claims for warranty must include the
full model number and serial number of the unit.
U N P A C K I N G
1. Carefully remove the appliance from the carton or crate.
N O T E: Do not discard the
carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.
2. Read all instructions in this manual carefully before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL. This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.
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Fryer D um p Station O pe ra ti on & C ar e M a n u a l • 1
1. This appliance is intended to cook, hold or
process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.
N O T E : Used to notify personnel of
installation, operation, or maintenance information that is important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.
C A U T I O N
Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.
D A N G E R
Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
W A R N I N G
Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.
SAF E TY PROCE D URES AND PREC AUTI O NS
Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.
N O T E
For equipment delivered for use in any location regulated by the following directive:
DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.
Fryer D um p Station O pe ra ti on & C ar e M a n u a l • 2
32-3/8" (822mm)
15-3/4" (400mm)
61-15/16" (1573mm)
47-1/2" (1207mm)
for ASF-60DS
60-1/16" (1525mm)
for ASF-75DS
150°
23-1/4" (590mm)
2-7/8" (72mm)
36" (915mm)
33-5/8" (854mm)
for ASF-60DS
37-7/8" (961mm)
for ASF-75DS
Electrical
cord
Electrical
cord
S P E C I F I C A T I O N S
Approval pending
DIMENSIONS EXTERIOR H x W x D:
ASF-60DS 61-15/16" x 15-3/4" x 33-5/8"
(1573mm x 400mm x 854mm)
36" (915mm) unit height without infrared warmer
ASF-75DS 61-15/16" x 15-3/4" x 37-7/8"
(1573mm x 400mm x 961mm)
36" (915mm) unit height without infrared warmer
CAPACITY
18 lb (8.2 kg)
MA XIMUM
WEIGHT EST. NET WEIGHT SHIP WEIGHT
CONTACT FACTORY CONTACT FACTORY
CARTON DIMENSIONS
: CONTACT FACTORY
Fryer D um p Station O pe ra ti on & C ar e M a n u a l • 3
I N S T A L L A T I O N
D A N G E R
IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
D A N G E R
AVERTISSEMENT : UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES À LA PROPRIÉTÉ, DES BLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES DʼOPÉRATION ET DʼENTRETIEN AVANT DE FAIRE LʼINSTALLATION, OU LʼENTRETIEN DE CET ÉQUIPEMENT.
W A R N I N G
MINIMUM CLEARANCES MUST
REMAIN UNOBSTRUCTED.
DO NOT place insulation or
any other type of materials
in clearance areas.
C A U T I O N
DO NOT USE FORKLIFT FROM
FRONT OR REAR OF UNIT.
USE FORKLIFT FROM SIDE ONLY.
MINIMUM CLEARANCE REQUIREMENTS
COMBUSTIBLE NON-COMBUSTIBLE
SURFACES SURFACES
R I G H T SI D E 6" (152mm) 0" (0mm)
LEF T SI DE 6" (152mm) 0" (0mm)
BAC K 6" (152mm) 6" (152mm)
FRO NT 25" (635mm)
E N T R Y C L E A R A N C E : 30" (762mm) uncrated
Ne pas instal ler à une distance inf érirure à c elle indiquée ce-dessous d 'un e parol en mat iér e combustible: Côtés 6 pouches, Arriére 6 pouches.
Fryer D um p Station O pe ra ti on & C ar e M a n u a l • 4
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